1

Sliced bread

Image: Laura Ockel

Not even the best of inventions are safe from odd bans. In 1943, the U.S. government temporarily banned pre-sliced bread as part of wartime resource conservation .

Thankfully, the ban only lasted a few months. Housewives, bakeries, and even newspapers complained, arguing that sliced bread was a necessity. The ban was lifted quickly due to public backlash.

2

Pinball machines

Image: Louie Castro-Garcia

Believe it or not, from the 1940s until the mid-1970s, pinball machines were outlawed in several major cities, including New York and Chicago. Officials claimed the machines promoted gambling and corruption .

Machines were confiscated and destroyed. The ban finally ended when it was proven that pinball was more skill-based than luck, leading to its revival as a popular arcade game.

3

Yo-Yos

Image: Eric Prouzet

During the 1930s, some U.S. towns banned yo-yos, believing they caused bad luck and distracted children from schoolwork . The fad was seen as both frivolous and superstitious.

Though short-lived, the bans show how something as harmless as a toy could spark moral panic and strange local laws.

4

Christmas

Image: Erwan Hesry

In the 1600s, the Puritans of Massachusetts Bay Colony banned Christmas , claiming it was rooted in pagan traditions and encouraged rowdy behavior .

Anyone caught celebrating risked punishment or fines. It wasn’t until the mid-1800s that Christmas gained widespread acceptance in the U.S.

5

Dancing after midnight

Image: Scott Broome

At different occasions during the 20th century, some cities enforced laws that restricted or outright banned late-night dancing . New York City’s "Cabaret Law" limited dancing to licensed venues only.

Authorities argued it was about maintaining order, but many saw it as cultural repression. By the 1990s, these laws faced strong opposition, and most have since been repealed, allowing nightlife to thrive.

6

Comic books

Image: Waldemar

Comic books have been a scapegoat for different things in different periods. For example, in the 1950s, they came under fire, accused of corrupting America’s youth . Parents, educators, and politicians believed violent and horror-themed comics encouraged delinquency.

Entire towns banned sales, and even public book burnings took place in different corners of the country.

7

Yellow margarine

Image: Marine Le Gac

Being a substitute for butter, margarine was heavily lobbied against by dairy farmers in the late 1800s. Several states passed laws banning margarine dyed yellow to resemble butter .

As a result, margarine was sold plain white, or consumers had to mix in dye packets themselves. These odd restrictions lasted well into the mid-1900s before finally being repealed.

8

Men’s long hair

Image: Siri louis

During the 1960s and 70s, schools across the U.S. cracked down on boys with long hair . Beatles-inspired styles were viewed as rebellious, unclean, and disruptive.

Some students were suspended or expelled over hair length. These policies reflected the cultural clashes of the era.

9

Left-handed writing

Image: Anna Savina

For much of the 19th and early 20th centuries, left-handed students were forced to switch hands . Teachers tied their left arms or punished them until they wrote with their right hand.

This practice was based on superstition and prejudice, with left-handedness considered "wrong" or even sinister.

10

Bathing suits above the knee

Image: Brett Jordan

In the early 1900s, strict laws dictated swimwear modesty at public beaches . Bathing suits that rose above the knee could result in fines or even arrest by "beach police."

Photographs from the time show officers measuring swimsuit lengths with rulers. The bans slowly disappeared as fashion and social norms shifted.

11

Coffee

Image: Jakub Dziubak

In the late 1600s, in Boston, coffee was briefly banned for being considered dangerous and unproductive . Authorities feared it encouraged idleness and vagrancy.

Coffeehouses were seen as gathering places for gossip and dissent. The ban didn’t last long, and coffee soon became a staple of American culture, eventually surpassing tea in popularity.

12

Velvet Elvis paintings

Image: Susan Mohr

In the 1970s and 80s, velvet Elvis paintings became a kitschy art craze. Some towns, embarrassed by the trend, tried banning their sale, calling them indecent or tacky .

Though the bans were rarely enforced, they reflected how taste and morality sometimes crossed into law.

1

A Presidential curse

For almost 140 years, U.S. presidents elected in years ending in zero died while in office. It happened to William Henry Harrison (1840), Abraham Lincoln (1860), James A. Garfield (1880), William McKinley (1900), Warren G. Harding (1920), Franklin D. Roosevelt (1940), and John F. Kennedy in 1960 . Ronald Reagan, elected in 1980 , broke the curse by surviving an assassination attempt.

2

Mark Twain and Halley’s Comet

In the year Mark Twain was born, 1835, Halley’s Comet passed by Earth. The great writer famously predicted he’d "go out with it" as well . Indeed, he passed away in 1910, the next time the comet appeared.

3

Jefferson and Adams

A patriotic yet somber coincidence, indeed. John Adams and Thomas Jefferson, the second and third U.S. presidents, both died on July 4, 1826 —exactly 50 years after the signing of the Declaration of Independence.

4

Hoover Dam’s first and last casualties

The construction of the Hoover Dam was a long and difficult process, claiming over 100 lives. The first person to die was J.G. Tierney , and the last recorded death was his son , Patrick Tierney.

5

Lincoln and Kennedy

Abraham Lincoln and John F. Kennedy were elected 100 years apart (1860 and 1960). Both suffered fatal head wounds and were succeeded by presidents named Johnson. Their assassins each had three names: John Wilkes Booth and Lee Harvey Oswald. Both were assassinated on a Friday while sitting next to their wives at the time that it happened.

