General General 4 min read

Quirky patriotism

Uncle Sam's funhouse: America’s oddest facts

Image: RDNE Stock project

America’s a big place, and let’s face it, a little quirky too. For example, did you know that squirrels have a special bridge to cross the street in one state? And that’s not all: from bourbon barrels to squirrel bridges, our country is full of surprises hiding in plain sight. Grab your reading glasses and settle in for a fun ride through some of the weirdest tidbits about the US that you’ve probably never heard before.

1
Kentucky's got more bourbon than people

Image: javier kober

If Kentucky’s barrels of bourbon had voting rights, they’d outnumber the citizens by over two million. Yep, the state has around 5 million people, but more than 7 million barrels. That’s over one barrel per person! Bourbon is big business down there, and the aging process means those barrels are just hanging out, soaking up the Kentucky air. Cheers to that!

2
Lake Superior could soak two continents

Image: Riley Crawford

Try this on for size: Lake Superior holds so much water that it could cover all of North and South America with a foot of water, that’s more than three quadrillion gallons. It’s not just "superior": it’s the largest freshwater lake by surface area in the world! No wonder it looks like an ocean when you stand on the shore.

3
New York City beats 40 states in population

Image: Thomas Habr

Think your state is crowded? New York City alone has more people than 40 of the 50 US states. That’s over 8 million people packed into five boroughs; more than the entire population of states like Nebraska, Idaho, or even Kentucky. It’s one bustling, never-sleeps kind of place, right?

4
Oregon talks the fastest, Mississippi takes it slow

Image: Marek Studzinski

According to a speech analysis study, Oregonians zip through their words quicker than anyone else in the country. On the other hand, people in Mississippi take their sweet time, probably because there's no need to rush when you’ve got good company and a rocking chair.

5
Washington squirrels have their own skywalks

Image: Ilnur Kalimullin

In Longview, Washington, squirrels cross the street using adorable little bridges built specially for them. Locals kept seeing critters get flattened, so they constructed a series of rope walkways in the trees. Now, that’s a whole network called the " Nutty Narrows ." Proof that even squirrels get special treatment in small-town America.

6
You can legally hunt unicorns in Michigan

Image: Gary Meulemans

Well… sort of. Lake Superior State University in Michigan offers a whimsical "Unicorn Hunting License" as part of a long-running campus tradition. It’s all in good fun, of course, but the license is real; you can request one. Just don’t expect to catch anything other than smiles.

7
Las Vegas hotels could host you for four centuries

Image: David Lusvardi

If you stayed one night in every hotel room in Las Vegas, it would take you over 400 years to get through them all. That’s around 150,000 rooms, more than any city in the world. Sin City isn’t just flashy; it’s enormous. You could retire three times over before seeing them all.

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9
Michigan's lavender maze is visible from space

Image: Léonard Cotte

In western Michigan, there’s a sprawling lavender labyrinth so big that it can be seen on Google Earth. Grown by Cherry Point Farm & Market, this fragrant puzzle isn’t just beautiful, it’s relaxing too. Imagine strolling through acres of blooming purple under a summer sky. Have you added it to your bucket list yet?

10
The Hoover Dam’s concrete could pave the nation

Image: Gerda

Here’s a mind-boggling fact: engineers poured enough concrete into the Hoover Dam to build a two-lane highway from San Francisco to New York. How much is that? That’s 4.4 million cubic yards, give or take. It’s a concrete colossus. And it's still standing strong after nearly a century.

11
Boston drivers are the worst, Kansas City’s the best

Image: todd kent

According to insurance data, Boston has more fender-benders and claims than any other large city. Drivers there can be a bit... spirited. Meanwhile, Kansas City drivers, apparently, are so courteous and careful, they top the charts for safety. Beep beep!

12
Kansas could feed the world at least once

Image: Samuel Myles

Each year, Kansas produces enough wheat to bake a whole lot of bread—enough to feed everyone on Earth for about two weeks. That’s nearly 300 million bushels annually. No wonder it’s called the Breadbasket of America. If bread ever becomes currency, Kansas would be rich.

13
Crater Lake is Statue-of-Liberty deep

Image: Jeff Hopper

Oregon’s Crater Lake is no shallow pond—it’s the deepest lake in the US, plunging down 1,943 feet. That’s enough depth to stack six Statues of Liberty, one on top of the other, with room to spare. Yes, you read that right! Formed in the crater of an ancient volcano, it’s as dramatic as it is stunning.

