1

Blockbuster

During the 1980s and 1990s, Friday night often meant one thing for American families: a trip to Blockbuster. Browsing the aisles for a movie, debating what to watch, and grabbing popcorn at the counter became a weekly routine. But nothing lasts forever.

Born in 1985, Blockbuster conquered the massive home-video market with thousands of stores by the late 1990s and early 2000s, catering to families with at-home VCRs. Then technology changed everything. First came DVD-by-mail services like Netflix, followed by streaming, which left Blockbuster struggling. Late fees and inconvenience only pushed more customers away. The company filed for bankruptcy in 2010. Today, just one official store remains in Bend, Oregon, where visitors still stop by for a dose of the video-store era.

2

Kodak

Back in the day, almost every vacation, birthday, wedding, or holiday gathering seemed to include a Kodak camera, or at least a roll of Kodak film. Founded in 1881, Kodak helped keep the moments that filled family photo albums for generations.

From the 1960s through the 1990s, Kodak dominated the world of film and photography. But that success also made the company slow to accept that technology was changing. Ironically, Kodak helped invent one of the first digital cameras in 1975, yet it hesitated to embrace the future. By the 1990s and 2000s, digital cameras (and later camera phones) quickly replaced traditional film. In 2012, the company declared bankruptcy.

3

Pan Am

Long before flying became an everyday experience, Pan American World Airways, better known as Pan Am, was already carrying Americans across the world. It was founded in 1927, and during the 1960s and 1970s, the airline became a symbol of glamorous air travel.

Its famous blue globe logo was instantly recognizable, even to those who rarely flew. But by the late 1970s, rising competition, fuel costs, and financial troubles began weakening the company. After years of mounting losses and debt, Pan Am shut down in 1991. Even so, its fame was such that even today, more than 30 years later, we still remember it.

4

Woolworth’s

Before Woolworth's made the "five-and-dime" famous, shopping in America looked very different. For decades, Americans visited Woolworth’s for everything from toys and school supplies to household goods and everyday essentials. By the 1960s, the brand had become a familiar part of American life.

Created in 1879 by Frank Winfield Woolworth, the chain grew into one of the country’s largest retailers. But in the 1970s, malls and discount giants like Walmart changed the way Americans shopped, and Woolworth struggled to keep up. By the 1980s, the iconic chain was slowly disappearing. Most stores closed during the 1990s, and the Woolworth retail chain officially ended in 1997.

5

Circuit City

Testing giant stereo systems, browsing rows of CDs and video games, and shopping for the newest TV were all part of the experience at Circuit City, once one of America’s biggest electronics chains.

Founded in 1949 by Samuel S. Wurtzel in Richmond, Virginia, as "Wards Company," the retailer adopted the Circuit City name in 1984. During the 1980s, 1990s, and early 2000s, it became the go-to place for Americans buying a TV, stereo, computer, or any electronic device. But like many companies on this list, Circuit City struggled as shopping habits changed and online stores became more convenient. A controversial 2007 decision to lay off thousands of experienced employees further hurt the company’s reputation. Circuit City couldn’t survive mounting losses and closed all remaining stores in 2009.

6

Borders

Remember Borders? Born in 1971, its huge stores, filled with books, music, magazines, and cozy reading spaces, invited customers to spend entire afternoons there.

During the 1990s and early 2000s, the rise of large shopping malls actually helped Borders thrive, turning its bookstores into popular destinations inside malls across the US. But eventually, the company ran into a challenge it couldn’t overcome: online shopping and digital reading. Competitors like Amazon surged ahead, while Borders struggled to adapt and made costly business decisions, including outsourcing its online sales to Amazon for years. The company collapsed financially in 2011 and soon closed all remaining stores.

7

Bugle Boy

In the late 1980s and early 1990s, teenage fashion became almost synonymous with Bugle Boy. Famous across the country for its casual jeans and memorable TV commercials, the brand became a major part of American mall culture and was sold in department stores nationwide.

But fashion never stands still, and brands have to constantly adapt to survive. By the late 1990s, newer youth-oriented labels had taken over with fresh styles that quickly made Bugle Boy seem outdated. Sales began to fall, and after years of struggling to keep up with changing trends, the company closed its stores in 2001.

8

Howard Johnson’s restaurants

During the 1960s and 1970s, a stop at Howard Johnson's was part of the classic American road-trip experience for many families, and that was no accident.