6

Charles Francis Coghlan’s last journey

Actor Charles Francis Coghlan died in Texas in 1899. But his casket was lost at sea during a hurricane. Eight years later, his coffin washed ashore near his birthplace in Prince Edward Island, Canada, more than 3,000 miles away.

7

The Titanic coincidence

A few years before the Titanic sank, Morgan Robertson wrote a short book called Futility , about a massive "unsinkable" ship called the Titan that hit an iceberg and sank. The tale describes a ship with a similar size and a similar lack of lifeboats to the famous vessel.

8

Dennis the Menace

Two comic strips featuring a character named Dennis the Menace debuted in British and American outlets, respectively, on March 12, 1961—only a few hours apart. However, the two creators did not know each other and had no idea of the other’s work.

9

Jim Lewis and Jim Springer

Identical twin brothers separated at birth , Jim Lewis and Jim Springer, were reunited at age 39 and discovered many coincidences: both married women named Linda , divorced, and then remarried women named Betty. Both had dogs named Toy and drove the same model of car. Both grew up with an adopted brother named Larry and had sons whom they named James Allan.

10

Disney magic

A soon-to-be-married couple, Alex and Donna , were looking through old photos to include in their wedding video. They found one photo of Donna posing on a childhood trip to Disney World in 1980. And in the background, they spotted Alex being pushed in a stroller by his father.

11

Moped meets taxi, twice

In 1975, 17-year-old Erskine Lawrence Ebbin was struck by a taxi in Bermuda while riding his moped. A year later, his brother Neville , also 17 at the time, was riding the same moped when he was struck by the same taxi —with the same passenger—on the same street.

12

Lightning strike survivor

Being hit by lightning is an extremely rare occurrence. Park ranger Roy Sullivan was struck not once, but seven times between 1942 and 1977 —and survived them all. The strikes hit him in a fire tower, in his truck, in his yard, while patrolling, and more. His unusual record earned him the nickname "Human Lightning Rod."

1

Tipping is expected, not optional

In the U.S., leaving a tip is considered part of the cost of the meal, not a bonus . Diners typically add 15 to 20 percent to the bill, especially in full-service restaurants.

This practice exists because many servers earn lower base wages and depend on tips. In many other countries, service charges are already included in the bill, making the American system feel unusual or even confusing.

2

Free refills are the norm

Many American restaurants offer unlimited refills on soft drinks, iced tea, and coffee . Once you order a beverage, it often keeps coming at no extra cost.

Elsewhere, each drink is typically billed separately, and refills are rarely free. For visitors to the U.S., this can feel surprisingly generous compared to their dining experiences at home.

3

Ice comes with everything

In the U.S., drinks are often served filled with ice, whether it’s soda, water, or even juice . It’s considered a refreshing standard, especially in warmer climates.

In many other countries, ice is used sparingly or avoided altogether. Some people prefer drinks at room temperature, making the American preference for ice stand out immediately.

4

Portions are huge

American restaurant portions are known for their size. Many meals are large enough to serve more than one person or to provide leftovers for later .

In contrast, other countries tend to serve smaller, more balanced portions. The American approach reflects a culture of abundance, but it can be unexpected for first-time visitors.

5

Taking leftovers home is typical

Asking for a take-home container, also known as a "doggy bag," is a normal part of dining in the U.S. Restaurants are prepared for it, and many people expect to leave with leftovers.

In some countries, this practice is less common or even discouraged. The American "doggy bag" reflects both larger portion sizes and a practical approach to reducing food waste.

6

Waiters check in frequently

In the U.S., servers often return to the table several times during a meal . They may ask how everything tastes, refill drinks, or check whether anything else is needed.

While meant to be attentive, this can feel intrusive to foreign visitors. In many other cultures, less interruption is preferred, and diners typically signal the server only when necessary.

7

Customizing your order is normal

In the U.S., it's common to request changes to a dish, such as removing ingredients or adding extras . Restaurants are usually flexible and expect these requests.

In other parts of the world, altering a menu item may be frowned upon. The American habit reflects a strong emphasis on personal choice and individual preferences.

8

Tap water is served automatically

In American restaurants, a glass of tap water is often brought to the table without being requested . It is typically free and refilled throughout the meal.

In many other countries, bottled water is the default and must be ordered separately.

9

Meals tend to move quickly

Dining in the U.S. often follows a faster pace. Food arrives quickly, and the bill may be brought shortly after the meal is finished .

In contrast, in many other cultures, meals are meant to be long, relaxed experiences. The American approach reflects efficiency and a faster daily rhythm.

10

Splitting the bill is common

In the U.S., restaurants commonly allow separate checks , making it easy for each person to pay their share. This is especially helpful in group settings.

In many other countries, splitting the bill can be more complicated or is actively discouraged. The American system emphasizes convenience and individual responsibility at the table.

11

Sweet foods are common at breakfast

Breakfast in the U.S. often includes sweet items such as pancakes, waffles, pastries, or cereal, alongside eggs, bacon, and toast. Syrup and sugar are common additions at the start of the day.

In many other countries, breakfasts tend to be exclusively savory, featuring foods like bread, cheese, or eggs. The American preference for sweetness can feel like a treat to visitors.

12

Dining is generally casual

While there are many exceptions at five-star, fine dining establishments, American dining culture is typically relaxed, with fewer formal rules about dress or behavior . People often eat out in casual clothing and informal settings.

In other countries, meals, especially dinner, can be more formal events. The American style reflects a focus on comfort rather than tradition.