1

Virginia (1607)

Before being an established colony, the entirety of England’s territories in North America was referred to as Virginia. While it is commonly accepted that Sir Walter Raleigh named it after Elizabeth I, the Virgin Queen , some historians have suggested that it is the European rendering of Wingina , the name of that region’s native ruler.

The first two English settlements (in modern-day Newfoundland and North Carolina) were not successful. The third one, Jamestown, was settled by the Virginia Company as a charter (a sovereign’s permission to establish a colony). Eventually returned to the crown’s authority, it was officially known as the Virginia Colony. After the English Civil War, Charles II conferred on it the title of "Old Dominion" as a token of gratitude, a name that survives as the state’s current nickname.

2

Massachusetts (1620)

Also established by charter, the Massachusetts Bay Colony was not only created for trading purposes, like other settlements. It was also intended as a safe haven for English Puritans who desired to escape persecution . Its charter and name changed several times due to the Civil War and political unrest. Eventually, several colonies were merged into the Dominion of New England and later into the Province of Massachusetts Bay.

The name Massachusetts was taken from the indigenous population of the region, an Algonquian tribe called the Massachusett or Muhsachuweesut . It is believed that the name means ‘by the great hills’ or ' at the range of hills’, in reference to the Blue Hills.

3

New Hampshire (1623)

The first settlements in New Hampshire were the result of land being granted to John Mason and Sir Ferdinando Gorges , neither of whom ever traveled to the region. Additional settlements in the area were established by colonists from Massachusetts Bay, who were unhappy with the strict Puritan rule of the colony.

Although John Mason had been born in Norfolk, he had ties to Hampshire County in South East England, after whom he decided to name his newly granted land . After Mason’s death, the region lacked a proper authority, and the settlers voted to be part of the Massachusetts Bay Colony. After the Civil War, the Province of New Hampshire was established by Charles II.

4

Maryland (1634)

A similar situation to the Massachusetts colony, Maryland was also established as a refuge from religious persecution, this time for Roman Catholics . With this purpose in mind, George Calvert, 1st Baron Baltimore, secured a land grant from Charles I. Despite several religious conflicts, Maryland remained one of the most tolerant colonies.

Maryland was named after Charles I’s wife, Henrietta Maria , who was a devout Catholic. Lord Baltimore had initially intended to use the name Crescentia (or ‘the land of growth’), but he decided to let the King choose the name. Charles named it Terra Mariae (Maria’s land), although the English version quickly became more widely used.

5

Connecticut (1636)

The first settlements in the area were established by Dutch explorers, but English settlers soon arrived from the Plymouth colony in Massachusetts. The colony took its name from the Connecticut River , a corrupted form of the native words quinetucket and kwinitekw , meaning ‘beside the long, tidal river’.

Connecticut's current nickname, ‘the Constitution State’, is a reference to the Colony’s constitution, the Fundamental Orders of Connecticut , one of the earliest constitutions in modern history.

6

Rhode Island (1636)

Founded by a Puritan minister who had been expelled from the Massachusetts Colony, Rhode Island was initially named Providence Plantations . Committed to ensuring religious freedom, it became a refuge for religious dissenters who found it difficult to live in the strict Puritan colonies. Later on, it merged with several other settlements —among them, Aquidneck Island, also known as Rhode Island— and took the name of the Colony of Rhode Island and Providence Plantations.

It’s uncertain where the name Rhode Island came from, but the two most likely theories cite either a connection with the Greek island of Rhodes or the Dutch phrase "een rodlich eylande" (‘a reddish island’) . All three names (Rhode Island, Island of Rhodes, and Red Island) are used in 17th-century documents.

7

North and South Carolina (1663)

Before there was a North and a South Carolina, there was just Carolina . The land of both colonies had been granted to various nobles as a reward for their role in the restoration of the monarchy. The charter granting the lands —which included areas from present-day North Carolina, Tennessee, South Carolina, Georgia, Alabama, Mississippi, and Florida— named them Carolina (from the Latin Carolus ) after King Charles I .

The area covered by the province of Carolina was divided into two distinct parts, and communication and transportation between the two proved difficult. A deputy governor for the northern region was initially appointed, but the noble proprietors eventually decided to divide the province into two , North Carolina and South Carolina.

8

New York (1664)

It is a widely known fact that modern-day New York was initially colonized by Dutch settlers under the name ‘New Netherland’, with ‘New Amsterdam’ as its capital city . In 1664, King Charles II and his brother, the Duke of York, gathered a fleet to seize the New Netherland territories, a conquest disputed by the Dutch West India Company, the colony administrator.

The Duke of York was made proprietor of the territory, now renamed ‘New York’. In the following decade, the ownership of the territory was disputed, and the Dutch made several attempts to recover it. Eventually, the Treaty of Westminster was signed in 1674, where the Dutch forfeited the New York territories in exchange for the Suriname colony in South America.

