1

He was of French descent

While we think of Paul Revere as an early American icon, his roots lay across the Atlantic. His father, Apollos Rivoire, was a French Huguenot (a member of the French Reformed Church) who fled religious persecution and immigrated to Boston as a teenager.

To fit in his new home, Apollos Americanized the family name to "Revere". Paul was born in late 1734 or early 1735, the son of Apollos and a Boston local called Deborah Hichborn. Apollos was so interested in blending in that he never taught his children to speak and read French. In fact, a young Paul Revere even fought against the French as part of the colonial forces during the French and Indian War.

2

He was an accomplished artisan

Before he was a revolutionary, Revere was a master craftsman. He learned the art of silversmithing from his father and quickly gained a reputation as an accomplished artisan. He designed seals, coats of arms, plate engravings, and silver teapots.

Revere also used his engraving skills to create sharp political cartoons that mocked the British. His most famous artistic work was a sensationalized engraving of the 1770 Boston Massacre. It wasn’t entirely historically accurate, but it spread through the colonies, stirring up the anti-British sentiment that laid the groundwork for the Revolution.

3

He worked as an amateur dentist

When silversmithing work ran slow, Revere picked up a side hustle: dentistry. He started cleaning teeth and crafting dental prosthetics out of animal teeth and walrus ivory for the people of Boston.

This amateur dental career actually led to a major moment in American history. In 1775, Revere’s close friend, Dr. Joseph Warren, was killed at the Battle of Bunker Hill and buried in an unmarked mass grave by British soldiers. A year later, when the bodies were exhumed, the remains were unrecognizable. Yet, Revere was able to identify Warren’s body by recognizing the specific ivory tooth and custom wire bridge he had personally crafted for his friend. It’s widely considered one of the earliest documented cases of forensic dentistry in the United States.

4

He played a key role in early intelligence efforts

Long before the CIA existed, Paul Revere was working as a pioneer of organized American espionage. As a member of the Sons of Liberty, Revere wanted to track British movements closely. In 1774, he helped form a spy group known as "the mechanics" or the "Liberty Boys".

These men were Bostonian blacksmiths, artisans, and laborers who used their ordinary routines to watch British troops, listening for rumors of upcoming military actions. The spies would gather at the city’s historic Green Dragon Tavern to trade secrets and map out British movements.

5

Longfellow's inaccurate poem

If your knowledge of Revere comes from Henry Wadsworth Longfellow’s famous 1861 poem, "Paul Revere's Ride," you’ve been given a romanticized version of history. Longfellow wrote the poem nearly a century later, on the brink of the American Civil War, to stir up national pride.

In reality, Revere wasn’t a lone rider. The night of April 18, 1775, Revere set out with two other main horsemen: William Dawes and Dr. Samuel Prescott. As they triggered local alarms, dozens of other riders joined the effort. By midnight, more than 40 people were racing across the country, spreading the word. Furthermore, Revere never actually made it to his final destination of Concord. He was captured and briefly detained by a British patrol.

6

He didn’t even own a horse for his midnight ride

It’s hard to imagine the midnight ride without Revere’s faithful steed, but the truth is, Revere didn’t even own a horse when the fateful night arrived. Because he had to be quietly rowed across the Charles River, bringing a horse from Boston was out of the question.

Once he reached Charlestown, he had to find a ride. He ended up borrowing a horse from a sympathetic local merchant called John Larkin. Legend has it that this borrowed mare was named "Brown Beauty". Sadly, after Revere was captured later that night, the soldiers confiscated the horse, and she was never seen again.

7

He didn’t actually say THAT

"The British are coming!" is one of the most famous quotes in American history, but Revere never said it. The countryside was crawling with British soldiers, so his mission had to be very quiet. Yelling at the top of his lungs would have landed him in military prison before he even left town. Instead, he went door to door delivering the warning quietly to specific patriots.

Also, the phrase wouldn’t have made sense to the colonists. At the moment in 1775, the colonists still considered themselves British citizens. Instead, historical accounts indicate that Revere used the phrase, "The Regulars are coming out!" "Regulars" was the standard colonial term for the standing British army troops.

8

His military record wasn't outstanding

Although Revere was a phenomenal community organizer and courier, his transition into traditional military leadership didn’t go smoothly. During the war, he served as a major and later a lieutenant colonel in the Massachusetts State Artillery. His military career hit a disastrous low point in the summer of 1779 during the Penobscot Expedition in modern-day Maine.

The mission was a total failure for the Americans. In the aftermath, Revere was accused of cowardice, laziness, and disobedience. He faced a court-martial and spent several years fighting to clear his name. He was ultimately acquitted of all charges in 1782, but the incident permanently tarnished his dreams of military glory.

