1

Chimichangas

Image: Pedro Gil

What do you mean it’s not a Mexican dish? The name sounds Mexican!" While two Mexican-American restaurants—one in Tucson and the other in Phoenix—dispute the authorship of this dish, one thing is certain: it originated in the United States, more specifically in Arizona .

Today, chimichangas— a stuffed burrito fried in oil or butter —are one of America’s favorite dishes. And although they could never have existed without the culinary influence of our southern neighbor, we also had a lot to do with their creation.

2

Chop suey

Image: Albert Stoynov

There are many theories about the origin of this popular dish, but one of the most widespread is particularly intriguing. According to lore, chop suey was invented in 1896 by the cook of the Chinese ambassador to the United States . Apparently, the diplomat, who was hosting a dinner for American guests, instructed the chef to prepare a dish that would appeal to both Eastern and Western palates.

While there is no dispute that similar dishes exist in Asian cuisine, this particular moment of cultural and culinary exchange is said to have sparked the American public's fascination with Asian flavors . Soon after, Chinese restaurants began to proliferate across the country, with chop suey as their signature dish.

3

Russian dressing

Image: Rachel Claire

Did you know that nobody in Russia has ever seasoned their salad with Russian dressing? It doesn't exist there! This popular condiment is a completely American invention. It’s believed to have been created by a New Hampshire butcher in the early 20th century , who originally called it "Russian mayonnaise." Interestingly, he had no known ties to Russia, so it is unclear why he chose that name.

Perhaps the answer lies in one of the dressing’s original ingredients: black caviar, one of Russia’s most famous exports . Unfortunately, we’ll probably never know the full story. One thing is certain, though—Russian dressing was born in the United States!

4

Chili con carne

Image: https://images.unsplash.com/photo-1545433243-0a87e3fed9b4?q=80&w=1470&auto=format&fit=crop&ixlib=rb-4.0.3&ixid=M3wxMjA3fDB8MHxwaG90by1wYWdlfHx8fGVufDB8fHx8fA%3D%3D

Okay, chili may sound like a traditional Mexican dish, but this meaty version, chili con carne , was actually created in South Texas in the late 19th century . Not only did it feature added animal protein, but one of the key ingredients often associated with chili today—beans—was originally left out.

Chili con carne quickly became a national favorite. Families across the country began experimenting with their own versions, and soon, nearly every state had its own take on the dish . But nothing quite compares to the original Texan chili—the one that started it all!

5

Fortune cookies

Image: hannahlouise123

If you asked someone where fortune cookies come from, they’d probably say China. After all, they’re the quintessential treat served at Chinese restaurants around the world. But surprisingly, fortune cookies were invented in the United States —and they’re not even Chinese !

They were first created in the early 20th century in San Francisco , one of the American cities with the largest Asian immigrant populations. Even more surprisingly, they were invented by a Japanese man as a gesture of gratitude to the mayor who had hired him as a designer. He was inspired by a Kyoto tradition called omikuji , which involves offering a treat that contains a random fortune written on a slip of paper.

After World War II, many Chinese entrepreneurs took over Japanese bakeries in the Bay Area, helping to spread the cookie's popularity—and contributing to the common misconception about their origin.

6

Cuban sandwich

Image: Conor Brown

Despite its name, the Cuban sandwich originated in the Cuban-American communities of Ybor City, Key West , and Plant City , Florida , in the early 20th century. It later became popular in Miami and other American cities with large Cuban populations.

Interestingly, the ingredients vary from place to place. What all versions share, however, is Cuban bread —similar to a French baguette but made with slightly different ingredients and a unique baking method. So, is this bread authentically Cuban? Not exactly. It was actually created alongside the sandwich, right here in the United States!

7

German chocolate cake

Image: BraggsDiner

Despite its name, German chocolate cake has no culinary ties to Germany, nor is it named in honor of the country. In fact, it takes its name from Samuel German , a confectioner who, in the mid-1850s, developed a type of baking chocolate for the Baker's Chocolate Company of Boston, Massachusetts.

A century later, a recipe using German’s Sweet Chocolate appeared in the Dallas Morning News and became an instant hit among homemakers. Before long, Baker's Chocolate sales soared, marking a strong comeback for German's baking bar. Today, German chocolate cake is an American classic —and now you know its true origin!

