1

Avocado Toast

Image: Brenda Godinez

Let’s get this right out of the way first with a recipe that is as close to perfection as possible. Avocado toast has been a staple of breakfast menus for the last ten years or more, usually paired with scrambled eggs and seeds.

For this version, add a poached egg and top it with tuna salad or alfalfa sprouts for a healthy and satisfying meal.

2

Peanut Butter & Pomegranate

Image: Khysrow Akbari

Peanut butter? Sure. Pomegranate? Not so much, right? You might be surprised by this one, but this odd pairing works quite well. The classic PB flavor is complemented by the fresh fruit , with its natural sweetness and juiciness helping to combat peanut butter's stickiness, plus some extra fiber.

The recipe is simple: just spread a layer of peanut butter on your toast and sprinkle a healthy dose of pomegranate arils on top.

3

Fig, burrata & prosciutto

Image: Kaufmann Mercantile

As with a couple of the following recipes, this very Italian version of breakfast toast might seem a bit sophisticated, but it’s really not. Indeed, a combination of fig, burrata, and prosciutto does look and sound impressive, but it is very easy to make.

If you want to go the whole nine yards, start with sourdough bread as the base. Top it with a slice of prosciutto, a spread of burrata, and the pulp of a fig. The sweet and salty combination is delicious.

4

Spinach & blue cheese rarebit

Image: Towfiqu barbhuiya

For those who don’t know, rarebit is a hot cheese sauce served on toasted bread . This upgraded version adds spinach leaves and tangy blue cheese, balanced by delicate crème fraîche and wholegrain mustard.

The flavor and texture mix of the creamy cheese, the crunchy toast, and the spicy mustard create a combination that will provide a nice kick to your breakfast.

5

Ricotta, blackberry & pine nut

Image: Nick Sarro

The first completely sweet (or almost completely) toast on our list is packed full of health benefits, thanks to the vitamins C and K, manganese , and more found in blackberries.

For this recipe, simply spread some ricotta cheese on your toast, pack it with blackberries, and sprinkle toasted pine nuts on top. The creamy, tart, and crunchy combination will give your mornings a delicious health boost.

6

Boiled egg, avocado & quick pickled radish

Image: Jo Lanta

Yes, we said that the first item on this list was the only avocado toast recipe you will need, but in this one, avocado isn’t the star —just another ingredient alongside the mighty radish.

Place thin slices of quick-pickled, crunchy radishes on your toast , then add some avocado slices on top. Lastly, top with a soft-boiled egg. Done. The spicy-creamy combination of radish, avocado, and egg is a heavenly experience for brunch lovers.

7

Pesto eggs with crushed peas

Image: David Todd McCarty

What are pesto eggs, you might wonder? This recipe is a great way to use up the last bit of pesto in the jar by placing it in a frying pan, along with two eggs and two tomato slices .

Once the eggs are cooked to your liking, place the pesto, tomato slices, and eggs in a blender and give it a quick spin to mix everything together. Spread the resulting mixture on two pieces of toast and enjoy!

8

Air fryer yogurt custard toast

Image: Olga Petnyunene

If you have an air fryer, it will come in handy for this delicious breakfast recipe. Start by beating together 1 egg, 3 tablespoons of plain yogurt, and 2 tablespoons of honey or maple syrup in a bowl.

Once you’ve done this, spread the resulting mixture over two pieces of toast, add some raspberries on top , and air-fry for 7 to 8 minutes until the custard has set and the bread is crisp.

9

Breakfast Toasts With Cheese

Image: Jez Timms

Cheese is an almost always welcome ingredient in any dish, and breakfast toasts are no exception. From salty to neutral , from soft and creamy to hard , cheese comes in many varieties that can be part of your morning menu.

Ricotta is a versatile option that can be spread on toast with lemon juice, basil leaves, and honey, or with sliced pears, walnuts, and honey. Soft goat cheese pairs well with figs and thyme for a Mediterranean-inspired breakfast. Blue cheese can also be combined with sliced pears, walnuts, and honey. The possibilities are endless.

