1

Michael Jackson’s chimpanzee

Image: MediaEcke

At his Neverland ranch, the King of Pop had his own zoo with exotic animals such as exotic birds, an albino python, two tigers named Thriller and Sabu, and even an elephant, a gift from Liz Taylor. But by far, Michael Jackson’s favorite pet was Bubbles, a chimpanzee he introduced as his son and followed him everywhere.

You‘re probably wondering what happened to Bubbles, right? Well, you'll be glad to know that the 41-year-old chimpanzee now leads a quiet and normal life. He lives at the Center for Great Apes in Wauchula, Florida, where he pursues unique hobbies such as painting. Surely, Michael would be happy to see his beloved pet living a nice retirement.

2

Audrey Hepburn’s fawn deer

Image: Jen Dries

The mythical actress Audrey Hepburn had one of the most unique pets in Hollywood history: a baby deer named Pippin. This beautiful and gentle animal seems to match perfectly with the grace and elegance of the actress who captivated the hearts of fans around the world, don't you think?

Hepburn met Pippin in 1958 during the filming of Green Mansions and fell in love at first sight. The actress adopted the fawn and brought it to her Beverly Hills home, where it quickly made friends with Mr. Famous, the family dog.

3

Elvis Presley’s kangaroo

Image: Iván Lojko

Throughout his life, the King of Rock and Roll kept several pets at his beloved Graceland. But did you know one of them was a kangaroo? Yes, exactly! In addition to horses, dogs, a chimpanzee named Scatter, birds, and a squirrel monkey, Elvis had a kangaroo given to him by his agent Lee Gordon in 1957. Elvis tried to train it, but when he eventually failed, he gave it to the Memphis Zoo.

4

Melanie Griffith’s (many) lions, tigers, and cheetahs

Image: Glen Carrie

When Melanie Griffith was a teenager, her mother, the famous actress Tippi Hedren, decided to make a film about endangered lions. An animal trainer warned her that if she wanted to learn more about these felines, she had to "live with them for a while".

So the whole family moved to a ranch in California and adopted cheetahs, tigers, cougars, and lions. What was supposed to be a five-week shoot turned into five years. On one occasion, Melanie was attacked by a lion, resulting in over 50 stitches and reconstructive surgery on her face. The experience was so negative that the actresses now advocate for a ban on the exotic cat trade.

5

George Clooney's Vietnamese pot-bellied pig

Image: Jez Timms

Did you know that George Clooney once had a pet pig? In 1988, his then-girlfriend, actress Kelly Preston, gave him a Vietnamese pot-bellied pig as a gift. The animal grew to 300 lbs and lived with the Hollywood star for 18 years.

But that's not all! In 1994, when the infamous Northridge Earthquake that caused 72 deaths, 12,000 injuries, and $25 billion in losses hit Los Angeles, Max saved his owner's life. Clooney claims he was born again that day and will be forever grateful to his furry friend.

6

Reese Witherspoon’s donkeys

Image: Erwan Hesry

Reese Witherspoon is a big fan of animals. Owner of an entire farm, she tends to at least three dogs, two piglets, twenty chickens, three goats, and a pony.

But her most famous pets are Honky and Tonky, two incredible miniature donkeys that she and her children play with frequently.

7

Nicolas Cage’s albino cobras

Image: Anilsharma26

Nicolas Cage is well known for his bold and eccentric personality, both on and off the screen. He has a passion for exotic animals, so it's no wonder he once adopted two albino cobras —one of the rarest and most venomous snakes in the world— as pets.

Despite spending tens of thousands of dollars on them, his love for these rare reptiles caused him major legal and safety challenges, forcing him to reconsider his decision. Ultimately, he decided to send them to a professional wildlife center, ensuring they received the best care.

8

Paris Hilton’s kinkajou

Image: Aramburu Carlos, CC0, via Wikimedia Commons

Paris Hilton is known for her extravagant lifestyle. In addition to lavish mansions, closets full of designer clothes and shoes, and expensive jewelry, the hotel heiress invests much of her fortune in pets. That's how, in 2005, she adopted a kinkajou she named Baby Luv.

