1

Norma Jeane Mortenson

Image: Juliane Liebermann

She’s the iconic blonde from 1950s cinema, famously portrayed by artists like Andy Warhol! Films like Some Like It Hot (1959) and Gentlemen Prefer Blondes (1953) catapulted her to stardom.

Here’s another hint: This was the real name of the woman who famously sang, " Happy birthday, Mr. President! " You got it?

2

Frances Ethel Gumm

Image: Chau Le

If we say " red ruby slippers, " who comes to mind? Remembered, among other things, for her melodious voice, this actress starred in classics like A Star Is Born (1954) and Meet Me in St. Louis (1944). But the role that made her truly unforgettable was Dorothy in The Wizard of Oz (1939). Have you guessed it yet?

3

Marion Robert Morrison

Image: Ashim D’Silva

A true gem of Hollywood’s Golden Age, this actor became a legend in Westerns and war films. His commanding presence and deep voice made him the perfect fit for roles like Ringo Kid in Stagecoach (1939) and Ethan Edwards in The Searchers (1956). His birth name was Marion Robert Morrison, but in our hearts, he'll forever be "The Duke."

4

Bernard Herschel Schwartz

Image: Jordan Whitfield

With his bright smile and clean-cut style, he was considered one of the most handsome actors of the 20th century. Bernard Herschel Schwartz starred alongside the blonde from our first entry in the legendary Some Like It Hot (1959) . One of the highlights of this blue-eyed star’s career was his versatility, as he showcased his talent in both dramatic and comedic roles.

5

Margarita Carmen Cansino

Image: Brady Bellini

If anyone ever blended talent and beauty to perfection, it was her! One of the most celebrated stars of the 1940s, she rose to fame with the 1942 film You Were Never Lovelier , but her most iconic role was in Gilda (1946) . Her elegant presence and striking red hair made her an unforgettable symbol of the silver screen. In addition, she also had a short marriage to the very famous Orson Welles. Who is she?

6

Issur Danielovitch

Image: Austrian National Library

Maybe his real name might not ring a bell, but his stage name is legendary! His career took off in the 1940s and 1950s, with tough-guy roles that made him stand out, like his performance in Champion (1949), where he portrayed a talented boxer. As a final clue, we can't forget his unmistakable cleft chin!

7

Norma Jeane Mortenson: Marilyn Monroe

Image: Susi Kleiman

Norma Jeane Mortenson was the birth name of the iconic and incomparable Marilyn Monroe! That’s right—the famous actress was born with that name on June 1, 1926, in Los Angeles, California. As her Hollywood career took off, she changed her name to Marilyn Monroe, inspired by Broadway star Marilyn Miller , a celebrated actress and dancer of the 1920s and early 1930s.

8

Frances Ethel Gumm: Judy Garland

Image: Aman

The legendary star we know as Judy Garland was actually born Frances Ethel Gumm on June 10, 1922, in Grand Rapids, Minnesota. Coming from a show-business family, she received a stage name at the tender age of 13. That's right—by that age, she had already signed her contract with MGM.

9

Marion Robert Morrison: John Wayne

Image: Eniko Polgar

Marion Robert Morrison was the birth name of one of Hollywood's most beloved and famous actors—the incredible John Wayne . He changed his name when he was still young in the early 1930s , at the start of his career, something that was very common at the time. And who chose his legendary stage name? That would be Fox Studios !

10

Bernard Herschel Schwartz: Tony Curtis

Image: Levi Meir Clancy

Bernard Herschel Schwartz may be a difficult name to remember, which is why this iconic actor changed it to Tony Curtis. Born in New York in 1925, he had a passion for acting from a young age. However, Hollywood wasn't his first career path—before pursuing acting, Curtis joined the Navy during World War II!

11

Margarita Carmen Cansino: Rita Hayworth

Image: Unseen Histories

We all remember the iconic Rita Hayworth , but many don’t know her real name—Margarita Carmen Cansino! Quite different, right? Why did she change her name? Well, when Margarita signed a contract with Columbia Pictures in the late 1930s, the studio believed she needed a shorter, more artistic, and memorable stage name. And so, Rita Hayworth was born—a star who would become an indelible part of American film history.

