1

Extra cheese

Image: Ivan Torres

Let's start with a wild card: extra cheese pizza. It's no surprise it's one of the most popular choices, with its unbeatable trio of classic ingredients: dough, a lot of mozzarella cheese, and a simple tomato sauce. And who doesn't like cheese?

However, its simplicity doesn't make it any less delicious; it can be one of the best pizzas you'll ever taste! And if you want to try something new, some suggest swapping mozzarella for provolone.

2

Pepperoni

Image: Alan Hardman

A total winner of all rankings, pepperoni pizza is undoubtedly one of Americans' favorites. And that's no surprise at all. The combination of delicious melted cheese with a tasty tomato sauce and spicy, smoky pepperoni slices makes it an irresistible variety for most palates. Is it your favorite, too?

3

Sausage

Image: Nadya Spetnitskaya

Thanks to pizza's unlimited variety of toppings, you don't have to pick between protein and carbohydrates; you can enjoy both!

Sausage pizza is now a staple on the menus of many restaurants and pizza chains. And it's no wonder, given that it's one of the most popular choices among Americans. Traditionally, pizza-makers opt for Italian sausage, but you can always choose your favorite type!

4

Mushrooms

Image: Lavi Perchik

Along with pepperoni, sausage, and extra cheese, mushrooms are also one of the most popular pizza toppings in America.

Because of their versatility, mushrooms are a great choice to complement any pizza, whether it's a vegetarian or a meat pizza. In addition, they are a recommended topping for their flavor, nutritional value, and low-calorie content.

5

Green Peppers

Image: engin akyurt

Green peppers also make the top 5. If sausage isn't your choice or you follow a vegetarian diet, green pepper pizza is likely one of your favorites.

The crunchy texture and slightly sweet flavor of green peppers make a fantastic team with pizza crust and tomato sauce, making it one of the most popular.

6

Onions

Image: Adonyi Gábor

There is an alternative that's a must-have on any menu: onion pizza. Although it may not have as many staunch and expressive fans as other varieties, onion pizza is actually one of the most requested options across the country.

Onion, like tomato and cheese, is a widely used ingredient in Italian cuisine, making it a classic that's also included in other varieties and sauces.

7

Black olives

Image: Carissa Gan

Black olives have earned a spot in this ranking, as it is a very appreciated option for those who demand a briny touch on their pizza.

Some people hate them, others love them, but if you've never tried black olives on your pizza, we recommend giving it a shot. Many people have tried them and come back for more!

8

Fresh garlic

Image: Sébastien Marchand

Hand in hand with onion, garlic is a must when it comes to giving a punch of flavor to food. And pizza is no exception. In fact, fresh garlic pizza is also one of the most widely eaten pizzas in America.

While it may not have as large a fan base as other toppings, those who choose garlic as their favorite are incredibly loyal! This variety offers an exquisite combination: Often paired with mozzarella cheese and olive oil, garlic gives a unique touch.

9

Margherita

Image: Aldward Castillo

If we talk about perfect combinations, we can't leave out the legendary Margherita, a fabulous Italian pizza. Created in the 19th century in Naples, Italy, this pizza was invented especially for the Queen Margherita of Savoy, with flavors that represent the Italian flag: the green of the basil, the red of the tomato, and the white of the mozzarella cheese. Irresistible!

10

BBQ Chicken

Image: serjan midili

Chain restaurants and pizzerias wouldn't be the same without the delicious BBQ chicken pizza, a blend of flavor, heartiness, and creativity.

If the more traditional varieties have bored you, this is the perfect option for you. With a combination of sweet and smoky, this variety is undoubtedly a top choice for those who appreciate audacious tastes.

1

The term "Speakeasy" came from a whispered instruction

Image: Shtefan Lounge

This expression, by now forever associated with the Prohibition Era, came from bartenders quietly warning patrons to "speak easy" when ordering illegal drinks.

It is believed that the phrase was already in use in 1800s saloons, but it took off during Prohibition. Hidden behind trapdoors or fake businesses, these secret bars required passwords or knocks to enter.

2

Prohibition sparked the rise of NASCAR

Image: Caleb Woods

Southern moonshiners during Prohibition needed to move whiskey fast. To evade federal agents, they needed to modify cars for speed and for driving through uneven terrains under the cover of the night.

