Geography Geography 4 min read

Local treasures

These 10 American regional industries make our country amazing!

Image: Dziana Hasanbekava / Polina Tankilevitch / David Foodphototasty

One of the many advantages of living in such a vast country is the wide variety of landscapes, cultures, and people that can be found in each of our 50 states. The United States offers a rich tapestry of industries that vary greatly throughout the nation. If you are lucky enough to travel this great country of ours, you’ll encounter many unique and outstanding regional products. In that sense, we’ve selected 10 of the most remarkable regional industries from across America, hoping to pay homage to the hard work and dedication that make this country so wonderful. Enjoy!

1
Wisconsin - Cheese

Image: Lauren Forando

Wisconsin is crazy about cheese , and there’s a reason it’s known as "America’s Dairyland"! The state takes great pride in this regional product, and with good reason. Its cheesemaking tradition is almost as old as the state itself, with European colonists introducing the trade in the 19th century in the fertile lands that would eventually become Wisconsin. Approximately 100 years later, over 1,500 cheesemonger shops and factories had been established in the area.

2
Chicago - Deep-dish pizza

Image: Jon Tyson

Deep-dish pizza has its fair share of detractors, but we honestly can’t think of a single, concrete reason why. In our eyes, Chicago’s most famous regional delicacy is wonderful, with its copious amounts of cheese and chunky tomato sauce. In any case, residents of the "Windy City" take great pride in this pizza style, so be sure to try some whenever you're in town.

3
Detroit - Automotive industry

Image: Egor Vikhrev

Detroit has been synonymous with cars since the 1920s , when the city’s population surged following the expansion of the automotive industry across the country. Nowadays, Detroit is considered the epicenter of this industry in the United States, with the headquarters of the "Big Three" auto manufacturers—Ford, General Motors, and Chrysler—located in "The Motor City."

4
Kentucky - Bourbon

Image: Maxim Hopman

Bourbon is one of the few products that can only be found in America . This type of whiskey, typically made from maize, was created in the United States during the 18th century. While it is undeniably an American treasure, bourbon is most closely associated with the American South and, particularly , with Kentucky . The "Bluegrass State" produces 95% of the world’s supply of bourbon, so it shouldn’t come as a surprise that it is a source of great pride to all Kentuckians.

5
New Mexico - Chiles

Image: Javier Balseiro

The New Mexican chile , a moderately spicy variety , is unsurprisingly a staple of the state’s cuisine and one of its official vegetables. Not only that, New Mexico’s official question is a direct reference to this tasty vegetable. Whenever you hear a New Mexican ask, "Green or Red?", be sure they are asking which type of chile you want with your food.

6
New Orleans - Lucky Dogs

Image: Peter Secan

We could have included any number of delicious New Orleans products in this entry, from its mouth-watering gumbo to its delectable beignets. However, we’ve decided to focus instead on a New Orleans institution—a business that has been standing strong since 1948. Located throughout the streets of "The Big Easy," Lucky Dogs and its iconic hot dog stands bring smiles and tasty treats to both locals and tourists. These stands are featured in one of New Orleans’s most beloved novels, A Confederacy of Dunces , in which its extravagant protagonist briefly works at one of these stands.

7
Texas - Cowboy hats

Image: Donald Giannatti

In 2015, the Texas State Legislature declared the cowboy hat the official "State Hat of Texas." This probably doesn’t come as a surprise. If you’ve ever visited "The Lone Star State," you’ve likely seen cowboy hats everywhere. These accessories have been synonymous with Texas for as long as anyone can remember. In fact, Texas Rangers were the very first law enforcement agency to officially adopt cowboy hats as part of their uniform.

8
New York - I Heart NY T-Shirts

Image: Abhilash G

What might seem like an inexpensive memento to take home after a wonderful trip to New York City is actually one of the most instantly recognizable images in pop culture. "I Heart NY" t-shirts are everywhere in the "Big Apple," and while locals might seem disgruntled at the sight of a happy tourist sporting one of these shirts, rest assured that they feel a small amount of pride in the love and praise their city receives every day.

