Geography Geography 4 min read

Landmarks have secrets

Why can't you go to Lady Liberty's torch: Facts about iconic buildings

Image: Zoshua Colah

Did you know that the Golden Gate Bridge wasn’t supposed to stay that color? Or that the White House wasn’t meant to have that name? Could you guess which of our iconic buildings shows a map of the stars that’s, err… wrong? We think we are somewhat acquainted with the basic facts about the most famous structures in our country. But here is a list of some behind-the-scenes stories you probably hadn’t heard before!

1
How the White House gained its name

Image: Suzy Brooks

Originally, the building was called the "President’s House." That only changed after the 1814 fire. During the War of 1812, British troops marched into Washington and set many buildings on fire, including the main one.

Walls were scorched, and smoke damage lingered inside and outside the building. When repairs began, painters coated the building white to cover the burn marks . This resulted in the "White House" nickname. Nearly a century later, Theodore Roosevelt made it official.

2
A hidden underground beneath America’s books

Image: Stephen Walker

Have you ever heard of the Library of Congress's underground tunnels? Most visitors never see them or learn about them. They connect their buildings, allowing staff to transport rare books and documents safely and efficiently. Fragile, valuable materials had better be protected from the weather, the sunlight, and, well, the people!

3
The Golden Gate Bridge wasn’t supposed to stay red

Image: Trent Erwin

The reddish color of the Golden Gate Bridge (officially named "International Orange") was supposed to be a temporary priming coat to protect the steel.

However, when engineers looked at the bright color peeking through the fog against the stunning blue and green of the San Francisco Bay, they said, "You know what?" It should stay like that. The Navy proposed painting it black and yellow, but it was never done. The stunning color turned it into one of the most iconic buildings in the world.

4
The Empire State Building wanted to welcome airships

Image: Christian Ladewig

Back in 1931, the Empire State Building’s spire was intended as a mooring mast to serve as a docking station for airships. The idea was that passengers should be able to step directly into Manhattan from the sky!

Sure, it was a futuristic plan, but it was eventually dismissed for being wildly dangerous. Passengers would have had to climb out at dizzying heights in strong winds. Not ideal! And certainly not glamorous.

5
The famous ceiling that got the stars wrong

Image: Alexa Soh

You may have seen images of Grand Central Terminal’s celestial ceiling —or seen it with your own eyes. But there’s a twist: Did you know that the constellations in it are painted backward?

The way they are represented is as if viewed from outside the universe, rather than from Earth. Whether it was a mistake by the artist or it was an intentional reverse on cosmic perspective, the terminal ceiling has looked like this since its opening in 1913.

6
The president who quietly ran a whiskey empire

Image: Antonella Vilardo

George Washington is remembered as a general and a president, of course. But he was also a major whiskey producer. Hidden on the grounds of Mount Vernon was a fully functioning distillery, built in the late 1790s.

By the time of Washington’s death, it was producing nearly 11,000 gallons of whiskey a year. That made him one of the largest distillers in the young United States!

7
The iconic façade didn’t exist during the battle

Image: Eric Francis

When you think of the Alamo, you surely picture its iconic façade. However, that structure was not part of the original mission!

During the famous 1836 battle, the building looked far simpler, and it lacked its now-famous curved top. That façade was added decades later by the U.S. Army when the structure was used as a supply depot

8
Why visitors can no longer climb to the torch

Image: Jason Krieger

Did you ever hear some old relative’s anecdote ot climbing all the way to the top of Lady Liberty’s torch? They weren’t lying: Up until 1916, visitors could. However, around that time, some explosions in a nearby munitions depot sent shockwaves through the statue.

The blast damaged the torch and weakened its structure. For safety reasons, access was permanently closed to the public.

9
The concrete that is still hardening today

Image: Chase T

The Hoover Dam contains so much concrete that it generates heat as it cures. Engineers knew that if poured as one solid mass, it would take more than a century to cool and could crack.

Instead, they built it using interlocking concrete blocks, each cooled with circulating water. Even so, parts of the dam are still slowly curing today.

10
The building that accidentally cooked its neighbors

Image: Michael Beener

When the Walt Disney Concert Hall opened in Los Angeles, its gleaming metal exterior stunned visitors. But it also caused an unexpected problem…

The highly reflective steel panels bounced sunlight onto nearby sidewalks and apartments. In some spots, the glare was so intense that it melted materials! As a result, engineers eventually had to dull parts of the surface.

11
The Capitol’s dome isn’t stone

Image: Sins S

The grand, massive dome atop the U.S. Capitol looks like solid stone, doesn’t it? But, in fact, it is made of cast iron.

