1

iPhone

Image: Bagus Hernawan

We’ll start with a game changer . On January 9, 2007, Apple founder Steve Jobs took the stage at the Macworld convention in San Francisco and announced "We're going to make some history together today". During the unveiling of the very first iPhone in 2007, Jobs was fully aware of how innovative his new product was , but he couldn’t have possibly imagined the scale of the technological revolution that was brought forward by the iPhone.

Perhaps the most groundbreaking aspect of the iPhone was its seemingly simple design: it effortlessly combined a cell phone and an iPod (another technological marvel in its own right), and it also added internet connectivity and browsing capabilities. To this day, Apple is still considered at the forefront of smartphone innovation, regularly releasing new groundbreaking iPhone models.

2

Air Jordans

Image: Flow Clark

Few brand logos are as instantly recognizable as Nike’s iconic "Swoosh". However, in 1985, Nike decided to raise the bet and create another groundbreaking logo that simply showed the silhouette of basketball legend Michael Jordan doing what he does best. And with this, the legend of the Air Jordan, probably the most iconic basketball shoe in history, was born.

Nike designed these shoes for Michael Jordan’s time with the Chicago Bulls and released them to the public in 1985. Since the release of the Air Jordan I, the "Jumpman" logo has graced over 35 different iterations of these quintessential shoes, with absolutely no signs of stopping.

3

Big Mac

Image: Brett Jordan

In 1967, in the city of Uniontown, Pennsylvania, a small McDonald’s restaurant debuted a new burger, which featured two beef patties, pickles, minced onions, and a slightly mysterious "special sauce". It was only a year later that this local burger was added to the menu of all McDonald’s in the United States, where it would become the company’s undisputable flagship product . At that moment, the legend of the Big Mac was born.

It might surprise you to learn that such an iconic burger actually had two previous names that failed with the public: the "Aristocrat" and the "Blue Ribbon Burger". It received its first and final name from Esther Rose, a 21-year-old McDonald’s advertising secretary. The Big Mac has become such an international icon , featured in almost every country around the world, that economists use what is known as the "Big Mac index" to survey a nation’s inflation based on the price of a Big Mac there.

4

Coca-Cola

Image: Maximilian Bruck

In 1885, when Colonel John Pemberton started selling the first version of its iconic drink from his drugstore in Columbus, Georgia, he advertised Coca-Cola in many different ways: first, as the "temperance drink", a non-alcoholic beverage that the growing temperance movement could enjoy, and then as a miraculous patent medicine that could provide the cure to many diseases. Little did he know that, almost 140 years after its invention, Coca-Cola would become a product that needs no introduction.

Coca-Cola is one of the most famous non-alcoholic beverages, available in practically every single country around the world. Not only that, it is the very first drink of its kind, having inspired thousands of different cola drinks since its commercialization. However, no one was ever close to copying its distinctive flavor, and probably no one ever will: its highly classified formula is one the most well-kept secrets in history.

5

Budweiser

Image: Blake Guidry

There is a reason why Budweiser is still known by its timeless nickname "The King of Beers". No beer is as instantly associated with America as Budweiser is, and with good reason: First bottled in 1876, Budweiser is the very first national beer brand in the United States.

Curiously, you might have noticed that in some places outside the United States, Budweiser is marketed as "Bud" . The reason behind this is an actual legal battle between the American Budweiser and Budweiser Budvar, a brewery located in the Czech city of České Budějovice, from which the name "Budweiser" comes.

6

Gillette

Image: Brett Jordan

How could a man named "King Camp Gillette" not live in history? Such a flamboyant and unique name truly demands to be remembered and, luckily, this essential personal care brand has proudly kept this name alive for over 120 years now, forever remembered after King C. Gillette’s groundbreaking and bestselling safety razor model.

The start of the 1900s saw Gillette’s safety razor jump to popularity, thanks to its groundbreaking design that allowed disposable blades that could be easily changed. This design quickly became the industry standard, particularly after the U.S. Army started issuing Gillette shaving kits to American soldiers.

7

Starbucks

Image: USAMA AKRAM

Who knew that a secondary character from Herman Melville’s "Moby Dick" would one day inspire one of the biggest coffee companies in the world? Millions of white Starbucks cups decorated with their green logo satiate the caffeinated needs of thousands of people every day.

