1

Julia Child

Image: Caroline Attwood

Probably the first name that comes to mind when thinking about famous American chefs is Julia Child, and for good reason. This chef, author, and television personality is recognized for bringing French cuisine to the American public with her first cookbook, Mastering the Art of French Cooking , and her television programs, like 1963’s The French Chef.

Child began learning to cook after meeting her future husband, Paul, who grew up in a family passionate about food and was known for his sophisticated palate.

2

Emeril Lagasse

Image: Fabrizio Magoni

Another familiar name (one of many) on this list is Emeril Lagasse, a celebrity chef, restaurateur, television personality, cookbook author, and regional James Beard Award winner (more on this name later), known for his mastery of Creole and Cajun cuisine.

He is known for catchphrases like "Kick it up a notch!" and "Bam!" and has appeared on a wide variety of cooking shows , including Emeril Live and Essence of Emeril .

3

Paula Deen

Image: Alyson McPhee

The hostess of Paula’s Party is a chef, cookbook author, and TV personality from Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons . She has been the star of several cooking shows, including Paula’s Home Cooking, Positively Paula, Paula’s Best Dishes , and the aforementioned Paula’s Party .

Another show where you might recognize her—though it doesn't bear her name—is MasterChef , where she appears as a guest alongside other well-known chefs, mentoring home cooks through a series of challenges.

4

James Beard

Image: Priscilla Du Preez 🇨🇦

If Julia Child is not the first name that comes to your mind when you think of a celebrity chef, then this might be the one. James Beard pioneered television cooking with shows like 1946’s I Love to Eat, taught at The James Beard Cooking School, and lectured extensively. He was a big promoter of American cooking, emphasizing the use of fresh, local ingredients.

Beard taught and mentored generations of professional chefs and food enthusiasts, and published more than twenty books.

5

Leah Chase

Image: Jorge Zapata

The Queen of Creole Cuisine, Leah Chase, was a New Orleans chef, author, and television host, also known for her civil rights advocacy and her extensive African-American art collection . Her restaurant, Dooky Chase, was known as a gathering place during the 1960s for many involved in the Civil Rights Movement, and in 2018, it was named one of the 40 most important restaurants of the past 40 years by Food & Wine .

Leah Chase was inducted into the James Beard Foundation’s Who’s Who of Food & Beverage in America in 2010, received a lifetime achievement award from the Southern Foodways Alliance in 2000, and was awarded honorary degrees from several universities, among other honors.

6

Bobby Flay

Image: Wyron A

A staple on the Food Network, Bobby Flay has been a prominent figure in American television since 1995, winning several awards and even earning a star on the Hollywood Walk of Fame . He has hosted or been a part of several shows, including Hot Off the Grill with Bobby Flay, 3 Days to Open with Bobby Flay, Throwdown with Bobby Flay , and many more.

He has participated in many shows competing against other chefs, mentoring home chefs, and has hosted many cooking reality shows.

7

Sara Moulton

Image: Holly Stratton

Described as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines," Sara Moulton is a chef, cookbook author, and television personality. She served as the food editor for ABC’s Good Morning America from 1997 to 2012 and hosted Cooking Live , Cooking Live Primetime , and Sara’s Secrets on the Food Network.

Moulton has authored several cookbooks, including Sara Moulton Cooks at Home (2002), Sara’s Secrets for Weeknight Meals (2005), and Sara Moulton’s Everyday Family Dinners (2010). Since 2008, she has hosted Sara’s Weeknight Meals .

8

Guy Fieri

Image: Manu Ros

This easily recognizable and colorful personality is widely known for hosting many television series on The Food Network, licensing his name to restaurants in cities worldwide, and for his signature flashy shirts and spiky hair. His shows are said to bring an "element of rowdy, mass-market culture to American food television."

A series of TV specials and cooking shows showcase Fieri traveling the country visiting eateries, cooking, participating in and hosting game shows, and making appearances in other chefs’ shows.

9

Mary Ann Esposito

Image: Louis Hansel

Being the hostess of the longest-running television cooking program in America is no small feat, and Mary Ann Esposito—chef, cookbook writer, and central figure of _Ciao Italia_—has achieved just that.

This 30-minute show features Esposito's recipes and cooking tips, along with visits from guest chefs, as she explores the history of Italian cooking and food. The food is made from scratch in the studio, with each dish being prepared in numerous batches and at different recipe stages. This allows Esposito to execute an entire recipe in a matter of minutes, even if it would normally take hours to complete.

10

Anthony Bourdain

Image: Or Hakim

One of the most famous names in American television cooking history is, without a doubt, Anthony Bourdain. After honing his skills in various eateries and graduating from the Culinary Institute of America, including several years as executive chef at Brasserie Les Halles in Manhattan, he became best known for his travel documentaries, where he explored local cuisines from around the world, as well as for his books.

His first food and world-travel television show was A Cook's Tour , which was followed by Anthony Bourdain: No Reservations , The Layover , and Anthony Bourdain: Parts Unknown. His funny, philosophical, and daredevil attitude made him a beloved figure in the world of television food shows.

