1

The Searchers

Image: Tobias Keller

We’ll begin with what many critics believe to be the best Western ever made. Not only that: this 1956 movie is considered among the 100 best American films of all time, and it was selected for preservation in its National Film Registry in 1989. John Ford’s masterpiece truly marked a turning point in the history of the genre and influenced an entire generation of American filmmakers.

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"The Searchers" stars John Wayne as Ethan Edwards, a Civil War veteran who searches for his abducted niece all throughout Texas and New Mexico. The gorgeous shots in Technicolor (a huge leap at the time) helped cement this Western as a completely revolutionary film.

3

The Good, the Bad and the Ugly

Image: Scott Warman

The archetypical example of the subgenre known as "Spaghetti Western", this 1966 Sergio Leone film tells the story of three gunslingers competing to find a hidden treasure amid the chaos of the Civil War. The three characters’ personalities are more than the traits described in the film’s title: "The Good", Clint Eastwood’s character, is definitively more of an antihero than a regular protagonist.

Considered by many to be Leone’s masterpiece, "The Good, the Bad and the Ugly" is a tension-filled, thrilling experience , and credited with launching an American icon like Eastwood to stardom.

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The Quick and the Dead

Image: Taylor Brandon

Few Westerns feature female gunslingers , so let’s take a second to showcase an excellent example. The 1995 movie "The Quick and the Dead" tells the story of "The Lady", an unnamed gunfighter who enters a deadly tournament to face off against an outlaw-turned-mayor named Gerrod, played by the iconic Gene Hackman.

Sharon Stone plays an extremely compelling protagonist, driven only by the desire to avenge the death of her father. The film features a star-filled cast , including Russel Crowe, Keith David, and then-newcomer Leonardo Di Caprio.

5

True Grit

Image: Taylor Brandon

Sharon Stone’s "The Lady" is not the only strong female lead on this list. Granted, the character of Mattie Ross in the 1969 classic "True Grit" is only a young girl, but don’t be fooled by her age: Mattie is a strong and determined character, hell-bent on apprehending the man responsible for her family’s death.

"True Grit" is also responsible for bringing us one of the most amazing cowboys ever portrayed on film. John Wayne’s legendary depiction of U.S. Marshal Rooster Cogburn earned him a well-deserved Oscar.

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Stagecoach

Image: Maddy Weiss

Considering our entry on "The Searchers", it probably won’t surprise you to learn that John Ford’s contributions to Westerns are incommensurable. In that sense, considering his 1939 film "Stagecoach" as anything other than groundbreaking would be a massive disservice to the entire genre.

This movie’s revolutionary shots and character development helped the film industry take a huge leap forward. Not only that, this movie stars John Wayne in his breakthrough role.

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The Treasure of the Sierra Madre

Image: Stefan Münz

Legendary actor Humphrey Bogart is not particularly remembered as a Western actor: In fact, he only starred in two movies of the genre. However, the 1948 film "The Treasure of the Sierra Madre", which stars Bogart as drifter Fred C. Dobbs, is considered an absolute Western treasure (no pun intended) and was selected for preservation by the Library of Congress.

The film focuses on Dobbs and fellow drifter Bob Curtin, played by Tim Holt who, along with an old prospector, try to make a living searching for gold in Mexico.

8

The Man Who Shot Liberty Valance

Image: Luis Domenech

The 1962 film "The Man Who Shot Liberty Valance" begins with the funeral of a seemingly unimportant cowboy named Tom Doniphon which is attended by a powerful and influential U.S. senator. What follows is the retelling of an unusual friendship between two men, and their unyielding fight for justice.

This film holds the honor of being the very first film that starred both John Wayne and James Stewart. Under the direction of John Ford, these two acting juggernauts truly gave an unforgettable performance.

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Butch Cassidy and the Sundance Kid

Image: JosephHershMedia

Nowadays, the subgenre of a buddy film seems almost exclusively reserved for cop movies: Think about movies like "Lethal Weapon" or "Bad Boys". However, the 1969 Western "Butch Cassidy and the Sundance Kid" is an outstanding addition to the buddy film subgenre, since it focuses on the adventures of this iconic gunslinging duo.

The movie describes the adventures of these two train robbers, wonderfully portrayed by Robert Redford and Paul Newman, who are trying to escape the law and flee to South America. It was awarded for Oscars, including "Best Story" and "Best Cinematography".

10

Unforgiven

Image: Karsten Winegeart

Besides avenging a loved one or escaping a corrupt sheriff, another powerful staple of the Western genre is the repentant outlaw trying to make amends with his past. In that sense, Clint Eastwood’s 1992 film "Unforgiven" combines both classic elements of the genre, while still providing a refreshing and innovative perspective.

The movie tells the tale of William Munny, an aging and retired outlaw who decides to take on one last job. Portrayed by Eastwood , Munny’s adventures take him on a violent path, seeking a cruel and dangerous cowboy named "Quick Mike".

