General General 4 min read

Mustard or mayo?

Where do I find a decent hot dog in this town? 10 great frankfurter spots

Image: cottonbro studio

You’d be hard-pressed to find a more iconic American street food than the humble hot dog. This sausage cradled in a bun and topped with condiments has been around for a long time and many generations have eased their hunger in the middle of a busy day or after a long night with it. From the classic mustard to the most elaborate toppings, from pork to vegan, to anything in between for the dog itself, these treats have it all. Take a look at ten notable fine American establishments that deliver the goods when it comes to this specialty and see if your local hot dog joint has what it takes to be on this list.

1
Nathan's Famous Hot Dogs, New York

Image: Umanoide

While its world fame derives from a hot dog eating contest where the flavor of each individual dog is hardly appreciated by the participants, Nathan’s Famous does make excellent frankfurters with a vast array of flavors to choose from.

Set up in 1916 by Polish immigrant Nathan Handwerker, it's now one of the most popular and famous places on the New York City food map for its mind-blowing hot dogs.

2
Puka Dog, Hawaii

Image: LikeMeat

Pork is a central part of the Hawaiian culture and it should be no surprise that pork hot dogs are a popular treat in that lovely part of the country. Puka Dog’s Hawaiian-style hot dogs are named after the unique bun that's baked with a hole running through the middle .

The available hot dogs can be either Polish or veggie, and the local garlic lemon sauce can be mild, spicy, hot, or lava (yes, that is on the menu). Relish and condiments are seemingly infinite.

3
Portillo's, Illinois

Image: Samuel Ramos

A city well known for its all-beef hot dogs served in poppy seed buns Chicago has plenty of hot dog vendors. But, among them, Portillo’s is the place to go to get the real deal.

Its classic Jumbo Hot Dog with mustard, relish, chopped onions, sliced ripe tomato, sport peppers, and pickles in a delicious steamed bun is a city landmark in itself. Chicago natives are known to call this combo of toppings 'dragging the dog through the garden'.

4
Dat Dog, Louisiana

Image: Mateusz Feliksik

If you ever felt the craving for an alligator or crawfish hot dog , and you happen to be in Louisiana, this is the place for you. Dat Dog has nine house-special dogs on the menu, including everything from classic Chicago-style dogs to the aforementioned alligator and crawfish dogs.

The vegan and vegetarian options are also very popular, like the Vegan Banger, complete with a vegan-friendly bratwurst, sauerkraut, dill relish, onions, tomatoes and mustard.

5
Short Leash Hotdogs & Rollover Doughnuts, Arizona

Image: Andy Wang

Hot can be gourmet food and Short Leash Hotdogs & Rollover Doughnuts certainly knows that. There’s a long menu, from a ll-beef and bratwurst to veggie and spicy link, unconventionally served in naan bread with a range of toppings .

One of the house’s strongest contenders, the Oliver hot dog, is a mix of sauerkraut, Swiss cheese and Thousand Island dressing. The Poutine Dog is smothered with French fries, cheese curds, and gravy.

6
Buldogis Gourmet Hot Dogs, Nevada

Image: Chris Curry

The odd name of Buldogis Gourmet Hot Dogs makes sense once you understand that it is a word play on the traditional Korean beef dish, bulgogi , with lots of the menu items inspired by Korean and Vietnamese flavors.

The Banh Mi, a local favorite, is bacon, banh mi slaw, a herb blend, and sriracha aioli. The Angry Kimchi comes with spicy pork bulgogi, Asian slaw, jalapeños and fiery aioli.

7
Red Top, Kentucky

Image: Meg Jenson

These hot dogs might be served from a food truck but the food is gourmet style for sure. Its wild game and all-beef sausages including wild boar, wagyu, and bison include extravagant toppings to match.

Visitors can try the Nirvana – a combo of roasted garlic cream cheese, jalapeños, fried onions, and jalapeño jam – or the Black & Blue, with blue cheese spread, grilled onions, smoked bacon, and local blackberry jam.

8
International House of Hot Dogs, Alaska

Image: Freunde des Snacks e.V.

