1

Colorado once rejected the Winter Olympics

In the 1970s, Colorado turned down the opportunity to host the Winter Olympics in Denver. Voters opposed the plan due to concerns about cost, environmental damage, and overcrowding .

This made Colorado the only U.S. state in history to reject the Olympics—even though it’s home to the U.S. Olympic Committee. The decision reflected a strong commitment to protecting the state’s environment and way of life.

2

Wyoming has only two escalators

Wyoming has just two escalators, both located in Casper— one at First Interstate Bank and the other at Hilltop National Bank.

A third once existed at a JCPenney in Cheyenne but was removed when the store relocated to Frontier Mall. The two remaining escalators operate in both directions and remain the only ones in the state.

3

The highest vehicular tunnel in America is in Colorado

The Eisenhower Tunnel on I-70 in Colorado is the highest vehicular tunnel in the United States , sitting at an elevation of 11,158 feet. It stretches 1.6 miles beneath the Rocky Mountains.

Built to improve winter travel across the Continental Divide, the tunnel is both a vital transportation route and an impressive feat of engineering, connecting the eastern and western regions of Colorado.

4

Shootout reenactments in Wyoming

Since 1957, Jackson Hole, Wyoming, has hosted the world’s longest-running shootout reenactment. It takes place six days a week in the town square. While the event doesn’t portray a particular historical shootout, it is still fun to watch.

The event runs from Memorial Day through Labor Day, Monday through Saturday, beginning at 6:00 p.m. each evening.

5

The world’s largest flat-top mountain is in Colorado

Grand Mesa, located in western Colorado, is the largest flat-top mountain in the world in terms of surface area . It spans over 500 square miles and rises more than 10,000 feet above sea level. The mesa offers sweeping views and breathtaking natural beauty.

The area is rich in forests, alpine lakes, and wildlife, making it a favorite destination for fishing, hiking, and skiing. It’s a must-see for nature lovers and outdoor enthusiasts.

6

Ghost stories from Wyoming

Yellowstone National Park—Wyoming’s most famous landmark—is said to be haunted. Over the years, many ghost sightings have been reported throughout the park.

The most well-known spirit is the Headless Bride , believed to be a young woman who was murdered by her husband-to-be . Readers will be relieved to know that the event never actually happened. The entire story is a famous piece of local folklore, albeit a very curious one.

7

Colorado once had 3 Governors in a single day

On March 17, 1905, Colorado experienced a rare political event—three different governors held office in a single day. Alva Adams resigned after allegations of election fraud , including suspicious vote counts in his favor.

He was replaced by his opponent , James H. Peabody , who had contested the results. However, Peabody agreed to step down immediately—on the condition that his lieutenant governor, Jesse F. McDonald, would succeed him . And so, all three men held the governorship within 24 hours.

8

A parachuting daredevil landed atop Devil's Tower in Wyoming

In 1941, George Hopkins parachuted from a plane onto the summit of Devil's Tower as a publicity stunt. However, his plan to descend by rope failed when the rope fell out of reach. Park officials kept him supplied with food while he was stranded for six days . Eventually, a team of seven climbers rescued him—while more than 7,000 spectators watched from below.

Today, the tower’s dramatic rock columns attract climbers year-round. All climbers must register and check in before and after their climbs. The site closes to climbers during the month of June out of respect for Native American cultural practices.

9

Colorado Rose Onyx can only be found in the state Capitol building

Colorado Rose Onyx is a rare decorative stone found only in Colorado . It was quarried in Beulah and used entirely in the construction of the Colorado State Capitol.

Because the entire known supply was used in the building, none remains available today—making it one of the rarest decorative stones in the world.

10

Wyoming King-size bed

Most people are familiar with the California king-size bed, but few know that there’s also a Wyoming king-size bed. It measures 84 by 84 inches, making it a full foot wider than a California King .

Other oversized options include the Texas King and the massive Alaskan King, which offer even more space for those who want extra room to stretch out.

11

Mike, the headless chicken from Colorado

In Fruita, Colorado, locals honor "Mike the Headless Chicken" with a festival and a statue. The odd celebration is rooted in a real event that occurred in 1945.

