History History 4 min read

Dystopian spoilers ahead

No Michael J. Fox as Marty McFly? 12 films nearly turned out differently

Image: Roger Ce

It’s hard to imagine classic movies with different stories or characters than the ones we know today, but there are many examples of Hollywood blockbusters that were originally supposed to be very different—and, thanks to wise (or accidental) decisions, were changed for good. Imagine Back to the Future without Michael J. Fox, or a version of Jaws where the shark swims away. It sounds wild, but it nearly happened. Here are some surprising what-ifs from iconic films that just missed the cutting room floor.

1
More Jaws

Image: Karen Zhang

One early idea for the Jaws ending involved not one shark, but several . After the first was killed, Brody would’ve seen more fins approaching , hinting the threat wasn’t over.

Another scrapped version, closer to the novel, had the shark drift away after being harpooned, leaving Brody alone at sea. Both endings were dropped in favor of the explosive finale we know today.

2
Titanic’s Jack & Rose

Image: Edwin Petrus

Claire Danes, best known at the time for Romeo + Juliet , turned down the role of Rose in _Titanic_—and says she has "no regrets" today. It’s tough to picture anyone but Kate Winslet in that part.

Matthew McConaughey also came close to playing Jack. He was confident he had the role, but Leonardo DiCaprio ultimately got it.

3
Psycho, in Technicolor

Image: Maxime Roedel

These days, many assume Alfred Hitchcock shot Psycho in black and white for artistic or symbolic reasons. It turns out that it was just a budget issue .

Paramount found the concept too "distasteful," so Hitchcock financed the film himself. Despite its now-legendary status, the studio initially gave it only a limited release.

4
When Harry Almost Didn’t Meet Sally

Image: Nur Fadhillah Fajarudeen

Director Rob Reiner began When Harry Met Sally after his divorce, feeling cynical about love. Originally, the film was written so that Harry and Sally would remain just friends.

But during production, Reiner fell in love again—and changed his mind. The ending was rewritten so the two characters end up together , giving the rom-com its iconic, heartwarming finish.

5
Saturday Night Gump

Image: Yosuke Ota

Believe it or not, John Travolta was originally offered the role of Forrest Gump —but he turned it down, and the part went to Tom Hanks instead.

Still, Travolta went on to star in Pulp Fiction , which became a huge hit, so in the end, it worked out for everyone.

6
Pretty Sad Woman

Image: Krists Luhaers

The original Pretty Woman script—titled _3000_—was a dark drama about sex work, ending with Edward leaving Vivian. It had little romance or humor and was meant to serve as a cautionary tale.

Al Pacino and Michelle Pfeiffer once auditioned, but things changed after Julia Roberts and Richard Gere were cast. Their charm shifted the tone, and rewrites led to the romantic ending we know today.

7
The Slaptrix

Image: Markus Spiske

Will Smith was originally offered the role of Neo but turned it down. He has since praised Keanu Reeves’s performance in The Matrix and admitted he would have ruined the film.

Smith's a great actor, but it's tough to picture anyone but Reeves as Neo, dodging bullets in slow motion.

8
Fatal Attraction

Image: Pawel Janiak

Screenwriter James Dearden disliked the altered ending to Fatal Attraction . Originally, Alex framed Dan for her murder, but test audiences didn’t like it .

As a result, the team reshot the film’s climax, giving Alex a more conclusive fate. The new version offered clearer consequences and closure, making it far more satisfying for viewers.

9
Ghost Smashers

Image: Viktor Forgacs

Dan Aykroyd’s original Ghostbusters concept—called _Ghost Smashers_—was a wild sci-fi adventure involving time travel and dimension-hopping .

Filmmakers simplified the story, shifting the focus to ghost-catching instead. That change transformed it into the hilarious, iconic classic we know today.

10
No Marty McFly

Image: Roger Ce

Eric Stoltz was originally cast as Marty McFly in Back to the Future, and even filmed several scenes. However, director Robert Zemeckis and producer Steven Spielberg felt that Stoltz didn’t embody the comedic, fun-loving spirit they were looking for.

As a result, Michael J. Fox was brought in to play the iconic Marty—and the rest is history. It’s hard to imagine the film without Fox’s perfect balance of humor and charm.

