1

Higgledy-piggledy

Image: Peter Herrmann

Imagine a table full of random objects, all jumbled together, with no categories whatsoever. Chaotic, right? Well, that’s exactly what "higgledy-piggledy" means. Can you figure it out from context?

When things got all mixed up or disorganized , folks in the Wild West would call it "higgledy-piggledy." This playful phrase was used to describe chaos or confusion. But it’s not only about a mess of objects, a pile of papers sort of mess, it could also be a situation that got out of hand.

It’s believed to be of British origin, but it found a way to cross the pond and make its way into the American frontier lingo. The repeating sound of the words adds to the sense of disorder – kind of like a tongue-twister that reflects the state of things.

2

Bag of nails

Image: Blake Emge

Don’t take this too literally—it gets gross quickly. But when it comes to the meaning, it’s highly relatable. Ever had one of those days where nothing seems to go right ? The Wild West had a term for that: "bag of nails."

When things were in complete disarray, those personal situations that quickly escalated into chaos, they were described as a bag of nails.

Imagine spilling a bag of nails everywhere, gross at first, but then it’s also messy, frustrating, and hard to clean up.

The origin of the term is not very clear, but it paints a vivid picture of total disorder. If you are having a bag-of-nails kind of day, it’s time to take a deep breath and try again tomorrow!

3

Toad strangler

Image: Mike Kotsch

One curious thing about this phrase, originally from the South, is that in every variation it refers to the same animal in the same situation. For example, "frog choker."

In any case, when the rain came down so hard it could "drown a toad," you were in the middle of a "toad strangler."

This funny phrase (although it may not be so funny for the poor toad) was used to describe a heavy downpour , the kind that left everything soaked and muddy. In a land where the weather could change in an instant, such storms were both a blessing and a nuisance. Now, if you come to think about the mud, this wasn’t so funny for the people either!

4

Barkin' at a knot

Image: Robert Gramner

You could get the meaning of this phrase by simply picturing a dog barking at a not. What’s the first thought that crosses your mind? "What on Earth is that dog doing?" Well, that’s pretty much the gist of the expression.

In Wild West lingo, if you were "barkin' at a knot," it meant you were trying to do something impossible or wasting time on a rather pointless task .

This term comes from the image of a dog barking at a tree knot: the dog thinks the knot is a threat, but all the barking gets them nowhere.

It was used on the frontier to describe situations where people were expending effort for no reward. But it can be used today to talk, don’t you think? Time to move on, partner!

5

Leaky mouth

Image: Vitolda Klein

From the gross to the nonsensical and straight into the literal, in the Wild West, if someone had a "leaky mouth," it meant they couldn’t keep their lips sealed, that they talked too much, and, more often than not, spilled secrets. We all know someone like this!

Gossipers were everywhere back then, (and this is still the case!), and having a leaky mouth was definitely not a compliment, as you can imagine. People who shared too much information or spread rumors were seen as troublemakers, which made sense considering the number of outlaws around!

We may not have those kinds of outlaws anymore, but the leaky-mouthed ones are still around!

6

Raisin' sand

Image: Richard Lee

You may have heard the expression "to raise Cain," and if that’s the case, you can guess what this expression means!

When someone was causing trouble or creating a disturbance, they were basically "raisin' sand." You know the type—the kind of person who can’t sit still for a second, the kind that is always kicking up a storm of dust; mischief in every step they take. Well, this expression is about them.

Frontier towns had their fair share of rowdy folks, and raising sand could mean anything from a loud argument to a full-blown fight. And we’ve all seen enough Western movies to know how that usually ended!

7

High-falutin'

Image: Senya Mitin

Pretentious, fancy people have existed since the beginning of times. No society has escaped the "highfalutin’" sort of folks who are always bragging about. Can you guess what it means?

"Highfalutin" or "high-falutin’" referred to people in the Wild West who were acting overly fancy or pompous , and it was not precisely a compliment.

This term was used to poke fun at people who were full of themselves or trying too hard to appear important. The origin of the phrase is a bit hazy, but there seems to be consensus to believe the phrase is a combination of "high" and "fluting" which means having ornamental grooves. Either way, if you were labeled high-falutin’, it was time to dial it down a notch.

8

Guttersnipe

Image: Amsterdam City Archives

Kids on the street trying to survive are not just a thing of today; there have always been cases of children abandoned to their own fate. Back in the Wild West, "guttersnipe" was the term used to describe a homeless kid who was trying to make it on the streets.

These kids were scrappy survivors, navigating the rough streets much like birds picking through the gutters for food.

Dating back to the 1850s, the word became highly popular thanks to Mark Twain’s descriptions in his novels, and it stuck. Had you heard it before?

9

Four-flusher

Image: Klim Musalimov

Oh, who hasn’t had a fun game night with the family that didn’t end quite like one imagined? Suddenly, everyone is arguing over the rules of the game just because there was one four-flasher who couldn’t resist the temptation to cheat!

In the Wild West, a "four-flusher" was someone who tried to cheat their way to victory , and also someone who resorted to bluffing to win a game.

