1

Julia Child

Image: Caroline Attwood

Probably the first name that comes to mind when thinking about famous American chefs is Julia Child, and for good reason. This chef, author, and television personality is recognized for bringing French cuisine to the American public with her first cookbook, Mastering the Art of French Cooking , and her television programs, like 1963’s The French Chef.

Child began learning to cook after meeting her future husband, Paul, who grew up in a family passionate about food and was known for his sophisticated palate.

2

Emeril Lagasse

Image: Fabrizio Magoni

Another familiar name (one of many) on this list is Emeril Lagasse, a celebrity chef, restaurateur, television personality, cookbook author, and regional James Beard Award winner (more on this name later), known for his mastery of Creole and Cajun cuisine.

He is known for catchphrases like "Kick it up a notch!" and "Bam!" and has appeared on a wide variety of cooking shows , including Emeril Live and Essence of Emeril .

3

Paula Deen

Image: Alyson McPhee

The hostess of Paula’s Party is a chef, cookbook author, and TV personality from Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons . She has been the star of several cooking shows, including Paula’s Home Cooking, Positively Paula, Paula’s Best Dishes , and the aforementioned Paula’s Party .

Another show where you might recognize her—though it doesn't bear her name—is MasterChef , where she appears as a guest alongside other well-known chefs, mentoring home cooks through a series of challenges.

4

James Beard

Image: Priscilla Du Preez 🇨🇦

If Julia Child is not the first name that comes to your mind when you think of a celebrity chef, then this might be the one. James Beard pioneered television cooking with shows like 1946’s I Love to Eat, taught at The James Beard Cooking School, and lectured extensively. He was a big promoter of American cooking, emphasizing the use of fresh, local ingredients.

Beard taught and mentored generations of professional chefs and food enthusiasts, and published more than twenty books.

5

Leah Chase

Image: Jorge Zapata

The Queen of Creole Cuisine, Leah Chase, was a New Orleans chef, author, and television host, also known for her civil rights advocacy and her extensive African-American art collection . Her restaurant, Dooky Chase, was known as a gathering place during the 1960s for many involved in the Civil Rights Movement, and in 2018, it was named one of the 40 most important restaurants of the past 40 years by Food & Wine .

Leah Chase was inducted into the James Beard Foundation’s Who’s Who of Food & Beverage in America in 2010, received a lifetime achievement award from the Southern Foodways Alliance in 2000, and was awarded honorary degrees from several universities, among other honors.

6

Bobby Flay

Image: Wyron A

A staple on the Food Network, Bobby Flay has been a prominent figure in American television since 1995, winning several awards and even earning a star on the Hollywood Walk of Fame . He has hosted or been a part of several shows, including Hot Off the Grill with Bobby Flay, 3 Days to Open with Bobby Flay, Throwdown with Bobby Flay , and many more.

He has participated in many shows competing against other chefs, mentoring home chefs, and has hosted many cooking reality shows.

7

Sara Moulton

Image: Holly Stratton

Described as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines," Sara Moulton is a chef, cookbook author, and television personality. She served as the food editor for ABC’s Good Morning America from 1997 to 2012 and hosted Cooking Live , Cooking Live Primetime , and Sara’s Secrets on the Food Network.

Moulton has authored several cookbooks, including Sara Moulton Cooks at Home (2002), Sara’s Secrets for Weeknight Meals (2005), and Sara Moulton’s Everyday Family Dinners (2010). Since 2008, she has hosted Sara’s Weeknight Meals .

8

Guy Fieri

Image: Manu Ros

This easily recognizable and colorful personality is widely known for hosting many television series on The Food Network, licensing his name to restaurants in cities worldwide, and for his signature flashy shirts and spiky hair. His shows are said to bring an "element of rowdy, mass-market culture to American food television."

A series of TV specials and cooking shows showcase Fieri traveling the country visiting eateries, cooking, participating in and hosting game shows, and making appearances in other chefs’ shows.

9

Mary Ann Esposito

Image: Louis Hansel

Being the hostess of the longest-running television cooking program in America is no small feat, and Mary Ann Esposito—chef, cookbook writer, and central figure of _Ciao Italia_—has achieved just that.

This 30-minute show features Esposito's recipes and cooking tips, along with visits from guest chefs, as she explores the history of Italian cooking and food. The food is made from scratch in the studio, with each dish being prepared in numerous batches and at different recipe stages. This allows Esposito to execute an entire recipe in a matter of minutes, even if it would normally take hours to complete.

10

Anthony Bourdain

Image: Or Hakim

One of the most famous names in American television cooking history is, without a doubt, Anthony Bourdain. After honing his skills in various eateries and graduating from the Culinary Institute of America, including several years as executive chef at Brasserie Les Halles in Manhattan, he became best known for his travel documentaries, where he explored local cuisines from around the world, as well as for his books.