In the mid-1800s, stone was considered too heavy and expensive for such an ambitious structure. Cast iron allowed builders to create a taller, more ornate dome that weighs nearly nine million pounds.

General General 4 min read

Everything sweet!

Bake, slice, repeat: Discover some of the best American pies!

Image: congerdesign

Few things are as American as apple pie, right? But that's not the only dessert; there’s much more to the American dessert table. From regionally inspired treats to creative twists on classic flavors, the pies and cakes enjoyed across our nation are a significant part of our culinary culture and identity. Do you prefer fruity fillings, creamy custards, or rich cakes? Whatever you choose, there’s an option for you, and we’ve gathered 12 of them in this article! Just don’t blame me if you get hungry halfway through!

1
Apple pie

Image: Priscilla Du Preez 🇨🇦

You can’t talk about traditional American desserts without mentioning apple pie, so let’s kick off this article with it! While its roots trace back to Europe, apple pie has become a symbol of American pride.

It’s the perfect combination of buttery crust, sweet apples, and warm spices like cinnamon. Of course, like any traditional dish, there are several variations. But isn’t it great to go back to the basics? If there’s one pie everyone loves, this is it!

2
Brown Derby cake

Image: amirali mirhashemian

The Brown Derby Cake isn’t your typical pie, but its story is worth savoring. It was created in 1927 by caterer Harry Baker in Los Angeles.

You might be wondering about the name’s origin—it comes from its domed shape, which resembles a derby hat. Made famous by the iconic Brown Derby restaurant, this cake combines rich chocolate layers with airy whipped cream and fruit for a delicious finish. If you’re feeling fancy, this is the treat to try!

3
Cranberry pie

Image: Food Photographer | Jennifer Pallian

Do you know how some feelings can be tasted? Well, if you want to taste autumn, have a slice of cranberry pie.

This tangy treat is a favorite during the holiday season, thanks to its beautiful red hue and bold flavor. Made with fresh or dried cranberries, sugar, and a hint of orange zest, it perfectly balances sweetness and tartness. Serve it at Thanksgiving and watch it quickly become the star of the show.

4
Sour Cream Rhubarb Pie

Image: Maximilian Zahn

If you’ve never tried sour cream rhubarb pie, you’re in for a treat. The tartness of the rhubarb is mellowed by a creamy custard filling made with sour cream, creating a dessert that is both tangy and luxurious.

Often topped with a crumbly streusel, this pie is a Midwest favorite that feels both rustic and indulgent. Give rhubarb a chance—in a pie, it’s a superstar!

5
Pecan pie

Image: nikohoshi

Speaking of classics, pecan pie is the king of Southern desserts—and for good reason, we might say! With a gooey filling made of sugar, butter, and eggs, topped with toasted pecans, it’s as rich as it gets.

Traditionally served during Thanksgiving, this pie has a caramel-like sweetness that pairs perfectly with whipped cream. And the crunch of the pecans? It’s dessert perfection in every bite!

6
Lemon tart

Image: Ira Ushak

Okay, this isn’t technically a pie, but a lemon tart deserves a spot in this article, don’t you think? This tangy dessert features a velvety lemon custard nestled in a buttery crust.

It’s like sunshine on a plate—bright, bold, and just the right amount of sweetness! Lemon tarts are refreshing compared to heavier desserts, there’s not a specific season for them, making them perfect year-round. It’s a must-try for citrus lovers!

7
Squash Custard Pie

Image: Natalia Y.

This one might come as a surprise to you, but it’s a delicious nod to fall flavors, and if you like pumpkin pie, you’ll like this one too. Made with sweetened pureed squash, eggs, cream, and warm spices, it offers a fun and unique twist, right?

Squash pies have been part of American cuisine since colonial times, showcasing the resourcefulness of early cooks. It’s a cozy, comforting dessert that’s perfect for sweater weather.

8
Oregon’s Marionberry Pie

Image: micheile henderson

Oregon takes pride in many things, and one of them is marionberry pie—as it should! Marionberries, a cross between two types of blackberries, are sweet, juicy, and perfect for a pie. Native to Oregon, these berries create a filling that’s rich and slightly tart. The pie is a regional treasure, it's as Oregonian as rainy days and coffee shops.

9
Coca-Cola cake

Image: Toa Heftiba

No, we’re not kidding. Coca-Cola cake was born in the South, and it is as uniquely American as its namesake soda.

In case you were wondering, yes, Cola is a key ingredient, and it gives the rich, moist chocolate cake a subtle caramel flavor. It’s often topped with a fudgy glaze, and if you’re a Coca-Cola fan, you simply must try a slice of this one!

