History History 6 min read

Traditions with a past

The president who pushed for celebrating the 2nd of July

Image: Joseph Gonzalez

Mardi Gras, the Fourth of July, pumpkin pie on Thanksgiving– these traditions are quintessentially American, but how did they become what they are today? Did you know that one of our founding fathers refused to celebrate on July 4th? Or that pumpkin pie was resisted by many before becoming a holiday staple? Each tradition we take for granted has a story, often unknown to us. Which major holiday was once banned? Which sports event started as a marketing campaign? Keep on reading to find out!

1
The Second of July?

Image: Roven Images

The first 4th of July celebration took place spontaneously in Philadelphia in 1777 and included elements that still persist today, such as bonfires, parades, and fireworks. But not everyone was on board. Founding Father John Adams famously refused all invitations to celebrate on account of disagreeing with the date.

For him, celebrations needed to be held on July 2nd, the day independence was voted on, rather than the 4th, when independence was declared , but July 4th became widely accepted because it was the date that appeared on the distributed copies of the document. In a both poetic and ironic turn of events, Adams — along with Jefferson, who penned the document — died on July 4th, 1826, on the 50th anniversary of the Declaration of Independence.

2
Who came up with the turkey pardon?

Image: Credit: George H.W. Bush Presidential Library and Museum, Public domain, via Wikimedia Commons

While many correctly assume that the official Presidential turkey pardon on Thanksgiving is an old event, it was not an official tradition until 1989, under the George H.W. Bush administration . But the roots of the tradition are nearly as old as the holiday itself.

In 1863, President Abraham Lincoln’s young son, Tad, asked to adopt the turkey intended for the Christmas dinner and named it Jack. This didn't become a regular tradition, but it set the precedent for President Kennedy to pardon the turkey gifted to the First Family in 1963 , a custom adopted by many of the following presidents, with Reagan being the first to call it the "presidential pardoning".

3
The anti-pumpkin movement

Image: Kelsey Weinkauf

As a crop native to America, pumpkin is mentioned across American history, including the first Thanksgiving. But before pumpkin pie was a symbol of the holiday, it was a New England dessert that divided the nation.

Thanksgiving was instituted as an official holiday by Abraham Lincoln in 1863, with turkey and pumpkin pie quickly becoming the main dishes on the menu. After the Civil War, the Southern states were reluctant to adopt the holiday and its associated pie, claiming it was a "Yankee tradition" and a celebration of Northern culture. As a way of rejecting what they saw as a cultural imposition, many Southern cooks replaced the pumpkin pie with sweet potato pie, which remains much more common in the South.

4
The 22 years without Christmas

Image: Chad Madden

The minute Thanksgiving ends and "All I Want for Christmas Is You" returns to the top of the charts, much of the country gets into the holiday spirit. Surprisingly, just a few centuries ago, and 100 years before the United States was officially formed, Christmas was banned altogether .

During Cromwell’s interregnum (1649-1660), the Puritan-led English Parliament canceled the Christmas festivities of 1644, claiming it was a Catholic festivity of pagan origin. The sentiment echoed across the Atlantic, where the Massachusetts Bay Colony, of Puritan origins, banned Christmas in 1659 and fined those who celebrated or took the day off. The ban remained in place even after the restoration of the Monarchy, and was only lifted in 1681. Ulysses S. Grant declared it a federal holiday in 1870.

5
Mandatory anonymity

Image: Izzy Park

Anyone who ever celebrated Mardi Gras in New Orleans knows that masks are an integral part of the event, with those in the parade and many spectators concealing their identity. What many don’t know is that, per Louisiana law, wearing a mask in public is illegal , a statute passed in the 1920s to counteract the Ku Klux Klan’s influence and its intimidation tactics.

So, what happens during Mardi Gras? In the traditional Carnivals, masks were a way for people of all classes to mingle without endangering their reputation. While it is not a requirement for spectators today, anti-mask laws are suspended during Mardi Gras . However, if you are taking part in the parade, masks are not only allowed but mandatory.

6
A very successful campaign

Image: Flickr user Xurble, CC BY 2.0, via Wikimedia Commons

Does your family watch the Rose Bowl Game on January 1st? It’s one of the oldest postseason football games in American history . But, did you know that its origin stems from a tourism campaign?

In the 1890s, the city of Pasadena, California, started celebrating the Tournament of Roses Parade on New Year’s Day as a way to promote the city’s mild weather to tourists on the East Coast . To increase promotion, a postseason college football game was played in 1902, but the result was so lopsided —49-0— that it was not repeated the following years. In 1916, a new game was organized with resounding success, and it has been held annually since then.

