1

Julia Child

Image: Caroline Attwood

Probably the first name that comes to mind when thinking about famous American chefs is Julia Child, and for good reason. This chef, author, and television personality is recognized for bringing French cuisine to the American public with her first cookbook, Mastering the Art of French Cooking , and her television programs, like 1963’s The French Chef.

Child began learning to cook after meeting her future husband, Paul, who grew up in a family passionate about food and was known for his sophisticated palate.

2

Emeril Lagasse

Image: Fabrizio Magoni

Another familiar name (one of many) on this list is Emeril Lagasse, a celebrity chef, restaurateur, television personality, cookbook author, and regional James Beard Award winner (more on this name later), known for his mastery of Creole and Cajun cuisine.

He is known for catchphrases like "Kick it up a notch!" and "Bam!" and has appeared on a wide variety of cooking shows , including Emeril Live and Essence of Emeril .

3

Paula Deen

Image: Alyson McPhee

The hostess of Paula’s Party is a chef, cookbook author, and TV personality from Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons . She has been the star of several cooking shows, including Paula’s Home Cooking, Positively Paula, Paula’s Best Dishes , and the aforementioned Paula’s Party .

Another show where you might recognize her—though it doesn't bear her name—is MasterChef , where she appears as a guest alongside other well-known chefs, mentoring home cooks through a series of challenges.

4

James Beard

Image: Priscilla Du Preez 🇨🇦

If Julia Child is not the first name that comes to your mind when you think of a celebrity chef, then this might be the one. James Beard pioneered television cooking with shows like 1946’s I Love to Eat, taught at The James Beard Cooking School, and lectured extensively. He was a big promoter of American cooking, emphasizing the use of fresh, local ingredients.

Beard taught and mentored generations of professional chefs and food enthusiasts, and published more than twenty books.

5

Leah Chase

Image: Jorge Zapata

The Queen of Creole Cuisine, Leah Chase, was a New Orleans chef, author, and television host, also known for her civil rights advocacy and her extensive African-American art collection . Her restaurant, Dooky Chase, was known as a gathering place during the 1960s for many involved in the Civil Rights Movement, and in 2018, it was named one of the 40 most important restaurants of the past 40 years by Food & Wine .

Leah Chase was inducted into the James Beard Foundation’s Who’s Who of Food & Beverage in America in 2010, received a lifetime achievement award from the Southern Foodways Alliance in 2000, and was awarded honorary degrees from several universities, among other honors.

6

Bobby Flay

Image: Wyron A

A staple on the Food Network, Bobby Flay has been a prominent figure in American television since 1995, winning several awards and even earning a star on the Hollywood Walk of Fame . He has hosted or been a part of several shows, including Hot Off the Grill with Bobby Flay, 3 Days to Open with Bobby Flay, Throwdown with Bobby Flay , and many more.

He has participated in many shows competing against other chefs, mentoring home chefs, and has hosted many cooking reality shows.

7

Sara Moulton

Image: Holly Stratton

Described as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines," Sara Moulton is a chef, cookbook author, and television personality. She served as the food editor for ABC’s Good Morning America from 1997 to 2012 and hosted Cooking Live , Cooking Live Primetime , and Sara’s Secrets on the Food Network.

Moulton has authored several cookbooks, including Sara Moulton Cooks at Home (2002), Sara’s Secrets for Weeknight Meals (2005), and Sara Moulton’s Everyday Family Dinners (2010). Since 2008, she has hosted Sara’s Weeknight Meals .

8

Guy Fieri

Image: Manu Ros

This easily recognizable and colorful personality is widely known for hosting many television series on The Food Network, licensing his name to restaurants in cities worldwide, and for his signature flashy shirts and spiky hair. His shows are said to bring an "element of rowdy, mass-market culture to American food television."

A series of TV specials and cooking shows showcase Fieri traveling the country visiting eateries, cooking, participating in and hosting game shows, and making appearances in other chefs’ shows.

9

Mary Ann Esposito

Image: Louis Hansel

Being the hostess of the longest-running television cooking program in America is no small feat, and Mary Ann Esposito—chef, cookbook writer, and central figure of _Ciao Italia_—has achieved just that.

This 30-minute show features Esposito's recipes and cooking tips, along with visits from guest chefs, as she explores the history of Italian cooking and food. The food is made from scratch in the studio, with each dish being prepared in numerous batches and at different recipe stages. This allows Esposito to execute an entire recipe in a matter of minutes, even if it would normally take hours to complete.

