1

Julia Child

Image: Caroline Attwood

Probably the first name that comes to mind when thinking about famous American chefs is Julia Child, and for good reason. This chef, author, and television personality is recognized for bringing French cuisine to the American public with her first cookbook, Mastering the Art of French Cooking , and her television programs, like 1963’s The French Chef.

Child began learning to cook after meeting her future husband, Paul, who grew up in a family passionate about food and was known for his sophisticated palate.

2

Emeril Lagasse

Image: Fabrizio Magoni

Another familiar name (one of many) on this list is Emeril Lagasse, a celebrity chef, restaurateur, television personality, cookbook author, and regional James Beard Award winner (more on this name later), known for his mastery of Creole and Cajun cuisine.

He is known for catchphrases like "Kick it up a notch!" and "Bam!" and has appeared on a wide variety of cooking shows , including Emeril Live and Essence of Emeril .

3

Paula Deen

Image: Alyson McPhee

The hostess of Paula’s Party is a chef, cookbook author, and TV personality from Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons . She has been the star of several cooking shows, including Paula’s Home Cooking, Positively Paula, Paula’s Best Dishes , and the aforementioned Paula’s Party .

Another show where you might recognize her—though it doesn't bear her name—is MasterChef , where she appears as a guest alongside other well-known chefs, mentoring home cooks through a series of challenges.

4

James Beard

Image: Priscilla Du Preez 🇨🇦

If Julia Child is not the first name that comes to your mind when you think of a celebrity chef, then this might be the one. James Beard pioneered television cooking with shows like 1946’s I Love to Eat, taught at The James Beard Cooking School, and lectured extensively. He was a big promoter of American cooking, emphasizing the use of fresh, local ingredients.

Beard taught and mentored generations of professional chefs and food enthusiasts, and published more than twenty books.

5

Leah Chase

Image: Jorge Zapata

The Queen of Creole Cuisine, Leah Chase, was a New Orleans chef, author, and television host, also known for her civil rights advocacy and her extensive African-American art collection . Her restaurant, Dooky Chase, was known as a gathering place during the 1960s for many involved in the Civil Rights Movement, and in 2018, it was named one of the 40 most important restaurants of the past 40 years by Food & Wine .

Leah Chase was inducted into the James Beard Foundation’s Who’s Who of Food & Beverage in America in 2010, received a lifetime achievement award from the Southern Foodways Alliance in 2000, and was awarded honorary degrees from several universities, among other honors.

6

Bobby Flay

Image: Wyron A

A staple on the Food Network, Bobby Flay has been a prominent figure in American television since 1995, winning several awards and even earning a star on the Hollywood Walk of Fame . He has hosted or been a part of several shows, including Hot Off the Grill with Bobby Flay, 3 Days to Open with Bobby Flay, Throwdown with Bobby Flay , and many more.

He has participated in many shows competing against other chefs, mentoring home chefs, and has hosted many cooking reality shows.

7

Sara Moulton

Image: Holly Stratton

Described as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines," Sara Moulton is a chef, cookbook author, and television personality. She served as the food editor for ABC’s Good Morning America from 1997 to 2012 and hosted Cooking Live , Cooking Live Primetime , and Sara’s Secrets on the Food Network.

Moulton has authored several cookbooks, including Sara Moulton Cooks at Home (2002), Sara’s Secrets for Weeknight Meals (2005), and Sara Moulton’s Everyday Family Dinners (2010). Since 2008, she has hosted Sara’s Weeknight Meals .

8

Guy Fieri

Image: Manu Ros

This easily recognizable and colorful personality is widely known for hosting many television series on The Food Network, licensing his name to restaurants in cities worldwide, and for his signature flashy shirts and spiky hair. His shows are said to bring an "element of rowdy, mass-market culture to American food television."

A series of TV specials and cooking shows showcase Fieri traveling the country visiting eateries, cooking, participating in and hosting game shows, and making appearances in other chefs’ shows.

9

Mary Ann Esposito

Image: Louis Hansel

Being the hostess of the longest-running television cooking program in America is no small feat, and Mary Ann Esposito—chef, cookbook writer, and central figure of _Ciao Italia_—has achieved just that.

