1

Sweet Home Alabama

Image: Uwe Conrad

First things first: when it comes to songs that mention states, "Sweet Home Alabama" by Lynyrd Skynyrd immediately comes to mind. While its catchy chorus will have you repeating the state's name all day, the song also features spectacular musical elements, such as its iconic guitar riffs.

2

Georgia on My Mind

Image: Ashley Knedler

Among the ballads, " Georgia on My Mind" stands out. Written in 1930 by Hoagy Carmichael and Stuart Gorrell, the song later became deeply associated with Ray Charles, whose iconic 1960 version transformed it into a hit everywhere and eventually became the official state song of Georgia.

3

New York State of Mind

Image: Redd Francisco

Georgia isn't the only state on people's minds; New York is too. While the iconic "New York State of Mind" focuses primarily on the electric energy of New York City , its spirit reflects a wider love for the Empire State. Written and performed by Billy Joel, the song became an anthem not just for New Yorkers but for anyone who connects with the place's energy.

4

Kentucky Rain

Image: Noah Silliman

Yes, the King is definitely on this list! Elvis Presley also sang the name of a state with his legendary "Kentucky Rain." Written by celebrated country singer and songwriter Eddie Rabbitt, along with Dick Heard, the song stands out as one of the most memorable tracks from the later years of Elvis’s career, thanks to its heartfelt storytelling and memorable delivery.

5

The Devil Went Down to Georgia

Image: Diane Picchiottino

When you head down to Georgia, remember: The devil went there, too! At least according to Charlie Daniels Band, although the devil didn't fare well in the Peach State . "The Devil Went Down to Georgia" was released in 1979, blending country, bluegrass, and Southern rock. It tells the story of a fiddle showdown between a young man named Johnny and the devil himself!

6

California Dreamin'

Image: Maarten van den Heuvel

Although countless songs name–drop California in their titles and choruses, "California Dreamin'" is a classic that we all know and love. It just had to make this list, no matter what. First released in 1965, this folk-rock gem by The Mamas & The Papas became an anthem that helped define the decade.

7

Mississippi Queen

Image: Mike Beaumont

As a Southern rock anthem, "Mississippi Queen" couldn't be left off this list. Released in 1970 by the band Mountain, it became their biggest hit and has since been covered by many artists. With its powerful guitar riffs and unmistakable cowbell intro, it’s hailed as a rock classic.

8

California Girls

Image: Drew Farwell

As expected, California makes another appearance on this list, this time thanks to The Beach Boys. Released in 1965, "California Girls" became one of the decade's defining tracks and one of the band's most beloved hits. Its orchestral intro and summer vibe earned it a spot on Rolling Stone 's list of the 500 Greatest Songs of All Time.

9

Mary Queen of Arkansas

Image: Jametlene Reskp

If there's ever been a singer-songwriter who embodies the true American spirit, it's Bruce Springsteen, not just for hits like Born in the USA, but also for deeper tracks like "Mary Queen of Arkansas." Released in 1973 on his debut album Greetings from Asbury Park, N.J. , this slow, soulful song is an early example of Springsteen's talent for songwriting and storytelling.

10

Texas Flood

Image: Pete Alexopoulos

The Lone Star State couldn't be left off this list, and neither could the blues! "Texas Flood" was originally recorded by Larry Davis in 1958, but it was Stevie Ray Vaughan's powerhouse 1983 cover that turned it into a hit and helped revive blues rock in the 1980s. Heartbreak hits differently with this powerful song!

1

Ward 8

Image: Alex Kubsch

The Ward 8 is a cocktail with a bit of political history . Created in 1898, it is believed to have been made in Boston to celebrate a victory: Martin M. Lomasney’s seat at the state’s legislature. This mix of rye whiskey, lemon juice, orange juice, and grenadine offers a sweet and slightly tart taste that was a hit in the speakeasies.

The drink’s vibrant color and balanced flavor made it a favorite during Prohibition. It’s a bit more complex than some of the other cocktails of the time, but it’s worth every sip. Shake with ice, strain, and serve in a chilled glass for a sip of political history. Or to celebrate a victory of your own!

2

The South Side

Image: Bri Tucker

This refreshing drink's origin is a matter of speculation. The main theories suggest that it was either created after the South Side district of Chicago , Illinois, or the Southside Sportsmen’s Club on Long Island. Whichever the origin, the popularity of the drink is connected to Al Capone’s preference for it.

