1

Tin can tab holes

Image: frame harirak

The tab on a tin can, which we use to open it, has two holes—one smaller than the other. If you turn the tab around and place the smaller hole over the can’s opening, you can slide a straw through it , keeping it in place.

2

F and J bumps on keyboards

Image: Jan Loyde Cabrera

Have you ever noticed the small bumps on the F and J keys of every computer keyboard? These bumps are tactile information that lets you know where your fingers are placed on the keyboard without having to look at them.

3

Pasta scoop holes

Image: María Sainz Cabezalí

Most people think the hole in the middle of a pasta scoop is just a strainer for draining excess water. While it does serve that purpose, it is actually designed to measure a single serving of spaghetti .

4

Oven under drawer

Image: Andrea Davis

The drawer beneath an oven is designed to keep food warm without cooking it further. In some models, it functions as a broiler drawer , it can be used for grating cheese. A heating element above the drawer allows for high-heat cooking.

5

Extra fabric

Image: PlanetCare

Some clothing items come with a small piece of extra fabric, matching the garment's material. This fabric isn’t meant as a patch for repairs but rather for testing in the washing machine , allowing you to check how it reacts to different wash cycles before laundering the entire garment.

6

Pan handle hole

Image: Mara Conan Design

The hole at the end of most pan handles is designed to hold a wooden spoon , preventing messes on the kitchen counter. Simply slide the handle of the wooden spoon into the hole, letting the spoon rest over the pan when not in use.

7

Toaster crumb tray

Image: Daniel Salgado

Hidden away at the bottom of your toaster’s side is a small removable tray designed to catch and collect crumbs . You can slide it out to dispose of the crumbs and slide it back in for easy cleanup.

8

Marker on laundry detergent’s bottle cap

Image: Julianna Arjes

Most people who do laundry know that the bottle cap on laundry detergent is used to pour the liquid into the washing machine. However, not everyone notices that these caps have markings inside to measure the correct amount of detergent for a single wash cycle.

9

Utility knife blade replacement

Image: ds_30

When your utility knife blade starts to show signs of wear, you can break off the end segment to reveal a fresh, sharp edge . To do this, remove the detachable plastic piece from the back of the knife. This piece has a small slot where you can insert the blade’s end segment and snap it off safely. Once done, simply reattach the plastic piece, and your knife is ready to use again.

10

Color thread on wheel tire

Image: Jaye Haych

Many tire manufacturers embed colored threads near the outer edge of tires to indicate when they need to be replaced. These thread lines help measure tread depth . When the tread wears down to the level of these colored lines, it signals that the tire is approaching the end of its usable life and may need to be replaced.

11

Pint glass bulge

Image: tito pixel

If you've ever wondered what the bulging part on the sides of a pint glass is for—besides aesthetics—the answer can be found in bars and pubs everywhere. When glasses are stacked, they can sometimes get stuck together . However, pint glasses with a bulging design prevent this from happening .

12

Tic Tac dispenser

Image: jarmoluk

Tic Tac containers have an oval-shaped indentation in the lid, where a single Tic Tac can fit snuggly . This design functions as a dispenser for individual servings. Instead of shaking the container like a salt shaker, simply tilt it on its side, open the lid slowly, and a single candy will appear on it.

1

Pizza

Image: Nik Owens

This Italian classic truly needs no introduction. From its humble beginnings in Naples, pizza conquered the world, and America is no exception. Whether it's a classic New York slice or a deep-dish Chicago pie , pizza is a staple in American diets, with endless customizable topping options.

2

Sushi

Image: Jakub Dziubak

Once considered exotic, this Japanese delicacy has become a mainstream favorite in America. From California rolls to spicy tuna, these bite-sized pieces of artfully prepared fish and rice have won over many of our palates with their fresh flavors. Not to mention the fun appeal of sushi bars!

3

Fondue

Image: angela pham

Cheese fondue or chocolate fondue? All are welcome! This Swiss tradition of dipping diced food into a communal pot has become a fun and interactive dining experience for Americans. It’s a meal as much as an event: The point is to share and enjoy!

