History History 4 min read

More than small steps

Fascinating facts you probably didn't know about the Apollo missions

Image: Brian McGowan

There are dozens of movies about the Apollo missions –and with good reason! Sure, we all know the legendary anecdotes about Apollo 11, like how many people were watching or the by-now-legendary words that Armstrong uttered. But what happened in the rest of the missions? Here are some of the most interesting stories from the twelve men who walked on the Moon and the teams who got them there!

1
"One small step" vs. "Man, that may have been a small one…"

Image: NASA

Neil Armstrong stepped onto the lunar surface with his carefully planned line: "That is one small step for a man , one giant leap for mankind." Pete Conrad from Apollo 12 decided to have some fun with that.

Conrad was short, and he had bet a reporter five hundred dollars that he could say whatever he wanted when he stepped down. This is the line he went for, as documented in NASA transcripts: "Whoopie! Man, that may have been a small one for Neil, but that is a long one for me ."

2
Apollo 12 and the lightning strike that tried to end everything

Image: USGS

Apollo 12 was struck by lightning not once but twice, only 36 seconds after launch. The electrical surge wiped out telemetry in Mission Control.

The flight looked doomed until flight controller John Aaron said the now legendary instruction: "Try SCE to Aux." Conrad responded with, "What the hell is that?" because almost no one remembered what SCE meant.

Luckily, Alan Bean understood what to do. He flipped the switch, the instruments rebooted, and Apollo 12 kept flying.

3
Apollo 13 was just as dramatic as the movie showed

Image: David Trinks

The explosion of an oxygen tank in Apollo 13’s service module really did turn the mission into a race against time. The line "Houston, we have a problem" is Hollywood’s adaptation, however. The real line, spoken by Jack Swigert and repeated by Jim Lovell, was "Houston, we have had a problem."

Other real drama: the crew used the Lunar Module as a lifeboat, battled rising CO₂ levels, manually aligned the spacecraft using Earth’s horizon, and returned home with only a sliver of battery life left.

4
Apollo 16 astronauts drove a moon rover like teenagers with a new car

Image: NASA

The lunar rover was a marvel: lightweight, foldable, and capable of reaching 13 to 18 km/h depending on conditions.

John Young and Charlie Duke from Apollo 16 were so thrilled with it that Mission Control had to repeatedly remind them not to drive too fast on uneven terrain.

Duke even recorded one of the wildest moments of the program when Young yelled, "Look at that… look at that!" as dust flew up behind them.

5
The dust that drove astronauts nuts

Image: NASA Hubble Space Telescope

Moon dust is sharp, sticky, and electrostatically clingy. Astronauts from Apollo 11 onward complained that it smelled like burnt gunpowder and got everywhere. Harrison Schmitt from Apollo 17 suffered "lunar hay fever" after breathing dust tracked into the cabin.

NASA later became mildly obsessed with studying how dangerous that dust might be… and it turns out it is genuinely abrasive to suits and could be risky to lungs.

6
Apollo 11 and the computer that said "nope"

Image: History in HD

Just minutes before landing on July 20, 1969, the Apollo Guidance Computer flashed a "1202" program alarm. In non-NASA terms, the computer was overloaded and essentially panicking .

But guidance officer Steve Bales had trained for this exact situation and cleared the crew to proceed. Armstrong later said this call was one of the mission’s most decisive moments. So yes, the first Moon landing almost got canceled by a stressed-out computer.

7
The golf shot that echoed through history

Image: Stockholm Paris Studio

On Apollo 14, Alan Shepard smuggled a makeshift golf club head along with two golf balls.

On the moon, he attached it to a sample collection tool and made the most famous swing in the Solar System. The ball truly did travel far, although probably not the "miles and miles" Shepard joked about. Still, it remains the only round of lunar golf ever played.

8
Apollo 15’s postal controversy

Image: Tolga deniz Aran

The Apollo 15 astronauts carried unauthorized stamped envelopes to sell to collectors later.

This became a scandal when the deal came to light. NASA was furious, the crew was reprimanded, and the agency tightened rules on what astronauts could take to space.

The event is fully documented and remains one of the strangest side stories of the program.

9
Twelve people walked on the moon

Image: NASA

Between 1969 and 1972, exactly twelve astronauts walked on the lunar surface.

The list, in chronological order, is: Armstrong, Aldrin (Apollo 11), Conrad, Bean (Apollo 12), Shepard, Mitchell (Apollo 14), Scott, Irwin (Apollo 15), Young, Duke (Apollo 16), and Cernan and Schmitt (Apollo 17). Cernan remains the last human to have walked on the Moon.

10
The last moonwalk included a love letter

Image: NASA

During Apollo 17, Gene Cernan traced his daughter’s initials TDC on the lunar dust.

