1

Bacon Cheeseburger

Image: Erik Odiin

Let us begin with the most obvious and ubiquitous diner staple of all time: the bacon cheeseburger . This decadent concoction of ground beef, buns, melted cheddar, bacon, and a few more ingredients has graced the menus of diners forever.

While most are meant to be eaten as a sandwich, more than a few places offer monstrous creations that have to be opened and eaten in pieces or with a knife and fork, as the sheer size of the hamburger cannot fit in an open mouth.

2

Club Sandwich

Image: Suea Sivilaisith

Another menu classic, the club sandwich consists of three superimposed slices of toast with two fillings, cut into triangular quarters that point upward like they're reaching for the heavens. Fresh turkey breast and bacon are the standard ingredients, but some diners have come to specialize in clubs and their variations.

Supposedly, the sandwich was invented in Saratoga Springs, New York, at the racetrack clubhouse in 1894, hence its name.

3

Hash browns

Image: Uwe Conrad

An iconic breakfast side, hash browns are an omnipresent add-on to scrambled eggs, bacon strips, and many more classic dishes. They consist of finely julienned potatoes that have been fried until golden browned.

No matter which diner you visit to get breakfast, you’ll more than likely find these crispy potato strings on the menu, as they are appreciated for their simplicity, versatility, and satisfying crunch.

4

Eggs Benedict

Image: bady abbas

A breakfast or brunch dish with a funny name, Eggs Benedict consists of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce.

While it was popularized in New York City, it is generally believed to have been created in New York City in the late 19th century, this dish can be found all over the country and is a menu staple in diners everywhere.

5

Biscuits and gravy

Image: John Cameron

A hearty breakfast ideal for chilly Midwest mornings and a cowboy diet staple, biscuits and gravy are made with warm, soft dough biscuits, covered in white gravy made from the drippings of cooked pork sausage, flour, milk, and often bits of sausage, bacon, ground beef, or other meat.

Most classic diners worth their salt will offer some variation of this delicious dish.

6

Tuna Melt

Image: Youjeen Cho

Even though the title of this diner favorite suggests it, nobody has ever melted a fish yet. The "melt" part of a tuna melt is achieved by a substance that is much more capable of reaching that state: cheese.

Supposedly, this delicious sandwich was invented when a lunch counter cook accidentally tipped a bowl of tuna salad onto a piece of toasted cheese already frying on the flat top. The result proved quite tasty, and thus, the dish was born. Whether one decides to believe it or not, tuna melt makes for a great diner menu item.

7

Meatloaf

Image: Verena Böttcher

A close cousin to the traditional diner hamburger, the meatloaf also has German origins. However, instead of the pork and veal meat that must be used in its homeland, the American meatloaf is done with ground beef. Its distinctive flavor comes from masses of onions that meld with the beef fat, and the flavor mellows as the meatloaf bakes.

The resulting dish is smothered in gravy, and presented with lots of mashed potatoes, fresh vegetables, and extra gravy on the side.

8

Pancakes

Image: nikldn

Passing on now to the desserts, we encounter a champion of American breakfasts and a menu item that no respectable diner should be without: the almighty pancake .

Whether it comes with fruit, chocolate chips, or more, this comfort food is covered with a generous amount of syrup to help lubricate and ease the journey from mouth to stomach with every bite.

9

Pie a La Mode

Image: Element5 Digital

French speakers might ask: "To Which Mode?" to which the answer would be: ice cream! Pie à la Mode is, simply put, a slice of -usually- apple pie with ice cream on top.

This sweet treat can be found in refrigerated glass display cases showcased in diners since refrigeration was invented. And there is a great reason for that, as the resulting mix of the crunchy base, the sweet apple, and the ice cream make for an amazing dessert.

10

Waffles

Image: Mae Mu

Sure, waffles can be thrown into a toaster right out of the box, in the comfort of your own home. But that is no match for a diner-style freshly made waffle (that is, if the diner is any good).

Waffles are a breakfast staple, readily available at your local eateries. There are few things better than biting into a waffle and being met with a pocket of melted butter and warm syrup.

1

1851: Early refining emerges

Image: Cedrik Wesche

Just before the drilling boom, chemists like Samuel Kier developed small stills to refine crude oil into kerosene for lamps.

That innovation turned oil from a curiosity into a practical commodity. Kerosene replaced whale oil, making lighting cheaper and more widely available, and it created demand for a reliable crude supply.

2

1859: First commercial well

Image: Provincial Archives of Alberta

On August 27, 1859, Drake Well near Titusville, Pennsylvania, drilled by Edwin L. Drake, became the first purposefully drilled commercial oil well in U.S. history.