7
The original Black Friday

Image: Artem Beliaikin

B efore being synonymous with big sales and discounts, Black Friday was synonymous with crisis . The first recorded use of ‘Black Friday’ dates back to 1869, when the stock market suffered a devastating crash due to financial speculation. The economic effects of the crash were so severe that the name connoted calamity and misery.

How did it become associated with the day after Thanksgiving? In the 1950s, Philadelphia received hordes of tourists who came to shop and attend the annual Army-Navy football game the day after Thanksgiving, creating such chaos that the police forces dubbed it the "Black Friday". To counteract the negativity, retailers adopted the name in association with massive discounts.

8
From Decoration to Memorial Day

Image: Greg Bulla

The last Monday of May, America remembers and honors those who laid down their lives in defense of the country. Friends and relatives of fallen service members gather to lay wreaths and flags in cemeteries ; the Memorial Day holiday also serves as the unofficial starting point for the summer season. But where does this tradition come from?

It wasn’t always Memorial Day. Originally called ‘Decoration Day’, the tradition of adorning graves started after the Civil War , and it was first celebrated on a national scale in 1868. After World War I, the tradition was expanded to include all American soldiers fallen during a military conflict.

9
Hedgehog Day

Image: Camerauthor Photos

You might just know about it because of the popular 1993 Bill Murray movie, but Groundhog Day is real, and it’s celebrated every February 2nd. According to tradition, if a groundhog emerging from its burrow sees its shadow, it will go back to hibernate , and there will be six more weeks of winter. If not, spring will come early. But did you know that the tradition usually observed the behavior of a different animal?

Though Groundhog Day is celebrated across America —and even Canada— it was initially a Pennsylvania tradition, brought by German and Dutch immigrants. Back in Europe, they observed the behavior of hedgehogs and badgers to predict the length of winter, but these were not native to America. Looking for a similar local animal, they turned to the groundhog.

10
The 6-month difference

Image: Brandon Day

We can name a select few holidays that are celebrated internationally, such as New Year’s Day or Christmas. But what about Labor Day? While nearly 160 countries across the globe celebrate it on May 1st, the U.S. celebrates it six months later , on the first Monday in September.

Labor Day (also known as International Workers’ Day) started as a commemoration of the 1886 Haymarket Affair in Chicago, where a protest for workers’ rights ended with several casualties. As the protest was linked to socialist labor movements, the U.S. government was wary of celebrating workers on that date . As a compromise with labor activists, President Grover Cleveland instituted Labor Day as a federal holiday in 1894, but deliberately chose a date as far away as possible.

General General 4 min read

Cash curiosities

What would you do with a $10,000 bill? 10 rare facts about US money!

Image: Photo By: Kaboompics.com

While cash is becoming less common, there's no denying the economic and historical value of banknotes and coins. That's why so many people collect them! You might think you know a lot about the money we use every day, but there are plenty of hidden details and surprising facts that most people don't realize. From a $10,000 bill featuring Salmon P. Chase to coins with unexpected features, join us as we uncover 10 fun facts about US currency that just might surprise you!

1
$10,000!

Image: Eyestetix Studio

Did you know that, for a time, there was a $10,000 bill? That's right! The bill featured the portrait of Salmon P. Chase, President Lincoln's Secretary of the Treasury, and it was the highest denomination of US currency ever to be publicly circulated! While there was also a $100,000 bill, the latter was only used for large transactions between Federal Reserve Banks.

2
The first President on a coin

Image: Sebastian Enrique

We're totally used to seeing Abraham Lincoln's face on a penny, but that wasn't always the case.

Lincoln's image first appeared on the penny in 1909 to commemorate the 100th anniversary of his birth, making him the first US president to appear on a coin, an honor befitting our great Honest Abe! More than 115 years have passed since that addition, and his face is still featured on the iconic penny.

3
Silver pennies

Image: Josh Appel

In addition to featuring Abraham Lincoln's face, pennies are famous for their classic copper color. However, there was one year when the penny took on a different hue.

During WWII, a copper shortage occurred, hindering the usual production of pennies. For that reason, in 1943, pennies were made of steel coated in zinc, giving them a silver color and making them closely resemble dimes.

4
2 and 3 cents?

Image: Towfiqu barbhuiya

Did you know that, in the 19th century, the US had 2- and 3-cent coins? That's right! The 2-cent coin was minted from 1864 to 1873. On the front, it featured a shield symbolizing the Union during the Civil War . On the reverse, it bore the phrase "In God We Trust," making it the first coin to use the motto . The 3-cent coin had two versions: the silver 3-cent coin (1851–1873) and the nickel 3-cent coin (1865–1889).

