History History 3 min read

I want to believe

Why do we knock on wood for good luck? 12 common superstitions explained

Image: Susannehs

We’ve all heard about the seven years of bad luck that are said to follow if we break a mirror, or why tossing salt over one’s shoulder is supposed to keep misfortune away. Superstitions have been a part of everyday life in the U.S., often passed down through generations without much thought to their origins. Let’s take a look at the origins of 12 common superstitions that continue to influence how people think and act today.

1
Breaking a mirror

Image: Savannah B.

As we’ve all heard, breaking a mirror is said to bring seven years of bad luck— a belief that dates back to the Romans . They thought a mirror didn’t just reflect your face, but also your soul.

Because the Romans also believed that life renewed itself every seven years, the curse was thought to last exactly that long.

2
Walking under a ladder

Image: Nick Fewings

This superstition has its roots in medieval Europe, where ladders leaning against walls formed a triangle, a shape that symbolized the Holy Trinity .

Walking through it was seen as breaking the sacred shape and inviting misfortune. Today, most people avoid it not only out of superstition but also for simple safety.

3
A black cat in your path

Image: Emmeli M

In the Middle Ages, black cats were linked to witchcraft and were thought to be witches’ companions—or even witches in disguise. Crossing paths with one was considered dangerous .

Though many cultures view black cats as lucky, in the U.S., the old stigma has persisted.

4
Knocking on wood

Image: Glen Carrie

The habit of knocking on wood to ward off bad luck likely comes from ancient pagan traditions. Trees—especially oaks—were believed to house protective spirits .

Touching or knocking on wood was a way to call on those spirits for protection. The phrase and the action traveled across centuries, and now it’s a common phrase in everyday conversations.

5
Opening an umbrella indoors

Image: Kato Blackmore 🇺🇦

The superstition that opening an umbrella indoors brings bad luck originates from 18th-century England. Early umbrellas were large, stiff, and often had metal spokes.

Opening one indoors could cause injury or break household items , so the "bad luck" warning worked as a practical safety rule.

6
Friday the 13th

Image: Nik

Friday has long been considered unlucky in Christian tradition because it was said to be the day of the Crucifixion. The number thirteen was also viewed as ominous, connected to the Last Supper .

When the two were combined, Friday the 13th gained its spooky reputation. Despite rational explanations, some hotels skip floor 13, and many people still avoid major plans on that date.

7
Spilling salt

Image: ekaterina shishina

Salt was once precious and expensive, symbolizing purity and friendship. Spilling it was considered wasteful and unlucky in ancient times.

The practice of tossing a pinch over your left shoulder comes from folklore, supposedly to blind the devil lurking there . It’s a tiny gesture that still lingers on dinner tables today.

8
Four-leaf clover

Image: Barbara Krysztofiak

The four-leaf clover is a symbol of good fortune dating back to the Celts, who believed the rare leaves provided protection against evil spirits .

Since clovers typically have only three leaves, the fourth leaf came to symbolize rarity and luck.

9
Rabbit’s foot

Image: Timofei Adrian

Carrying a rabbit’s foot for luck traces back to African and European folklore, where rabbits were seen as fertile, magical creatures .

The superstition spread through American culture in the 19th century, especially in the South. Even though it might seem unusual—and potentially unsanitary—the lucky rabbit’s foot remains a well-known charm today.

10
Wishbone

Image: Museum of New Zealand Te Papa Tongarewa

The tradition of making a wish on a wishbone originates with the Romans, who, in turn, borrowed it from the Etruscans. They believed that birds held divine powers .

Breaking the bone with someone else was thought to transfer luck to the person who ended up with the larger piece .

11
Coin in a fountain

Image: Lila Mitchell

Tossing a coin into water to make a wish has its roots in ancient Europe. Wells and springs were considered sacred, often associated with gods or spirits.

People dropped coins as offerings for health or good fortune . Today, fountains across the U.S. and around the world collect millions of coins.

12
Wishing upon a star

Image: Ali

The superstition of wishing upon a star comes from ancient Greece and Rome, where falling stars were believed to carry messages from the gods .

Even today, looking up at the night sky and spotting a shooting star inspires many people to make a wish.

General General 4 min read

Fast-food flops

Do you recall these 11 big McDonald's menu fails?

Image: Lucas van Oort

Around 2014, McDonald's received a lot of criticism for not including healthier, more nutritious options on its menu, especially for kids. In response, the company embarked on a mission to create bubblegum-flavored broccoli. Needless to say, it was a complete failure. But this was not the only unsuccessful attempt to introduce new recipes and flavors. Throughout its several decades of existence, the Golden Arches has ventured into a wide variety of products that didn’t receive the expected reception. Do McPizza, Hula Burger, or McDLT ring a bell? Join us as we look back at 11 McDonald's products that were complete misfires!