8

Spaghetti and meatballs

Image: Ivy Farm

You probably thought this dish was authentically Italian your whole life. Well, we hate to break it to you, but spaghetti and meatballs are a hundred percent American invention, though it is, to be fair, a product of early 20th-century Italian immigration.

Meatballs were likely inspired by Italian polpette , a stew made of small balls of breadcrumbs mixed with meat or fish. However, in the Old World, polpette was never served with pasta and marinara sauce; it was a dish on its own. When Italian immigrants discovered how easy it was to buy beef in America, they began incorporating it into many dishes. And thank goodness they did!

9

Garlic bread

Image: Mariana Kurnyk

Another food with Italian influences but created in the United States is garlic bread. A staple of Italian restaurants, this side dish was introduced by immigrants who were likely trying to emulate the famous bruschetta .

However, they ran into an obstacle that led to the invention of something totally new—but just as delicious. Olive oil, so abundant in the mother country, was scarce and difficult to obtain in America. Therefore, they resorted to an ingredient found in abundance here: butter . And the rest is history!

10

Vichyssoise

Image: Julia Kicova

With such a name, you might think this dish is purely French! Well, not exactly. Although it was created by a French-born chef, it was first made in Manhattan, New York. In 1917, feeling a bit homesick for his homeland, Louis Diat, head chef of the Ritz-Carlton Hotel, wanted to recreate a potato and leek soup his mother used to make when he was growing up in Montmarault, France.

But there was a problem: it was summer. Finally, he came up with a brilliant idea—to thin down the hot soup with cold milk and cream . He named his invention after Vichy, the famous spa town near his hometown. The dish was an instant hit among the restaurant’s guests, who soon asked for it to be available year-round.

1

Death Cap (Amanita phalloides)

Image: Rémi Müller

The first mushroom in our list is also the most toxic in the world. It was originally found only in Europe until imported trees transported it to America and everywhere else. Over time, Death Caps adapted to native trees, enhancing their ability to proliferate.

These unassuming-looking mushrooms have tinted green caps, white stems, white gills, and a white partial veil . They grow around oak, beech, chestnut, birches, hornbeams, spruce, and pine. Death Caps fruit in summer through fall underneath these trees, and are responsible for more than 90% of all mushroom poisonings and fatalities worldwide.

2

Destroying Angel (Amanita bisporigera)

Image: Sai Kiran Belana

Another member of the Amanita species with an ominous name, the Destroying Angel is the number one toxic mushroom in North America and is extremely widespread. Its all-white cap and stem often lead to mistaken identity with button mushrooms and meadow mushrooms.

The Destroying Angel grows from a white volva egg-like sac, features gills, and has a tall, slender stem . Its stems typically range from 3 to 8 inches in length, making it stand out in the forest like an all-white apparition. None of the common lookalikes grow this tall.

3

Funeral Bell (Galerina marginata)

Image: Lucas van Oort

The Funeral Bell appears somewhat harmless, and most poisonings are from mistaken identification. This "little brown mushroom" closely resembles several edible species, including the widespread Sheathed Woodtuft.

Funeral Bells grow on rotting wood, preferring conifer species, though they are not limited to them. They are found across North America, Asia, Australia, and Europe. This mushroom features a cone-shaped brown cap, light brown gills, and a tan to rusty-brown stem . A key distinguishing feature is a membranous ring around the upper part of the stem.

4

Pholiotina rugosa (previously Conocybe filaris)

Image: Kadri Võsumäe

A common lawn mushroom prevalent in the Pacific Northwest, this deadly fungus contains amatoxins, which destroy the liver and can cause death. Pholiotina rugosa is slender, petite, and rather innocent-looking. The cap is smooth, brown, and conical, with rusty brown gills underneath . The stem is also brown and features a distinctive, prominent ring around the middle—a key identification feature.

This deadly mushroom isn’t picky about habitat. It will grow on the lawn, soil, compost, and woodchips. P. rugosa is easily transported to new locations through woodchip and compost deliveries and adapts to new environments with little trouble.