11
No Michael Corleone

Image: Enrique Bancalari

Al Pacino nearly missed out on playing Michael Corleone in The Godfather . Director Francis Ford Coppola had doubts about Pacino’s fit for the powerful role, and stars like Jack Nicholson and Robert Redford were also considered .

Luckily, Pacino was cast, and his intense, layered performance became iconic. His portrayal added depth that helped make the film a lasting classic.

12
Gone With No Lead Actress

Image: micheile henderson

Gone With the Wind began filming without a lead actress, and Clark Gable was reportedly less than thrilled when Vivien Leigh was finally cast as Scarlett O’Hara.

The production faced creative clashes, including pushback on the film’s tone and even Rhett Butler’s famous line. Fortunately , "Frankly, my dear, I don’t give a damn" stayed in .

Geography Geography 6 min read

Gotham secrets revealed

Start spreadin' the news: 10 fun facts about New York City

Image: Roberto Vivancos

Welcome to New York, a city as bustling as it is fascinating. From towering skyscrapers and breathtaking parks to delicious food and riveting culture, New York City boasts such a rich history that it would be impossible to capture its essence in just one article. Therefore, this time around, we have selected 10 curious facts about the Big Apple that you may not know about. Join us!

1
New York’s many names…

Image: ian dooley

Did you know that New York has had several names throughout its history? The first documented European visit to New York Harbor was in 1524 by Giovanni da Verrazzano, an Italian explorer who claimed the area for France and named it Nouvelle Angoulême (New Angoulême), after the French city located on the banks of the Charente River.

Almost a century later, English explorer Henry Hudson rediscovered New York and claimed it for the Dutch East India Company, who christened Manhattan Island as Nieuw Amsterdam (New Amsterdam). In 1664, due to the war between The Netherlands and the United Kingdom, the British took over the area and renamed it New York , as a tribute to King Charles II's brother, James, Duke of York.

2
…and nicknames

Image: Artem Zhukov

In addition to its various official names, New York City has earned a good number of nicknames over the years. For example, Canvas Town, The Empire City, The City of Churches, Second City of the World, The Melting Pot, The City that Never Sleeps, The Center of the Universe, The City So Nice They Named It Twice, The Five Boroughs, and Metropolis, among many others.

But perhaps the most iconic New York City monikers are Gotham —coined by writer Washington Irving in 1807— and, of course, The Big Apple . In May 1921, sportswriter John Joseph Fitz Gerald of the New York Morning Telegraph first used The Big Apple in a feature on horse racing. As he later explained, that was the way New Orleans grooms' referred to New York City. Later, in the 1970s, an advertising campaign revived the nickname, and the rest is history.

3
National capital

Image: Cornelius Tiebout, artist and engraver of the original; this copy engraved by Hatch & Smillie and printed by J. &. G. Neale., Public domain, via Wikimedia Commons

Given its cultural, political, and financial richness, it's curious that New York is not the capital of the United States. However, although it was only for five years, at one point in history it became a reality. Between January 11, 1785, and August 12, 1790, The Empire City served as the last capital under the Articles of Confederation and the first capital under the U.S. Constitution .

While the capital resided in New York, the representatives of Congress met in Federal Hall, a building located close to the current site of the Wall Street Stock Exchange. In fact, this is where George Washington was sworn in as president in 1789. However, a year later the Residence Act established the temporary seat of government in Philadelphia until the construction of the new capital, Washington, DC, was completed. Congress met for the first time in its new and current location on November 17, 1800.

4
Linguistically diverse

Image: Dan Gold

Did you know that New York is one of the most linguistically diverse places in the world? It’s like a modern-day Tower of Babel, which is no surprise given its nickname, The Melting Pot . It is estimated that up to 700 different languages are currently spoken in New York, many of them endangered. For example, in Queens, there is a small community that speaks Tagalog, the language on which Filipino is based. In the Bronx, on the other hand, several families still speak Laotian at home.

Alongside these lesser-known dialects, other more widespread languages such as Spanish, Chinese, Arabic, Hebrew, Russian, and Italian, are spoken daily by communities that migrated to New York from their native countries. And that today, after several generations, still have a relevant representation in the most cosmopolitan city on the planet.