10

Breakfast Classics

Image: Chris Lawton

The last item on our list is devoted to the timeless classics that have always been there for us and have stood the test of time. From the delicious bacon and eggs toast with spinach leaves to the more upscale smoked salmon with lemon juice and sliced scallions , or a bagel with cream cheese, smoked trout, and cucumber , or even a simple toast topped with butter and your choice of marmalade or caramel, the classics are always there for you.

1

Texas barbecue

Image: Andrik Langfield

Texas barbecue is heavily influenced by central European traditions . German and Czech immigrants settled in the state in the mid-nineteenth century introducing new ingredients. That is the main reason we find pork products like sausages in Texas-style barbecue, in addition to the classic beef brisket. In order to preserve fresh meat longer, they used to smoke it and cook it for a very long time. Over the years, this traditional barbecued meat, which originated in central Texas, spread throughout the state, so today we can enjoy not one but four different styles !

Central Texas BBQ is generally very straightforward, the meat is smoked over pecan, mesquite, or oak wood with just a salt and pepper dry rub. South Texas BBQ has Mexican influences and uses a molasses-based sweet sauce. East Texas BBQ is marinated in a sweet tomato-based sauce and slowly cooked via indirect heat. Finally, West Texas BBQ is prepared over an open flame using mesquite wood.

2

Memphis barbecue

Image: Philipp Kämmerer

No doubt about it, Memphis is one of the BBQ capitals of America . Unlike barbecue styles in other states, in Memphis, the meat is cooked using charcoal instead of hardwood logs. Pork ribs and pork shoulder are the signature cuts prepared with a tangy and sweet sauce based on molasses and tomato. Classic sides for the Memphis barbecue are sweet baked beans and slaw.

Barbecue originated in Memphis at the beginning of the 20th century , when African Americans began to populate the state. Often found in lunchtime pork sandwiches and late-night treats in nightclubs, Memphis BBQ style soon became a staple in the area. Many entrepreneurs opened new restaurants during this time, including John H. Mills, considered Memphis’s First Barbecue King. Rumor has it that even the great Bing Crosby was a regular at Mills’s place whenever he was in town.

3

Kansas City barbecue

Image: fstop314.com

According to the Visit KC website, "Barbecue in Kansas City is more than a menu item or a method of preparation. It’s an institution." The fact is that Kansas barbecue has a long history and is central to the city's culinary culture . Not for nothing is it called the "BBQ Capital of the World". With more than 100 restaurants, there’s even a Kansas City Barbeque Society in charge of promoting this style of cooking around the world.

Kansas City’s love for barbecue started in the early 1900s when a man called Henry Perry began selling slices of hickory smoked meat wrapped in newspaper. Soon after, others followed and started developing their own barbecue recipes. Nowadays, the Kansas City barbecue style involves grilling or smoking different kinds of meat seasoned with a dry rub, then finished with a tomato-based barbeque sauce. Sides include bread, pickles, baked beans, and slaw.

4

North Carolina barbecue

Image: Peter Bravo de los Rios

Whether at a backyard grill, or a traditional wood fire pit at a local restaurant, North Carolina has a proud barbecue tradition. This particular method of smoking and cooking meat has its roots in the emergence of hog cultivation . In the 1500s, Spanish settlers brought pigs to the region and natives on Roanoke Island contributed with their wood-fired slow-cooking method. Over the years, barbecue in North Carolina became a special feature in every celebration and special occasion.

Although recipes may vary between different regions in the state, pork is always the main ingredient . While in the East people cook the whole hog, western Carolinians prioritize the pork shoulder. The sauce is a matter of controversy too. The Eastern tradition calls for a thin vinegar and pepper sauce, whereas Western recipes add tomato or ketchup. Geographical customs aside, if you happen to visit North Carolina, order a local barbecue in one of the many great restaurants and you won’t be disappointed!

