1

Ticket Time Capsule

Image: taylor gregory

Transport yourself back to the very beginning of Walt Disney World, where a ticket to the Magic Kingdom was your golden ticket to a world of wonder. Back then, a mere $3.50 could whisk you away on a magical adventure , while kids could join the fun for just $1.50 – a steal even by today's standards!

Now, here's the kicker: those tickets didn't come with a free pass to ride every attraction. What a bummer, right? Guests had to snag ticket books, each packed with a variety of tickets labeled A through E.It wasn't until the early 1980s, with the debut of EPCOT, that this ticketing system was changed, paving the way for a more seamless experience for all visitors.

2

EPCOT Evolution

Image: Robert Horvick

EPCOT is the jewel in Disney's crown and a beacon of innovation. But did you know that its creation was a tale of two visions colliding? Imagineers found themselves torn between two grand ideas: one envisioned a futuristic utopia , a gleaming city of tomorrow (after all, this was what the acronym means: Experimental Prototype Community of Tomorrow); while the other dreamed of a global showcase, a melting pot of cultures from around the world.

Legend has it that one fateful day, these conflicting ideas collided like bumper cars giving birth to the unique EPCOT we know and love today: a harmonious blend of innovation and international flair , where the future meets the world.

3

Trash Talk

Image: Jilbert Ebrahimi

Now, let's talk trash: Disney-style, of course! Walt Disney himself was a stickler for cleanliness , and he knew that keeping the Magic Kingdom spotless was key to preserving its enchanting atmosphere. So, he came up with a genius solution: strategically placing trash cans every 30 feet throughout the park .

It was like sprinkling pixie dust, but instead of granting wishes, these magical bins encouraged guests to keep the park clean with every step they took. Imagine walking through the park, the scent of popcorn wafting through the air, the sound of laughter echoing all around you, and knowing that you're never more than a few feet away from a trashcan–it's the Disney difference in action!

4

Rare Closures

Image: Alyssa Eakin

With all the crowds one is used to seeing in this magical place, it may come as a surprise its doors haven't always been opened. Despite the unstoppable force of Disney World's enchantment, even the happiest place on earth has had to close its gates on occasion.

From the mighty fury of hurricanes to the somber echoes of 9/11, and most recently, the unprecedented challenges of the COVID-19 pandemic were the moments when the magic momentarily dimmed . However dark times could get, Disney World always found the strength to come back stronger, and ready to sprinkle a little extra magic into the lives of all who enter through its gates .

5

Tunnel Tales

Image: Kevin Noble

Disney World is not only magical above the ground, it can also be below it thanks to the utilidors of Magic Kingdom, underground passages that are the stuff of legend .

But here's the scoop: they're not really "underground" at all! That's right, contrary to popular belief, these tunnels were actually constructed at ground level, with the park built on a "second level" above them . It's like discovering a secret passage in a fairy tale castle – except instead of leading to hidden treasure, these tunnels connect the park's lands, allowing cast members to weave their magic behind the scenes without disrupting the enchantment above ground.

6

Hollywood of the East

Image: Yulissa Tagle

Walt Disney once said "Lights, camera, action!" and that was enough to open Disney's MGM Studios, where dreams are made and fantasies come to life.

Well, that might be a bit of a fantasy in itself, but did you know that when this iconic theme park first opened its doors in 1989, it wasn't just a playground for thrill-seekers and movie buffs? It was also a working film studio, a bustling hive of creativity where Hollywood magic was made right before your eyes.

Disney planned to establish a "Hollywood of the East" in sunny Florida. However, this ambitious vision faded over time, leaving behind a legacy of fantasy and imagination for all to enjoy.

7

Heightened Illusions

Image: Brian McGowan

From the majestic spires of Cinderella Castle to the creepy allure of the Tower of Terror , these architectural marvels stand as a testament to Disney's boundless creativity and imagination.

But here's a fun fact that might just blow your mind: none of these structures exceed 199 feet in height. Why is that? Well, according to federal aviation regulations, any structure that reaches a height of 200 feet must have a blinking red beacon–a real buzzkill when it comes to maintaining the immersive theming of the park. So, next time you find yourself gazing up at these towering titans, remember that even in the land of make-believe, there are rules to follow.

8

Hidden Mickey Mysteries

Image: steven lozano

While many Hidden Mickeys are intentionally incorporated into attractions , décor, and even landscaping, one particularly intriguing instance can be discovered in the architecture of Disney's Hollywood Studios itself.

From high above, the Chinese Theatre formed Mickey's mouth, while Echo Lake served as his right ear and the roof of the Brown Derby restaurant as his left ear. Trees and planters completed the picture, forming Mickey's eyes, eyebrows, and nose in perfect harmony. It was a playful tribute to Disney's most iconic character that could only be fully appreciated from the heavens above. Though time may have dulled it a bit, the spirit of the Hidden Mickey lives on.

