General General 4 min read

Mustard or mayo?

Where do I find a decent hot dog in this town? 10 great frankfurter spots

Image: cottonbro studio

You’d be hard-pressed to find a more iconic American street food than the humble hot dog. This sausage cradled in a bun and topped with condiments has been around for a long time and many generations have eased their hunger in the middle of a busy day or after a long night with it. From the classic mustard to the most elaborate toppings, from pork to vegan, to anything in between for the dog itself, these treats have it all. Take a look at ten notable fine American establishments that deliver the goods when it comes to this specialty and see if your local hot dog joint has what it takes to be on this list.

1
Nathan's Famous Hot Dogs, New York

Image: Umanoide

While its world fame derives from a hot dog eating contest where the flavor of each individual dog is hardly appreciated by the participants, Nathan’s Famous does make excellent frankfurters with a vast array of flavors to choose from.

Set up in 1916 by Polish immigrant Nathan Handwerker, it's now one of the most popular and famous places on the New York City food map for its mind-blowing hot dogs.

2
Puka Dog, Hawaii

Image: LikeMeat

Pork is a central part of the Hawaiian culture and it should be no surprise that pork hot dogs are a popular treat in that lovely part of the country. Puka Dog’s Hawaiian-style hot dogs are named after the unique bun that's baked with a hole running through the middle .

The available hot dogs can be either Polish or veggie, and the local garlic lemon sauce can be mild, spicy, hot, or lava (yes, that is on the menu). Relish and condiments are seemingly infinite.

3
Portillo's, Illinois

Image: Samuel Ramos

A city well known for its all-beef hot dogs served in poppy seed buns Chicago has plenty of hot dog vendors. But, among them, Portillo’s is the place to go to get the real deal.

Its classic Jumbo Hot Dog with mustard, relish, chopped onions, sliced ripe tomato, sport peppers, and pickles in a delicious steamed bun is a city landmark in itself. Chicago natives are known to call this combo of toppings 'dragging the dog through the garden'.

4
Dat Dog, Louisiana

Image: Mateusz Feliksik

If you ever felt the craving for an alligator or crawfish hot dog , and you happen to be in Louisiana, this is the place for you. Dat Dog has nine house-special dogs on the menu, including everything from classic Chicago-style dogs to the aforementioned alligator and crawfish dogs.

The vegan and vegetarian options are also very popular, like the Vegan Banger, complete with a vegan-friendly bratwurst, sauerkraut, dill relish, onions, tomatoes and mustard.

5
Short Leash Hotdogs & Rollover Doughnuts, Arizona

Image: Andy Wang

Hot can be gourmet food and Short Leash Hotdogs & Rollover Doughnuts certainly knows that. There’s a long menu, from a ll-beef and bratwurst to veggie and spicy link, unconventionally served in naan bread with a range of toppings .

One of the house’s strongest contenders, the Oliver hot dog, is a mix of sauerkraut, Swiss cheese and Thousand Island dressing. The Poutine Dog is smothered with French fries, cheese curds, and gravy.

6
Buldogis Gourmet Hot Dogs, Nevada

Image: Chris Curry

The odd name of Buldogis Gourmet Hot Dogs makes sense once you understand that it is a word play on the traditional Korean beef dish, bulgogi , with lots of the menu items inspired by Korean and Vietnamese flavors.

The Banh Mi, a local favorite, is bacon, banh mi slaw, a herb blend, and sriracha aioli. The Angry Kimchi comes with spicy pork bulgogi, Asian slaw, jalapeños and fiery aioli.

7
Red Top, Kentucky

Image: Meg Jenson

These hot dogs might be served from a food truck but the food is gourmet style for sure. Its wild game and all-beef sausages including wild boar, wagyu, and bison include extravagant toppings to match.

Visitors can try the Nirvana – a combo of roasted garlic cream cheese, jalapeños, fried onions, and jalapeño jam – or the Black & Blue, with blue cheese spread, grilled onions, smoked bacon, and local blackberry jam.

8
International House of Hot Dogs, Alaska

Image: Freunde des Snacks e.V.

The first of two Alaskan entries, the International House of Hot Dogs is loved by Anchorage locals thanks to its easily customizable options and wide range of dogs and toppings. However, the undisputed specialty is the reindeer Polish sausage, dressed with sautéed onions and the joint's secret chipotle sauce .