1
McLean Deluxe

Image: Szabo Viktor

Remember the low-fat diet craze of the 1990s? Well, McDonald's was no stranger to it. To attract customers seeking "healthier" options, Mickey D's introduced the McLean Deluxe—a supposedly lighter burger than the Big Mac . The patty, developed by food scientists at Auburn University, was made with 90% meat and seaweed extract.

The company’s intentions were noble, but most consumers weren’t convinced by the "low fat but tastes great" slogan. Apparently, it was not tasty enough for the American palate and was ultimately pulled from stores in 1996 .

2
McHotDog

Image: sstoyanov

It doesn’t seem far-fetched for McDonald's to offer a hot dog on its menu. Yet, for many years, the company avoided it because Ray Kroc—the man who transformed McDonald's into the megafranchise we know today—had banned them on the grounds that sausages were of questionable quality.

Despite his reservations, McDonald's introduced the McHotDog in several locations in the mid-1990s. For unknown reasons, however, the product never took off. Have you ever tried it? What did you think?

3
McDLT

Image: Aaron Boucicault

No, it has nothing to do with Subway's BMT or the classic BLT sandwich. The McDLT, introduced in 1984, was a lettuce and tomato burger with only one novelty: it was sold in a Styrofoam container, separated in two, and you had to assemble it yourself.

The most likely reason for the McDLT’s demise was the backlash against Styrofoam in the late 1980s, due to its environmental impact. And let’s be honest—how many people actually want to assemble their own hamburger?

4
Hula Burger

Image: Irene Kredenets

Long before vegan options became popular, Ray Kroc attempted to offer a meatless option for Roman Catholics to eat during Lent. Introduced in 1963, the Hula Burger was essentially a cheeseburger with a slice of pineapple instead of a meat patty.

The idea was a complete flop and was quickly replaced by the Filet-O-Fish, which served the same purpose but was much better received by the public.

5
McLobster

Image: ucomedia

Believe it or not, McDonald's once had a lobster roll on its menu. Introduced in 1993, the McLobster was a sandwich served in a hot dog bun with lobster sauce and shredded lettuce.

Why did it fail? Mostly because of the price . Not only was it expensive for a fast food chain, but if you wanted lobster, you’d probably go to a seafood restaurant instead—don’t you agree?

6
Arch Deluxe

Image: HamZa NOUASRIA

Flavor-wise, the burger "with the grown-up taste" was decent enough, the problem was the marketing campaign that went along with it. The Arch Deluxe was designed for adults , featuring more sophisticated and expensive ingredients.

However, the ads showed Ronald McDonald engaging in adult activities and young rappers saying, "Yuck," which failed to resonate with anyone. The product flopped and was discontinued in 2000 . After all, no matter how old we are, when we go to McDonald's, we all want to feel like kids again.

7
McPizza

Image: dankeck, CC0, via Wikimedia Commons

In hindsight, McDonald's should have stuck to selling burgers. But we have to give them credit for trying something different. In the late 1980s, the Golden Arches attempted to expand its menu with dinner options, introducing the McPizza. Sold only after 4 p.m. , it was heavily promoted through a major marketing campaign.

However, it was doomed to fail. Pizza takes much longer to prepare than a burger, and most people prefer to buy theirs from traditional pizza parlors. The McPizza was discontinued around 2000 and hasn’t returned to the menu since.

8
McPasta

Image: Lance Lozano

Just as pizza was a bad idea, offering pasta dishes at a burger joint was an even bigger stretch. Since the 1970s , McDonald's has attempted to market pasta, adding items like spaghetti and meatballs, lasagna, and fettuccine to its menu.

Needless to say, despite multiple attempts, all of McDonald's pasta products eventually flopped.

9
Onion Nuggets

Image: Brett Jordan

In 1975, a year after Burger King debuted its famous Onion Rings, McDonald's introduced Onion Nuggets. As the name suggests, this side dish consisted of small, fried onion pieces .

Unfortunately for vegetable lovers, Onion Nuggets were not as successful as their ring-shaped competitors and were finally removed from the menu in the mid-1980s. Just a few months later, McDonald's launched Chicken McNuggets, which proved to be a far bigger success.

10
McSalad Shakers

Image: Hermes Rivera

It seems that most of McDonald's attempts to offer healthier options were fruitless. The McSalad Shakers were salads sold in plastic cup-like containers that you had to shake to distribute the dressing evenly.

Although they featured three appealing flavors—Chef, Grilled Chicken Caesar, and Garden—McSalad Shakers lasted only a few years on the market. In 2003, the cups were replaced by traditional bowls, which, you’ll probably agree, make much more sense.

11
McDonaldland Cookies

Image: 三岁 陈

It remains a mystery why this item disappeared from the McDonald's menu, as it was a favorite among many for years. First introduced in 1974, this dessert consisted of crunchy lemon-flavored cookies shaped like the classic McDonaldland characters—Grimace, Hamburglar, The Fry Kids, Birdie, and Ronald himself!

