1

Potato chips

Back in 1853, a cranky diner in Saratoga Springs, New York, complained that his fries were too thick . Irritated, Chef George Crum sliced them paper-thin and fried them crisp to prove a point . To everyone’s surprise, the customer loved them.

What began as a moment of frustration turned into America’s favorite salty snack, inspiring an entire industry of chips and flavors.

2

Popsicles

In 1905, 11-year-old San Francisco native Frank Epperson accidentally left a cup of soda powder and water outside overnight, with a stick still in it. The next morning, it had frozen solid in the chilly air .

Epperson dubbed it the "Epsicle," which was later renamed the Popsicle. That childhood experiment became one of the most enduring summer treats.

3

Chocolate chip cookies

Ruth Wakefield ran out of baker’s chocolate when she was making traditional chocolate cookies at her Massachusetts inn, the Toll House, in the 1930s. She chopped up Nestlé chocolate snack bars instead . She expected them to melt evenly into the dough, but they stayed in chunks.

The warm, gooey results became an instant hit with her guests. Nestlé soon partnered with her to print the recipe on chocolate bar wrappers, and the rest is history!

4

Corn flakes

In 1898, the Kellogg brothers accidentally left cooked wheat, unprocessed wheat kernels simmered until tender, sitting out overnight at their Michigan sanitarium, where they promoted a healthy living based on vegetarianism, exercise, sunlight, and strict hygiene. By morning, it had gone stale, but when they rolled and baked it, the flakes came out crisp and tasty .

That happy mistake inspired a new breakfast idea: simple, wholesome, and ready to pour.

5

Coca-Cola

In one of the most profitable blunders of all time, Atlanta pharmacist John Pemberton was mixing a headache tonic in 1886 when he mistakenly blended his syrup with carbonated water instead of plain water .

Finding the result quite tasty, Pemberton opened a local soda fountain and found immediate success.

6

Cheeseburgers

In the 1920s, a teenage cook in Pasadena accidentally dropped a slice of cheese onto a sizzling hamburger . Instead of tossing it out, he served it to the customer.

The melted topping added a rich, savory twist that caught on fast. Soon, diners across America began adding cheese to burgers, helping to spread this classic.

7

Hard pretzels

One Pennsylvania baker in the 1800s left his soft pretzels in the oven too long, burning them to a deep brown . Expecting a disaster, he tried one and loved the unexpected crunch.

That overbaked batch became the first hard pretzel. The crispy, salty snack soon gained fans nationwide.

8

Slurpees

In the 1950s, a Kansas soda shop’s cooler broke down, freezing its drinks halfway . Instead of throwing them out, the owner sold the icy concoctions to curious customers.

They loved the slushy texture so much that he built a machine to reproduce it. The Icee — and later the Slurpee — turned an equipment failure into an omnipresent machine at every 7-Eleven.

9

Tortilla chips

In 1940s Los Angeles, a tortilla factory ended up with piles of leftover tortillas. Rather than waste them, workers cut them into triangles and fried them up .

The crunchy bites were a surprise hit. What started as a practical way to use scraps soon became a nationwide snack.

10

Tootsie Rolls

Crafty candy maker Leo Hirschfeld wanted to stretch his chocolate supply in 1896, so he experimented by blending in other ingredients such as sugar, corn syrup, and condensed skim milk . The texture turned chewy instead of smooth, but the flavor was rich and lasting.

He named it after his daughter’s nickname, "Tootsie." His thrift-born invention became a candy classic.

11

Reese’s Peanut Butter Cups

Back in 1928, a former Hershey employee, H.B. Reese, was tinkering with leftover chocolate at home when he combined it with sweetened peanut butter . The unexpected pairing turned out to be a great-tasting treat.

His homemade experiment evolved into a small business, and later became a candy legend when Hershey acquired the brand.

12

Fudge

According to the popular story, a batch of caramel didn’t heat properly one night , and the cook sighed that it had been "fudged." The softer texture, however, turned out wonderfully creamy.

That tasty error spread quickly through American kitchens and college towns, becoming the classic dessert that it is today.

1

Blockbuster

During the 1980s and 1990s, Friday night often meant one thing for American families: a trip to Blockbuster. Browsing the aisles for a movie, debating what to watch, and grabbing popcorn at the counter became a weekly routine. But nothing lasts forever.

