1

Julia Child

Image: Caroline Attwood

Probably the first name that comes to mind when thinking about famous American chefs is Julia Child, and for good reason. This chef, author, and television personality is recognized for bringing French cuisine to the American public with her first cookbook, Mastering the Art of French Cooking , and her television programs, like 1963’s The French Chef.

Child began learning to cook after meeting her future husband, Paul, who grew up in a family passionate about food and was known for his sophisticated palate.

2

Emeril Lagasse

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Another familiar name (one of many) on this list is Emeril Lagasse, a celebrity chef, restaurateur, television personality, cookbook author, and regional James Beard Award winner (more on this name later), known for his mastery of Creole and Cajun cuisine.

He is known for catchphrases like "Kick it up a notch!" and "Bam!" and has appeared on a wide variety of cooking shows , including Emeril Live and Essence of Emeril .

3

Paula Deen

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The hostess of Paula’s Party is a chef, cookbook author, and TV personality from Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons . She has been the star of several cooking shows, including Paula’s Home Cooking, Positively Paula, Paula’s Best Dishes , and the aforementioned Paula’s Party .

Another show where you might recognize her—though it doesn't bear her name—is MasterChef , where she appears as a guest alongside other well-known chefs, mentoring home cooks through a series of challenges.

4

James Beard

Image: Priscilla Du Preez 🇨🇦

If Julia Child is not the first name that comes to your mind when you think of a celebrity chef, then this might be the one. James Beard pioneered television cooking with shows like 1946’s I Love to Eat, taught at The James Beard Cooking School, and lectured extensively. He was a big promoter of American cooking, emphasizing the use of fresh, local ingredients.

Beard taught and mentored generations of professional chefs and food enthusiasts, and published more than twenty books.

5

Leah Chase

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The Queen of Creole Cuisine, Leah Chase, was a New Orleans chef, author, and television host, also known for her civil rights advocacy and her extensive African-American art collection . Her restaurant, Dooky Chase, was known as a gathering place during the 1960s for many involved in the Civil Rights Movement, and in 2018, it was named one of the 40 most important restaurants of the past 40 years by Food & Wine .

Leah Chase was inducted into the James Beard Foundation’s Who’s Who of Food & Beverage in America in 2010, received a lifetime achievement award from the Southern Foodways Alliance in 2000, and was awarded honorary degrees from several universities, among other honors.

6

Bobby Flay

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A staple on the Food Network, Bobby Flay has been a prominent figure in American television since 1995, winning several awards and even earning a star on the Hollywood Walk of Fame . He has hosted or been a part of several shows, including Hot Off the Grill with Bobby Flay, 3 Days to Open with Bobby Flay, Throwdown with Bobby Flay , and many more.

He has participated in many shows competing against other chefs, mentoring home chefs, and has hosted many cooking reality shows.

7

Sara Moulton

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Described as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines," Sara Moulton is a chef, cookbook author, and television personality. She served as the food editor for ABC’s Good Morning America from 1997 to 2012 and hosted Cooking Live , Cooking Live Primetime , and Sara’s Secrets on the Food Network.

Moulton has authored several cookbooks, including Sara Moulton Cooks at Home (2002), Sara’s Secrets for Weeknight Meals (2005), and Sara Moulton’s Everyday Family Dinners (2010). Since 2008, she has hosted Sara’s Weeknight Meals .

8

Guy Fieri

Image: Manu Ros

This easily recognizable and colorful personality is widely known for hosting many television series on The Food Network, licensing his name to restaurants in cities worldwide, and for his signature flashy shirts and spiky hair. His shows are said to bring an "element of rowdy, mass-market culture to American food television."

A series of TV specials and cooking shows showcase Fieri traveling the country visiting eateries, cooking, participating in and hosting game shows, and making appearances in other chefs’ shows.

9

Mary Ann Esposito

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Being the hostess of the longest-running television cooking program in America is no small feat, and Mary Ann Esposito—chef, cookbook writer, and central figure of _Ciao Italia_—has achieved just that.

This 30-minute show features Esposito's recipes and cooking tips, along with visits from guest chefs, as she explores the history of Italian cooking and food. The food is made from scratch in the studio, with each dish being prepared in numerous batches and at different recipe stages. This allows Esposito to execute an entire recipe in a matter of minutes, even if it would normally take hours to complete.