5

Fool’s Funnel (Clitocybe rivulosa)

Image: Hoejin Iwai

Fool’s Funnel grows across North America in meadows, lawns, and other grassy areas from summer through autumn. It often grows in fairy rings, and accidental consumption by children or pets is a significant concern. These toxic mushrooms are small, white, and benign-looking . The caps are white and funnel-shaped, with crowded white gills underneath. Fool’s Funnel stems are also white and lack distinctive markings.

While this fungus rarely causes death, its ingestion will cause severe pain. This mushroom contains high levels of muscarine which acts as a nerve agent when ingested.

6

Deadly Webcap (Cortinarius rubellus)

Image: Markus Spiske

Another mushroom with a foreboding name, the Deadly Webcap, is found in coniferous and mixed forests across North America. It contains a toxin called orellanine, which can cause severe kidney failure when ingested.

The Deadly Webcap bears a close resemblance to edible species like the Chanterelle , making it especially dangerous for foragers.

7

False Morel (Gyromitra esculenta)

Image: jaStra

As the name implies, the False Morel is a toxic mushroom closely resembling the highly prized Morel mushroom . It contains a toxin called gyromitrin, which can cause severe gastrointestinal symptoms, seizures, and even death if ingested in large quantities.

There are multiple species of False Morels, and current evidence suggests that many are safe to eat, while Gyromitra esculenta should still be foraged with caution. Many people consume this mushroom, but only with proper preparation. This is not a mushroom you can simply sauté and eat; proper preparation is necessary to remove most of the toxins, making it "safe.

8

Common Conecap (Pholiotina rugosa)

Image: Oliver Fetter

This small brown mushroom contains the same deadly amatoxins found in the Death Cap and Destroying Angel. It is commonly found on or around wood mulch , particularly in landscaped areas. Its tendency to appear in yards makes it especially dangerous. Ingesting even a small amount of this toxic fungus can result in severe illness or death.

9

Amanita Muscaria

Image: Егор Камелев

Probably the most recognizable mushroom shape in the world is Amanita muscaria . Its stereotypical toadstool stands out in the woods thanks to its bright red cap with white spots and a white stem . These mushrooms are considered toxic and can cause pain but are unlikely to cause death.

Few mushrooms share the same scarlet hue that makes them so visible in green and brown underbrush. The white bumps on the cap also create a distinct, eye-catching pattern.

10

Green-Spored Parasol

Image: Timothy Dykes

Known as "the vomiter" for the effects it can have on anyone who consumes it, the Green-Spored Parasol has the same general shape as the Death Cap and Destroying Angel. Its stem is tall and thin, with a skirt that sits just under the cap . This cap ranges from rounded downward to wide and flat, depending on the mushroom’s age.

The symptoms from its ingestion range from extreme stomach irritation to bloody diarrhea, as well as the aforementioned vomiting. Therefore, caution is advised.

1

The Moon landing (July 20, 1969)

The moment Neil Armstrong set foot on the lunar surface, he had millions of eyes upon him across millions of TV screens. Considered the television event of the decade, t he July 20, 1969 Moon landing broke records at a national and international level. Gathering an estimated 600 to 650 million viewers worldwide, "the small step for man, giant leap for mankind" was watched by around 125 to 150 million American viewers, representing around 93% of households with a TV. This record was not surpassed until the 1981 wedding of Lady Diana and Prince Charles.

2

"Day of Infamy" speech (December 8, 1941)

A day after the December 7, 1941 attack on Pearl Harbor by the Japanese Imperial Navy, President Franklin D. Roosevelt addressed the U.S. Congress during a joint session. His speech, which started by describing the day before as "a date which will live in infamy", was not meant to convince Congress about declaring war —which it did shortly after—but to rally a distressed and shocked nation. One of the most famous political speeches of all time, this address attracted the biggest radio audience in American history, with more than 100 million people (an estimated 81% of the adult population) tuning in.

3

The first Kennedy-Nixon debate (September 26, 1960)

The first of the 1960 presidential debates between Senator John F. Kennedy and Vice President Richard Nixon does not hold the record for the most viewed debate of the century (held by the 1980 Carter-Reagan debate), but it’s nonetheless a landmark event in American television. The first televised presidential debate ever, it attracted between 66 and 77 million viewers , and it is considered one of the main reasons for the shift in public opinion in favor of Kennedy. Nixon, aged 47, the leading candidate before the broadcast, appeared exhausted and pale compared to the much younger-looking and more telegenic Kennedy, aged 43.