Farmer L.A. Olsen tried to behead Mike for dinner, but the chicken surprisingly survived . Remarkably, Mike lived for 18 months without a head.

12

A Wyoming town was sold for $900,000

Bufford, a Wyoming town, lost its residents over a span of 150 years through a classic combination of railroad rerouting, urbanization, and personal family life cycles. In 2016, the town, which had just one resident , was sold for $900,000 . The buyer was an anonymous Vietnamese businessman.

The 4-hectare town included a gas station, a store, and a home. Don Sammons, who moved there from Los Angeles in 1980, owned the whole town after his wife passed away.

1

Yankees vs. Red Sox

Image: Chanan Greenblatt

This feud has colored baseball for more than a century. The teams clashed often in the early 1900s, and the sale of Babe Ruth to New York only fanned the flames. Generations of fans have passed down the lore, and every game still feels like a chapter in a never-ending story.

2

Coca-Cola vs. Pepsi

Image: Nik A.

The "Cola Wars" picked up steam in the late 20th century with taste tests, jingles, and flashy commercials. Each brand tried to outdo the other in ads and sponsorships. Many households still swear one tastes better, even if most folks can barely tell the difference in a blind sip.

3

Lakers vs. Celtics

Image: Tim Hart

When basketball fans talk about greatness, these two names pop up right away. Their battles in the 60s, 80s, and 2000s created unforgettable moments. From Magic and Bird to Kobe and Garnett, each era brought its own flavor. Even non-fans recognize the spark between these teams.

4

Democrats vs. Republicans

Image: Bruno Ngarukiye

The nation’s two major parties have been sparring since the mid-1800s. Their disagreements shape elections, public debates, and dinner conversations across the country. While their views often pull in different directions, both sides trace their roots deep into American history.

5

Michigan vs. Ohio State

Image: Jakob Rosen

College football’s "The Game" is a yearly event that can tilt an entire season. Families in the Midwest grow up picking a side before they can spell the names. The rivalry took shape in the late 1800s and still ends with dramatic finishes, loud crowds, and plenty of bragging rights.

6

Mickey Mouse vs. Bugs Bunny

Image: steven lozano

Disney and Warner Bros. shaped our childhood. Mickey brought gentle charm while Bugs introduced quick wit and a wink at the audience. Their studios battled for box office success, theme park magic, and Saturday morning loyalties, giving generations a favorite to root for.

7

Duke vs. North Carolina

Image: Markus Spiske

Just eight miles separate the schools, and that short drive holds decades of college basketball tension. Their first meeting was back in 1920, and each season brings new storylines. The noise inside their arenas can practically shake the floor when these two square off.

8

Giants vs. Dodgers

Image: Hongbin

This rivalry began in New York before both teams headed west in the 1950s. The move did not cool things down one bit. Whether in Brooklyn and Manhattan or Los Angeles and San Francisco, these clubs have carried the same competitive spark for well over a hundred years.

9

Hamilton vs. Jefferson

Image: Sudan Ouyang

These two founding figures clashed over just about everything. Hamilton leaned toward strong federal power while Jefferson preferred a lighter touch from the central government. Their debates set the stage for questions that still guide the country’s political landscape.

10

Marvel vs. DC

Image: Rachit Khurana

Comic book fans have compared these two universes for generations. Marvel’s heroes often feel grounded and human, while DC characters carry mythic, larger-than-life qualities. Their films, shows, and comics compete for audiences who proudly cheer for their chosen side.

1

It was invented in Switzerland

While the name suggests a US origin, the technology that created American cheese actually began in the heart of the Alps. It was developed in 1911 by Swiss researchers Walter Gerber and Fritz Stettler, who were looking for a way to extend the shelf life of their country’s famous Emmental cheese.

The problem with traditional cheese is that it eventually dries out, molds, or separates into a greasy mess when heated. By shredding the cheese, adding sodium citrate, and heating it, the Swiss duo discovered they could create a stable, smooth product that didn't separate. While they weren't trying to create "American" cheese as we know it today, their emulsification process laid the foundational science for every single-wrapped slice produced today.

2

It was popularized by a Canadian

The man responsible for the global dominance of American cheese was James L. Kraft. Ring any bells? Kraft was a Canadian immigrant who moved to Chicago in 1903. While he didn't invent the concept of processed cheese, he perfected the industrial scale of its production and marketing.