His first food and world-travel television show was A Cook's Tour , which was followed by Anthony Bourdain: No Reservations , The Layover , and Anthony Bourdain: Parts Unknown. His funny, philosophical, and daredevil attitude made him a beloved figure in the world of television food shows.

1

Stars & Stripes Drive-In, Texas

Image: Josh Sanabria

The first entry on our list is a drive-in located in New Braunfels, Texas , that brings a breath of fresh air to the industry, having opened its doors as recently as 2003. It features three screens, all of which play double features on weekends, as well as a ’ 50s-themed café snack bar with an extensive menu, serving everything from Frito Pie and Funnel Cakes to Mexican sandwiches and box dinners, such as steak fingers served with fries, corn fritters, and gravy.

2

Shankweiler’s Drive-In Theatre, Pennsylvania

Image: David Clode

The oldest operating drive-in theater in the country, Shankweiler’s opened in 1934 in Orefield and operates year-round—even in those tough Pennsylvania winters. The theater shows double features on weekends, has a decent snack bar, and even offers visitors two drive-up party rental spaces , each of which holds about 15 people, in case you were wondering if such a thing was possible.

3

Harvest Moon Twin Drive-In Theatre, Illinois

Image: Tim Mossholder

Don’t let its 70 years of existence fool you, the Harvest Moon Twin Drive-In has one of the most modern and environmentally friendly features you could possibly find in an establishment of this kind: it is the country’s only wind-powered drive-in theater. The wind turbines power the theater’s screens, speakers, projectors, and snack bars. Additionally, the venue uses LED lighting and encourages recycling among its visitors.

It’s not often that one sees such a commitment to future generations from an establishment as old as this one!

4

Fairlee Motel, Vermont

Image: Manuell Tony

Imagine going to the movies and being able to sleep right there if you are too tired. That’s exactly what the Fairlee offers. A combination drive-in and motel, this venue lets you watch a show and then stay overnight. The theater and the roadside motel have both been open since 1950.

The snack bar comes especially recommended by locals for its burgers made with beef raised on the property owners’ farm.

5

Park Place Drive-In Theater, Virginia

Image: Pixabay

If you’re in Marion, Virginia , and have a craving for a round of mini-golf, the Park Place Drive-In is a sure bet. This one-stop shop for family entertainment offers not only a night out at the movies but also access to an ice cream shop and a mini-golf course . Play 18 holes of putt-putt, grab a scoop or two of Hershey’s Ice Cream, and then head over to the theater for a movie.

6

Rubidoux Drive-In, California

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If a 1948 Art Deco-themed screen wasn’t appealing enough, the Rubidoux Drive-In also featured a petting zoo and a miniature railroad , among other family-oriented attractions. Alas, those two features have closed for the time being. Still, the drive-in theater offers plenty of amenities for families to enjoy on their visits.

The theater features two additional screens, aside from the Art Deco one, each of which plays double features on weekends.

7

Bengies Drive-In Theatre, Maryland

Image: Jeremy Yap

If you’ve ever wondered how big the biggest drive-in cinema screen in the country is, this one takes the prize. Bengies Drive-In has a screen that measures 52 by 120 feet, making it the largest in the United States.

This is an important feature, not just because of the cool factor, but also because it means movies can be shown at their full theatrical size, allowing viewers to see all the details in the corners of the screen, just as the filmmakers intended.

8

Wellfleet Drive-In, Massachusetts

Image: Maxim Benkendorf

A flea market, an 18-hole mini golf course, a cocktail bar, and the biggest screen in the New England area await you at Cape Cod’s Wellfleet, a local institution that has been entertaining moviegoers since 1957.

In recent years, the projection system was upgraded to digital with Dolby Digital sound, making the experience even more enjoyable for moviegoers.

9

Alamo Drafthouse Cinema, Texas

Image: Noom Peerapong

This one is special, even among drive-in theaters. Alamo Drafthouse offers a unique screening of the classic thriller Jaws , where moviegoers watch the film from inner tubes on Lake Travis . This annual tradition provides a creative and immersive way to rewatch this iconic movie from a truly unique perspective. Would you dare to try it?

10

The Mahoning Drive-In Theater, Pennsylvania

Image: Christian Wiediger

Embracing the idea that drive-in theaters are a nostalgic experience, the Mahoning dedicates its three screens to weekend-long themed festivals . For example, Zombie Fest takes place over three nights and screens cult horror films, with overnight camping allowed.

Second Chance Weekend features critically panned films that deserve a closer look, such as a pairing of Howard the Duck with Masters of the Universe . Last but not least, Bite Night showcases 35mm prints of Jaws and Jurassic Park , and in July, the theater celebrates Christmas in July with holiday films.

1

Gold Rush myths bubbled up immediately

Image: Tomáš Malík

It didn’t take long for the truth to get buried. As soon as gold was discovered, the stories started to shimmer. Tales of instant wealth, golden boulders, and rivers gleaming with nuggets.

