1

The Museum of Bad Art (Massachusetts)

Founded in 1994, MOBA showcases art "too bad to be ignored," featuring paintings so spectacularly awful they circle back to being captivating . We're talking off-kilter portraits, baffling subject matter, and techniques that defy explanation.

The collection includes masterpieces like "Lucy in the Field with Flowers," featuring a grandmother dancing in a meadow while wearing what might be a nightgown. Each piece comes with a tongue-in-cheek description that treats these disasters with the same reverence the Met gives to Rembrandts.

2

The International Banana Museum (California)

This museum holds the Guinness World Record for the largest collection of banana-related items . With over 25,000 banana things crammed into one yellow-painted space, it's exactly as bonkers as it sounds. Banana phones, banana lamps, banana art—if you can slap a banana on it, it's here.

The museum's motto is "Yes, we have no bananas... we have more!" which pretty much sums up the gloriously ridiculous vibe.

3

The Museum of Broken Relationships (California)

This surprisingly poignant museum displays donated objects from failed romances , each accompanied by a brief story from the heartbroken donor. Started in Croatia and once home to an outpost in Los Angeles (before it closed in 2017), it transforms personal pain into a shared human experience. You'll find everything from wedding dresses to an actual prosthetic leg, each item representing a relationship that didn't quite make it.

What could be depressing is actually oddly uplifting: there's humor, anger, relief, and occasionally shocking pettiness on display. One exhibit features an axe someone used to destroy their ex's furniture.

4

The International Cryptozoology Museum (Maine)

This Portland museum is dedicated to creatures that may or may not exist , from Sasquatch and the Loch Ness Monster to the Chupacabra. Founded by cryptozoologist Loren Coleman, it houses hair samples, plaster casts of mysterious footprints, and endless speculation about what's lurking in our forests and lakes.

5

The Mustard Museum (Wisconsin)

Wisconsin's National Mustard Museum celebrates that yellow squeeze-bottle staple with 6,000+ varieties of mustard from all 50 states and over 70 countries . Curator Barry Levenson started collecting after his beloved Boston Red Sox lost the World Series in 1986, and a voice in a grocery store told him to pursue mustard instead. As one does.

The museum offers free tastings because, apparently, there's a whole world of mustard beyond French's that many of us have been missing. From champagne mustard to chocolate mustard to varieties with names you can't pronounce, it's a full-on condiment education.

6

The Museum of Clean (Idaho)

Spanning 75,000 square feet, it chronicles the history of cleaning from ancient times to modern day . It features vintage vacuum cleaners, washing machines, and cleaning products that would horrify today's safety inspectors.

The museum makes a compelling case that cleaning technology has shaped civilization more than we realize. You'll see how our ancestors scrubbed, swept, and sanitized before electricity, and gain a weird appreciation for your Swiffer.

7

The Mutter Museum (Pennsylvania)

This Philadelphia institution houses medical oddities, anatomical specimens, and antique medical equipment that can look more like torture devices. Think preserved organs, skeletal anomalies, and a wall of skulls that's both educational and nightmare-inducing.

The museum's most famous resident is the "Soap Lady," whose body turned into a soap-like substance after burial. There is also a sample of Albert Einstein’s brain tissue on display, because why not?

8

The American Toby Jug Museum (Illinois)

Toby jugs are those quirky ceramic pitchers shaped like people's heads and bodies, usually depicting jolly characters in tricorn hats. This Evanston museum houses over 8,000 of them, representing the world's largest collection of these peculiar drinking vessels .

The collection spans centuries and includes rare jugs worth thousands of dollars alongside kitschy modern versions. You'll learn that Toby jugs have depicted everyone from Winston Churchill and Sherlock Holmes to characters from literature and politics.

9

The Spam Museum (Minnesota)

This 14,000-square-foot museum in Austin, Minnesota, celebrates the canned pork product that fed armies and annoyed email users everywhere . Interactive exhibits let you pretend to work on the Spam production line, and you'll learn more about processed meat than you thought possible.

10

The International UFO Museum and Research Center (New Mexico)

Located in Roswell, the site of the most famous alleged UFO crash in history, this museum is ground zero for alien conspiracy theories. Founded by people who claim firsthand knowledge of the 1947 incident, it presents eyewitness accounts, declassified government documents, and enough speculation to keep you wondering all night .

