1

Chicken Tetrazzini, California

Image: Lampos Aritonang

California is famous for several dishes, including sushi, avocadoes, and many more but the Chicken Tetrazzini is also a very popular and delicious local dish. Named for an Italian-born opera star who lived in San Francisco, the dish involves thin sliced chicken served with mushrooms in a cream-based sauce flavored with white wine .

The dish was supposedly invented in the early 1900s by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, where Luisa Tetrazzini made her American debut at the Tivoli as Gilda in Rigoletto in 1905.

2

Scrapple, Delaware

Image: Martinet Sinan

While the name may not sound all that appealing, the flavor makes up for it. This meat loaf is made of cornmeal, flour, seasonings, and pork scraps , which gives it its name. It’s then sliced thinly and pan-fried before serving.

As the story goes, this dish owes its existence to the Pennsylvania Dutch not wanting to waste their meat trimmings. Locals claim that it makes for an excellent snack or breakfast addition.

3

Italian Beef, Illinois

Image: Farhad Ibrahimzade

It sounds like beef, but it is a beef sandwich, actually. This deliciousness is made by slow-cooking beef, slicing it thinly, and placing it into a white bread roll with a local hot pickled pepper relish or roasted sweet peppers.

The origin of this dish is informed by Chicago’s meat packing history, as it was made quickly as a lunch item for workers with ingredients at hand.

4

Bierock, Kansas

Image: Jeremias Ybañez

Quite similar to Argentinean "empanadas", bierock are small meat pies created in Kansas by German immigrants in the late 1800s. They are typically stuffed with cabbage, ground beef, and onion but many other flavors can be found as the format lends itself to creativity and can be stuffed with just about anything.

These savory treats are common among the German community and it was brought to the United States in the 1870s by German Russian Mennonite immigrants.

5

Toasted Ravioli, Missouri

Image: Lorenzo Tomassetti

A local specialty from St. Louis, "toasted" ravioli are actually deep-fried and meant to be dipped in sauce and eaten with your hands . They function as an appetizer, entrée, and snack. As the legend goes, in the early 1940s, a raviolo was accidentally dropped into the fryer by a chef. Apparently, someone thought that this happy accident tasted good because, shortly thereafter, the item began appearing on menus across The Hill.

6

Cider Doughnuts, New Hampshire

Image: Pere Jurado

New Hampshire cider doughnuts get their flavor from cinnamon, nutmeg, and apple cider used in the batter. These are cakey donuts, perfect for snacking during fall, and are a harvest tradition sometimes sold at cider mills. They are often paired with apple cider and may be covered with cinnamon and/or granulated sugar.

7

Kase Knoephla, North Dakota

Image: Frank Zhang

These hard-to-pronounce cheese buttons are a form of dumplings of German origin, a nod to the settlers who immigrated to the area. They’re stuffed with a cottage cheese mixture and served with sauteed onions, cheese, and sour cream .

These treats have some similarities with Italian ricotta ravioli. The recipe for the noodle dough is exactly the same as a common recipe for pasta, and the recipe for the cheese is similar to at least one version of ricotta.

8

Pepperoni Rolls, West Virginia

Image: Jez Timms

Imagine a soft white bread roll stuffed with slices of pepperoni and you will be picturing a pepperoni roll. This dish can attribute its existence to the local coal mining industry, as it was created by an Italian baker so miners would have a no-fuss lunch they could pack for work.

During baking, the fats in the pepperoni melt, resulting in a spicy oil suffusing into the bread. Pepperoni rolls are typically eaten for lunch or breakfast, either unheated or slightly warmed.

9

Conch fritters, Florida

Image: Anshu A

You can skip this one if you are not into snails but if you are, by all means, read on. Conch are large sea snails native to the Florida Keys, the Bahamas, and surrounding regions battered and fried as to become a deliciously salty and savory snack.

This dish can be eaten on its own, or fried with chips, or in a seafood salad. But the fritters are perfect for sharing.

