1

Her torch has been replaced

Image: Mateus Maia

Lady Liberty is no longer holding her original torch. The first one, made out of copper and covered in gold leaf, was replaced in 1986 due to extensive damage. The current torch sports a 24-karat gold flame, which gleams in the sunlight by day and is illuminated by torchlights at night.

2

What happened to the original torch?

Image: Epicgenius, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons

The original torch is on display in the Statue of Liberty Museum on Liberty Island. It was removed on July 4, 1984, after leaks from rain and corrosion from the elements damaged it beyond repair. It was replaced in 1986 with the current replica and inaugurated by First Lady Nancy Reagan.

3

The view from the top

Image: Lowe, Jet, creator, Public domain, via Wikimedia Commons

Visitors could originally climb up to a small observation deck inside the Statue of Liberty's torch. However, the structure was damaged in an explosion in 1916, and access to the torch has been closed ever since.

4

Lady Lighthouse

Image: Luke Stackpoole

From 1886 to 1902, the Statue of Liberty served as an official lighthouse, guiding ships and welcoming visitors into New York Harbor with 14 electric lamps housed inside the torch.

5

A gift from France

Image: Albert Fernique, Public domain, via Wikimedia Commons

To celebrate the centennial of American Independence and the friendship between the American and French nations, the people of France gifted the Statue of Liberty to the United States in 1886.

6

Gustave Eiffel

Image: Carol M. Highsmith, Public domain, via Wikimedia Commons

Gustave Eiffel, the very same engineer behind Paris' most famous tower, designed Lady Liberty's inner iron framework. His design allowed the statue to withstand the strong winds and harsh weather conditions in New York Harbor. The entire puddled iron structure was replaced by corrosion-resistant stainless steel in 1986.

7

She wasn't always green

Image: Maarten van den Heuvel

Lady Liberty's outer shell is made out of copper. It originally had a shiny brown color, but exposure to the elements over time caused the copper to oxidize, giving the statue the famous green patina it is known for.

8

The New Colossus

Image: Gautam Krishnan

Emma Lazarus, the famous American author and poet, was inspired by the Statue of Liberty to write a poem titled The New Colossus . Lines from the sonnet are now inscribed on a bronze plaque on the statue's pedestal.

9

A challenging trek

Image: Zoshua Colah

Visitors to the Statue of Liberty's famous crown observation deck must do so by climbing 354 narrow steps. The view from the top, however, sure is worth it!

10

Visitors from the Seven Seas

Image: Laurenz Heymann

Lady Liberty's crown has seven rays or spikes. The number was chosen to mirror the Seven Seas of ancient literature, as well as the seven continents of the world, meaning Asia, Africa, North America, South America, Antarctica, Europe, and Australia. Through this symbol, the Statue of Liberty extends her message of freedom across the globe.

11

Her left hand

Image: Ron Cogswell from Arlington, Virginia, USA, CC BY 2.0 <https://creativecommons.org/licenses/by/2.0>, via Wikimedia Commons

Besides the torch in her right hand, Lady Liberty is holding a tablet in her left hand. The tablet reads JULY IV MDCCLXXVI . In Roman numerals, that is July 4, 1776, the date of the American Declaration of Independence.

12

Broken chains

Image: Atsme, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons

The Statue of Liberty stands 305 feet from the ground to the tip of her torch, making her one of the tallest statues in the world. At her feet lie broken shackles and chains, symbolizing the abolition of slavery, oppression, and tyranny.

1

Long Island iced tea

Image: yeoul Shin

There are two theories about the origin of this cocktail, both rooted in Long Island , though not the sameLong Island!

One story claims it was born during the Prohibition era in a community named Long Island in Kingsport, Tennessee . Another, more recent, credits Robert "Rosebud" Butt with inventing the recipe in a 1972 contest held on Long Island, New York .

A daring choice for some, the iconic Long Island Iced Tea has a recipe with a long list of ingredients . To prepare it, you'll need tequila, light rum, vodka, triple sec, gin, and a splash of cola. Only the bravest dare to try it!

2

Martini

Image: Daniel Lloyd Blunk-Fernández

If you are one of those who loves a drink that's both strong and stylish , then the classic Martini is probably among your favorites. It is the choice of the sophisticated James Bond, who famously prefers his Martini "shaken, not stirred."

Traditionally made with gin and vermouth , and garnished with an olive or a lemon twist, the Martini has several variants, including the vodka Martini, which -as its name suggests- swaps gin for vodka.

While the origin of this classic is not entirely clear, most sources argue it comes from a drink called the Martinez , which had the same basic ingredients and was already being served in the mid-19th century at the Occidental Hotel in San Francisco, California.

3

Old Fashioned

Image: Nuff

Let's step back in time with the classic Old Fashioned ! This drink traces its roots back to the early 19th century right here in the United States.

Initially called "the whiskey cocktail," it was prepared much like it is today: mixing sugar with bitters and water, then adding whiskey or brandy. However, as the 19th century progressed, new ingredients like fruit juices, soda, or other liquors became part of many drinks. To stick to the original recipe and avoid these modern twists, people began ordering it as an "Old Fashioned."

The invention of this liquid delicacy is sometimes linked to The Pendennis, a gentlemen's club that opened in 1881 in Louisville, Kentucky . However, mentions of this delicious drink across the country long predate the club.