9

Delaware (1664)

The territory of Delaware was originally part of New Netherland, which made it part of the New York Province after British conquest, but it was never effectively controlled by the New York government. These counties had taken their name from the neighboring Delaware River , which in turn had been named after Thomas West, 3rd Baron De La Warr, governor of Virginia at the time the English gained control of that territory.

While they were never a colony of their own, the Delaware counties had an independent legislature and functioned as a de facto colony. Later included in the land granted to William Penn, they refused to merge with the Pennsylvania government and were eventually granted their own assembly. At the start of the Revolutionary War, the Delaware assembly voted for separation from Britain, thus creating the state of Delaware.

10

New Jersey (1665)

Originally part of the New Netherland territory, half of the New Jersey territory was conferred by the Duke of York to Sir George Carteret as a reward, while the other half was sold to Lord Berkeley of Stratton. The territory was named after Carteret’s homeland, the island of Jersey .

A few years later, New Jersey was divided into two provinces, East and West Jersey , with their respective governors and constitutions, which were eventually incorporated into the New England Dominion, alongside the province of New York. However, the Dominion was dissolved after a few years, and the East and West Jersey territories were unified as the Province of New Jersey.

11

Pennsylvania (1681)

Pennsylvania, alongside Carolina, is one of the two major Restoration colonies, chartered by Charles II to reward loyal subjects after the war. In this case, it was conferred on William Penn, an influential Quaker thinker, to settle a debt owed to his father. Penn and his associates had already purchased most of the New Jersey territory to establish a Quaker haven, but religious tensions in England made him propose a mass emigration of Quakers to the King.

The king conferred Penn a large territory —which made him the largest private non-royal landowner— with almost absolute rights. While Penn intended to name the colony either ‘New Wales’ or ‘Sylvania’ (Latin for ‘forests’), the king named it Pennsylvania after Penn’s father . Penn personally travelled to the territory to establish the first settlements, signed treaties with the Lenape tribes of the area, and established a proto-constitution which guaranteed freedom of religion, elections, and trials by jury.

12

Georgia (1732)

The last colony to be established, Georgia was chartered to James Oglethorpe by King George II, after whom it was named . A social reformer, Oglethorpe, wanted to establish the territory as a haven for debtors and poor people, and implemented measures such as the banning of alcohol and slavery. He also disliked the large plantation system, favoring smallholdings.

The colony was also intended to be a ‘buffer’ between the British colonies and the Spanish territories in Florida. Despite Oglethorpe’s well-intentioned designs, the colony was difficult to manage, and it was returned to the crown two decades later. Upon becoming a royal colony, Oglethorpe’s measures against slavery and the plantation system were overturned.

1

He served hot dogs to British Royalty

In 1939, for the first time ever, a sitting US president hosted the reigning British monarchs on American soil. And it wasn’t just a formal state meeting; it was a picnic.

On June 11 of that year, President Franklin D. Roosevelt and First Lady Eleanor Roosevelt welcomed King George VI and Queen Elizabeth to their home in Hyde Park, New York. Instead of an elaborate diplomatic banquet, the menu was unexpectedly simple and quintessentially American: hot dogs and beer. According to FDR, the queen politely tried hers with a knife and fork, while the king ate several with his hands and seemed to enjoy them. Behind the scenes, the visit was more than symbolic, yet folksy hospitality. With war already looming in Europe, both sides were quietly strengthening ties that would soon become crucial during WWII.

2

The first sitting president to fly on a plane

While FDR made history in many ways, one of his lesser-known firsts took place thousands of feet above the ground.

On January 11, 1943, in the middle of WWII, he became the first sitting US president to fly in an airplane. At a time when air travel was still far from routine, he embarked on a secret 7,000-mile journey from Miami, Florida, to Bathurst, Gambia, before continuing to Casablanca, Morocco. The trip wasn't taken for leisure; German U-boats had made Atlantic sea travel risky, so Roosevelt crossed the ocean aboard a Boeing 314 flying boat known as the Dixie Clipper . His destination was the Casablanca Conference, where he met with British Prime Minister Winston Churchill to discuss wartime strategy.

3

Highly superstitious

Are you the type to knock on wood to avoid bad luck? Or would you walk under a ladder without a second thought? If you're in the first group, you would have fit right in with Franklin D. Roosevelt.

FDR famously declared that "the only thing we have to fear is fear itself," but he also had a surprisingly superstitious side. According to people who worked with him in the White House, Roosevelt kept his desk and personal items arranged in a precise order that he believed brought good luck. He also disliked the number 13: family members and aides recalled that he avoided hosting dinners with 13 guests and was reluctant to begin important trips on Friday the 13th. He even had a lucky charm, a brown felt fedora that he wore during all four of his presidential campaigns. We can't say it didn't work.

