1

Julia Child

Image: Caroline Attwood

Probably the first name that comes to mind when thinking about famous American chefs is Julia Child, and for good reason. This chef, author, and television personality is recognized for bringing French cuisine to the American public with her first cookbook, Mastering the Art of French Cooking , and her television programs, like 1963’s The French Chef.

Child began learning to cook after meeting her future husband, Paul, who grew up in a family passionate about food and was known for his sophisticated palate.

2

Emeril Lagasse

Image: Fabrizio Magoni

Another familiar name (one of many) on this list is Emeril Lagasse, a celebrity chef, restaurateur, television personality, cookbook author, and regional James Beard Award winner (more on this name later), known for his mastery of Creole and Cajun cuisine.

He is known for catchphrases like "Kick it up a notch!" and "Bam!" and has appeared on a wide variety of cooking shows , including Emeril Live and Essence of Emeril .

3

Paula Deen

Image: Alyson McPhee

The hostess of Paula’s Party is a chef, cookbook author, and TV personality from Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons . She has been the star of several cooking shows, including Paula’s Home Cooking, Positively Paula, Paula’s Best Dishes , and the aforementioned Paula’s Party .

Another show where you might recognize her—though it doesn't bear her name—is MasterChef , where she appears as a guest alongside other well-known chefs, mentoring home cooks through a series of challenges.

4

James Beard

Image: Priscilla Du Preez 🇨🇦

If Julia Child is not the first name that comes to your mind when you think of a celebrity chef, then this might be the one. James Beard pioneered television cooking with shows like 1946’s I Love to Eat, taught at The James Beard Cooking School, and lectured extensively. He was a big promoter of American cooking, emphasizing the use of fresh, local ingredients.

Beard taught and mentored generations of professional chefs and food enthusiasts, and published more than twenty books.

5

Leah Chase

Image: Jorge Zapata

The Queen of Creole Cuisine, Leah Chase, was a New Orleans chef, author, and television host, also known for her civil rights advocacy and her extensive African-American art collection . Her restaurant, Dooky Chase, was known as a gathering place during the 1960s for many involved in the Civil Rights Movement, and in 2018, it was named one of the 40 most important restaurants of the past 40 years by Food & Wine .

Leah Chase was inducted into the James Beard Foundation’s Who’s Who of Food & Beverage in America in 2010, received a lifetime achievement award from the Southern Foodways Alliance in 2000, and was awarded honorary degrees from several universities, among other honors.

6

Bobby Flay

Image: Wyron A

A staple on the Food Network, Bobby Flay has been a prominent figure in American television since 1995, winning several awards and even earning a star on the Hollywood Walk of Fame . He has hosted or been a part of several shows, including Hot Off the Grill with Bobby Flay, 3 Days to Open with Bobby Flay, Throwdown with Bobby Flay , and many more.

He has participated in many shows competing against other chefs, mentoring home chefs, and has hosted many cooking reality shows.

7

Sara Moulton

Image: Holly Stratton

Described as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines," Sara Moulton is a chef, cookbook author, and television personality. She served as the food editor for ABC’s Good Morning America from 1997 to 2012 and hosted Cooking Live , Cooking Live Primetime , and Sara’s Secrets on the Food Network.

Moulton has authored several cookbooks, including Sara Moulton Cooks at Home (2002), Sara’s Secrets for Weeknight Meals (2005), and Sara Moulton’s Everyday Family Dinners (2010). Since 2008, she has hosted Sara’s Weeknight Meals .

8

Guy Fieri

Image: Manu Ros

This easily recognizable and colorful personality is widely known for hosting many television series on The Food Network, licensing his name to restaurants in cities worldwide, and for his signature flashy shirts and spiky hair. His shows are said to bring an "element of rowdy, mass-market culture to American food television."

A series of TV specials and cooking shows showcase Fieri traveling the country visiting eateries, cooking, participating in and hosting game shows, and making appearances in other chefs’ shows.

9

Mary Ann Esposito

Image: Louis Hansel

Being the hostess of the longest-running television cooking program in America is no small feat, and Mary Ann Esposito—chef, cookbook writer, and central figure of _Ciao Italia_—has achieved just that.

