1

Julia Child

Image: Caroline Attwood

Probably the first name that comes to mind when thinking about famous American chefs is Julia Child, and for good reason. This chef, author, and television personality is recognized for bringing French cuisine to the American public with her first cookbook, Mastering the Art of French Cooking , and her television programs, like 1963’s The French Chef.

Child began learning to cook after meeting her future husband, Paul, who grew up in a family passionate about food and was known for his sophisticated palate.

2

Emeril Lagasse

Image: Fabrizio Magoni

Another familiar name (one of many) on this list is Emeril Lagasse, a celebrity chef, restaurateur, television personality, cookbook author, and regional James Beard Award winner (more on this name later), known for his mastery of Creole and Cajun cuisine.

He is known for catchphrases like "Kick it up a notch!" and "Bam!" and has appeared on a wide variety of cooking shows , including Emeril Live and Essence of Emeril .

3

Paula Deen

Image: Alyson McPhee

The hostess of Paula’s Party is a chef, cookbook author, and TV personality from Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons . She has been the star of several cooking shows, including Paula’s Home Cooking, Positively Paula, Paula’s Best Dishes , and the aforementioned Paula’s Party .

Another show where you might recognize her—though it doesn't bear her name—is MasterChef , where she appears as a guest alongside other well-known chefs, mentoring home cooks through a series of challenges.

4

James Beard

Image: Priscilla Du Preez 🇨🇦

If Julia Child is not the first name that comes to your mind when you think of a celebrity chef, then this might be the one. James Beard pioneered television cooking with shows like 1946’s I Love to Eat, taught at The James Beard Cooking School, and lectured extensively. He was a big promoter of American cooking, emphasizing the use of fresh, local ingredients.

Beard taught and mentored generations of professional chefs and food enthusiasts, and published more than twenty books.

5

Leah Chase

Image: Jorge Zapata

The Queen of Creole Cuisine, Leah Chase, was a New Orleans chef, author, and television host, also known for her civil rights advocacy and her extensive African-American art collection . Her restaurant, Dooky Chase, was known as a gathering place during the 1960s for many involved in the Civil Rights Movement, and in 2018, it was named one of the 40 most important restaurants of the past 40 years by Food & Wine .

Leah Chase was inducted into the James Beard Foundation’s Who’s Who of Food & Beverage in America in 2010, received a lifetime achievement award from the Southern Foodways Alliance in 2000, and was awarded honorary degrees from several universities, among other honors.

6

Bobby Flay

Image: Wyron A

A staple on the Food Network, Bobby Flay has been a prominent figure in American television since 1995, winning several awards and even earning a star on the Hollywood Walk of Fame . He has hosted or been a part of several shows, including Hot Off the Grill with Bobby Flay, 3 Days to Open with Bobby Flay, Throwdown with Bobby Flay , and many more.

He has participated in many shows competing against other chefs, mentoring home chefs, and has hosted many cooking reality shows.

7

Sara Moulton

Image: Holly Stratton

Described as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines," Sara Moulton is a chef, cookbook author, and television personality. She served as the food editor for ABC’s Good Morning America from 1997 to 2012 and hosted Cooking Live , Cooking Live Primetime , and Sara’s Secrets on the Food Network.

Moulton has authored several cookbooks, including Sara Moulton Cooks at Home (2002), Sara’s Secrets for Weeknight Meals (2005), and Sara Moulton’s Everyday Family Dinners (2010). Since 2008, she has hosted Sara’s Weeknight Meals .

8

Guy Fieri

Image: Manu Ros

This easily recognizable and colorful personality is widely known for hosting many television series on The Food Network, licensing his name to restaurants in cities worldwide, and for his signature flashy shirts and spiky hair. His shows are said to bring an "element of rowdy, mass-market culture to American food television."

A series of TV specials and cooking shows showcase Fieri traveling the country visiting eateries, cooking, participating in and hosting game shows, and making appearances in other chefs’ shows.

9

Mary Ann Esposito

Image: Louis Hansel

Being the hostess of the longest-running television cooking program in America is no small feat, and Mary Ann Esposito—chef, cookbook writer, and central figure of _Ciao Italia_—has achieved just that.

This 30-minute show features Esposito's recipes and cooking tips, along with visits from guest chefs, as she explores the history of Italian cooking and food. The food is made from scratch in the studio, with each dish being prepared in numerous batches and at different recipe stages. This allows Esposito to execute an entire recipe in a matter of minutes, even if it would normally take hours to complete.

10

Anthony Bourdain

Image: Or Hakim

One of the most famous names in American television cooking history is, without a doubt, Anthony Bourdain. After honing his skills in various eateries and graduating from the Culinary Institute of America, including several years as executive chef at Brasserie Les Halles in Manhattan, he became best known for his travel documentaries, where he explored local cuisines from around the world, as well as for his books.