4

He loved practical jokes

With all his responsibilities, talents, and interests, FDR still found time to joke around.

According to his biographers, Roosevelt loved practical jokes and kept his playful streak throughout his life, even pulling pranks well into his presidency. In the tense world of politics, that sense of humor became one of his trademarks. He enjoyed classic gags, including putting bubbling powder in drinking glasses to surprise White House guests, or slipping completely made-up words into conversations and then watching with delight as his staff scrambled to check the dictionary. Friends and aides also noted that he had a unique ability to laugh off rumors, criticism, and political attacks that might have rattled other leaders.

5

Peculiar work schedules

Jokes didn't distract FDR from his work. If anything, they helped him cope, and he certainly had plenty of work to do. In fact, Roosevelt was known for his unusual working hours.

Unlike many other presidents who were early risers, he often worked late into the night and typically didn't begin his day until around 9 am. During WWII, while overseeing a global conflict, he regularly spent his evenings reviewing reports, making decisions, and meeting with advisers long after most Americans had gone to bed. What makes this even more impressive is that he maintained this pace as his health steadily declined. Doctors urged him to slow down and limit his workload, but Roosevelt frequently ignored that advice. For a wartime commander-in-chief, there was always one more decision to make.

6

He appointed the first female cabinet member

Among his many historic firsts, FDR was the inaugural POTUS to appoint a woman to a Cabinet position, a decision that reflected both his political instincts and his willingness to recognize talent and intelligence where he found it.

In 1933, he chose labor advocate Frances Perkins as Secretary of Labor. It turned out to be one of the most consequential appointments of his presidency. Perkins served from 1933 to 1945, making her the longest-serving Secretary of Labor in American history. And as if that weren't enough, she became one of the chief designers of the New Deal.

7

11 presidential relatives

Most people know that Franklin D. Roosevelt and Theodore Roosevelt were related: the 32nd president was a distant cousin of the 26th. But few realize just how extensive FDR’s presidential family tree really was.

In fact, genealogists have traced Franklin Roosevelt’s family connections to at least 11 US presidents. FDR was not only related to Theodore Roosevelt and his own wife, Eleanor Roosevelt (his fifth cousin once removed), but also to an impressive number of other commanders in chief. Among those connected to him by blood were George Washington (with whom he shared ancestors from English nobility and the early settlers of Virginia), John Adams, John Quincy Adams, James Madison, and William Harrison. Through marriage and extended family ties, he was also related to Ulysses S. Grant, Benjamin Harrison, Zachary Taylor, Martin Van Buren, and William Howard Taft.

8

His illness may not have been polio

As is well known, FDR was struck by a serious illness in 1921 at age 39 that left him permanently unable to walk unaided. But during his presidency, he worked hard to keep public attention focused on his leadership rather than on his body, so while Americans understood he had been diagnosed with polio, few knew about the paralysis.

To stand at public events, Roosevelt relied on heavy steel leg braces and canes that helped him project confidence and strength throughout his presidency. However, although doctors at the time diagnosed him with polio, some modern medical researchers have suggested that his symptoms may have been more consistent with Guillain-Barré syndrome (GBS), a rare autoimmune disorder.

9

He didn’t graduate from law school

FDR was a bright and curious man who threw himself into subjects that fascinated him, but when something failed to hold his interest, he wasn't afraid to move on.

After earning a History degree from Harvard University in 1903, he enrolled at Columbia Law School, but he found that he simply didn't enjoy it. According to the Miller Center at the University of Virginia, Roosevelt showed little enthusiasm for the legal profession, and maybe that’s why he never achieved a Law degree. Even so, he passed the New York bar exam and began practicing after it, but the experiment lasted only a few years. Then, in 1910, an opportunity came along that interested him far more: local Democrats in New York asked him to run for the state Senate. Roosevelt eagerly accepted, and his political career was underway.

10

Expert in many fields

Politics and wartime strategy weren't FDR's only talents. Long before he entered the White House, he acquired a deep interest in nature.

Growing up in Dutchess County, New York, Roosevelt developed a fascination with birds that went far beyond a childhood hobby. By age 11, he was already learning taxidermy, eventually becoming a skilled self-taught naturalist and bird expert. Over the years, he identified and cataloged roughly 300 bird species. His detailed field journals and collection of more than 300 Dutchess County specimens are still considered some of the most complete records of local bird life from that era.

1

It was invented in Switzerland

While the name suggests a US origin, the technology that created American cheese actually began in the heart of the Alps. It was developed in 1911 by Swiss researchers Walter Gerber and Fritz Stettler, who were looking for a way to extend the shelf life of their country’s famous Emmental cheese.