Born in 1985, Blockbuster conquered the massive home-video market with thousands of stores by the late 1990s and early 2000s, catering to families with at-home VCRs. Then technology changed everything. First came DVD-by-mail services like Netflix, followed by streaming, which left Blockbuster struggling. Late fees and inconvenience only pushed more customers away. The company filed for bankruptcy in 2010. Today, just one official store remains in Bend, Oregon, where visitors still stop by for a dose of the video-store era.

2

Kodak

Back in the day, almost every vacation, birthday, wedding, or holiday gathering seemed to include a Kodak camera, or at least a roll of Kodak film. Founded in 1881, Kodak helped keep the moments that filled family photo albums for generations.

From the 1960s through the 1990s, Kodak dominated the world of film and photography. But that success also made the company slow to accept that technology was changing. Ironically, Kodak helped invent one of the first digital cameras in 1975, yet it hesitated to embrace the future. By the 1990s and 2000s, digital cameras (and later camera phones) quickly replaced traditional film. In 2012, the company declared bankruptcy.

3

Pan Am

Long before flying became an everyday experience, Pan American World Airways, better known as Pan Am, was already carrying Americans across the world. It was founded in 1927, and during the 1960s and 1970s, the airline became a symbol of glamorous air travel.

Its famous blue globe logo was instantly recognizable, even to those who rarely flew. But by the late 1970s, rising competition, fuel costs, and financial troubles began weakening the company. After years of mounting losses and debt, Pan Am shut down in 1991. Even so, its fame was such that even today, more than 30 years later, we still remember it.

4

Woolworth’s

Before Woolworth's made the "five-and-dime" famous, shopping in America looked very different. For decades, Americans visited Woolworth’s for everything from toys and school supplies to household goods and everyday essentials. By the 1960s, the brand had become a familiar part of American life.

Created in 1879 by Frank Winfield Woolworth, the chain grew into one of the country’s largest retailers. But in the 1970s, malls and discount giants like Walmart changed the way Americans shopped, and Woolworth struggled to keep up. By the 1980s, the iconic chain was slowly disappearing. Most stores closed during the 1990s, and the Woolworth retail chain officially ended in 1997.

5

Circuit City

Testing giant stereo systems, browsing rows of CDs and video games, and shopping for the newest TV were all part of the experience at Circuit City, once one of America’s biggest electronics chains.

Founded in 1949 by Samuel S. Wurtzel in Richmond, Virginia, as "Wards Company," the retailer adopted the Circuit City name in 1984. During the 1980s, 1990s, and early 2000s, it became the go-to place for Americans buying a TV, stereo, computer, or any electronic device. But like many companies on this list, Circuit City struggled as shopping habits changed and online stores became more convenient. A controversial 2007 decision to lay off thousands of experienced employees further hurt the company’s reputation. Circuit City couldn’t survive mounting losses and closed all remaining stores in 2009.

6

Borders

Remember Borders? Born in 1971, its huge stores, filled with books, music, magazines, and cozy reading spaces, invited customers to spend entire afternoons there.

During the 1990s and early 2000s, the rise of large shopping malls actually helped Borders thrive, turning its bookstores into popular destinations inside malls across the US. But eventually, the company ran into a challenge it couldn’t overcome: online shopping and digital reading. Competitors like Amazon surged ahead, while Borders struggled to adapt and made costly business decisions, including outsourcing its online sales to Amazon for years. The company collapsed financially in 2011 and soon closed all remaining stores.

7

Bugle Boy

In the late 1980s and early 1990s, teenage fashion became almost synonymous with Bugle Boy. Famous across the country for its casual jeans and memorable TV commercials, the brand became a major part of American mall culture and was sold in department stores nationwide.

But fashion never stands still, and brands have to constantly adapt to survive. By the late 1990s, newer youth-oriented labels had taken over with fresh styles that quickly made Bugle Boy seem outdated. Sales began to fall, and after years of struggling to keep up with changing trends, the company closed its stores in 2001.

8

Howard Johnson’s restaurants

During the 1960s and 1970s, a stop at Howard Johnson's was part of the classic American road-trip experience for many families, and that was no accident.

Founded in 1925 in Quincy, Massachusetts, the famous orange-roofed chain reached its peak when America’s expanding highways and booming car culture made roadside travel more popular than ever. But by the late 1970s and early 1980s, the growing popularity of fast-food chains like McDonald's began changing the way Americans ate on the road. Drivers increasingly wanted meals that were faster, cheaper, and more standardized, while interstate highways also redirected traffic away from many older roadside locations. Unlike some other brands on this list, Howard Johnson’s faded away slowly over the decades. The last restaurant finally closed in 2022.

