1

Chimichangas

Image: Pedro Gil

What do you mean it’s not a Mexican dish? The name sounds Mexican!" While two Mexican-American restaurants—one in Tucson and the other in Phoenix—dispute the authorship of this dish, one thing is certain: it originated in the United States, more specifically in Arizona .

Today, chimichangas— a stuffed burrito fried in oil or butter —are one of America’s favorite dishes. And although they could never have existed without the culinary influence of our southern neighbor, we also had a lot to do with their creation.

2

Chop suey

Image: Albert Stoynov

There are many theories about the origin of this popular dish, but one of the most widespread is particularly intriguing. According to lore, chop suey was invented in 1896 by the cook of the Chinese ambassador to the United States . Apparently, the diplomat, who was hosting a dinner for American guests, instructed the chef to prepare a dish that would appeal to both Eastern and Western palates.

While there is no dispute that similar dishes exist in Asian cuisine, this particular moment of cultural and culinary exchange is said to have sparked the American public's fascination with Asian flavors . Soon after, Chinese restaurants began to proliferate across the country, with chop suey as their signature dish.

3

Russian dressing

Image: Rachel Claire

Did you know that nobody in Russia has ever seasoned their salad with Russian dressing? It doesn't exist there! This popular condiment is a completely American invention. It’s believed to have been created by a New Hampshire butcher in the early 20th century , who originally called it "Russian mayonnaise." Interestingly, he had no known ties to Russia, so it is unclear why he chose that name.

Perhaps the answer lies in one of the dressing’s original ingredients: black caviar, one of Russia’s most famous exports . Unfortunately, we’ll probably never know the full story. One thing is certain, though—Russian dressing was born in the United States!

4

Chili con carne

Image: https://images.unsplash.com/photo-1545433243-0a87e3fed9b4?q=80&w=1470&auto=format&fit=crop&ixlib=rb-4.0.3&ixid=M3wxMjA3fDB8MHxwaG90by1wYWdlfHx8fGVufDB8fHx8fA%3D%3D

Okay, chili may sound like a traditional Mexican dish, but this meaty version, chili con carne , was actually created in South Texas in the late 19th century . Not only did it feature added animal protein, but one of the key ingredients often associated with chili today—beans—was originally left out.

Chili con carne quickly became a national favorite. Families across the country began experimenting with their own versions, and soon, nearly every state had its own take on the dish . But nothing quite compares to the original Texan chili—the one that started it all!

5

Fortune cookies

Image: hannahlouise123

If you asked someone where fortune cookies come from, they’d probably say China. After all, they’re the quintessential treat served at Chinese restaurants around the world. But surprisingly, fortune cookies were invented in the United States —and they’re not even Chinese !

They were first created in the early 20th century in San Francisco , one of the American cities with the largest Asian immigrant populations. Even more surprisingly, they were invented by a Japanese man as a gesture of gratitude to the mayor who had hired him as a designer. He was inspired by a Kyoto tradition called omikuji , which involves offering a treat that contains a random fortune written on a slip of paper.

After World War II, many Chinese entrepreneurs took over Japanese bakeries in the Bay Area, helping to spread the cookie's popularity—and contributing to the common misconception about their origin.

6

Cuban sandwich

Image: Conor Brown

Despite its name, the Cuban sandwich originated in the Cuban-American communities of Ybor City, Key West , and Plant City , Florida , in the early 20th century. It later became popular in Miami and other American cities with large Cuban populations.

Interestingly, the ingredients vary from place to place. What all versions share, however, is Cuban bread —similar to a French baguette but made with slightly different ingredients and a unique baking method. So, is this bread authentically Cuban? Not exactly. It was actually created alongside the sandwich, right here in the United States!

7

German chocolate cake

Image: BraggsDiner

Despite its name, German chocolate cake has no culinary ties to Germany, nor is it named in honor of the country. In fact, it takes its name from Samuel German , a confectioner who, in the mid-1850s, developed a type of baking chocolate for the Baker's Chocolate Company of Boston, Massachusetts.

A century later, a recipe using German’s Sweet Chocolate appeared in the Dallas Morning News and became an instant hit among homemakers. Before long, Baker's Chocolate sales soared, marking a strong comeback for German's baking bar. Today, German chocolate cake is an American classic —and now you know its true origin!

8

Spaghetti and meatballs

Image: Ivy Farm

You probably thought this dish was authentically Italian your whole life. Well, we hate to break it to you, but spaghetti and meatballs are a hundred percent American invention, though it is, to be fair, a product of early 20th-century Italian immigration.