4

"I have a dream" speech (August 28, 1963)

The date and location of Martin Luther King Jr.’s most famous speech were not accidental. As part of the marches in support of President Kennedy’s proposed civil rights legislation, it coincided with the centennial of the 1863 Emancipation Proclamation made by Abraham Lincoln, at whose memorial King gave his speech. Besides the massive live audience (around 250,000 people), the speech was broadcast by the three major television networks and by major radio stations in the country . Although there are no official numbers recorded, it is estimated that there were millions of viewers and listeners, including the First Family at the White House.

5

The War of the Worlds broadcast (October 30, 1938)

On October 30, 1938, CBS Radio Network broadcast a radio adaptation of H. G. Wells' The War of the Worlds , directed and narrated by Orson Welles. The first part of the broadcast was delivered as a realistic news broadcast, with reporters breaking the news about an alien invasion, which led part of the audience to panic and believe that an actual invasion was taking place. The episode had an estimated audience of 6 million, and it is thought that more than a million listeners believed it was a real broadcast.

6

The Beatles’ first U.S. television performance (February 9, 1964)

The most famous British band of all time made their American TV debut on February 9, 1964, on The Ed Sullivan Show , with an audience of 73 million viewers. The performance was highly anticipated —the broadcast network received 50,000 applications for the 728 seats available in the studio— and it is considered the starting point of American Beatlemania and the so-called "British invasion" of American music.

7

FDR's first Fireside Chat (March 12, 1933)

In the 1930s, during the Great Depression, the radio became one of the main sources of entertainment and news. President Roosevelt’s Fireside Chats used the radio format as a way to connect directly with millions of weary Americans , explaining the policies that were being implemented to combat the crisis, dispelling rumors, and encouraging them to trust in the government. The friendly, informal tone of these broadcasts was highly effective in raising the nation’s morale and reducing general anxiety. With the first broadcast reaching an audience of 60 million, the Fireside Chats attracted more listeners than most of the popular radio shows, with numbers rising as America entered World War II.

8

Nixon’s resignation speech (August 8, 1974)

On August 8, 1974, President Nixon addressed the American public from the Oval Office to announce his decision to resign the following day as a result of the Watergate scandal and under the threat of an impending impeachment. Besides an ample radio audience, the televised speech was watched by 90 to 110 million television viewers. While the reactions of the public were mixed, the speech had an unprecedented impact and is considered one of the most important political speeches of that era.

9

_Roots_’ final episode (January 30, 1977)

The production and broadcast of the 1977 Roots miniseries was a milestone in itself. Only a few years before, tensions around the Civil Rights movement had shaken America, and some thought that airing a story that put the enslavement of Black people in the spotlight was a huge risk. But audience numbers proved them wrong: with around 29 million households tuning in for the first episode, the series became a cultural phenomenon that sparked conversations about race, ancestry, and American history. The final episode, with more than 100 million viewers —more than half of the U.S. population— was the most-watched TV episode of the time, and the second-most-watched overall series finale in U.S. history.

10

Super Bowl XVI (January 24, 1982)

Nowadays, it’s not surprising that sports events like the Super Bowl have a huge television audience, but things were different in the 1980s. Super Bowl XVI, played on January 24, 1982, in Michigan, with the San Francisco 49ers facing the Cincinnati Bengals, was watched by more than 85 million people, breaking all broadcasting records of the time .

11

Louis-Schmeling rematch (June 22, 1938)

When Joe Louis faced the German boxer Max Schmeling for the first time in 1936, everyone predicted that Schmeling would lose against the undefeated and rising Louis. To the world’s surprise, Schmeling won by knockout. Their rematch two years later was not only Louis’ opportunity to change the result and defeat Schmeling , but it was also charged by the increasing political tensions between Hitler’s Germany and the U.S. Besides its huge live audience at Yankee Stadium, the fight had a record audience of 70 million people in America, with an additional 30 million estimated listeners from other countries.