10

Anthony Bourdain

Image: Or Hakim

One of the most famous names in American television cooking history is, without a doubt, Anthony Bourdain. After honing his skills in various eateries and graduating from the Culinary Institute of America, including several years as executive chef at Brasserie Les Halles in Manhattan, he became best known for his travel documentaries, where he explored local cuisines from around the world, as well as for his books.

His first food and world-travel television show was A Cook's Tour , which was followed by Anthony Bourdain: No Reservations , The Layover , and Anthony Bourdain: Parts Unknown. His funny, philosophical, and daredevil attitude made him a beloved figure in the world of television food shows.

1

First president to live in the White House

Image: Raymond M.E. Aguirre

In 1790, President George Washington signed an act of Congress declaring that the government would reside in a district "not exceeding ten miles square […] on the river Potomac." Today, we all know what stands at 1600 Pennsylvania Avenue NW in Washington, DC. That's right! We're talking about the White House, an enduring symbol of the US presidency.

But it hasn't always been that way. The construction of the White House began in 1792 and only had its first resident 8 years later. He was President John Adams, who moved into the Executive Mansion with his wife Abigail in 1800.

2

First president with telephone in Office

Image: Carlos Eduardo

Nowadays, many of us can’t imagine getting anywhere without our cell phones. But in the 19th century, things were entirely different.

The landline telephone arrived at 1600 Pennsylvania Avenue in the late 1870s, during the presidency of Rutherford B. Hayes, shortly after Alexander Graham Bell had unveiled the communication device. It's said that President Hayes was interested in the technology and recognized its potential.

However, because the invention was so new, calls from the White House were rare. The first president to use the telephone frequently and regularly is considered to be William McKinley, who took office in 1897.

3

First president to serve two non-consecutive terms

Image: Josh Carter

Several men have had the honor of serving as president of the United States on more than one occasion, starting with none other than George Washington. Thomas Jefferson, James Madison, and others have served two consecutive terms.

But there was someone who, for the first time, served two non-consecutive terms as president: Grover Cleveland. That's right, Cleveland first took office in 1885 after defeating Republican candidate James G. Blaine in the election. In 1888, he lost the presidency to Benjamin Harrison. However, in 1892, Cleveland won again, assuming his second mandate in 1893.

4

First president to win the Nobel Peace Prize

Image: Sunguk Kim

Winning a Nobel Peace Prize is not something that happens every day, right? Fortunately, four US presidents have achieved this remarkable recognition.

The first was Theodore Roosevelt, who received the Nobel Peace Prize in 1906 for his role in negotiating the end of the Russo-Japanese War. The other three presidents who received the Nobel were Woodrow Wilson, Jimmy Carter (who was awarded the prize after leaving office), and Barack Obama.

5

First president born in the 20th century

Image: Florida Memory

The turn of the century is always a momentous and exciting event, and the first decades of the last century were quite... shall we say, "busy." The first president to serve during the 20th century was William McKinley, who was already in office at the turn of the century. But here’s a different question: who was the first future president born in the 20th century?

We're referring to none other than John F. Kennedy, who was born on May 29, 1917, in Brookline, Massachusetts. At the age of 29, he won a seat in the House of Representatives, and six years later, he secured a position in the Senate.

Finally, in 1961, JFK was inaugurated as the 35th president of the United States.

6

First president to light the National Christmas Tree

Image: Gaby Dyson

The lighting of the National Christmas Tree by the president of the country has become a cherished tradition that beautifully reflects the American Christmas spirit.

This tradition began on December 24, 1923, when President Calvin Coolidge became the first to light the National Christmas Tree located at the Ellipse near the White House. The imposing tree stood 48 feet tall and was decorated with over 2,500 electric lights. Beautiful!

Fortunately, the presidents who followed Coolidge have continued this delightful Christmas custom, keeping the tradition alive for generations to enjoy.

7

First president on TV

Image: Yle Archives

In the 1930s, it wasn't common to see the president's face on TV. In fact, before 1939, no president had ever appeared on television while in office.

The first American president on TV was Franklin D. Roosevelt, who made his television debut on April 30, 1939, at the New York World's Fair. Although this might not seem so revolutionary today, at the time, it marked a turning point in political communication and how leaders connected with citizens. His speech is remembered for addressing important issues, such as the future of the nation and the world.

8

First president on color TV

Image: Aleks Dorohovich

Yes, Franklin D. Roosevelt was the first US president to appear on TV, but Dwight D. Eisenhower was the first sitting US president who was lucky enough to appear on color television!

This detail, which seems trivial today, was a radical change at the time. When color TV arose, everything people watched on their living room screens began to better reflect the reality outside. Eisenhower made his color TV debut during the 1950s , delivering a speech as part of his re-election campaign—a moment that symbolized the merging of politics and modern technology.