What do you do with that peculiar set of skills when the Prohibition ends, then? Many of these trained drivers began racing each other for fun , and eventually for prizes. These informal competitions laid the groundwork for stock car racing, and in 1948, NASCAR was officially founded.

3

Grape bricks were a legal alternative

Image: Keegan Houser

Though commercial winemaking was banned, winemakers adapted quickly by selling "grape concentrate bricks" legally.

They were dense blocks that came with a cheeky warning: "Do not dissolve in water , add yeast, and let sit for 21 days, or it may ferment into wine." Of course, that’s exactly what people did.

4

Al Capone opened a soup kitchen

Image: Drew Gilliam

During the Great Depression, mob boss Al Capone operated a soup kitchen in Chicago, serving thousands of unemployed individuals .

The sign outside read "Free Soup, Coffee & Doughnuts for the Unemployed." It was certainly a clever PR move that helped soften his infamous image, even as he profited from illegal booze and violence.

5

There was a "whiskey prescription" loophole

Image: Anastasia Zhenina

While Prohibition outlawed alcohol sales, there was one major exception: whiskey prescribed by a doctor. The government allowed the writing of prescriptions for " medicinal liquor ," so millions were written. Patients could pick up their booze at a local pharmacy, usually in a clearly labeled bottle: "For Medicinal Use Only."

6

"Mountain Dew" meant Moonshine

Image: Josh McLain

Long before it was a neon-green soda, "mountain dew" was slang for homemade whiskey . The term already appeared in folk songs of the Appalachian region back in the 19th century, and it became especially popular during Prohibition, as illegal distilling became widespread.

In the 1940s, the creators of the soft drink Mountain Dew originally formulated it as a mixer for whiskey. The name was a wink after the bootlegging culture it came from.

7

Women were on both sides of the front lines

Image: Agustina Tolosa

Fierce women activists led the temperance movement, yes. For example, Carrie Nation famously stormed saloons with a hatchet. But many women also thrived in the world of illegal liquor.

Some saw Prohibition as an opportunity and became successful bootleggers, smugglers, and speakeasy owners. One of the most famous was Gertrude "Cleo" Lythgoe, nicknamed "The Queen of the Bahamas," who smuggled high-end liquor from Nassau to the U.S. East Coast and built a fortune.

8

Toothpaste and hair tonics were alcoholic

Image: Chelms Varthoumlien

With liquor banned, some people turned to unlikely products to get drunk. Items like bay rum aftershave, vanilla extract, hair tonics, and even toothache drops were legally sold and packed with high-proof alcohol. Desperate drinkers downed them despite the awful taste and potential health risks.

In New York City alone, an estimated 150,000 gallons of bay rum were consumed for intoxication in a single year.

9

Bootlegging funded jazz and nightlife

Image: cottonbro studio

Prohibition did help launch a cultural revolution . Speakeasies became centers of nightlife and music, and in places like Harlem, they gave rise to the Harlem Renaissance. Jazz greats like Duke Ellington and Billie Holiday got their start playing in these clubs.

10

New York’s mayor toasted the end with a beer… on air

Image: Muhammed ÖÇAL

When the 21st Amendment officially ended Prohibition on December 5, 1933, New Yorkers celebrated with flair. So did their mayor. Fiorello La Guardia, a vocal critic of the alcohol ban , marked the occasion by cracking open a beer during a press conference and drinking it on live radio.

La Guardia had long argued that Prohibition bred crime and disrespect for the law, so this on-air symbolic gesture made sense and marked the beginning of instant change.

11

Some states didn’t ratify the end until the 21st century

Image: Chris Hardy

Though the 21st Amendment repealed Prohibition in 1933, some states and counties held out for decades . Mississippi didn’t officially end state Prohibition laws until 1966; that’s 33 years after the national repeal. Kansas, meanwhile, banned public bars until 1987.

Even today, Prohibition echoes remain. Several U.S. counties are still "dry," meaning alcohol sales are restricted or banned outright.

1

Montpellier, Vermont

Montpellier is the smallest state capital in the United States, with only about 8,000 residents along the Winooski River. Instead of traffic jams and towers, you get shops, quiet streets, and a gold-domed Capitol rising above the roofs .

Founded in the late 1700s and named after a city in France, Montpellier still feels more like a New England village than the seat of power that it is.

