Culture Culture 6 min read

Wartime Inventions

Why M&M's never melt in your hand: 10 wartime inventions

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The phrase "Necessity is the mother of invention" is especially apt during wartime. During World War II, for example, soldiers needed lots of things to survive that didn’t exist yet. These inventors weren’t just scientists: mothers, businessmen, and car companies joined the challenge, too. When the Army asked, they took action and invented these 10 products that remained part of our everyday lives long after wartime.

1
Duct Tape Was Made to Protect Ammunition Cases

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During World War II, the ammunition boxes sent to American troops were sealed with paper tape and dipped in wax to keep water out. Soldiers were supposed to pull a small paper tab to open them quickly. But the thin tape could tear, leaving them struggling to reach the ammunition. Vesta Stoudt, who packed and inspected these boxes at the Green River Ordnance Plant in Illinois, recognized this danger. She also had two sons serving in the U.S. Navy, so she devised a solution.

Stoudt proposed replacing the paper tape with a strong, waterproof cloth tape that soldiers could easily pull off. As she had no response from her supervisors, she wrote directly to President Franklin D. Roosevelt, including drawings of her idea. Roosevelt sent the proposal to the War Production Board, which asked a Johnson & Johnson operating company to manufacture the tape. It not only worked, but troops soon used the strong tape to repair boots and fix military vehicles too. Today, duct tape is still the solution to many everyday repairs.

2
M&M’s Were Designed With Soldiers in Mind

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You probably remember the iconic M&M's slogan "melts in your mouth, not in your hand." Well, this characteristic was intentionally created for troops, allowing them to eat chocolate even under the hot sun.

When businessman Forrest Mars Jr. was travelling to Spain in the late 1930s during the Spanish Civil War, he observed how soldiers ate chocolate encased in sugar shells. The sugar crust prevented the chocolate from melting, and soldiers could enjoy the treat, even in hot temperatures. Mars soon partnered with Bruce Murrie, the son of Hershey's president, to secure a steady supply of chocolate for American troops. Their collaboration led to the creation of M&Ms, named after the initials of their last names. By 1947, the candy was made available to the public.

3
The Jeep Was Built for the U.S. Army

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In 1940, the U.S. Army asked automakers to create a small four-wheel-drive vehicle that could carry soldiers across rough terrain. Bantam, Willys, and Ford entered the competition, and Willys won the main production contract. However, the final Willys MB also borrowed some of Ford’s flat grille and hood fastener design.

The new Jeep could travel through mud, climb steep roads, and reach places trucks couldn’t. Soldiers and mechanics could repair it quickly, and its parts were easy to remove and replace. Soldiers liked it so much that demand continued after they returned home, and Willys introduced the civilian CJ-2A in 1945 shortly after the war ended. The modern Jeep Wrangler still carries the same adventurous spirit.

4
The Slinky Started With a Naval Engineer’s Spring

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In 1943, naval engineer Richard James was developing a spring to keep equipment steady on ships during rough seas. One day, he knocked one of his experimental springs onto the floor. Instead of falling in one place, it moved end over end. James rapidly realized its potential as a toy.

He spent the next two years finding the right size and tension for the spring. His wife, Betty, named it "Slinky," because of its smooth movement, and they introduced it to the market in 1945. But shoppers were confused and didn’t know what to make of it at first. The situation changed after James demonstrated it at a Philadelphia department store: all 400 Slinkys were sold in less than two hours.

5
Super Glue Emerged From Wartime Research

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Today, we use Super Glue to repair broken items, for crafting, woodworking, and for countless quick fixes. But in 1942, chemist Harry Coover created it while trying to make a clear plastic for military gunsights during World War II. He was testing chemicals called cyanoacrylates when his team found that they stuck to almost everything they touched. As that feature made them unsuitable for the original project, the researchers moved on.

Coover encountered the chemicals again in 1951 while his team was developing materials for jet canopies. This time, he realized that their powerful bond was useful because it required no heat or pressure. Kodak later refined the adhesive and released it as Eastman 910 in 1958. That accidental discovery became widely known as Super Glue.

6
Silly Putty Grew Out of a Search for Synthetic Rubber

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Silly Putty is that stretchy stuff that comes in plastic eggs and bounces and bends, depending on how you pull it. It was created during World War II, when rubber was needed for tires, boots, gas masks, and other military supplies. Japan’s expansion in Asia cut the United States off from much of its natural rubber, so American scientists were forced to look for a replacement.