It is a rather daunting task to choose Starbucks’ most iconic drink: We could go for its seasonal "Pumpkin Spice Latte", or for its refreshing, ice-cold "Caramel Frappucino". Whichever drink is your favorite, you’ll know you are enjoying one of the world’s most famous products whenever you see that iconic twin-tailed mermaid in your cup.

8

Wilson Football

Image: John Torcasio

There’s probably no need to say that Wilson is the quintessential brand associated with American football: After all, the company has been the official game ball supplier for the NFL since 1941. That means that Wilson's Football has been featured in practically every single Super Bowl since the very first one was held in 1967.

You probably already know that this iconic ball has a name: Every single Wilson ball used by the NFL has been known by the nickname "The Duke" , which has been emblazoned on every football since 2006. This is in reference to Wellington Mara, the legendary owner of the New York Giants who helped arrange the business connection between Wilson and the NFL.

9

Ben and Jerry’s

Image: Hybrid Storytellers

The story of this ice cream company is the story of two lifelong friends . Since their childhood in Merrick, New York, Ben Cohen, and Jerry Greenfield had always been inseparable, so much so that they decided to jointly open an ice cream parlor in Burlington, Vermont in 1978. Nowadays, the names of these two friends have truly become indivisible, as they both contribute 50% to the name of one of the most famous ice cream brands in the world.

Ben & Jerry’s is particularly famous for their unique flavors and the chunks of sweet treats mixed with their ice cream. The company also holds its beloved annual "Free Cone Day" event, held in all "Ben & Jerry’s" parlors across the world.

10

Louisville Slugger baseball bats

Image: Diana Polekhina

We’ll end this list with an American classic . In 1855, woodworker J. F. Hillerich opened his shop in Louisville, Kentucky. According to the company legend, Hillerich’s 17-year-old son Bud slipped away from the shop to watch the Louisville Eclipse baseball team play. It was during this game that the team's star batter, Pete "Louisville Slugger" Browning, broke his bat, so Bud invited him to his father’s shop to make him a new one.

The rest is history: Browning and the rest of the team adored the new bat, and the company started manufacturing their now-iconic "Louisville Slugger" bats. Just like with Wilson footballs, these bats are synonymous with "America’s favorite pastime". In case you are curious, you can learn more about this American icon by visiting the Louisville Slugger Museum & Factory, where you can also discover the world’s largest baseball bat!

1

His first home

Image: Lucija Ros

Elias and Flora were the parents of the iconic Walt Disney. But beyond raising one of the world's most famous entrepreneurs, they also had several talents and skills, thanks to which they could build their house with their own hands.

Determined to create their home, Elias obtained a permit in 1892 to build a two-story, 18 x 28-foot wooden cottage for $800. Flora was in charge of designing and drawing the plans, and Elias was responsible for every aspect of construction.

Nine years later, on December 5, 1901, Walt Disney was born on the second floor of that house.

2

His birth name

Image: Heike Mintel

But his parents didn't just give him a home; they also gave him a name . While we all know him as "Walt Disney", his full birth name was quite different.

Walt Disney was born Walter Elias Disney, inheriting his father's name as a middle name. Although he never officially changed his ID, he was most famously known by his diminutive , "Walt," which he had been called since childhood.

It didn’t take long for little Walter to begin showing an interest and talent in one of the artistic forms that would lead him to success: drawing.

3

Another name

Image: Steven Beyer

Speaking of names, let's take a look at Mickey Mouse.

Although "Mickey" and "Mouse" are inseparable for everyone today, this famous character was originally called something completely different when he was first created. Believe it or not, the rodent was originally named "Mortimer."

And guess who suggested the new name? Lillian, Walt Disney's wife. When Lillian first heard the name of the cute cartoon character, she felt it sounded too solemn. Instead, she suggested "Mickey," and thankfully, they decided to take her advice!

4

The voice

Image: kaleb tapp

The voice behind the lovable little mouse was none other than Walt Disney. That's right! He brought Mickey Mouse to life with his own voice from his creation in 1928 all the way until 1947. That's almost 20 years giving one of the world's most famous cartoons not only a voice but also a personality. So now you know: when you watch a Mickey movie from those years, you're hearing the voice of his very own creator!