The first of two Alaskan entries, the International House of Hot Dogs is loved by Anchorage locals thanks to its easily customizable options and wide range of dogs and toppings. However, the undisputed specialty is the reindeer Polish sausage, dressed with sautéed onions and the joint's secret chipotle sauce .

If reindeer is not of your liking, you can also choose between beef, buffalo, chicken, or veggie dogs.

9
Talkeetna Roadhouse, Alaska

Image: Andersen Jensen

As exotic as these treats might seem elsewhere, reindeer dogs are a normal thing in Anchorage, Alaska, as seen in the previous post, and this one, where the Polish-style dogs are the house’s specialty.

The menu even features names like Rudy-in-a-Parka and Chili-Rudy, as a nod to Santa Claus’ ride. But visitors can rest assured that the meats used don’t belong to the famous reindeer.

10
The Hot Dog Box, Chicago

Image: Zeki Okur

The Windy City makes a second entry at the last stop of our list with The Hot Dog Box, a father-daughter-managed joint venture. While classic Chicago-style hot dogs are on the menu, what makes this place a Chicago original is the craftier original creations that prove there's still room for creativity in the hot dog department.

The Bronzeville Bourbon Hot Dog is a menu star, comprised of a decadent steak dog covered with bourbon barbecue sauce, a fresh cabbage and carrot medley, and hickory-smoked bacon , all served in a pretzel bun.

Geography Geography 5 min read

American landmarks

The sky is the limit: Do you know these 10 breathtaking skyscrapers?

Image: Frederik Sørensen

The noun "skyscraper" has a fantastical side to it, doesn’t it? It directly speaks to mankind’s eternal dream to touch the sky, to be able to reach previously insurmountable heights. Ever since the first skyscraper was built in Chicago, America has been synonymous with these breathtaking and humongous buildings. With that in mind, we have selected 10 of the most iconic buildings in American history. Celebrate these architectural wonders and how they represent everything that makes us so proud to be American. Enjoy!

1
Empire State Building

Image: Afif Ramdhasuma

We’ll begin with what’s perhaps the most famous skyscraper in "The City That Never Sleeps". The Empire State Building speaks to the magnificence and grandeur of New York City: After all, it is named after the State of New York’s official nickname, "The Empire State".

At the time of its construction, the Empire State Building was the tallest building in the world, a title held for almost 40 years. Its exquisite Art Deco design and innovative architecture have turned it into an instantly recognizable icon. Perhaps more famously, it has been featured in unforgettable pictures like "Sleepless in Seattle" and "King Kong". Be honest: Whenever you see a picture of this building, can’t you almost see a humongous ape perched atop its antenna?

2
Flatiron Building

Image: Vidar Nordli-Mathisen

For many, the most remarkable feature of this iconic building is its unusual name, which comes from its also rather unusual shape. The Flatiron is considered a New York City institution, and its history is almost as inspiring as its groundbreaking design.

In its early years, the Flatiron was known by the derisive nickname "Burnham's Folly", since detractors believed that architect Daniel Burnham’s design was a laughable idea. History would prove Burnham right though, since the Flatiron is still one of the most instantly recognizable skyscrapers in the world.

3
Willis Tower

Image: Gardhy Granados

For any Chicagoan who might be reading this, we know that you probably still call this building the "Sears Tower", but we thought it would be appropriate to include the official new name of this iconic skyscraper. Located in the heart of the "Loop", the Willis Tower is a 110-story, 1,451-foot building that has truly earned its place in Chicago’s skyline.

Since its opening in 1973, Willis Tower has proudly held the title of the world’s tallest building for close to 25 years. Regardless, this juggernaut is still an American landmark and one of Chicago’s most visited tourist attractions.

4
Transamerica Pyramid

Image: Chris Leipelt

While most pictures of San Francisco’s skyline are usually dominated by the Golden Gate Bridge, visitors of "The City by the Bay" are frequently dazzled by this unusual yet breathtaking building. Completed in 1972, the Transamerica Pyramid was San Francisco’s tallest building until 2018, when it was surpassed by the Salesforce Tower.