In 1943, General Electric engineer James Wright mixed boric acid with silicone oil and created a strange, elastic material. It bounced higher than rubber, but it wasn’t strong enough for the military’s needs. General Electric shared samples with scientists, hoping someone might find a practical use for it. Meanwhile, people began passing it around at parties for fun. At one of them, hosted by a General Electric executive, businessman Peter Hodgson watched guests play with it, recognized its potential as a toy, named it Silly Putty, and in 1950, he commercialized it.

7
Frozen Orange Juice Was Developed for American Troops

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Orange juice provides vitamin C, which supports the immune system and helps the body heal wounds. During World War II, the military understandably needed to make sure troops received enough vitamin C. However, regular frozen juice lost its fresh taste during storage and transport, sometimes developing a flavor compared to turpentine. So in 1942, the Army asked researchers to create a frozen version that could travel without losing its flavor.

And by 1945, scientists of the Department of Agriculture removed water from fresh juice at low temperatures and then added a little fresh juice back into the concentrate. The process preserved the orange oils responsible for its familiar taste. The Army ordered 500,000 pounds, but the war ended before the product could be delivered. Instead, it reached American grocery stores in 1946 under the name Minute Maid and soon became a breakfast favorite.

8
Penicillin Became Widely Available Through U.S. Wartime Production

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Penicillin offered a powerful solution to bacterial infections, which could otherwise turn a small wound deadly. But there was still one major problem: even a small amount took a lot of time and effort to produce. With thousands of wounded troops needing treatment during combat, the Allies had to find a way to produce much more of it.

British researchers brought their work to the United States, where government laboratories and drug companies took on the challenge. Scientists then found that growing the mold in deep tanks with a corn-based liquid produced much larger amounts . By 1944, American factories were making enough penicillin to treat Allied troops wounded during the D-Day invasion.

9
Aerosol Bug Spray Protected Soldiers From Insects

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A mosquito bite wasn’t just annoying during war; it could literally take a soldier out of action. In tropical regions, mosquitoes carried malaria and other diseases that sickened lots of soldiers. An easy way to kill insects in tents and planes was needed, and large sprayers weren’t that practical.

Department of Agriculture researchers Lyle Goodhue and William Sullivan developed a small pressurized canister that released insecticide as a fine mist. Nicknamed the "bug bomb," it allowed troops to spray an entire space in seconds. It was patented in 1943, and more than 40 million cans were produced for military use during the war. It didn’t take long for that same technology to be used for home repellents.

10
Synthetic Rubber Kept American Vehicles Moving

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A great number of wartime items needed natural rubber. — to make tires, hoses, engine belts, seals, life rafts, gas masks, and many other waterproof parts . But after Japan captured major rubber-producing areas in Southeast Asia, the U.S. lost access to most of its supply. Recycling and rationing efforts helped, but it wasn’t enough.

The government took action and brought oil, chemical, and tire companies together to build a synthetic-rubber industry at home. Made mostly from petroleum-based chemicals, the new material could do many of the same jobs as natural rubber. U.S. production grew from only 230 tons in 1941 to more than one million tons in 1945. Synthetic rubber kept military vehicles moving during the war and remained essential for tires and other everyday products afterward.

Culture Culture 4 min read

Do cooking shows make you hungry?

Who put the kitchen on the TV? 10 American pioneer TV chefs

Image: Sonja Punz

There is something soothing and almost hypnotic about watching someone expertly cook a delicious meal on TV while calmly explaining their process. The genre of television cooking has been perfected and even over-cooked at times, for quite a few decades now, and, in the process, a handful of stars have emerged. This list highlights only a handful of these figures, from pioneers like Julia Child and James Beard to colorful characters like Guy Fieri and Anthony Bourdain. Do you have a favorite?

1
Julia Child

Image: Caroline Attwood

Probably the first name that comes to mind when thinking about famous American chefs is Julia Child, and for good reason. This chef, author, and television personality is recognized for bringing French cuisine to the American public with her first cookbook, Mastering the Art of French Cooking , and her television programs, like 1963’s The French Chef.

Child began learning to cook after meeting her future husband, Paul, who grew up in a family passionate about food and was known for his sophisticated palate.

2
Emeril Lagasse

Image: Fabrizio Magoni

Another familiar name (one of many) on this list is Emeril Lagasse, a celebrity chef, restaurateur, television personality, cookbook author, and regional James Beard Award winner (more on this name later), known for his mastery of Creole and Cajun cuisine.

He is known for catchphrases like "Kick it up a notch!" and "Bam!" and has appeared on a wide variety of cooking shows , including Emeril Live and Essence of Emeril .

