1

Julia Child

Image: Caroline Attwood

Probably the first name that comes to mind when thinking about famous American chefs is Julia Child, and for good reason. This chef, author, and television personality is recognized for bringing French cuisine to the American public with her first cookbook, Mastering the Art of French Cooking , and her television programs, like 1963’s The French Chef.

Child began learning to cook after meeting her future husband, Paul, who grew up in a family passionate about food and was known for his sophisticated palate.

2

Emeril Lagasse

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Another familiar name (one of many) on this list is Emeril Lagasse, a celebrity chef, restaurateur, television personality, cookbook author, and regional James Beard Award winner (more on this name later), known for his mastery of Creole and Cajun cuisine.

He is known for catchphrases like "Kick it up a notch!" and "Bam!" and has appeared on a wide variety of cooking shows , including Emeril Live and Essence of Emeril .

3

Paula Deen

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The hostess of Paula’s Party is a chef, cookbook author, and TV personality from Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons . She has been the star of several cooking shows, including Paula’s Home Cooking, Positively Paula, Paula’s Best Dishes , and the aforementioned Paula’s Party .

Another show where you might recognize her—though it doesn't bear her name—is MasterChef , where she appears as a guest alongside other well-known chefs, mentoring home cooks through a series of challenges.

4

James Beard

Image: Priscilla Du Preez 🇨🇦

If Julia Child is not the first name that comes to your mind when you think of a celebrity chef, then this might be the one. James Beard pioneered television cooking with shows like 1946’s I Love to Eat, taught at The James Beard Cooking School, and lectured extensively. He was a big promoter of American cooking, emphasizing the use of fresh, local ingredients.

Beard taught and mentored generations of professional chefs and food enthusiasts, and published more than twenty books.

5

Leah Chase

Image: Jorge Zapata

The Queen of Creole Cuisine, Leah Chase, was a New Orleans chef, author, and television host, also known for her civil rights advocacy and her extensive African-American art collection . Her restaurant, Dooky Chase, was known as a gathering place during the 1960s for many involved in the Civil Rights Movement, and in 2018, it was named one of the 40 most important restaurants of the past 40 years by Food & Wine .

Leah Chase was inducted into the James Beard Foundation’s Who’s Who of Food & Beverage in America in 2010, received a lifetime achievement award from the Southern Foodways Alliance in 2000, and was awarded honorary degrees from several universities, among other honors.

6

Bobby Flay

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A staple on the Food Network, Bobby Flay has been a prominent figure in American television since 1995, winning several awards and even earning a star on the Hollywood Walk of Fame . He has hosted or been a part of several shows, including Hot Off the Grill with Bobby Flay, 3 Days to Open with Bobby Flay, Throwdown with Bobby Flay , and many more.

He has participated in many shows competing against other chefs, mentoring home chefs, and has hosted many cooking reality shows.

7

Sara Moulton

Image: Holly Stratton

Described as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines," Sara Moulton is a chef, cookbook author, and television personality. She served as the food editor for ABC’s Good Morning America from 1997 to 2012 and hosted Cooking Live , Cooking Live Primetime , and Sara’s Secrets on the Food Network.

Moulton has authored several cookbooks, including Sara Moulton Cooks at Home (2002), Sara’s Secrets for Weeknight Meals (2005), and Sara Moulton’s Everyday Family Dinners (2010). Since 2008, she has hosted Sara’s Weeknight Meals .

8

Guy Fieri

Image: Manu Ros

This easily recognizable and colorful personality is widely known for hosting many television series on The Food Network, licensing his name to restaurants in cities worldwide, and for his signature flashy shirts and spiky hair. His shows are said to bring an "element of rowdy, mass-market culture to American food television."

A series of TV specials and cooking shows showcase Fieri traveling the country visiting eateries, cooking, participating in and hosting game shows, and making appearances in other chefs’ shows.

9

Mary Ann Esposito

Image: Louis Hansel

Being the hostess of the longest-running television cooking program in America is no small feat, and Mary Ann Esposito—chef, cookbook writer, and central figure of _Ciao Italia_—has achieved just that.