This 30-minute show features Esposito's recipes and cooking tips, along with visits from guest chefs, as she explores the history of Italian cooking and food. The food is made from scratch in the studio, with each dish being prepared in numerous batches and at different recipe stages. This allows Esposito to execute an entire recipe in a matter of minutes, even if it would normally take hours to complete.

10

Anthony Bourdain

Image: Or Hakim

One of the most famous names in American television cooking history is, without a doubt, Anthony Bourdain. After honing his skills in various eateries and graduating from the Culinary Institute of America, including several years as executive chef at Brasserie Les Halles in Manhattan, he became best known for his travel documentaries, where he explored local cuisines from around the world, as well as for his books.

His first food and world-travel television show was A Cook's Tour , which was followed by Anthony Bourdain: No Reservations , The Layover , and Anthony Bourdain: Parts Unknown. His funny, philosophical, and daredevil attitude made him a beloved figure in the world of television food shows.

1

Grand Teton and its central peaks

Image: Toan Chu

No matter how many national parks you visit, Grand Teton will always rank among the most beautiful in the country. As evocative as it is inspiring, this national park in northwestern Wyoming saw the arrival of the first settlers, the brave frontiersmen. It also offers some of the most breathtaking mountain scenery in the world and is a great place for climbing and hiking enthusiasts.

The highest mountain in the park is Grand Teton itself, standing at 13,770 feet, but there are 10 other peaks that reach an impressive height of more than 11,000 feet. The interesting thing is that, to the naked eye, these mountains appear even larger, since they all rise abruptly from the otherwise flat terrain of the Jackson Hole Valley. Six alpine lakes nestled in the foothills of the central peaks, along with a fascinating array of wildlife, complete the scenery of one of the best parks on the West Coast of the US.

2

Crater Lake in Crater Lake National Park

Image: Joris Beugels

The deep blue color of Crater Lake has been the objective of many attempted descriptions, but none comes close to the impact you feel when you see it with your own eyes. In fact, the first name given to it by non-native Americans was simply "Deep Blue Lake." This intense blue color is a result of the lake’s immense depth —reaching 1,932 feet at its deepest point—making it one of the world’s deepest lakes.

Located in south-central Oregon, this volcanic crater lake spans 5 miles in width and 6 miles in length, with a 20-mile shoreline. The dimensions and color are enough to attract visitors, but its setting, surrounded by lava cliffs ranging from 500 to 2,000 feet above the lake's surface, makes it all the more remarkable.

There are many ways to enjoy Crater Lake, which is beautiful all year round. In winter you can rejoice in a true winter wonderland, and in summer, you can hike the trails and go boating or fishing in the bright blue water.

3

Mount Rainier

Image: Peter Robbins

Perhaps the most famous peak in the Pacific Northwest’s Cascade Range is Mount Rainier. This dormant—but not extinct—ice-clad volcanic mountain stands at an impressive 14,410 feet. Though it is not the highest of mountains, Mount Rainier’s sheer bulk and the fact that it is set apart from its neighboring peaks make it the dominant landmark of the region. So much so that it is commonly referred to by locals simply as "The Mountain."

Located in Washington State, just 59 miles south-southeast of Seattle, Mount Rainier is visible from over 100 miles away on clear days. Rainier’s legendary beauty is as great as its overpowering size. Its 27 glaciers cover more than 34 square miles, making it the largest single-peak glacial system in the lower 48 states.

4

Half Dome in Yosemite

Image: Aaron Lee

Yosemite National Park in California is justifiably one of America's most famous and beloved parks. Its spectacular scenery is sure to impress even those who have seen practically every other park in the country. And, in turn, probably the most iconic landmark of Yosemite is Half Dome, a quartz monzonite batholith that rises 8,800 feet above sea level.

Once considered impossible to climb, Half Dome now draws thousands of adventurers to its distinctive, hooked summit each year. The 14- to 16-mile round-trip hike via the Half Dome Cable Route offers outstanding panoramic views of Vernal and Nevada Falls, Liberty Cap, Yosemite Valley, and the High Sierra. This is a journey you definitely can't miss!