You're probably wondering what a kinkajou even is. Kinkajous are wild mammals native to the rainforest, relatives of raccoons and coatis. Their large, round eyes and playful nature make them seem like ideal pets, but in reality, they shouldn't be taken out of the wild. Paris learned this the hard way: the animal bit her arm, and she had to be hospitalized. After the incident, the socialite had to relocate Baby Luv to a wildlife sanctuary.

9

Miley Cyrus’ pig

Image: Forest Simon

Miley Cyrus is a well-known animal advocate who collaborates directly with PETA. She has a home farm where she lives with seven dogs, two horses, two ponies, several cats, and until 2019, a pig.

Of all her companions, Pig Pig was the recurring star on the singer's Instagram account. Miley adopted her in August 2014 after her dog, Floyd, died. Sadly, five years later, Miley had to share some bad news with her thousands of followers: "Very sad to say... my dear friend Pig Pig has passed away," she wrote.

10

Mike Tyson’s tiger

Image: Alicia Chong

The famous boxer Mike Tyson kept a considerable number of big cats as pets. But his favorite was a female Bengal tiger he named Kenya. They lived together for almost two decades, and it was amazing to see him next to the 550-pound animal. The former champion was in charge of feeding her, they walked together, and she even slept in his bed.

Tyson was never afraid of animals considered dangerous. But when the tiger began to age, it became too risky to keep her in the house. Eventually, he was forced to get rid of Kenya.

1

He served hot dogs to British Royalty

In 1939, for the first time ever, a sitting US president hosted the reigning British monarchs on American soil. And it wasn’t just a formal state meeting; it was a picnic.

On June 11 of that year, President Franklin D. Roosevelt and First Lady Eleanor Roosevelt welcomed King George VI and Queen Elizabeth to their home in Hyde Park, New York. Instead of an elaborate diplomatic banquet, the menu was unexpectedly simple and quintessentially American: hot dogs and beer. According to FDR, the queen politely tried hers with a knife and fork, while the king ate several with his hands and seemed to enjoy them. Behind the scenes, the visit was more than symbolic, yet folksy hospitality. With war already looming in Europe, both sides were quietly strengthening ties that would soon become crucial during WWII.

2

The first sitting president to fly on a plane

While FDR made history in many ways, one of his lesser-known firsts took place thousands of feet above the ground.

On January 11, 1943, in the middle of WWII, he became the first sitting US president to fly in an airplane. At a time when air travel was still far from routine, he embarked on a secret 7,000-mile journey from Miami, Florida, to Bathurst, Gambia, before continuing to Casablanca, Morocco. The trip wasn't taken for leisure; German U-boats had made Atlantic sea travel risky, so Roosevelt crossed the ocean aboard a Boeing 314 flying boat known as the Dixie Clipper . His destination was the Casablanca Conference, where he met with British Prime Minister Winston Churchill to discuss wartime strategy.

3

Highly superstitious

Are you the type to knock on wood to avoid bad luck? Or would you walk under a ladder without a second thought? If you're in the first group, you would have fit right in with Franklin D. Roosevelt.

FDR famously declared that "the only thing we have to fear is fear itself," but he also had a surprisingly superstitious side. According to people who worked with him in the White House, Roosevelt kept his desk and personal items arranged in a precise order that he believed brought good luck. He also disliked the number 13: family members and aides recalled that he avoided hosting dinners with 13 guests and was reluctant to begin important trips on Friday the 13th. He even had a lucky charm, a brown felt fedora that he wore during all four of his presidential campaigns. We can't say it didn't work.

4

He loved practical jokes

With all his responsibilities, talents, and interests, FDR still found time to joke around.

According to his biographers, Roosevelt loved practical jokes and kept his playful streak throughout his life, even pulling pranks well into his presidency. In the tense world of politics, that sense of humor became one of his trademarks. He enjoyed classic gags, including putting bubbling powder in drinking glasses to surprise White House guests, or slipping completely made-up words into conversations and then watching with delight as his staff scrambled to check the dictionary. Friends and aides also noted that he had a unique ability to laugh off rumors, criticism, and political attacks that might have rattled other leaders.

5

Peculiar work schedules

Jokes didn't distract FDR from his work. If anything, they helped him cope, and he certainly had plenty of work to do. In fact, Roosevelt was known for his unusual working hours.