Founded in 1925 in Quincy, Massachusetts, the famous orange-roofed chain reached its peak when America’s expanding highways and booming car culture made roadside travel more popular than ever. But by the late 1970s and early 1980s, the growing popularity of fast-food chains like McDonald's began changing the way Americans ate on the road. Drivers increasingly wanted meals that were faster, cheaper, and more standardized, while interstate highways also redirected traffic away from many older roadside locations. Unlike some other brands on this list, Howard Johnson’s faded away slowly over the decades. The last restaurant finally closed in 2022.

9

Burger Chef

In 1958, a name emerged as one of the pioneers of America’s growing fast-food industry: Burger Chef. By the late 1960s, the chain had more than 1,000 locations across the country and had become one of McDonald's’s biggest competitors.

Long before Happy Meals became famous, Burger Chef helped popularize the idea of marketing meals directly to children with toys and themed publicity. But during the fast-food wars of the 1970s, competition became fiercer than ever. While McDonald’s and Burger King expanded by leaps and bounds, Burger Chef struggled with financial problems and changing consumer tastes. In 1982, the company was sold to Hardee's, which gradually converted most Burger Chef locations into Hardee’s restaurants.

10

Sports Authority

Throughout the 1990s and 2000s, many Americans looking for running shoes, gym shorts, and sports gear headed straight to Sports Authority.

Known for its huge stores packed with athletic apparel, exercise equipment, bicycles, camping gear, and team sports products, Sports Authority became the ideal shopping destination for families and athletes across the US. But as online shopping rapidly changed retail in the 2000s, the company struggled to adapt. Heavy debt from expansion efforts and a slow shift to e-commerce eventually caught up with the chain. Sports Authority declared bankruptcy in 2016 and closed all remaining stores later that year.

1

He served hot dogs to British Royalty

In 1939, for the first time ever, a sitting US president hosted the reigning British monarchs on American soil. And it wasn’t just a formal state meeting; it was a picnic.

On June 11 of that year, President Franklin D. Roosevelt and First Lady Eleanor Roosevelt welcomed King George VI and Queen Elizabeth to their home in Hyde Park, New York. Instead of an elaborate diplomatic banquet, the menu was unexpectedly simple and quintessentially American: hot dogs and beer. According to FDR, the queen politely tried hers with a knife and fork, while the king ate several with his hands and seemed to enjoy them. Behind the scenes, the visit was more than symbolic, yet folksy hospitality. With war already looming in Europe, both sides were quietly strengthening ties that would soon become crucial during WWII.

2

The first sitting president to fly on a plane

While FDR made history in many ways, one of his lesser-known firsts took place thousands of feet above the ground.

On January 11, 1943, in the middle of WWII, he became the first sitting US president to fly in an airplane. At a time when air travel was still far from routine, he embarked on a secret 7,000-mile journey from Miami, Florida, to Bathurst, Gambia, before continuing to Casablanca, Morocco. The trip wasn't taken for leisure; German U-boats had made Atlantic sea travel risky, so Roosevelt crossed the ocean aboard a Boeing 314 flying boat known as the Dixie Clipper . His destination was the Casablanca Conference, where he met with British Prime Minister Winston Churchill to discuss wartime strategy.

3

Highly superstitious

Are you the type to knock on wood to avoid bad luck? Or would you walk under a ladder without a second thought? If you're in the first group, you would have fit right in with Franklin D. Roosevelt.

FDR famously declared that "the only thing we have to fear is fear itself," but he also had a surprisingly superstitious side. According to people who worked with him in the White House, Roosevelt kept his desk and personal items arranged in a precise order that he believed brought good luck. He also disliked the number 13: family members and aides recalled that he avoided hosting dinners with 13 guests and was reluctant to begin important trips on Friday the 13th. He even had a lucky charm, a brown felt fedora that he wore during all four of his presidential campaigns. We can't say it didn't work.

4

He loved practical jokes

With all his responsibilities, talents, and interests, FDR still found time to joke around.

According to his biographers, Roosevelt loved practical jokes and kept his playful streak throughout his life, even pulling pranks well into his presidency. In the tense world of politics, that sense of humor became one of his trademarks. He enjoyed classic gags, including putting bubbling powder in drinking glasses to surprise White House guests, or slipping completely made-up words into conversations and then watching with delight as his staff scrambled to check the dictionary. Friends and aides also noted that he had a unique ability to laugh off rumors, criticism, and political attacks that might have rattled other leaders.

