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Table manners

Image: Mika Baumeister

If you're dining out in Canada, don't be surprised if you hear someone ask for a "serviette." It might sound really fancy, but it's just the Canadian way of saying what Americans call a "napkin!"

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Leftovers confusion

Image: Henry Kobutra

When it's time to clear the table and clean the dishes, things can get confusing between Americans and Canadians. In the US, you'll hear "throw the leftovers in the garbage disposal," but up north in Canada, it's called the "Garburator."

Though it might sound like they’re talking about two different things, it’s the same device—just different names!

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Let's run

Image: Bruno Nascimento

Both Canadians and Americans use the term "running shoes" to mean athletic shoes designed for jogging or exercise. But there's one word that sets them apart: "runners."

In Canada, "runners" are what you wear on your feet. In the US, they are the people wearing them!

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A matter of power

Image: Mike Winkler

What do you call that thing you use to plug in several devices at once? Your answer might reveal where you're from. If you say "power strip," chances are you're American. But if you call it a "power bar," you're probably Canadian!

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Rubber bands

Image: Andres Siimon

They're small but super handy, so it's worth knowing what to call them no matter where you are! In Canada, people ask for "elastics" when they need to bundle papers or bills. But ask for "elastics" in the US, and you might get a confused look. Americans almost always just call them "rubber bands" instead.

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Colorful vocabulary

Image: Sara Torda

Coloring was undoubtedly one of the most delightful parts of childhood, and some people still enjoy it as adults! If you're one of them, you probably have a good collection of colored pencils. But if you're in Canada and need to buy some, keep in mind they call them "pencil crayons" up there.

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It's all about gas

Image: Ali Mkumbwa

In both the United States and Canada, a "gas station" is the place where you stop to fill up your car with fuel. But while that term is widely understood and used in both countries, in some regions of Canada, you might also hear it referred to as a "gas bar."

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Park…

Image: John Matychuk

If you’re Canadian, don’t ask an American where the "parkade" is— they’ll probably look confused . While "parkade" is perfectly normal in Canada, Americans usually say "parking garage," "parking deck," or just "parking lot."

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Sweet words

Image: NordWood Themes

Those delicious brownies wouldn't be the same without a nice layer of powdered sugar on top, right? And while we can agree on how tasty it is, we don't all agree on what to call it. Here, it is "confectioners' sugar" or simply "powdered sugar," but in Canada, they prefer another name for the same product: "icing sugar."

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Folder/ Duotang

Image: Savannah Wakefield

Remember that school folder with metal prongs to hold your papers, the ones you could easily add or remove pages from? In the US, we just call it a "pronged folder." But in Canada, they have a totally different name for it: they call it a "duotang!" Have you ever heard of that one?

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Dry Tortugas National Park, Florida

Located about 70 miles west of Key West, Dry Tortugas National Park is one of the most isolated national parks in the country , accessible only by ferry or seaplane. About 99% of the park is water. Its main landmark is Fort Jefferson, a massive unfinished 19th-century coastal fort built with more than 16 million bricks.

Visitors often go for a day trip, but camping is available for those looking for an overnight experience. The park also offers snorkeling, swimming, and birdwatching.

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White Sands National Park, New Mexico

White Sands National Park protects the world’s largest gypsum dune field, covering about 275 square miles in southern New Mexico. Here is the difference between gypsum and typical sand: the former does not absorb heat the same way, so the dunes remain relatively cool underfoot, even in hot weather.

The park is known for activities like dune sledding, hiking marked trails , and scenic drives through the shifting landscape. While its distance from major cities means it stays less crowded than others, the park is still easily accessible by car.

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Big Bend National Park, Texas

Big Bend National Park covers more than 800,000 acres along the Rio Grande, which forms the natural border between the United States and Mexico. It’s one of the least visited national parks of its size, largely because of its remote location in southwest Texas.

Those who visit come for the Ross Maxwell Scenic Drive, hikes into Santa Elena Canyon, and some of the best stargazing in the country. The Greater Big Bend International Dark Sky Reserve, spanning over 15,000 square miles, is the world’s largest certified "Dark Sky," an area where light pollution is regulated to preserve wildlife, aid astronomical research, and allow visitors to enjoy a stunning night sky.

