1

Julia Child

Image: Caroline Attwood

Probably the first name that comes to mind when thinking about famous American chefs is Julia Child, and for good reason. This chef, author, and television personality is recognized for bringing French cuisine to the American public with her first cookbook, Mastering the Art of French Cooking , and her television programs, like 1963’s The French Chef.

Child began learning to cook after meeting her future husband, Paul, who grew up in a family passionate about food and was known for his sophisticated palate.

2

Emeril Lagasse

Image: Fabrizio Magoni

Another familiar name (one of many) on this list is Emeril Lagasse, a celebrity chef, restaurateur, television personality, cookbook author, and regional James Beard Award winner (more on this name later), known for his mastery of Creole and Cajun cuisine.

He is known for catchphrases like "Kick it up a notch!" and "Bam!" and has appeared on a wide variety of cooking shows , including Emeril Live and Essence of Emeril .

3

Paula Deen

Image: Alyson McPhee

The hostess of Paula’s Party is a chef, cookbook author, and TV personality from Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons . She has been the star of several cooking shows, including Paula’s Home Cooking, Positively Paula, Paula’s Best Dishes , and the aforementioned Paula’s Party .

Another show where you might recognize her—though it doesn't bear her name—is MasterChef , where she appears as a guest alongside other well-known chefs, mentoring home cooks through a series of challenges.

4

James Beard

Image: Priscilla Du Preez 🇨🇦

If Julia Child is not the first name that comes to your mind when you think of a celebrity chef, then this might be the one. James Beard pioneered television cooking with shows like 1946’s I Love to Eat, taught at The James Beard Cooking School, and lectured extensively. He was a big promoter of American cooking, emphasizing the use of fresh, local ingredients.

Beard taught and mentored generations of professional chefs and food enthusiasts, and published more than twenty books.

5

Leah Chase

Image: Jorge Zapata

The Queen of Creole Cuisine, Leah Chase, was a New Orleans chef, author, and television host, also known for her civil rights advocacy and her extensive African-American art collection . Her restaurant, Dooky Chase, was known as a gathering place during the 1960s for many involved in the Civil Rights Movement, and in 2018, it was named one of the 40 most important restaurants of the past 40 years by Food & Wine .

Leah Chase was inducted into the James Beard Foundation’s Who’s Who of Food & Beverage in America in 2010, received a lifetime achievement award from the Southern Foodways Alliance in 2000, and was awarded honorary degrees from several universities, among other honors.

6

Bobby Flay

Image: Wyron A

A staple on the Food Network, Bobby Flay has been a prominent figure in American television since 1995, winning several awards and even earning a star on the Hollywood Walk of Fame . He has hosted or been a part of several shows, including Hot Off the Grill with Bobby Flay, 3 Days to Open with Bobby Flay, Throwdown with Bobby Flay , and many more.

He has participated in many shows competing against other chefs, mentoring home chefs, and has hosted many cooking reality shows.

7

Sara Moulton

Image: Holly Stratton

Described as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines," Sara Moulton is a chef, cookbook author, and television personality. She served as the food editor for ABC’s Good Morning America from 1997 to 2012 and hosted Cooking Live , Cooking Live Primetime , and Sara’s Secrets on the Food Network.

Moulton has authored several cookbooks, including Sara Moulton Cooks at Home (2002), Sara’s Secrets for Weeknight Meals (2005), and Sara Moulton’s Everyday Family Dinners (2010). Since 2008, she has hosted Sara’s Weeknight Meals .

8

Guy Fieri

Image: Manu Ros

This easily recognizable and colorful personality is widely known for hosting many television series on The Food Network, licensing his name to restaurants in cities worldwide, and for his signature flashy shirts and spiky hair. His shows are said to bring an "element of rowdy, mass-market culture to American food television."

A series of TV specials and cooking shows showcase Fieri traveling the country visiting eateries, cooking, participating in and hosting game shows, and making appearances in other chefs’ shows.

9

Mary Ann Esposito

Image: Louis Hansel

Being the hostess of the longest-running television cooking program in America is no small feat, and Mary Ann Esposito—chef, cookbook writer, and central figure of _Ciao Italia_—has achieved just that.