Without a doubt, the most striking aspect of this building is its groundbreaking design: Just like San Francisco’s carefree spirit of independence, this building seems effortlessly innovative. It has been compared to other revolutionary designs, most notably to "the Shard" building in London.

5
Columbia Center

Image: Anthony Alexander

Formerly known as "the Bank of America Tower" (or BOAT for short), the Columbia Center was constructed in downtown Seattle in the early ‘80s: At the time, this imposing black skyscraper was the highest building on the West Coast. While most of this skyscraper is leased for private usage, it does house the highest public viewing area west of the Mississippi River.

The Columbia Center’s design produces a rather interesting effect: Since the building is composed of 3 separate segments joined by 2 setbacks, viewers from the street might believe the Columbia Center is made from 3 different towers set side to side.

6
The Chrysler Building

Image: Anthony Fomin

As you probably expected, many iconic skyscrapers from "The City That Never Sleeps" will be featured in this article. The Chrysler Building is an art-deco masterpiece located at the intersection of 42nd Street and Lexington Avenue, which holds the distinction of being the world’s very first supertall skyscraper.

This building was commissioned by (and named after) Walter Chrysler, head of the Chrysler Corporation, and its construction was marked by a friendly competition with the Empire State Building for the title of the world’s tallest building. In that sense, the Chrysler Building’s remarkable 1,046 feet height gave it this impressive title, albeit only for 11 months.

7
Wells Fargo Plaza

Image: Franky Magana

If you ever find yourself taking a stroll through Downtown Houston, you’ll definitely come across a gorgeous all-glass skyscraper. You can’t miss it: After all, the Wells Fargo Plaza is the tallest all-glass building in the entire Western Hemisphere, standing at an impressive 992 feet.

This skyscraper was formerly known as the Allied Bank Plaza and in, 1988, it was renamed to the First Interstate Bank Plaza. However, when in 1996 First Interstate Bancorp was bought by Wells Fargo, this skyscraper changed its name once again to the Wells Fargo Plaza we all know.

8
John Hancock Center

Image: Jonathan J. Castellon

Founding Father John Hancock truly deserves all the praise it can receive from the American people, so it stands to reason that he should have his name honored by a 1,128-foot supertall skyscraper. Located in the iconic "Magnificent Mile", the John Hancock Center was for a while the tallest building in Chicago, surpassed by the previously mentioned Willis Tower.

This skyscraper was completed in 1969 and it has remained a Chicago staple ever since. It houses several restaurants and offices, as well as approximately 700 condominiums. Interestingly, the John Hancock Center is the background on which the 1988 horror film "Poltergeist III" takes place: Posters for this film featured this skyscraper, with a menacing lighting bolt crossing the night sky behind it.

9
Bank of America Plaza

Image: Luis Negron

Just like the Empire State and the Chrysler buildings, the Bank of America Plaza is another wonderful example of Art Deco architecture located between Midtown and Downtown Atlanta. This gorgeous skyscraper is instantly recognizable thanks to its unusual color palette, and it holds the distinction of being the tallest building of any U.S. state capital.

If you are lucky enough to visit "the City in a Forest", try to visit the Bank of America Plaza at night. You’ll quickly notice that the stunning golden spire at the top of the building (which is actually shaped like the Plaza itself) glows alongside a gorgeous pyramid of girders, in a lovely orange hue that tries to resemble old street lights.

10
Home Insurance Building

Image: Александр Македонский

We’ll end this article by honoring an iconic skyscraper that, while it is not still standing, lives on in the proud history of our country. Standing at 138 feet, the Home Insurance Building might not seem remarkably tall by today's standards but, at the time of its construction in 1885, this Chicago historical landmark became the world’s very first skyscraper.

Due to a decrease in its occupancy, the Home Insurance Building was demolished in 1931, alongside 5 other buildings, to make way for the site on which the Field Building now stands. However, this landmark’s legacy still stands, earning its well-deserved place in history as the father of the skyscraper.

History History 3 min read

Say what?!