This 30-minute show features Esposito's recipes and cooking tips, along with visits from guest chefs, as she explores the history of Italian cooking and food. The food is made from scratch in the studio, with each dish being prepared in numerous batches and at different recipe stages. This allows Esposito to execute an entire recipe in a matter of minutes, even if it would normally take hours to complete.

10

Anthony Bourdain

Image: Or Hakim

One of the most famous names in American television cooking history is, without a doubt, Anthony Bourdain. After honing his skills in various eateries and graduating from the Culinary Institute of America, including several years as executive chef at Brasserie Les Halles in Manhattan, he became best known for his travel documentaries, where he explored local cuisines from around the world, as well as for his books.

His first food and world-travel television show was A Cook's Tour , which was followed by Anthony Bourdain: No Reservations , The Layover , and Anthony Bourdain: Parts Unknown. His funny, philosophical, and daredevil attitude made him a beloved figure in the world of television food shows.

1

Thomas Jefferson: Patriot, president… And foodie?

Image: Pixzolo Photography

Let’s start with what is arguably Thomas Jefferson’s most criminally overlooked contribution to history. Next time you are dipping a delicious and crispy French fry in some ketchup, take a moment to thank our 3rd President, who is often considered solely responsible for bringing this recipe to America.

During his time serving as ambassador to France, Jefferson fell madly in love with more than a few mouth-watering French dishes, which included a recipe for "potatoes deep-fried while raw, in small cuttings." He brought these recipes back home with him, and, while French fries didn’t become particularly popular until the beginning of the 20th century, Jefferson is still credited for introducing this quintessential side dish to the United States.

2

Benjamin Franklin’s "fowl" enemy

Image: Tyler Donaghy

There’s no denying that America loves turkeys —they are the undisputed star of every Thanksgiving Day feast. Having said that, can you imagine a world in which the turkey is emblazoned on official documents or currency? Forget that: Can you picture the POTUS delivering an important speech behind a podium with a turkey on it?

America would have definitively been an entirely different country if Benjamin Franklin had been successful in choosing the turkey as our national symbol. In a letter, Franklin stated that he believed that the bald eagle was "a bird of bad moral character," while the turkey, in his view, was a "Bird of Courage" more aligned with American values.

3

John Hancock’s signature

Image: Signature Pro

The Declaration of Independence was surely a pivotal moment in our country’s history. This document provided the basis of freedom, liberty, and justice on which America was founded. As you probably know, Founding Father John Hancock had the honor of being the first to sign this ever-so-important piece of paper.

In turn, history has thanked Hancock in a rather unusual way, with the simple yet versatile slang term "to give your John Hancock," which means to sign your name onto something.

4

John Adams dog from hell

Image: Jamie Street

Ask anyone to tell you possible dog names for your new puppy and they might suggest timeless classics like "Spot," "Buddy," or "Rex." However, had you asked our 2nd President, his suggestions might have been a bit more daring. During his time in the White House, John Adams and his wife Abigail were the proud owners of an adorable dog that sported a terrifying name: Satan.

What’s interesting is that the Adams truly had a unique talent when it came to naming their pets. Alongside Satan, the couple also had a female dog named Juno and a horse called Cleopatra. In any case, don’t be too fast to judge Good Old Satan. As the saying goes, a dog by any other name is still a good boy.

5

Are any Fans of the Bard Out There?

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For many book critics, the world will never know another writer as incredible as William Shakespeare. His works still inspire admiration around the world, with millions of fans reading, commenting, and recreating many of his timeless plays. In that sense, would you be surprised to learn that two of our Founding Fathers were die-hard fans of the Bard?

John Adams and Thomas Jefferson were self-proclaimed admirers of Shakespeare’s literature, frequently writing letters that praised his impeccable style. Adams once called the Bard "the great master of nature" and the "great teacher of morality and politics." Not only that, a popular legend states that, when both Founding Fathers visited Shakespeare’s home in England, they chipped a piece of his chair to take home as a souvenir.

6

Whiskey that tastes like freedom

Image: Thomas Park

George Washington’s resume was certainly impressive: 1st President, Commander-in-Chief of the Armed Forces, and tactical mastermind. However, there’s another noteworthy activity that is often overlooked by history books— George Washington owned and ran a commercial whiskey distillery from his home in Mount Vernon.

