1

Construction costs that’d make your wallet faint

Image: Jaime Labra

Back in 1912, the Titanic cost $7.5 million to build, and if you're wondering what that’d be today, it’d be over $400 million. That’s more than some sports stadiums! It took nearly three years to complete and was one of the most extravagant ships ever made.

2

Yes, there were dogs

Image: Yuki Dog

As it turns out, the Titanic wasn’t just for people. At least 12 dogs came along for the ride , lounging in a special first-class kennel. There was even a dog show scheduled for the morning of April 15. Sadly, only three tiny dogs survived, all small enough to sneak onto lifeboats tucked in coats or handbags.

3

The band really did play on

Image: Parizan Studio

Wallace Hartley, the bandleader, went down in history, and with his violin! His group kept playing as chaos unfolded around them, trying to calm passengers with music, just like the movie portrays. He didn’t make it, but his violin was found intact and later sold at an auction for $1.7 million!

4

A pocket watch frozen in time

Image: Otto Hyytiälä

The violin was not the only treasure found. Sidney Sedunary was a young steward whose pocket watch stopped ticking at exactly 1:50 a.m. , just before the ship went under. He was last seen handing out lifejackets to third-class passengers. That same watch, rusted but intact, still tells his story.

5

A survivor with frostbitten legs and Olympic dreams

Image: Shep McAllister

Richard Norris Williams spent six hours in icy water, and doctors on the rescue ship wanted to amputate his legs. He refused . And you may think he was crazy to do so, but thank God he did! He went on to win a Wimbledon title and an Olympic gold medal. How crazy is that?

6

Finding the Titanic by accident

Image: Karl Callwood

In 1985, oceanographer Robert Ballard found the Titanic wreck. But that was just an accident ; he was actually sent by the Navy to look for two lost nuclear submarines and used the Titanic as a cover story.

7

Dishes still stacked neatly on the ocean floor

Image: Jannet Serhan

When explorers visited the Titanic wreck in 1986, they found plates still stacked like someone had just finished doing the dishes. Turns out, the wooden cabinet they were in rotted away , leaving the china perfectly arranged on the sea floor. It’s as eerie as fascinating, considering the many years that passed.

8

The ship is rusting away

Image: NOAA

And speaking of the amount of time the Titanic has been underwater, we have to say that nature is reclaiming the Titanic bit by bit. A newly discovered bacterium is literally eating the ship. Scientists estimate it could disappear completely in 20 to 30 years. The latest expeditions have already shown evidence that pieces that were previously there are gone. So… the clock's ticking.

9

No photos of the grand staircase?

Image: Maria Orlova

You’ve probably seen images of the Titanic’s beautiful grand staircase. We’re sorry to disappoint, but they’re not of the Titanic . They’re from her sister ship, the Olympic. No one thought to take a picture of the real deal before the maiden voyage. And they definitely didn’t think of doing it while it happened!

10

Milton Hershey almost boarded

Image: Janne Simoes

If the name rings a bell, that’s because it’s the same Hershey from the chocolate you love. The man behind Hershey’s chocolate bars almost booked a room on the Titanic . He even wrote a $300 deposit check (big money back then!). But business delayed him, and he skipped the trip. Who do we thank for that?

11

The baker who survived two hours in icy water

Image: Maxim Hopman

Here’s a fascinating fact: Charles Joughin, the Titanic’s chief baker, survived one of the worst parts of the sinking: the freezing Atlantic water. He was reportedly treading water for two hours before rescue. Wanna know how he made it? He had been sipping whiskey to face his fate, and the alcohol in his blood kept him warm enough to survive.

12

The last lunch menu went for a tasty sum

Image: Zoshua Colah

In 2015, a copy of Titanic’s last first-class lunch menu sold for $88,000 . That’s one pricey memento. The menu included grilled mutton chops, chicken à la Maryland, and corned ox tongue. Safe to say lunch on the Titanic wasn’t your average sandwich and chips.

1

Palace of the Governors (New Mexico, 1610)

Image: Donald Giannatti

This is one of the oldest continuously occupied public buildings in the United States. Built in 1610 , it served as the seat of the Spanish, Mexican, and, finally, American government.

Some experts claim that the key to its longevity is the material of which it is composed. Adobe has always worked very well as a building material in areas that, like New Mexico, have a major thermal amplitude. This is because adobe works as a thermal insulator.

Besides all the historical artifacts this building holds, it also has many stories to tell. In 1862, during the Civil War, Abraham Lincoln gave a famous speech from the Palace's balcony.

2

Fairbanks House (Massachusetts, 1637)

Image: Lampos Aritonang

Built around 1637 by English immigrant Jonathan Fairbanks in what is now Dedham, Massachusetts, many sources claim that the Fairbanks House is the oldest timber-frame house in America.

With so many years of existence and so many people who must have passed through it, can you imagine the stories that could be told from inside those wooden walls? For 8 generations, Jonathan's descendants inhabited this place, and today, it functions as a museum for all of us to visit.

This 380 -year-old house was built with oak wood, straw, animal fur, and other materials of the time. Just imagine how cold it must have been inside during winter!