5

Peculiar work schedules

Jokes didn't distract FDR from his work. If anything, they helped him cope, and he certainly had plenty of work to do. In fact, Roosevelt was known for his unusual working hours.

Unlike many other presidents who were early risers, he often worked late into the night and typically didn't begin his day until around 9 am. During WWII, while overseeing a global conflict, he regularly spent his evenings reviewing reports, making decisions, and meeting with advisers long after most Americans had gone to bed. What makes this even more impressive is that he maintained this pace as his health steadily declined. Doctors urged him to slow down and limit his workload, but Roosevelt frequently ignored that advice. For a wartime commander-in-chief, there was always one more decision to make.

6

He appointed the first female cabinet member

Among his many historic firsts, FDR was the inaugural POTUS to appoint a woman to a Cabinet position, a decision that reflected both his political instincts and his willingness to recognize talent and intelligence where he found it.

In 1933, he chose labor advocate Frances Perkins as Secretary of Labor. It turned out to be one of the most consequential appointments of his presidency. Perkins served from 1933 to 1945, making her the longest-serving Secretary of Labor in American history. And as if that weren't enough, she became one of the chief designers of the New Deal.

7

11 presidential relatives

Most people know that Franklin D. Roosevelt and Theodore Roosevelt were related: the 32nd president was a distant cousin of the 26th. But few realize just how extensive FDR’s presidential family tree really was.

In fact, genealogists have traced Franklin Roosevelt’s family connections to at least 11 US presidents. FDR was not only related to Theodore Roosevelt and his own wife, Eleanor Roosevelt (his fifth cousin once removed), but also to an impressive number of other commanders in chief. Among those connected to him by blood were George Washington (with whom he shared ancestors from English nobility and the early settlers of Virginia), John Adams, John Quincy Adams, James Madison, and William Harrison. Through marriage and extended family ties, he was also related to Ulysses S. Grant, Benjamin Harrison, Zachary Taylor, Martin Van Buren, and William Howard Taft.

8

His illness may not have been polio

As is well known, FDR was struck by a serious illness in 1921 at age 39 that left him permanently unable to walk unaided. But during his presidency, he worked hard to keep public attention focused on his leadership rather than on his body, so while Americans understood he had been diagnosed with polio, few knew about the paralysis.

To stand at public events, Roosevelt relied on heavy steel leg braces and canes that helped him project confidence and strength throughout his presidency. However, although doctors at the time diagnosed him with polio, some modern medical researchers have suggested that his symptoms may have been more consistent with Guillain-Barré syndrome (GBS), a rare autoimmune disorder.

9

He didn’t graduate from law school

FDR was a bright and curious man who threw himself into subjects that fascinated him, but when something failed to hold his interest, he wasn't afraid to move on.

After earning a History degree from Harvard University in 1903, he enrolled at Columbia Law School, but he found that he simply didn't enjoy it. According to the Miller Center at the University of Virginia, Roosevelt showed little enthusiasm for the legal profession, and maybe that’s why he never achieved a Law degree. Even so, he passed the New York bar exam and began practicing after it, but the experiment lasted only a few years. Then, in 1910, an opportunity came along that interested him far more: local Democrats in New York asked him to run for the state Senate. Roosevelt eagerly accepted, and his political career was underway.

10

Expert in many fields

Politics and wartime strategy weren't FDR's only talents. Long before he entered the White House, he acquired a deep interest in nature.

Growing up in Dutchess County, New York, Roosevelt developed a fascination with birds that went far beyond a childhood hobby. By age 11, he was already learning taxidermy, eventually becoming a skilled self-taught naturalist and bird expert. Over the years, he identified and cataloged roughly 300 bird species. His detailed field journals and collection of more than 300 Dutchess County specimens are still considered some of the most complete records of local bird life from that era.

1

It was invented in Switzerland

While the name suggests a US origin, the technology that created American cheese actually began in the heart of the Alps. It was developed in 1911 by Swiss researchers Walter Gerber and Fritz Stettler, who were looking for a way to extend the shelf life of their country’s famous Emmental cheese.

The problem with traditional cheese is that it eventually dries out, molds, or separates into a greasy mess when heated. By shredding the cheese, adding sodium citrate, and heating it, the Swiss duo discovered they could create a stable, smooth product that didn't separate. While they weren't trying to create "American" cheese as we know it today, their emulsification process laid the foundational science for every single-wrapped slice produced today.