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The Magnificent Seven

Image: Priscilla Du Preez 🇨🇦

We’ll finish this list with one of the most innovative and daring entries to the Western genre. John Sturges’ "The Magnificent Seven" is an Old West remake of a Japanese movie, Kurosawa’s "Seven Samurai". Featuring an ensemble of legendary leads like Yul Brynner and Steve McQueen (The "King of Cool" himself!), this iconic film is to this day considered one of the very best Western films of all time.

The story centers around the titular "Magnificent Seven", a group of gunfighters hired to protect a small Mexican village from a group of bandits led by Eri Wallach, another heavy-hitter of the Western genre. It received an Academy Award for Best Score, and it was included in the National Film Registry by the Library of Congress.

1

BBQ Chicken Pizza

Image: Daniel Hooper 🌊

Not all great flavors match, but pizza and barbecue chicken certainly do. This delightful fusion features tangy BBQ sauce, tender grilled chicken, and often sweet onions , creating a perfect balance of sweet and savory.

Some recipes are known to include smoked bacon or sweet corn, adding an extra layer of flavor. It’s a modern, flavorful twist on traditional pizza.

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Supreme Pizza

Image: Klara Kulikova

The name itself sets the stage for a memorable flavor, and this pizza does not disappoint. Supreme Pizza is a hearty option designed to satisfy everyone. It combines several toppings, including pepperoni, sausage, onions, peppers, and mushrooms .

While it can be made at home, the sheer number of ingredients might make it easier to enjoy from your local pizzeria.

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White Sauce Pizza

Image: Ivan Torres

The omnipresent tomato sauce, which gives a noble base flavor to our pizza toppings, is set aside for this iteration and trades seats with a creamy white sauce instead.

Combine olive oil and garlic to coat the dough or make a homemade white sauce. This white pizza version can use a ricotta cheese base. Keep the toppings simple so the sauce remains the star—think mozzarella cheese, roasted cherry tomatoes, and fresh herbs.

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Pickle Pizza

Image: SuckerPunch Gourmet

Another flavor that shouldn't work—but does—is a pizza topped with pickled cucumbers. Some pizza joints across the country offer this unique version that uses pickles and spices as its topping .

The pizza is completed with the classic tomato sauce and a light cheese, to avoid clashing too much with the vinegar from the pickles.

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Grilled Pizza

Image: Revolve Pizza Oven

Unlike the previous versions, the distinctive flavor of this pizza comes from its unique cooking method. The stretched dough is placed directly on the grates over hot coals , cooking it on one side, flipping the dough, and topping it in reverse—cheese first, sauce second. After this, the pizza goes back to the grates in order for the other side to cook and for the cheese to melt.

The resulting pizza is a crispy, airy, well-charred delight with a smoky flavor. Grilled pizza can be topped with virtually any ingredient according to personal preferences.

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Green Peppers Pizza

Image: Anna Evans

A healthy and popular pizza topping in America, green peppers bring a crispy and refreshing dimension to any slice. Combined with onions and maybe even mushrooms they create an extremely flavorful, crispy, and crunchy ingredient that adds a refreshing dimension to a pizza.

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Mexican Pizza

Image: Nik Owens

Mexican food is often associated with tacos, guacamole, nachos, and other delicious treats but Mexican pizza is a force to be reckoned with, too. The main ingredients are chorizo, jalapeños, pepperoni, red onion, and cannellini beans . It’s spicy and tangy, with a satisfying texture thanks to the ground meat and beans.

If you ever see this on the menu, don’t hesitate—go for it! You won’t regret it.

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Burrata Pizza

Image: Klara Kulikova

Burrata cheese is like the supreme version of mozzarella: creamy, soft, and utterly delicious. A good burrata pizza includes cherry tomatoes, pistachio mortadella, and, of course, burrata cheese .

It’s not often you’ll find this on your local pizzeria’s menu, so if you spot it and want to try something special, give it a shot!

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Greek Pizza

Image: Brenna Huff

Mediterranean cuisine goes beyond Italian flavors and Greek pizza adds some interesting ingredients to the recipe. This version is characterized by its thick, slightly wet dough, greasy cheese, and tomato sauce with a strong taste of oregano .

The typical ingredients for Greek pizza include artichokes, feta cheese, and Kalamata olives.

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Pesto Pizza

Image: Klara Kulikova

If you associate pesto with pasta rather than pizza, you are not alone. But, as a fellow Italian specialty, pizza also benefits greatly from this aromatic sauce and its ingredients. The rich flavors of cheese and pine nuts in pesto complement the basic ingredients of a cheese pizza perfectly. Topped with parmesan cheese, mushrooms, and oregano , this pizza is nothing short of amazing.

1

California

All across the Americas, we can find places named after fictional and mythical locations, a result of the arrival of European explorers on the unknown continents. In 1533, Hernán Cortés arrived in what is now Baja California, Mexico. Mistakenly believing that the peninsula was an island, coupled with the arid landscape and the rumor of abundant gold, he named it after an island from the book Las Sergas de Esplandián (The Adventures of Esplandián).