The phrase comes from poker, where a flush requires five cards of the same suit. A four-flusher, then, would be someone who tried to pass off four matching cards as a flush, hoping no one noticed. Outside of cards, the term grew to describe any liar, cheat, or fraud. If you were called a four-flusher, you were someone who couldn’t be trusted. And those were certainly not welcome in the typical Wild West saloons!

10

California widow

Image: gaspar zaldo

The term "widow" in this phrase is quite deceptive because the expression doesn’t refer to a woman whose husband has died. Instead, it referred to a woman whose husband had gone off to seek fortune, often in the California Gold Rush.

These women were left behind, sometimes for years, while their husbands pursued riches out West. Though they were still married, they were called "widows" because they were left to manage on their own.

It was a common term in the mid-1800s, as the Gold Rush drew many men away from their homes. For some women, this separation was temporary, but for others, their husbands never returned. Quite sad, huh?

1

The Last Blockbuster in Bend, Oregon

Image: Delaney Van

The last Blockbuster video-rental store in the world stands in Bend, Oregon—did you know? And for a limited time, at the end of 2020, it allowed guests to spend the night there, explore their vast collection, and host a movie marathon.

Sadly, the venue doesn’t operate as a bed-and-breakfast currently. But it gladly welcomes guests, and who knows? The family-owned store might be open to hosting more unforgettable stays in the future.

2

Hobbit House in Orondo, Washington

Image: Joshua Harris

Whether you are a Tolkien fan or not, surely you’ve wondered what it would be like to curl up on a comfy couch inside a Hobbit House! These underground cottages with round doors and grass roofs feel straight out of Middle-earth.

One of the fans' favorites is The Hobbit House in Orondo, Washington. You might easily miss it, carved into a hill overlooking the Columbia River Gorge—a cozy, off-the-grid spot that transports guests to another world.

3

Treehouse Point in Issaquah, Washington

Image: Ashley Endemano

Childhood dreams come alive in these handcrafted treehouses nestled among Pacific Northwest evergreens. Some feature rope bridges between platforms, while others boast skylights for stargazing from bed.

The creator, inspired by childhood forts, designed these as peaceful escapes where you can sleep high up, surrounded by green canopies. Not far away are the thunderous Snoqualmie Falls and the endless Cascade Mountain trails.

4

Fire lookout towers in National Forests

Image: Jamie Pilgrim

In today’s world, you can’t blame solitude seekers. Some people crave a digital detox, so they head to lookout fire cabins like Oak Flat Lookout, over the Kern River in California.

Once vital for spotting wildfires, many of these cabins were nearly demolished before preservationists intervened. Sure, the lack of amenities is part of the charm, but epic sunrises are the reward.

5

Newport's Jailhouse Inn

Image: Syarafina Yusof

Why not turn a historic jail into a hotel? Newport’s Jailhouse, built in 1772, is a beautiful federal-style building located near the city center of Newport, Rhode Island.

Now, it’s been reconditioned to become an inn: You can spend the night behind bars—with luxury linens—in its creatively converted cells, where original cell doors now frame plush beds.

6

Covered Wagon Glamping in Westgate River Ranch, Florida

Image: James Lee

Imagine spending a few nights inside an Oregon Trail wagon—except you’d be in Florida, armed with the comforts of a king bed and air conditioning. These tricked-out wagons are the main attraction at Florida's Westgate River Ranch, pioneers in blending Old West nostalgia with today’s glamping movement.

7

Converted Grain Silos in Green Ridge, Missouri

Image: Meredith Petrick

If you were to open a door to the inside of the silos at Prairie Vale in Green Ridge, Missouri, you would walk into perfectly functional (though unusually cylindrical) guest rooms.

These grain silos, situated on a former dairy farm, have been repurposed and transformed into comfortable living spaces. The property spans 14 acres and is home to various animals that guests can visit and feed.

8

Michigan's Big Bay Point

Image: Vladyslav Dukhin

A lighthouse bed-and-breakfast near the cliffs of Lake Superior? You can sleep where keepers once stood watch in coastal lighthouses like Michigan's Big Bay Point, where spiral stairs lead to lantern rooms with sweeping views.

They want you to fully enjoy your stay surrounded by nature, so there are no phones or TVs inside the guest rooms.

9

"Up" house in Abiquiu, New Mexico

Image: Ankush Minda

All those who watched Disney-Pixar's 2009 animated film Up will no doubt remember the image of the house being lifted into the air by hundreds of colorful balloons. That’s not exactly what’s happening at the Abiquiu house, but it’s similar.

This venue, which was available as a unique Airbnb experience temporarily, mirrored the film's architecture and interior decor in stunning detail, and yes, it was adorned with over 8,000 balloons. But it was a crane that lifted the house off the ground to create the effect.

10

Retro-Americana: the sleep-in Red Caboose in Ronks

Image: Rachel Claire

Retro road trip vibes shine at spots like the Red Caboose Motel, located in the community of Ronks, Pennsylvania. It offers a line of colorful train cars as suites. Comfortable bedrooms, dining, and storage areas were built inside recycled train cars, becoming a main attraction in the area.