9

Fatherhood came early… and often

If you think managing a household today is stressful, consider Paul Revere’s domestic life: he fathered an astonishing 16 children.

He had his first eight children with his first wife, Sarah Orne. Following her death in 1773, he remarried a woman called Rachel Walker, with whom he had another eight children. They crammed this huge family into a small townhouse at 19 North Square in downtown Boston. Amazingly for the 18th century, 11 of his 16 children survived to adulthood.

10

Revere Copper Products, Inc. is still in operation

After the Revolution ended, Revere left politics and went back to industry with some success. He opened a hardware store, a foundry, and the first rolling copper mill in the United States.

In fact, his business supplied the copper used to protect the hull of the USS Constitution. He also cast nearly 1,000 church bells, many of which still ring across New England today. Amazingly, the company he founded, Revere Copper Products, Inc., is still in business. Paul Revere passed away in 1818 at the age of 83, leaving behind a legacy more industrious than a single night’s ride.

1

"I Will Always Love You" by Whitney Houston

Image: Ransford Quaye

This legendary ballad was originally written and recorded by Dolly Parton in 1973. When the song was selected for the The Bodyguard soundtrack , the producers were initially hesitant. They were about to choose a different song for Whitney Houston, but everything changed in a second. Once they heard her sing it, they knew they couldn't pass it up. Today, it's considered one of her most iconic performances!

2

"Purple Rain" by Prince

Image: Doyoun Seo

While we can't imagine a world without the iconic "Purple Rain," it almost wasn't released! At first, Prince conceived the song as a duet with Fleetwood Mac's Stevie Nicks, but she turned it down, saying the piece felt too overwhelming. Prince then trimmed the original version (the final still runs over 8 minutes) as the theme was considered too complex and extensive. Fortunately, after those arrangements, it was released on the album of the same name in 1984 and became one of his most legendary works.

3

"Billie Jean" by Michael Jackson

Image: Mathew Browne

The Thriller album wouldn’t be the same without the incomparable "Billie Jean"! But did you know that it almost didn't make the cut? Believe it or not, the album's producer didn't like the song and thought the title might confuse people, especially due to its similarity to tennis player Billie Jean King's name. He even suggested changing not just the title, but also the iconic bass intro. Fortunately, Jackson stood his ground, and the song became a turning point in his career!

4

"Nothing Else Matters" by Metallica

Image: Yurii Stupen

Metallica gave us the incredible ballad "Nothing Else Matters," later covered by multiple artists and bands around the world. But vocalist James Hetfield almost deprived us of this beautiful work! As he tells it, he composed the ballad on the road while missing his home and family. However, when his spirits lifted, Hetfield worried that the song might be too personal, and perhaps too soft for Metallica's heavy metal vibe. Fortunately, when the band members heard it, they loved it and convinced him to include it on The Black Album .

5

"Livin' on a Prayer" by Bon Jovi

Image: andre mosele

Who hasn't sung " Whoaaaa, we're halfway there, whoa-ooooh, livin' on a prayer " at the top of their lungs? We certainly have! But, strangely enough, Jon Bon Jovi almost kept this anthem a secret . When he first heard the full version of the song, he wasn’t convinced—he thought it was too simplistic and might not resonate with fans. Thankfully, his bandmates saw something special in it and convinced him to give it a chance.

6

"Smells Like Teen Spirit" by Nirvana

Image: Jurian Kersten

The legendary Kurt Cobain wrote "Smells Like Teen Spirit" as a protest against the polished pop hits dominating the music scene—but the result didn’t convince him. He was worried that the song would become too mainstream, given its commercial appeal. After some debate, the producer and the band convinced him to record it. To this day, it's one of the band's most iconic tracks and a defining anthem of the entire grunge movement!

7

"Like a Prayer" by Madonna

Image: Jonathan J. Castellon

"Like a Prayer" by Madonna is one of the most famous hits in pop music history. But the religious imagery in both the song and its music video raised concerns among her producers and record label executives, who feared an intense backlash that could affect the singer's career. Although it’s said that Madonna herself was initially hesitant as well, the song was not only released but also became one of her defining anthems.

8

"Sweet Child O’ Mine" by Guns N’ Roses

Image: Simon Weisser

Although it may be hard to believe, a record company once considered "Sweet Child O' Mine" unrepresentative of Guns N’ Roses’ sound. In fact, it’s said that Slash’s now-iconic guitar riff started out as an ironic joke! When the rest of the band heard it and wanted to build a song around it, he flatly refused. Luckily for the fans, the song did come out, and it also became the band's only number-one hit on the US Billboard Hot 100!