5
First pizza

Image: Jon Tyson

Not surprisingly, the first pizzeria in the United States is located in New York. The Italian immigrants who arrived in the city at the end of the 19th century brought with them their language, customs, and of course, their delicious food. One of these immigrants, Gennaro Lombardi, used leftover dough from the bread he sold in his Little Italy grocery store to make "tomato pies," following his Neapolitan family's recipe.

This pizza was so successful that in 1905, Lombardi converted his store into a pizza place. Little by little, he adapted his pizza to American ingredients and tastes, and lo and behold in a short time he had created what we now know as New York-style pizza. Lombardi's Pizza, today one of the most legendary pizzerias in New York, is the oldest in the United States. Be sure to grab a slice next time you visit The Big Apple — you won’t regret it!

6
Golden city

Image: Zlaťáky.cz

A city of firsts and mosts, New York is also home to the world's largest known depository of monetary gold. Buried 80 feet below street level, on the bedrock of Manhattan Island, hides an incredible treasure. Established in 1924, the vault of the main building of the Federal Reserve Bank of New York, located in the Financial District, stores more gold than The United States Bullion Depository, better known as Fort Knox.

As of 2024, it houses approximately 507,000 gold bars. This reserve is enclosed in a 140-ton steel-and-concrete frame protected by a state-of-the-art security system. About 98% of the gold belongs to foreign governments, while the rest is owned by the U.S. government and other financial institutions, such as the International Monetary Fund.

7
Unique ZIP codes

Image: William Wachter

Apart from being home to major companies, the most photographed building in the world, and getting struck by lightning about 25 times a year, the Empire State Building is also notable for having its own ZIP code: 10118.

Although located in South Midtown, the building is so large that the U.S. Postal Service needed to assign it a unique zone improvement plan—ZIP for short—to handle its high volume of mail more accurately and efficiently. To be fair, other buildings in New York also have their own ZIP codes , including 30 Rockefeller Plaza, the Chrysler Building, The Pavilion, Park Avenue Plaza, and the Pennsylvania Building, among others.

8
Birding paradise

Image: Laila Zouaki

New York has something for everyone, but wildlife? Who would have thought! When it comes to fauna, New York is much more than just rats, squirrels, and cockroaches. In fact, this concrete jungle has had animals at its heart since the beginning: two beavers adorn the official city seal. But not many New Yorkers know that Central Park is one of the nation's top spots for bird-watching.

The city is located at a concentration point on the Atlantic Flyway bird migration route, making it possible to observe birds year-round. In 1886, the park's first official bird census counted 121 species. Since then, 282 have been observed, including cuckoos, warblers, sparrows, owls, gulls, and Peregrine Falcons, among many others. Some of the best places in Central Park for birding are North Woods, The Ramble, Hallett Nature Sanctuary, and The Pond.

9
Times Square

Image: graphicsdays1989

The busiest street in the Big Apple owes its current name to a newspaper . Formed by the junction of Broadway, Seventh Avenue, and 42nd Street, this area is now a spectacle of lights, screens, neon signs, theaters, and hordes of people. However, it was once the center of New York's horse carriage industry. For this reason, in the late 19th century it was known as Longacre Square.

In the early 20th century, The New York Times moved its offices to a skyscraper on 42nd Street. A new subway station soon followed and the area was given the name we know it by today, Times Square. Although the newspaper moved out a few years later, that building is still famous for the Times Square Ball drop on its roof every New Year's Eve.

10
Film mecca

Image: Marta Wave

Declared a National Historic Landmark, Central Park is a staple of New York City. It’s no wonder that this area, in addition to its natural beauty, is a world cultural icon. Central Park is, in fact, the most-filmed location in the world , having been featured in movies as far back as 1908.

With silver screen classics like An Affair to Remember or Breakfast at Tiffany's and modern films including Home Alone and The Avengers , more than 300 productions have chosen this 843-acre park in the heart of the bustling city to film some of the most iconic scenes in movie history. Have you ever spotted Central Park in a film or TV show? Now you won't stop seeing it everywhere!

General General 7 min read

SAUCY REGIONAL TRADITIONS

United States Barbecue: 10 Mouth-Watering Styles Across America

Image: Z Grills Australia

Almost every region in the United States has its own style of barbecue and all of them claim to offer the best one. Texas, North and South Carolina, Kansas City, and even Hawaii, all proudly boast of their BBQ prowess.

