1

Julia Child

Image: Caroline Attwood

Probably the first name that comes to mind when thinking about famous American chefs is Julia Child, and for good reason. This chef, author, and television personality is recognized for bringing French cuisine to the American public with her first cookbook, Mastering the Art of French Cooking , and her television programs, like 1963’s The French Chef.

Child began learning to cook after meeting her future husband, Paul, who grew up in a family passionate about food and was known for his sophisticated palate.

2

Emeril Lagasse

Image: Fabrizio Magoni

Another familiar name (one of many) on this list is Emeril Lagasse, a celebrity chef, restaurateur, television personality, cookbook author, and regional James Beard Award winner (more on this name later), known for his mastery of Creole and Cajun cuisine.

He is known for catchphrases like "Kick it up a notch!" and "Bam!" and has appeared on a wide variety of cooking shows , including Emeril Live and Essence of Emeril .

3

Paula Deen

Image: Alyson McPhee

The hostess of Paula’s Party is a chef, cookbook author, and TV personality from Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons . She has been the star of several cooking shows, including Paula’s Home Cooking, Positively Paula, Paula’s Best Dishes , and the aforementioned Paula’s Party .

Another show where you might recognize her—though it doesn't bear her name—is MasterChef , where she appears as a guest alongside other well-known chefs, mentoring home cooks through a series of challenges.

4

James Beard

Image: Priscilla Du Preez 🇨🇦

If Julia Child is not the first name that comes to your mind when you think of a celebrity chef, then this might be the one. James Beard pioneered television cooking with shows like 1946’s I Love to Eat, taught at The James Beard Cooking School, and lectured extensively. He was a big promoter of American cooking, emphasizing the use of fresh, local ingredients.

Beard taught and mentored generations of professional chefs and food enthusiasts, and published more than twenty books.

5

Leah Chase

Image: Jorge Zapata

The Queen of Creole Cuisine, Leah Chase, was a New Orleans chef, author, and television host, also known for her civil rights advocacy and her extensive African-American art collection . Her restaurant, Dooky Chase, was known as a gathering place during the 1960s for many involved in the Civil Rights Movement, and in 2018, it was named one of the 40 most important restaurants of the past 40 years by Food & Wine .

Leah Chase was inducted into the James Beard Foundation’s Who’s Who of Food & Beverage in America in 2010, received a lifetime achievement award from the Southern Foodways Alliance in 2000, and was awarded honorary degrees from several universities, among other honors.

6

Bobby Flay

Image: Wyron A

A staple on the Food Network, Bobby Flay has been a prominent figure in American television since 1995, winning several awards and even earning a star on the Hollywood Walk of Fame . He has hosted or been a part of several shows, including Hot Off the Grill with Bobby Flay, 3 Days to Open with Bobby Flay, Throwdown with Bobby Flay , and many more.

He has participated in many shows competing against other chefs, mentoring home chefs, and has hosted many cooking reality shows.

7

Sara Moulton

Image: Holly Stratton

Described as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines," Sara Moulton is a chef, cookbook author, and television personality. She served as the food editor for ABC’s Good Morning America from 1997 to 2012 and hosted Cooking Live , Cooking Live Primetime , and Sara’s Secrets on the Food Network.

Moulton has authored several cookbooks, including Sara Moulton Cooks at Home (2002), Sara’s Secrets for Weeknight Meals (2005), and Sara Moulton’s Everyday Family Dinners (2010). Since 2008, she has hosted Sara’s Weeknight Meals .

8

Guy Fieri

Image: Manu Ros

This easily recognizable and colorful personality is widely known for hosting many television series on The Food Network, licensing his name to restaurants in cities worldwide, and for his signature flashy shirts and spiky hair. His shows are said to bring an "element of rowdy, mass-market culture to American food television."

A series of TV specials and cooking shows showcase Fieri traveling the country visiting eateries, cooking, participating in and hosting game shows, and making appearances in other chefs’ shows.

9

Mary Ann Esposito

Image: Louis Hansel

Being the hostess of the longest-running television cooking program in America is no small feat, and Mary Ann Esposito—chef, cookbook writer, and central figure of _Ciao Italia_—has achieved just that.

This 30-minute show features Esposito's recipes and cooking tips, along with visits from guest chefs, as she explores the history of Italian cooking and food. The food is made from scratch in the studio, with each dish being prepared in numerous batches and at different recipe stages. This allows Esposito to execute an entire recipe in a matter of minutes, even if it would normally take hours to complete.