4

Dulce de Leche

Image: Leigh Skomal

This caramel treat hails from South America, where it's slathered on everything : pancakes, fruit, ice cream —you name it! Lately, Americans have embraced this sweet indulgence, swirling it into ice cream and frappucinos, drizzling it over desserts, and even stuffing it into cookies.

5

Ramen

Image: Bon Vivant

Another convenient, exotic, and fulfilling meal that many Americans can vouch for. Whether in the form of a quick instant noodle fix or as a gourmet bowl in a Japanese bar, this is a meal that has become a favorite comfort food for many.

6

Macaron

Image: Holly Stratton

Charming to the eyes as well as delicious! Macarons are delicate French cookies that are almost too pretty to eat . They are almond-based and usually served in bright colors, already a favorite for those of us with a sweet tooth.

7

Pad Thai

Image: Hidden

Once street food in Thailand, today a go-to for American takeout lovers. It combines fried rice noodles, protein, vegetables, and a tangy sauce . Interesting! The dish offers a delicious balance of flavors and textures that has garnered many fans across the country.

8

Paella

Image: Olivier Collet

Paellas are inviting to all of the senses. This saffron rice is a staple of Spanish cuisine and often includes seafood, chicken, or chorizo. It’s accompanied with vegetables and served in a large pan. Its colorful presentation makes it a showstopper at any dinner party or food festival.

9

Pavlova

Image: Léo Roza

This meringue-based feast from New Zealand and Australia has charmed its way onto many American dessert menus. If you like a crisp crust of meringue with a fluffy interior, topped with fresh fruit like strawberries or cherries, you must try this dessert —if you haven’t already!

10

Feijoada

Image: Beatriz Braga

Feijoada (pronounced fey-zhoo-ah-dah) is a hearty black bean stew from Brazil. It’s packed with pork, spices, and often served with rice and orange slices. Sure, a bold flavor . But Americans are starting to embrace this traditional Brazilian pride!

11

Arepas

Image: Alexandra Tran

Arepas can go with anything, really. Some refer to them as culinary blank canvases . They are versatile cornmeal cakes from Colombia and Venezuela, which can be stuffed or accompanied by spreads like cheese, shredded beef, vegetables —you name it!

12

Gyro

Image: Bruna Santos

The gyro (pronounced yee-roh) is a Greek pita-wrapped delight, and a favorite of handheld dining . Packed with spiced meat, crisp veggies, and garlicky tzatziki, gyros are a satisfying and flavorful meal that Americans have embraced for their fresh taste and convenience.

13

Curry

Image: Photo By: Kaboompics.com

The fragrant aromas and complex flavors of Indian curries have captivated us for decades. From the creamy tikka masala to the fiery vindaloo , curry dishes have opened the door for Americans to incorporate rich spices from foreign cuisines.

1

Death Cap (Amanita phalloides)

Image: Rémi Müller

The first mushroom in our list is also the most toxic in the world. It was originally found only in Europe until imported trees transported it to America and everywhere else. Over time, Death Caps adapted to native trees, enhancing their ability to proliferate.

These unassuming-looking mushrooms have tinted green caps, white stems, white gills, and a white partial veil . They grow around oak, beech, chestnut, birches, hornbeams, spruce, and pine. Death Caps fruit in summer through fall underneath these trees, and are responsible for more than 90% of all mushroom poisonings and fatalities worldwide.

2

Destroying Angel (Amanita bisporigera)

Image: Sai Kiran Belana

Another member of the Amanita species with an ominous name, the Destroying Angel is the number one toxic mushroom in North America and is extremely widespread. Its all-white cap and stem often lead to mistaken identity with button mushrooms and meadow mushrooms.

The Destroying Angel grows from a white volva egg-like sac, features gills, and has a tall, slender stem . Its stems typically range from 3 to 8 inches in length, making it stand out in the forest like an all-white apparition. None of the common lookalikes grow this tall.