It’s a blend of gin, fresh mint, lime juice, and simple syrup, making it crisp and revitalizing. The mint and lime give it a fresh, lively flavor that’s perfect for any occasion. Shake with ice, strain into a chilled glass, and garnish with a mint sprig for a touch of elegance.

3

Sidecar

Image: Jia Jia Shum

The drinks were quite inventive, but the names? We’ll have to see about that. The Sidecar cocktail is believed to have been named after the motorcycle attachment in London or Paris around the 1920s. Nevertheless, the drink found it’s way across the Atlantic and into every bartender’s guide during the Prohibition.

Made with cognac, orange liqueur, and lemon juice, it’s a smooth, tangy cocktail that packs a punch. Its balanced flavor profile made it a favorite among those who sought both style and substance in their drinks. Shake it with ice, strain it into a sugar-rimmed glass, and you’ve got yourself a ride worth taking.

4

Highball

Image: Timothé Durand

If a cocktail’s name comes from a phrase that means "you’re good to go," you simply have to drink it, don’t you think? Well, that’s the case with the Highball cocktail. This drink’s name may come from railroad signs, where a raised globe meant that the track ahead was clear.

Now, as for the ingredients, the drink has several variations, but the classic ones are scotch and soda. The Highball is a simple yet elegant cocktail that has stood the test of time. It’s made by mixing whiskey (or gin) with a generous amount of ginger ale or soda water, served over ice in a tall glass. Garnish a Collin-type glass with a lemon or lime wedge, and you’ve got a drink that’s both easygoing and refreshing.

5

Old Fashioned

Image: Johann Trasch

If we’re discussing the classics, we can’t ignore the Old Fashioned, the number one drink of all time . Do you need any proof? Ask as many bartenders as you like, and they’ll each give you a different recipe. That’s because, as old as the drink is, it is also highly popular and has been the subject of countless versions ever since it was created.

The Old Fashioned dates back to the early 19th century, but it truly came into its own during Prohibition. This classic drink combines whiskey, a sugar cube, bitters, and a twist of citrus. The simplicity of the recipe made it a reliable choice when quality ingredients were hard to come by.

6

Corpse Reviver

Image: Timothé Durand

Mornings after can be quite tough, and these names aren’t making them any easier! The Corpse Reviver was so named because it was intended as a "hair of the dog" remedy to revive the drinker from a hangover . This cocktail is a complex mix of gin, lemon juice, Cointreau, Lillet Blanc, and a dash of absinthe. It’s a drink that packs a punch but is also surprisingly smooth and balanced.

The Corpse Reviver No. 2, in particular, became popular during the Prohibition era for its bold flavor and reputed restorative properties. Have you ever tried this one?

7

Mary Pickford

Image: Kurt Liebhaeuser

Named after the silent film star Mary Pickford, this cocktail is as glamorous as its namesake . It’s a fruity blend of white rum, pineapple juice, grenadine, and maraschino liqueur. The drink is sweet and vibrant, with a striking pink color that was as eye-catching in the 1920s as it is today.

Created in Havana, Cuba, it quickly became popular among Hollywood’s elite during the Prohibition era. Shake all the ingredients with ice, strain into a chilled glass, and then garnish with a cherry for a touch of old Hollywood glamour.

8

Gin Rickey

Image: Rajasekhar R

The Gin Rickey was a Prohibition favorite for its simple ingredients and refreshing taste. Made with gin, fresh lime juice, and soda water, it’s light, crisp, and perfect for warm summer nights. This drink was named after Colonel Joe Rickey, a lobbyist known for his love of mixing bourbon with sparkling water.

During Prohibition, gin replaced bourbon as the spirit of choice due to its easy availability. It’s a low-calorie, no-sugar-added option that was as much a hit then as it is now. Simply pour over ice and garnish with a lime wedge for a zesty kick.

9

Bee’s Knees

Image: Ash Edmonds

The Bee’s Knees is a classic example of how Prohibition-era bartenders used sweeteners to mask the harsh taste of homemade gin. You may think using honey for a cocktail is quite ordinary, but back in the day, this was quite an innovation. This delightful cocktail mixes gin, fresh lemon juice, and honey for a sweet and tangy flavor.