Believe it or not, these foods were once marketed as health remedies

Image: Barnabas Davoti

For much of American history, grocery staples didn’t just promise flavor, they also claimed to heal. Yes, you read that right: before strict regulations, inventors, pharmacists, health reformers, and plain snake oil salesmen pushed new products as cures for nerves, digestion, or things as abstract as "vitality". Take a look at 11 everyday food items that were once considered medicinal.

1
Coca-Cola

Image: Artem Beliaikin

The first item in our list is one of the most famous examples. Created in 1886 by a pharmacist named John Pemberton, Coca-Cola was introduced as a nerve tonic meant to calm headaches and boost energy . Early ads called it a "brain elixir," and it was sold from pharmacy counters.

Over time, the drink’s medicinal claims faded as its sweet and refreshing flavor alone won over the public.

2
Grape-Nuts

Image: Mona Bernhardsen

Grape-Nuts arrived in 1897 with big promises about health benefits, including digestion and even appendicitis . Ads insisted on its remarkable healing power.

As science advanced, the claims faded, but the cereal stayed popular. Its crisp texture and hearty flavor became the true selling point once the medicinal hype fell through.

3
Corn flakes

Image: Deepak N

Developed at the Battle Creek Sanitarium, Kellogg’s Corn Flakes were created as a bland, calming food meant to improve digestion and overall health . They were part of a larger awareness movement.

The cereal’s simple crunch won broad appeal, and the medical message softened. It ultimately became the breakfast staple that we know today.

4
Ovaltine

Image: pariwat pannium

Introduced in the early 1900s, Ovaltine claimed to boost strength, improve sleep, and support children’s growth . It was marketed as a malt-based health enhancer.

As breakfast habits changed, Ovaltine’s tine softened, but its cozy appeal endured. It became more of a nostalgic treat than a serious health product.

5
7-Up

Image: Shawn Powar

This one had some backing to its claims. When 7-Up was launched in 1929, it contained lithium citrate, an ingredient used in mood-stabilizing treatments . Early advertising pitched it as a mood-lifting, calming tonic.

As formulas changed and regulations grew, the lithium disappeared, and 7-Up’s identity shifted. It ultimately took its place as a crisp lemon-lime soda with no therapeutic claims.

6
Jell-O

Image: Girl with red hat

When Jell-O debuted, it was pitched as a pure, digestible food for children and invalids . Doctors were encouraged to recommend it as a gentle nourishment.

Its colorful aspect soon eclipsed any medicinal sales angle. Today, Jell-O is tied to family gatherings, not medicinal prescriptions.

7
Fig Newtons

Image: Armando Brenlha

Early ads promoted Fig Newtons as a digestive biscuit thanks to their fruit filling . They were considered easy to assimilate and helpful for regularity issues.

Modern marketing focuses on wholesome snacking rather than health claims. Their soft, chewy texture is their lasting appeal.

8
Marshmallow candy

Image: Ricardo Loaiza

Before becoming modern candy, marshmallow confections were sold in pharmacies as throat soothers made from marshmallow root. They were considered medicinal lozenges.

As recipes changed, and gelatin replaced the plant extract, their purpose shifted entirely. Today, they’re tied to desserts and campfires.

9
Peanut butter

Image: Towfiqu barbhuiya

Health reformers promoted peanut butter as a protein-rich substitute for meat , ideal for the ill or elderly who struggled with chewing. It was part of a therapeutic diet.

Soon, its versatility outshone its medicinal beginnings. Peanut butter became beloved for sandwiches and snacks rather than health regimens.

10
Ginger Ale

Image: Nancy Hughes

Ginger Ale entered the market positioned as a stomach soother . Ginger’s long-standing reputation as a digestive remedy made the drink appealing to pharmacies.

Over time, ginger ale settled into its role as a refreshing mixer and comfort beverage. Its gentle reputation lingers, though it’s no longer pitched as a medical aid.

11
Welch’s Grape Juice

Image: Callum Hill

Welch’s promoted grape juice as a pure, healthful alternative to alcohol . Early ads suggested it supported vitality and overall well-being.

Its wholesome image stuck, though the medical claims did not. Today, Welch’s is associated more with family and wholesome habits than with old health ideals.

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