History History 6 min read

Who was the real Paul Revere? 10 shocking facts beyond the legend

Image: Keith J Finks

Like many stories from early American history, the myth of the heroic patriot galloping through the midnight dark, shouting a legendary warning, has completely overshadowed the man. The real Paul Revere was a fascinating human being. He was a craftsman, an innovator, and a family man. Let’s pull back the curtain on the legend and look at ten surprising facts you probably never knew about America’s favorite midnight rider.

1
He was of French descent

Image: John Singleton Copley, Public domain, via Wikimedia Commons

While we think of Paul Revere as an early American icon, his roots lay across the Atlantic. His father, Apollos Rivoire, was a French Huguenot (a member of the French Reformed Church) who fled religious persecution and immigrated to Boston as a teenager.

To fit in his new home, Apollos Americanized the family name to "Revere". Paul was born in late 1734 or early 1735, the son of Apollos and a Boston local called Deborah Hichborn. Apollos was so interested in blending in that he never taught his children to speak and read French. In fact, a young Paul Revere even fought against the French as part of the colonial forces during the French and Indian War.

2
He was an accomplished artisan

Image: Paul Revere, CC0, via Wikimedia Commons

Before he was a revolutionary, Revere was a master craftsman. He learned the art of silversmithing from his father and quickly gained a reputation as an accomplished artisan. He designed seals, coats of arms, plate engravings, and silver teapots.

Revere also used his engraving skills to create sharp political cartoons that mocked the British. His most famous artistic work was a sensationalized engraving of the 1770 Boston Massacre. It wasn’t entirely historically accurate, but it spread through the colonies, stirring up the anti-British sentiment that laid the groundwork for the Revolution.

3
He worked as an amateur dentist

Image: See page for author, CC BY 4.0, via Wikimedia Commons

When silversmithing work ran slow, Revere picked up a side hustle: dentistry. He started cleaning teeth and crafting dental prosthetics out of animal teeth and walrus ivory for the people of Boston.

This amateur dental career actually led to a major moment in American history. In 1775, Revere’s close friend, Dr. Joseph Warren, was killed at the Battle of Bunker Hill and buried in an unmarked mass grave by British soldiers. A year later, when the bodies were exhumed, the remains were unrecognizable. Yet, Revere was able to identify Warren’s body by recognizing the specific ivory tooth and custom wire bridge he had personally crafted for his friend. It’s widely considered one of the earliest documented cases of forensic dentistry in the United States.

4
He played a key role in early intelligence efforts

Image: Zack Frank

Long before the CIA existed, Paul Revere was working as a pioneer of organized American espionage. As a member of the Sons of Liberty, Revere wanted to track British movements closely. In 1774, he helped form a spy group known as "the mechanics" or the "Liberty Boys".

These men were Bostonian blacksmiths, artisans, and laborers who used their ordinary routines to watch British troops, listening for rumors of upcoming military actions. The spies would gather at the city’s historic Green Dragon Tavern to trade secrets and map out British movements.

5
Longfellow's inaccurate poem

Image: Grant Wood, Public domain, via Wikimedia Commons

If your knowledge of Revere comes from Henry Wadsworth Longfellow’s famous 1861 poem, "Paul Revere's Ride," you’ve been given a romanticized version of history. Longfellow wrote the poem nearly a century later, on the brink of the American Civil War, to stir up national pride.

In reality, Revere wasn’t a lone rider. The night of April 18, 1775, Revere set out with two other main horsemen: William Dawes and Dr. Samuel Prescott. As they triggered local alarms, dozens of other riders joined the effort. By midnight, more than 40 people were racing across the country, spreading the word. Furthermore, Revere never actually made it to his final destination of Concord. He was captured and briefly detained by a British patrol.

6
He didn’t even own a horse for his midnight ride

Image: Tichnor Bros. Inc., Boston, Mass., Public domain, via Wikimedia Commons

It’s hard to imagine the midnight ride without Revere’s faithful steed, but the truth is, Revere didn’t even own a horse when the fateful night arrived. Because he had to be quietly rowed across the Charles River, bringing a horse from Boston was out of the question.

Once he reached Charlestown, he had to find a ride. He ended up borrowing a horse from a sympathetic local merchant called John Larkin. Legend has it that this borrowed mare was named "Brown Beauty". Sadly, after Revere was captured later that night, the soldiers confiscated the horse, and she was never seen again.

7
He didn’t actually say THAT

Image: Leonard Everett Fisher, Public domain, via Wikimedia Commons

"The British are coming!" is one of the most famous quotes in American history, but Revere never said it. The countryside was crawling with British soldiers, so his mission had to be very quiet. Yelling at the top of his lungs would have landed him in military prison before he even left town. Instead, he went door to door delivering the warning quietly to specific patriots.