His first food and world-travel television show was A Cook's Tour , which was followed by Anthony Bourdain: No Reservations , The Layover , and Anthony Bourdain: Parts Unknown. His funny, philosophical, and daredevil attitude made him a beloved figure in the world of television food shows.

1

Cobbler

Image: Enrique Briseno

What’s not to love about a cobbler? It’s the perfect mix between tart and sweet. The popular choices include peach, apple, and blueberry, but other fruits like pears, and rhubarb, also make great options.

This popular dessert can range from tart to sweet depending on how much sugar is added to the fruit. Cobblers vary from more cake-like to crunchy, especially with the addition of oats for texture instead of flour.

2

Cheesecake

Image: Kelsey Todd

All hail the cheesecake! This amazing dessert comes in many varieties and flavors, from rich double chocolate decadence to fluffier and fruitier options . The cheesecake base also pairs wonderfully with other sweet treats, like brownies and pies, for extra richness.

While it may seem like a very contemporary dessert, the first cheesecakes were created as early as the 5th century B.C. on the Greek island of Samos, where a dessert was created from cheese, honey, and nuts.

3

Banana Pudding

Image: Nicole Winchel Brayton

Few fruits are better companions to creamy desserts than bananas. Their texture and sweetness blend perfectly with many other ingredients. The Banana Pudding is a layered mix of creamy banana custard, fresh bananas, wafer cookies, and whipped cream —a fluffy, chilled delight straight from the icebox.

The recipe for banana pudding first appeared in Good Housekeeping in 1888 and has been a beloved classic ever since, with good reason.

4

S’mores

Image: Jessica Ruscello

This quintessential camping dessert is a truly American creation. The simple concept of graham crackers, toasted marshmallows, and chocolate has become home to a variety of innovations, including the addition of peanut butter, caramel, and other ingredients.

The recipe for s’mores first appeared in a cookbook in the 1920s, when it was already gaining popularity among campers in the Boy Scouts and Girl Scouts of America. And if you’re nowhere near a campfire, you can make this classic treat in your own oven at home.

5

Lemon Squares

Image: Elena Kloppenburg

This yellow cousin of the brownie (more on that later) is perfect for anyone who loves tart and flaky treats. The most successful recipes include a buttery shortbread crust, a layer of deliciously tangy lemon curd, and a light dusting of powdered sugar.

Chilled in the fridge, lemon squares make an ideal summertime dessert to savor when the heat is overwhelming.

6

Frozen custard

Image: Tim Mossholder

Everybody knows custard, right? And, as tasty as it is, frozen custard is—even better for many people. This gourmet ice cream treat, made with eggs, cream, and sugar is specially celebrated in Milwaukee, Wisconsin—the so-called "Custard Capital of the World"—where it's sold more than anywhere else around the globe.

Because it contains much less air than other similar treats, frozen custard is thick, dense, and packed with flavor.

7

Key lime pie

Image: Nathan Lemon

Who doesn’t love key lime pie? This sweet and sour dessert originates from the Florida Keys. It consists of Key lime juice, condensed milk, and eggs, mixed into a creamy custard. The custard is poured into a buttery crust made from graham crackers and topped with sweet whipped cream. The acidic flavors of the limes provide a perfect contrast to the sweetness of the sugar and cream.

8

Gooey Butter Cake

Image: Olga Petnyunene

Gooey butter cake is an accurately descriptive name for this treat, a hallmark of the city of St. Louis. It’s a flat, dense cake made from wheat flour, butter, sugar, and eggs . The cake is traditionally garnished with powdered sugar and sometimes a few raspberries.

Sweet, rich, and firm, gooey butter cake was created in the 1930s by a baker who, while attempting to make a standard yellow cake, accidentally added too much sugar, butter, or shortening. Rather than discard the gooey, sticky batter, he decided to sell it—and customers couldn’t get enough.

9

Beignets

Image: Keesha's Kitchen

While this dish originated in France, America has made it its own. Beignets are squares of deep-fried pastry dough sprinkled with powdered sugar and traditionally served hot . These days, beignets are most commonly associated with the French Quarter of New Orleans, where they were declared the official state donut in 1986. These treats are often enjoyed alongside chocolate milk or café au lait.

10

Brownies

Image: NordWood Themes

Last but not least, another American favorite makes its entrance. These small chocolate cakes come in various forms, from thicker, fudge-like brownies to lighter, fluffier versions. Brownies are also perfect for pairing with other popular desserts, like ice cream and caramel sauce, and can include nuts or frosting. There’s even a "blonde" variation!

Brownies hold a special place in American culture, often associated with home-baked goods, school bake sales, and family gatherings. Everyone has a favorite type of brownie. What’s yours?

1

The Great Chicago Fire (1871)

Image: Ricardo Gomez Angel

The Great Chicago Fire burned for almost two days in October 1871, destroying thousands of buildings and leaving the city in ruins . Sparks, dry conditions, and wooden construction helped the flames race through entire neighbourhoods.