14
Atlanta is peachy... maybe a little too peachy

Image: Ronny Sison

If you’re driving through Atlanta and see Peachtree Street, don’t assume you’re close to your destination because there are over 70 roads with some form of "Peachtree" in the name. Peachtrees, Peachtree Circle, Peachtree Battle… It's a maze of fruity confusion. Now you know, so bring a map!

General General 2 min read

American lingo

Tell me your idiom, and I’ll tell you your state: From mad tight to jawn

Image: Hans Isaacson

From the bustling streets of New York to the serene landscapes of the Pacific Northwest, American English is rich with regional idioms that reflect the unique cultures and histories of each state. From "mad tight" to the intricacies of "jawn," these expressions not only add color to our language but also offer a glimpse into the local way of life.

1
"Mad tight"

Image: Andre Benz

Where it is used: New Jersey / New York

In the Northeastern U.S., particularly in New Jersey and New York, "mad tight" is used to describe something that's very cool or impressive. For example, "That concert was mad tight!" This usage reflects the region's tendency to intensify expressions for emphasis.

2
"Lagniappe"

Image: Joe Lavigne

Where it is used: Louisiana

In Louisiana, "lagniappe" refers to a little something extra, often given as a bonus. A French Creole term derived from a Quechua word, this quirky expression reflects the state’s rich cultural blend and tradition of generous hospitality.

3
"Bless your heart"

Image: Dani Guitarra

Where it is used: Southern United States

In the South, "bless your heart" can be a genuine expression of sympathy or, depending on the tone, a polite way to say someone is naive. This phrase highlights the region's emphasis on politeness and layered communication.

4
"Pop"

Image: Troy Coroles

Where it is used: Midwest and parts of the Northeast

In many Midwestern and Northeastern states, "pop" is the preferred term for a carbonated soft drink. Conversely, in the South, "coke" is commonly used to refer to any type of soda, regardless of brand.

5
"Spodie"

Image: wes lewis

Where it is used: Pacific Northwest

In the Pacific Northwest, particularly in Seattle, a "spodie" is an outdoor high school party where attendees share a large container of mixed alcohol and sugary drinks.

6
"Wicked"

Image: Venti Views

Where it is used: New England

In New England, especially in Massachusetts, "wicked" is used as an intensifier, meaning very . For example, "It's wicked cold outside." This usage is a distinctive feature of the New England dialect.

7
"Fixin' to"

Image: Adiel Gavish

Where it is used: Southern United States

In the South, "fixin' to" means preparing to do something soon. For instance, "I'm fixin' to go to the store."

8
"Hella"

Image: Scott Webb

Where it is used: Northern California

In Northern California, particularly in the Bay Area, "hella" is used to mean a lot or very. For example, "That party was hella fun." While scholars aren’t certain whether it originated as a contraction of "hell of a" or from the similarly used word "hellacious," it remains a hallmark of local vernacular.

9
"Y'all"

Image: Helena Lopes

Where it is used: Southern United States

"Y'all" is a contraction of "you all" and is commonly used in the South to address a group. It's a defining feature of Southern speech and culture.

10
"Jawn"

Image: Heidi Kaden

Where it is used: Philadelphia, Pennsylvania

"Jawn" is a versatile term from Philadelphia that can refer to anything —a person, place, or thing. For instance, "Pass me that jawn over there." According to some sources, it originated as a slang pronunciation of the word "joint" in African American Vernacular English.

General General 4 min read

Eat your greens!

Healthy & Delicious: learn 12 tasty snacks that are also nutritious

Image: cottonbro studio

Everybody knows that healthy food can sometimes be a bit bland in terms of flavor, but it doesn’t have to be that way. The following 12 tasty options prove otherwise, offering both a healthy and appetizing meal or snack. Take a look and see if you can find at least one that suits your taste!

1
Roasted chickpeas

Image: Rashpal Singh

Healthy snacks are a great way to kick off our list of nutritious and delicious treats. And roasted chickpeas are as tasty, crunchy, healthy, and easy to make as it gets.

Simply grab a can of chickpeas , rinse and dry them, then toss them with paprika , ground cumin , salt, and a bit of olive oil. Spread the chickpeas on a baking tray and roast them at maximum heat for about 30 minutes. Once they’re crunchy, they’re ready. Let them cool and enjoy!

2
Chocolate hummus

Image: Ludovic Avice

Yes, you read that right—chocolate hummus. And it’s amazing! This crowd-pleasing dip pairs perfectly with fruit, pancakes, or waffles. To make it, blend canned chickpeas (rinsed), a spoonful of vanilla almond milk , a spoonful of cocoa powder , and honey . Let it chill in the fridge for a couple of hours, and you're done. Ready to dip!