3

C.A. Nothnagle Log House (New Jersey, 1638-1643)

Image: Joshua Michaels

Can you imagine holding an object from the 1590s in your own hands? Well, that's what you could do at the C. A. Nothnagle Log House in New Jersey.

The Finns and the Swedish left testimonies of their building techniques in our territory with this log cabin built between 1638 and 1643, one of the oldest still extant in the country. The many inhabitants of this house never had to worry about winter; the interior features a large, centrally located stone and brick chimney that provides even heat for the entire place.

With so many years of history, it's not unusual for visitors to experience strange episodes at the C. A. Nothnagle Log House. Some have reported hearing footsteps and soft murmuring, while others affirm to have seen a specter of a woman dressed in colonial-era clothing.

4

Richard Sparrow House (Massachusetts, 1640)

Image: James Kovin

Richard Sparrow, surveyor and early settler of Plymouth, Massachusetts, built this historic house in 1640, making it the oldest surviving house in Plymouth.

With its timber frame, this house is an example of typical colonial architecture, demonstrating the durability of this type of construction. Despite the restorations necessary to keep it standing, the house keeps most of its original materials and still looks much as it did in the 17th century , making it an interesting source of education about the period.

5

House of the Seven Gables (Massachusetts, 1668)

Image: Joseph Corl

The Fairbanks House is not the only historic house in Massachusetts.

Considered a colonial mansion, the Turner-Ingersoll Mansion was built in 1668 for Captain John Turner and stayed with his family for three generations. The place became famous in 1851 for its appearance in Nathaniel Hawthorne's Gothic novel "The House of the Seven Gables," which also gave it its characteristic nickname.

While the dark stories Hawthorne wrote about are fictional, some visitors claim to have felt a scary feeling and strange vibes inside the house. Would you like to visit the museum?

6

Paul Revere House (Massachusetts, 1680)

Image: Timur M

As the name implies, this historic house was the home of patriot Paul Revere.

Built in 1638 , it is not only one of the oldest houses in the country, but it is also the oldest standing building in downtown Boston, and represents a fine example of classic Colonial American architecture.

The building originally belonged to another owner, and Paul Revere acquired it around 1770 . If you visit the house, you can see objects and artifacts that actually belonged to the Revere family! You won't be the first, though, as an estimated 300,000 people visit the house annually.

7

Shirley Plantation (Virginia, 1723)

Image: Belia Koziak

Shirley Plantation is undoubtedly one of the oldest and most famous plantations in America.

While the plantation was founded in 1613, construction of its main house began in 1723, designed in the Georgian architectural style.

Additionally, visitors can find artifacts, tools, and weapons from the Civil War era, making it a truly valuable experience. As another detail, Shirley Plantation also has the oldest known plantation portrait in America: it features Elizabeth Hill and John Carter, whose marriage united the Hill and Carter families. These families have owned the place since 1738 to this day!

8

Wright's Ferry Mansion (Pennsylvania, 1738)

Image: Marie Martin

Susanna Wright was a pioneer Quaker woman from Philadelphia, who decided to live in Wright's Ferry (what is now Columbia) in the early 18th century. Wright was active in poetry, science, and local politics and business.

In 1738, she built Wright's Ferry Mansion, which served not only as her family home but also as a business center. With its classic proportions and elegant style, the mansion is today one of the oldest in the country. It was preserved to keep its original appearance, remaining a fine example of early 18th-century architecture in the country.

Legend has it that the house is haunted by the spirit of its original owner, with several visitors claiming to have seen her, or heard murmurs and loud footsteps inside the house.

9

Mount Vernon (Virginia, 1734-1750s)

Image: Matt Briney

We can't overlook the iconic Mount Vernon. Built in Fairfax County, Virginia, it’s one of the most famous homes in the country. And you know why: it was the home of our first president, George Washington.

The original house was built in 1734 by George Washington's father, Augustine Washington, and then expanded by his son into the building we see today. Washington influenced American architecture with the design of this building. In fact, it is said that the design of the "New Room" in Mount Vernon inspired the White House's Oval Office!

While the exterior is made of wood, it was sanded and beveled to mimic stone for a classic, elegant style. The house also has Martha Washington's famous "Blue Room," one of the most beautiful and best-decorated spaces, which still preserves its appearance. Have you already visited it?

10

Drayton Hall (South Carolina, 1747-1752)

Image: Peter Herrmann

Charleston, South Carolina, was the site where the historic Drayton Hall was built between 1747 and 1752.

This 18th-century plantation is considered to be one of the best-preserved examples of Georgian architecture. In addition, it is also claimed to be the only plantation house on the Ashley River that survived the Revolutionary and Civil Wars, not without some damage.

With nearly 300 years of history, it's undeniable that this house was the scene of many stories and events. Some visitors have claimed that the house is haunted , reporting sightings of apparitions and hearing mysterious noises. Spooky, isn't it?

1

Arizona

Image: Amber BC

There’s a blend that can please almost any palate: the fusion of American comfort food and bold Mexican flavors. If you like this combination, you've probably already tried Arizona's delicious Sonoran hot dogs.