It was a painful turning point, but it launched a huge rebuilding effort. Chicago adopted tougher building codes, better water systems, and more specialized fire departments, becoming a model city for urban planning.

2

The Johnstown Flood (1889)

Image: Lukas Hron

In 1889, the failure of the South Fork Dam sent a massive wall of water toward the town of Johnston, Pennsylvania . The flood wiped out entire homes, bridges, and rail lines in a matter of minutes.

The Johnstown Flood drew attention to private dam ownership and safety inspections of such constructions. Engineers and lawmakers used its lessons to plan for better maintenance and more accountability for these large-scale structures.

3

The San Francisco Earthquake (1906)

Image: Library of Congress

The 1906 San Francisco earthquake struck before dawn, violently shaking the city and the surrounding areas . Broken gas lines and toppled chimneys sparked fires that raged for days , destroying block after block of homes and businesses alike.

Rebuilding was hard but transformative, as the city adopted stricter building codes, stronger materials, and better street layouts.

4

Triangle Shirtwaist Factory Fire (1911)

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The Triangle Shirtwaist Factory Fire of 1911 began on the upper floors of a New York City garment factory packed with workers. Locked exit doors, narrow stairways, and crowded conditions turned what would have been a relatively small blaze into a historic tragedy.

Public outrage was immediate and intense. The fire led to tough new safety laws, regular inspections, and rules for unlocked exits and fire escapes.

5

The Hindenburg Disaster (1937)

Image: Library of Congress

In 1937, the German airship Hindenburg approached its mooring mast in Lakehurst, New Jersey, after a transatlantic flight. Suddenly, it burst into flames and fell to the ground in front of cameras and radio reporters who witnessed the tragedy.

The disaster shocked the world and quickly ended the age of passenger airships. Public trust shifted toward airplanes, and the whole airship industry faded into obscurity almost completely.

6

The Texas City Disaster (1947)

Image: Ash Edmonds

The Texas City Disaster of 1947 began when a ship carrying ammonium nitrate caught fire in the bustling Texas City harbor . As crowds watched from the waterfront, the cargo exploded in a blast so powerful it shattered windows miles away.

The incident prompted sweeping changes in how hazardous materials are stored, transported, and labeled. It led to improved emergency planning, better first-responder training, and regulations aimed at preventing industrial catastrophes.

7

The Silver Bridge Collapse (1967)

Image: Suzanne Anderson

On a 1967 December day, the Silver Bridge that connected Point Pleasant in West Virginia to Gallipolis, Ohio, collapsed into the river below . Dozens of vehicles were on the bridge and fell into the water.

The collapse spurred nationwide inspections of older bridges and stricter design standards. It introduced new rules for maintenance, record keeping, and modern safety ratings.

8

Buffalo Creek Flood (1972)

Image: Chris Gallagher

In 1972, after days of heavy rain, a coal-waste dam above Buffalo Creek, West Virginia, gave way . A torrent of water and slurry rushed down the narrow valley, wiping out homes, roads, and small communities in its path.

The Buffalo Creek Flood drew national attention to the dangers of poorly regulated waste dams, and it helped push stricter environmental laws across the country.

9

Three Mile Island (1979)

Image: Lee Lawson

The Three Mile Island accident of 1979 began with equipment failures followed by human mistakes inside a nuclear power plant . Cooling problems led to a partial meltdown of the reactor core, alarming nearby residents and the entire country.

Even though it was contained, the incident reshaped nuclear energy in America. Regulators tightened training, communication, and emergency procedures.

10

Hyatt Regency Walkway Collapse (1981)

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The Hyatt Regency walkway collapse in Kansas City happened during a popular social dance event in 1981. Two suspended walkways above the hotel lobby suddenly gave way, crashing onto the crowded area below .

Investigations exposed serious flaws in the design and in the approval process itself. The disaster led to stricter engineering reviews, clearer responsibilities, and tougher building codes.

11

Exxon Valdez oil spill (1989)

Image: Yuval Zukerman

The Exxon Valdez tanker struck Bligh Reef in Alaska’s Prince William Sound in 1989, tearing open its hull. Crude oil spilled into the cold waters , drifting onto beaches, shorelines, and wildlife habitats in the surrounding area.

The spill led to new rules for double-hulled tankers, improved navigation systems, and better emergency response plans. It also inspired major environmental legislation and long-term monitoring to reduce the impact of future shipping incidents.

12

Deepwater Horizon (2010)

Image: Jonathan Gong

In April 2010, the Deepwater Horizon drilling rig experienced a blowout during exploratory drilling . A series of failures led to an explosion and a major well leak far below the ocean’s surface, drawing worldwide attention.

The disaster sparked new offshore drilling rules, better blowout preventers, and stricter inspection routines. It also sparked debates about energy policies and environmental protection.