As he said his farewell words on the Moon, he hoped the world would continue exploring. His last line: "We leave as we came and, God willing, as we shall return, with peace and hope for all mankind."

Geography Geography 4 min read

Behind tall faces

Mount Rushmore hides many secrets. Did you know all of these?

Image: Jake Leonard

What famous woman’s face almost became the fifth face on Mount Rushmore? Did the sculptor Gutzon Borglum really intend to just carve out the heads? Why is the mount named that, and not Borglum? The answers to these questions are some lesser-known facts about one of the most famous landmarks and sights in our country. Let’s dive into these stories!

1
The original plan included full-body figures

Image: Thomas Shockey

Mount Rushmore was supposed to be even more colossal than it already is. Sculptor Gutzon Borglum envisioned the four presidents carved from the waist up .

He even made plaster models showing Abraham Lincoln's coat folds and Teddy Roosevelt’s hand clutching his lapel. But as costs went up, Congress said: "heads only, please."

2
Charles Rushmore was just a curious New Yorker

Image: Maarten van den Heuvel

Back in 1925, when the mount was about to be carved into a monument, Charles Rushmore wrote a letter explaining why the peak bore his name. He recalled that in the 1880s he was a young New Yorker working in the area, and fell fond of that particular granite peak .

When he asked the locals about it, they informed him that it had no name, but that if he wished so, they would just start calling it Rushmore Peak, or Mount Rushmore, or the likes. Years later, that very name had been inscribed in the public domain to designate the peak.

3
Yes, there’s a hidden room behind Lincoln’s head

Image: Laura Nyhuis

Behind Abraham Lincoln’s hairline lies a hidden chamber, part of Borglum’s lofty idea for a "Hall of Records." This room was meant to house foundational American documents like the Constitution or the Declaration of Independence.

Instead of that, in 1998, a titanium box was placed inside, filled with copies of important documents and biographies, as a time capsule to preserve the treasure of knowledge for future generations.

4
Thomas Jefferson was moved

Image: Dave Baraloto

Jefferson was originally supposed to go to Washington’s right, but after 18 months of chiseling , the granite betrayed them. Cracks and flaws made the site unworkable.

Borglum made the painful decision to blast Jefferson’s half-formed face clean off and start anew on Washington’s left.

5
The mountain was almost a monument to western heroes

Image: Timberly Hawkins

Before presidents took over, the mountain was pitched as a giant tribute to the Wild West . South Dakota historian Doane Robinson wanted to see frontier legends like Lewis & Clark carved into the Black Hills.

But when Borglum came aboard, he had a grander (and more politically bankable) idea: four presidents to symbolize national unity and expansion.

6
A woman’s face was almost added

Image: Tom Fournier

In the 1930s, there was serious talk of honoring Susan B. Anthony alongside the Founding Fathers, as a nod to the women’s suffrage movement.

Borglum wasn’t opposed to the idea, but Congress quickly nixed it, stating that only U.S. presidents could be included.

7
The workers were mostly local miners and loggers

Image: Pixabay

They were neither sculptors nor artists. Most of the workforce came from nearby Keystone, South Dakota: miners, loggers, and hard-up laborers looking for work during the Great Depression.

Borglum trained them himself. There were no safety harnesses, and yet, remarkably, no one died on the job.

8
Dynamite did 90% of the work

Image: Alexander Paramonov

To carve the faces of Washington, Jefferson, Roosevelt, and Lincoln, workers used carefully timed dynamite blasts to remove over 450,000 tons of rock. They got so precise, they could blast within inches of where the final surface would be.

The last details, like wrinkles, pupils, or Roosevelt’s glasses, were done with jackhammers and chisels.

9
The noses are disproportionate

Image: Dudubangbang Travel

Standing in front of the mountain, the faces seem alright. But that’s a trick of perspective. Each presidential nose is a whopping 20 feet long .

If the sculptures had included full bodies as planned, each figure would have stood 465 feet tall. That’s taller than the Statue of Liberty and most downtown skyscrapers.

10
Teddy Roosevelt was the most controversial pick

Image: Dudubangbang Travel

Washington, of course. Jefferson, made sense. Lincoln, sure. And Teddy? Some critics raised their eyebrows at Borglum’s fourth choice. Roosevelt had only recently passed away in 1919, and many questioned whether he'd stood the test of time.

But Borglum defended the decision Roosevelt’s role in breaking up monopolies, conserving national parks, and engineering the Panama Canal. Plus, Borglum had met him personally and was a fan.

11
It was supposed to have inscriptions

Image: Dan Pick

Borglum had grander plans than just four giant heads. He wanted to carve a massive inscription next to them, a timeline of America’s most important milestones , chiseled straight into the mountain. In time, the idea was scrapped for practical and aesthetic reasons.