10

Ham Balls, Iowa

Image: Сергей Орловский

It should come as no surprise that a state with so many pork farms has its own version of a metaball but with ham. Or at least partially, since ham balls have a mixture of ground meats: ground ham, ground beef, and ground pork . Ham is a cured cut of pork with a smoky quality, it contains a different flavor than ground pork alone.

While these three types of meat together might sound like an odd combination, the mixture results in a flavorful and perfectly textured meatball. Also, to differentiate even further from the classic meatballs, ham balls use graham cracker crumbs instead of breadcrumbs.

1

Casinos

Image: Kvnga

A casino might not be the first place one has in mind when thinking about going out to eat, but these establishments usually have a variety of dining options, from buffet-style areas to casual eateries and upscale, more traditional restaurants, with good prices and good food, to attract gamblers .

2

Hotels

Image: Francesca Saraco

Unlike a regular restaurant, where clients come and go, hotel kitchen staff is used to serving the same guests more than once in short periods of time . This motivates them to enforce a higher standard of service since their clients will return soon and are more likely to hold them accountable for any previous issues.

3

Delicatessens

Image: Simona Sergi

Other than being a place where you buy ingredients, a delicatessen store, known as a deli, is also known for its sandwiches and often offers other meal options like soups and salads .

4

Sporting venues

Image: Mick Haupt

Eating a hot dog or a hamburger with a beer on a sunny day, while sitting on the benches during a baseball game, is an experience that everyone should attempt at least once in their lives.

5

Department stores

Image: mostafa meraji

Department stores are convenient. These places offer many different services, grouped together, in a controlled environment, including meals. In their food courts, you can choose your menu from a variety of stands, take your tray to your selected table, and eat undisturbed .

6

Colleges and universities

Image: Michael Marsh

College and university campuses usually have dining halls or food courts that are open to students, faculty, and staff. But some are also open to the general public. Their meals tend to be healthy and balanced , prepared by catering companies that work with nutritionists.

7

Bowling alleys

Image: Persnickety Prints

Many bowling alleys have snack bars or restaurants where you can get food and drinks to enjoy while you bowl . Or you can enjoy it without bowling, as well.

8

Train stations

Image: Michał Parzuchowski

Train stations often have a selection of restaurants and cafes for travelers where you can watch the passengers and dream of going places while you enjoy a snack .

9

Bookstores

Image: Pauline Loroy

Many bookstores, especially larger chains or independent ones, now include cafes. These offer a relaxing and quiet environment to enjoy a coffee and a light meal or snack while browsing a book.

10

Hospitals

Image: National Cancer Institute

Hospitals are places where people spend long periods, maybe waiting for somebody else, and have areas where they can grab a bite in a usually quiet place. And, since the food is usually prepared in the hospital kitchens, hygiene and health tend to be especially respected .

11

Hardware stores

Image: Oxana Melis

Believe it or not, some larger hardware stores, particularly those in rural areas, have a small cafe or deli counter serving basic meals . It's often a local gathering spot for the community.

12

Cooking schools

Image: Odiseo Castrejon

Some cooking schools offer demonstration classes that include a meal, or they might have a small cafe open to the public, where students offer their creations .

1

George Washington’s hungry hound

Image: Mitchell Orr

George Washington didn’t just lead a new nation; he also led a lively pack of dogs . His favorite, Vulcan, became a bit of a legend after sneaking into the kitchen and stealing a ham right before a fancy dinner party. Washington’s home was full of animals, from hounds with names like Sweet Lips and Madam Moose to strong horses such as Nelson and Blueskin, who carried him through the Revolution. The father of our country clearly had a soft spot for man’s best friend.

2

Thomas Jefferson’s exotic companions

Image: 🇸🇮 Janko Ferlič

When Thomas Jefferson returned from France, he brought back more than political ideas. He also brought home a dog named Bergere, who had puppies during the voyage. Later, explorers Lewis and Clark sent him two bear cubs that lived for a time at Monticello. Jefferson also kept birds, which showed a curious and gentle side to the man remembered for serious debates and historic documents.