9

"1979" by The Smashing Pumpkins

Image: Francisco Moreno

Although many of us love "1979" by The Smashing Pumpkins, it was almost left off their album Mellon Collie and the Infinite Sadness . The song, written by lead singer Billy Corgan, was initially rejected by the band because they felt it didn't fit with the overall vibe of the album. Fortunately, after hearing the completed track, they realized how unique it was and decided to include it.

10

"What’s Going On" by Marvin Gaye

Image: Caio Silva

One of the most iconic songs in American music history, "What's Going On," almost didn't see the light of day. When Marvin Gaye brought the track to Motown founder Berry Gordy, he was met with resistance. Gordy felt the song’s social and political themes were too risky and potentially controversial. But Gaye was determined. He pushed forward and recorded it anyway—and thanks to that decision, we have this timeless masterpiece today.

1

Texas barbecue

Image: Andrik Langfield

Texas barbecue is heavily influenced by central European traditions . German and Czech immigrants settled in the state in the mid-nineteenth century introducing new ingredients. That is the main reason we find pork products like sausages in Texas-style barbecue, in addition to the classic beef brisket. In order to preserve fresh meat longer, they used to smoke it and cook it for a very long time. Over the years, this traditional barbecued meat, which originated in central Texas, spread throughout the state, so today we can enjoy not one but four different styles !

Central Texas BBQ is generally very straightforward, the meat is smoked over pecan, mesquite, or oak wood with just a salt and pepper dry rub. South Texas BBQ has Mexican influences and uses a molasses-based sweet sauce. East Texas BBQ is marinated in a sweet tomato-based sauce and slowly cooked via indirect heat. Finally, West Texas BBQ is prepared over an open flame using mesquite wood.

2

Memphis barbecue

Image: Philipp Kämmerer

No doubt about it, Memphis is one of the BBQ capitals of America . Unlike barbecue styles in other states, in Memphis, the meat is cooked using charcoal instead of hardwood logs. Pork ribs and pork shoulder are the signature cuts prepared with a tangy and sweet sauce based on molasses and tomato. Classic sides for the Memphis barbecue are sweet baked beans and slaw.

Barbecue originated in Memphis at the beginning of the 20th century , when African Americans began to populate the state. Often found in lunchtime pork sandwiches and late-night treats in nightclubs, Memphis BBQ style soon became a staple in the area. Many entrepreneurs opened new restaurants during this time, including John H. Mills, considered Memphis’s First Barbecue King. Rumor has it that even the great Bing Crosby was a regular at Mills’s place whenever he was in town.

3

Kansas City barbecue

Image: fstop314.com

According to the Visit KC website, "Barbecue in Kansas City is more than a menu item or a method of preparation. It’s an institution." The fact is that Kansas barbecue has a long history and is central to the city's culinary culture . Not for nothing is it called the "BBQ Capital of the World". With more than 100 restaurants, there’s even a Kansas City Barbeque Society in charge of promoting this style of cooking around the world.

Kansas City’s love for barbecue started in the early 1900s when a man called Henry Perry began selling slices of hickory smoked meat wrapped in newspaper. Soon after, others followed and started developing their own barbecue recipes. Nowadays, the Kansas City barbecue style involves grilling or smoking different kinds of meat seasoned with a dry rub, then finished with a tomato-based barbeque sauce. Sides include bread, pickles, baked beans, and slaw.

4

North Carolina barbecue

Image: Peter Bravo de los Rios

Whether at a backyard grill, or a traditional wood fire pit at a local restaurant, North Carolina has a proud barbecue tradition. This particular method of smoking and cooking meat has its roots in the emergence of hog cultivation . In the 1500s, Spanish settlers brought pigs to the region and natives on Roanoke Island contributed with their wood-fired slow-cooking method. Over the years, barbecue in North Carolina became a special feature in every celebration and special occasion.

Although recipes may vary between different regions in the state, pork is always the main ingredient . While in the East people cook the whole hog, western Carolinians prioritize the pork shoulder. The sauce is a matter of controversy too. The Eastern tradition calls for a thin vinegar and pepper sauce, whereas Western recipes add tomato or ketchup. Geographical customs aside, if you happen to visit North Carolina, order a local barbecue in one of the many great restaurants and you won’t be disappointed!

5

South Carolina barbecue

Image: @felipepelaquim

Some argue that South Carolina is "The Birthplace of Barbecue" . We won’t be able to settle this debate here and now, but what is certain is that the Palmetto State's barbecue tradition goes back at least five centuries. As with North Carolina, South Carolina barbecue also has its origins in the cultural exchange between Spanish settlers and American Indians . Europeans brought and raised pigs on the islands off the Atlantic coast and the natives knew exactly how to cook them.