1

Chicken Tetrazzini, California

Image: Lampos Aritonang

California is famous for several dishes, including sushi, avocadoes, and many more but the Chicken Tetrazzini is also a very popular and delicious local dish. Named for an Italian-born opera star who lived in San Francisco, the dish involves thin sliced chicken served with mushrooms in a cream-based sauce flavored with white wine .

The dish was supposedly invented in the early 1900s by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, where Luisa Tetrazzini made her American debut at the Tivoli as Gilda in Rigoletto in 1905.

2

Scrapple, Delaware

Image: Martinet Sinan

While the name may not sound all that appealing, the flavor makes up for it. This meat loaf is made of cornmeal, flour, seasonings, and pork scraps , which gives it its name. It’s then sliced thinly and pan-fried before serving.

As the story goes, this dish owes its existence to the Pennsylvania Dutch not wanting to waste their meat trimmings. Locals claim that it makes for an excellent snack or breakfast addition.

3

Italian Beef, Illinois

Image: Farhad Ibrahimzade

It sounds like beef, but it is a beef sandwich, actually. This deliciousness is made by slow-cooking beef, slicing it thinly, and placing it into a white bread roll with a local hot pickled pepper relish or roasted sweet peppers.

The origin of this dish is informed by Chicago’s meat packing history, as it was made quickly as a lunch item for workers with ingredients at hand.

4

Bierock, Kansas

Image: Jeremias Ybañez

Quite similar to Argentinean "empanadas", bierock are small meat pies created in Kansas by German immigrants in the late 1800s. They are typically stuffed with cabbage, ground beef, and onion but many other flavors can be found as the format lends itself to creativity and can be stuffed with just about anything.

These savory treats are common among the German community and it was brought to the United States in the 1870s by German Russian Mennonite immigrants.

5

Toasted Ravioli, Missouri

Image: Lorenzo Tomassetti

A local specialty from St. Louis, "toasted" ravioli are actually deep-fried and meant to be dipped in sauce and eaten with your hands . They function as an appetizer, entrée, and snack. As the legend goes, in the early 1940s, a raviolo was accidentally dropped into the fryer by a chef. Apparently, someone thought that this happy accident tasted good because, shortly thereafter, the item began appearing on menus across The Hill.

6

Cider Doughnuts, New Hampshire

Image: Pere Jurado

New Hampshire cider doughnuts get their flavor from cinnamon, nutmeg, and apple cider used in the batter. These are cakey donuts, perfect for snacking during fall, and are a harvest tradition sometimes sold at cider mills. They are often paired with apple cider and may be covered with cinnamon and/or granulated sugar.

7

Kase Knoephla, North Dakota

Image: Frank Zhang

These hard-to-pronounce cheese buttons are a form of dumplings of German origin, a nod to the settlers who immigrated to the area. They’re stuffed with a cottage cheese mixture and served with sauteed onions, cheese, and sour cream .

These treats have some similarities with Italian ricotta ravioli. The recipe for the noodle dough is exactly the same as a common recipe for pasta, and the recipe for the cheese is similar to at least one version of ricotta.

8

Pepperoni Rolls, West Virginia

Image: Jez Timms

Imagine a soft white bread roll stuffed with slices of pepperoni and you will be picturing a pepperoni roll. This dish can attribute its existence to the local coal mining industry, as it was created by an Italian baker so miners would have a no-fuss lunch they could pack for work.

During baking, the fats in the pepperoni melt, resulting in a spicy oil suffusing into the bread. Pepperoni rolls are typically eaten for lunch or breakfast, either unheated or slightly warmed.

9

Conch fritters, Florida

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You can skip this one if you are not into snails but if you are, by all means, read on. Conch are large sea snails native to the Florida Keys, the Bahamas, and surrounding regions battered and fried as to become a deliciously salty and savory snack.

This dish can be eaten on its own, or fried with chips, or in a seafood salad. But the fritters are perfect for sharing.

10

Ham Balls, Iowa

Image: Сергей Орловский

It should come as no surprise that a state with so many pork farms has its own version of a metaball but with ham. Or at least partially, since ham balls have a mixture of ground meats: ground ham, ground beef, and ground pork . Ham is a cured cut of pork with a smoky quality, it contains a different flavor than ground pork alone.

While these three types of meat together might sound like an odd combination, the mixture results in a flavorful and perfectly textured meatball. Also, to differentiate even further from the classic meatballs, ham balls use graham cracker crumbs instead of breadcrumbs.

1

Early childhood

Image: National Archives and Records Administration, Public domain, via Wikimedia Commons

Despite being born into a prominent family, Eleanor Roosevelt’s childhood was not easy. She became an orphan when she was still very young. Her mother, Anna Hall, passed away in 1892, and her father died in 1894 from injuries sustained during a suicide attempt.

Following these tragic events, young Eleanor was left in the care of her maternal grandmother, Valentine Hall, before she was sent to a school for girls in England at the age of 15.