This 30-minute show features Esposito's recipes and cooking tips, along with visits from guest chefs, as she explores the history of Italian cooking and food. The food is made from scratch in the studio, with each dish being prepared in numerous batches and at different recipe stages. This allows Esposito to execute an entire recipe in a matter of minutes, even if it would normally take hours to complete.

10

Anthony Bourdain

Image: Or Hakim

One of the most famous names in American television cooking history is, without a doubt, Anthony Bourdain. After honing his skills in various eateries and graduating from the Culinary Institute of America, including several years as executive chef at Brasserie Les Halles in Manhattan, he became best known for his travel documentaries, where he explored local cuisines from around the world, as well as for his books.

His first food and world-travel television show was A Cook's Tour , which was followed by Anthony Bourdain: No Reservations , The Layover , and Anthony Bourdain: Parts Unknown. His funny, philosophical, and daredevil attitude made him a beloved figure in the world of television food shows.

1

Beware of the banana peel!

Image: SHVETS production

It might sound like a scene straight out of The Three Stooges , but we assure you, this was once a legitimate concern. It’s no myth that residents of Waco, Texas are forbidden from eating bananas and tossing the peels into the street. Lawmakers feared horses could slip on the peels and injure themselves.

This is also true for Elmira, New York. A city ordinance from 1899 stated that no person could throw any banana peels—or any other fruit skins—onto the sidewalk. As it happens, back when bananas were introduced to the northern states, they were very cheap and people usually bought them in bulk. The surplus was huge and the waste was becoming a problem. In fact, in 1893 a woman sued the city after slipping on a banana peel, falling on the sidewalk, and breaking her leg.

2

Dueling candidates

Image: various illustrators, Public domain, via Wikimedia Commons

It may sound old-fashioned, but this law is still in effect in West Virginia. To be eligible as governor, a candidate must not only be at least 30 years old and have resided in the state for at least five years preceding the election, but they must also never have participated in a duel.

According to §6-5-7 of the West Virginia Code, any citizen who sends or accepts a challenge or participates in a duel with deadly weapons "shall ever thereafter be incapable of holding any office of honor, trust or profit in this state." By the end of the American Civil War dueling had become almost obsolete, but for some reason, The Mountain State is one of the few states that still hasn’t repealed its dueling laws.

3

Extraterrestrial exposure

Image: Bradley Dunn

Despite popular opinion, Title 14, Section 1211 of the Code of Federal Regulations did not make it illegal for Americans to have contact with extraterrestrials or their vehicles. Instead, the law was enacted just before the Apollo 11 mission to give the government authority to quarantine astronauts in case they became contaminated with an alien virus during their moonwalk.

This regulation, best known as the Extra-Terrestrial Exposure Law was adopted by NASA in 1969. It stipulated that astronauts be kept in isolation for 21 days after their liftoff from the Moon in case there was a remote possibility that they were harboring "unknown lunar organisms that might endanger life on Earth." The rule was revoked in 1977 and formally repealed in 1991.

4

Women vote

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Did you know that although American women were not universally granted the right to vote until 1920, state laws in New Jersey allowed them to vote as early as 1776 ? In 1790, when the New Jersey State Constitution was reformed, it formalized what the previous constitution had only implied: that propertied women could vote.

A few years later, a law expanded the previous election reforms and allowed women without "clear estate" to vote too. So, after the adoption of this 1797 law, the number of women voters at the polls significantly increased. New Jersey women enthusiastically exercised their rights until 1807, when the state finally restricted voting to white men.

5

Keep it classy

Image: Clay Banks

If you want to live in North California, you have to follow some rules of good taste. In 1998, the city of Wilson outlawed the keeping of upholstered furniture on front porches, on the basis that the practice was unsightly and tacky.

A year later, the town of Morganton followed suit, outlawing couches, recliners, and similar indoor furniture from verandas and yards. Mel Cohen, the city mayor at the time, said that outdoor furniture was drawing many complaints, so the city embarked on a quest to "beautify" the neighborhoods. Violators of the ordinance could be fined up to $300 for their offense.