Kraft noticed that retailers struggled with cheese spoilage; if a wheel of cheddar didn't sell quickly, it was a total loss. He experimented with various methods of heating and blending cheese until he found a formula that could be canned and shipped long distances without spoiling. In 1916, he received a patent for his "processed cheese," and during World War I, the U.S. government purchased millions of pounds of it for soldiers, cementing its privileged place in the American diet.

3

It was almost called "Embalmed Cheese"

When processed cheese first hit the market, it had its detractors. Traditional cheesemakers were horrified, and so were pure food advocates. These critics argued that the product shouldn't even be called cheese. They’ve even gone so far as to call it "embalmed cheese" because of its unnaturally long shelf life and the chemical emulsifiers used to keep it stable. Yet, Kraft’s marketing prowess and the sheer convenience of the product ultimately won the naming battle. At least in the court of public opinion.

4

Technically, it isn’t cheese

Kraft may have won the battle among the people, but legally, American cheese is not considered cheese. If you look closely at the packaging, you will rarely see the word "cheese" on its own. Because of strict FDA regulations, most varieties are legally classified as "Pasteurized Process Cheese Product" or "Pasteurized Process American Cheese Food."

To be labeled "cheese," a product must be made primarily of milk, salt, and enzymes. Processed American cheese, however, is made by blending real cheese—usually cheddar or Colby—with emulsifying salts, whey, and sometimes extra milk or fats.

5

Any cheese can be made into American cheese

The term "American cheese" refers more to a process than a specific flavor. In theory, you could make "American-style" brie, blue cheese, or parmesan. The defining characteristic is the addition of an emulsifier, which breaks down the proteins and allows the fats and water to stay together.

In fact, some high-end chefs now make their own artisanal American cheese with aged cheddars processed with sodium citrate to create a slice that has the complex flavor of an expensive block but the melting point of a Kraft Single.

6

It isn’t naturally yellow

The vibrant orange-yellow hue of American cheese is entirely a cosmetic choice. Traditionally, cheese color varied by the season; when cows ate fresh grass in the summer, their milk contained more beta-carotene, leading to a naturally yellowish cheese. To make their cheese look high-quality all year round, cheesemakers began adding dyes.

American cheese takes this tradition to the extreme. It is typically colored with annatto, a seed from the achiote tree. Without this dye, American cheese would be a pale, creamy white, which is how it is sold in many delis as "White American". Yes, that’s right, there is no flavor difference between the white and yellow versions.

7

It has an extremely low melting point

The scientific superpower of American cheese is its meltability. Traditional cheeses have a protein structure that tightens when heated, which is why a slice of aged cheddar on a burger often results in an oily puddle and a rubbery clump.

Because of the emulsifying salts, the proteins in American cheese can withstand heat without clumping together. This gives it an incredibly low and stable melting point, transforming the slice into a silky sauce. This is why it remains the undisputed king of grilled cheese sandwiches.

8

It’s been in space

When you're hurtling through orbit in a cramped capsule, you need food that is stable, easy to eat, and won't crumble into thousands of tiny, electronics-clogging pieces. American cheese fit the bill perfectly for early NASA missions.

Processed cheese in tubes or cubes was a staple of the Apollo missions. Because it doesn't separate or sweat oil in varying temperatures and pressures, it was one of the few dairy products that could reliably provide flavor and calcium to astronauts.

9

It helped bring cheese to the masses

Before the advent of processed cheese, cheese was often a seasonal luxury. It was difficult to transport, expensive to store, and highly variable in quality. James L. Kraft’s invention changed that. By creating a product that was uniform in flavor and shelf-stable, he made cheese affordable and accessible to every corner of the United States.

10

The U.S. Government once gave it out

The U.S. government not only bought tons of American cheese during World War I. In the 1980s, the term "government cheese" became a thing. During a period of dairy surpluses, the government bought millions of pounds of cheese to prop up prices for struggling farmers.

To avoid letting it rot, the Reagan administration began distributing five-pound blocks of cheese to low-income families, seniors, and schools. For many who grew up in that era, that pale orange processed cheese was a lifesaver.