3
Air-fryer sweet potato fries

Image: Ella Olsson

The basic idea here is simple: sweet potatoes are healthier than regular potatoes, and air-frying is a healthier alternative to deep frying.

This recipe is quick and easy. Just cut a couple of sweet potatoes into strips, toss them with canola oil , salt , and pepper in a bowl, and transfer them to the air-fryer basket. Cook at 400°F for 10 to 12 minutes, pausing to stir halfway through. Once they’re done, let them cool slightly—and eat!

4
Peanut butter cookies

Image: No Revisions

This peanut butter cookie recipe is completely flourless—gluten-free and dairy-free! To make it, mix peanut butter , one large egg , two tablespoons of oat bran , and a bit of maple syrup . Preheat the oven to 350°F, and while it heats up, shape the cookies.

Place them on a baking tray and bake for 15 minutes. Let them cool for a bit, and they’re ready to enjoy!

5
Sesame-garlic pumpkin seeds

Image: Anshu A

Here’s another snack that’s both delicious and nutritious! This pumpkin seed mix is a great way to use leftover seeds from your pumpkin recipe.

In a small bowl, mix pumpkin seeds , a large egg white , sesame seeds , a teaspoon of minced garlic , and salt . Spread the mixture in a single layer on a baking pan. Bake at 350°F for 35 to 40 minutes, stirring every 10 minutes, until dry and golden brown.

6
Watermelon cups

Image: Ibrahim Rifath

The great-looking appetizer is incredibly simple to make, and its fresh flavor is perfect for warm months.

Just cut the watermelon into cubes and scoop out the center of each. In a small bowl, mix chopped cucumber , red onion , fresh mint , cilantro , and a splash of lime juice . Spoon the mixture into the hollowed-out watermelon cubes—you’re done!

7
Pan-seared shrimp

Image: Daniel Lee

These pan-seared shrimp are the first non-vegan recipe on this list—and they’re incredibly easy to make!

Sauté one pound of peeled and deveined uncooked medium shrimp in two tablespoons of olive oil with two minced garlic cloves . Add one-third of a cup of white wine , then cook and stir for 3 to 5 minutes, or until the shrimp turn pink. Serve with white rice and sprinkle with fresh parsley.

8
Guacamole

Image: Zoshua Colah

Everybody loves guacamole, but do you know how to make it? This simple recipe is a delicious and healthy snack to try. Just be sure to prepare it right before serving, as avocados brown quickly.

Peel and chop two ripe medium-sized avocados , place them in a small bowl, and sprinkle with lemon juice . Add one-fourth of a cup of chunky salsa and mash coarsely with a fork. Let it chill in the fridge for a few minutes before serving.

9
Roasted peppers and cauliflower

Image: Deon Black

This simple, delicious, and colorful recipe will quickly become a staple once you try it. Place one medium head of cauliflower (broken into florets), two medium red peppers (cut into strips), and two sliced onions in a shallow roasting pan. Drizzle with two tablespoons of olive oil , season with salt and pepper , and toss to coat.

Roast uncovered at 425°F for 20 minutes. Stir, then roast for 10 more minutes or until the vegetables are tender and lightly browned. Transfer to a serving bowl, sprinkle with Parmesan cheese and parsley. Done!

10
Caprese brochettes

Image: Patrick Ho

Light, delicious, and easy to make on short notice, these Caprese brochettes are a lifesaver when you need a quick, health-conscious party snack.

Simply take some skewers and assemble each one with grape tomatoes , fresh mozzarella balls , and basil leaves . Drizzle with olive oil and balsamic vinegar —and enjoy!

11
Green & gold salsa

Image: Kat

This salsa is a fantastic dip made with just a few simple ingredients. Combine one cup of shelled edamame , one cup of corn , one cup of cubed avocado , and sliced cucumber . Blend well, then let it chill in the fridge for half an hour before serving. Bon appétit!

12
Red pepper tapenade

Image: Nick Collins

A simple appetizer for any occasion, this roasted red pepper tapenade pairs perfectly with water crackers or toasted bread.

In a small saucepan, bring two cups of water to a boil. Add two peeled garlic cloves and cook uncovered for six to eight minutes, or until tender. Drain and pat the garlic dry. In a small food processor, combine the blanched garlic , red peppers , almonds , tomato paste , olive oil, salt, and pepper. Process until smooth. Chill, then garnish with fresh basil before serving.

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