Also, the phrase wouldn’t have made sense to the colonists. At the moment in 1775, the colonists still considered themselves British citizens. Instead, historical accounts indicate that Revere used the phrase, "The Regulars are coming out!" "Regulars" was the standard colonial term for the standing British army troops.

8
His military record wasn't outstanding

Image: Public domain, via Wikimedia Commons

Although Revere was a phenomenal community organizer and courier, his transition into traditional military leadership didn’t go smoothly. During the war, he served as a major and later a lieutenant colonel in the Massachusetts State Artillery. His military career hit a disastrous low point in the summer of 1779 during the Penobscot Expedition in modern-day Maine.

The mission was a total failure for the Americans. In the aftermath, Revere was accused of cowardice, laziness, and disobedience. He faced a court-martial and spent several years fighting to clear his name. He was ultimately acquitted of all charges in 1782, but the incident permanently tarnished his dreams of military glory.

9
Fatherhood came early… and often

Image: Jeffrey M. Frank

If you think managing a household today is stressful, consider Paul Revere’s domestic life: he fathered an astonishing 16 children.

He had his first eight children with his first wife, Sarah Orne. Following her death in 1773, he remarried a woman called Rachel Walker, with whom he had another eight children. They crammed this huge family into a small townhouse at 19 North Square in downtown Boston. Amazingly for the 18th century, 11 of his 16 children survived to adulthood.

10
Revere Copper Products, Inc. is still in operation

Image: Jaclyn Vernace

After the Revolution ended, Revere left politics and went back to industry with some success. He opened a hardware store, a foundry, and the first rolling copper mill in the United States.

In fact, his business supplied the copper used to protect the hull of the USS Constitution. He also cast nearly 1,000 church bells, many of which still ring across New England today. Amazingly, the company he founded, Revere Copper Products, Inc., is still in business. Paul Revere passed away in 1818 at the age of 83, leaving behind a legacy more industrious than a single night’s ride.

General General 4 min read

Eat your greens!

Healthy & Delicious: learn 12 tasty snacks that are also nutritious

Image: cottonbro studio

Everybody knows that healthy food can sometimes be a bit bland in terms of flavor, but it doesn’t have to be that way. The following 12 tasty options prove otherwise, offering both a healthy and appetizing meal or snack. Take a look and see if you can find at least one that suits your taste!

1
Roasted chickpeas

Image: Rashpal Singh

Healthy snacks are a great way to kick off our list of nutritious and delicious treats. And roasted chickpeas are as tasty, crunchy, healthy, and easy to make as it gets.

Simply grab a can of chickpeas , rinse and dry them, then toss them with paprika , ground cumin , salt, and a bit of olive oil. Spread the chickpeas on a baking tray and roast them at maximum heat for about 30 minutes. Once they’re crunchy, they’re ready. Let them cool and enjoy!

2
Chocolate hummus

Image: Ludovic Avice

Yes, you read that right—chocolate hummus. And it’s amazing! This crowd-pleasing dip pairs perfectly with fruit, pancakes, or waffles. To make it, blend canned chickpeas (rinsed), a spoonful of vanilla almond milk , a spoonful of cocoa powder , and honey . Let it chill in the fridge for a couple of hours, and you're done. Ready to dip!

3
Air-fryer sweet potato fries

Image: Ella Olsson

The basic idea here is simple: sweet potatoes are healthier than regular potatoes, and air-frying is a healthier alternative to deep frying.

This recipe is quick and easy. Just cut a couple of sweet potatoes into strips, toss them with canola oil , salt , and pepper in a bowl, and transfer them to the air-fryer basket. Cook at 400°F for 10 to 12 minutes, pausing to stir halfway through. Once they’re done, let them cool slightly—and eat!

4
Peanut butter cookies

Image: No Revisions

This peanut butter cookie recipe is completely flourless—gluten-free and dairy-free! To make it, mix peanut butter , one large egg , two tablespoons of oat bran , and a bit of maple syrup . Preheat the oven to 350°F, and while it heats up, shape the cookies.

Place them on a baking tray and bake for 15 minutes. Let them cool for a bit, and they’re ready to enjoy!

5
Sesame-garlic pumpkin seeds

Image: Anshu A

Here’s another snack that’s both delicious and nutritious! This pumpkin seed mix is a great way to use leftover seeds from your pumpkin recipe.