5
Long lifespan

Image: Shot by Cerqueira

While each coin is used with a different frequency, the average lifespan of a coin can be as long as 40 years ! Just think about all the places and situations it might pass through during that time. Of course, the more a coin circulates, the quicker it will wear down. That’s why the penny has the shortest lifespan , lasting about 25 years on average.

6
In God We Trust

Image: Kelly Sikkema

"In God We Trust" is not only the official motto of the United States (and the state of Florida), but also the phrase that appears on all US currency currently in circulation. But how long has this phrase been there?

"In God We Trust" first appeared on some coins during the Civil War, starting with the aforementioned 2-cent piece. By 1938, the motto appeared on all US coins, but it wasn't until 1955 that President Eisenhower signed a law requiring "In God We Trust" to be included on all US coins and paper money.

7
Precious metals

Image: Jingming Pan

Today, US coins are primarily made of zinc, copper, and nickel. However, back in the early days of the US Mint, things were quite different. In the past, US coins were made not just of copper, but also of silver and even gold!

Over time, using those materials for coins became too expensive, and production shifted to more affordable metals such as zinc and nickel.

8
Safety edges

Image: Joshua Hoehne

When coins were made of precious metals like gold and silver , there was always the risk that someone might tamper with or shave the edges to extract the valuable material. Fortunately, the brilliant Isaac Newton came to the rescue. He introduced the clever idea of adding reeded edges to coins, which helped protect them from opportunistic tampering. With these marked edges, any shaving of the coin would be immediately noticeable. Pretty smart, right?

9
The most coins in the world

Image: Sarbasri Bhaumik

The US Mint manufactures billions of coins each year for circulation, and while that’s nothing new, there’s something about it that might surprise you: the United States is actually the world’s largest producer of coins . No other country makes more!

Pennies, nickels, dimes, and quarters are produced in large quantities every day. But that’s not all—dollar coins and special collectors’ coins are also minted, though in much smaller amounts.

10
"Paper" currency

Image: Adam Nir

Our paper money isn’t actually made of paper . It’s composed of 25% linen and 75% cotton. This blend gives US bills greater strength and flexibility, making them not only more durable but also more difficult to counterfeit. Plus, if you accidentally toss a buck in the washing machine, there’s a good chance it’ll come out just fine!

General General 6 min read

THE ALL-AMERICAN MENU

Let's Enjoy These 10 American Dishes Everyone Should Try

The United States of America is known for its freedom, diversity, and, of course, its delicious food . Today, we're touring the nation to taste some emblematic dishes that have become icons of American culture!

While hamburgers, hot dogs, and the comforting Mac and Cheese are undeniable parts of our identity, it's time to highlight other delicious dishes equally significant in American gastronomy . Join us to review the origins and recipes of these 10 iconic American specialties . We'd love to know which one is your favorite!

1
Cornbread

Image: Rafael Cisneros Méndez

With its roots planted in Native American cuisine, cornbread has become a unique staple, especially in the South of our country.

Easy to make and irresistibly tasty , this quick bread stands out for its versatility , making it a great companion to meals of many Americans at different times of the day .

And the best part? You only need cornmeal, all-purpose flour, buttermilk, melted butter (or vegetable oil), and a couple of eggs to make it! What time of the day do you prefer to enjoy this recipe?

2
Apple Pie

Image: Priscilla Du Preez 🇨🇦

Did you know that apple pie was one of the favorite desserts of our first president, George Washington ? While it originated in England, the apple pie was brought to America by European settlers and stayed here to evolve into the special dessert we know today. It is now so linked with American culture that we have the saying, "As American as apple pie," to prove it!

Often enjoyed during Thanksgiving and other holidays as a tasty autumn dessert , this is a slightly more elaborate recipe, but definitely worth a try.

And if you're looking for a special occasion to bake one, May 13th is the perfect date, since it's National Apple Pie Day in the United States!

3
Pecan Pie

Image: Leila Issa

Pecans are a delightful treat, right? And you know what? They are native to North America , especially the South , which is why the wonderful Pecan Pie is associated with this region of the country.

The formula for this tasty dessert is said to have emerged in the late 19th century , with one of its earliest recipes appearing in an 1886 recipe book!

And, while it's a classic during holidays like Thanksgiving , you can actually enjoy it anytime, all year round. In fact, this recipe is so popular that the state of Texas has declared it their official state pie !

4
Philly Cheesesteak

Image: Ir Like

Enough sweet for now. Now, let's talk about a savory delight, the Philly Cheesesteak .

As its name suggests, this classic was born in the city of Philadelphia , Pennsylvania, and is believed to be the creation of a hot dog vendor in the 1930s .