5

Hyperion Tree in Redwoods National Park

Image: Josh Carter

Redwood National Park in Northern California protects nearly 140,000 acres of land and almost 40 miles of Pacific coastline. Bathed in a temperate rainforest climate, the park receives up to 140 inches of rainfall annually. This cool moisture, along with rich forest-floor soil and the trees' ability to sprout new buds, allows coast redwoods to reach lofty heights and venerable old age.

These exceptional conditions have made this park home to the world's tallest tree. Standing at an astonishing 380.3 feet, Hyperion, a Sequoia sempervirens , is considered the tallest living thing on record, including the plant and animal kingdoms. Most experts say it’s 600 years old, although some think it may be as old as 900 years. Currently, the exact location of Hyperion is not publicized to protect it from potential damage from mass tourism.

6

Mount Mckinley in Denali

Image: John Feng

Mount McKinley is the highest point in North America , standing at an awe-inspiring 20,320 feet. The almost-four-mile-high giant was known to the Native Americans of Alaska as Denali , "The Great One," a fitting tribute to one of the world’s best-known mountains.

During winter, on clear days, it is possible to see the glacier-capped summit, and the true power of nature manifests itself. In spring, when the snow melts, nature unfolds, wildflowers bloom, grizzly bears emerge from their long hibernation, and you can find mooses, caribous, foxes, and wolves roaming around the park for a memorable encounter with the wilderness.

7

Devils Tower National Monument

Image: Mick Kirchman

Devils Tower is one of the most recognizable landmarks, not only in Wyoming but in the entire United States. Rising 867 feet, this gigantic monolith is visible from up to 100 miles away on clear days! Devils Tower is particularly striking because of its huge, hexagonal rock columns, estimated to be around 50 million years old. The butte is also among the most unusual of the many geologic formations in the country.

Another interesting fact about Devils Tower is that it was designated as the first U.S. national monument in 1906 by Theodore Roosevelt, under the Antiquities Act, due to its scientific and scenic value. Native Americans have long regarded the Tower as a sacred site too. In fact, over 20 Native American tribes have a cultural connection with it, the Lakota people consider it the birthplace of wisdom.

8

Delicate Arch in Arches National Park

Image: Zoshua Colah

Spanning 76,680 acres of desert land, Arches National Park in eastern Utah protects more than 2,000 natural sandstone arches. But perhaps the most iconic one is the 52-foot-tall Delicate Arch. It’s so famous that its image appears on state license plates as well as on a postage stamp issued in 1996 to commemorate the 100th anniversary of Utah's founding. Fun fact: the Olympic torch for the 2002 Salt Lake City Winter Olympics even passed under this arch!

In addition to checking out its most emblematic landmark, this park is a great place to visit any time of the year thanks to its hot, desert climate . There are lots of activities for outdoor enthusiasts, from biking, horseback riding, and hiking to taking a minute to appreciate the colorful wildflowers while enjoying an idyllic sunset.

9

Old Faithful in Yellowstone National Park

Image: Emily Campbell

Yellowstone is probably the name people are most likely to associate with "national park" and is the very symbol of the American West. It was established by President Ulysses S. Grant in 1872 and is the largest megafauna location in the United States. Apart from its scenic mountains, wildflower meadows, and photogenic canyon, perhaps the most emblematic features of Yellowstone National Park are its geysers.

Among these, Old Faithful is certainly the most famous one. Erupting approximately every 90 minutes, it delights visitors with spectacular displays. Shooting up to 8,400 gallons of boiling water nearly 150 feet in the air, it was the first of its kind to be discovered in 1870 by the Washburn-Langford-Doane Expedition when they entered the Upper Geyser Basin. Today, Old Faithful attracts around 500,000 visitors a month.

10

Angels Landing in Zion National Park

Image: Fineas Anton

Zion National Park in southwestern Utah is famous for its brownish-red mountains with fantastic shades of purple and lilac, skinny slot canyons, and vertigo-inducing cliffs. The most paradigmatic of these rock formations is Angels Landing, a towering 1,488-foot monolith, accessible via a challenging 2.5-mile trail.