Meatballs were likely inspired by Italian polpette , a stew made of small balls of breadcrumbs mixed with meat or fish. However, in the Old World, polpette was never served with pasta and marinara sauce; it was a dish on its own. When Italian immigrants discovered how easy it was to buy beef in America, they began incorporating it into many dishes. And thank goodness they did!

9

Garlic bread

Image: Mariana Kurnyk

Another food with Italian influences but created in the United States is garlic bread. A staple of Italian restaurants, this side dish was introduced by immigrants who were likely trying to emulate the famous bruschetta .

However, they ran into an obstacle that led to the invention of something totally new—but just as delicious. Olive oil, so abundant in the mother country, was scarce and difficult to obtain in America. Therefore, they resorted to an ingredient found in abundance here: butter . And the rest is history!

10

Vichyssoise

Image: Julia Kicova

With such a name, you might think this dish is purely French! Well, not exactly. Although it was created by a French-born chef, it was first made in Manhattan, New York. In 1917, feeling a bit homesick for his homeland, Louis Diat, head chef of the Ritz-Carlton Hotel, wanted to recreate a potato and leek soup his mother used to make when he was growing up in Montmarault, France.

But there was a problem: it was summer. Finally, he came up with a brilliant idea—to thin down the hot soup with cold milk and cream . He named his invention after Vichy, the famous spa town near his hometown. The dish was an instant hit among the restaurant’s guests, who soon asked for it to be available year-round.

1

Choose your destination

Image: Annie Spratt

Unless they have a specific destination in mind, narrowing down the large list of national parks should be the first item on the list of any aspiring visitor. Fortunately, the National Park Service has a helpful section on its website called 'Find A Park,' which allows users to select a park from the list or search for parks by state, activity, or topic.

Once you've decided where you're headed, check for maps, calendars, directions, hiking trails, and operating hours. Additionally, when choosing your perfect destination, consider exploring some under-the-radar parks, which might offer more solitude and less crowded experiences.

2

Check the weather

Image: Inge Maria

Almost nobody wants to be caught off guard by rain when spending time outdoors. Therefore, always check the weather conditions in advance so you can prepare accordingly or reschedule if necessary.

Even if the weather seems favorable in the morning, a thunderstorm could roll in during the afternoon, so it’s best to be prepared.

3

Pack smart

Image: Alice Donovan Rouse

Life in nature is not the same as life in the city. As basic as that statement might seem to most, watching people attempt to hike through rocky trails in impractical footwear reminds us that perhaps it isn’t so obvious.

Therefore, when exploring nature, make sure to bring durable, comfortable gear . Essentials include hiking boots, sunscreen, waterproof jackets, and layered clothing. Even if you don't plan to be out for long, always bring essential supplies like a first aid kit, water, and snacks whenever you visit a national park.

4

Link parks together

Image: John Matychuk

Many parks in the U.S. are within a short driving distance of each other , so it is always a good idea to visit several national parks in the same area. This way, you’ll experience a bunch of different landscapes in one single trip.

5

Historic accommodations

Image: Igor Chitz

Many national parks have historic lodges within their grounds . Featuring natural materials and stunning designs, these accommodations offer a unique experience worth staying in for a night or two. Keep in mind that booking a room can be challenging, and availability may be limited.

6

Free nature

Image: Kalen Emsley

In a world where almost everything comes with a price, it’s refreshing to know that most national parks are free . And the ones that do, charge a modest fee, ranging from $5 to $35, which typically covers up to seven days for an entire carload of people.

7

Pets

Image: Jamie Street

Our furry friends aren’t always welcome in national parks. If you're traveling with pets, be sure to check the park’s policies. Many parks allow pets on leashes in certain areas , such as campgrounds, and some even offer kennels. However, it’s important to research this in advance.

8

Try to avoid peak seasons

Image: Sebastian Enrique

The summer months are typically the busiest time of year at national parks . Visiting popular parks during the off-season means fewer crowds and lower rates. October is considered an ideal time to visit most national parks, as it’s quieter and the weather is pleasant.

Even if you visit a national park during the high season, you can still avoid crowds by arriving early in the morning before most tourists or visiting in the middle of the week to avoid the weekend rush.

9

Tours and campground reservations

Image: Yuriy Rzhemovskiy

In the same vein as the peak season commentary, making tour and campground reservations is always a good idea. Accommodations tend to fill up early, but online reservations are easy to make . Booking in advance will ensure you get the accommodations and experiences you want.

10

Check out the visitor center

Image: Blake Wisz

While many people tend to pass by the visitor center kiosk without giving it a second glance, doing so at a national park can be a very useful stop. You can pick up maps, guides, and up-to-the-minute information on everything from road conditions to hiking trails, as well as learn about special programs offered at the park.