Unlike many other presidents who were early risers, he often worked late into the night and typically didn't begin his day until around 9 am. During WWII, while overseeing a global conflict, he regularly spent his evenings reviewing reports, making decisions, and meeting with advisers long after most Americans had gone to bed. What makes this even more impressive is that he maintained this pace as his health steadily declined. Doctors urged him to slow down and limit his workload, but Roosevelt frequently ignored that advice. For a wartime commander-in-chief, there was always one more decision to make.

6

He appointed the first female cabinet member

Among his many historic firsts, FDR was the inaugural POTUS to appoint a woman to a Cabinet position, a decision that reflected both his political instincts and his willingness to recognize talent and intelligence where he found it.

In 1933, he chose labor advocate Frances Perkins as Secretary of Labor. It turned out to be one of the most consequential appointments of his presidency. Perkins served from 1933 to 1945, making her the longest-serving Secretary of Labor in American history. And as if that weren't enough, she became one of the chief designers of the New Deal.

7

11 presidential relatives

Most people know that Franklin D. Roosevelt and Theodore Roosevelt were related: the 32nd president was a distant cousin of the 26th. But few realize just how extensive FDR’s presidential family tree really was.

In fact, genealogists have traced Franklin Roosevelt’s family connections to at least 11 US presidents. FDR was not only related to Theodore Roosevelt and his own wife, Eleanor Roosevelt (his fifth cousin once removed), but also to an impressive number of other commanders in chief. Among those connected to him by blood were George Washington (with whom he shared ancestors from English nobility and the early settlers of Virginia), John Adams, John Quincy Adams, James Madison, and William Harrison. Through marriage and extended family ties, he was also related to Ulysses S. Grant, Benjamin Harrison, Zachary Taylor, Martin Van Buren, and William Howard Taft.

8

His illness may not have been polio

As is well known, FDR was struck by a serious illness in 1921 at age 39 that left him permanently unable to walk unaided. But during his presidency, he worked hard to keep public attention focused on his leadership rather than on his body, so while Americans understood he had been diagnosed with polio, few knew about the paralysis.

To stand at public events, Roosevelt relied on heavy steel leg braces and canes that helped him project confidence and strength throughout his presidency. However, although doctors at the time diagnosed him with polio, some modern medical researchers have suggested that his symptoms may have been more consistent with Guillain-Barré syndrome (GBS), a rare autoimmune disorder.

9

He didn’t graduate from law school

FDR was a bright and curious man who threw himself into subjects that fascinated him, but when something failed to hold his interest, he wasn't afraid to move on.

After earning a History degree from Harvard University in 1903, he enrolled at Columbia Law School, but he found that he simply didn't enjoy it. According to the Miller Center at the University of Virginia, Roosevelt showed little enthusiasm for the legal profession, and maybe that’s why he never achieved a Law degree. Even so, he passed the New York bar exam and began practicing after it, but the experiment lasted only a few years. Then, in 1910, an opportunity came along that interested him far more: local Democrats in New York asked him to run for the state Senate. Roosevelt eagerly accepted, and his political career was underway.

10

Expert in many fields

Politics and wartime strategy weren't FDR's only talents. Long before he entered the White House, he acquired a deep interest in nature.

Growing up in Dutchess County, New York, Roosevelt developed a fascination with birds that went far beyond a childhood hobby. By age 11, he was already learning taxidermy, eventually becoming a skilled self-taught naturalist and bird expert. Over the years, he identified and cataloged roughly 300 bird species. His detailed field journals and collection of more than 300 Dutchess County specimens are still considered some of the most complete records of local bird life from that era.

1

It was invented in Switzerland

While the name suggests a US origin, the technology that created American cheese actually began in the heart of the Alps. It was developed in 1911 by Swiss researchers Walter Gerber and Fritz Stettler, who were looking for a way to extend the shelf life of their country’s famous Emmental cheese.

The problem with traditional cheese is that it eventually dries out, molds, or separates into a greasy mess when heated. By shredding the cheese, adding sodium citrate, and heating it, the Swiss duo discovered they could create a stable, smooth product that didn't separate. While they weren't trying to create "American" cheese as we know it today, their emulsification process laid the foundational science for every single-wrapped slice produced today.