12
The visionary died before completion

Image: Lisa Reichenstein

Gutzon Borglum, the visionary behind it all, didn’t live to see his masterpiece finished. He died in March 1941, just as the construction was reaching its end. His son, Lincoln Borglum (yes, named after that Lincoln), took over the project.

Still, with WWII drawing resources elsewhere, funding was slashed, and Lincoln had to wrap things up quickly . Some features, like Lincoln’s ear, were never fully detailed.

General General 4 min read

Not as common as you think

Aren’t doggy bags and tipping not the norm when dining abroad?

Image: Diane Picchiottino

Dining in the U.S. comes with its own set of unwritten rules. Many of these customs feel perfectly normal to Americans, but can surprise visitors from other parts of the world. From how meals are served to how bills are paid, there are many differences that we only notice when we visit other countries. Take a look at 12 of these habits you probably take for granted, but that are uncommon outside of the U.S.

1
Tipping is expected, not optional

Image: Sam Dan Truong

In the U.S., leaving a tip is considered part of the cost of the meal, not a bonus . Diners typically add 15 to 20 percent to the bill, especially in full-service restaurants.

This practice exists because many servers earn lower base wages and depend on tips. In many other countries, service charges are already included in the bill, making the American system feel unusual or even confusing.

2
Free refills are the norm

Image: Roman Kraft

Many American restaurants offer unlimited refills on soft drinks, iced tea, and coffee . Once you order a beverage, it often keeps coming at no extra cost.

Elsewhere, each drink is typically billed separately, and refills are rarely free. For visitors to the U.S., this can feel surprisingly generous compared to their dining experiences at home.

3
Ice comes with everything

Image: Giorgio Trovato

In the U.S., drinks are often served filled with ice, whether it’s soda, water, or even juice . It’s considered a refreshing standard, especially in warmer climates.

In many other countries, ice is used sparingly or avoided altogether. Some people prefer drinks at room temperature, making the American preference for ice stand out immediately.

4
Portions are huge

Image: Sanjip Kadel

American restaurant portions are known for their size. Many meals are large enough to serve more than one person or to provide leftovers for later .

In contrast, other countries tend to serve smaller, more balanced portions. The American approach reflects a culture of abundance, but it can be unexpected for first-time visitors.

5
Taking leftovers home is typical

Image: Roberto Catarinicchia

Asking for a take-home container, also known as a "doggy bag," is a normal part of dining in the U.S. Restaurants are prepared for it, and many people expect to leave with leftovers.

In some countries, this practice is less common or even discouraged. The American "doggy bag" reflects both larger portion sizes and a practical approach to reducing food waste.

6
Waiters check in frequently

Image: Negley Stockman

In the U.S., servers often return to the table several times during a meal . They may ask how everything tastes, refill drinks, or check whether anything else is needed.

While meant to be attentive, this can feel intrusive to foreign visitors. In many other cultures, less interruption is preferred, and diners typically signal the server only when necessary.

7
Customizing your order is normal

Image: Artur Tumasjan

In the U.S., it's common to request changes to a dish, such as removing ingredients or adding extras . Restaurants are usually flexible and expect these requests.

In other parts of the world, altering a menu item may be frowned upon. The American habit reflects a strong emphasis on personal choice and individual preferences.

8
Tap water is served automatically

Image: Sugarman Joe

In American restaurants, a glass of tap water is often brought to the table without being requested . It is typically free and refilled throughout the meal.

In many other countries, bottled water is the default and must be ordered separately.

9
Meals tend to move quickly

Image: Louis Hansel

Dining in the U.S. often follows a faster pace. Food arrives quickly, and the bill may be brought shortly after the meal is finished .

In contrast, in many other cultures, meals are meant to be long, relaxed experiences. The American approach reflects efficiency and a faster daily rhythm.

10
Splitting the bill is common

Image: Vitaly Gariev

In the U.S., restaurants commonly allow separate checks , making it easy for each person to pay their share. This is especially helpful in group settings.

In many other countries, splitting the bill can be more complicated or is actively discouraged. The American system emphasizes convenience and individual responsibility at the table.

11
Sweet foods are common at breakfast

Image: Brian J. Tromp

Breakfast in the U.S. often includes sweet items such as pancakes, waffles, pastries, or cereal, alongside eggs, bacon, and toast. Syrup and sugar are common additions at the start of the day.

In many other countries, breakfasts tend to be exclusively savory, featuring foods like bread, cheese, or eggs. The American preference for sweetness can feel like a treat to visitors.

12
Dining is generally casual

Image: Dan Gold

While there are many exceptions at five-star, fine dining establishments, American dining culture is typically relaxed, with fewer formal rules about dress or behavior . People often eat out in casual clothing and informal settings.

In other countries, meals, especially dinner, can be more formal events. The American style reflects a focus on comfort rather than tradition.

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