This 30-minute show features Esposito's recipes and cooking tips, along with visits from guest chefs, as she explores the history of Italian cooking and food. The food is made from scratch in the studio, with each dish being prepared in numerous batches and at different recipe stages. This allows Esposito to execute an entire recipe in a matter of minutes, even if it would normally take hours to complete.

10

Anthony Bourdain

Image: Or Hakim

One of the most famous names in American television cooking history is, without a doubt, Anthony Bourdain. After honing his skills in various eateries and graduating from the Culinary Institute of America, including several years as executive chef at Brasserie Les Halles in Manhattan, he became best known for his travel documentaries, where he explored local cuisines from around the world, as well as for his books.

His first food and world-travel television show was A Cook's Tour , which was followed by Anthony Bourdain: No Reservations , The Layover , and Anthony Bourdain: Parts Unknown. His funny, philosophical, and daredevil attitude made him a beloved figure in the world of television food shows.

1

Disneyland

Image: David Guerrero

Let’s start with "The Happiest Place on Earth" itself. The first theme park to be envisioned and built by creative tycoon Walt Disney was Disneyland, the one still located in Anaheim, California. It features a range of themed lands such as Fantasyland or Adventureland, and includes main attractions that are widely famous. Who hasn’t heard the "It’s a Small World" song, whether or not they’ve been on the ride?

Five more Disney parks went on to be opened in the United States, including Animal Kingdom and EPCOT. All of them feature parades, character meet-and-greets, and attractions that invite visitors to immerse themselves in the spirit of Disney films .

2

Legoland

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Legos began as small, colorful playthings for children—but they have grown into a whole subculture of their own. Fans who have spent decades inventing and carrying out new designs for their colored blocks dream of visiting the theme park one day. The first Legoland opened in Europe, but the California park debuted over 20 years ago and has been expanding ever since.

It features 9 sectors with over 60 rides, shows, and attractions, all themed around popular Lego sets and characters, such as the Dragon Coaster and Lego Ninjago The Ride. A standout feature is Miniland USA, which displays miniature Lego replicas of famous American landmarks like the Golden Gate Bridge and New York City. The park was so successful that similar resorts have since opened in Florida and New York.

3

The Big E

Image: Zachary DeBottis

The Big E, officially known as the Eastern States Exposition, is held between September and October in West Springfield, Massachusetts . It’s the largest agricultural fair in the northeastern United States, aiming to boast the best of New England culture, food, agriculture, and entertainment.

The fair features state-specific buildings representing all six New England states, each offering regional foods and crafts. The fairgrounds also host a large midway with rides, games, and live performances, as well as livestock shows, parades, and a variety of exhibitions. One of the biggest favorites of the 1.5 million visitors who attend each year is the Big E Cream Puff , a popular treat that’s been served since 1926.

4

Wizarding World of Harry Potter

Image: Aditya Vyas

A round-the-clock fire-breathing dragon , spell-casting spots, immersive stores and alleys, along with themed rides and roller coasters—these can all be found at The Wizarding World of Harry Potter, located within Universal Orlando Resort in Florida and Universal Studios Hollywood in California.

The park's concept is to transport visitors into the magical universe of J.K. Rowling's books and films, featuring recreated settings such as Hogsmeade Village, Hogwarts Castle, and Diagon Alley. Guests can also enjoy interactive experiences, like purchasing magical wands or sampling "butterbeer," a beverage made using a closely guarded secret recipe.

5

Arizona State Fair

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Arizona State Fair is held annually in Phoenix. It traditionally combines agricultural exhibits, concerts, and carnival rides, with attractions such as livestock shows, rodeos , and demolition derbies, as well as thrilling roller coasters and rides for all ages.

The fair receives around 1 million visitors a year, who love its diverse range of deep-fried and unique fair foods. A main attraction is the iconic "La Grande Wheel," one of the largest traveling Ferris wheels in North America, standing at an impressive height of 130 feet.