6

Three-second hugging

Image: Mary Taylor

By the beginning of the 21st century, the rules of public displays of affection seemed to be changing and left previous generations in a state of confusion. In 2009, after noticing an increasing number of students embracing in the hallways, school officials in Hillsdale, New Jersey, implemented a "three-second hugging" rule. Apparently, adults were concerned that the constant displays of affection could disrupt the flow of hallway traffic.

Teenagers argued that the gesture was entirely unromantic and merely a way of saying "hello." However, schools preferred to go back to the old handshake in order to maintain an atmosphere of academic seriousness and to prevent any instances of unwanted physical contact.

7

Blue sundaes

Image: Markus Spiske

Ever heard of "blue laws"? Blue laws are rules that once banned certain activities on Sundays, adopted originally for religious reasons. Blue laws often restricted business and recreational activities to encourage observance of the Christian day of worship.

For example, buying ice cream on Sundays was once illegal in Ohio because it was thought to be frivolous and luxurious. To circumvent this law, ice cream vendors began adding fruit toppings to disguise the frozen treat below and make it appear more "nutritious." This clever workaround ultimately led to the creation of the ice cream sundae.

8

Poking turkeys

Image: RDNE Stock project

Finding the perfect Thanksgiving turkey can be an artistry or a real challenge. How can you ensure that the well-rounded breast you pick up in the supermarket’s poultry section will turn into a delicious, juicy treat?

Everyone has their own strategy, but depending on which state you are in, your method might actually be illegal without you even knowing it. For example, did you know that in Los Angeles, California, it is prohibited to poke a turkey for sale in a meat market to check its tenderness? Don’t say we didn’t warn you!

9

Permanent marks

Image: Linda Xu

Carrying a marker in your pocket, purse, or backpack while walking the streets of California could land you in trouble. In the Golden State, it’s illegal to possess "broad-tipped indelible markers" —a.k.a. permanent markers—in a public space. Any person carrying a chisel, an awl, an aerosol paint container, or a harmless felt tip marker can be accused of committing vandalism.

The law is in place to curb graffiti and other forms of unauthorized street art. It is considered a misdemeanor and can be punished with up to 90 hours of community service, typically scheduled outside of school or work hours.

10

Go nuts!

Image: Vladislav Nikonov

Nuts can be a real problem for many people with food allergies. But even so, these laws prohibiting the consumption of nuts in public places may surprise you. For instance, in Boston, Massachusetts, it’s illegal to eat peanuts in church . Meanwhile, in Charleston, South Carolina, eating nuts on a public bus can result in a fine of up to $500 and as much as 60 days in jail.

If you thought it couldn't get any more specific than that, hold your horses! In Ridley Park, Pennsylvania, people are not allowed to eat peanuts while walking backward in front of the Barnstormers Theater during a performance. Probably the craziest law on this list, don’t you think?

1

Cowboys

The image of the rugged cowboy is arguably the ultimate symbol of the American West, popularized by folklore and Hollywood westerns. Yet, the entire lifestyle and wardrobe of the classic cowboy were inherited from Mexican cattle herders, known as vaqueros.

When Anglo-American settlers moved into Texas and California in the 19th century, they encountered Spanish and Mexican ranching methods that had existed for generations. The settlers adopted these traditions immediately. The iconic cowboy hat evolved from the wide-brimmed sombrero; "chaps" came directly from the protective chaparreras; and the lasso was an adaptation of the reata. Even the language of the West reveals its origin: terms like rodeo, lariat, mustang, and buckaroo (a phonetic corruption of vaquero) are all borrowed from Spanish.

2

Skyscrapers

The towering skyscrapers of New York and Chicago defined 20th-century urban modernity and American architectural dominance. While American engineers perfected the high-rise and invented the safety elevator, the structural engineering that made skyscrapers possible belongs to Great Britain.

Before a building can safely scale dozens of stories, it requires an internal skeleton to support its weight. The world’s first iron-framed building was actually the Ditherington Flax Mill in Shropshire, England, constructed in 1797. British engineers pioneered the use of internal cast iron columns and beams to make textile mills fireproof. This exact framework was later adapted and upgraded to steel by American architects to create the modern skyline.

3

Hamburgers

Nothing says America like a juicy hamburger. While the fast food industry turned the burger into a multi-billion-dollar business, the dish is firmly rooted in European maritime history.

