General General 4 min read

Not all fun and games

Who were the least-liked presidents in the history of the US?

Image: Sora Shimazaki

Becoming President of the United States is a tremendous honor, but it's not always a bed of roses. For one reason or another, quite a few who made it to the Oval Office weren't exactly well-liked or left office with reputations that are, at best, debatable. Historians haven’t overlooked Herbert Hoover’s inaction during the Great Depression, just as the public hasn't forgotten Nixon's role in the Watergate scandal. Join us as we take a look at 10 presidents often considered among the least popular in American history!

1
Richard Nixon (1969–1974)

Image: History in HD

One of the most controversial presidents in US history, Richard Nixon, led the country from 1969 to 1974. Although it's true that Nixon was indeed popular for his foreign policy achievements before the Watergate scandal, his involvement in that unforgettable episode forced him to resign, making him the first and only US president to step down from office.

2
Herbert Hoover (1929–1933)

Image: Tomasz Zielonka

Judging a president goes beyond assessing their decisions: a lack of empathy for the people they serve can be just as damaging. Herbert Hoover was president when the Great Depression began, following the stock market crash of October 1929. He maintained a largely hands-off approach that was harshly criticized as inadequate and led many to see the president as out of touch with the suffering of Americans.

3
Ulysses S. Grant (1869–1877)

Image: Library of Congress

Ulysses S. Grant, the 18th US President, was a polarizing figure. As a Union general, he played a crucial role in securing victory during the Civil War. However, during his presidency, there were several scandals related to corruption that affected his image negatively, both during his time in office and for many years afterward.

4
Andrew Johnson (1865-1869)

Image: Library of Congress

After Abraham Lincoln's assassination, Andrew Johnson served as the US president from 1865 to 1869, just six weeks after becoming Lincoln's vice president. It was a critical period in American history, and he is remembered for opposing many Reconstruction efforts . He even vetoed several key congressional initiatives, including the Civil Rights Act of 1866, though Congress overrode many of his vetoes. In 1868, Johnson became the first US president to be impeached.

5
James Buchanan (1857-1861)

Image: Library of Congress

Often ranked among the least popular presidents, James Buchanan led the nation during a period of deep internal division, just before Abraham Lincoln took office. Despite the growing tensions, he chose to stay out of the conflict. He's most often criticized for his inaction as Southern states began seceding from the Union and making only minimal efforts to prevent the Civil War.

6
Chester A. Arthur (1881–1885)

Image: Library of Congress

Some presidents aren't necessarily considered unpopular because of any specific scandal or failure, but rather they simply went unnoticed. One such figure is Chester A. Arthur, who served as president from 1881 to 1885 after the assassination of James A. Garfield. Although many historians view him as a capable and reform-minded leader, Arthur remains one of the most overlooked presidents in US history.

7
Warren G. Harding (1921–1923)

Image: Library of Congress

Warren G. Harding, the 29th President of the United States, is often regarded by historians as an ineffective leader. Although Harding himself wasn't directly involved, corruption scandals implicating members of his administration along with his inaction in response to them–did the most damage to his reputation and legacy.

8
Millard Fillmore (1850–1853)

Image: Pixabay

Millard Fillmore, who served as US president from 1850 to 1853, is widely criticized for decisions that deepened national divisions , most notably his signing of the Fugitive Slave Act. The law inflamed tensions in an already fractured nation, pushing the country even closer to civil conflict.

9
John Tyler (1841–1845)

Image: Joanna Kosinska

In 1841, John Tyler became the first vice president to assume the presidency following the death of a sitting president. His assumption of office was unexpected even for himself–and his frequent clashes with Whig Party leaders didn't help his image among voters. In fact, he was expelled from the party while still in office. To make matters worse, years after his presidency, Tyler sided with the Confederacy during the Civil War.

10
Zachary Taylor (1849–1850)

Image: Library of Congress

Zachary Taylor became the 12th President of the United States in 1849, but his sudden death in July 1850 meant his time in office lasted only 16 months. While he isn't necessarily disliked, he's less remembered, partly because of his short time in office.