5

South Carolina barbecue

Image: @felipepelaquim

Some argue that South Carolina is "The Birthplace of Barbecue" . We won’t be able to settle this debate here and now, but what is certain is that the Palmetto State's barbecue tradition goes back at least five centuries. As with North Carolina, South Carolina barbecue also has its origins in the cultural exchange between Spanish settlers and American Indians . Europeans brought and raised pigs on the islands off the Atlantic coast and the natives knew exactly how to cook them.

The South Carolina barbecue style means cooking and smoking meat —preferably pork— low and slow over hardwood coals. Sometimes pulled from a whole hog, sometimes chopped from a shoulder or ham, South Carolina barbecue comes with a signature sauce depending on the region . You can find a blend of vinegar, salt, and some red pepper to spice things up or a yellow sauce made of cider vinegar, brown sugar or honey, and mustard. No matter which one you get, be prepared for an exceptionally tender and flavorful dish!

6

St. Louis barbecue

Image: Rachel Bramlett

Did you know St. Louis is said to consume more BBQ sauce per person than anywhere else in the country? St. Louisans are big on spare ribs, which may have been introduced in the local culinary tradition more than a century ago. As the legend goes, a steamboat cook named Henry Perry used to slow smoke discarded slabs of ribs from the Kansas City stockyards using locally harvested hardwood trees.

Nowadays, the St. Louis barbecue style includes a variety of seasonings and cooking methods . From grilling to slow smoking, ribs, pulled pork, burnt ends, and pork steaks are smeared with a sauce made from ingredients such as salt, vinegar, black pepper, brown sugar, tomato, and even apricots. Unlike other types of barbecue, St Louis style does not require a dry rub and it cooks a lot faster. White bread is the side of choice, especially if you want to make the most out of all that BBQ sauce!

7

Hawaiian barbecue

Image: Tirza van Dijk

Yes, they have barbecues in Hawaii. Although you won’t get the traditional ribs, pulled pork, and brisket, the Aloha State is home to a delicious kind of barbecue. Influenced by its many immigration waves —primarily from China, Korea, Japan, Portugal, and the Philippines—, it has labor origins dating back to the late 19th century . While modern Hawaiian barbecue includes various cooking techniques, such as roasting, smoking, and grilling, the traditional way requires an imu , an underground oven lined with hot rocks, and banana and ti leaves.

Barbecues from the Paradise of the Pacific are often sweet, tangy, and tropical . You can find chicken, beef, pork, and even seafood. Marinades and sauces incorporate Asian flavors and ingredients like soy sauce, garlic, ginger, and brown sugar. Side dishes range from sticky rice to macaroni salad, complementing and balancing the bold flavors of the meats.

8

Alabama barbecue

Image: Rachel Bramlett

In the South, barbecue is synonymous with any meat that's cooked over the fire. Although pork is often the protein of choice, some restaurants in Alabama also feature brisket, chicken, and beef ribs. Barbecue became popular in Alabama during the early 19th century when difficult economic times required a clever way for the working class to bring flavor and tenderness to cheap cuts of meat.

Sauces involved in the Alabama barbecue style are as diverse as they come . Influenced by the neighboring states of the so-called "barbecue belt", you can find variations of tomato-based sauces, spicy marinades, mustard dressings, and even a white sauce made with mayonnaise, lemon juice, apple cider vinegar, salt, and black pepper. Across Alabama, these mouth-watering smoked meats are often served on hamburger buns filled with dill pickles and topped with coleslaw.

9

Kentucky barbecue

Image: Luis Santoyo

Barbecues in Kentucky have been popular for a long time. In the Bluegrass State pork shoulders are a popular cut cooked on concrete block masonry pits for at least half a day. However, Kentucky is most famous for smoking mutton over hickory coals . Kentuckians also barbecue other meats like chicken, pork tenderloins, cured hams, and turkey breasts for sandwiches.

