1

Julia Child

Image: Caroline Attwood

Probably the first name that comes to mind when thinking about famous American chefs is Julia Child, and for good reason. This chef, author, and television personality is recognized for bringing French cuisine to the American public with her first cookbook, Mastering the Art of French Cooking , and her television programs, like 1963’s The French Chef.

Child began learning to cook after meeting her future husband, Paul, who grew up in a family passionate about food and was known for his sophisticated palate.

2

Emeril Lagasse

Image: Fabrizio Magoni

Another familiar name (one of many) on this list is Emeril Lagasse, a celebrity chef, restaurateur, television personality, cookbook author, and regional James Beard Award winner (more on this name later), known for his mastery of Creole and Cajun cuisine.

He is known for catchphrases like "Kick it up a notch!" and "Bam!" and has appeared on a wide variety of cooking shows , including Emeril Live and Essence of Emeril .

3

Paula Deen

Image: Alyson McPhee

The hostess of Paula’s Party is a chef, cookbook author, and TV personality from Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons . She has been the star of several cooking shows, including Paula’s Home Cooking, Positively Paula, Paula’s Best Dishes , and the aforementioned Paula’s Party .

Another show where you might recognize her—though it doesn't bear her name—is MasterChef , where she appears as a guest alongside other well-known chefs, mentoring home cooks through a series of challenges.

4

James Beard

Image: Priscilla Du Preez 🇨🇦

If Julia Child is not the first name that comes to your mind when you think of a celebrity chef, then this might be the one. James Beard pioneered television cooking with shows like 1946’s I Love to Eat, taught at The James Beard Cooking School, and lectured extensively. He was a big promoter of American cooking, emphasizing the use of fresh, local ingredients.

Beard taught and mentored generations of professional chefs and food enthusiasts, and published more than twenty books.

5

Leah Chase

Image: Jorge Zapata

The Queen of Creole Cuisine, Leah Chase, was a New Orleans chef, author, and television host, also known for her civil rights advocacy and her extensive African-American art collection . Her restaurant, Dooky Chase, was known as a gathering place during the 1960s for many involved in the Civil Rights Movement, and in 2018, it was named one of the 40 most important restaurants of the past 40 years by Food & Wine .

Leah Chase was inducted into the James Beard Foundation’s Who’s Who of Food & Beverage in America in 2010, received a lifetime achievement award from the Southern Foodways Alliance in 2000, and was awarded honorary degrees from several universities, among other honors.

6

Bobby Flay

Image: Wyron A

A staple on the Food Network, Bobby Flay has been a prominent figure in American television since 1995, winning several awards and even earning a star on the Hollywood Walk of Fame . He has hosted or been a part of several shows, including Hot Off the Grill with Bobby Flay, 3 Days to Open with Bobby Flay, Throwdown with Bobby Flay , and many more.

He has participated in many shows competing against other chefs, mentoring home chefs, and has hosted many cooking reality shows.

7

Sara Moulton

Image: Holly Stratton

Described as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines," Sara Moulton is a chef, cookbook author, and television personality. She served as the food editor for ABC’s Good Morning America from 1997 to 2012 and hosted Cooking Live , Cooking Live Primetime , and Sara’s Secrets on the Food Network.

Moulton has authored several cookbooks, including Sara Moulton Cooks at Home (2002), Sara’s Secrets for Weeknight Meals (2005), and Sara Moulton’s Everyday Family Dinners (2010). Since 2008, she has hosted Sara’s Weeknight Meals .

8

Guy Fieri

Image: Manu Ros

This easily recognizable and colorful personality is widely known for hosting many television series on The Food Network, licensing his name to restaurants in cities worldwide, and for his signature flashy shirts and spiky hair. His shows are said to bring an "element of rowdy, mass-market culture to American food television."

A series of TV specials and cooking shows showcase Fieri traveling the country visiting eateries, cooking, participating in and hosting game shows, and making appearances in other chefs’ shows.

9

Mary Ann Esposito

Image: Louis Hansel

Being the hostess of the longest-running television cooking program in America is no small feat, and Mary Ann Esposito—chef, cookbook writer, and central figure of _Ciao Italia_—has achieved just that.

This 30-minute show features Esposito's recipes and cooking tips, along with visits from guest chefs, as she explores the history of Italian cooking and food. The food is made from scratch in the studio, with each dish being prepared in numerous batches and at different recipe stages. This allows Esposito to execute an entire recipe in a matter of minutes, even if it would normally take hours to complete.

10

Anthony Bourdain

Image: Or Hakim

One of the most famous names in American television cooking history is, without a doubt, Anthony Bourdain. After honing his skills in various eateries and graduating from the Culinary Institute of America, including several years as executive chef at Brasserie Les Halles in Manhattan, he became best known for his travel documentaries, where he explored local cuisines from around the world, as well as for his books.

