1

Julia Child

Image: Caroline Attwood

Probably the first name that comes to mind when thinking about famous American chefs is Julia Child, and for good reason. This chef, author, and television personality is recognized for bringing French cuisine to the American public with her first cookbook, Mastering the Art of French Cooking , and her television programs, like 1963’s The French Chef.

Child began learning to cook after meeting her future husband, Paul, who grew up in a family passionate about food and was known for his sophisticated palate.

2

Emeril Lagasse

Image: Fabrizio Magoni

Another familiar name (one of many) on this list is Emeril Lagasse, a celebrity chef, restaurateur, television personality, cookbook author, and regional James Beard Award winner (more on this name later), known for his mastery of Creole and Cajun cuisine.

He is known for catchphrases like "Kick it up a notch!" and "Bam!" and has appeared on a wide variety of cooking shows , including Emeril Live and Essence of Emeril .

3

Paula Deen

Image: Alyson McPhee

The hostess of Paula’s Party is a chef, cookbook author, and TV personality from Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons . She has been the star of several cooking shows, including Paula’s Home Cooking, Positively Paula, Paula’s Best Dishes , and the aforementioned Paula’s Party .

Another show where you might recognize her—though it doesn't bear her name—is MasterChef , where she appears as a guest alongside other well-known chefs, mentoring home cooks through a series of challenges.

4

James Beard

Image: Priscilla Du Preez 🇨🇦

If Julia Child is not the first name that comes to your mind when you think of a celebrity chef, then this might be the one. James Beard pioneered television cooking with shows like 1946’s I Love to Eat, taught at The James Beard Cooking School, and lectured extensively. He was a big promoter of American cooking, emphasizing the use of fresh, local ingredients.

Beard taught and mentored generations of professional chefs and food enthusiasts, and published more than twenty books.

5

Leah Chase

Image: Jorge Zapata

The Queen of Creole Cuisine, Leah Chase, was a New Orleans chef, author, and television host, also known for her civil rights advocacy and her extensive African-American art collection . Her restaurant, Dooky Chase, was known as a gathering place during the 1960s for many involved in the Civil Rights Movement, and in 2018, it was named one of the 40 most important restaurants of the past 40 years by Food & Wine .

Leah Chase was inducted into the James Beard Foundation’s Who’s Who of Food & Beverage in America in 2010, received a lifetime achievement award from the Southern Foodways Alliance in 2000, and was awarded honorary degrees from several universities, among other honors.

6

Bobby Flay

Image: Wyron A

A staple on the Food Network, Bobby Flay has been a prominent figure in American television since 1995, winning several awards and even earning a star on the Hollywood Walk of Fame . He has hosted or been a part of several shows, including Hot Off the Grill with Bobby Flay, 3 Days to Open with Bobby Flay, Throwdown with Bobby Flay , and many more.

He has participated in many shows competing against other chefs, mentoring home chefs, and has hosted many cooking reality shows.

7

Sara Moulton

Image: Holly Stratton

Described as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines," Sara Moulton is a chef, cookbook author, and television personality. She served as the food editor for ABC’s Good Morning America from 1997 to 2012 and hosted Cooking Live , Cooking Live Primetime , and Sara’s Secrets on the Food Network.

Moulton has authored several cookbooks, including Sara Moulton Cooks at Home (2002), Sara’s Secrets for Weeknight Meals (2005), and Sara Moulton’s Everyday Family Dinners (2010). Since 2008, she has hosted Sara’s Weeknight Meals .

8

Guy Fieri

Image: Manu Ros

This easily recognizable and colorful personality is widely known for hosting many television series on The Food Network, licensing his name to restaurants in cities worldwide, and for his signature flashy shirts and spiky hair. His shows are said to bring an "element of rowdy, mass-market culture to American food television."

A series of TV specials and cooking shows showcase Fieri traveling the country visiting eateries, cooking, participating in and hosting game shows, and making appearances in other chefs’ shows.

9

Mary Ann Esposito

Image: Louis Hansel

Being the hostess of the longest-running television cooking program in America is no small feat, and Mary Ann Esposito—chef, cookbook writer, and central figure of _Ciao Italia_—has achieved just that.

This 30-minute show features Esposito's recipes and cooking tips, along with visits from guest chefs, as she explores the history of Italian cooking and food. The food is made from scratch in the studio, with each dish being prepared in numerous batches and at different recipe stages. This allows Esposito to execute an entire recipe in a matter of minutes, even if it would normally take hours to complete.

10

Anthony Bourdain

Image: Or Hakim

One of the most famous names in American television cooking history is, without a doubt, Anthony Bourdain. After honing his skills in various eateries and graduating from the Culinary Institute of America, including several years as executive chef at Brasserie Les Halles in Manhattan, he became best known for his travel documentaries, where he explored local cuisines from around the world, as well as for his books.

His first food and world-travel television show was A Cook's Tour , which was followed by Anthony Bourdain: No Reservations , The Layover , and Anthony Bourdain: Parts Unknown. His funny, philosophical, and daredevil attitude made him a beloved figure in the world of television food shows.