If reindeer is not of your liking, you can also choose between beef, buffalo, chicken, or veggie dogs.

9
Talkeetna Roadhouse, Alaska

Image: Andersen Jensen

As exotic as these treats might seem elsewhere, reindeer dogs are a normal thing in Anchorage, Alaska, as seen in the previous post, and this one, where the Polish-style dogs are the house’s specialty.

The menu even features names like Rudy-in-a-Parka and Chili-Rudy, as a nod to Santa Claus’ ride. But visitors can rest assured that the meats used don’t belong to the famous reindeer.

10
The Hot Dog Box, Chicago

Image: Zeki Okur

The Windy City makes a second entry at the last stop of our list with The Hot Dog Box, a father-daughter-managed joint venture. While classic Chicago-style hot dogs are on the menu, what makes this place a Chicago original is the craftier original creations that prove there's still room for creativity in the hot dog department.

The Bronzeville Bourbon Hot Dog is a menu star, comprised of a decadent steak dog covered with bourbon barbecue sauce, a fresh cabbage and carrot medley, and hickory-smoked bacon , all served in a pretzel bun.

General General 4 min read

DID YOU KNOW THESE 10 REGIONALISMS?

Asking for a pancake in Michigan: 10 American foods with varying names

Image: charlesdeluvio

Like love, food is a universal language that bonds us together through shared experiences. However, much like love, the world of food and dishes can also change its names from place to place. Listed below are ten examples of everyday foods that are known by different names in various parts of the country. Stick around until the end, and you will learn some curiosities, including where you should ask for a mango if you want a bell pepper!

1
Pancakes

Image: Ala

Imagine you are a tourist in Michigan and decide to go for pancakes. You enter a suitable establishment, sit at the counter, and ask… what, exactly? Yes, most people call them pancakes, and there is a fair chance that you will receive just that without further questions, but if you want to speak like a local, you will ask for flapjacks .

The "flap" part of flapjack is derived from the word the British used to mean "flip." As for the "jack" part, historians say it may refer to the small size of the pancake because "jack" referred to something that was small. You’ll hear pancakes more in the North and flapjacks in the South, but there are exceptions, such as the Flapjack Shack in Traverse City, Michigan.

2
Dessert Toppings

Image: Kate Trysh

For many Americans, dessert toppings for ice creams and milkshakes are like cheese on a pizza: a must. If you happen to be one of them and are visiting New England, you should know that the local word for toppings is " with jimmies. "

Jimmies are a subgroup of the larger category of dessert toppings known as sprinkles, although people across the U.S. might use the terms interchangeably. Jimmies are cylindrical sprinkles, but some people use the word to refer specifically to chocolate or colored varieties. As for round sprinkles, they are technically marketed as nonpareils.

3
Cold Sandwiches

Image: Allen Rad

The word "sandwich" has come to represent practically any food that is stuffed between two pieces of bread and can be eaten—usually—with your hands. But in certain regions of America, this ubiquitous food item goes by different names.

Pennsylvania has its own term: hoagie . Back in the day, the Italian-American community lived in an area called Hog Island, and local cooks were known for their big "Hog Island Sandwiches," which eventually became known as "hoagies." In New England, many people call a sandwich a grinder . That’s because it’s traditionally made from Italian bread, which has a thicker crust than the typical sandwich bread.

4
Stuffing or Dressing?

Image: Louis Hansel

In the northern parts of the U.S., stuffing refers to the thick mixture of seasoned breadcrumbs or croutons often used to fill poultry dishes.

But, in the southern parts of the country, the word used to describe that is dressing . Yes, the same word that is used in the North to describe any kind of liquid topping for salads. It can be confusing, right?

5
Pop or Soda?

Image: Taylor Swayze

Soft drinks are referred to by different names in different parts of the country. If you are on the East Coast, along the Illinois-Missouri border, in southeastern Wisconsin, California, or nearby areas, you probably call it soda .

However, if you are from the Great Plains region or the Midwest, you likely refer to it as pop . And, if you refer to it as Coke or cola —whether it’s Coca-Cola or something else—you’re most likely from the South.