In a small bowl, mix pumpkin seeds , a large egg white , sesame seeds , a teaspoon of minced garlic , and salt . Spread the mixture in a single layer on a baking pan. Bake at 350°F for 35 to 40 minutes, stirring every 10 minutes, until dry and golden brown.

6
Watermelon cups

Image: Ibrahim Rifath

The great-looking appetizer is incredibly simple to make, and its fresh flavor is perfect for warm months.

Just cut the watermelon into cubes and scoop out the center of each. In a small bowl, mix chopped cucumber , red onion , fresh mint , cilantro , and a splash of lime juice . Spoon the mixture into the hollowed-out watermelon cubes—you’re done!

7
Pan-seared shrimp

Image: Daniel Lee

These pan-seared shrimp are the first non-vegan recipe on this list—and they’re incredibly easy to make!

Sauté one pound of peeled and deveined uncooked medium shrimp in two tablespoons of olive oil with two minced garlic cloves . Add one-third of a cup of white wine , then cook and stir for 3 to 5 minutes, or until the shrimp turn pink. Serve with white rice and sprinkle with fresh parsley.

8
Guacamole

Image: Zoshua Colah

Everybody loves guacamole, but do you know how to make it? This simple recipe is a delicious and healthy snack to try. Just be sure to prepare it right before serving, as avocados brown quickly.

Peel and chop two ripe medium-sized avocados , place them in a small bowl, and sprinkle with lemon juice . Add one-fourth of a cup of chunky salsa and mash coarsely with a fork. Let it chill in the fridge for a few minutes before serving.

9
Roasted peppers and cauliflower

Image: Deon Black

This simple, delicious, and colorful recipe will quickly become a staple once you try it. Place one medium head of cauliflower (broken into florets), two medium red peppers (cut into strips), and two sliced onions in a shallow roasting pan. Drizzle with two tablespoons of olive oil , season with salt and pepper , and toss to coat.

Roast uncovered at 425°F for 20 minutes. Stir, then roast for 10 more minutes or until the vegetables are tender and lightly browned. Transfer to a serving bowl, sprinkle with Parmesan cheese and parsley. Done!

10
Caprese brochettes

Image: Patrick Ho

Light, delicious, and easy to make on short notice, these Caprese brochettes are a lifesaver when you need a quick, health-conscious party snack.

Simply take some skewers and assemble each one with grape tomatoes , fresh mozzarella balls , and basil leaves . Drizzle with olive oil and balsamic vinegar —and enjoy!

11
Green & gold salsa

Image: Kat

This salsa is a fantastic dip made with just a few simple ingredients. Combine one cup of shelled edamame , one cup of corn , one cup of cubed avocado , and sliced cucumber . Blend well, then let it chill in the fridge for half an hour before serving. Bon appétit!

12
Red pepper tapenade

Image: Nick Collins

A simple appetizer for any occasion, this roasted red pepper tapenade pairs perfectly with water crackers or toasted bread.

In a small saucepan, bring two cups of water to a boil. Add two peeled garlic cloves and cook uncovered for six to eight minutes, or until tender. Drain and pat the garlic dry. In a small food processor, combine the blanched garlic , red peppers , almonds , tomato paste , olive oil, salt, and pepper. Process until smooth. Chill, then garnish with fresh basil before serving.

General General 5 min read

TALES FROM AMERICAN TABLES

Celebrate Our Culinary History With These 10 Iconic American Dishes!

Image: Zulu Fernando

They say "The way to a person’s heart is through their mouth." If this old saying is to be believed, American dishes definitively have all it takes to make the world fall in love with them.

All 50 states have their signature dish that makes them unique, and we have chosen ten of the most delicious for your enjoyment. Ready to go on a tasty adventure ? Let’s go!

1
Beignets

Image: Jessica Tan

We’ll start with this Louisiana delicacy. This won’t be the last time you see an exquisite Louisiana dish in this article, since "the Pelican State" has a lot of meals to share with the world. Beignets are particularly popular in New Orleans, as this gorgeous city has been producing these iconic pastries since the 1700s.

While there are several European varieties of beignets, the ones served in Louisiana are usually rectangular in shape and deep-fried. They are usually consumed with coffee during breakfast, fresh from the frier, and with a healthy dose of powdered sugar on top. As you might have already figured out, beignets are the official state donut of Louisiana.

2
Chicago Pizza

Image: Matt Antonioli

Chicago-style pizza is sometimes considered a divisive subject, but we truly don’t understand why. Sure, this deep-dish delicacy inverts the established order of pizza, putting a hearty amount of tomato sauce on top of copious amounts of cheese.