9

Burger Chef

In 1958, a name emerged as one of the pioneers of America’s growing fast-food industry: Burger Chef. By the late 1960s, the chain had more than 1,000 locations across the country and had become one of McDonald's’s biggest competitors.

Long before Happy Meals became famous, Burger Chef helped popularize the idea of marketing meals directly to children with toys and themed publicity. But during the fast-food wars of the 1970s, competition became fiercer than ever. While McDonald’s and Burger King expanded by leaps and bounds, Burger Chef struggled with financial problems and changing consumer tastes. In 1982, the company was sold to Hardee's, which gradually converted most Burger Chef locations into Hardee’s restaurants.

10

Sports Authority

Throughout the 1990s and 2000s, many Americans looking for running shoes, gym shorts, and sports gear headed straight to Sports Authority.

Known for its huge stores packed with athletic apparel, exercise equipment, bicycles, camping gear, and team sports products, Sports Authority became the ideal shopping destination for families and athletes across the US. But as online shopping rapidly changed retail in the 2000s, the company struggled to adapt. Heavy debt from expansion efforts and a slow shift to e-commerce eventually caught up with the chain. Sports Authority declared bankruptcy in 2016 and closed all remaining stores later that year.

1

What are bills made of?

Unlike other currencies, dollar bills are not made of paper or plastic. U.S. dollar bills are made from a special fabric blend composed of 75% cotton and 25% linen. This mix makes the bills extremely durable and resistant, and they can be folded about 4000 times before tearing.

2

What bills are valid?

Any U.S. dollar bill that was legally printed is valid, no matter how old, as American currency does not have an expiration date. While some bills might not be accepted by businesses of foreign exchange services due to their condition or if they are a discontinued version of the bill, the bills themselves are still valid, and American banks will accept them, though they might take them out of circulation.

3

American leaders

Five bills have a depiction of an American president. The exceptions are the $10 bill, with Alexander Hamilton on the front, and the $100 bill, with Benjamin Franklin. The $1 bill, depicting George Washington, is extremely symbolic: several elements are repeated 13 times as a nod to the thirteen colonies, and it showcases the Bald Eagle and the Eye of Providence as a sign of God watching over America.

4

A change in size

Did you know that dollar bills used to be so big that they were nicknamed "horse blankets"? Original dollar bills were 7.4 × 3.1 inches. In 1929, the Treasury Department reduced the size of bills to 6.14 × 2.61 inches to reduce production costs and materials. Old bills, though still valid, are worth much more as collector items.

5

Uniformity

Besides their value and design, all dollar bills have the same size (6.14 × 2.61 inches), color, and weight (1 gram) , which sets American currency apart from other countries where bills of different values are differentiated by size, color, or both. Why doesn’t the U.S. implement differences among bills? The cost of adapting vending machines, bank drawers, and ATMs to new bill sizes would cost billions of dollars.

6

Hard to copy

Originally, dollars were not green, but black. As time passed, green ink was favored, as it was cheap and did not fade as much as black. The new color also prevented people from using black-and-white cameras to create counterfeit money. Currently, dollar bills are predominantly green, but newer versions also include extra colors, such as pink, orange, or purple.

7

A $100,000 bill?

Have you ever seen a $500 or 1,000 dollar bill? What about a $100,000? Up until 1945, the U.S. Treasury printed $500, $1,000, $5,000, $10,000, and $100,000 notes , in addition to the values currently in use. These higher-value notes were mainly intended for bank and government use, but were sought by criminals as they made it easier to hide large amounts of money. Even though they were officially discontinued in 1969, these notes are still valid, though rare, and they have a high worth as collector's items.

8

No numbers

Unlike bills, American coins have different sizes and colors related to their value. Originally, gold, silver, and copper were used for coins, but modern coins are made of copper, zinc, or nickel. Besides their size and design, the value of each coin is printed in letters, not in numbers , alongside depictions of American presidents.

9

Liberty for all (the coins)

By law, all American coins must include six specific details : the word ‘Liberty’, the name of our country, the national motto "In God We Trust", the oldest American motto "E Pluribus Unum", the value of the coin, and the year. Each coin also includes a mint mark that shows where it was made: "P" for Philadelphia, "D" for Denver, "S" for San Francisco, and "W" for West Point.

10

A global currency

The American dollar is one of the most powerful currencies in the world, acting as a backbone for international trade and finances. It is estimated that two-thirds of the physical dollars in circulation are outside American territory. Besides the U.S. and its territories, eight sovereign nations have the U.S. dollar as their official currency, with several more accepting it as legal tender.