1

Young inventor

Image: Randy Fath

Although we all know that Edison was an inventor -and one of the best- very few know that his passion was already loudly expressed at the young age of 10.

At that age, while other children were naturally playing ball in the park, Edison was already interested in chemistry, physics, mathematics, and electricity. At 12, he set up his first laboratory in the basement of his parents' house, where he began to do his first experiments! Some stories claim that explosions in the basement were more frequent than their parents would have liked.

2

Self-taught

Image: Nicola Tolin

Edison's educational path was very different from the one many of us probably had. In fact, Edison had almost no formal education.

Thomas Edison attended school for only a few months. Due to some hearing problems he developed as a child, his mother decided to homeschool him, teaching and encouraging him, which awakened his impressive curiosity and appetite for knowledge.

By the time he was a preteen, he was already an autodidact. This fact was crucial on his way to becoming one of our country's most important inventors.

3

Young entrepreneur

Image: Jingda Chen

The young Edison was not only curious and intelligent; he was also an entrepreneur.

When he was just a boy of 12, he sold snacks, candy, cigars, magazines, and newspapers on the Grand Trunk Railroad. From that age, he displayed a determined character, which enabled him to raise money for his experiments.

But his ambition was so strong that he started his own newspaper, the Grand Trunk Herald. That's right! Little Edison assembled and printed his newspaper and sold it to passengers and people who frequented the train stations.

4

Hero

Image: Sugden Guy sugden

Did you know that Edison was also a hero? That's right!

In fact, we could say that his act of heroism as a teenager was the event that started his great career. By the age of 15, Edison was working and traveling on the Grand Trunk Railroad, where he became close to a station master and telegraph officer. One day, Edison spotted the station master's two-year-old son playing on the tracks as a train sped toward him. Without hesitation, he jumped and rescued the child.

The boy's father was so grateful that he offered to teach Edison how to use the telegraph system. And what do you think? He accepted immediately!

5

Marriages

Image: Fernando @cferdophotography

Between labs and experiments, Thomas Edison also had time for love.

Thomas Alva Edison married twice in his life. His first wife was Mary Stilwell Edison, whom he married in 1871. Mary and Thomas had three children. Sadly, she passed away in 1884 after 13 years of marriage.

His second marriage was in 1886 to Mina Miller Edison. With her, Edison had three more children. As it couldn't be otherwise, it's said that Edison asked Mina to marry him in a rather peculiar way: he proposed using Morse code!

6

His children's nicknames

Image: Sandie Clarke

Thomas Edison's creativity was evident in everything he did, and there's an anecdote that exemplifies this perfectly.

The inventor's passion and humor blended and resulted in fun and loving nicknames for his first two children. As we told you, by 1876, Edison already had two children from his first marriage. They were Marion and Thomas Jr., whom Edison called "Dot" and "Dash," respectively. Yes, you got it: it was a reference to Morse code!

7

First phonograph recording

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As you probably know, in 1877, Thomas Edison introduced the phonograph. It was the first device capable of recording and reproducing sound!

As a result of his experiments, this device completely changed the history of communication. But what did the first recording made with the phonograph say?

Edison made a cute choice for his first recording: a recitation of the beloved nursery rhyme "Mary Had a Little Lamb." That was the first time in history that anyone heard a previously recorded voice!

8

His work team

Image: The National Library of Norway

It seems that Edison had a tendency for affectionate nicknames and monikers.

Edison didn't reserve nicknames just for his children; he also gave them to the members of his large staff. Many people worked in Edison's famous laboratory at Menlo Park, which he referred to as his "invention factory." Engineers, scientists, technicians, and people with different kinds of expertise gathered there to help make the great inventor's ideas possible. Edison affectionately referred to them as his "muckers," a nickname that shows not only his sense of humor but also his strong team spirit.

9

His health

Image: Dan Meyers

One of the best-known aspects of Edison's health was his hearing loss when he was very young. Contrary to what one might think, Edison stated that this fact didn't negatively affect his career development. In fact, he believed it helped him focus and dedicate more time to his inventions and discoveries.

However, as an adult, he developed some other health problems. Some sources suggest that Edison's habits, including long hours in the lab and a poor diet, contributed to health issues like heart problems and diabetes.

10

His last words

Image: Jonathan Borba

Edison's life was full of adventures, discoveries, love, and many other things. The American inventor didn't abandon his creativity even when it was time for him to leave this world.

It's said that, at the age of 84 on his deathbed, Thomas Edison looked at his wife, Mina, and uttered the words, "It's very beautiful over there."

While it's difficult to make a unique interpretation of these nice and calm words, their poetic and inspirational character is undeniable.

1

Daiquiri

Is it possible that our favorite vacation cocktail was originally a "medicine"? Back in 1898, an American mining engineer named Jennings Cox was working in the village of Daiquiri, Cuba. He mixed local rum, lime, and sugar to keep his workers refreshed and to ward off yellow fever.