After 1947, other actors took over the role of voicing Mickey, and they've done a great job. But it's always special to remember Walt was the first to take on that job.

5

A special character

Image: Marko Blažević

Besides Mickey, another character held a special place in Walt Disney's heart: the legendary Peter Pan, "the boy who never grew up."

As a young boy on his way to school, Walt Disney noticed posters for a theater company coming to Marceline, Missouri, to perform Peter Pan . Excited by the chance to see the play, the future animation legend got tickets and went with one of his brothers. But that's not all: shortly after, Walt was chosen to play Peter Pan himself in a school play!

Disney told this story himself, highlighting how much Peter Pan meant to him throughout his life. In 1953, he brought Peter Pan to the big screen, allowing thousands of children around the world to discover the magical world of Neverland!

6

High school dropout

Image: Khyta

In 1917, when Walt Disney turned 16, he decided to leave high school and try to join the army. But his plan did not succeed: he was too young to enlist and wasn't accepted. However, his brave spirit was stronger, so he joined the Red Cross to work with them in Europe.

In 1918, he was sent to France as an ambulance driver for the Red Cross, a role he performed for a couple of months. And there's one detail that highlights Walt Disney's passion. It's said that the inside of his ambulance was decorated with dozens of cartoons he had drawn himself!

7

Previous job

Image: JJ Ying

Walt Disney's passion for drawing was clear from his childhood, staying with him through his teenage years and adulthood.

After returning from France at the age of 18, Disney got a job as a commercial illustrator in Kansas City. The story goes that he ran to his aunt, exclaiming, "Aunt! They're paying me for drawing!" In that position, he created advertisements for newspapers, magazines, and posters. Shortly after, he discovered the world of animation.

There's no doubt that this job played an important role in helping Walt Disney eventually establish his own animation and production company.

8

Secret apartment

Image: Aubrey Odom

We could safely say that Disneyland is, without a doubt, a magical place filled with surprises.

But beyond the incredible attractions, such as exciting rides, parades, enchanting shows, and adored characters, there are also some hidden details that often go unnoticed. For example, the fact that Walt had a secret apartment in Disneyland, where he worked and spent time with his loved ones, managing and enjoying the park.

The apartment is still there, and while it's not open to the public, you can pass by and see a lamp that's kept lit as a symbol of Walt Disney's eternal presence in the hearts of many.

9

Train enthusiast

Image: Mike Bergmann

Walt Disney was a multifaceted man, so drawing and animation were just a part of his many passions.

It turns out that the entrepreneur also had a love for trains that began in his childhood. Along with using trains for transportation and collecting model trains, he built a miniature railroad in his backyard where guests could enjoy short and fun rides! He named it the Carolwood Pacific Railroad.

As you might guess, this interest also influenced the design of Disneyland, where the railroad is one of the main features.

10

His favorite song

Image: Guillaume de Germain

One of the things that had a special place in the heart of Walt Disney was his favorite song. Want to know what it was?

Rumor has it that his favorite song comes from one of Disney's most enchanting films: Mary Poppins . Composed in 1964 specifically for the movie, the song "Feed the Birds" had a unique meaning for him.

Its complexity and emotional depth moved him deeply, as the song highlights the importance of being kind and respectful to others. If you haven't listened to it yet or need a refresher to remember the melody, go ahead; you won't regret it!

1

Goetta (Cincinnati, Ohio)

Goetta is a mixture of ground meat, steel-cut oats, and spices that Cincinnati has been frying up since German immigrants brought the recipe over in the 19th century. It's pronounced "get-uh," and locals are passionate enough about it to hold an annual Goettafest.

The oats give it a texture that's simultaneously crispy and tender when pan-fried, creating something that's part sausage patty, part savory oatcake. Cincinnatians slice it thick and serve it alongside eggs, or get creative with goetta burgers and sandwiches.

2

Pasties (Michigan's Upper Peninsula)

The Upper Peninsula of Michigan is practically its own country, and its national dish is the pasty— a handheld meat pie that Cornish miners brought to the copper mines in the 1800s . These aren't dainty; they're hefty D-shaped pockets of pastry stuffed with beef, potatoes, rutabaga, and onions that could double as hand warmers in a blizzard.