2

It was popularized by a Canadian

The man responsible for the global dominance of American cheese was James L. Kraft. Ring any bells? Kraft was a Canadian immigrant who moved to Chicago in 1903. While he didn't invent the concept of processed cheese, he perfected the industrial scale of its production and marketing.

Kraft noticed that retailers struggled with cheese spoilage; if a wheel of cheddar didn't sell quickly, it was a total loss. He experimented with various methods of heating and blending cheese until he found a formula that could be canned and shipped long distances without spoiling. In 1916, he received a patent for his "processed cheese," and during World War I, the U.S. government purchased millions of pounds of it for soldiers, cementing its privileged place in the American diet.

3

It was almost called "Embalmed Cheese"

When processed cheese first hit the market, it had its detractors. Traditional cheesemakers were horrified, and so were pure food advocates. These critics argued that the product shouldn't even be called cheese. They’ve even gone so far as to call it "embalmed cheese" because of its unnaturally long shelf life and the chemical emulsifiers used to keep it stable. Yet, Kraft’s marketing prowess and the sheer convenience of the product ultimately won the naming battle. At least in the court of public opinion.

4

Technically, it isn’t cheese

Kraft may have won the battle among the people, but legally, American cheese is not considered cheese. If you look closely at the packaging, you will rarely see the word "cheese" on its own. Because of strict FDA regulations, most varieties are legally classified as "Pasteurized Process Cheese Product" or "Pasteurized Process American Cheese Food."

To be labeled "cheese," a product must be made primarily of milk, salt, and enzymes. Processed American cheese, however, is made by blending real cheese—usually cheddar or Colby—with emulsifying salts, whey, and sometimes extra milk or fats.

5

Any cheese can be made into American cheese

The term "American cheese" refers more to a process than a specific flavor. In theory, you could make "American-style" brie, blue cheese, or parmesan. The defining characteristic is the addition of an emulsifier, which breaks down the proteins and allows the fats and water to stay together.

In fact, some high-end chefs now make their own artisanal American cheese with aged cheddars processed with sodium citrate to create a slice that has the complex flavor of an expensive block but the melting point of a Kraft Single.

6

It isn’t naturally yellow

The vibrant orange-yellow hue of American cheese is entirely a cosmetic choice. Traditionally, cheese color varied by the season; when cows ate fresh grass in the summer, their milk contained more beta-carotene, leading to a naturally yellowish cheese. To make their cheese look high-quality all year round, cheesemakers began adding dyes.

American cheese takes this tradition to the extreme. It is typically colored with annatto, a seed from the achiote tree. Without this dye, American cheese would be a pale, creamy white, which is how it is sold in many delis as "White American". Yes, that’s right, there is no flavor difference between the white and yellow versions.

7

It has an extremely low melting point

The scientific superpower of American cheese is its meltability. Traditional cheeses have a protein structure that tightens when heated, which is why a slice of aged cheddar on a burger often results in an oily puddle and a rubbery clump.

Because of the emulsifying salts, the proteins in American cheese can withstand heat without clumping together. This gives it an incredibly low and stable melting point, transforming the slice into a silky sauce. This is why it remains the undisputed king of grilled cheese sandwiches.

8

It’s been in space

When you're hurtling through orbit in a cramped capsule, you need food that is stable, easy to eat, and won't crumble into thousands of tiny, electronics-clogging pieces. American cheese fit the bill perfectly for early NASA missions.

Processed cheese in tubes or cubes was a staple of the Apollo missions. Because it doesn't separate or sweat oil in varying temperatures and pressures, it was one of the few dairy products that could reliably provide flavor and calcium to astronauts.

9

It helped bring cheese to the masses

Before the advent of processed cheese, cheese was often a seasonal luxury. It was difficult to transport, expensive to store, and highly variable in quality. James L. Kraft’s invention changed that. By creating a product that was uniform in flavor and shelf-stable, he made cheese affordable and accessible to every corner of the United States.

10

The U.S. Government once gave it out

The U.S. government not only bought tons of American cheese during World War I. In the 1980s, the term "government cheese" became a thing. During a period of dairy surpluses, the government bought millions of pounds of cheese to prop up prices for struggling farmers.

To avoid letting it rot, the Reagan administration began distributing five-pound blocks of cheese to low-income families, seniors, and schools. For many who grew up in that era, that pale orange processed cheese was a lifesaver.