The name itself is a slang term from the 1920s, meaning "the best," and this drink certainly lives up to it. It’s refreshing and light, perfect for sipping on a sunny afternoon. Shake with ice and serve in a chilled glass for a taste of history’s sweeter side.

10

French 75

Image: Stephen Harlan

The French 75 is as powerful as the artillery piece it’s named after. This cocktail combines gin, lemon juice, sugar, and a bubbly splash of champagne, making it both elegant and dangerously easy to drink.

Legend has it that the drink was invented in Paris and quickly became popular in American speakeasies. The effervescence of champagne made it a celebratory favorite, while the gin added just the right amount of kick. Serve it in a champagne flute with a lemon twist, and you’ll feel like you’re celebrating in style.

1

Hamburger

Image: Carles Rabada

Due to their popularity and widespread appeal, hamburgers are considered an unofficial national dish of the United States, and there’s good reason for this. It's hard to think of a more American dish than a hamburger, right?

Well, hamburgers may be a national treasure today, but their very name gives us a clue about their true origin: Germany’s Hamburg .

2

Hot dogs

Image: Peter Secan

Few things are as American as buying a hot dog from a street vendor and enjoying it in the sun, right? Well, not exactly. The more formal names of the humble hot dog—frankfurters and Vienna sausages—give us, once again, a hint about their German and Austrian true origin.

3

French fries

Image: Elizabeth Jamieson

While French fries have been a national staple for quite some time, their very name also gives away their foreign origin. There is an ongoing debate about whether these fries are actually French or Belgian , but in any case, these delicious bits of joy are not American.

4

Mustard

Image: Peter Werkman

Mustard, the first of many popular condiments cherished by Americans, was first consumed by the Egyptians in its original seed form and later by the Romans as the paste we most commonly use today.

5

Ketchup

Image: Dennis Klein

Another condiment that is at least as popular as mustard in America, if not more, ketchup originated as a Chinese fermented fish sauce called "kê-tsiap." Over time, the sauce evolved, leaving the fish behind and replacing it with tomatoes to become the ketchup we know today.

6

Pickles

Image: Mehmet Uzut

Another food highly appreciated on American soil is pickles. Whether on burgers, served as a side with sandwiches, chopped into relish for hot dogs, or enjoyed in many other ways, these vinegar-soaked cucumbers are a staple of our cuisine. But multiple records trace the origin of these treats as far as ancient Egypt , where even Cleopatra was rumored to love them.

7

Apple pie

Image: Priscilla Du Preez 🇨🇦

This may be shocking to some, but alas, it is true: the quintessentially American apple pie is not really American. The earliest known recipes for apple pie belong to the ancient Greeks . And Dutch bakers created the modern version of the pie in the 15th century.

8

Mac and cheese

Image: Hermes Rivera

Thomas Jefferson is often credited with inventing macaroni and cheese after bringing back a macaroni machine from a trip to Europe, but he was not the first to come up with the idea.

The original recipe for macaroni baked with cheese sauce first appeared in the 14th-century cookbook Liber de Coquina, which is believed to have been written by an Italian author.

9

Bacon

Image: Casey DeViese

Nobody "invented" bacon, right? It’s just a piece of meat. The origins can be traced back to the ancient world, where curing and preserving pork became a common practice. But, as it happens, most sources agree that the Celts were the first to prepare and cook it in the way we do today.

10

Meatloaf

Image: RitaE

A humble recipe, for sure, meatloaf was made in Medieval Europe from scraps of meat held together by fruits, nuts, and seasonings. It was created to stretch leftover beef or create a more substantial meal from less expensive cuts of meat.

11

Mayonnaise

Image: May_hokkaido

The third and final condiment on our list is another American staple, even though its French name might give us a pretty straightforward idea of its origin. But it's not that simple.

The French mayonnaise is likely derived from Spanish versions of aioli, which is a garlic mayonnaise.

12

Barbecue

Image: Andrik Langfield

Surely, something as American as a barbecue must be a local invention, right? Wrong, again. Known as "barbacoa" in the West Indies long before it became popular in America, barbecues have been around for a long time. Even the modern barbecue, with spice-rubbed meat slowly cooked over a fire and topped with sauce, originated in the Caribbean .