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Pinnacles National Park, California

This national park might be one of the newest —it was designated in 2013—, but that doesn’t mean that its unique rock formations are recent. They were created by an ancient volcanic field that has shifted over millions of years.

The park is best known for its talus caves, one of the few places where you might spot the endangered California condor in the wild. Located about 80 miles southeast of San Jose, it’s relatively accessible but still far less crowded than parks like Yosemite .

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Isle Royale National Park, Michigan

This island sits on Lake Superior and is one of the least visited national parks in the United States, receiving only a small fraction of the visitors seen at major parks. It’s only accessible by ferry or seaplane, and has no roads or cars.

This makes it an ideal destination for hikers, backpackers, and kayakers. Keep in mind, though, that the park is only open from mid-April through October due to harsh winter conditions.

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Mammoth Cave National Park, Kentucky

Mammoth Cave National Park protects more than 400 miles of mapped underground passages . That makes it the longest cave system in the world —and scientists believe there are hundreds of miles left to be discovered.

Guided tours are available, ranging from easy walking routes to more physically demanding crawls. Even above ground, the park offers hiking, biking, and canoeing along the Green River.

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Voyageurs National Park, Minnesota

Voyageurs National Park is named after French-Canadian fur traders who once traveled these waterways. It is made up of nearly 40% water, with a network of interconnected lakes along the Canadian border. That means you can explore it by boat, kayak, or canoe.

Its isolation and lack of light pollution also make it ideal to enjoy gorgeous night skies —to gaze at the stars, the Milky Way, or even the Northern Lights.

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North Cascades National Park, Washington

North Cascades National Park is one of the most glaciated areas in the contiguous US, with around 300 glaciers. Located about a three-hour drive from Seattle, it remains one of the least visited national parks, largely because it lacks the easy roadside viewpoints found in places like Yellowstone.

Its highlights include Diablo Lake and the Cascade Pass trail. Summer and early fall offer the best access, as many roads and trails are closed by snow in winter.

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Wrangell-St. Elias National Park and Reserve, Alaska

Wrangell–St. Elias National Park and Preserve spans about 13.2 million acres. That means it’s larger than Yellowstone, Yosemite, and Switzerland combined . The park includes some of North America’s tallest peaks, massive glaciers, and historic mining sites like the Kennecott Copper Mine. Most travelers can explore it via small aircraft, guided tours, or long-distance hiking trips.

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Petrified Forest National Park, Arizona

Petrified Forest National Park is known for its large deposits of petrified wood, trees that lived over 200 million years ago and have since turned to stone. The park also includes sections of the Painted Desert, with layered rock formations in shades of red, purple, and orange . It can be easily explored by car, with a scenic drive connecting major viewpoints and short trails.

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1. Goetta (Cincinnati, Ohio)

Image: Austin Ban

Goetta is a mixture of ground meat, steel-cut oats, and spices that Cincinnati has been frying up since German immigrants brought the recipe over in the 19th century. It's pronounced "get-uh," and locals are passionate enough about it to hold an annual Goettafest.

The oats give it a texture that's simultaneously crispy and tender when pan-fried, creating something that's part sausage patty, part savory oatcake. Cincinnatians slice it thick and serve it alongside eggs, or get creative with goetta burgers and sandwiches.

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2. Pasties (Michigan's Upper Peninsula)

Image: Annie Spratt

The Upper Peninsula of Michigan is practically its own country, and its national dish is the pasty— a handheld meat pie that Cornish miners brought to the copper mines in the 1800s . These aren't dainty; they're hefty D-shaped pockets of pastry stuffed with beef, potatoes, rutabaga, and onions that could double as hand warmers in a blizzard.

The genius of the pasty was its portability and built-in plate. Today, you'll find pasty shops scattered across the U.P., each claiming the most authentic recipe.