McDonaldland Cookies came with the Happy Meal but were discontinued in the early 2000s , likely due to health concerns. The good news is, if you want to bring back this childhood flavor, you can still find them in Australia!

Geography Geography 3 min read

Don’t believe the movies

Debunking myths about the state of California

Image: zoe pappas

California inspires big dreams and even bigger expectations. Beaches that stretch forever, celebrities roaming freely, and the long-standing promise that anyone can "make it" there. But as much as the Golden State shines, it also carries a bushel of myths that don’t survive contact with reality. Ready for a myth-busting tour?

1
The entire coastline is made of glorious sandy beaches

Image: Jeremy Bishop

California’s coastline is long, gorgeous, and wildly varied. Much of it is dominated by cliffs, rocky shores, and chilly waters. Even many popular beaches require a wetsuit if you actually want to get in the water.

Yes, some stretches are ideal for volleyball and sunbathing, but others are better suited to photography.

2
Celebrities are everywhere and happy to mingle

Image: Bibi

It’s tempting to imagine Los Angeles as one giant red-carpet event, but daily life looks a lot more ordinary. Celebrities tend to live in gated communities, travel in private cars, and pick very discreet places to relax.

You might spot one, but you’re far more likely to meet tourists looking for celebrities than actual celebrities themselves.

3
Move to Hollywood and become a star overnight

Image: Edgar Colomba

Hollywood is full of dreamers, but most of them are hustling on the side, waiting tables, doing gig work, and going to audition after audition.

Fame is rarely instant. It’s more like a very long, very competitive marathon that most people don’t see unless they live there.

4
Move to Silicon Valley and become an overnight startup whiz

Image: Nils Huenerfuerst

It’s true that Silicon Valley is packed with entrepreneurs and investors. But it’s also full of failed startups, intense work schedules, and fierce competition.

Raising money is tough, building a product is tougher, and surviving long enough to succeed is almost heroic. The myth of "instant unicorn status" is just like the myth of instant movie stardom.

5
The weather is sunny and perfect year-round

Image: Roberto Nickson

California’s climate varies dramatically. Coastal fog in the Bay Area can last all day, winter rainstorms sweep through the north, inland valleys hit triple-digit heat, and wildfire season is a yearly threat.

6
Traffic is terrible, everywhere

Image: Aleksandr Popov

The traffic horror stories from Los Angeles are quite real, but they’re not universal. California is huge, and plenty of mid-sized cities and rural areas have perfectly manageable commutes. Even in LA, traffic ebbs and flows.

7
Californians go to Disneyland every other weekend

Image: Isaac Garcia

Disneyland may be magical, but it’s also expensive, crowded, and logistically complex. Most residents go once in a while, not as a biweekly ritual. Sure, annual passholders exist, but they’re the exception.

8
You’ll find palm trees everywhere

Image: Mitchell Luo

Palm trees are iconic, but they’re not the dominant tree across the state. Many were imported, and Los Angeles’ famous palms are aging out and not being widely replaced. Walk outside the major tourist zones, and you’ll see oaks, pines, sycamores, and far fewer "tropical vacation" vibes than the postcards suggest.

9
Movies are being filmed on every corner

Image: clement proust

You may stumble across a film crew once in a blue moon, but the vast majority of production happens on studio lots or in specifically chosen neighborhoods. Filming permits are expensive, traffic control is complicated, and spontaneous street-corner movie shoots aren’t as common as people think.

10
Everyone is a surfer

Image: Jacob Steckmann

Surfing is a proud part of California culture, but not a universal one. Many residents have never touched a surfboard, and the cold Pacific waters can be intimidating even for the brave. The idea that everyone wakes up, grabs a board, and runs to the beach is more Hollywood montage than real life.

11
Everyone lives close to the ocean

Image: Jonathan Schmer

California’s population is spread across vast inland regions, including the Central Valley, Sacramento, and the Inland Empire, which are all hours away from the coast. Plenty of Californians only see the ocean during vacation.

12
The food is all organic, clean, and hyper-healthy

Image: Jannis Brandt

Yes, you’ll find green juices, vegan cafés, and farm-to-table everything. But California is also home to drive-thrus, giant burritos, and some of the most indulgent comfort food around. The "everyone eats quinoa and sunshine" trope doesn’t hold up once you explore beyond the trendy spots.

13
Everyone commutes by bike, skateboard, or electric scooter

Image: Hiboy

It looks cool in TV shows, but in reality, most Californians commute by car. Public transportation is limited outside a few areas, and long distances make biking impractical for many.

14
Everything in California is incredibly expensive

Image: Martin Zenker

Housing in places like San Francisco is famously pricey, but California also includes smaller cities and rural communities where the cost of living is much closer to the national average.

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