2

Pierre, South Dakota

Pierre, South Dakota’s capital, is one of the quietest capitals in America , with only around 14,000 residents. It sits high on the bluffs of the Missouri River, where prairie hills roll into wide water and sunsets.

Life here runs at a slower pace than in most capital cities. Government buildings share streets with modest homes, fishing spots, and family-run shops.

3

Augusta, Maine

Maine’s capital is a compact city on the banks of the Kennebec River. With a population well under 20,000 , it trades towering skylines for church steeples, brick storefronts, and a tidy state house.

The city’s roots go back to colonial trading days, and that history shows in its older neighborhoods and riverside mills. Museums, offices, and small coffee shops occupy most of the city’s center.

4

Frankfort, Kentucky

Frankfort, the capital of Kentucky, sits in a river valley surrounded by grass hills. With only 28,000 inhabitants, it’s smaller than many nearby college towns , and keeps a relaxed pace even while housing the ornate state capitol and many of the state’s main offices.

Old brick buildings, historic bourbon distilleries, and close neighborhoods give Frankfort a cozy, walkable feel. On workdays, lawmakers and staff share streets with locals grabbing lunch.

5

Helena, Montana

Montana’s capital began as a gold rush camp in the 1860s and never became a huge metropolis . Today, it remains a mid-sized mountain town, with 33,000 inhabitants, historic brick blocks, steep hills, and the state capitol dome.

Trails and open land sit only minutes away from government buildings, so hikers and cyclists mix with office workers at day’s end.

6

Juneau, Alaska

The remote capital of Alaska is one of the few state capitals that you cannot reach by road . It can only be reached by air or sea. Wedged between steep mountains and icy waterways, it remains relatively small, with a population of 31,000 individuals.

Cruise ships, fishing boats, and floatplanes share the waterfront with government offices and houses on the hillsides. Glaciers, forests, and whales are never far away, making this capital city an incredible place to live.

7

Dover, Delaware

With a population of around 39,000, Delaware’s capital keeps the feel of a small colonial town even as it manages modern state business . Streets near the Capitol Square are lined with brick homes, churches, and public buildings that date back to the American Revolution.

Instead of a dense downtown, Dover offers broad streets, open lawns, and local shops that serve residents more than tourists.

8

Annapolis, Maryland

With 40,000 individuals, Annapolis, Maryland’s capital, proves that a city can be small in size and big in history . Narrow streets wind past eighteenth-century houses, brick taverns, and the domed state house that once served as the nation’s capital.

Its harbor holds sailboats, crab boats, and U.S. Naval Academy midshipmen more often than commuters. Coffee houses, galleries, and waterfront benches make Annapolis feel more like a relaxed resort town than a state capital.

9

Jefferson City, Missouri

The capital city of Missouri sits above a bend in the Missouri River. Smaller than many of the state’s other cities, it is the home of 42,000 individuals. It trades sprawl for tidy neighborhoods, a compact downtown, and a tall capitol overlooking the water .

Named for President Thomas Jefferson, the city balances government workdays with a slower Midwestern rhythm.

10

Concord, New Hampshire

New Hampshire’s capital is a modest New England city where church steeples and a granite state house rise above low-rise streets. With a population of 44,000, it’s smaller than many capitals, and it keeps rush hour brief and downtown walkable.

The city’s history stretches back to colonial days, and older buildings still frame the main streets. Concord also hosts civic events, shops, and offices that keep it lively, mixing a hometown feeling with the grandeur of a state capital.

11

Charleston, West Virginia

West Virginia’s capital sits where the Elk and Kanawha Rivers meet, backed by lush green hills. With 45,000 individuals calling it home, it is smaller than many people expect , with neighborhoods climbing the slopes and a gold-domed Capitol reflecting in the water below.

Coal country history, riverfront parks, and a modest downtown give Charlestown a charming regional flavor. Commuters share roads with barge workers and weekend fishermen, and the city’s size makes government feel close to everyday life.

12

Harrisburg, Pennsylvania

The capital of Pennsylvania is modest in population compared with its big neighbors, like Philadelphia and Pittsburgh . It "only" has about 50,000 inhabitants. Its green-domed Capitol can be seen from afar, in the skyline of mid-rise offices and row houses along the wide Susquehanna River.

Once a major transportation crossroads, Harrisburg still feels more manageable than many urban centers. Riverfront walkways, historic districts, and nearby small towns keep this capital’s rhythm comfortable.