Culture Culture 3 min read

Remember where you started

These 10 global brands were born in small American towns

Image: Haithem Ferdi / Ric perin

Everybody has to start somewhere, and that’s true for brands too, no matter how big they are. While many big names are born in major industrial and commercial hubs, quite a few very successful businesses have emerged from small American towns—and many of those brands remain headquartered in their hometowns to this day. Take a look at the following brands, all major players in their markets, and their cherished hometowns. Have you ever been to any of these towns?

1
Walmart

Image: Marques Thomas

When it comes to big brands, Walmart is one of the largest in the country, and even the world. But its humble beginnings can be traced back to Bentonville, Arkansas , where Sam Walton opened his first store, aptly named Walton’s, in 1950.

Since then, the company has grown into a business worth over $530 billion, with stores all around the globe. Yet, its headquarters remain in the small town of Bentonville.

2
Hormel Foods

Image: Hannes Johnson

From Skippy to Country Rock and even Spam, the Hormel Foods label carries a lot of successful brands. However, when the company was founded in 1891 in Austin, Minnesota, it began as a much more modest venture.

Even after over 130 years and a huge growth, the brand still remains in the charming little town of Austin and has no plans to relocate.

3
Kellogg's

Image: Yvens Banatte

In 1894, America’s breakfasts changed with the invention of the cornflake. W.K. Kellogg invented this wonder at the Battle Creek Sanitarium, a health resort run by his family. A few years later, in 1906, Kellogg founded his own company, the Battle Creek Toasted Corn Flake Company.

To this day, the massive company, which generates $13.5 billion in annual revenue, remains in Battle Creek, Michigan , a city of 51,000 residents.

4
Dick's Sporting Goods

Image: Artificial Photography

If you’ve ever thought that Dick's Sporting Goods sounds a bit like the name of a small-town shop, you are not wrong. The founder, Richard Stack, started his business in 1948 by opening a small fishing tackle store in Binghamton, New York.

By 1970, Stack had expanded the business to include gear for all kinds of sports and outdoor adventures. Today, the company, which is still family-run and operates out of Binghamton, generates $7.3 billion in annual revenue.

5
Kohler

Image: Oxana Melis

It’s not often that a town changes its name in favor of a company born there, but that’s exactly what happened in the tiny village of Riverside, which renamed itself Kohler. The company was founded in 1900 as a plumbing manufacturer and has since expanded its business into faucets, sinks, and toilets.

And, while the company has grown to be a multi-million-dollar enterprise, its headquarters remain in the picturesque village of, yes, Kohler, Wisconsin .

6
Progressive Corporation

Image: Jamie Street

Progressive Corporation is one of the largest car insurance companies in the U.S., also providing coverage for boats, motorcycles, and RVs. However, it started small in Mayfield Village, Ohio , in 1937. The company was founded by lawyers Jack Green and Joseph Lewis in their hometown, and it has remained headquartered there to this day.

7
CVS

Image: Tbel Abuseridze

This ubiquitous pharmacy chain opened its first store in 1963, and just seven years later, it had expanded to 100 locations. Today, CVS operates 10,000 stores nationwide while maintaining its small-town identity, thanks in large part to its headquarters in Woonsocket, Rhode Island .

8
Caterpillar

Image: Sindy Süßengut

A brand known for its ruggedness, Caterpillar Inc. makes tractors, construction, and mining equipment, and even clothing. The company is ranked in the Forbes list as one of the most valuable brands in the world, with over $51 billion in revenue. Despite its global success, Caterpillar still maintains its headquarters in the small town of Deerfield, Illinois .

9
The Hershey Company

Image: Janne Simoes

It makes sense that The Hershey Company, probably the biggest chocolate brand in the world, is headquartered in Hershey, Pennsylvania . The company produced its first product, Hershey’s Cocoa, in 1894 and has continued to grow and innovate ever since, all the while remaining in the small town that saw its birth.

10
Sonoco

Image: Kelly Sikkema

This packaging company produced its first product, a cone-shaped paper yarn carrier, over 120 years ago in Hartsville, South Carolina . These days, Sonoco is the world's largest producer of paperboard containers.

Despite its growth, the company has remained loyal to its roots, and its headquarters are still based in Hartsville.