Beyond Roswell, the museum explores UFO sightings worldwide, alien abduction stories, and government cover-up theories that range from plausible to completely bonkers.

1

The original plan included full-body figures

Image: Thomas Shockey

Mount Rushmore was supposed to be even more colossal than it already is. Sculptor Gutzon Borglum envisioned the four presidents carved from the waist up .

He even made plaster models showing Abraham Lincoln's coat folds and Teddy Roosevelt’s hand clutching his lapel. But as costs went up, Congress said: "heads only, please."

2

Charles Rushmore was just a curious New Yorker

Image: Maarten van den Heuvel

Back in 1925, when the mount was about to be carved into a monument, Charles Rushmore wrote a letter explaining why the peak bore his name. He recalled that in the 1880s he was a young New Yorker working in the area, and fell fond of that particular granite peak .

When he asked the locals about it, they informed him that it had no name, but that if he wished so, they would just start calling it Rushmore Peak, or Mount Rushmore, or the likes. Years later, that very name had been inscribed in the public domain to designate the peak.

3

Yes, there’s a hidden room behind Lincoln’s head

Image: Laura Nyhuis

Behind Abraham Lincoln’s hairline lies a hidden chamber, part of Borglum’s lofty idea for a "Hall of Records." This room was meant to house foundational American documents like the Constitution or the Declaration of Independence.

Instead of that, in 1998, a titanium box was placed inside, filled with copies of important documents and biographies, as a time capsule to preserve the treasure of knowledge for future generations.

4

Thomas Jefferson was moved

Image: Dave Baraloto

Jefferson was originally supposed to go to Washington’s right, but after 18 months of chiseling , the granite betrayed them. Cracks and flaws made the site unworkable.

Borglum made the painful decision to blast Jefferson’s half-formed face clean off and start anew on Washington’s left.

5

The mountain was almost a monument to western heroes

Image: Timberly Hawkins

Before presidents took over, the mountain was pitched as a giant tribute to the Wild West . South Dakota historian Doane Robinson wanted to see frontier legends like Lewis & Clark carved into the Black Hills.

But when Borglum came aboard, he had a grander (and more politically bankable) idea: four presidents to symbolize national unity and expansion.

6

A woman’s face was almost added

Image: Tom Fournier

In the 1930s, there was serious talk of honoring Susan B. Anthony alongside the Founding Fathers, as a nod to the women’s suffrage movement.

Borglum wasn’t opposed to the idea, but Congress quickly nixed it, stating that only U.S. presidents could be included.

7

The workers were mostly local miners and loggers

Image: Pixabay

They were neither sculptors nor artists. Most of the workforce came from nearby Keystone, South Dakota: miners, loggers, and hard-up laborers looking for work during the Great Depression.

Borglum trained them himself. There were no safety harnesses, and yet, remarkably, no one died on the job.

8

Dynamite did 90% of the work

Image: Alexander Paramonov

To carve the faces of Washington, Jefferson, Roosevelt, and Lincoln, workers used carefully timed dynamite blasts to remove over 450,000 tons of rock. They got so precise, they could blast within inches of where the final surface would be.

The last details, like wrinkles, pupils, or Roosevelt’s glasses, were done with jackhammers and chisels.

9

The noses are disproportionate

Image: Dudubangbang Travel

Standing in front of the mountain, the faces seem alright. But that’s a trick of perspective. Each presidential nose is a whopping 20 feet long .

If the sculptures had included full bodies as planned, each figure would have stood 465 feet tall. That’s taller than the Statue of Liberty and most downtown skyscrapers.

10

Teddy Roosevelt was the most controversial pick

Image: Dudubangbang Travel

Washington, of course. Jefferson, made sense. Lincoln, sure. And Teddy? Some critics raised their eyebrows at Borglum’s fourth choice. Roosevelt had only recently passed away in 1919, and many questioned whether he'd stood the test of time.

But Borglum defended the decision Roosevelt’s role in breaking up monopolies, conserving national parks, and engineering the Panama Canal. Plus, Borglum had met him personally and was a fan.