Who can resist the combination of a crispy hoagie roll, thinly sliced pieces of steak, onion, bell pepper, and melted cheese? We can't!

Of course, people in Philadelphia have a special day to celebrate this dish: March 24. Have you ever joined the celebration? If not, consider this as a sign to do it next year!

5
Thanksgiving Turkey

Image: Megan Watson

As you probably already know, it is believed that in Plymouth, Massachusetts , a special meeting took place in 1621 . According to myth, English settlers there shared a feast with Native Americans that included primarily turkey , among other foods. This gathering is often considered the very first Thanksgiving , forever linking turkey to this day of gratitude.

For this delicious recipe, you won't need many ingredients; just butter, fresh herbs, an onion, a lemon, some garlic, and salt and pepper to taste, along with your turkey , of course! In addition, you can stuff it with the option of your choice.

And while all this may sound familiar, here's a surprising fact: According to the National Turkey Federation, approximately 46 million turkeys are eaten each year at Thanksgiving!

6
Biscuits and Gravy

Image: Stephen McFadden

Originally from the South of the United States , the Biscuits and Gravy recipe is today a classic comfort food that has also spread to other parts of the country.

Mainly consumed as breakfast but also having special appearances as brunch or dinner, this dish is characterized by its flavor and simplicity.

Depending on the area where it is prepared, the type of gravy may vary, and sometimes, you can find combinations with some extra ingredients, like bacon or eggs . Are you one of the fans of this dish?

7
Po' Boy Sandwich

Image: Anastasia gezalova

While its origin is still debated, there is a story about the birth of the Po' Boy Sandwich that has been accepted by most New Orleanians.

The year was 1929 when a strike of streetcar conductors broke out. In the city of New Orleans , Benny and Clovis Martin decided to support the striking workers. As restaurant owners, they began handing out free special sandwiches to the conductors, affectionately known as "Poor Boys." This name later became associated with the sandwich and, over time, "Poor Boy" evolved into the "Po' boy" we know today, a staple of Louisiana cuisine .

The classic recipe contains the delicious combination of fried shrimp or roast beef, lettuce , tomato , pickles , mayonnaise , and a sauce of choice, all on a good loaf of French bread . Irresistible!

8
Reuben Sandwich

Image: Asnim Ansari

If you love grilled sandwiches, then the Reuben Sandwich is the choice for you.

Its origin is still debated, with two competing stories: one from the Blackstone Hotel in Omaha, Nebraska, in 1920 , and the other from Reuben's Delicatessen in New York City in 1914. Whether it comes from New York or Omaha, the Reuben is undeniably an American classic .

Making this dish is quite simple. You'll need rye bread , thinly sliced corned beef, sauerkraut, a good Swiss cheese , and dressing (Russian or Thousand Island dressing). And don't forget to butter the bread before grilling !

With a combination of Jewish deli meats, German sauerkraut, Swiss cheese, and Russian dressing, this sandwich is a representation of the diverse cultures and cuisines that enrich our nation.

9
Buffalo wings

Image: Clark Douglas

If you offer this dish to a foreigner, you might confuse them a bit. After all, buffaloes don't have wings! The thing is that this delicacy is named after the city where it originated.

The story goes that Buffalo wings were invented in 1964 at the Anchor Bar in Buffalo, New York , where co-owner of the bar Teressa Bellissimo created the dish in search of a quick snack. That's when she deep-fried some chicken wings and tossed them in a sauce made from butter and seasonings . She then served them with celery sticks and blue cheese dressing, just as they are served today.

If you're not among the millions who prepare this dish for the Super Bowl , don't worry. You can enjoy it at the National Buffalo Wing Festival , held every Labor Day weekend; you probably guessed where: in Buffalo, New York.

10
Clam chowder

Image: Kevin Lanceplaine

Representing New England cuisine , Clam Chowder has become one of America's staples, and its origin and ingredients can prove it.

It is said that when the European settlers arrived on the Atlantic coast , they wanted to recreate their traditional seafood stews. However, inspired by the local ingredients , something entirely new was born. It was a creamy soup with clams and other coastal treats. The first known written recipe for this dish appeared in 1832 in "The New England Farmer" magazine.

And as if all that was not enough, this recipe definitively sealed its status as a classic when it was included in Herman Melville's unforgettable novel, "Moby-Dick" !

Explore more American facts

Choose your favorite category!

General
General

As American as apple pie—the very best America has to offer!

Culture
Culture

Delve into the astounding richness of American lore.

Geography
Geography

Hop in and explore vast and diverse American landscapes.

History
History

Discover the key moments that shaped the United States.