10

Anthony Bourdain

Image: Or Hakim

One of the most famous names in American television cooking history is, without a doubt, Anthony Bourdain. After honing his skills in various eateries and graduating from the Culinary Institute of America, including several years as executive chef at Brasserie Les Halles in Manhattan, he became best known for his travel documentaries, where he explored local cuisines from around the world, as well as for his books.

His first food and world-travel television show was A Cook's Tour , which was followed by Anthony Bourdain: No Reservations , The Layover , and Anthony Bourdain: Parts Unknown. His funny, philosophical, and daredevil attitude made him a beloved figure in the world of television food shows.

1

Thomas Jefferson: Patriot, president… And foodie?

Image: Pixzolo Photography

Let’s start with what is arguably Thomas Jefferson’s most criminally overlooked contribution to history. Next time you are dipping a delicious and crispy French fry in some ketchup, take a moment to thank our 3rd President, who is often considered solely responsible for bringing this recipe to America.

During his time serving as ambassador to France, Jefferson fell madly in love with more than a few mouth-watering French dishes, which included a recipe for "potatoes deep-fried while raw, in small cuttings." He brought these recipes back home with him, and, while French fries didn’t become particularly popular until the beginning of the 20th century, Jefferson is still credited for introducing this quintessential side dish to the United States.

2

Benjamin Franklin’s "fowl" enemy

Image: Tyler Donaghy

There’s no denying that America loves turkeys —they are the undisputed star of every Thanksgiving Day feast. Having said that, can you imagine a world in which the turkey is emblazoned on official documents or currency? Forget that: Can you picture the POTUS delivering an important speech behind a podium with a turkey on it?

America would have definitively been an entirely different country if Benjamin Franklin had been successful in choosing the turkey as our national symbol. In a letter, Franklin stated that he believed that the bald eagle was "a bird of bad moral character," while the turkey, in his view, was a "Bird of Courage" more aligned with American values.

3

John Hancock’s signature

Image: Signature Pro

The Declaration of Independence was surely a pivotal moment in our country’s history. This document provided the basis of freedom, liberty, and justice on which America was founded. As you probably know, Founding Father John Hancock had the honor of being the first to sign this ever-so-important piece of paper.

In turn, history has thanked Hancock in a rather unusual way, with the simple yet versatile slang term "to give your John Hancock," which means to sign your name onto something.

4

John Adams dog from hell

Image: Jamie Street

Ask anyone to tell you possible dog names for your new puppy and they might suggest timeless classics like "Spot," "Buddy," or "Rex." However, had you asked our 2nd President, his suggestions might have been a bit more daring. During his time in the White House, John Adams and his wife Abigail were the proud owners of an adorable dog that sported a terrifying name: Satan.

What’s interesting is that the Adams truly had a unique talent when it came to naming their pets. Alongside Satan, the couple also had a female dog named Juno and a horse called Cleopatra. In any case, don’t be too fast to judge Good Old Satan. As the saying goes, a dog by any other name is still a good boy.

5

Are any Fans of the Bard Out There?

Image: Taha

For many book critics, the world will never know another writer as incredible as William Shakespeare. His works still inspire admiration around the world, with millions of fans reading, commenting, and recreating many of his timeless plays. In that sense, would you be surprised to learn that two of our Founding Fathers were die-hard fans of the Bard?

John Adams and Thomas Jefferson were self-proclaimed admirers of Shakespeare’s literature, frequently writing letters that praised his impeccable style. Adams once called the Bard "the great master of nature" and the "great teacher of morality and politics." Not only that, a popular legend states that, when both Founding Fathers visited Shakespeare’s home in England, they chipped a piece of his chair to take home as a souvenir.

6

Whiskey that tastes like freedom

Image: Thomas Park

George Washington’s resume was certainly impressive: 1st President, Commander-in-Chief of the Armed Forces, and tactical mastermind. However, there’s another noteworthy activity that is often overlooked by history books— George Washington owned and ran a commercial whiskey distillery from his home in Mount Vernon.

Think about it: Is there any liqueur more likely to lift your "spirits" (see what we did there?) than a fine malt whiskey personally distilled by the "Father of Our Country"? The thousands of tourists that visit Mount Vernon every year seldom forget to visit the distillery.

7

Have you seen this dog?

Image: Joe Caione

Picture this: You are putting out signs in your block trying to locate your beloved and recently lost dog. All of a sudden you receive an unexpected call, informing you that they have found your dog and that it is currently in the care of none other than the President of the United States!

In all honesty, that’s not exactly how the story went, but it’s a true testament to George Washington’s honor and etiquette. According to historians, a little fox terrier named Lila was found by Continental Army troops behind American lines after the Battle of Germantown in 1777. After learning from the dog’s collar that she belonged to an enemy soldier, Washington ordered for the dog to be returned to her rightful owner, with a note assuring him that she was unharmed and safe.