Think about it: Is there any liqueur more likely to lift your "spirits" (see what we did there?) than a fine malt whiskey personally distilled by the "Father of Our Country"? The thousands of tourists that visit Mount Vernon every year seldom forget to visit the distillery.

7

Have you seen this dog?

Image: Joe Caione

Picture this: You are putting out signs in your block trying to locate your beloved and recently lost dog. All of a sudden you receive an unexpected call, informing you that they have found your dog and that it is currently in the care of none other than the President of the United States!

In all honesty, that’s not exactly how the story went, but it’s a true testament to George Washington’s honor and etiquette. According to historians, a little fox terrier named Lila was found by Continental Army troops behind American lines after the Battle of Germantown in 1777. After learning from the dog’s collar that she belonged to an enemy soldier, Washington ordered for the dog to be returned to her rightful owner, with a note assuring him that she was unharmed and safe.

8

Fancy a cold one?

Image: Drew Beamer

George Washington was not the only Founding Father adept at brewing alcoholic beverages. The great city of Boston proudly boasts an iconic beer brand named after Samuel Adams , paying homage to the beer-brewing past of this Founding Father.

There’s another bit of fun trivia regarding "Samuel Adams Beer": If you’ve ever enjoyed a pint of this delicious beer, you probably saw Adams raising a beer glass on its label. However, some theorize that the man depicted in the logo might actually be fellow patriot Paul Revere. Having said that, there’s no solid evidence to back this up, other than the fact that both revolutionaries looked a little similar.

9

Thomas Jefferson’s magical cookbook

Image: Hayden Walker

As mentioned earlier, Thomas Jefferson was a bit of a foodie. Granted, he would look at us in complete bewilderment if he heard us call him a "foodie," but it’s safe to say he loved good cuisine. Besides bringing French fries to our country, every American should salute and pay tribute to the 3rd President for yet another culinary jewel: Mac and cheese.

Again, we should clarify that the recipe Jefferson brought wasn’t exactly the one you would find in a box of Kraft. However, he would often serve his dinner guests macaroni pasta, paired with a cheese sauce that closely resembles the dish we know and love today. It’s believed that Jefferson’s delighted guests helped popularize this creation, which would eventually become one of America’s favorite meals.

10

Benjamin Franklin purposely misspelled "Pennsylvania"

Image: Adam Nir

We’ll end with a remarkably smart mistake that came from a remarkably smart man. Benjamin Franklin was behind some of the earlier forms of currency in the United States. After moving to Philadelphia in 1723, he became involved in printing money, which had only recently started circulating around Pennsylvania. As the great inventor that he was, Franklin added some remarkably clever ways to bypass counterfeiters and help differentiate his bills from possible fakes.

One of the smartest—and possibly simplest—features Franklin introduced was purposely misspelling the word "Pennsylvania" on his bills. After all, such a blatant and evident mistake would immediately inform anyone that this bill came from Franklin’s own hand.

1

California

All across the Americas, we can find places named after fictional and mythical locations, a result of the arrival of European explorers on the unknown continents. In 1533, Hernán Cortés arrived in what is now Baja California, Mexico. Mistakenly believing that the peninsula was an island, coupled with the arid landscape and the rumor of abundant gold, he named it after an island from the book Las Sergas de Esplandián (The Adventures of Esplandián).

This novel, written by Garci Rodríguez de Montalvo in 1510, features the island of California , governed by the queen Calafia (a play on the Arab calipha , a title given to leaders and rulers). The fictional California is rich in gold and is described as a terrestrial paradise near the Indies, so, despite not being an island, the real California was aptly named.

2

Louisiana

Before being the name of a state, Louisiana designated all the French territories west of the Mississippi River , covering either the whole or part of 15 current U.S. states, including Arkansas, Iowa, Nebraska, Oklahoma, and Missouri, among others. Originally named La Louisiane (‘the land of Louis’), the name was given to the Mississippi basin by the French explorer René-Robert Cavelier in 1682.