9
Las Vegas - Casinos

Image: David Lusvardi

Las Vegas calls itself "The Entertainment Capital of the World" for the same reason many refer to it as "Sin City." The largest city in Nevada is known worldwide for its amazing selection of Casino Hotels. Las Vegas’s most famous regional product offers many hours of fun and excitement, though we advise that caution be observed at all times.

10
Sweet Tea - South Carolina

Image: Crystal Tubens

Sweet tea has been a staple of American Southern cuisine for centuries, but many believe the birthplace of this delicious, cold drink is Summerville, a town in South Carolina . According to some historians, during the 19th century, a resident of Summerville named Dr. Charles Shepard started growing tea in the region and innovating with ice-cold drinks that he offered to visitors and neighbors. In due time, sweet tea made Summerville a tourist attraction, eventually cementing the town as the birthplace of this iconic drink.

Geography Geography 4 min read

Sights for snapping

From Wrigley Field to Cinderella's Castle, 12 photo spots tourists love

Image: Younho Choo / Leonardo Miranda

Since social media allows people to tag the locations of their photos, it’s pretty simple to determine the most photographed spots in each city—or even each state! Some are easy to guess, like Central Park or the Grand Canyon. But we hope some of the spots on this list will surprise you. Read on to find out if you already have selfies with any of these backdrops!

1
Grand Canyon

Image: Tim Hart

The Grand Canyon: Every angle seems worthy of a picture! This Arizona landmark is truly awe-inspiring, and very few would be able to visit without wanting to take home endless photos of it.

Whether you capture shots from the rim, hike to the bottom, or take a mule ride, the views are simply unforgettable. Hoover Dam is the second most photographed spot in Nevada—a worthy opponent!

2
Central Park

Image: Jermaine Ee

Not only is New York’s gem the most filmed park, but it’s also the most photographed in the state!

A stroll through the oasis that is Central Park always merits a picture or two. Scenic green spaces, bike and boat rides, flower gardens, and even a zoo—there’s no shortage of photo-worthy spots. That’s enough to surpass the number of pictures taken from the Empire State Building and even Niagara Falls upstate.

3
Hilton Hawaiian Village Waikiki Beach Resort

Image: Nico Smit

Picture this: you, a Mai Tai, and the sparkling Pacific Ocean. That’s the vibe at the Hilton Hawaiian Village Waikiki Beach Resort, the most photographed spot in the Aloha State.

A paradise on Oahu’s famous Waikiki Beach, this resort—featuring its iconic Rainbow Tower, lush gardens, and multiple pools—certainly has no shortage of social-media-worthy corners.

4
Mount Rushmore National Memorial

Image: Connor Gan

This one wasn’t hard to guess. South Dakota’s most photographed spot is Mount Rushmore National Memorial, a truly awe-inspiring sight: the 60-foot faces of Presidents Washington, Jefferson, Roosevelt, and Lincoln carved into the granite mountainside.

Did you know it took 14 years to complete and involved over 400 workers? Arguably, it deserves all the attention it still gets.

5
Disney's Magic Kingdom

Image: Brian McGowan

Another easy guess: the most magical place on Earth! Disney’s Magic Kingdom in Florida is undoubtedly one of the most popular spots for tourists—and that’s in a state known for its paradisiacal beaches, like those in Miami and Key West!

It seems that castles, parades, fireworks, and timeless characters are enough to win the hearts of most Florida visitors.

6
Red Rocks Amphitheatre

Image: https://images.unsplash.com/photo-1701919747996-1e9531dde0a9?

A one-of-a-kind outdoor venue, Red Rocks Amphitheatre in Colorado undoubtedly takes home the prize. Nestled among stunning red rock formations, this dramatic landscape looks even more breathtaking at sunrise.

Imagine an epic rock concert there—or simply the joy of standing at its center and hearing your voice naturally amplified.

7
Wrigley Field

Image: Blake Guidry

Whether you're a Chicago fan or not, the unwritten rule for tourists is simple: if you walk by Wrigley Field, you snap a picture. It’s a baseball lover’s dream and a must-see for any visitor to the Windy City.