10
Carrot cake

Image: Sharon Chen

As you can see, using vegetables as key ingredients in pies is quite common—and successful! Carrot cake is a moist, spiced cake studded with grated carrots and often walnuts or raisins. As if that weren’t enough, we can’t forget about the cream cheese frosting, which made it quite popular among Americans. Do you like this one?

History History 4 min read

Forgotten Titanic facts

It wasn’t just humans on the Titanic! 10 incredible facts you didn’t know

Image: Edwin Petrus

We all know the tragic story behind the Titanic, that "unsinkable" ship that didn’t make it past its first voyage. But besides the tragedy and the Hollywood movie, there are some surprising facts that never made the front page. From pups that survived and pocket watches, to hidden submarines and a tipsy worker who beat the odds, here are 12 curious facts that might just shock you.

1
Construction costs that’d make your wallet faint

Image: Jaime Labra

Back in 1912, the Titanic cost $7.5 million to build, and if you're wondering what that’d be today, it’d be over $400 million. That’s more than some sports stadiums! It took nearly three years to complete and was one of the most extravagant ships ever made.

2
Yes, there were dogs

Image: Yuki Dog

As it turns out, the Titanic wasn’t just for people. At least 12 dogs came along for the ride , lounging in a special first-class kennel. There was even a dog show scheduled for the morning of April 15. Sadly, only three tiny dogs survived, all small enough to sneak onto lifeboats tucked in coats or handbags.

3
The band really did play on

Image: Parizan Studio

Wallace Hartley, the bandleader, went down in history, and with his violin! His group kept playing as chaos unfolded around them, trying to calm passengers with music, just like the movie portrays. He didn’t make it, but his violin was found intact and later sold at an auction for $1.7 million!

4
A pocket watch frozen in time

Image: Otto Hyytiälä

The violin was not the only treasure found. Sidney Sedunary was a young steward whose pocket watch stopped ticking at exactly 1:50 a.m. , just before the ship went under. He was last seen handing out lifejackets to third-class passengers. That same watch, rusted but intact, still tells his story.

5
A survivor with frostbitten legs and Olympic dreams

Image: Shep McAllister

Richard Norris Williams spent six hours in icy water, and doctors on the rescue ship wanted to amputate his legs. He refused . And you may think he was crazy to do so, but thank God he did! He went on to win a Wimbledon title and an Olympic gold medal. How crazy is that?

6
Finding the Titanic by accident

Image: Karl Callwood

In 1985, oceanographer Robert Ballard found the Titanic wreck. But that was just an accident ; he was actually sent by the Navy to look for two lost nuclear submarines and used the Titanic as a cover story.

7
Dishes still stacked neatly on the ocean floor

Image: Jannet Serhan

When explorers visited the Titanic wreck in 1986, they found plates still stacked like someone had just finished doing the dishes. Turns out, the wooden cabinet they were in rotted away , leaving the china perfectly arranged on the sea floor. It’s as eerie as fascinating, considering the many years that passed.

8
The ship is rusting away

Image: NOAA

And speaking of the amount of time the Titanic has been underwater, we have to say that nature is reclaiming the Titanic bit by bit. A newly discovered bacterium is literally eating the ship. Scientists estimate it could disappear completely in 20 to 30 years. The latest expeditions have already shown evidence that pieces that were previously there are gone. So… the clock's ticking.

9
No photos of the grand staircase?

Image: Maria Orlova

You’ve probably seen images of the Titanic’s beautiful grand staircase. We’re sorry to disappoint, but they’re not of the Titanic . They’re from her sister ship, the Olympic. No one thought to take a picture of the real deal before the maiden voyage. And they definitely didn’t think of doing it while it happened!

10
Milton Hershey almost boarded

Image: Janne Simoes

If the name rings a bell, that’s because it’s the same Hershey from the chocolate you love. The man behind Hershey’s chocolate bars almost booked a room on the Titanic . He even wrote a $300 deposit check (big money back then!). But business delayed him, and he skipped the trip. Who do we thank for that?

11
The baker who survived two hours in icy water

Image: Maxim Hopman

Here’s a fascinating fact: Charles Joughin, the Titanic’s chief baker, survived one of the worst parts of the sinking: the freezing Atlantic water. He was reportedly treading water for two hours before rescue. Wanna know how he made it? He had been sipping whiskey to face his fate, and the alcohol in his blood kept him warm enough to survive.

12
The last lunch menu went for a tasty sum

Image: Zoshua Colah

In 2015, a copy of Titanic’s last first-class lunch menu sold for $88,000 . That’s one pricey memento. The menu included grilled mutton chops, chicken à la Maryland, and corned ox tongue. Safe to say lunch on the Titanic wasn’t your average sandwich and chips.

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