6

Dollywood

Image: Adam Kring

The only singer-songwriter to have her own theme park is Dolly Parton. Dollywood is located in her home state of Tennessee, in Pigeon Forge. It is open from March to early January, with seasonal festivals and special events throughout the year. The family-friendly theme park is nestled in the Smoky Mountains , themed around Appalachian culture and the life of country music star Dolly Parton.

Originally, it was a small attraction called "Rebel Railroad," until it was purchased and rebranded by Dolly Parton in the 1980s. Today, it boasts a mix of roller coasters, craft demonstrations, and live entertainment, including bluegrass and gospel music. Dolly herself is known to make surprise appearances at the park, events affectionately referred to by fans as " Dolly Sightings. "

7

Hersheypark

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Hershey's Chocolate Bar is another American favorite with its own theme park. Hersheypark is located in Hershey, Pennsylvania, and is a family-friendly amusement park that blends thrilling rides, water attractions, and entertainment, all themed around "The Great American Chocolate Bar. "

"Candymonium" is one of its iconic rollercoasters, and it also features a large water park called The Boardwalk. Hersheypark offers live shows, character meet-and-greets, and a range of dining options that highlight Hershey's chocolate and sweets. It opened in the early 1900s as a leisure area for employees of Hershey, starting as a small picnic area with a carousel. Now, it receives around 3 million visitors yearly!

8

State Fair of Texas

Image: Zabdiel Gonzalez

The State Fair of Texas is celebrated every year in Dallas, Texas. Another fair to celebrate the large state's rich history and cultural heritage, traditionally held in its home Fair Park , which has been expanded over the years to accommodate the growing attendance.

Beyond the live music and carnival rides, the fair is known for its iconic "Big Tex," a 55-foot-tall cowboy figure that serves as the fair's mascot. Another classic of the fair is the competition for the best new fried food item; past winners have included fried butter and fried Coca-Cola.

9

Puyallup Fair

Image: Scott Webb

The Puyallup Fair, officially known as the Washington State Fair, is held annually in Puyallup, Washington. One of the largest fairs in the Pacific Northwest, it features popular attractions like thrilling rides on the Midway , concerts by famous artists, and unique competitions such as pie-eating contests and rodeos.

The fair is also known for its iconic "Giant Pumpkin Contest," where the growers of the largest pumpkins are rewarded. Additionally, the fair hosts a "Food Truck Frenzy," offering a chance to try various local food trucks alongside traditional fair fare. The fair also includes a unique event called the "Farm & Garden Show," where visitors can learn about sustainable farming and gardening practices.

10

Seaworld

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SeaWorld can be found in Florida and Texas, but the first and most iconic park is the one in San Diego, California. This amusement and marine zoological park is known for its aquatic life exhibits, thrilling rides, and live entertainment featuring sea animals. Visitors can enjoy roller coasters like "Mako" and "Kraken," as well as interactive exhibits where they can get close to dolphins, sea lions, and other marine animals.

The park also hosts educational shows about animal behavior and conservation efforts. SeaWorld has played a significant role in animal preservation and has rescued thousands of marine animals over the years, including seals, sea turtles, and birds. In recent years, the park has also introduced virtual reality experiences to immerse visitors into underwater worlds.

1

Soft drinks

People on the East and West Coasts might butt heads a lot of times, but they are united when it comes to the name of soft drinks. For them, it’s a soda . Midwesterners differ and will ask for a pop , while across the Southern U.S. coke has become a generic name for any soft carbonated drink. If you ask for a Coke in the South, they might bring you a Sprite or an Orange Fanta.

2

Long sandwiches

If an extra-hearty sandwich (with substantial fillings, often on a long roll) is your lunch of choice, you need to be aware of the regional varieties and names that exist across America. Because asking for a hoagie in New England will get you a few weird stares and no sandwich. While sub is the most widespread term, it’s not the only one. People from South Jersey and the Philadelphia area will use the name hoagie , while New Yorkers will call it a hero if it's filled with cold cuts, cheese, and veggies. Upstate New York follows the New England tradition of the grinder , while Louisiana and the Gulf Coast prefer the Po’Boys , typically made with French bread and filled with seafood. The terms wedgie , spuckie , and torpedo are less common, but if you come across them, now you know what they are.