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3. Frito Pie (New Mexico)

Image: Dollar Gill

This isn't plated food— it's literally served in a torn-open bag of Fritos corn chips, topped with red or green chile, cheese, and onions . You eat it with a plastic fork while standing at a high school football game or state fair.

The dish embodies New Mexico's chile-obsessed culture, where "red or green?" is practically the state motto. The Fritos get soggy in all the right ways, absorbing the spicy chile while maintaining just enough crunch to remind you they're there.

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4. Scrapple (Mid-Atlantic, especially Pennsylvania)

Image: Theme Photos

Scrapple is what happens when Pennsylvania Dutch settlers decided that absolutely nothing from a pig should go to waste. It's a loaf made from pork scraps, cornmeal, and spices, then sliced and fried until crispy .

The texture is distinctive—crispy on the outside, soft and almost pâté-like inside. Philadelphians and Delawareans grow up eating it alongside eggs, though the rest of the country largely treats it with deep suspicion.

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5. Burgoo (Kentucky)

Image: Artur Kornakov

Kentucky's contribution to the stew hall of fame is burgoo, a thick, slow-cooked concoction that traditionally contained whatever meat was available—sometimes mutton, sometimes squirrel. Today's versions stick to more conventional proteins like chicken, pork, and beef, mixed with every vegetable imaginable in a tomato-based broth.

Burgoo is serious social food, cooked in enormous quantities for church gatherings, Derby parties, and political rallies. The cooking process takes hours, sometimes overnight, until everything breaks down into a thick, hearty mixture that's more texture than individual ingredients.

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6. Chicken Bog (South Carolina)

Image: Douglas Fehr

It's a one-pot dish of chicken, rice, sausage, and spices cooked together until the rice absorbs all the flavorful liquid . The "bog" refers to the thick, creamy consistency, though no actual wetlands are harmed in the making.

This dish turns up at family reunions, church suppers, and fundraisers throughout the Pee Dee region of South Carolina. It's essentially a drier, heartier cousin of chicken and rice, with smoked sausage adding a smoky punch.

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7. Tavern Sandwich (Iowa)

Image: Jessica Tan

Iowa's tavern sandwich is what happens when a sloppy joe goes to finishing school. It's seasoned ground beef served on a bun, but unlike a sloppy joe, there's no tomato-based sauce . Just perfectly spiced, slightly steamed ground beef piled high and falling apart in the most dignified way possible.

The sandwich gained fame through the Maid-Rite restaurant chain, founded in Iowa in 1926. The meat is cooked with a secret blend of seasonings and stays loose rather than being formed into a patty.

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8. Boiled Peanuts (The Deep South)

Image: Tom Herman

These soggy legumes are sold from roadside stands in the Carolinas, Georgia, Alabama, and beyond, often out of slow cookers perched on card tables. They're warm, salty, and utterly unlike any peanut you've eaten at a ballgame .

The texture shocks first-timers—soft and almost bean-like rather than crunchy. You pop open the shell, squeeze the peanuts into your mouth, and toss the hull. Cajun-spiced versions add heat to the mix.

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9. Runza (Nebraska)

Image: ClickerHappy

Nebraska's state snack is the runza, a rectangular pocket of yeast dough stuffed with seasoned ground beef, cabbage, and onions . German-Russian immigrants brought this handheld meal to the Great Plains, where it became so beloved that an entire fast-food chain bears its name.

The beauty of the runza is its portability and balanced flavors. The sweet, slightly tangy cabbage cuts through the savory beef, all wrapped in soft, golden bread. Nebraskans eat them at football games, after school, and whenever they need portable comfort.

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10. Slug Burger (Mississippi)

Image: Mike

Mississippi's slug burger has nothing to do with garden pests and everything to do with Depression-era ingenuity. When meat was expensive, cooks in Corinth stretched ground beef by mixing it with flour, potato flakes, or even cornmeal before forming patties and deep-frying them .

Today, this crispy, slightly bready burger remains a regional treasure, especially during the annual Slugburger Festival. The extenders give it a unique texture—crunchier outside, denser inside than a regular burger. It's served on white bread or a bun with mustard, pickles, and onions.