9

Secret Scale Model

Image: Brian McGowan

As you glide along the tracks, soaking in the sights and sounds of Tomorrowland, keep your eyes open and you will catch sight of Walt Disney's original vision for the Experimental Prototype Community Of Tomorrow, a.k.a. EPCOT.

Yes, that's right, in the middle of Tomorrowland lies a scale model of Walt's ambitious dream, a miniature marvel that offers a captivating glimpse into the past and future of Disney's genius designs as a way to honor his boundless imagination and visionary spirit that continue to shape the world of Disney to this day.

10

Animal Kingdom’s Mythical Legacy

Image: Stephanie Klepacki

Within the confines of Disney's Animal Kingdom lies a silent tribute to a forgotten dream: the park's official logo , featuring a majestic dragon, serves as a reminder of what could have been. Originally, plans were to create Beastly Kingdom, a realm of mythical creatures and legendary beasts.

Unfortunately, due to budget constraints, Beastly Kingdom never materialized beyond conceptual stages, leaving its intended location to be occupied by Pandora: The World of Avatar . The dragon on Animal Kingdom's logo stands as a silent guard of the original idea.

1

The doctor said so

Image: Vinicius Amano

It's not news that alcohol was completely banned across the country from 1920 to 1933. But, you know, every law has its loophole. It's said that during Prohibition, some doctors took advantage of their authority to prescribe a peculiar medicine: whiskey! Well, if the doctor prescribed it, what could the cops possibly argue?

2

The queen

Image: Daniel Vogel

Women also played an important role during Prohibition on both sides of the law! One of the most notorious was Cleo Lythgoe, a.k.a. the "Queen of the Bootleggers." As her nickname suggests, she was one of the most successful bootleggers of those years. That's right! She built an empire, running a major underground operation that supplied alcohol to secret bars.

3

Clever marketing

Image: April Klein

Although they feel like something recent, marketing strategies have been around for a long time. In fact, even during Prohibition, clever sales tactics flourished by exploiting the nation's circumstances. This was the case with the so‑called "grape bricks," blocks of concentrated grape juice that came with some rather peculiar warnings, such as "NOT to dissolve in water, add yeast and store in a cool place for 21 days, or it may ferment and turn into wine."

4

NASCAR

Image: Simon Hurry

Although it may seem like nonsense, NASCAR's origins are closely related to bootlegging during the Prohibition era. The "moonshiners" were those who transported illegal alcohol. These drivers were skilled, relying on speed and sharp maneuvers to outrun the law. Those same driving techniques later helped give rise to stock car racing.

5

Sacramental

Image: Rey Proenza

Prohibition was full of loopholes. But undoubtedly, one of the most obvious ones was the allowance for sacramental wine. Since wine used in church masses was permitted, it led to more people attending certain services, and even the rise of some pseudo-religions!

6

A payment issue

Image: Mackenzie Marco

Prohibition agents were in charge of enforcing the dry law. However, there was one big problem the authorities overlooked: these agents were poorly paid. That small detail helped the illegal liquor trade thrive. Since agents weren't well paid, bootleggers found them easy to bribe.

7

Risky times

Image: Nick Fewings

The fight against alcohol sales was far from easy, and historical records suggest that, as a result, the authorities took some drastic measures. One of them was the decision to add highly toxic chemicals to the alcoholic beverages circulating at the time! But here's the most surprising part: many people knew -or at least suspected- and still drank their gin and tonic anyway!

8

A lot

Image: Sérgio Alves Santos

We know that Prohibition gave rise to the famous speakeasies, and we know there were a lot of them, but how many? Well, because they operated in secret, it's hard to know exactly how many speakeasies existed across the country. Still, one fact gives us a clear picture of that time: Speakeasies actually outnumbered the bars that existed before Prohibition.

9

The man in the green hat

Image: JOSHUA COLEMAN

Bootleggers were everywhere, even where you'd least expect them. During the Prohibition years, there was one man who operated as the main bootlegger of Congress. He was nicknamed "The man in the green hat" as a reference to his trademark green fedora.

10

After sunset

Image: Anna Asryan

In Detroit, the Police Department grew tired of constantly chasing smugglers down the Detroit River. As these chases were extremely risky and often ended in accidents, the Detroit Police Department adopted an unofficial policy: "No active chases after sunset." As you can imagine, this gave smugglers a lapse of time each night to move without worry.

1

Nathan's Famous Hot Dogs, New York

Image: Umanoide

While its world fame derives from a hot dog eating contest where the flavor of each individual dog is hardly appreciated by the participants, Nathan’s Famous does make excellent frankfurters with a vast array of flavors to choose from.