General General 3 min read

Food names that are mouthfuls

The dulce de leche craze and other foreign foods Americans love

Image: Adamsov

Not being able to pronounce a meal’s name properly doesn’t matter so much when it’s delicious! Some treats have been around for so long that most of us have incorporated them in our homes: like sushi, curry, or simply pizza! But other newcomers cause us to stop and reread when we are trying to order them –like feijoada or dulce de leche. Let’s look into the list of foreign foods we have embraced and welcomed!

1
Pizza

Image: Nik Owens

This Italian classic truly needs no introduction. From its humble beginnings in Naples, pizza conquered the world, and America is no exception. Whether it's a classic New York slice or a deep-dish Chicago pie , pizza is a staple in American diets, with endless customizable topping options.

2
Sushi

Image: Jakub Dziubak

Once considered exotic, this Japanese delicacy has become a mainstream favorite in America. From California rolls to spicy tuna, these bite-sized pieces of artfully prepared fish and rice have won over many of our palates with their fresh flavors. Not to mention the fun appeal of sushi bars!

3
Fondue

Image: angela pham

Cheese fondue or chocolate fondue? All are welcome! This Swiss tradition of dipping diced food into a communal pot has become a fun and interactive dining experience for Americans. It’s a meal as much as an event: The point is to share and enjoy!

4
Dulce de Leche

Image: Leigh Skomal

This caramel treat hails from South America, where it's slathered on everything : pancakes, fruit, ice cream —you name it! Lately, Americans have embraced this sweet indulgence, swirling it into ice cream and frappucinos, drizzling it over desserts, and even stuffing it into cookies.

5
Ramen

Image: Bon Vivant

Another convenient, exotic, and fulfilling meal that many Americans can vouch for. Whether in the form of a quick instant noodle fix or as a gourmet bowl in a Japanese bar, this is a meal that has become a favorite comfort food for many.

6
Macaron

Image: Holly Stratton

Charming to the eyes as well as delicious! Macarons are delicate French cookies that are almost too pretty to eat . They are almond-based and usually served in bright colors, already a favorite for those of us with a sweet tooth.

7
Pad Thai

Image: Hidden

Once street food in Thailand, today a go-to for American takeout lovers. It combines fried rice noodles, protein, vegetables, and a tangy sauce . Interesting! The dish offers a delicious balance of flavors and textures that has garnered many fans across the country.

8
Paella

Image: Olivier Collet

Paellas are inviting to all of the senses. This saffron rice is a staple of Spanish cuisine and often includes seafood, chicken, or chorizo. It’s accompanied with vegetables and served in a large pan. Its colorful presentation makes it a showstopper at any dinner party or food festival.

9
Pavlova

Image: Léo Roza

This meringue-based feast from New Zealand and Australia has charmed its way onto many American dessert menus. If you like a crisp crust of meringue with a fluffy interior, topped with fresh fruit like strawberries or cherries, you must try this dessert —if you haven’t already!

10
Feijoada

Image: Beatriz Braga

Feijoada (pronounced fey-zhoo-ah-dah) is a hearty black bean stew from Brazil. It’s packed with pork, spices, and often served with rice and orange slices. Sure, a bold flavor . But Americans are starting to embrace this traditional Brazilian pride!

11
Arepas

Image: Alexandra Tran

Arepas can go with anything, really. Some refer to them as culinary blank canvases . They are versatile cornmeal cakes from Colombia and Venezuela, which can be stuffed or accompanied by spreads like cheese, shredded beef, vegetables —you name it!

12
Gyro

Image: Bruna Santos

The gyro (pronounced yee-roh) is a Greek pita-wrapped delight, and a favorite of handheld dining . Packed with spiced meat, crisp veggies, and garlicky tzatziki, gyros are a satisfying and flavorful meal that Americans have embraced for their fresh taste and convenience.

13
Curry

Image: Photo By: Kaboompics.com

The fragrant aromas and complex flavors of Indian curries have captivated us for decades. From the creamy tikka masala to the fiery vindaloo , curry dishes have opened the door for Americans to incorporate rich spices from foreign cuisines.

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