9

First president to visit all 50 states

Image: David Lusvardi

We know that the United States of America is a big country. In fact, we're one of the largest countries in the world in terms of territory. For this reason, it can be a challenge to get to visit all 50 states that make up our nation in a short period of time. However, one president managed to accomplish this feat for the first time.

The president who achieved this milestone was Richard Nixon, the 37th president (1969-1974), when he visited Maine on October 22, 1972, marking the completion of his goal.

It’s worth noting, in fairness to all previous presidents, that Hawaii and Alaska didn’t become states until 1959.

10

First president on the internet

Image: Anthony Massaro

Although the origins of the Internet can be traced back to the 1960s, it wasn’t until the late 1980s that it became a widely popular and accessible phenomenon.

In line with global technological advances, the White House decided to incorporate the use of the Internet during the presidency of Bill Clinton, who officially became the first president to use the Internet for work purposes while in office.

But that wasn't all! Clinton also hosted an event that seemed unimaginable before —he organized a live chat from the White House. With that, Clinton was establishing the first direct communication between a US president and the public through the Internet.

1

Tipping is expected, not optional

In the U.S., leaving a tip is considered part of the cost of the meal, not a bonus . Diners typically add 15 to 20 percent to the bill, especially in full-service restaurants.

This practice exists because many servers earn lower base wages and depend on tips. In many other countries, service charges are already included in the bill, making the American system feel unusual or even confusing.

2

Free refills are the norm

Many American restaurants offer unlimited refills on soft drinks, iced tea, and coffee . Once you order a beverage, it often keeps coming at no extra cost.

Elsewhere, each drink is typically billed separately, and refills are rarely free. For visitors to the U.S., this can feel surprisingly generous compared to their dining experiences at home.

3

Ice comes with everything

In the U.S., drinks are often served filled with ice, whether it’s soda, water, or even juice . It’s considered a refreshing standard, especially in warmer climates.

In many other countries, ice is used sparingly or avoided altogether. Some people prefer drinks at room temperature, making the American preference for ice stand out immediately.

4

Portions are huge

American restaurant portions are known for their size. Many meals are large enough to serve more than one person or to provide leftovers for later .

In contrast, other countries tend to serve smaller, more balanced portions. The American approach reflects a culture of abundance, but it can be unexpected for first-time visitors.

5

Taking leftovers home is typical

Asking for a take-home container, also known as a "doggy bag," is a normal part of dining in the U.S. Restaurants are prepared for it, and many people expect to leave with leftovers.

In some countries, this practice is less common or even discouraged. The American "doggy bag" reflects both larger portion sizes and a practical approach to reducing food waste.

6

Waiters check in frequently

In the U.S., servers often return to the table several times during a meal . They may ask how everything tastes, refill drinks, or check whether anything else is needed.

While meant to be attentive, this can feel intrusive to foreign visitors. In many other cultures, less interruption is preferred, and diners typically signal the server only when necessary.

7

Customizing your order is normal

In the U.S., it's common to request changes to a dish, such as removing ingredients or adding extras . Restaurants are usually flexible and expect these requests.

In other parts of the world, altering a menu item may be frowned upon. The American habit reflects a strong emphasis on personal choice and individual preferences.

8

Tap water is served automatically

In American restaurants, a glass of tap water is often brought to the table without being requested . It is typically free and refilled throughout the meal.

In many other countries, bottled water is the default and must be ordered separately.

9

Meals tend to move quickly

Dining in the U.S. often follows a faster pace. Food arrives quickly, and the bill may be brought shortly after the meal is finished .

In contrast, in many other cultures, meals are meant to be long, relaxed experiences. The American approach reflects efficiency and a faster daily rhythm.

10

Splitting the bill is common

In the U.S., restaurants commonly allow separate checks , making it easy for each person to pay their share. This is especially helpful in group settings.

In many other countries, splitting the bill can be more complicated or is actively discouraged. The American system emphasizes convenience and individual responsibility at the table.

11

Sweet foods are common at breakfast

Breakfast in the U.S. often includes sweet items such as pancakes, waffles, pastries, or cereal, alongside eggs, bacon, and toast. Syrup and sugar are common additions at the start of the day.

In many other countries, breakfasts tend to be exclusively savory, featuring foods like bread, cheese, or eggs. The American preference for sweetness can feel like a treat to visitors.

12

Dining is generally casual

While there are many exceptions at five-star, fine dining establishments, American dining culture is typically relaxed, with fewer formal rules about dress or behavior . People often eat out in casual clothing and informal settings.

In other countries, meals, especially dinner, can be more formal events. The American style reflects a focus on comfort rather than tradition.