However, as any 5th-grade math teacher can tell you, changing the order of the ingredients will not change the end result: In the end, Chicago-style pizza is just as delicious as traditional pizza. If you ever find yourself in "The Windy City" , treat yourself to a slice!

3
Texas Chili

Image: Artur Kornakov

While Texas is world-known for its delicious barbecue (on which the brisket reigns supreme), the official dish of "the Lone Star State" is its famous "Chili con carne". Texas-style chili's main distinction from its Mexican counterpart is its lack of beans: A traditional Texan "bowl of red" may contain a generous amount of beef and peppers, but never beans.

If you ever want to try some amazing chili from the birthplace of Texas style, you might want to visit the wonderful city of San Antonio : It was in this place that the "Queens of Chili" started selling their delicious recipes at affordable prices.

4
Boston Cream Pie

Image: Alonso Reyes

Beignets are not the only sweet treat you’ll find on this list. From the very heart of New England comes the delicious Boston cream pie . As its name suggests, this spongy pie is filled with cream and usually topped with a layer of chocolate.

The Boston cream pie is a long-standing symbol of everything "Bean City" has to offer: After all, it has been proudly produced in this city since at least the 19th century. According to legend, this pie was created in 1856 in the historic Parker House Hotel, by Armenian-French chef Mossburg Sanzian.

5
Philly Cheesesteak

Image: Niramay Kachhadiya

Just like their trademarked slang noun "jawn", Philly’s most iconic dish is an extremely versatile sandwich. The cheesesteak and Philadelphia are as synonymous as… Well, Rocky and Philadelphia. This sandwich is made from pieces of roasted beef, grilled onions and melted cheese served on a hoagie roll, so its popularity doesn’t really need to be explained.

If you are looking for someone to thank for this delicious fast food, you can pay homage to brothers Pat and Harry Olivieri. In the 1930s, these two Philadelphians created what most believe to be the very first iteration of the Philly cheesesteak in their hot dog stand.

6
Gumbo

Image: David Trinks

We told you that beignets weren’t the only Louisiana delicacy making it to this list. Gumbo is an exquisite Louisiana Creole stew characterized for always including three ingredients known as the Creole "holy trinity": celery, bell peppers, and onions.

While this dish has been synonymous with "The Pelican State" since at least the 19th century, gumbo gained national popularity in the 1970s, after the U.S. Senate added it to the dining room’s menu in honor of Louisiana Senator Allen Ellender.

7
New England Clam Chowder

Image: Kevin Lanceplaine

Looking for "warm food for the soul"? Then maybe New England can help: Just try a hearty bowl of clam chowder in any of the states that comprise this beautiful region. This iconic soup has been produced in New England since the 18th century, although it is now widespread throughout the entire nation.

While several variations exist, all clam chowder recipes include clams, potatoes, and onions. The three most popular variants are the New England or "white" recipe (which includes cream or milk), the Manhattan or "red" recipe (which includes tomato sauce), and the Rhode Island or "clear" version which includes neither dairy nor tomatoes.

8
New Mexico Green Chile Stew

Image: Acton Crawford

If you ever visit New Mexico, don’t be surprised if someone asks you the state’s official question "Green or Red?" No, it's not a confusing haiku nor a piece of experimental poetry: they are just asking which type of pepper you would like with your meal. That being said, you should keep this entry in mind before you give out your answer, since you might want to try a bowl of mouth-watering "Chile Verde" or green chile stew.

While there are many variations to this recipe, green chile stew usually includes green peppers (of course), pork, garlic, and green tomatillos . Its spiciness might vary depending on the type of pepper used, but it might go from mildly to extremely spicy.

9
Florida Key Lime Pie

Image: American Heritage Chocolate

You would think the orange, Florida’s most famous fruit, would be featured in The Sunshine State’s iconic dessert, but that honor goes to the delicious Key lime pie. Should you ever find yourself in Key West, don’t leave without trying a piece of this exquisite and citric treat.

As the name indicates, Key limes are essential for making this pie, since they tend to be more acidic and aromatic than other limes. These limes are so revered by the good people of Key West that every year, the Key Lime Festival is held on the Independence Day weekend.

10
Apple pie

Image: Priscilla Du Preez 🇨🇦

We’ll end this article with a sweet treat synonymous with being American . How many times have you heard that something is "as American as apple pie"? This iconic dessert has been tied with our nation’s history and identity since its inception, so it is no wonder that we always choose to have a piece of apple pie on the 4th of July.

While apple pies were brought over to America by European immigrants during the 17th century, it was quickly adopted as one of our nation’s most beloved symbols. Two different recipes for apple pie appear in America’s very first cookbook, Amelia Simmons’ "American Cookery", which was published in 1796.

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