The problem with traditional cheese is that it eventually dries out, molds, or separates into a greasy mess when heated. By shredding the cheese, adding sodium citrate, and heating it, the Swiss duo discovered they could create a stable, smooth product that didn't separate. While they weren't trying to create "American" cheese as we know it today, their emulsification process laid the foundational science for every single-wrapped slice produced today.

2

It was popularized by a Canadian

The man responsible for the global dominance of American cheese was James L. Kraft. Ring any bells? Kraft was a Canadian immigrant who moved to Chicago in 1903. While he didn't invent the concept of processed cheese, he perfected the industrial scale of its production and marketing.

Kraft noticed that retailers struggled with cheese spoilage; if a wheel of cheddar didn't sell quickly, it was a total loss. He experimented with various methods of heating and blending cheese until he found a formula that could be canned and shipped long distances without spoiling. In 1916, he received a patent for his "processed cheese," and during World War I, the U.S. government purchased millions of pounds of it for soldiers, cementing its privileged place in the American diet.

3

It was almost called "Embalmed Cheese"

When processed cheese first hit the market, it had its detractors. Traditional cheesemakers were horrified, and so were pure food advocates. These critics argued that the product shouldn't even be called cheese. They’ve even gone so far as to call it "embalmed cheese" because of its unnaturally long shelf life and the chemical emulsifiers used to keep it stable. Yet, Kraft’s marketing prowess and the sheer convenience of the product ultimately won the naming battle. At least in the court of public opinion.

4

Technically, it isn’t cheese

Kraft may have won the battle among the people, but legally, American cheese is not considered cheese. If you look closely at the packaging, you will rarely see the word "cheese" on its own. Because of strict FDA regulations, most varieties are legally classified as "Pasteurized Process Cheese Product" or "Pasteurized Process American Cheese Food."

To be labeled "cheese," a product must be made primarily of milk, salt, and enzymes. Processed American cheese, however, is made by blending real cheese—usually cheddar or Colby—with emulsifying salts, whey, and sometimes extra milk or fats.

5

Any cheese can be made into American cheese

The term "American cheese" refers more to a process than a specific flavor. In theory, you could make "American-style" brie, blue cheese, or parmesan. The defining characteristic is the addition of an emulsifier, which breaks down the proteins and allows the fats and water to stay together.

In fact, some high-end chefs now make their own artisanal American cheese with aged cheddars processed with sodium citrate to create a slice that has the complex flavor of an expensive block but the melting point of a Kraft Single.

6

It isn’t naturally yellow

The vibrant orange-yellow hue of American cheese is entirely a cosmetic choice. Traditionally, cheese color varied by the season; when cows ate fresh grass in the summer, their milk contained more beta-carotene, leading to a naturally yellowish cheese. To make their cheese look high-quality all year round, cheesemakers began adding dyes.

American cheese takes this tradition to the extreme. It is typically colored with annatto, a seed from the achiote tree. Without this dye, American cheese would be a pale, creamy white, which is how it is sold in many delis as "White American". Yes, that’s right, there is no flavor difference between the white and yellow versions.

7

It has an extremely low melting point

The scientific superpower of American cheese is its meltability. Traditional cheeses have a protein structure that tightens when heated, which is why a slice of aged cheddar on a burger often results in an oily puddle and a rubbery clump.

Because of the emulsifying salts, the proteins in American cheese can withstand heat without clumping together. This gives it an incredibly low and stable melting point, transforming the slice into a silky sauce. This is why it remains the undisputed king of grilled cheese sandwiches.

8

It’s been in space

When you're hurtling through orbit in a cramped capsule, you need food that is stable, easy to eat, and won't crumble into thousands of tiny, electronics-clogging pieces. American cheese fit the bill perfectly for early NASA missions.

Processed cheese in tubes or cubes was a staple of the Apollo missions. Because it doesn't separate or sweat oil in varying temperatures and pressures, it was one of the few dairy products that could reliably provide flavor and calcium to astronauts.

9

It helped bring cheese to the masses

Before the advent of processed cheese, cheese was often a seasonal luxury. It was difficult to transport, expensive to store, and highly variable in quality. James L. Kraft’s invention changed that. By creating a product that was uniform in flavor and shelf-stable, he made cheese affordable and accessible to every corner of the United States.

10

The U.S. Government once gave it out

The U.S. government not only bought tons of American cheese during World War I. In the 1980s, the term "government cheese" became a thing. During a period of dairy surpluses, the government bought millions of pounds of cheese to prop up prices for struggling farmers.

To avoid letting it rot, the Reagan administration began distributing five-pound blocks of cheese to low-income families, seniors, and schools. For many who grew up in that era, that pale orange processed cheese was a lifesaver.