3
Paula Deen

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The hostess of Paula’s Party is a chef, cookbook author, and TV personality from Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons . She has been the star of several cooking shows, including Paula’s Home Cooking, Positively Paula, Paula’s Best Dishes , and the aforementioned Paula’s Party .

Another show where you might recognize her—though it doesn't bear her name—is MasterChef , where she appears as a guest alongside other well-known chefs, mentoring home cooks through a series of challenges.

4
James Beard

Image: Priscilla Du Preez 🇨🇦

If Julia Child is not the first name that comes to your mind when you think of a celebrity chef, then this might be the one. James Beard pioneered television cooking with shows like 1946’s I Love to Eat, taught at The James Beard Cooking School, and lectured extensively. He was a big promoter of American cooking, emphasizing the use of fresh, local ingredients.

Beard taught and mentored generations of professional chefs and food enthusiasts, and published more than twenty books.

5
Leah Chase

Image: Jorge Zapata

The Queen of Creole Cuisine, Leah Chase, was a New Orleans chef, author, and television host, also known for her civil rights advocacy and her extensive African-American art collection . Her restaurant, Dooky Chase, was known as a gathering place during the 1960s for many involved in the Civil Rights Movement, and in 2018, it was named one of the 40 most important restaurants of the past 40 years by Food & Wine .

Leah Chase was inducted into the James Beard Foundation’s Who’s Who of Food & Beverage in America in 2010, received a lifetime achievement award from the Southern Foodways Alliance in 2000, and was awarded honorary degrees from several universities, among other honors.

6
Bobby Flay

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A staple on the Food Network, Bobby Flay has been a prominent figure in American television since 1995, winning several awards and even earning a star on the Hollywood Walk of Fame . He has hosted or been a part of several shows, including Hot Off the Grill with Bobby Flay, 3 Days to Open with Bobby Flay, Throwdown with Bobby Flay , and many more.

He has participated in many shows competing against other chefs, mentoring home chefs, and has hosted many cooking reality shows.

7
Sara Moulton

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Described as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines," Sara Moulton is a chef, cookbook author, and television personality. She served as the food editor for ABC’s Good Morning America from 1997 to 2012 and hosted Cooking Live , Cooking Live Primetime , and Sara’s Secrets on the Food Network.

Moulton has authored several cookbooks, including Sara Moulton Cooks at Home (2002), Sara’s Secrets for Weeknight Meals (2005), and Sara Moulton’s Everyday Family Dinners (2010). Since 2008, she has hosted Sara’s Weeknight Meals .

8
Guy Fieri

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This easily recognizable and colorful personality is widely known for hosting many television series on The Food Network, licensing his name to restaurants in cities worldwide, and for his signature flashy shirts and spiky hair. His shows are said to bring an "element of rowdy, mass-market culture to American food television."

A series of TV specials and cooking shows showcase Fieri traveling the country visiting eateries, cooking, participating in and hosting game shows, and making appearances in other chefs’ shows.

9
Mary Ann Esposito

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Being the hostess of the longest-running television cooking program in America is no small feat, and Mary Ann Esposito—chef, cookbook writer, and central figure of _Ciao Italia_—has achieved just that.

This 30-minute show features Esposito's recipes and cooking tips, along with visits from guest chefs, as she explores the history of Italian cooking and food. The food is made from scratch in the studio, with each dish being prepared in numerous batches and at different recipe stages. This allows Esposito to execute an entire recipe in a matter of minutes, even if it would normally take hours to complete.

10
Anthony Bourdain

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One of the most famous names in American television cooking history is, without a doubt, Anthony Bourdain. After honing his skills in various eateries and graduating from the Culinary Institute of America, including several years as executive chef at Brasserie Les Halles in Manhattan, he became best known for his travel documentaries, where he explored local cuisines from around the world, as well as for his books.

His first food and world-travel television show was A Cook's Tour , which was followed by Anthony Bourdain: No Reservations , The Layover , and Anthony Bourdain: Parts Unknown. His funny, philosophical, and daredevil attitude made him a beloved figure in the world of television food shows.

Geography Geography 3 min read

Beauty is everywhere

10 beautiful works of art in America that are free for all to enjoy

Image: Adriaan Greyling

While a huge portion of the world’s best artworks are in museums, galleries, and private collections, many masterpieces are out in the open, embellishing their surroundings, free for everyone to admire and enjoy. These sculptures, statues, and monuments live in our parks, streets, or almost anywhere else. Pedestrians stumble upon them, most of the time without even taking the time to look at them. But when they do, their beauty speaks to them. America is brimming with amazing works of art everywhere you look. In almost every city, you can find artworks out in the open, for everyone to admire. Are you near any one of the following ten?