Who was Louis? Sixteen kings of France had the name Louis, but this territory was named after Louis XIV, also known as "The Sun King" . During his 72-year-long reign, still the longest of any monarch in history, France greatly expanded its colonial territories, among which was Louisiana. After the Louisiana Purchase in 1803, the anglicized name remained, but only for a much smaller portion of land, which gained statehood in 1812.

3

Florida

One of the European strategies for naming territories was to reference the day of arrival, a practice often used by the Spanish , and evidenced by the many places named after Catholic saints. Florida is an example of this custom.

Spanish explorer Juan Ponce de León arrived in the territory around the time of Easter while looking for the mythical fountain of youth. In Spanish, Easter is sometimes called La Pascua florida (‘the flowery Easter’) because it usually falls in spring, which led Ponce de León to name the territory La Florida .

4

Maine

There is more than one theory for the origin of Maine, and there is no certain answer. While many claim that ‘Maine’ is derived from ‘main land’, there is another widely supported theory that makes a connection with a French province, and that is backed up by the enormous influence of Acadian French people in the state of Maine .

According to this theory, the Maine territory was named after a French province of the same name —nowadays the region of Sarthe and Mayenne— in turn named after the ancient Cenomani Gaulish tribe.

5

Vermont

Although the Vermont territory was initially explored by the French, it might come as a surprise to know that its French name was given by an English-speaking American . In 1777, the territory declared independence from Britain and constituted a new republic. At first called ‘New Connecticut’, it adopted the name ‘Vermont’ by suggestion of physician and scholar Thomas Young.

Young came up with the name, meaning ‘green mountains’, inspired by a local militia known as ‘the Green Mountain Boys’. However, be it ignorance or poetry, the translation was made into a correct but archaic French. While Vermont does mean ‘green mountain’, the most accurate translation would have been montagne verte .

6

Colorado

Originally, Colorado referred to the Colorado River, named by the Spanish during the 16th century. The area under that name was acquired by the U.S. in the Louisiana Purchase and through the Treaty of Guadalupe Hidalgo , with the Territory of Colorado officially established in 1861 and named after the river.

Why was the river named this way? In Spanish, colorado means ‘red colored’ or ‘ruddy colored’. During the spring thaw, the melted mountain snow would mix with reddish-brown silt , giving the river a red hue.

7

Montana

This one is another case of a name chosen by English speakers. The word ‘Montana’ is an anglicized version of the Spanish montaña, ‘mountain’. But while there certainly are mountains in Montana, part of the territory consists of plains. Why name it so, then?

The Spanish had named the western mountainous region Montaña del Norte (Northern Mountain). When the Montana Territory was created in 1864, the name was suggested as a tribute to the Rocky Mountains . Some complaints arose in defense of the plains, and the alternative name ‘Jefferson’ was proposed, but Montana won in the end.

8

Nevada

The majestic Sierra Nevada mountain range is one of the natural wonders of the Western United States, so it makes sense that a territory would be named in its honor. Named Sierra Nevada or ‘snowy peak’ by the Spanish, the first record of the name dates back to 1776 , and was most likely inspired by a Spanish range of the same name.

In 1861, the Territory of Nevada was officially established, and most sources agree that it was named after the mountain range. However, the main part of the Sierra Nevada range belongs to California, with only the Carson Range being in the Nevada territory.

9

Arizona

The origin of ‘Arizona’ is disputed, with theories pointing towards it being the Spanish version of a Native American name. However, other theories disagree, claiming that it is a Basque name, haritz ona , meaning ‘good oak, given by Spanish settlers who came from the Basque region.

There is a final theory which, although heavily disputed, is supported by popular stories. This theory claims that the original name was Árida zona (‘arid zone’) , a description of the desert climate.

10

Oregon

No one really knows what ‘Oregon’ means, but everyone has a theory. Although there are stories that link it to Native American names or spelling errors, the first record of the name is from a 1598 Spanish chronicle, which refers to the territory as ‘_Orejón_’ (‘big-eared’) . Whose ears were being described is unclear.

An alternate theory links the name to French instead of Spanish, based on a 1765 petition by a British explorer that calls the area ‘ Ouragon’, a possible corruption of the French ouragan , ‘hurricane ’, in reference to the turbulent waters of the Columbia River.