The term "barbecue", used to describe any slow-cooked meat, is said to derive from the Taino Indian word babracot . In fact, this practice can be traced back five centuries and originally evolved as a necessity to preserve food and, at the same time, feed many people. Nowadays, barbecue seems to be the epitome of comfort food nationwide . Keep reading to discover the best barbecue styles America has to offer!

1
Texas barbecue

Image: Andrik Langfield

Texas barbecue is heavily influenced by central European traditions . German and Czech immigrants settled in the state in the mid-nineteenth century introducing new ingredients. That is the main reason we find pork products like sausages in Texas-style barbecue, in addition to the classic beef brisket. In order to preserve fresh meat longer, they used to smoke it and cook it for a very long time. Over the years, this traditional barbecued meat, which originated in central Texas, spread throughout the state, so today we can enjoy not one but four different styles !

Central Texas BBQ is generally very straightforward, the meat is smoked over pecan, mesquite, or oak wood with just a salt and pepper dry rub. South Texas BBQ has Mexican influences and uses a molasses-based sweet sauce. East Texas BBQ is marinated in a sweet tomato-based sauce and slowly cooked via indirect heat. Finally, West Texas BBQ is prepared over an open flame using mesquite wood.

2
Memphis barbecue

Image: Philipp Kämmerer

No doubt about it, Memphis is one of the BBQ capitals of America . Unlike barbecue styles in other states, in Memphis, the meat is cooked using charcoal instead of hardwood logs. Pork ribs and pork shoulder are the signature cuts prepared with a tangy and sweet sauce based on molasses and tomato. Classic sides for the Memphis barbecue are sweet baked beans and slaw.

Barbecue originated in Memphis at the beginning of the 20th century , when African Americans began to populate the state. Often found in lunchtime pork sandwiches and late-night treats in nightclubs, Memphis BBQ style soon became a staple in the area. Many entrepreneurs opened new restaurants during this time, including John H. Mills, considered Memphis’s First Barbecue King. Rumor has it that even the great Bing Crosby was a regular at Mills’s place whenever he was in town.

3
Kansas City barbecue

Image: fstop314.com

According to the Visit KC website, "Barbecue in Kansas City is more than a menu item or a method of preparation. It’s an institution." The fact is that Kansas barbecue has a long history and is central to the city's culinary culture . Not for nothing is it called the "BBQ Capital of the World". With more than 100 restaurants, there’s even a Kansas City Barbeque Society in charge of promoting this style of cooking around the world.

Kansas City’s love for barbecue started in the early 1900s when a man called Henry Perry began selling slices of hickory smoked meat wrapped in newspaper. Soon after, others followed and started developing their own barbecue recipes. Nowadays, the Kansas City barbecue style involves grilling or smoking different kinds of meat seasoned with a dry rub, then finished with a tomato-based barbeque sauce. Sides include bread, pickles, baked beans, and slaw.

4
North Carolina barbecue

Image: Peter Bravo de los Rios

Whether at a backyard grill, or a traditional wood fire pit at a local restaurant, North Carolina has a proud barbecue tradition. This particular method of smoking and cooking meat has its roots in the emergence of hog cultivation . In the 1500s, Spanish settlers brought pigs to the region and natives on Roanoke Island contributed with their wood-fired slow-cooking method. Over the years, barbecue in North Carolina became a special feature in every celebration and special occasion.

Although recipes may vary between different regions in the state, pork is always the main ingredient . While in the East people cook the whole hog, western Carolinians prioritize the pork shoulder. The sauce is a matter of controversy too. The Eastern tradition calls for a thin vinegar and pepper sauce, whereas Western recipes add tomato or ketchup. Geographical customs aside, if you happen to visit North Carolina, order a local barbecue in one of the many great restaurants and you won’t be disappointed!

5
South Carolina barbecue

Image: @felipepelaquim

Some argue that South Carolina is "The Birthplace of Barbecue" . We won’t be able to settle this debate here and now, but what is certain is that the Palmetto State's barbecue tradition goes back at least five centuries. As with North Carolina, South Carolina barbecue also has its origins in the cultural exchange between Spanish settlers and American Indians . Europeans brought and raised pigs on the islands off the Atlantic coast and the natives knew exactly how to cook them.