Kentucky is home to a diverse array of barbecue sauces with almost every county having its own take. For example, Hickman County uses mostly vinegar and cayenne pepper, while McCracken County sauces taste strongly of vinegar and chili powder. Others prefer an allspice Worcestershire-based dip. The signature sides for Kentucky barbecue are toast, vinegar slaw, and pickled eggs.

10

Florida barbecue

Image: Dim Hou

Florida may be best known for its fresh seafood but the Sunshine State also has its own barbecue style . And a soft spot for pork too! A testament to the important place pig meat has in Floridian cuisine is the Cuban twist on the classic BBQ sandwich found at many local joints.

What sets Florida barbecue apart from others is its Caribbean and Latin American influences. Florida BBQ often blends techniques of the Southern United States style barbecues —like the use of sweet tomato sauce or mustard sauce— with Caribbean flavors such as vinegar, fruits, peppers, and spices. It may not be the most traditional barbecue in the country but it is certainly worth a try!

1

Miniature Graceland

Image: Florian Herzog

If you are on the East Coast and you are not planning a trip to the South to visit the real Graceland in Memphis anytime soon, you can always settle for Roanoke, Virginia's miniature version.

The handcrafted structures at Miniature Graceland include the mansion itself, a replica of the Elvis Presley Car Museum, as well as the King's birthplace in the city of Tupelo. This magical tribute was built in 1980 by Don Epperly, an Elvis fan, on the property next to his home. Over time, the attraction deteriorated, but a local group is now in charge of maintaining the site, which can still be visited.

2

World’s largest Christmas store

Image: Brandi Alexandra

Bronner's Christmas Wonderland in Frankenmuth, Michigan, is the self-proclaimed world's largest Christmas store. And no wonder—the amount of electricity required to run the 100,000 lights that illuminate the sales floor costs approximately $1,250 per day.

The salesroom showcases more than 350 decorated trees, and you can find decorations and gifts from 70 countries, as well as over 150 styles of nutcrackers. Also, Bronner's has in-house artists who customize over 100,000 ornaments annually. This place is so fantastic that hundreds of celebrities have visited it. So, now you know—if you're ever in Frankenmuth, chances are you'll be rubbing elbows with a Hollywood star while shopping for your next Christmas tree.

3

Missouri’s Mount Rushmore

Image: Takefreebies

Although often overshadowed by the original Mount Rushmore in South Dakota, Missouri’s Mount Rushmore with Fake Celebrity Heads still manages to attract a crowd. The "monument," located in Branson since 1996, includes sculpted faces of John Wayne, Elvis Presley, Marilyn Monroe, and Charlie Chaplin.

This attraction is part of the Hollywood Wax Museum and is featured on the exterior of the building. Inside, you can find wax replicas of dozens of iconic stars —a true photo opportunity! But, if you get bored, Branson offers plenty of other attractions for the curious tourist. Just next door to the museum, you’ll find the Castle of Chaos, the world's first 5D ride and game, as well as Hannah's Maze of Mirrors.

4

World’s Largest Egg

Image: Daniele Levis Pelusi

There have been four versions of the "World's Largest Egg" throughout the history of Winlock, Washington, where it is displayed. The current version is made of fiberglass, weighs 1,200 pounds , and sits atop a ten-foot steel pole in the center of town. But why an egg?

Until the 1950s, Winlock was America's second-largest egg-producing town, and its residents were very proud of this distinction. In fact, the first "big egg" they built to celebrate it, a canvas version, dates back to 1923. In 1944, it was replaced by a plastic version, and in the 1960s, a fiberglass model took its place. The current version, crafted in 1993, was made possible thanks to a local chicken hatcheryman.

5

Virginia’s Dinosaur Kingdom

Image: Fausto García-Menéndez

If you ever wondered what would happen if giant dinosaurs had fought during the Civil War, look no further than the Dinosaur Kingdom in Natural Bridge, Virginia. Visitors to this quirky destination are treated to scenes of giant plastic lizards devouring Union soldiers in re-enactments of famous battles.