3

Stuffing or dressing?

Does your family’s Thanksgiving table feature stuffing or dressing? There is a lot of debate about the proper name of this dish, but the answer is that they are two different, though similar, dishes, which leads to the names being considered interchangeable. Stuffing is typically cooked inside the turkey, allowing it to absorb the juices, while dressing is cooked in a dishpan, and it’s usually crispier and crunchier. Folks in the Northeast and Midwest, along with the West Coast, tend to use the term stuffing, even when they cook it in a separate pan, while Southern cuisine calls it dressing and, unlike other areas, mainly uses cornbread instead of white bread.

4

Donuts

Do you spell it donut or doughnut ? In the end, it doesn’t really matter because there are many other names for it. Besides the classic ring-shaped donut , you can find the Midwestern long john (sometimes called eclair donut in the Mid-Atlantic or Southern U.S., and donut bar in the West Coast), the round bismarck or berliner (filled with jelly in the Midwest and with cream in the Northeast), the Louisiana beignet , or the New England twisted cruller .

5

Pancakes

We can agree that pancake is a pretty universal term for this breakfast staple, but that doesn’t mean that regional names aren’t still alive and thriving. The terms griddle cake and hotcake are heavily used in the South, with hotcake having been made popular across the country thanks to the McDonald’s breakfast menu. The name flapjack is common in the Southeast, while part of New England uses johnycake —originally a corn flatbread— for buttermilk pancakes. For miniature pancakes, the term silver dollars is also widely used in different regions of the country..

6

Gravy or sauce?

We find ourselves again discussing a technicality. All gravies are technically sauces , but sauce is a much wider concept than gravy. Why is there a debate, then? Italian immigrants, upon arriving in America, noticed that gravy was used in English for meat-infused liquids, so they adopted the name to refer to tomato sauces that included meatballs, sausage, or pork. While these are technically sauces, they are still called gravy by many Italian-Americans, especially in the Northeast.

7

Milkshake

Although it's usually called just a shake in many parts of America, some regions have their own names for a blended drink of milk and ice cream. In New England, asking for a milkshake will get you milk with syrup, while for the ice cream version, you have to ask for a frappe (pronounced frap ). In Rhode Island and Southeastern Massachusetts, asking for a cabinet will get you a coffee-flavored milkshake, and many Midwestern chains offer thicker milkshakes under the name thick shakes or concretes . The malt , another popular version, includes malt powder in its formulation.

8

Sprinkles or jimmies?

This debate is very local to a particular area of New England and the Mid-Atlantic. The overwhelming majority of Americans uses the word sprinkles for the small, colorful sugar confectionery used for decorating baked goods. That is, unless they are from Boston, Philadelphia, or some areas of New Jersey, where the name jimmies is more commonly used. Some claim that jimmies specifically refers to the chocolate version of sprinkles, but the name is also widely used for the multicolored version, so the jury is still out on that.

9

Frosting or icing?

Again, two different things with a similar purpose that became synonymous. While both are used to cover and decorate cakes and baked goods, frosting is fat-based and has a thicker and fluffier consistency. On the other hand, icing is a mix of water and sugar, so it’s naturally more liquid. Where does the confusion stem from? Icing is often used as an umbrella term for cake and baked goods toppings —including frosting— which can lead to the idea that they are the same thing.

10

Casserole or hot dish?

First of all, what identifies a casserole ? It’s a meal baked in a deep pan, usually including protein, vegetables, starches, and a binding liquid. Following that logic, the Midwestern hot dish is a type of casserole, but there is an important distinction. While casserole is a wide term that includes both sides and main dishes, Midwestern hot dishes are a main course on their own.

11

Last piece of bread

The end of a loaf of bread can create strong emotions. People either love it or hate it, so it’s only fitting that it has unique regional names. The end piece or the heel seems to be the most widespread name for it, though butt is commonly used across the Midwest and the South. Knobby is a common name for it in New England, but it is used in combination with other terms, while it is sometimes called the booty in the African-American vernacular.