10

Anthony Bourdain

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One of the most famous names in American television cooking history is, without a doubt, Anthony Bourdain. After honing his skills in various eateries and graduating from the Culinary Institute of America, including several years as executive chef at Brasserie Les Halles in Manhattan, he became best known for his travel documentaries, where he explored local cuisines from around the world, as well as for his books.

His first food and world-travel television show was A Cook's Tour , which was followed by Anthony Bourdain: No Reservations , The Layover , and Anthony Bourdain: Parts Unknown. His funny, philosophical, and daredevil attitude made him a beloved figure in the world of television food shows.

1

Jones Cream Soda

Image: Kevin Butz

Cream soda is a sweet soft drink, typically flavored with vanilla and inspired by the taste of an ice cream float . Many brands and variations can be found across America, and its roots can be traced to at least 150 years ago. Interestingly, Jones Cream Soda, which started in 1886, is not even the oldest one around.

This drink is available in both regular and diet options, and it's also one of the most popular mixers for alcoholic beverages. Cream soda is one of those drinks people associate with their childhood, and it's the perfect perfect pairing for ice cream.

2

Dr. Brown’s Root Beer

Image: David Trinks

Root beer is a sweet and classic American soft drink traditionally made using the root bark of the sassafras tree as the primary flavor . Root beer is usually alcohol and caffeine-free, sweet, and carbonated, with a thick, foamy head.

Dr. Brown's version of this classic soda is unbeatable, offering a harmonious blend of sugar and spice. It’s not just sweet—it boasts a distinct celery seed earthiness that keeps every sip interesting.

3

Olipop Lemon Lime

Image: Mariah Hewines

Lemon lime drinks have been around for a long time now (just ask Sprite or 7-Up), but Olipop manages to add a new twist to this old classic. This fizzy tonic boasts prebiotics, plant fiber, and botanicals, which not only taste great but also help your digestive health.

Olipop is also low in sugar, but that doesn’t mean it’s lacking in sweetness. It uses cassava root and other alternative sweeteners to maintain its delicious flavor.

4

Fever-Tree Mediterranean Tonic Water

Image: Nick Fewings

Tonic water is often considered a soda for adults due to its bitter taste. However, the brave ones who love this delicious beverage will find Fever-Tree’s Mediterranean Tonic Water has the perfect mix of bitterness for tonic water fans, but a balanced flavor that makes it appropriate for people who are just dipping their toe into the tonic water.

In addition to that traditional quinine flavor, this tonic is infused with rosemary and lemon thyme , adding a layer of complexity to its taste.

5

Cheerwine

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Named for its color and taste, Cheerwine is a cherry-flavored soft drink with a mildly sweet flavor with strong cherry notes, most notably black cherry . It is burgundy-colored and has an unusually high degree of carbonation compared to other soft drinks.

Cheerwine is widely available throughout the southeastern United States, from Maryland to Florida, but it is best known and beloved in the Carolinas.

6

Sangrita Blast Mountain Dew

Image: Ashley Kirk

As the "Limited Edition" tag implies, this product was only available for a limited time, but it was enough to leave a lasting impression. Sangrita Blast, a Citrus Punch-flavored Mountain Dew with a maroon hue, was available at Taco Bell restaurants from 2013 to 2017. It was also released in cans and bottles in 2015 for a short period.

7

Cactus Cooler

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Cactus Cooler is an orange-pineapple-flavored soft drink sold primarily in Southern California and the surrounding Southwestern region. The orange flavor is very present, with the pineapple appearing a bit behind but adding a layer of complexity to the overall flavor.

This soda has no caffeine, making it a safe product for anyone who gets the jitters from caffeine-infused beverages.

8

United Sodas Toasted Coconut

Image: Jonas Dücker

The words "healthy" and "soda" are not usually heard together but this is one of those occasions. United Sodas is a healthy soda brand that offers products with a lightly carbonated fizz and low sugar content.

Their Toasted Coconut flavor stands out with its distinctive coconut taste. Each can contains fewer than 30 calories, has no artificial ingredients, and is organically sweetened —making it the perfect alternative for health-conscious soda lovers.