But it’s not all fantasy—there's some truth to it all. The park's 30 fiberglass statues are built around the premise that paleontologists discovered dinosaurs in 1863. This unique attraction was created in 2005 by local artist Mark Cline, who was inspired by the movie The Valley of Gwangi, in which cowboys discover living dinosaurs in a Mexican valley.

6

Thomas Edison’s Last Breath

Image: Zach Lucero

Who wouldn’t want to capture the soul of a loved one before they passed away? Believe it or not, that's what American industrialist Henry Ford did in 1931. Ford considered Thomas Edison a hero and a role model. In fact, as a young man, he took a job at the Edison Illuminating Company while working on his first experimental automobile. Edison, impressed by young Ford’s inventiveness, eventually became his friend.

As the legend goes, Ford asked Edison's son to sit by the inventor's deathbed. Believing that the soul left the body with one’s dying breath, Ford captured the final gasp of his dear friend in a test tube. The artifact, labeled "Edison’s Last Breath?", is now on display at Henry Ford’s Museum in Dearborn, Michigan. If you ever visit, you'll find other interesting memorabilia, like George Washington's camp bed and the rocker in which Lincoln was shot.

7

The Golden Driller

Image: Zbynek Burival

To celebrate the discovery of vast oil reserves in the area, the city of Tulsa, Oklahoma, created a statue depicting an oil worker and presented it at the International Petroleum Exposition in 1953. The monument became so popular that in 1966, a new twenty-two-ton concrete and iron statue of a golden man standing next to an oil derrick was permanently installed in front of the Tulsa Expo Center.

The Golden Driller stands seventy-six feet tall and can withstand a 200 mph tornado. In 1979, it was declared Oklahoma’s official state monument. A plaque at its base reads: "To the men of the petroleum industry who by their vision and daring have created from God’s abundance a better life for mankind."

8

Glass Beach

Image: Kevin Lanceplaine

From 1950 to 1967, the citizens of Fort Bragg, California, dumped tons of garbage onto a nearby beach. Over the decades, the ocean transformed the refuse into thousands of small, smooth, colored glass pebbles that still litter the shoreline today.

Now known as Glass Beach, this area adjacent to MacKerricher State Park attracts thousands of treasure seekers each year. The beach is accessible by foot via a short climb down the cliffs, although collecting the remaining glass is discouraged by State Park Rangers.

9

Hometown of Superman

Image: Zachariah Aussi

Although the rural town of Metropolis, Illinois, is a far cry from the bustling, imaginary city featured in the Superman comics, it has fully embraced its superhero ties. In 1972, Metropolis proudly declared itself the "Hometown of Superman."

A fifteen-foot bronze statue of the Man of Steel stands on Main Street in front of the county courthouse, while Lois Lane has her own statue just a few blocks away. If this inspires you to visit Metropolis, mark your calendar for the second weekend of June. Every year, Superman fans from around the world gather here for the Superman Celebration , which features discussion panels, costume contests, and appearances by celebrity guests.

10

Wonder Tower

Image: Martin Podsiad

One hundred miles east of Denver, in Genoa, Colorado, sits the World’s Wonder View Tower, a tribute to all things weird and obscure. In reality, it was a roadside attraction built in the mid-1920s by American showman P.T. Barnum as a sort of tourist trap. The promoters claimed that if guests climbed to the top, they could allegedly view six different states: Colorado, Kansas, Nebraska, Wyoming, New Mexico, and South Dakota.

For years, the sixty-five-foot tower housed a museum and gift shop featuring stuffed two-headed animals, a collection of 50,000 glass bottles, rooster eyeglasses, and scores of other curiosities. Unfortunately, today the tower is closed to the public due to the owner’s death. Nevertheless, visitors can still admire the weird-looking structure from the outside and, we assure you, it’s totally worth it!