6
Jelly donuts as Bismarck

Image: Leon Ephraïm

Jelly donuts are quintessentially American. These delicious pastries filled with sweet jelly are everywhere—and for good reason. However, in the midwestern region of the country, as well as in Alberta and Saskatchewan in Canada, jelly donuts have a different name altogether.

That is because the German immigrants who settled in the region named the dessert "Bismarck" after the 19th-century Prussian chancellor, Otto von Bismarck because those pastries were a favorite snack of his.

7
Milkshakes as "frappes"

Image: Sebastian Coman Photography

A milkshake and a frappe are pretty much the same thing across most of the country—and even the world, we dare say. However, that’s not the case in New England. If you were to ask for a milkshake in that area, you would receive a slightly different—but equally delicious—beverage.

Nearly everywhere else in the U.S., a milkshake is made with milk, ice cream, and syrup blended together. But in New England, that's a recipe for a frappe . A milkshake in that part of America consists of just milk and syrup, shaken or blended until a foamy head appears.

8
Casseroles as a hotdish

Image: sheri silver

A casserole is a warm dish made by layering meat, vegetables, and noodles, along with a can of condensed soup thrown into the mix and then taken to the oven. However, in Minnesota, that same recipe is called a hot dish.

According to Howard Mohr, author of How to Talk Minnesotan , "A traditional main course, hotdish is cooked and served hot in a single baking dish and commonly appears at family reunions and church suppers."

9
Poached Egg vs. Dropped Egg

Image: Unsplash

New England has appeared a couple of times already on this list, and it’s about to make another appearance. In most parts of the country, the cooking technique of gently dropping an egg into boiling water is called "poaching an egg."

But in New England, the name for this technique has a much more literal term, calling this particular preparation a dropped egg .

10
Peppers and Mangoes

Image: Paul Morley

We’ll close this list with perhaps the most curious case of regional naming we came across. In the Midwestern region of the country, a "mango" does not refer to the tropical fruit commonly known as a mango.

Instead, if a midwesterner asks for a mango at a local grocery store, they will receive a mild, green bell pepper . The suggested explanation for this is that as green bell peppers ripen, they develop red-gold splotches that make them look similar to mangos.

Geography Geography 5 min read

Weird American geography

Travel through the 10 strangest town names in the US!

Image: Leah Newhouse

The name of a town or a city often reflects its proud history. For instance, the city of Houston pays homage to Sam Houston, the first President of the Republic of Texas. In that sense, one can’t help but wonder what stories towns like Money, Mississippi, or Friendship, Maine, hide behind their unusual names. With that in mind, get ready to go on a wacky road trip with our selection of 10 of the most unusual names of American towns and cities. Enjoy!

1
Accident, Maryland

Image: Chiara Guercio

We’ll begin this article by quoting the great Bob Ross: "We don’t make mistakes; we make happy accidents". In that sense, a certain small town located in Garrett County, Maryland, is a living testament to the wonderful nature of accidents: Certainly, the town of Accident could use this Bob Ross quote as a town motto.

Nobody really knows where this unusual name comes from, but a popular theory states that when two men were conducting separate surveys in the area, one of them claimed land owned by the other "by accident". While we might never be sure if this story is true or not, people from Accident (or, as they like to be called, "Accidentals") definitively take pride in their weirdly named town.

2
Boring, Oregon

Image: charlesdeluvio

At first glance, the town of Boring, Oregon, seems to encapsulate the slow living of many American towns. While many disgruntled teenagers might call this peaceful lifestyle boring, we choose to consider it "peaceful". In any case, the name of this unincorporated community comes from a rather flashy geographical feature: a lava field.

If this unusual name makes you feel sorry about this town, don’t be: It has found a rather extraordinary group of sister cities. Boring, Oregon, is a proud member of a group known as "Trinity of Tedium", which includes the village of Dull, Scotland, as well as Bland, Australia.

3
Cucumber, West Virginia

Image: Harshal S. Hirve

The cucumber is definitively the star of many delicious salads. This versatile vegetable provides a fresh and unique taste to any dish. You would think that all the 74 residents of Cucumber, West Virginia, are big fans of this green delicacy, but in fact, the naming of this town seems to be in reference to entirely different reasons.

This mining-centered community was named after either Cucumber Creek, which is in the town’s proximity, or after the abundant cucumber trees in the area (which sadly don’t produce the green vegetables we know and love).