Tucson and Phoenix are the two most recommended cities to try this tasty street food. Here's a description that will make your mouth water: a Sonoran hot dog is a sausage wrapped in bacon, served in a soft, slightly sweet bolillo roll, which is a Mexican-style bread.

And if that wasn't enough, the toppings are equally incredible. You can choose from iconic guacamole, spicy jalapeños, creamy pinto beans, hot sauce, and more!

2

New Mexico

Image: Alyson McPhee

If you're looking for unique and original flavors, we recommend making New Mexico your next destination.

It turns out that the Land of Enchantment is the home state of one of the most beloved dishes in terms of taste: green chile stew. What makes this hearty, comforting dish specialis right there in its name— New Mexico's green chile . This type of chile is less bitter than other varieties and has a perfect balance of heat and sweetness.

Chile is so deeply ingrained in New Mexico culture that the state has an official question related to it: "Red or green?"

3

Texas

Image: Luis Santoyo

If barbecue is your thing, this recipe is gonna be one of your favorites on this list. Be warned: you’ll want to head straight to Texas to try it.

The star dish in the Lone Star State is brisket. You've probably heard of it! Brisket is a cut of meat from the cow's lower chest, which is traditionally smoked low and slow until it becomes tender.

But wait—it’s not a dish for when you're in a hurry: Texas Brisket cooks for no less than 12 to 16 hours!

4

Hawaii

Image: Luke McKeown

Whether it’s music, dance, sports, or food, Hawaii has a lot to offer. One of its most recommended dishes is Huli Huli Chicken.

What makes this chicken dish so special? Let’s take a look. First, the chicken is marinated in a mix of soy sauce, pineapple juice, brown sugar, garlic, and ginger (our mouths are watering just talking about it!). Then, it's cooked over a wood fire, which gives it that special smoky touch. During cooking, the chicken must be turned several times—a technique that gives the dish its name: "Huli" means "turn" in Hawaiian. This method creates pieces perfectly caramelized on the outside but tender on the inside. An authentic delicacy!

5

Alaska

Image: Mandy Bourke

We promise you one thing: you won't regret trying Alaskan smoked salmon! Whether you're planning a trip to the Last Frontier or you're simply a seafood fan, this flavor is for you.

Alaska is famous for its spectacular landscapes, beautiful lakes, vast distances, and, of course, a characteristic flavor: salmon. While many fish and seafood are popular in this northern state, salmon is among the most recommended by those who understand good food. It’s often said that its exceptional taste may be due, in part, to the cold temperature of the water in which this fish thrives.

6

South Dakota

Image: Todd Quackenbush

A dish doesn't have to be complex to be flavorful, and South Dakota's chislic is proof of that.

Chislic typically features cubed lamb, mutton, or beef that's seasoned and either fried or roasted. Its simplicity and versatility make it a dish that can be adapted to suit different tastes and occasions.

The meat cubes are served hot, often accompanied by delicacies such as hot sauce or ranch dressing on the side. Have you tried this recipe?

7

Massachusetts

Image: Dylan Ferreira

If you have a sweet tooth, you'll have no choice but to visit The Bay State. Ice cream is more than just a treat in Massachusetts; the state has a whole tradition built around this tasty dessert.

Massachusetts isn't just the birthplace of many iconic ice cream brands and chains; it also holds the crown for having the highest per capita ice cream consumption in the country. And there’s a simple explanation for this: ice cream there is simply scrumptious! Plus, you can find a variety of flavors rarely seen elsewhere.

8

Connecticut

Image: Nadya Spetnitskaya

If you love both pizza and seafood, you don’t have to choose between them; you can enjoy both at the same time with Connecticut’s iconic white clam pizza.

This unique pizza originated at Frank Pepe Pizzeria Napoletana, a legendary spot in New Haven. But what makes it special? Well, let’s call it a rebel pizza—it breaks a few of the traditional "rules" you might expect a pizza to follow. Instead of tomato sauce, it has an olive and garlic base , topped with fresh clams , a staple in Connecticut cuisine. What do you think of this recipe?

9

Illinois

Image: Sergey Kotenev

American food offers something for everyone, even blending the best of different flavors into one dish. If meat and bread are your thing, you’ll love Illinois’ Italian beef.

First, a broth seasoned with delicious ingredients such as garlic and oregano is prepared. Then, the thinly sliced beef is simmered in the broth to absorb all the flavor. Once cooked, it's served on crusty bread.

An important part of the dish is its topping options: you can choose between a rich, spicy giardiniera or sweet peppers to add flavor and texture.

10

New Hampshire

Image: Nikldn

Now let’s go with a classic : pancakes with maple syrup. And we’re not talking about just any syrup, but the one from New Hampshire.

The Granite State is known for its pure, high-quality maple syrup, which is a key part of the state’s identity. And what better to pair with this sweet delight than a good stack of pancakes, right?

So now you know: if you want to take your breakfast to the next level, you have to visit New Hampshire. We recommend going in early spring , right at the peak of maple syrup season.