The South Carolina barbecue style means cooking and smoking meat —preferably pork— low and slow over hardwood coals. Sometimes pulled from a whole hog, sometimes chopped from a shoulder or ham, South Carolina barbecue comes with a signature sauce depending on the region . You can find a blend of vinegar, salt, and some red pepper to spice things up or a yellow sauce made of cider vinegar, brown sugar or honey, and mustard. No matter which one you get, be prepared for an exceptionally tender and flavorful dish!

6
St. Louis barbecue

Image: Rachel Bramlett

Did you know St. Louis is said to consume more BBQ sauce per person than anywhere else in the country? St. Louisans are big on spare ribs, which may have been introduced in the local culinary tradition more than a century ago. As the legend goes, a steamboat cook named Henry Perry used to slow smoke discarded slabs of ribs from the Kansas City stockyards using locally harvested hardwood trees.

Nowadays, the St. Louis barbecue style includes a variety of seasonings and cooking methods . From grilling to slow smoking, ribs, pulled pork, burnt ends, and pork steaks are smeared with a sauce made from ingredients such as salt, vinegar, black pepper, brown sugar, tomato, and even apricots. Unlike other types of barbecue, St Louis style does not require a dry rub and it cooks a lot faster. White bread is the side of choice, especially if you want to make the most out of all that BBQ sauce!

7
Hawaiian barbecue

Image: Tirza van Dijk

Yes, they have barbecues in Hawaii. Although you won’t get the traditional ribs, pulled pork, and brisket, the Aloha State is home to a delicious kind of barbecue. Influenced by its many immigration waves —primarily from China, Korea, Japan, Portugal, and the Philippines—, it has labor origins dating back to the late 19th century . While modern Hawaiian barbecue includes various cooking techniques, such as roasting, smoking, and grilling, the traditional way requires an imu , an underground oven lined with hot rocks, and banana and ti leaves.

Barbecues from the Paradise of the Pacific are often sweet, tangy, and tropical . You can find chicken, beef, pork, and even seafood. Marinades and sauces incorporate Asian flavors and ingredients like soy sauce, garlic, ginger, and brown sugar. Side dishes range from sticky rice to macaroni salad, complementing and balancing the bold flavors of the meats.

8
Alabama barbecue

Image: Rachel Bramlett

In the South, barbecue is synonymous with any meat that's cooked over the fire. Although pork is often the protein of choice, some restaurants in Alabama also feature brisket, chicken, and beef ribs. Barbecue became popular in Alabama during the early 19th century when difficult economic times required a clever way for the working class to bring flavor and tenderness to cheap cuts of meat.

Sauces involved in the Alabama barbecue style are as diverse as they come . Influenced by the neighboring states of the so-called "barbecue belt", you can find variations of tomato-based sauces, spicy marinades, mustard dressings, and even a white sauce made with mayonnaise, lemon juice, apple cider vinegar, salt, and black pepper. Across Alabama, these mouth-watering smoked meats are often served on hamburger buns filled with dill pickles and topped with coleslaw.

9
Kentucky barbecue

Image: Luis Santoyo

Barbecues in Kentucky have been popular for a long time. In the Bluegrass State pork shoulders are a popular cut cooked on concrete block masonry pits for at least half a day. However, Kentucky is most famous for smoking mutton over hickory coals . Kentuckians also barbecue other meats like chicken, pork tenderloins, cured hams, and turkey breasts for sandwiches.

Kentucky is home to a diverse array of barbecue sauces with almost every county having its own take. For example, Hickman County uses mostly vinegar and cayenne pepper, while McCracken County sauces taste strongly of vinegar and chili powder. Others prefer an allspice Worcestershire-based dip. The signature sides for Kentucky barbecue are toast, vinegar slaw, and pickled eggs.

10
Florida barbecue

Image: Dim Hou

Florida may be best known for its fresh seafood but the Sunshine State also has its own barbecue style . And a soft spot for pork too! A testament to the important place pig meat has in Floridian cuisine is the Cuban twist on the classic BBQ sandwich found at many local joints.

What sets Florida barbecue apart from others is its Caribbean and Latin American influences. Florida BBQ often blends techniques of the Southern United States style barbecues —like the use of sweet tomato sauce or mustard sauce— with Caribbean flavors such as vinegar, fruits, peppers, and spices. It may not be the most traditional barbecue in the country but it is certainly worth a try!

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