His first food and world-travel television show was A Cook's Tour , which was followed by Anthony Bourdain: No Reservations , The Layover , and Anthony Bourdain: Parts Unknown. His funny, philosophical, and daredevil attitude made him a beloved figure in the world of television food shows.

1

Cobbler

Image: Enrique Briseno

What’s not to love about a cobbler? It’s the perfect mix between tart and sweet. The popular choices include peach, apple, and blueberry, but other fruits like pears, and rhubarb, also make great options.

This popular dessert can range from tart to sweet depending on how much sugar is added to the fruit. Cobblers vary from more cake-like to crunchy, especially with the addition of oats for texture instead of flour.

2

Cheesecake

Image: Kelsey Todd

All hail the cheesecake! This amazing dessert comes in many varieties and flavors, from rich double chocolate decadence to fluffier and fruitier options . The cheesecake base also pairs wonderfully with other sweet treats, like brownies and pies, for extra richness.

While it may seem like a very contemporary dessert, the first cheesecakes were created as early as the 5th century B.C. on the Greek island of Samos, where a dessert was created from cheese, honey, and nuts.

3

Banana Pudding

Image: Nicole Winchel Brayton

Few fruits are better companions to creamy desserts than bananas. Their texture and sweetness blend perfectly with many other ingredients. The Banana Pudding is a layered mix of creamy banana custard, fresh bananas, wafer cookies, and whipped cream —a fluffy, chilled delight straight from the icebox.

The recipe for banana pudding first appeared in Good Housekeeping in 1888 and has been a beloved classic ever since, with good reason.

4

S’mores

Image: Jessica Ruscello

This quintessential camping dessert is a truly American creation. The simple concept of graham crackers, toasted marshmallows, and chocolate has become home to a variety of innovations, including the addition of peanut butter, caramel, and other ingredients.

The recipe for s’mores first appeared in a cookbook in the 1920s, when it was already gaining popularity among campers in the Boy Scouts and Girl Scouts of America. And if you’re nowhere near a campfire, you can make this classic treat in your own oven at home.

5

Lemon Squares

Image: Elena Kloppenburg

This yellow cousin of the brownie (more on that later) is perfect for anyone who loves tart and flaky treats. The most successful recipes include a buttery shortbread crust, a layer of deliciously tangy lemon curd, and a light dusting of powdered sugar.

Chilled in the fridge, lemon squares make an ideal summertime dessert to savor when the heat is overwhelming.

6

Frozen custard

Image: Tim Mossholder

Everybody knows custard, right? And, as tasty as it is, frozen custard is—even better for many people. This gourmet ice cream treat, made with eggs, cream, and sugar is specially celebrated in Milwaukee, Wisconsin—the so-called "Custard Capital of the World"—where it's sold more than anywhere else around the globe.

Because it contains much less air than other similar treats, frozen custard is thick, dense, and packed with flavor.

7

Key lime pie

Image: Nathan Lemon

Who doesn’t love key lime pie? This sweet and sour dessert originates from the Florida Keys. It consists of Key lime juice, condensed milk, and eggs, mixed into a creamy custard. The custard is poured into a buttery crust made from graham crackers and topped with sweet whipped cream. The acidic flavors of the limes provide a perfect contrast to the sweetness of the sugar and cream.

8

Gooey Butter Cake

Image: Olga Petnyunene

Gooey butter cake is an accurately descriptive name for this treat, a hallmark of the city of St. Louis. It’s a flat, dense cake made from wheat flour, butter, sugar, and eggs . The cake is traditionally garnished with powdered sugar and sometimes a few raspberries.

Sweet, rich, and firm, gooey butter cake was created in the 1930s by a baker who, while attempting to make a standard yellow cake, accidentally added too much sugar, butter, or shortening. Rather than discard the gooey, sticky batter, he decided to sell it—and customers couldn’t get enough.

9

Beignets

Image: Keesha's Kitchen

While this dish originated in France, America has made it its own. Beignets are squares of deep-fried pastry dough sprinkled with powdered sugar and traditionally served hot . These days, beignets are most commonly associated with the French Quarter of New Orleans, where they were declared the official state donut in 1986. These treats are often enjoyed alongside chocolate milk or café au lait.

10

Brownies

Image: NordWood Themes

Last but not least, another American favorite makes its entrance. These small chocolate cakes come in various forms, from thicker, fudge-like brownies to lighter, fluffier versions. Brownies are also perfect for pairing with other popular desserts, like ice cream and caramel sauce, and can include nuts or frosting. There’s even a "blonde" variation!

Brownies hold a special place in American culture, often associated with home-baked goods, school bake sales, and family gatherings. Everyone has a favorite type of brownie. What’s yours?

1

Havasu Falls, Arizona

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Yes, technically, people know about Havasu Falls, but getting there requires permits, careful planning, and a ten-mile hike into the Grand Canyon that'll have your knees filing for divorce. The turquoise water looks Photoshopped, but it isn't—it's caused by calcium carbonate and magnesium that create that otherworldly blue-green glow. Most tourists snap their Grand Canyon photos from the rim and call it a day, completely unaware that this paradise exists below.