Set up in 1916 by Polish immigrant Nathan Handwerker, it's now one of the most popular and famous places on the New York City food map for its mind-blowing hot dogs.

2

Puka Dog, Hawaii

Image: LikeMeat

Pork is a central part of the Hawaiian culture and it should be no surprise that pork hot dogs are a popular treat in that lovely part of the country. Puka Dog’s Hawaiian-style hot dogs are named after the unique bun that's baked with a hole running through the middle .

The available hot dogs can be either Polish or veggie, and the local garlic lemon sauce can be mild, spicy, hot, or lava (yes, that is on the menu). Relish and condiments are seemingly infinite.

3

Portillo's, Illinois

Image: Samuel Ramos

A city well known for its all-beef hot dogs served in poppy seed buns Chicago has plenty of hot dog vendors. But, among them, Portillo’s is the place to go to get the real deal.

Its classic Jumbo Hot Dog with mustard, relish, chopped onions, sliced ripe tomato, sport peppers, and pickles in a delicious steamed bun is a city landmark in itself. Chicago natives are known to call this combo of toppings 'dragging the dog through the garden'.

4

Dat Dog, Louisiana

Image: Mateusz Feliksik

If you ever felt the craving for an alligator or crawfish hot dog , and you happen to be in Louisiana, this is the place for you. Dat Dog has nine house-special dogs on the menu, including everything from classic Chicago-style dogs to the aforementioned alligator and crawfish dogs.

The vegan and vegetarian options are also very popular, like the Vegan Banger, complete with a vegan-friendly bratwurst, sauerkraut, dill relish, onions, tomatoes and mustard.

5

Short Leash Hotdogs & Rollover Doughnuts, Arizona

Image: Andy Wang

Hot can be gourmet food and Short Leash Hotdogs & Rollover Doughnuts certainly knows that. There’s a long menu, from a ll-beef and bratwurst to veggie and spicy link, unconventionally served in naan bread with a range of toppings .

One of the house’s strongest contenders, the Oliver hot dog, is a mix of sauerkraut, Swiss cheese and Thousand Island dressing. The Poutine Dog is smothered with French fries, cheese curds, and gravy.

6

Buldogis Gourmet Hot Dogs, Nevada

Image: Chris Curry

The odd name of Buldogis Gourmet Hot Dogs makes sense once you understand that it is a word play on the traditional Korean beef dish, bulgogi , with lots of the menu items inspired by Korean and Vietnamese flavors.

The Banh Mi, a local favorite, is bacon, banh mi slaw, a herb blend, and sriracha aioli. The Angry Kimchi comes with spicy pork bulgogi, Asian slaw, jalapeños and fiery aioli.

7

Red Top, Kentucky

Image: Meg Jenson

These hot dogs might be served from a food truck but the food is gourmet style for sure. Its wild game and all-beef sausages including wild boar, wagyu, and bison include extravagant toppings to match.

Visitors can try the Nirvana – a combo of roasted garlic cream cheese, jalapeños, fried onions, and jalapeño jam – or the Black & Blue, with blue cheese spread, grilled onions, smoked bacon, and local blackberry jam.

8

International House of Hot Dogs, Alaska

Image: Freunde des Snacks e.V.

The first of two Alaskan entries, the International House of Hot Dogs is loved by Anchorage locals thanks to its easily customizable options and wide range of dogs and toppings. However, the undisputed specialty is the reindeer Polish sausage, dressed with sautéed onions and the joint's secret chipotle sauce .

If reindeer is not of your liking, you can also choose between beef, buffalo, chicken, or veggie dogs.

9

Talkeetna Roadhouse, Alaska

Image: Andersen Jensen

As exotic as these treats might seem elsewhere, reindeer dogs are a normal thing in Anchorage, Alaska, as seen in the previous post, and this one, where the Polish-style dogs are the house’s specialty.

The menu even features names like Rudy-in-a-Parka and Chili-Rudy, as a nod to Santa Claus’ ride. But visitors can rest assured that the meats used don’t belong to the famous reindeer.

10

The Hot Dog Box, Chicago

Image: Zeki Okur

The Windy City makes a second entry at the last stop of our list with The Hot Dog Box, a father-daughter-managed joint venture. While classic Chicago-style hot dogs are on the menu, what makes this place a Chicago original is the craftier original creations that prove there's still room for creativity in the hot dog department.

The Bronzeville Bourbon Hot Dog is a menu star, comprised of a decadent steak dog covered with bourbon barbecue sauce, a fresh cabbage and carrot medley, and hickory-smoked bacon , all served in a pretzel bun.