3

Abraham Lincoln’s family menagerie

Image: Sergiu Vălenaș

Abraham Lincoln’s household was full of affection, laughter, and animals. His loyal dog, Fido, stayed behind in Springfield when the family moved to Washington, but Lincoln made sure he was cared for. The White House soon filled up with two playful goats named Nanny and Nanko , horses, cats named Tabby and Dixie, and even a few rabbits. Lincoln’s kindness toward animals mirrored his compassion for people.

4

Theodore Roosevelt’s White House zoo

Image: Jaroslaw Slodkiewicz

Theodore Roosevelt didn’t just bring energy to politics; he brought it to pet ownership too. His home was a whirlwind of fur, feathers, and scales. Alongside horses and dogs, there were guinea pigs, a macaw, a badger, a snake named Emily Spinach, and even a bear called Jonathan Edwards. Roosevelt’s six kids were always introducing new creatures, turning the White House into a joyful, unpredictable zoo.

5

Woodrow Wilson’s tobacco-chewing ram

Image: Livin4wheel

Woodrow Wilson’s presidency wasn’t all about policy and world affairs. He also had a ram named Old Ike, who was known for chewing on cigars . Wilson kept a flock of sheep on the White House lawn during World War I to help raise money for the Red Cross by selling their wool. Along with dogs, birds, and a cat named Puffins, the Wilson White House looked more like a small farm than a seat of government.

6

Calvin Coolidge’s cheerful chaos

Image: Christian Hess Araya

If anyone rivaled Roosevelt’s menagerie, it was Calvin Coolidge. He and his wife, Grace, were devoted animal lovers. Their White House included twelve dogs, two cats, seven birds, a donkey named Ebenezer, two raccoons called Reuben and Rebecca, and even a bobcat named Smoky. Rob Roy, their white collie, was so beloved that he appeared in Grace Coolidge’s official portrait. With so many paws and claws around, quiet moments were rare, but laughter was constant.

7

Franklin D. Roosevelt’s loyal Fala

Image: Chris Arthur-Collins

Few pets have reached celebrity status quite like Franklin Roosevelt’s Scottish terrier, Fala . The little dog went everywhere with the president and even had his own fan club. When critics accused Roosevelt of forgetting Fala during a trip to Alaska, the president jokingly denied it in a speech that won over the crowd. Fala stayed faithfully by his side through good times and bad, a symbol of loyalty during some of the nation’s hardest years.

8

John F. Kennedy’s household of charm

Image: Gary Bendig

The Kennedys filled the White House with laughter and animals. Their pets included Pushinka, a gift from Soviet leader Nikita Khrushchev, who had puppies with the family’s dog, Charlie. The Kennedys gave the puppies to children who wrote to them. They also had horses, cats, birds, hamsters, and even a rabbit named Zsa Zsa . Caroline’s pony, Macaroni, became a favorite of photographers and fans, perfectly matching the family’s youthful, warm image.

9

Lyndon B. Johnson’s famous beagles

Image: Doğan Alpaslan DEMİR

Lyndon B. Johnson’s dogs, Him and Her, became almost as well known as their owner. Johnson once caused a stir by lifting one of them by the ears for a photo, but he truly loved his pets. He kept several dogs, along with birds and hamsters that entertained his family. Johnson was the last president to keep anything beyond the usual cats and dogs at the White House, marking the end of a particularly lively era for presidential pets.

10

Ronald Reagan’s ranch companions

Image: Florin Palamarciuc

For Ronald Reagan, animals were part of the good life. His dogs, Lucky and Rex, often joined him at the family ranch, where he could ride horses and enjoy the open air away from Washington. Rex even had his own miniature White House doghouse . The Reagans saw their pets as family and often talked about how much joy they brought to their lives, proof that even presidents need a wagging tail to make a house feel like home.