2

Linville Falls, North Carolina

Image: Jeff Miller

Tucked in the Blue Ridge Mountains, this waterfall drops in multiple tiers through Linville Gorge , nicknamed the "Grand Canyon of the East." The upper falls plunge 12 feet, followed by the lower section, which drops another 90 feet into the gorge below.

Multiple trail options mean you can customize your effort level, from an easy quarter-mile stroll to more challenging overlooks. The best view? Probably Chimney View, which gives you the full dramatic drop and a sweeping view of the gorge beyond.

3

Potato River Falls, Wisconsin

Image: Paul Pastourmatzis

Potato River Falls sits near the Michigan border in the Northwoods, where many visitors are too distracted by fishing and Friday fish fries to notice the waterfall itself. The falls drop about 90 feet in cascading sections, with observation platforms that make viewing easy —no mountain-goat skills required. The surrounding forest feels wonderfully remote, even though you're only a short walk from the parking area.

4

Natural Falls, Oklahoma

Image: Tien Vu Ngoc

Yes, Oklahoma has waterfalls, and Natural Falls State Park proves it, dropping 77 feet into a surprisingly lush canyon . The trail to the viewing platform takes about ten minutes, making this possibly one of the best effort-to-reward ratios on this list.

The falls flow year-round thanks to a spring-fed creek, though spring brings the most dramatic water volume. A large amphitheater-like alcove behind the falls provided the backdrop for parts of the 1974 movie Where the Red Fern Grows , if you're into vintage cinema trivia. Visit early in the morning to have the place to yourself and contemplate the geographical surprises America still holds.

5

Fall Creek Falls, Tennessee

Image: Joshua Woods

At 256 feet, Fall Creek Falls is one of the tallest waterfalls east of the Mississippi , yet somehow remains less famous than Graceland. Located in a state park of the same name, it's the crown jewel among several waterfalls in the area, meaning you can actually hit multiple cascades in one day if you're feeling ambitious. The main overlook requires minimal effort, but trails wind down to the base if you want the full experience and don't mind plenty of stairs.

6

Alamere Falls, California

Image: Matt Bennett

California has no shortage of waterfalls, but Alamere Falls does something truly special: it drops directly onto the beach . This rare "tidefall" spills over cliffs at Point Reyes National Seashore, creating a scene that looks like a screensaver come to life. Getting there requires an 8-mile round-trip hike that's moderately strenuous but manageable for anyone in reasonable shape. The trail winds through coastal forest before emerging onto wind-swept beaches.

The falls flow strongest in winter and spring when California actually gets rain, becoming a mere trickle by late summer. Time your visit right, and you can stand on the beach while 40-foot waterfalls crash onto sand beside tide pools and sea stacks.

7

Kaaterskill Falls, New York

Image: Joshua Earle

The Catskill Mountains hide New York's tallest waterfall, a two-tiered, 260-foot cascade that inspired Hudson River School painters back when America was young, and landscape painting was the closest thing to Instagram. Kaaterskill Falls sits just off Route 23A, and the short trail to the base viewpoint feels properly wild. Adventurous types sometimes scramble between the tiers, though this requires caution and a complete disregard for your mother's warnings about safety.

Winter transforms the falls into a frozen sculpture, attracting ice climbers who've made interesting life choices. The surrounding forest looks like something from a fairy tale, all moss and ferns and filtered light.

8

Bridal Veil Falls, Colorado

Image: Chad Madden

Bridal Veil Falls near Telluride claims the title of the state's tallest free-falling waterfall at 365 feet . The waterfall cascades like a lace curtain—hence the name—from a hanging valley, and at the top sits a power plant that's somehow still photogenic. The hike up is steep and challenging, gaining about 1,800 feet over roughly two miles, which sounds reasonable until you remember you're doing this at high altitude.

9

Cloudland Canyon Falls, Georgia

Image: Alla Kemelmakher

Georgia surprises people with its waterfalls, and Cloudland Canyon State Park delivers two beauties: Cherokee Falls and Hemlock Falls , accessible via a moderately strenuous trail system. The park sits on the western edge of Lookout Mountain, where the canyon cuts deep into the plateau. Cherokee Falls drops about 60 feet, while Hemlock Falls offers a 95-foot cascade. Both require descending (and later climbing back up) hundreds of stairs, so consider this your ultimate leg-day workout.

10

Fairy Falls, Wyoming

Image: Veenvorm

Yellowstone gets all the geothermal glory, but Fairy Falls offers a quieter experience just a few miles from the madness of Old Faithful. At 200 feet, this ribbon of water drops from the Madison Plateau into a peaceful forest clearing . The trail is about five miles round-trip along old fire roads, flat and easy enough for most fitness levels.

Most Yellowstone visitors stick to the main loop, which means Fairy Falls sees only a fraction of the park's three million annual tourists. The falls flow strongest during spring snowmelt, becoming more modest by late summer.