This novel, written by Garci Rodríguez de Montalvo in 1510, features the island of California , governed by the queen Calafia (a play on the Arab calipha , a title given to leaders and rulers). The fictional California is rich in gold and is described as a terrestrial paradise near the Indies, so, despite not being an island, the real California was aptly named.

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Louisiana

Before being the name of a state, Louisiana designated all the French territories west of the Mississippi River , covering either the whole or part of 15 current U.S. states, including Arkansas, Iowa, Nebraska, Oklahoma, and Missouri, among others. Originally named La Louisiane (‘the land of Louis’), the name was given to the Mississippi basin by the French explorer René-Robert Cavelier in 1682.

Who was Louis? Sixteen kings of France had the name Louis, but this territory was named after Louis XIV, also known as "The Sun King" . During his 72-year-long reign, still the longest of any monarch in history, France greatly expanded its colonial territories, among which was Louisiana. After the Louisiana Purchase in 1803, the anglicized name remained, but only for a much smaller portion of land, which gained statehood in 1812.

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Florida

One of the European strategies for naming territories was to reference the day of arrival, a practice often used by the Spanish , and evidenced by the many places named after Catholic saints. Florida is an example of this custom.

Spanish explorer Juan Ponce de León arrived in the territory around the time of Easter while looking for the mythical fountain of youth. In Spanish, Easter is sometimes called La Pascua florida (‘the flowery Easter’) because it usually falls in spring, which led Ponce de León to name the territory La Florida .

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Maine

There is more than one theory for the origin of Maine, and there is no certain answer. While many claim that ‘Maine’ is derived from ‘main land’, there is another widely supported theory that makes a connection with a French province, and that is backed up by the enormous influence of Acadian French people in the state of Maine .

According to this theory, the Maine territory was named after a French province of the same name —nowadays the region of Sarthe and Mayenne— in turn named after the ancient Cenomani Gaulish tribe.

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Vermont

Although the Vermont territory was initially explored by the French, it might come as a surprise to know that its French name was given by an English-speaking American . In 1777, the territory declared independence from Britain and constituted a new republic. At first called ‘New Connecticut’, it adopted the name ‘Vermont’ by suggestion of physician and scholar Thomas Young.

Young came up with the name, meaning ‘green mountains’, inspired by a local militia known as ‘the Green Mountain Boys’. However, be it ignorance or poetry, the translation was made into a correct but archaic French. While Vermont does mean ‘green mountain’, the most accurate translation would have been montagne verte .

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Colorado

Originally, Colorado referred to the Colorado River, named by the Spanish during the 16th century. The area under that name was acquired by the U.S. in the Louisiana Purchase and through the Treaty of Guadalupe Hidalgo , with the Territory of Colorado officially established in 1861 and named after the river.

Why was the river named this way? In Spanish, colorado means ‘red colored’ or ‘ruddy colored’. During the spring thaw, the melted mountain snow would mix with reddish-brown silt , giving the river a red hue.

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Montana

This one is another case of a name chosen by English speakers. The word ‘Montana’ is an anglicized version of the Spanish montaña, ‘mountain’. But while there certainly are mountains in Montana, part of the territory consists of plains. Why name it so, then?

The Spanish had named the western mountainous region Montaña del Norte (Northern Mountain). When the Montana Territory was created in 1864, the name was suggested as a tribute to the Rocky Mountains . Some complaints arose in defense of the plains, and the alternative name ‘Jefferson’ was proposed, but Montana won in the end.

8

Nevada

The majestic Sierra Nevada mountain range is one of the natural wonders of the Western United States, so it makes sense that a territory would be named in its honor. Named Sierra Nevada or ‘snowy peak’ by the Spanish, the first record of the name dates back to 1776 , and was most likely inspired by a Spanish range of the same name.

In 1861, the Territory of Nevada was officially established, and most sources agree that it was named after the mountain range. However, the main part of the Sierra Nevada range belongs to California, with only the Carson Range being in the Nevada territory.

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Arizona

The origin of ‘Arizona’ is disputed, with theories pointing towards it being the Spanish version of a Native American name. However, other theories disagree, claiming that it is a Basque name, haritz ona , meaning ‘good oak, given by Spanish settlers who came from the Basque region.

There is a final theory which, although heavily disputed, is supported by popular stories. This theory claims that the original name was Árida zona (‘arid zone’) , a description of the desert climate.

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Oregon

No one really knows what ‘Oregon’ means, but everyone has a theory. Although there are stories that link it to Native American names or spelling errors, the first record of the name is from a 1598 Spanish chronicle, which refers to the territory as ‘_Orejón_’ (‘big-eared’) . Whose ears were being described is unclear.

An alternate theory links the name to French instead of Spanish, based on a 1765 petition by a British explorer that calls the area ‘ Ouragon’, a possible corruption of the French ouragan , ‘hurricane ’, in reference to the turbulent waters of the Columbia River.