This moment ignited the first true American oil boom. Suddenly, it was possible to produce large volumes of crude—not just collect surface seepage—and to refine it into useful fuels.

3

1860s–1870s: Pennsylvania oil rush

Image: Jeff W

Word of the Drake success spread fast, and drilling spiked throughout Pennsylvania. Towns such as Titusville swelled almost overnight as wells and refineries spread along Oil Creek Valley.

Railroads extended into western Pennsylvania to transport oil across the country, embedding petroleum into America’s emerging industrial infrastructure.

4

1890s: Dawn of the automobile

Image: Matthew Lancaster

By the 1890s and into the early 20th century, the rise of the automobile created growing demand for gasoline , which had previously been a relatively minor byproduct of crude oil refining.

This shift moved oil’s primary role away from lighting and industrial lubrication and toward transportation fuel , setting the stage for petroleum to dominate America’s energy needs in the decades that followed.

5

1900s–1910s: Rise of big oil companies

Image: Russel Bailo

Following early successes, oil refining and distribution consolidated. Firms like Standard Oil Company rose to dominate refining, pipelines, and distribution networks.

At the same time, new oil fields and competition still challenged monopolies and spread oil wealth and infrastructure across more regions of the country.

6

1914–1945: Oil & war

Image: Roman

During both World War I and World War II, U.S. oil production and refining capacity became critical to the Allied war effort , fueling ships, vehicles, aircraft, and manufacturing.

That strategic role cemented oil’s position not only in industry but also in American global power, military strategy, and foreign policy.

7

1960: A global oil cartel forms

Image: Christian Harb

On September 14, 1960, the main oil‑exporting nations formed the Organization of the Petroleum Exporting Countries (OPEC) to coordinate oil production and influence prices globally.

Though initially limited in power, OPEC’s rise began to challenge American dominance , setting the stage for decades of geopolitical tension around oil supply.

8

1969: Santa Barbara oil spill

Image: matt brown

In early 1969, a blowout from an offshore drilling platform released tens of thousands of barrels of oil into the waters off California’s coast, devastating marine life and beaches.

The resulting public outrage helped trigger a surge in environmental awareness and regulation, marking a turning point in how the oil industry was perceived socially and politically.

9

1970–1973: Peak and decline

Image: Documerica

By 1970, U.S. conventional oil production reached its peak, but soon after began a decline as domestic fields matured and couldn’t keep up with the growing demand.

As American production fell, the country gradually became more reliant on foreign oil, a shift that would have major economic and political repercussions.

10

2000s–2010s: Top oil producer again

Image: engin akyurt

In the early 2000s, engineers refined techniques like hydraulic fracturing and horizontal drilling. This unlocked vast shale‑oil and shale‑gas reserves previously uneconomical to tap.

From about 2010 onward, U.S. crude oil production rose sharply, reversing decades of decline. By 2019, the country was producing at levels not seen since the early 1970s.

1

Shopping chaos

Image: Nathan Lemon

Move over, Black Friday! It seems counterintuitive to think there’s a day that is busier than the one day devoted to buying and taking advantage of super sales, but as it turns out, the two days right before Christmas actually take the ranking as the busiest shopping days of the year.

As the holiday countdown hits single digits, shoppers everywhere rush for those last-minute gifts and stocking stuffers.

Do you know what we mean? Those few days, you can almost feel the energy buzzing at every checkout line. If you have ever been in a store on December 23rd, you know the frenzy firsthand. Now, want some pro-tip? Make a list and check it twice to avoid panic shopping! Who knew that Christmas Eve could rival Black Friday for chaotic crowds?

2

The dangers behind decorating

Image: freestocks

While holiday decorating is one of the joys of the season, it’s also a little risky business. November and December see an uptick in home accidents, with 34% of decorating injuries caused by falls. Climbing ladders to string up lights or reaching for that high branch on the tree can get tricky!

It’s a good reminder to decorate with care and maybe enlist some help for those high-up decorations. After all, the holidays are about spending time with family, not in the ER. So, keep it safe and merry as you turn your home into a winter wonderland.

3

Rudolph’s Advertising Origins

Image: Tim Gouw

Who doesn’t love Rudolph the Red-Nosed Reindeer? He is a true Christmas icon, but he wasn’t always the holiday figure we know today. In fact, he got his shiny start as an advertising gimmick for Montgomery Ward back in 1939.

The department store created the character to attract holiday shoppers and boost sales, and boy did it work! Rudolph quickly became a beloved part of Christmas lore, it captured hearts with his glowing red nose and underdog story.