12

Issur Danielovitch: Kirk Douglas

Image: Natalie Parham

"Issur Danielovitch" may sound exotic, but it was the birth name of the legendary star we know as Kirk Douglas . Before rising to fame as an actor and film producer, Issur worked various jobs to help support his family. In 1940 , he made the bold decision to move to Hollywood and pursue his dream career: acting. It was then that his great stage name was born.

1

Chicken Tetrazzini, California

Image: Lampos Aritonang

California is famous for several dishes, including sushi, avocadoes, and many more but the Chicken Tetrazzini is also a very popular and delicious local dish. Named for an Italian-born opera star who lived in San Francisco, the dish involves thin sliced chicken served with mushrooms in a cream-based sauce flavored with white wine .

The dish was supposedly invented in the early 1900s by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, where Luisa Tetrazzini made her American debut at the Tivoli as Gilda in Rigoletto in 1905.

2

Scrapple, Delaware

Image: Martinet Sinan

While the name may not sound all that appealing, the flavor makes up for it. This meat loaf is made of cornmeal, flour, seasonings, and pork scraps , which gives it its name. It’s then sliced thinly and pan-fried before serving.

As the story goes, this dish owes its existence to the Pennsylvania Dutch not wanting to waste their meat trimmings. Locals claim that it makes for an excellent snack or breakfast addition.

3

Italian Beef, Illinois

Image: Farhad Ibrahimzade

It sounds like beef, but it is a beef sandwich, actually. This deliciousness is made by slow-cooking beef, slicing it thinly, and placing it into a white bread roll with a local hot pickled pepper relish or roasted sweet peppers.

The origin of this dish is informed by Chicago’s meat packing history, as it was made quickly as a lunch item for workers with ingredients at hand.

4

Bierock, Kansas

Image: Jeremias Ybañez

Quite similar to Argentinean "empanadas", bierock are small meat pies created in Kansas by German immigrants in the late 1800s. They are typically stuffed with cabbage, ground beef, and onion but many other flavors can be found as the format lends itself to creativity and can be stuffed with just about anything.

These savory treats are common among the German community and it was brought to the United States in the 1870s by German Russian Mennonite immigrants.

5

Toasted Ravioli, Missouri

Image: Lorenzo Tomassetti

A local specialty from St. Louis, "toasted" ravioli are actually deep-fried and meant to be dipped in sauce and eaten with your hands . They function as an appetizer, entrée, and snack. As the legend goes, in the early 1940s, a raviolo was accidentally dropped into the fryer by a chef. Apparently, someone thought that this happy accident tasted good because, shortly thereafter, the item began appearing on menus across The Hill.

6

Cider Doughnuts, New Hampshire

Image: Pere Jurado

New Hampshire cider doughnuts get their flavor from cinnamon, nutmeg, and apple cider used in the batter. These are cakey donuts, perfect for snacking during fall, and are a harvest tradition sometimes sold at cider mills. They are often paired with apple cider and may be covered with cinnamon and/or granulated sugar.

7

Kase Knoephla, North Dakota

Image: Frank Zhang

These hard-to-pronounce cheese buttons are a form of dumplings of German origin, a nod to the settlers who immigrated to the area. They’re stuffed with a cottage cheese mixture and served with sauteed onions, cheese, and sour cream .

These treats have some similarities with Italian ricotta ravioli. The recipe for the noodle dough is exactly the same as a common recipe for pasta, and the recipe for the cheese is similar to at least one version of ricotta.

8

Pepperoni Rolls, West Virginia

Image: Jez Timms

Imagine a soft white bread roll stuffed with slices of pepperoni and you will be picturing a pepperoni roll. This dish can attribute its existence to the local coal mining industry, as it was created by an Italian baker so miners would have a no-fuss lunch they could pack for work.

During baking, the fats in the pepperoni melt, resulting in a spicy oil suffusing into the bread. Pepperoni rolls are typically eaten for lunch or breakfast, either unheated or slightly warmed.

9

Conch fritters, Florida

Image: Anshu A

You can skip this one if you are not into snails but if you are, by all means, read on. Conch are large sea snails native to the Florida Keys, the Bahamas, and surrounding regions battered and fried as to become a deliciously salty and savory snack.