9

Boylan Creme Soda

Image: Gourmet Lenz

Even if we started this list with a cream soda, we couldn’t leave out Boylan’s version. This glass-bottled beverage has a rich vanilla flavor and a robust amount of carbonation that make it very easy to drink.

While many cream sodas can be overly sweet, Boylan’s is refreshing, complex, and downright delicious. The use of cane sugar gives it a crisp, clean flavor all the way to the last drop.

10

Moxie

Image: Tom Paolini

The last entry on our list is a bitter and herbal soda named Moxie. It originated in Maine in the late 1800s as a patent medicine called "Moxie Nerve Food." It is flavored with gentian root, sassafras, wintergreen, and other herbs.

Though still somewhat unique to the Northeast, Moxie has become more widely available in specialty and larger grocery stores since Coca-Cola acquired the brand in 2018. Have you ever seen it?

1

Mamie Eisenhower was all in on pink

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Mamie loved pink—she loved it so much that she committed fully to it. Her wardrobe? Pink. Her bathroom? Pink. Her Christmas decorations? You guessed it. The obsession grew so much in the 1950s that people started calling that particular shade "Mamie Pink." Entire kitchens and bathrooms across the country followed suit. Basically, she was the original style influencer!

2

Eleanor Roosevelt had a press corps, but no men were allowed

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If we’re talking about extraordinary First Ladies, Eleanor Roosevelt takes first place. She wasn’t passive at all; she really used her power. For example, she held more than 300 press conferences as First Lady, but only invited female journalists. Why? To ensure women reporters could keep their jobs during the Great Depression. That’s how you use your platform!

3

Edith Wilson quietly took over after her husband’s stroke

Image: Amy Hirschi

When President Woodrow Wilson suffered a stroke in 1919, his wife Edith didn’t just support him—she actually stepped in. She screened his communications, reviewed paperwork, and even made some decisions on his behalf. Some historians say she was essentially running the country. No title. No credit. But she kept things going. What a loyal First Lady!

4

Michelle Obama won a Grammy for reading

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Not all Grammys go to singers, you know! Michelle Obama, for example, won one in 2020 for Best Spoken Word Album, narrating her memoir Becoming . It’s just one more thing to add to her impressive list: lawyer, mom, health advocate, style icon—and Grammy winner. Not bad, huh?

5

Dolley Madison saved a piece of American history

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When the British were about to burn Washington in 1814, Dolley Madison didn’t just pack up the silver—she made sure George Washington’s portrait was removed from the wall and carried to safety. That same painting still hangs in the White House today. Remarkably, Dolley hosted elegant tea parties even while preserving national artifacts.

6

Pat Nixon was the first to rock pants in public

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In the early 1970s, it was a big deal when Pat Nixon wore trousers to a public event. Up until that point, First Ladies stuck to dresses. Well, women in general, right? Her choice stirred up headlines, but let’s be real: it was a practical move. Sometimes comfort is the statement.

7

Lou Hoover could speak fluent Chinese

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Lou Hoover was no ordinary First Lady. She spoke Mandarin Chinese fluently, and she and her husband Herbert used it to have private conversations in public—pretty genius, honestly. She also held a degree in geology and could out-hike most people in D.C. Did you know any of this?

8

Jackie Kennedy smoked a lot in private

Image: Daniele Levis Pelusi

To the public, Jackie Kennedy was a fashion icon: pillbox hats, white gloves, and perfect posture. Behind the scenes, however, she was a heavy smoker. The public didn’t find out until much later. She wasn’t any less of a lady because of this—but you know, they show us whatever they want, right?

9

Melania Trump was a model and a polyglot

Image: Clarissa Watson

Melania Trump brought something completely different to the East Wing. She’s the only First Lady who worked as a professional fashion model and the only one whose first language wasn’t English. She speaks five languages. Say what you want—in whatever language—she’ll probably understand it.

10

Rosalynn Carter sat in on cabinet meetings

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Rosalynn Carter wasn’t content to just host luncheons—she sat in on Cabinet meetings, the first First Lady to do so since Eleanor Roosevelt. Why? Because she wanted to be fully informed when supporting her husband’s decisions.

11

Barbara Bush once crashed a frat party

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Long before she became America’s grandma, Barbara Bush had a fun, mischievous side. While visiting George at Yale, she once showed up at a frat party in costume—and blended right in. There goes the stereotype that First Ladies are all etiquette and pearls.