Home to the Chicago Cubs, this historic ballpark has witnessed its share of legendary moments, from Babe Ruth’s called shot to the Cubs’ unforgettable 2016 World Series win. It even appears in more pictures than The Bean or Navy Pier!

8
Philadelphia Museum of Art

Image: Chang Ye

Is the movie Rocky to blame? Maybe. The Philadelphia Museum of Art houses an impressive collection of masterpieces from around the world. But let's be honest—most people just want to photograph or film themselves conquering the "Rocky Steps."

In the famous movie, the protagonist climbs those stairs daily as part of his training before his big triumph. His fists-up gesture is so famous that they even added a statue of him nearby! After your triumphant run and snapshots, take some time to explore the museum’s galleries and admire its stunning architecture.

9
Virginia Beach Oceanfront

Image: Daniel Halseth

Sun, sand, and surf! Virginia Beach Oceanfront is the perfect destination for a classic beach getaway.

A scenic boardwalk, fresh seafood, and a towering 12-foot bronze statue of King Neptune are all frequent subjects of photos taken in this area. Even the occasional seagull makes for a popular portrait choice!

10
Brown University

Image: Keming Tan

Several universities rank among the most photographed spots in their states, and Brown University is no exception! This Rhode Island Ivy League school boasts a beautiful historic campus, complete with Gothic architecture and an intellectual atmosphere that captivates visitors.

Brown’s campus is so popular and charming that online tours are available for people to explore from the comfort of their own computers!

11
Disneyland

Image: Brandi Alexandra

Did you see it coming? Another Disney win! The original theme park, located in Anaheim, California, appears in more photos than the Santa Monica Pier, Golden Gate Park, or Hollywood’s Universal Studios. Walt Disney, who personally oversaw the park’s construction, would surely be proud!

General General 5 min read

Culinary influences

Discover 10 "foreign" foods that are actually American

Image: Dyana Wing So

In the United States—the great melting pot—we have embraced countless delicious dishes brought by immigrants when they arrived in America. At the same time, this cultural exchange gave rise to new recipes that, while borrowing elements from cuisines around the world, were created entirely on American soil. For example, did you know that no one in Italy would serve meatballs and pasta in the same course? Or that there isn’t a single restaurant in Cuba where you can order an authentic Cuban sandwich? Read on to discover 10 dishes you thought were foreign but are, in fact, American!

1
Chimichangas

Image: Pedro Gil

What do you mean it’s not a Mexican dish? The name sounds Mexican!" While two Mexican-American restaurants—one in Tucson and the other in Phoenix—dispute the authorship of this dish, one thing is certain: it originated in the United States, more specifically in Arizona .

Today, chimichangas— a stuffed burrito fried in oil or butter —are one of America’s favorite dishes. And although they could never have existed without the culinary influence of our southern neighbor, we also had a lot to do with their creation.

2
Chop suey

Image: Albert Stoynov

There are many theories about the origin of this popular dish, but one of the most widespread is particularly intriguing. According to lore, chop suey was invented in 1896 by the cook of the Chinese ambassador to the United States . Apparently, the diplomat, who was hosting a dinner for American guests, instructed the chef to prepare a dish that would appeal to both Eastern and Western palates.

While there is no dispute that similar dishes exist in Asian cuisine, this particular moment of cultural and culinary exchange is said to have sparked the American public's fascination with Asian flavors . Soon after, Chinese restaurants began to proliferate across the country, with chop suey as their signature dish.

3
Russian dressing

Image: Rachel Claire

Did you know that nobody in Russia has ever seasoned their salad with Russian dressing? It doesn't exist there! This popular condiment is a completely American invention. It’s believed to have been created by a New Hampshire butcher in the early 20th century , who originally called it "Russian mayonnaise." Interestingly, he had no known ties to Russia, so it is unclear why he chose that name.

Perhaps the answer lies in one of the dressing’s original ingredients: black caviar, one of Russia’s most famous exports . Unfortunately, we’ll probably never know the full story. One thing is certain, though—Russian dressing was born in the United States!