4
Mexican Hat, Utah

Image: Melanie Rosillo Galvan

With a population of only 31, the town of Mexican Hat in Utah is named after a peculiarly shaped landmark. A strange rock overlooks the northeast side of town, shaped just like an upside-down sombrero . This rock has 2 different climbing routes that ascend it, in case you want to take a trip and see this hat-shaped landmark in all its magnificence.

Mexican Hat was founded in 1908 by E.L. Goodridge, a man seeking oil in the area. While his efforts were unsuccessful, this settlement would eventually result in one of the most oddly named towns in America.

5
Chicken, Alaska

Image: Stephen Mierendorf

There’s no denying that America loves chicken: After all, we are the country that consumes the most chicken in the world. In that sense, it stands to reason that one of our many towns chose to celebrate our favorite domesticated bird. However, the history behind the naming of Chicken, Alaska, actually tells a different story.

This town was settled in the 19th century by gold miners rushing to Alaska during this state’s gold rush. When, in 1902, the site established a post office, it required a community name, and the settlers decided to name the newly-formed town after a type of game bird called ptarmigan. However, since no one was able to spell "ptarmigan" correctly, they ultimately settled on the much more spellable "Chicken".

6
Hot Coffee, Mississippi

Image: Alex Padurariu

Don’t you agree that thanking coffee for everything it does for us should be enough reason for this homage? The small community of Hot Coffee, Mississippi, pays a warm tribute to that miraculous drink that helps millions start their day right.

The community was established in the 19th century, located at the crossroads between two major travel routes. Logically, an inn was built to house weary travelers. A local man called L.J. Davis built a store and hung a sign designed to attract out-of-town customers that simply read: "the best hot coffee around". Davis’ store became a local landmark, and his excellent coffee soon became such a staple that it would eventually become the town’s name.

7
Truth or Consequences, New Mexico

Image: Photography Maghradze PH

On a certain day in March 1950, the city of Hot Springs, New Mexico, heard a weird yet exciting pitch on the radio: Ralph Edwards, the host of the popular NBC show "Truth or Consequences" , announced that he would broadcast a 10-year anniversary show from the first American town that chose to rename itself after the show.

By the end of that month, Hot Springs had collectively chosen to change its name, renaming itself "Truth or Consequence". Edwards not only held his end of the bargain, broadcasting the special show from the town, but also remained a lifelong friend of this city. He visited the town during the first weekend of May for the next 50 years, in an event that turned into a local Fiesta still celebrated today.

8
Nothing, Arizona

Image: Marta Nogueira

We get it: Naming a town must be difficult. Having said that, we think the founders of this now-abandoned town probably just winged it. Nothing, Arizona, was founded in the late 70s as an extremely small settlement: At its height, it had a population of 4.

While small and only comprising a small convenience store and a gas station, Nothing quickly became a popular tourist attraction. The town sign famously included the following phrase: "Thru-the-years-these dedicated people had faith in Nothing, hoped for Nothing, worked at Nothing, for Nothing."

9
No Name, Colorado

Image: Valentin Antonucci

Apparently, the name "placeholder" was already taken when it came time to name this small Colorado town. Located in Garfield County, No Name has a population of 117. Contrary to popular belief, this town’s name is not a result of a lack of creativity but rather a reference to the No Name Creek and the No Name Canyon, which are nearby. And in fact, both the town and these landmarks pay homage to an event in Colorado’s history.

In 1869, John Wesley Powell set out on an expedition to map out the Colorado River. Powell’s expedition included several boats, which featured names like "Emma Dean" and "Maid of the Canyon". Among them was the "No-Name", a boat that proved that even the most inconspicuous names can leave a huge mark.

10
Friendship, Maine

Image: Duy Pham

What’s life without friends? If there’s someone that can attest to that it’s the residents of Friendship, Maine . After all, they decided to name their town after one of the most important things in life.

You might be familiar with Friendship from the many examples of popular culture that feature this town. For instance, the 1995 film "Casper" takes place entirely in Friendship (which seems only fitting, since Casper is known as "the friendly ghost"). Also, many American authors have written about the town in their stories. Most notably, the short story "The Run of Yourself" by Richard Ford is set in Friendship.

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