It’s funny to think that one of the most famous Christmas figures was born from a marketing strategy, but if you come to think about all these traditional figures, they were all born the same way. Regardless, Rudolph lights the way for Santa every year and we simply adore it!

4

Dickens’ Speedy Classic

Image: Elin Melaas

Talk about Christmas traditions! Charles Dickens’ timeless tale, A Christmas Carol , feels like it’s been around forever, and we’ve all probably read it more than once.

Did you know it only took him six weeks to write ? That’s right, in just a month and a half, he crafted one of the most long-lasting holiday stories of all time. Published in 1843, Dickens’ story of redemption and the Christmas spirit has been adapted into countless films, plays, and musicals.

He wrote it in a hurry because he needed money. Little did he know his rush would produce a masterpiece read in every classroom and household during the holiday time and any other time of the year!

5

Seattle’s sky-high tree

Image: Annie Spratt

Talk about decking the halls! The tallest Christmas tree ever displayed in our country stood tall and proud in Seattle, Washington, and it reached a jaw-dropping 221 feet ! If you can’t figure out how tall that is, that’s about the height of a 20-story building!

It was displayed in 1950 and, tall as it was, imagine all the lights and ornaments it took to decorate that beautiful tree. It quickly became a symbol of holiday glory. While it’s not every day you see a Christmas tree as tall as a skyscraper, it’s fun to imagine what that lighting ceremony must have been like. Don’t worry, most of us are happy with our 6-footers! But this defies the belief that less is more, right? When it comes to Christmas spirit, more is more!

6

Visa goes crazy!

Image: CardMapr.nl

We’ve already established that the Christmas season is the busiest in sales. But if you think holiday shopping is busy, imagine how busy Visa credit cards are! Here’s the fact: During the Christmas season, Visa cards are used around 6,000 times per minute . That’s a whole lot of swiping (or tapping,) don’t you think?

And it’s not only to buy gifts, consider this is also a touristic time of the year so, from buying presents to booking travel, credit cards get quite the workout in December. It’s not surprising, considering how much we all spend on making the holidays special! Even if our credit cards don’t really like it.

7

Franklin Pierce’s presidential tree

Image: Annie Spratt

The White House Christmas tree is a wonderful tradition, (one of our personal favorites, at least) but do you know who was in charge of setting this precedent?

In this case, we’ve got Franklin Pierce to thank, because in 1856 he became the first US president to put up an official Christmas tree in the White House .

Of course, back then, it wasn’t the massive display we see today, but it was the beginning of a tradition that continues to this day. Every year, a whole spectacle is set around putting up the Christmas tree and is televised for everyone to enjoy. There was a first, but we haven’t seen the last of this tradition yet!

8

X marks the Christmas spot

Image: Cris DiNoto

Not a year goes by without millions of people getting a text from a loved one saying "Mery X-mas! Lots of love" This is also a common thing in sales. Now, if you’ve ever seen "X-mas" and thought it was just a shortcut for "Christmas," think again!

The "X" in X-mas actually comes from the Greek letter Chi , which is the first letter of the Greek word for Christ . So, it’s not a lazy abbreviation of a long word, it is a historical nod to the religious roots of the holiday. It’s been used for centuries, though some people still debate its use today and it is more popular among the younger generations. Do you use it?

9

Oklahoma’s late start

Image: Hayden Scott

It is hard to imagine a time when Christmas was not a thing, but there was actually a moment in history, not long ago, when this fun holiday was not legal in Oklahoma!

This state might be known for its wide-open plains, but it was the last state in the country to declare Christmas a legal holiday . That didn’t happen until 1907, long after most other states had already embraced the holiday spirit.

When we say it was not legal, we don’t mean it was forbidden to celebrate it. It means that, before then, Christmas was just another workday for many Oklahomans! But once it was official, the state caught up with the rest of the country and began celebrating the season in style. Better late than never, right?

10

Leftovers season

Image: Jed Owen

Chicken, primer ribs, cranberry sauce. It’s not Christmas without a delicious feast. Yes, Christmas dinner is delicious, but you have to be careful with those leftovers!

Did you know that over 400,000 illnesses are caused by spoiled Christmas leftovers each year? It makes sense, we cook a lot, we eat only so much, and then, between the turkey, stuffing, and pies, it’s easy to forget how long food has been sitting out. Make sure to store leftovers properly and eat them within a safe timeframe. Nobody wants their holiday cheer spoiled by an upset stomach! So, while leftovers are a gift that keeps on giving, a little caution goes a long way in keeping the festive fun intact.