The clue is right there in the name: the hamburger originates from the port city of Hamburg, Germany. In the 19th century, Hamburg was a major transatlantic departure point. German immigrants travelling to the United States brought along a popular regional delicacy called the "Hamburg steak", a seasoned, minced beef patty that was grilled or fried. Once in America, creative food vendors realized that placing this German steak between two slices of bread made it the perfect portable meal for busy industrial workers.

4

The rocket takeoff countdown

The dramatic "T-minus ten seconds and counting" ritual heard during NASA launches feels like a product of pure Cold War American aerospace engineering. However, counting backward to build suspense wasn’t invented by scientists, but by a German filmmaker.

Director Fritz Lang introduced the concept of the countdown in his 1929 silent science fiction masterpiece, Woman in the Moon . During the film’s rocket launch scene, Lang realized that counting forward felt anticlimactic. To maximize dramatic tension, he decided to count down to zero instead. Years later, when German rocket scientists immigrated to the U.S. to help build the American space program, they brought this technique into real-life mission control rooms.

5

The song "My Way"

Frank Sinatra’s legendary 1969 hit "My Way" is considered the ultimate anthem of the self-made American man. But before Ol’ Blue Eyes put his spin on it, the melody belonged to a melancholy French pop song.

The original tune, titled "Comme d'habitude" ("As Usual"), was composed by Jacques Revaux and Gilles Thibaut, and released by French pop star Claude François in 1967. The original French lyrics tell a depressing story about the mundane, daily routine of a married couple whose love has completely died out. Singer-songwriter Paul Anka heard the track while vacationing in the South of France, bought the rights, and wrote entirely new lyrics tailored specifically to Sinatra’s persona.

6

American cheese

Although it is a staple of grilled sandwiches and burgers, the technology to create meltable processed American cheese was actually pioneered in the Alpine valleys of Switzerland.

In 1922, Swiss food scientists were looking for a way to stop regional cheeses like Emmentaler from spoiling during long export journeys to warm climates. They discovered that by shredding the cheese, heating it up, and adding sodium citrate, the dairy fats would emulsify. This prevented the cheese from separating into an oily mess when melted and allowed it to cool back down into a uniform, stable block. A few years later, American businessman James L. Kraft patented a similar process using cheddar cheese.

7

The Star Spangled Banner

The United States National Anthem tells the story of the 1814 bombardment of Fort McHenry. While Francis Scott Key penned the patriotic lyrics, the music belongs to a popular British club song.

Key wrote his poem to fit the exact cadence of a melody titled "To Anacreon in Heaven". Composed by John Stafford Smith around 1780, this tune served as the official anthem for an exclusive gentlemen’s amateur music club in London.

8

Cars

Car culture is deeply embedded in American life. Yet, the invention of the automobile belongs across the Atlantic, to one of the fathers of Mercedes-Benz.

German engineer Karl Benz patented the Benz Patent-Motorwagen in 1886, widely recognized as the world's first modern gasoline-powered automobile. At the same time, French innovators like Panhard and Levassor pioneered the modern automotive layout, including placing the engine in the front and using a rear-wheel-drive system. Henry Ford undeniably revolutionized the world by using the assembly line to make cars affordable for the masses, but the machine itself was a European invention.

9

Peanut butter

Peanut butter is an irreplaceable childhood comfort food in the United States, present in millions of lunchboxes every day. While American innovators like Dr. John Harvey Kellogg and George Washington Carver popularized and refined it, they didn't invent it.

The practice of roasting peanuts and mashing them into a smooth paste dates back thousands of years to the ancient Aztec and Inca civilizations, who used it for nutritional and medicinal purposes. Furthermore, the first modern patent for peanut paste wasn't American at all; it was granted to a Canadian chemist named Marcellus Gilmore Edson in 1884.

10

Fireworks

No American Independence Day celebration is complete without a massive fireworks display. However, this tradition predates the founding of the United States by more than a millennium.

Fireworks were invented in ancient China, tracing back as far as the Han Dynasty around the 2nd century BCE. The technology eventually traveled west via the Silk Road, long before making its way to the New World.