2

Family ties

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Eleanor had presidential connections way before her marriage to FDR. Her father was Elliott Roosevelt, the younger brother of former President Theodore Roosevelt. Franklin D. Roosevelt, in turn, comes from a different branch of the Roosevelt family. The family was divided into two distinct clans, both based in New York, each with its own unique culture. Franklin belonged to the Hyde Park Roosevelts and was Theodore Roosevelt’s fifth cousin, while Eleanor was Theodore’s fifth cousin once removed .

Theodore was very fond of his niece and treated Eleanor like a daughter. In fact, in 1905, just a few months into his second term, the president gave her away at her wedding to Franklin D. Roosevelt. There’s nothing like keeping the name in the family!

3

American Red Cross volunteer

Image: National Archives and Records Administration, Public domain, via Wikimedia Commons

From a young age, Eleanor Roosevelt was actively involved in volunteer work. In 1917, when the United States entered World War I, women’s roles shifted dramatically. For Eleanor, this meant volunteering with the Red Cross and visiting wounded naval soldiers.

During her husband’s presidency, in the midst of World War II, Eleanor would inspire others to join the Red Cross and help raise funds to improve care and assistance for soldiers and their families. In August 1943, she even embarked on a month-long journey through the South Pacific to visit hospitals and infirmaries on military bases and ships.

4

An adventurous First Lady

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Despite being an introvert, Eleanor Roosevelt was an adventurer at heart. She liked to travel and throughout her life practiced different sports. What did Eleanor consider the happiest day of her life? The day she made the field hockey team at her private school!

During the 1930s, she became close to American aviator Amelia Earhart . The pilot took the First Lady on a flight from Washington, D.C., to Baltimore in 1933 and even inspired Eleanor to apply for her own pilot’s license. After Earhart vanished during her attempt to fly around the world, Roosevelt told reporters, "I am sure Amelia’s last words were ‘I have no regrets.’"

5

Women's advocate

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When Franklin D. Roosevelt was elected President of the United States, Eleanor redefined the role of the First Lady. Unlike her predecessors, she led a very active political life, participating in a multitude of events advocating for women's rights.

For example, before FDR’s presidency, female journalists were often excluded from media events at the White House. Eleanor helped reverse this injustice by hosting a series of women-only press conferences . This courageous and revolutionary act eventually pressured newspapers to hire more female reporters and helped Eleanor win over female voters on behalf of her husband.

6

Newspaper columnist

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Did you know Eleanor Roosevelt wrote a syndicated newspaper column for 27 years? From 1935 until her death in 1962, Roosevelt penned six articles a week about her political views and personal life.

Simply titled "My Day," the column featured her thoughts on hot topics such as prohibition, Pearl Harbor, and Joseph McCarthy’s communist witch hunt. In all that time, Eleanor missed only a single week's worth of deadlines after her husband died in 1945.

7

Civil rights activist

Image: National Archives at College Park, Public domain, via Wikimedia Commons

Eleanor Roosevelt was notably more progressive on civil rights than her husband. During the era of segregation, the First Lady became a crucial ally to the African-American community .

For example, she regularly invited African-American guests to the White House, breaking established protocols. In 1938, she even attended the inaugural meeting of the Southern Conference for Human Welfare in Birmingham, Alabama. On that occasion, after learning that segregationist policies prohibited white and African-Americans from sitting together at public functions, Eleanor protested. "They were afraid to arrest her," one witness recalled.

8

J. Edgar Hoover's public enemy

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Because of her support for civil liberties and promotion of social programs, Eleanor Roosevelt was labeled a communist by the most conservative wing of American society. She was especially unpopular with J. Edgar Hoover’s FBI, which viewed her as a threat to the status quo.

In fact, the First Lady was the subject of one of the largest single FBI files, totaling around 3,000 pages . She publicly criticized Hoover’s abusive tactics, calling them "Gestapo-ish."

9

The first influencer

Image: Evert F. Baumgardner, Public domain, via Wikimedia Commons

In 1959, Eleanor Roosevelt made a surprising appearance in a TV commercial that helped popularize margarine as a preferred spread in America.

Her endorsement of the product not only had a significant impact on consumer choices but also earned her a substantial income of $35,000. As evidence of her commitment to social causes, Eleanor used the earnings to purchase 6,000 care packages for families in need , providing critical support and assistance.

10

Universal Declaration of Human Rights

Image: Franklin D. Roosevelt Presidential Library and Museum, Public domain, via Wikimedia Commons

In 1946, President Harry S Truman appointed Eleanor Roosevelt as the U.S. representative to the United Nations Human Rights Council. In this influential role, she played a key part in shaping the Universal Declaration of Human Rights.

Along with 50 other members, Eleanor worked tirelessly to establish a comprehensive framework that protected and upheld the fundamental rights and dignity of individuals worldwide. Her dedication to this important endeavor marked a significant milestone in the advancement of human rights on a global scale. The Universal Declaration of Human Rights remains, without a doubt, one of Eleanor Roosevelt’s greatest legacies.