Letters home were often exaggerated, and newspapers sensationalized every find. These myths fueled the frenzy and caused proverbial FOMO all over the world. People wanted to see it for themselves.

2

The best Western business wasn’t in fact gold

Image: Stefan Münz

If you wanted to get rich during the gold rush, you had better chances opening a store than mining. That was the golden rule for smart entrepreneurs like Levi Strauss, who didn’t strike it rich in a streambed, but in a sewing room. Another legend, Samuel Brannan, made a fortune selling picks, pans, and shovels —not gold.

3

The "49ers" were actually latecomers

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The famed "49ers," the nickname for those swept up in the gold frenzy in 1849, weren’t the first on the scene. There’s a plot twist. Gold was discovered in January 1848 at Sutter’s Mill.

But the news spread slowly . By the time the world caught on, most of the easily accessible gold had already been plucked from riverbeds by locals, soldiers, and early arrivals.

4

Thousands came from China and South America

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The Gold Rush was a global stampede . Tens of thousands of Chinese immigrants crossed the Pacific, some bringing generations of mining knowledge with them. Others came from Chile, Peru, and Mexico, arriving in San Francisco to find opportunity.

5

Women were there not just as camp followers

Image: Michael & Diane Weidner

Women were there too, not just as wives, but as businesswomen, cooks, hoteliers, and even miners. Take Luzena Wilson, a widow who hauled her children west and set up a boarding house for miners. Her clean beds and hot meals turned into a booming business.

Others ran laundries, tended bar, or staked their own claims. In a lawless land where survival meant creativity, many women found fortune in hard work.

6

Some came from Hawaii, Russia, and Europe

Image: Trey Hollins

They called them " Argonauts ," a romantic nod to the Greek myth of Jason and his quest for the Golden Fleece. And like the legend, the real Gold Rush was international. Adventurers came not just from the American East, but from as far as Russia’s Pacific coast, the Hawaiian Islands, and every corner of Europe.

7

Gold Rush towns became ghost towns

Image: Stefan Münz

Take Bodie, for example. A lawless hotspot where saloons outnumbered schools. At its peak, it had over 10,000 residents. A few decades later, it was all tumbleweeds and creaky wood .

Once the gold ran out, so did the people. Tools were abandoned and whole towns vanished almost overnight, leaving behind eerie remnants.

8

The "Gold Fever" spread worldwide

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Once word of gold reached distant shores, "gold fever" spread around the world . Australia had its own rush by 1851. The Klondike in Canada followed in the 1890s, and South Africa’s rich deposits turned Johannesburg into a boomtown in the 1880s.

Prospectors chased hope, not just gold. Each new report of found gold sparked a fresh migration, with fortune-seekers packing up and heading to the hot spots.

9

Gold mining required team effort

Image: Elena Mozhvilo

Forget the image of the lone prospector whistling by the river . That only worked for a short time.

As surface gold dried up, miners turned to hard labor, which involved blasting rock, diverting rivers, and eventually using powerful water cannons in a process called hydraulic mining. It was expensive. Teams of men pooled resources, hired help, and invested in equipment.

10

Many "Gold Seekers" never even made it to California

Image: James Lee

Getting to California in the 1840s was no stroll through the prairie. Hundreds of the hopefuls who set out never arrived. Some perished on the overland trails due to disease, accidents, or exhaustion.

The sea route around Cape Horn was no solution; it was just longer and colder. Some turned back. Others settled in Oregon or Utah. A few found fortune far from the gold fields.

11

The "Gold Rush" fueled California's statehood

Image: Emre Ayata

In 1848, California was a sleepy outpost with little U.S. oversight. By 1850, it had boomed into a booming, brawling land with more than enough people.

The rush had brought merchants, farmers, lawyers, and politicians. With them came the push for schools, railroads, and laws. California skipped the usual phase of being a U.S. territory and leapfrogged straight into statehood.

12

Women and children wrote some of the best eyewitness accounts

Image: The Cleveland Museum of Art

Some of the most vivid details of this era came from women and children who chronicled the chaos . Their letters and diaries tell of lonely cabins, muddy streets, makeshift schools, and the daily drama of camp life.

Women like Louise Clappe (aka "Dame Shirley") wrote witty, unfiltered dispatches from the Sierra Nevada. Young girls described the thrill of arriving in San Francisco and the terror of crossing the plains.

13

The Gold Rush didn't end in 1850

Image: Michael & Diane Weidner

By the time most folks arrived, the easy pickings were gone, and the story was just getting started.

The gold fever didn’t vanish in a year. Prospecting surged well into the 1850s and beyond. Some of the biggest strikes, like Nevada’s Comstock Lode in 1859, came after the main rush was supposedly over. By then, mining had evolved into an industrial enterprise, with machinery, corporations, and deeper digs.