11

Ask the locals

Image: Taylor Flowe

Nobody knows more about the parks than the park rangers who work there every day. They are highly knowledgeable about everything there is to know about their park and are always ready to assist visitors in any way they can.

12

Keep your distance from animals

Image: Elizabeth Meyers

This should be a no-brainer, but it's worth repeating: be respectful of wild animals and keep your distance. The animals you may encounter in some national parks are not captive in a zoo. These animals are in their natural habitat and behave accordingly .

13

Respect nature

Image: harun asrori

Another simple tip: national parks are protected areas where the preservation of nature and entire ecosystems is critical. Therefore, it's essential to follow all park rules during your visit , including staying on designated trails, respecting wildlife, not littering, and being considerate of fellow travelers. This way, national parks will continue to thrive for generations to come.

14

Be mindful of campfires

Image: roya ann miller

Continuing with the obvious tips, we can't leave this one out: unattended campfires pose a serious threat. Help prevent forest fires by never lighting campfires in prohibited areas and always ensuring that authorized fires are properly extinguished.

15

Embrace the digital disconnect

Image: Philip Smart

National parks are places where visitors go to connect with nature, not with their cell phones. Besides, cell service in these areas is often limited. The last tip on this list is always an obvious one, at least for us: put your phone aside and experience the world with your own eyes , which have a much better quality than the best phone ever built.

1

Football

Although born across the Atlantic as a mix between rugby and soccer in 19th-century England , football as we know it today was largely developed at Yale University, which formed its own football program in 1872. The line of scrimmage, the snap, and the system of downs were all American additions.

2

Baseball

Though derived from English stick-and-ball sports like cricket, baseball is called "America’s pastime" for a reason. By the mid-19th century, rudimentary versions of the game were popular across the country, but they varied greatly. The first official version of the game was created in 1845 by Alexander Cartwright for the New York Knickerbockers Club .

3

Basketball

Its inventor was Canadian, but we can claim basketball as an American sport, on account of it being developed in Springfield, Massachusetts. In 1891, P.E. teacher James Naismith, hailing from Almonte, Ontario, was looking for a way to keep his students active without exposing them to the harsh December weather. Equipped with a soccer ball and two peach baskets as rudimentary hoops, he developed a basic set of rules and created one of our most competitive sports.

4

Ice hockey

Stick-and-ball games have been played for centuries, and records show they existed in ancient civilizations such as Egypt and Persia. Many of these games were brought to America by settlers, where they came across Native American versions, such as lacrosse. But who decided to play on ice? The Canadians, who had long winters and plenty of icy surfaces to spare . In time, ice hockey became much more popular in North America than its field counterpart.

5

Golf

Originating in 15th-century Scotland and initially played by using bent sticks to hit pebbles into sand dunes, this game was so popular that it was banned between 1457 and 1502 because it distracted soldiers. Golf was one of the first games brought to America by Scottish immigrants , and there are 17th-century records about broken window complaints in New York City as a result of its popularity.

6

MMA

Martial arts have been practiced for centuries, often in a mixed format. The Ancient Greeks played pankration , a mix of wrestling, boxing, and street fighting. The MMA that we know today emerged in Denver in the 1990s with the Gracie brothers , of Brazilian origin and with a background in martial arts, who created a single-elimination tournament featuring players from several martial arts and combat disciplines. Though it initially caused a strong reaction due to the violence of the sport, it became accepted as the rules were defined, and has become a global sport.

7

Soccer

Though played for centuries by many cultures, modern soccer emerged in 1863, when the first rules of the English Football Association were written, separating it from rugby by forbidding the use of the hands to handle the ball. The word ‘soccer’ itself is British as well, a result of students shortening association to assoc/asoccer and then soccer . While the name never stuck in Britain, it did in America.

8

Tennis

Did you know that original tennis used the palm of the hand instead of a racket? Invented in France around the 12th century by monks, it was called jeu de paume , or "game of the palm". The racket was invented a few centuries down the line by the British. Why is it called tennis? When serving the ball, the monks would shout tenez! (‘take it!’). Handball is still played to this day, with over 2,000 devoted courts in New York City alone.

9

Track and field

With roots going back to Ancient Greece, the first records of track and field are the 776 BC Olympic Games, which included the pentathlon, a combination of a 200-meter race, discus and javelin throws, long jump, and wrestling. In America, track and field is one of the most-played high school sports.

10

Motorsports

Motorsports is a wide category that includes several different competitions, the most popular in the U.S. being NASCAR. The first motor vehicle competitions date back to late 19th-century France, where races were a way for inventors to test and promote their new "horseless carriages." The first motor race in America was held in 1895 in Illinois, and it sparked an interest in the sport, which led to the construction of the Indianapolis Motor Speedway a few years later.