The best way to experience Zion is by hiking the trail that hugs the cliffside, crossing a narrow ridge flanked by sheer drops. Sounds too dangerous? Believe us, the reward is worthwhile. Atop Angels Landing you will not only have access to an epic view of Zion Canyon but it's also possible to spot California condors soaring gracefully between the sandstone monoliths, alongside 287 other bird species!

1

Bussy day

Image: Imani

Many of us spend the day after Thanksgiving relaxing or shopping. But this is not the case for plumbers. In fact, Black Friday is the busiest day of the year for these professionals. The reasons are all too common: clogged kitchen drains, overworked garbage disposals, and toilet troubles.

2

Leftovers vs. dinner

Image: Jed Owen

Stuffing, turkey, mashed potatoes, gravy, cranberry sauce, green bean casserole, and pumpkin pie are just a few of the classic food staples we enjoy on Thanksgiving. And as delicious as that feast is, studies show most Americans actually prefer the leftovers the next day! It seems there's something special about waking up and finding that delicious meal waiting for you in the fridge.

3

A caloric day

Image: Jessica Christian

There's no denying that on Thanksgiving, we often surrender to an extra slice of pie or one more piece of turkey than usual. According to the Calorie Control Council, Americans consume between 3,000 and 4,500 calories on Thanksgiving (not counting the leftovers waiting to be eaten the next day!). For comparison, medical guidelines often recommend between 1,600 and 3,000 calories for most healthy adults.

4

Thankful crowd

Image: Carson Masterson

Macy's Thanksgiving Day Parade is definitely a spectacular event you don't want to miss. We all know it's massive, but can you guess how many people actually attend in person? About 3.5 million! Not the best place if you're not a fan of crowds. When the parade started in 1924, the number of spectators was far smaller; around 10,000 people gathered to watch.

5

Green Bean Casserole

Image: Meghan Schiereck

Although it's now a Thanksgiving staple we can't imagine the holiday without, green bean casserole was actually invented in 1955! That's right; it was the brainchild of Dorcas Reilly, who worked for the Campbell Soup Company. Its success probably comes from the delicious flavor, quick prep, and simple ingredients: green beans, cream of mushroom soup, and crispy fried onions.

6

Turkey or not?

Image: Megan Watson

While turkey is the main dish on most tables, surprisingly, 12% of Americans choose to skip it during the holiday. The reasons? Endless. Some prefer other dishes, others follow vegetarian diets, some want to save room for dessert, and others avoid turkey for reasons we'll reveal in the next section!

7

Drowsy dinner

Image: Sander Sammy

Feeling like taking a nap after Thanksgiving dinner? Don't worry, you're not alone. While it's true that turkey contains tryptophan, a natural sleep aid, the present amount isn't any higher than in other birds, and a few bites shouldn't make you drowsy. What actually happens is that we eat a lot of calories in a short period, which slows down our metabolism and makes us sleepy.

8

Americans' favorite

Image: Philippe Murray-Pietsch

If you thought turkey was everyone's favorite, you might want to think again! It turns out that a majority of Americans actually prefer stuffing. Specifically, 56% of Americans say they like side dishes more than turkey. For many, sides have become the real star of the meal.

9

Thanks to a miscalculation

Image: Ana Maltez

The story goes that in the 1950s, the Swanson Company overestimated how much turkey Americans would eat during the holiday and ended up with about 260 tons of frozen leftovers. But a clever salesman came to the rescue: inspired by airline meals, he suggested packaging the turkey in trays with classic sides like stuffing and peas. The result: in late 1953, Swanson launched the first TV-Dinner, and the rest is history!

10

100,000 turkey-related questions

Image: Miryam León

Even though the tradition has been around for many years, people still have many questions about their Thanksgiving turkey. In fact, the Butterball Turkey Talk Line —a legendary Thanksgiving hotline— answers more than 100,000 turkey-related questions every year! Some of the most common include: "How much turkey should I buy?" and "When and how do I thaw a turkey?"