The South Carolina barbecue style means cooking and smoking meat —preferably pork— low and slow over hardwood coals. Sometimes pulled from a whole hog, sometimes chopped from a shoulder or ham, South Carolina barbecue comes with a signature sauce depending on the region . You can find a blend of vinegar, salt, and some red pepper to spice things up or a yellow sauce made of cider vinegar, brown sugar or honey, and mustard. No matter which one you get, be prepared for an exceptionally tender and flavorful dish!

6

St. Louis barbecue

Image: Rachel Bramlett

Did you know St. Louis is said to consume more BBQ sauce per person than anywhere else in the country? St. Louisans are big on spare ribs, which may have been introduced in the local culinary tradition more than a century ago. As the legend goes, a steamboat cook named Henry Perry used to slow smoke discarded slabs of ribs from the Kansas City stockyards using locally harvested hardwood trees.

Nowadays, the St. Louis barbecue style includes a variety of seasonings and cooking methods . From grilling to slow smoking, ribs, pulled pork, burnt ends, and pork steaks are smeared with a sauce made from ingredients such as salt, vinegar, black pepper, brown sugar, tomato, and even apricots. Unlike other types of barbecue, St Louis style does not require a dry rub and it cooks a lot faster. White bread is the side of choice, especially if you want to make the most out of all that BBQ sauce!

7

Hawaiian barbecue

Image: Tirza van Dijk

Yes, they have barbecues in Hawaii. Although you won’t get the traditional ribs, pulled pork, and brisket, the Aloha State is home to a delicious kind of barbecue. Influenced by its many immigration waves —primarily from China, Korea, Japan, Portugal, and the Philippines—, it has labor origins dating back to the late 19th century . While modern Hawaiian barbecue includes various cooking techniques, such as roasting, smoking, and grilling, the traditional way requires an imu , an underground oven lined with hot rocks, and banana and ti leaves.

Barbecues from the Paradise of the Pacific are often sweet, tangy, and tropical . You can find chicken, beef, pork, and even seafood. Marinades and sauces incorporate Asian flavors and ingredients like soy sauce, garlic, ginger, and brown sugar. Side dishes range from sticky rice to macaroni salad, complementing and balancing the bold flavors of the meats.

8

Alabama barbecue

Image: Rachel Bramlett

In the South, barbecue is synonymous with any meat that's cooked over the fire. Although pork is often the protein of choice, some restaurants in Alabama also feature brisket, chicken, and beef ribs. Barbecue became popular in Alabama during the early 19th century when difficult economic times required a clever way for the working class to bring flavor and tenderness to cheap cuts of meat.

Sauces involved in the Alabama barbecue style are as diverse as they come . Influenced by the neighboring states of the so-called "barbecue belt", you can find variations of tomato-based sauces, spicy marinades, mustard dressings, and even a white sauce made with mayonnaise, lemon juice, apple cider vinegar, salt, and black pepper. Across Alabama, these mouth-watering smoked meats are often served on hamburger buns filled with dill pickles and topped with coleslaw.

9

Kentucky barbecue

Image: Luis Santoyo

Barbecues in Kentucky have been popular for a long time. In the Bluegrass State pork shoulders are a popular cut cooked on concrete block masonry pits for at least half a day. However, Kentucky is most famous for smoking mutton over hickory coals . Kentuckians also barbecue other meats like chicken, pork tenderloins, cured hams, and turkey breasts for sandwiches.

Kentucky is home to a diverse array of barbecue sauces with almost every county having its own take. For example, Hickman County uses mostly vinegar and cayenne pepper, while McCracken County sauces taste strongly of vinegar and chili powder. Others prefer an allspice Worcestershire-based dip. The signature sides for Kentucky barbecue are toast, vinegar slaw, and pickled eggs.

10

Florida barbecue

Image: Dim Hou

Florida may be best known for its fresh seafood but the Sunshine State also has its own barbecue style . And a soft spot for pork too! A testament to the important place pig meat has in Floridian cuisine is the Cuban twist on the classic BBQ sandwich found at many local joints.

What sets Florida barbecue apart from others is its Caribbean and Latin American influences. Florida BBQ often blends techniques of the Southern United States style barbecues —like the use of sweet tomato sauce or mustard sauce— with Caribbean flavors such as vinegar, fruits, peppers, and spices. It may not be the most traditional barbecue in the country but it is certainly worth a try!