This dish can be eaten on its own, or fried with chips, or in a seafood salad. But the fritters are perfect for sharing.

10

Ham Balls, Iowa

Image: Сергей Орловский

It should come as no surprise that a state with so many pork farms has its own version of a metaball but with ham. Or at least partially, since ham balls have a mixture of ground meats: ground ham, ground beef, and ground pork . Ham is a cured cut of pork with a smoky quality, it contains a different flavor than ground pork alone.

While these three types of meat together might sound like an odd combination, the mixture results in a flavorful and perfectly textured meatball. Also, to differentiate even further from the classic meatballs, ham balls use graham cracker crumbs instead of breadcrumbs.

1

Federal Style

Image: Khay Edwards

It emerged after the American Revolution. The Federal style gave the young nation its first distinctly American architectural voice. You can recognize it for its symmetry, fanlights above doors, delicate columns, and Palladian windows.

Famous examples include the Massachusetts State House in Boston and early townhouses in Washington, D.C.

2

Greek Revival

Image: Wilmer Olano

The U.S. Capitol is a hallmark example of the Greek Revival style. In the early 19th century, Americans embraced this design as a symbolic nod to democracy , borrowing the grandeur of ancient temples.

Tall Doric or Ionic columns, triangular pediments, and white-painted façades became common in courthouses and banks.

3

Gothic Revival

Image: Joseph Barrientos

Pointed arches, steep gables, and intricate wooden trim turned homes and churches into miniature medieval castles. The Gothic Revival style brought a romantic, storybook quality to American landscapes in the mid-1800s.

New York’s Trinity Church is a famous example of this style’s grandeur.

4

Italianate

Image: Nikhil Mistry

By the mid-1800s, Italianate houses became a staple in American cities, drawing from the romantic look of Italian villas. They feature low-pitched or flat roofs, wide eaves with ornate brackets, and tall arched windows.

San Francisco’s "Painted Ladies" rowhouses are iconic examples. This style was rooted in European design, but it flourished in the U.S. as an urban favorite for middle-class families.

5

American Craftsman

Image: Sieuwert Otterloo

Born from the Arts and Crafts movement, the Craftsman style celebrated simplicity , natural materials, and honest workmanship. Low-pitched gabled roofs, exposed beams, wide porches, and built-in furniture became trademarks.

Pasadena’s Gamble House is one of the best-known examples.

6

American Foursquare

Image: Praswin Prakashan

Practical and no-nonsense, the American Foursquare dominated neighborhoods from the 1890s through the 1930s. Its hallmark was a simple boxy shape with four rooms per floor, a wide front porch, and a hipped roof with a central dormer.

Chicago and Midwestern towns saw countless examples rise quickly thanks to mail-order kits from Sears. It became the quintessential "everyman’s house."

7

Prairie School

Image: WOKANDAPIX

Frank Lloyd Wright and his contemporaries pioneered the Prairie School, reshaping American architecture at the turn of the 20th century. Its designs emphasized horizontal lines, low-pitched roofs, open interiors, and harmony with the landscape.

Wright’s Robie House in Chicago is a textbook example. The style was deeply tied to the Midwest, reflecting its wide, flat horizons.

8

Mission Revival

Image: Jim Witkowski

Inspired by California’s Spanish missions , Mission Revival emerged in the late 19th century with stucco walls, red tile roofs, arches, and bell towers. Iconic examples include the Mission Inn in Riverside, California, and numerous railway hotels in the Southwest.

It became especially popular in California and the Southwest for homes and public buildings.

9

Art Deco

Image: William Wachter

Though the Art Deco style was born in France, some of the world’s most famous representative buildings stand in America. The details of New York’s Chrysler Building are a clear example, with sleek, geometric forms, vertical emphasis, and stylized ornamentation.

The Empire State Building and the Miami Art Deco District are other remarkable examples.

10

Ranch

Image: Brian Wangenheim

The Ranch style spread across postwar suburbs, focused on casual, single-story living with long, low profiles and open floor plans. Large windows and sliding glass doors connected indoor spaces to backyards.

Classic examples appear throughout California, such as Eichler homes in the Bay Area.