8

Fancy a cold one?

Image: Drew Beamer

George Washington was not the only Founding Father adept at brewing alcoholic beverages. The great city of Boston proudly boasts an iconic beer brand named after Samuel Adams , paying homage to the beer-brewing past of this Founding Father.

There’s another bit of fun trivia regarding "Samuel Adams Beer": If you’ve ever enjoyed a pint of this delicious beer, you probably saw Adams raising a beer glass on its label. However, some theorize that the man depicted in the logo might actually be fellow patriot Paul Revere. Having said that, there’s no solid evidence to back this up, other than the fact that both revolutionaries looked a little similar.

9

Thomas Jefferson’s magical cookbook

Image: Hayden Walker

As mentioned earlier, Thomas Jefferson was a bit of a foodie. Granted, he would look at us in complete bewilderment if he heard us call him a "foodie," but it’s safe to say he loved good cuisine. Besides bringing French fries to our country, every American should salute and pay tribute to the 3rd President for yet another culinary jewel: Mac and cheese.

Again, we should clarify that the recipe Jefferson brought wasn’t exactly the one you would find in a box of Kraft. However, he would often serve his dinner guests macaroni pasta, paired with a cheese sauce that closely resembles the dish we know and love today. It’s believed that Jefferson’s delighted guests helped popularize this creation, which would eventually become one of America’s favorite meals.

10

Benjamin Franklin purposely misspelled "Pennsylvania"

Image: Adam Nir

We’ll end with a remarkably smart mistake that came from a remarkably smart man. Benjamin Franklin was behind some of the earlier forms of currency in the United States. After moving to Philadelphia in 1723, he became involved in printing money, which had only recently started circulating around Pennsylvania. As the great inventor that he was, Franklin added some remarkably clever ways to bypass counterfeiters and help differentiate his bills from possible fakes.

One of the smartest—and possibly simplest—features Franklin introduced was purposely misspelling the word "Pennsylvania" on his bills. After all, such a blatant and evident mistake would immediately inform anyone that this bill came from Franklin’s own hand.

1

The man who sold everything he owned and bet it all on one spin

In 2004, a 32-year-old British man named Ashley Revell walked into the Plaza Hotel and Casino in Las Vegas and placed every dollar he had in the world on a single spin of the roulette wheel.

In the months before, Revell had sold his house in Kent, his BMW, his Rolex watch, his golf clubs, his electronics, his furniture, and every piece of clothing he owned. The grand total of his liquidated possessions came to $135,300 . He pushed the entire stack of chips onto red as the ball was already spinning. It landed on Red 7.

Revell walked away with $270,600, exactly double what he had come in with. He tipped the croupier $600 on the way out. The whole thing was filmed by Sky One for a reality mini-series called Double or Nothing .

2

Beneath the casinos, an estimated 1,500 people live underground

Below the glittering hotels and neon lights of the Las Vegas Strip runs a network of concrete flood drainage tunnels stretching roughly 600 miles beneath the city. Built in the 1990s to manage flash flooding in the Nevada desert, these tunnels have become an unofficial home for hundreds of the city’s unhoused residents.

It is estimated that between 1,200 and 1,500 people live there . Some residents have constructed makeshift shelters from plywood and salvaged metal deep inside the tunnels, occasionally just yards below the casino floors above them.

The tunnels pose serious dangers: flooding risk during desert rainstorms, extreme heat, and high rates of substance abuse. A network of nonprofits, outreach teams, and government agencies coordinates aid by providing the residents with essentials and offering them long-term case management, like treatment and housing placement.

3

Las Vegas has a literal black book of people banned for life

Since 1960, the Nevada Gaming Control Board has maintained what it officially calls the List of Excluded Persons, better known as the Black Book. The original publication was a black-covered booklet held together with Scotch tape, listing eleven people deemed to have "notorious or unsavory reputations."

Most of the early entries were organized crime figures: Chicago outfit boss Sam Giancana; enforcer Anthony "Tony the Ant" Spilotro, whose violent exploits inspired Joe Pesci’s character in the film Casino ; and nine other mob associates. Anyone whose name appears on the list is permanently banned from entering any licensed gaming establishment in the state of Nevada.

Violating the ban is a gross misdemeanor under Nevada law. As of 2026, there are 37 names on the list. No one has ever successfully appealed their removal.

4

Strange casino rules: no clocks, no windows, no soft dice

Las Vegas casinos are designed to keep gamblers at the tables as long as possible. Clocks are banned to distract players from the passing of time. Windows are eliminated so that they cannot tell whether it is noon or 3 a.m.