11

It was supposed to have inscriptions

Image: Dan Pick

Borglum had grander plans than just four giant heads. He wanted to carve a massive inscription next to them, a timeline of America’s most important milestones , chiseled straight into the mountain. In time, the idea was scrapped for practical and aesthetic reasons.

12

The visionary died before completion

Image: Lisa Reichenstein

Gutzon Borglum, the visionary behind it all, didn’t live to see his masterpiece finished. He died in March 1941, just as the construction was reaching its end. His son, Lincoln Borglum (yes, named after that Lincoln), took over the project.

Still, with WWII drawing resources elsewhere, funding was slashed, and Lincoln had to wrap things up quickly . Some features, like Lincoln’s ear, were never fully detailed.

1

Tipping is expected, not optional

In the U.S., leaving a tip is considered part of the cost of the meal, not a bonus . Diners typically add 15 to 20 percent to the bill, especially in full-service restaurants.

This practice exists because many servers earn lower base wages and depend on tips. In many other countries, service charges are already included in the bill, making the American system feel unusual or even confusing.

2

Free refills are the norm

Many American restaurants offer unlimited refills on soft drinks, iced tea, and coffee . Once you order a beverage, it often keeps coming at no extra cost.

Elsewhere, each drink is typically billed separately, and refills are rarely free. For visitors to the U.S., this can feel surprisingly generous compared to their dining experiences at home.

3

Ice comes with everything

In the U.S., drinks are often served filled with ice, whether it’s soda, water, or even juice . It’s considered a refreshing standard, especially in warmer climates.

In many other countries, ice is used sparingly or avoided altogether. Some people prefer drinks at room temperature, making the American preference for ice stand out immediately.

4

Portions are huge

American restaurant portions are known for their size. Many meals are large enough to serve more than one person or to provide leftovers for later .

In contrast, other countries tend to serve smaller, more balanced portions. The American approach reflects a culture of abundance, but it can be unexpected for first-time visitors.

5

Taking leftovers home is typical

Asking for a take-home container, also known as a "doggy bag," is a normal part of dining in the U.S. Restaurants are prepared for it, and many people expect to leave with leftovers.

In some countries, this practice is less common or even discouraged. The American "doggy bag" reflects both larger portion sizes and a practical approach to reducing food waste.

6

Waiters check in frequently

In the U.S., servers often return to the table several times during a meal . They may ask how everything tastes, refill drinks, or check whether anything else is needed.

While meant to be attentive, this can feel intrusive to foreign visitors. In many other cultures, less interruption is preferred, and diners typically signal the server only when necessary.

7

Customizing your order is normal

In the U.S., it's common to request changes to a dish, such as removing ingredients or adding extras . Restaurants are usually flexible and expect these requests.

In other parts of the world, altering a menu item may be frowned upon. The American habit reflects a strong emphasis on personal choice and individual preferences.

8

Tap water is served automatically

In American restaurants, a glass of tap water is often brought to the table without being requested . It is typically free and refilled throughout the meal.

In many other countries, bottled water is the default and must be ordered separately.

9

Meals tend to move quickly

Dining in the U.S. often follows a faster pace. Food arrives quickly, and the bill may be brought shortly after the meal is finished .

In contrast, in many other cultures, meals are meant to be long, relaxed experiences. The American approach reflects efficiency and a faster daily rhythm.

10

Splitting the bill is common

In the U.S., restaurants commonly allow separate checks , making it easy for each person to pay their share. This is especially helpful in group settings.

In many other countries, splitting the bill can be more complicated or is actively discouraged. The American system emphasizes convenience and individual responsibility at the table.

11

Sweet foods are common at breakfast

Breakfast in the U.S. often includes sweet items such as pancakes, waffles, pastries, or cereal, alongside eggs, bacon, and toast. Syrup and sugar are common additions at the start of the day.

In many other countries, breakfasts tend to be exclusively savory, featuring foods like bread, cheese, or eggs. The American preference for sweetness can feel like a treat to visitors.

12

Dining is generally casual

While there are many exceptions at five-star, fine dining establishments, American dining culture is typically relaxed, with fewer formal rules about dress or behavior . People often eat out in casual clothing and informal settings.

In other countries, meals, especially dinner, can be more formal events. The American style reflects a focus on comfort rather than tradition.