3

Funeral Bell (Galerina marginata)

Image: Lucas van Oort

The Funeral Bell appears somewhat harmless, and most poisonings are from mistaken identification. This "little brown mushroom" closely resembles several edible species, including the widespread Sheathed Woodtuft.

Funeral Bells grow on rotting wood, preferring conifer species, though they are not limited to them. They are found across North America, Asia, Australia, and Europe. This mushroom features a cone-shaped brown cap, light brown gills, and a tan to rusty-brown stem . A key distinguishing feature is a membranous ring around the upper part of the stem.

4

Pholiotina rugosa (previously Conocybe filaris)

Image: Kadri Võsumäe

A common lawn mushroom prevalent in the Pacific Northwest, this deadly fungus contains amatoxins, which destroy the liver and can cause death. Pholiotina rugosa is slender, petite, and rather innocent-looking. The cap is smooth, brown, and conical, with rusty brown gills underneath . The stem is also brown and features a distinctive, prominent ring around the middle—a key identification feature.

This deadly mushroom isn’t picky about habitat. It will grow on the lawn, soil, compost, and woodchips. P. rugosa is easily transported to new locations through woodchip and compost deliveries and adapts to new environments with little trouble.

5

Fool’s Funnel (Clitocybe rivulosa)

Image: Hoejin Iwai

Fool’s Funnel grows across North America in meadows, lawns, and other grassy areas from summer through autumn. It often grows in fairy rings, and accidental consumption by children or pets is a significant concern. These toxic mushrooms are small, white, and benign-looking . The caps are white and funnel-shaped, with crowded white gills underneath. Fool’s Funnel stems are also white and lack distinctive markings.

While this fungus rarely causes death, its ingestion will cause severe pain. This mushroom contains high levels of muscarine which acts as a nerve agent when ingested.

6

Deadly Webcap (Cortinarius rubellus)

Image: Markus Spiske

Another mushroom with a foreboding name, the Deadly Webcap, is found in coniferous and mixed forests across North America. It contains a toxin called orellanine, which can cause severe kidney failure when ingested.

The Deadly Webcap bears a close resemblance to edible species like the Chanterelle , making it especially dangerous for foragers.

7

False Morel (Gyromitra esculenta)

Image: jaStra

As the name implies, the False Morel is a toxic mushroom closely resembling the highly prized Morel mushroom . It contains a toxin called gyromitrin, which can cause severe gastrointestinal symptoms, seizures, and even death if ingested in large quantities.

There are multiple species of False Morels, and current evidence suggests that many are safe to eat, while Gyromitra esculenta should still be foraged with caution. Many people consume this mushroom, but only with proper preparation. This is not a mushroom you can simply sauté and eat; proper preparation is necessary to remove most of the toxins, making it "safe.

8

Common Conecap (Pholiotina rugosa)

Image: Oliver Fetter

This small brown mushroom contains the same deadly amatoxins found in the Death Cap and Destroying Angel. It is commonly found on or around wood mulch , particularly in landscaped areas. Its tendency to appear in yards makes it especially dangerous. Ingesting even a small amount of this toxic fungus can result in severe illness or death.

9

Amanita Muscaria

Image: Егор Камелев

Probably the most recognizable mushroom shape in the world is Amanita muscaria . Its stereotypical toadstool stands out in the woods thanks to its bright red cap with white spots and a white stem . These mushrooms are considered toxic and can cause pain but are unlikely to cause death.

Few mushrooms share the same scarlet hue that makes them so visible in green and brown underbrush. The white bumps on the cap also create a distinct, eye-catching pattern.

10

Green-Spored Parasol

Image: Timothy Dykes

Known as "the vomiter" for the effects it can have on anyone who consumes it, the Green-Spored Parasol has the same general shape as the Death Cap and Destroying Angel. Its stem is tall and thin, with a skirt that sits just under the cap . This cap ranges from rounded downward to wide and flat, depending on the mushroom’s age.

The symptoms from its ingestion range from extreme stomach irritation to bloody diarrhea, as well as the aforementioned vomiting. Therefore, caution is advised.