1

It was invented in Switzerland

While the name suggests a US origin, the technology that created American cheese actually began in the heart of the Alps. It was developed in 1911 by Swiss researchers Walter Gerber and Fritz Stettler, who were looking for a way to extend the shelf life of their country’s famous Emmental cheese.

The problem with traditional cheese is that it eventually dries out, molds, or separates into a greasy mess when heated. By shredding the cheese, adding sodium citrate, and heating it, the Swiss duo discovered they could create a stable, smooth product that didn't separate. While they weren't trying to create "American" cheese as we know it today, their emulsification process laid the foundational science for every single-wrapped slice produced today.

2

It was popularized by a Canadian

The man responsible for the global dominance of American cheese was James L. Kraft. Ring any bells? Kraft was a Canadian immigrant who moved to Chicago in 1903. While he didn't invent the concept of processed cheese, he perfected the industrial scale of its production and marketing.

Kraft noticed that retailers struggled with cheese spoilage; if a wheel of cheddar didn't sell quickly, it was a total loss. He experimented with various methods of heating and blending cheese until he found a formula that could be canned and shipped long distances without spoiling. In 1916, he received a patent for his "processed cheese," and during World War I, the U.S. government purchased millions of pounds of it for soldiers, cementing its privileged place in the American diet.

3

It was almost called "Embalmed Cheese"

When processed cheese first hit the market, it had its detractors. Traditional cheesemakers were horrified, and so were pure food advocates. These critics argued that the product shouldn't even be called cheese. They’ve even gone so far as to call it "embalmed cheese" because of its unnaturally long shelf life and the chemical emulsifiers used to keep it stable. Yet, Kraft’s marketing prowess and the sheer convenience of the product ultimately won the naming battle. At least in the court of public opinion.

4

Technically, it isn’t cheese

Kraft may have won the battle among the people, but legally, American cheese is not considered cheese. If you look closely at the packaging, you will rarely see the word "cheese" on its own. Because of strict FDA regulations, most varieties are legally classified as "Pasteurized Process Cheese Product" or "Pasteurized Process American Cheese Food."

To be labeled "cheese," a product must be made primarily of milk, salt, and enzymes. Processed American cheese, however, is made by blending real cheese—usually cheddar or Colby—with emulsifying salts, whey, and sometimes extra milk or fats.

5

Any cheese can be made into American cheese

The term "American cheese" refers more to a process than a specific flavor. In theory, you could make "American-style" brie, blue cheese, or parmesan. The defining characteristic is the addition of an emulsifier, which breaks down the proteins and allows the fats and water to stay together.

In fact, some high-end chefs now make their own artisanal American cheese with aged cheddars processed with sodium citrate to create a slice that has the complex flavor of an expensive block but the melting point of a Kraft Single.

6

It isn’t naturally yellow

The vibrant orange-yellow hue of American cheese is entirely a cosmetic choice. Traditionally, cheese color varied by the season; when cows ate fresh grass in the summer, their milk contained more beta-carotene, leading to a naturally yellowish cheese. To make their cheese look high-quality all year round, cheesemakers began adding dyes.

American cheese takes this tradition to the extreme. It is typically colored with annatto, a seed from the achiote tree. Without this dye, American cheese would be a pale, creamy white, which is how it is sold in many delis as "White American". Yes, that’s right, there is no flavor difference between the white and yellow versions.

7

It has an extremely low melting point

The scientific superpower of American cheese is its meltability. Traditional cheeses have a protein structure that tightens when heated, which is why a slice of aged cheddar on a burger often results in an oily puddle and a rubbery clump.

Because of the emulsifying salts, the proteins in American cheese can withstand heat without clumping together. This gives it an incredibly low and stable melting point, transforming the slice into a silky sauce. This is why it remains the undisputed king of grilled cheese sandwiches.

8

It’s been in space

When you're hurtling through orbit in a cramped capsule, you need food that is stable, easy to eat, and won't crumble into thousands of tiny, electronics-clogging pieces. American cheese fit the bill perfectly for early NASA missions.

Processed cheese in tubes or cubes was a staple of the Apollo missions. Because it doesn't separate or sweat oil in varying temperatures and pressures, it was one of the few dairy products that could reliably provide flavor and calcium to astronauts.

9

It helped bring cheese to the masses

Before the advent of processed cheese, cheese was often a seasonal luxury. It was difficult to transport, expensive to store, and highly variable in quality. James L. Kraft’s invention changed that. By creating a product that was uniform in flavor and shelf-stable, he made cheese affordable and accessible to every corner of the United States.

10

The U.S. Government once gave it out

The U.S. government not only bought tons of American cheese during World War I. In the 1980s, the term "government cheese" became a thing. During a period of dairy surpluses, the government bought millions of pounds of cheese to prop up prices for struggling farmers.

To avoid letting it rot, the Reagan administration began distributing five-pound blocks of cheese to low-income families, seniors, and schools. For many who grew up in that era, that pale orange processed cheese was a lifesaver.