4
Chili con carne

Image: https://images.unsplash.com/photo-1545433243-0a87e3fed9b4?q=80&w=1470&auto=format&fit=crop&ixlib=rb-4.0.3&ixid=M3wxMjA3fDB8MHxwaG90by1wYWdlfHx8fGVufDB8fHx8fA%3D%3D

Okay, chili may sound like a traditional Mexican dish, but this meaty version, chili con carne , was actually created in South Texas in the late 19th century . Not only did it feature added animal protein, but one of the key ingredients often associated with chili today—beans—was originally left out.

Chili con carne quickly became a national favorite. Families across the country began experimenting with their own versions, and soon, nearly every state had its own take on the dish . But nothing quite compares to the original Texan chili—the one that started it all!

5
Fortune cookies

Image: hannahlouise123

If you asked someone where fortune cookies come from, they’d probably say China. After all, they’re the quintessential treat served at Chinese restaurants around the world. But surprisingly, fortune cookies were invented in the United States —and they’re not even Chinese !

They were first created in the early 20th century in San Francisco , one of the American cities with the largest Asian immigrant populations. Even more surprisingly, they were invented by a Japanese man as a gesture of gratitude to the mayor who had hired him as a designer. He was inspired by a Kyoto tradition called omikuji , which involves offering a treat that contains a random fortune written on a slip of paper.

After World War II, many Chinese entrepreneurs took over Japanese bakeries in the Bay Area, helping to spread the cookie's popularity—and contributing to the common misconception about their origin.

6
Cuban sandwich

Image: Conor Brown

Despite its name, the Cuban sandwich originated in the Cuban-American communities of Ybor City, Key West , and Plant City , Florida , in the early 20th century. It later became popular in Miami and other American cities with large Cuban populations.

Interestingly, the ingredients vary from place to place. What all versions share, however, is Cuban bread —similar to a French baguette but made with slightly different ingredients and a unique baking method. So, is this bread authentically Cuban? Not exactly. It was actually created alongside the sandwich, right here in the United States!

7
German chocolate cake

Image: BraggsDiner

Despite its name, German chocolate cake has no culinary ties to Germany, nor is it named in honor of the country. In fact, it takes its name from Samuel German , a confectioner who, in the mid-1850s, developed a type of baking chocolate for the Baker's Chocolate Company of Boston, Massachusetts.

A century later, a recipe using German’s Sweet Chocolate appeared in the Dallas Morning News and became an instant hit among homemakers. Before long, Baker's Chocolate sales soared, marking a strong comeback for German's baking bar. Today, German chocolate cake is an American classic —and now you know its true origin!

8
Spaghetti and meatballs

Image: Ivy Farm

You probably thought this dish was authentically Italian your whole life. Well, we hate to break it to you, but spaghetti and meatballs are a hundred percent American invention, though it is, to be fair, a product of early 20th-century Italian immigration.

Meatballs were likely inspired by Italian polpette , a stew made of small balls of breadcrumbs mixed with meat or fish. However, in the Old World, polpette was never served with pasta and marinara sauce; it was a dish on its own. When Italian immigrants discovered how easy it was to buy beef in America, they began incorporating it into many dishes. And thank goodness they did!

9
Garlic bread

Image: Mariana Kurnyk

Another food with Italian influences but created in the United States is garlic bread. A staple of Italian restaurants, this side dish was introduced by immigrants who were likely trying to emulate the famous bruschetta .

However, they ran into an obstacle that led to the invention of something totally new—but just as delicious. Olive oil, so abundant in the mother country, was scarce and difficult to obtain in America. Therefore, they resorted to an ingredient found in abundance here: butter . And the rest is history!

10
Vichyssoise

Image: Julia Kicova

With such a name, you might think this dish is purely French! Well, not exactly. Although it was created by a French-born chef, it was first made in Manhattan, New York. In 1917, feeling a bit homesick for his homeland, Louis Diat, head chef of the Ritz-Carlton Hotel, wanted to recreate a potato and leek soup his mother used to make when he was growing up in Montmarault, France.

But there was a problem: it was summer. Finally, he came up with a brilliant idea—to thin down the hot soup with cold milk and cream . He named his invention after Vichy, the famous spa town near his hometown. The dish was an instant hit among the restaurant’s guests, who soon asked for it to be available year-round.

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