What’s more, Nevada law governs even the dice. The Nevada Gaming Control Board requires casino dice to be perfectly transparent so that no hidden weights can be concealed inside . Each die must be precision-manufactured to within 1/10,000th of an inch, with razor-sharp corners and edges showing no rounding whatsoever. They are inspected regularly and, in high-stakes games, replaced every eight hours of play to ensure consistent rolls.

5

The famous Las Vegas Strip is not actually in Las Vegas

The stretch of Las Vegas Boulevard South that the world knows as the Strip does not lie within the city limits of Las Vegas. This is the area that’s home to Caesars Palace, the Bellagio, MGM Grand, the Venetian, Mandalay Bay, and dozens of other iconic venues.

Technically, it falls within an unincorporated community called Paradise , which is governed by Clark County rather than the city of Las Vegas. Paradise was deliberately established in 1950, when casino owners moved to avoid Las Vegas city taxes and regulations while continuing to trade on the city’s name and benefit from its infrastructure.

The city of Las Vegas actually begins further north along the boulevard, near the Stratosphere. Paradise covers approximately 54 square miles and has a residential population of around 220,000 people, which means it’s one of the largest and most densely populated unincorporated communities in the United States.

6

The Luxor’s sky beam is the most powerful artificial light on earth

Rising straight up from the apex of the black pyramid-shaped Luxor Hotel and Casino, the Luxor Sky Beam has been one of the most recognizable sights in Las Vegas since the hotel opened in October 1993. It is, by any measure, the most powerful artificial light beam on the planet. The beam is produced by 39 individual xenon lamps, each with 7,000 watts and roughly the size of a washing machine, focused through computer-designed curved mirrors into a single concentrated column.

Together, they generate an estimated 42.3 billion candlepower. On a clear night, airline pilots have reported seeing the beam from as far as 250 miles away. The total operating cost, confirmed by Luxor engineer John Lichtsteiner, is $51 per hour, of which $20 is electricity. That adds up to $480 a day only for lighting the signature beam each night —or $175,200 a year.

7

Las Vegas is home to the tallest observation tower in the US

Standing 1,149 feet above the Las Vegas valley, the Strat Tower, officially rebranded from the Stratosphere in 2020, is the tallest freestanding observation tower in the US and the second-tallest in the entire Western Hemisphere, surpassed only by the CN Tower in Toronto at 1,815 feet. It is also the tallest building in Nevada and the tallest structure west of the Mississippi River.

At the top, the Strat offers four outdoor thrill rides, including one that dangles riders 64 feet beyond the edge of the building on a mechanical arm, over 900 feet above the ground.

8

Slot machines account for around 60% of all casino revenue

Walk into any Las Vegas casino, and the first thing that surrounds you (and the loudest) is the rows of slot machines that line nearly every available wall and corridor. That layout is not a coincidence.

It is estimated that slot machines consistently generate approximately 60 to 65 percent of all casino gaming revenue in Nevada. There is roughly one operating slot machine for every eight residents of Las Vegas. Nevada law requires that video slot machines pay out a minimum average of 75 percent, though Strip machines in practice typically return 87 to 97 percent.

Casinos place the most visible, most tempting machines near entrances, elevators, and high-foot-traffic corridors , a placement strategy that has been studied and refined over decades. Despite the rise of poker rooms and sports betting in recent years, slot machines have remained the single largest source of gaming income in Las Vegas without interruption for more than half a century.

9

The gambling capital of the world does not sell lottery tickets

Nevada is one of only two states in the entire United States that have no state lottery, the other being Utah. You cannot legally walk into a convenience store and buy a $2 scratch-off ticket.

The reason is straightforward and has nothing to do with moral opposition. Nevada’s gaming industry has lobbied persistently and successfully against a state lottery since gambling was first legalized in 1931, on the grounds that a government-run lottery would directly compete with casino revenues.

10

FedEx was saved from bankruptcy by a Las Vegas blackjack table

In 1971, FedEx, then called Federal Express, was days away from collapse. Founder Frederick W. Smith had built the company on the revolutionary idea of overnight package delivery using a central hub-and-spoke air network, but the business was not working.

The company had roughly $5,000 left in its operating account. It was not enough. Facing what appeared to be the end, Smith flew to Las Vegas and sat down at a blackjack table. He gambled the company’s last $5,000 and turned it into $27,000, which was just enough to cover that week’s fuel costs and keep the planes in the air. The breathing room bought by that blackjack session gave Smith enough time to secure additional financing. Today, FedEx employs more than 500,000 people worldwide and is valued at over $60 billion.