2

It was popularized by a Canadian

The man responsible for the global dominance of American cheese was James L. Kraft. Ring any bells? Kraft was a Canadian immigrant who moved to Chicago in 1903. While he didn't invent the concept of processed cheese, he perfected the industrial scale of its production and marketing.

Kraft noticed that retailers struggled with cheese spoilage; if a wheel of cheddar didn't sell quickly, it was a total loss. He experimented with various methods of heating and blending cheese until he found a formula that could be canned and shipped long distances without spoiling. In 1916, he received a patent for his "processed cheese," and during World War I, the U.S. government purchased millions of pounds of it for soldiers, cementing its privileged place in the American diet.

3

It was almost called "Embalmed Cheese"

When processed cheese first hit the market, it had its detractors. Traditional cheesemakers were horrified, and so were pure food advocates. These critics argued that the product shouldn't even be called cheese. They’ve even gone so far as to call it "embalmed cheese" because of its unnaturally long shelf life and the chemical emulsifiers used to keep it stable. Yet, Kraft’s marketing prowess and the sheer convenience of the product ultimately won the naming battle. At least in the court of public opinion.

4

Technically, it isn’t cheese

Kraft may have won the battle among the people, but legally, American cheese is not considered cheese. If you look closely at the packaging, you will rarely see the word "cheese" on its own. Because of strict FDA regulations, most varieties are legally classified as "Pasteurized Process Cheese Product" or "Pasteurized Process American Cheese Food."

To be labeled "cheese," a product must be made primarily of milk, salt, and enzymes. Processed American cheese, however, is made by blending real cheese—usually cheddar or Colby—with emulsifying salts, whey, and sometimes extra milk or fats.

5

Any cheese can be made into American cheese

The term "American cheese" refers more to a process than a specific flavor. In theory, you could make "American-style" brie, blue cheese, or parmesan. The defining characteristic is the addition of an emulsifier, which breaks down the proteins and allows the fats and water to stay together.

In fact, some high-end chefs now make their own artisanal American cheese with aged cheddars processed with sodium citrate to create a slice that has the complex flavor of an expensive block but the melting point of a Kraft Single.

6

It isn’t naturally yellow

The vibrant orange-yellow hue of American cheese is entirely a cosmetic choice. Traditionally, cheese color varied by the season; when cows ate fresh grass in the summer, their milk contained more beta-carotene, leading to a naturally yellowish cheese. To make their cheese look high-quality all year round, cheesemakers began adding dyes.

American cheese takes this tradition to the extreme. It is typically colored with annatto, a seed from the achiote tree. Without this dye, American cheese would be a pale, creamy white, which is how it is sold in many delis as "White American". Yes, that’s right, there is no flavor difference between the white and yellow versions.

7

It has an extremely low melting point

The scientific superpower of American cheese is its meltability. Traditional cheeses have a protein structure that tightens when heated, which is why a slice of aged cheddar on a burger often results in an oily puddle and a rubbery clump.

Because of the emulsifying salts, the proteins in American cheese can withstand heat without clumping together. This gives it an incredibly low and stable melting point, transforming the slice into a silky sauce. This is why it remains the undisputed king of grilled cheese sandwiches.

8

It’s been in space

When you're hurtling through orbit in a cramped capsule, you need food that is stable, easy to eat, and won't crumble into thousands of tiny, electronics-clogging pieces. American cheese fit the bill perfectly for early NASA missions.

Processed cheese in tubes or cubes was a staple of the Apollo missions. Because it doesn't separate or sweat oil in varying temperatures and pressures, it was one of the few dairy products that could reliably provide flavor and calcium to astronauts.

9

It helped bring cheese to the masses

Before the advent of processed cheese, cheese was often a seasonal luxury. It was difficult to transport, expensive to store, and highly variable in quality. James L. Kraft’s invention changed that. By creating a product that was uniform in flavor and shelf-stable, he made cheese affordable and accessible to every corner of the United States.

10

The U.S. Government once gave it out

The U.S. government not only bought tons of American cheese during World War I. In the 1980s, the term "government cheese" became a thing. During a period of dairy surpluses, the government bought millions of pounds of cheese to prop up prices for struggling farmers.

To avoid letting it rot, the Reagan administration began distributing five-pound blocks of cheese to low-income families, seniors, and schools. For many who grew up in that era, that pale orange processed cheese was a lifesaver.