The genius of the pasty was its portability and built-in plate. Today, you'll find pasty shops scattered across the U.P., each claiming the most authentic recipe.

3

Frito Pie (Texas and New Mexico)

This isn't plated food— it's literally served in a torn-open bag of Fritos corn chips, topped with red or green chile, cheese, and onions . You eat it with a plastic fork while standing at a high school football game or state fair.

This dish embodies the chile-obsessed culture of Texas and New Mexico. In fact, in New Mexico, the question "red or green?" is practically the state’s motto. The Fritos get soggy in all the right ways, absorbing the spicy chile while maintaining just enough crunch to remind you they're there.

4

Scrapple (Mid-Atlantic, especially Pennsylvania)

Scrapple is what happens when Pennsylvania Dutch settlers decided that absolutely nothing from a pig should go to waste. It's a loaf made from pork scraps, cornmeal, and spices, then sliced and fried until crispy .

The texture is distinctive—crispy on the outside, soft and almost pâté-like inside. Philadelphians and Delawareans grow up eating it alongside eggs, though the rest of the country largely treats it with deep suspicion.

5

Burgoo (Kentucky)

Kentucky's contribution to the stew hall of fame is burgoo, a thick, slow-cooked concoction that traditionally contained whatever meat was available—sometimes mutton, sometimes squirrel. Today's versions stick to more conventional proteins like chicken, pork, and beef, mixed with every vegetable imaginable in a tomato-based broth.

Burgoo is serious social food, cooked in enormous quantities for church gatherings, Derby parties, and political rallies. The cooking process takes hours, sometimes overnight, until everything breaks down into a thick, hearty mixture that's more texture than individual ingredients.

6

Chicken Bog (South Carolina)

It's a one-pot dish of chicken, rice, sausage, and spices cooked together until the rice absorbs all the flavorful liquid . The "bog" refers to the thick, creamy consistency, though no actual wetlands are harmed in the making.

This dish turns up at family reunions, church suppers, and fundraisers throughout the Pee Dee region of South Carolina. It's essentially a drier, heartier cousin of chicken and rice, with smoked sausage adding a smoky punch.

7

Tavern Sandwich (Iowa)

Iowa's tavern sandwich is what happens when a sloppy joe goes to finishing school. It's seasoned ground beef served on a bun, but unlike a sloppy joe, there's no tomato-based sauce . Just perfectly spiced, slightly steamed ground beef piled high and falling apart in the most dignified way possible.

The sandwich gained fame through the Maid-Rite restaurant chain, founded in Iowa in 1926. The meat is cooked with a secret blend of seasonings and stays loose rather than being formed into a patty.

8

Boiled Peanuts (The Deep South)

These soggy legumes are sold from roadside stands in the Carolinas, Georgia, Alabama, and beyond, often out of slow cookers perched on card tables. They're warm, salty, and utterly unlike any peanut you've eaten at a ballgame .

The texture shocks first-timers—soft and almost bean-like rather than crunchy. You pop open the shell, squeeze the peanuts into your mouth, and toss the hull. Cajun-spiced versions add heat to the mix.

9

Runza (Nebraska)

Nebraska's state snack is the runza, a rectangular pocket of yeast dough stuffed with seasoned ground beef, cabbage, and onions . German-Russian immigrants brought this handheld meal to the Great Plains, where it became so beloved that an entire fast-food chain bears its name.

The beauty of the runza is its portability and balanced flavors. The sweet, slightly tangy cabbage cuts through the savory beef, all wrapped in soft, golden bread. Nebraskans eat them at football games, after school, and whenever they need portable comfort.

10

Slug Burger (Mississippi)

Mississippi's slug burger has nothing to do with garden pests and everything to do with Depression-era ingenuity. When meat was expensive, cooks in Corinth stretched ground beef by mixing it with flour, potato flakes, or even cornmeal before forming patties and deep-frying them .

Today, this crispy, slightly bready burger remains a regional treasure, especially during the annual Slugburger Festival. The extenders give it a unique texture—crunchier on the outside, denser on the inside. It's served on white bread or a bun with mustard, pickles, and onions.