This drink migrated to the States, becoming popular during the 1940s and 1950s, and a favorite of Ernest Hemingway and President John F. Kennedy . While Hemingway famously drank daiquiris in Havana, JFK later helped make the cocktail fashionable in American political circles. Rum brands like Bacardi and Captain Morgan helped make the cocktail a summer favorite, and the original recipe started to vary among bars and vacation spots.

2

Hamburger

Did you know one famous hamburger origin story points to a small town in New York? According to the Menches family legend, brothers Frank and Charles Menches were selling pork sausage sandwiches at the 1885 Erie County Fair in Hamburg, New York, when they ran out of pork . A local butcher suggested ground beef instead. The brothers reportedly seasoned the beef with coffee, brown sugar, and other ingredients, then served it between bread with ketchup and sliced onions. The sandwich was said to be a hit, so they named it the "hamburger" after the town where the fair was held.

3

German Chocolate Cake

Don’t let the name fool you into thinking this recipe comes from overseas. This dessert was actually born in Dallas in 1957 when Mrs. George Clay sent the recipe to the local newspaper, the Dallas Morning News . The German part actually comes from Sam German, the man who developed the dark baking chocolate for Baker’s Chocolates Company back in the 1850s.

This cake quickly became a sensation at birthdays and other celebrations thanks to its coconut-pecan frosting. The confection eventually inspired similar cupcakes, brownies, and even an ice cream flavor.

4

Philly Cheesesteak

One of Philadelphia’s most famous foods started almost by accident. In 1930, Pat Olivieri was running a hot dog stand in South Philly when he decided to grill some chopped beef and place it inside an Italian roll for himself. A taxi driver nearby smelled it, asked for one too, and legend follows that the word spread quickly around the city .

Shortly after, melted cheese became part of the recipe —usually Cheez Whiz, provolone, or American cheese. Today, locals debate whether the best version is sold at Pat's King of Steaks or Geno's Steaks.

5

Hot Dog

Just like the hot dog itself has two main ingredients, its origin story also comes in two parts. Some people say the sausage came from Frankfurt, Germany, while others believe the wieners of Vienna, Austria, inspired it. Frankfurt even celebrated the sausage’s 500th anniversary in 1897 to strengthen its claim.

But how did the hot dog become an American favorite? Before the 1850s, people in New York usually ate frankfurters between two slices of bread. Around that time, Austrian baker Ignatz Frischman arrived near Coney Island, and he noticed how much the crowds loved the sandwiches. After opening his bakery, he created a long, soft roll made especially for the sausages, and street vendors quickly started using them .

6

S'mores

The first known recipe for the summertime classic appeared in a 1927 Girl Scout handbook, where campers were taught to roast marshmallows over a fire and sandwich them between graham crackers and chocolate.

Companies like Hershey's, Jet-Puffed, and Honey Maid helped turn s’mores into a must for campfire treats, and now, they can be made in ovens or microwaves with peanut butter or flavored chocolate.

7

Corn Dog

A hot dog dipped in cornmeal batter, placed on a stick, and deep-fried until golden brown. That is how a classic corn dog is made. During the late 1920s, one Minnesota family sold their version of the corn dog at the Oregon local fairs under the name "Pronto Pup" because they disliked the term "corn dog." Even so, "corn dog" became the most recognized name, especially after state fairs in Texas and the Midwest helped popularize it throughout the country.

They are staples at carnivals, baseball games, and amusement parks, and are usually adorned with mustard or ketchup . Also, newer versions use spicy sausages, cheese-filled batter, or mini bite-sized pieces for easy snacking.

8

Lobster Roll

One early story places its birth in a Connecticut restaurant during the 1920s, where warm lobster soaked in butter was served inside a toasted roll. Years later, Maine helped popularize a different version with cold lobster mixed with mayonnaise, and the debate between the two styles continues.

By the 1970s, lobster rolls had turned into a symbol of seaside vacations across the Northeast. People have them at seafood shacks, harbor towns, and summer festivals. Famous spots like Red's Eats became famous for lobster meat rolls, while others, such as Luke's Lobster, helped introduce the sandwich to the rest of the country.

9

Reuben Sandwich

The Reuben Sandwich has been part of a food debate for nearly a century. One version takes us to the 1920s, Omaha, Nebraska, where grocer Reuben Kulakofsky asked for a special sandwich during late-night poker games at a hotel . The other one says a New York deli owner was already serving something very similar around the same time.

No matter the truth, the sandwich was already appearing on menus by the 1930s with its mix of corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. It is a classic choice at American diners and Jewish-style delis.

10

Piña Colada

It first appeared in 1954 at the Caribe Hilton. Bartender "Monchito" Marrero, after trying different recipes, finally arrived at the rum, coconut, pineapple juice fusion we enjoy today.

Coco López and Malibu, both liquor brands, helped turn the drink into an easy, homemade one, enabling more flavors like strawberry, mango, or even banana. Also, as Caribbean vacations and cruise trips became popular during the second half of the 20th century, the piña colada started showing up at beach bars and resorts all over the country.