1
Brookgreen Gardens, South Carolina

Image: Alano Oliveira

The largest collection of figurative American sculpture in the world –over 2,000 works– can be seen at Brookgreen Gardens in South Carolina.

Everything is displayed outdoors, in gardens laid out in 1931 in the shape of a butterfly by the sculptor Anna Hyatt Huntington and her husband, rail magnate Archer Milton Huntington. The gardens are listed on the National Register of Historic Places.

2
Laumeier Sculpture Park, St. Louis

Image: Nathaniel Shuman

With 105 acres and over 70 works, Laumeier is one of the largest urban sculpture parks in the nation . It has some really big pieces, including works by Alexander Liberman, Tony Tasset, Jonathan Borofsky, Odili Donald Odita, and more.

3
Minneapolis Sculpture Garden, Minneapolis

Image: Meizhi Lang

The massive sculpture of a cherry atop a huge spoon prompts visitors to photograph it using perspective tricks to make it look like they’re eating the cherry. As spectacular as this artwork is, the garden has many more world-class sculptures, including important pieces by Alexander Calder, George Segal, Judith Shea, and Roy Lichtenstein.

4
Nasher Sculpture Center, Dallas

Image: Zalfa Imani

Taking a walk through the Nasher Sculpture Center in Dallas feels like being inside a prestigious world-class museum, but outdoors . Works by Rodin, Picasso, Brancusi, Koons, Calder, de Kooning, Giacometti, Matisse, Serra, and other masters can be found on the premises.

These grounds offer an uncrowded, intimate experience in which the sculptures feel like they're in conversation with one another.

5
National Gallery of Art Sculpture Garden, Washington, D.C.

Image: Andriy Oliynyk

If you happen to visit the National Gallery of Art Sculpture Garden in Washington, D.C. in the winter months, you will find a skating rink along with Louise Bourgeois' Spider with a light dusting of snow, a Chagall mosaic, a variation by Robert Indiana on his famous LOVE statue , and 17 other important works of modern art. The garden is one of the most serene places in the city.

6
Nelson-Atkins Museum of Art, Kansas City

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Being at the Nelson-Atkins Museum of Art, in Kansas City, feels a bit like walking through a land of giants, amidst their huge everyday objects . Visitors will find mammoth shuttlecocks, amongst other monumental works of art.

The Nelson-Atkins Museum's outdoor sculpture park was originally named after Henry Moore because it contains a large number of bulbous works by that artist. His pieces eventually were joined by a fanciful glass labyrinth by Robert Morris, as were sculptures by Magdalena Abakanowicz, Alexander Calder, Mark di Suvero, and others.

7
Olympic Sculpture Park, Seattle

Image: Elham Abdi

The Olympic Sculpture Park treats its visitors with sweeping views over Elliott Bay . The monumental sculptures complement the view in both directions. And, if you stand in just the right spot, Alexander Calder’s Eagle frames the Space Needle perfectly.

The park also features notable works by Louise Nevelson, Roxy Paine, Richard Serra, Louise Bourgeois, Mark di Suvero, and Beverly Pepper.

8
Storm King Art Center in New Windsor, New York

Image: Mike Hindle

With 500 acres, Storm King is the largest sculpture park in the United States , offering its visitors several distinct ecosystems —woodlands, meadows, and lakes among them.

The park boasts works by numerous 20th-century art stars, including Maya Lin, Isamu Noguchi, Henry Moore, Alexander Calder, Richard Serra, Andy Goldsworthy, Anthony Caro, Louise Bourgeois, Sol LeWitt, and David Smith.

9
Frederik Meijer Gardens & Sculpture Park, Michigan

Image: Albert Dehon

The Frederik Meijer Gardens & Sculpture Park in Grand Rapids, Michigan, boasts Victorian gardens with pieces by famed artists Edgar Degas and Auguste Rodin , a collection of carnivorous plants, sweeping outdoor gardens (which include a 1930s-era farm garden), a Japanese garden, and a large outdoor amphitheater that hosts famed musicians every summer.

10
The Stuart Collection, California

Image: Is@ Chessyca

The Stuart Collection is an amazing grouping of artworks by world-famed artists like Michael Asher, John Baldessari, Mark Bradford, Jackie Ferrara, Do Ho Suh, and more. One of the collection’s goals is to reexamine conventional views of public art in playful and thought-provoking ways as it showcases experimental art to the public and the community.

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