4

Mint julep

Image: Abby Boggier

Originally from the south of the United States and very popular, especially in Kentucky , there are mentions of this fresh cocktail as early as the 1770s!

It truly stood the test of time, and we understand why. With a base of bourbon , a hint of sugar, water, the classic crushed ice, and the essential fresh mint , it is a mix that's hard to resist.

Served traditionally in silver or pewter cups , this classic American drink is perfect for summer. However, the touch of bourbon can also be good for a cool winter day.

5

Manhattan

Image: OurWhisky Foundation

Remember the original Old Fashioned recipe? Well, let's spice it up. Take the whiskey cocktail and add a splash of sweet vermouth . That's it! Now you have a chic drink: the popular Manhattan .

The Manhattan cocktail has a fascinating origin myth , situated -of course- in NYC . Legend has it that this recipe was created in the 1870s , at the Manhattan Club for a banquet hosted by Winston Churchill's mother! However, historical records show that Lady Randolph Churchill was actually in Paris and pregnant with Winston at the time.

According to more reliable sources, the Manhattan cocktail was actually invented in the 1860s by a bartender named Black , who ran a bar near Houston Street in Manhattan.

6

Sazerac

Image: Bon Vivant

The classic Sazerac cocktail embodies the spirit of The Big Easy , where it was born in the mid-19th century.

The Sazerac we savor today is named after the Sazerac de Forge et Fils brand of Cognac brandy, from which this cocktail was first created. To make a Sazerac, absinthe, bitters, and sugar were combined with the brandy. Over time, rye whiskey replaced brandy in the modern recipe.

What sets the Sazerac apart, besides its Frenchy name, is its distinctive serving style . The ritual begins by rimming an old-fashioned glass with absinthe. Next, the drink is mixed with ice and strained into the prepared glass. Finally, a classic touch: a twist of lemon.

7

Mai Tai

Image: wu yi

While it might sound like the name of an ancient martial art, the Mai Tai is actually a delightful cocktail born in the United States of America.

More modern and with a tropical touch, the Mai Tai is a vibrant blend of rum , Curaçao liqueur, orgeat syrup, and lime juice. The year was 1944 when this balanced recipe was created by Victor J. Bergeron at his Trader Vic's restaurant in Oakland, California .

Apparently, the Mai Tai's name comes from the Thai expression "maitaʻi," which translates as "good," "excellent," or even "the best." So, if you haven't tried it yet, consider this your signal!

8

Tequila Sunrise

Image: Jamin Eyes

Named for its unmixed colors that mirror the beautiful moment when the sun rises, the Tequila Sunrise carries an intense blend: tequila, orange juice, and grenadine syrup .

The original recipe was a bit different. Between the 1930s and '40s , bartender Gene Sulit stirred up tequila with crème de cassis, lime juice, and soda water at the Arizona Biltmore Hotel in Phoenix. Some three decades later in Sausalito, California , Bobby Lozoff and Billy Rice made a change to the original recipe. They traded out the original last three ingredients for orange juice and grenadine, creating the present version.

In case you're wondering, yes, The Eagles' song was inspired by this drink!

9

The Ramos Gin Fizz

Image: The Humble Co.

And New Orleans is here again! With its festive spirit, this city also gave birth to another American cocktail: The Ramos Gin Fizz . This delightful recipe was born in 1888 , courtesy of Henry Charles "Carl" Ramos, owner of the Imperial Cabinet Saloon .

Originally called the " New Orleans Fizz ," it was an instant hit. But if you want to try making it at home, be prepared for a trip to the grocery store, as the recipe is a bit long . The mix for a perfect Ramos Gin Fizz includes gin, lemon juice, lime juice, egg whites, sugar, heavy cream, orange flower water, and soda water.

10

Cosmopolitan

Image: Laure Noverraz

Who hasn't heard of the iconic " Cosmo "? This delightful, sweet drink is a blend of vodka , Cointreau (a type of triple sec), cranberry juice, and a splash of sweetened lime juice. It is served in a chic martini glass and often garnished with a lemon twist.

The origin of this drink is a subject of debate, with various reports suggesting its creation in different places across the country . Some stories trace it back to the 1970s in Provincetown, Massachusetts ; San Francisco, California ; or Minneapolis, Minnesota . Others claim it was born a bit later, in the mid-1980s , in the sunny state of Florida . The current recipe, however, has traces in the bustling city of New York.

Regardless of its birth city, this drink originated in our country and is part of American culture. Let's enjoy it!

1

Town crier

In early American towns (and elsewhere in the world), before printed media and mass communication were the norm, news didn’t arrive through newspapers or broadcasts: it arrived by voice. Town criers walked streets ringing bells and loudly announcing public notices, laws, and important events . They were essential in communities where literacy was limited, and information traveled slowly.

2

Factory lectors

Nowadays, when you have some manual, boring labor to do, you can turn on the radio, listen to some music, or a podcast. Of course, that wasn’t an option once upon a time. In some factories, workers hired a lector to read aloud while they worked .

Starting in the mid 1800s and into the beginning of the 1900s, lectors in factories shared newspapers, novels, and political texts, keeping workers informed and entertained during long hours.

3

Elevator operator

Using an elevator seems easy enough today, but for decades, elevators didn’t run themselves. Operators manually controlled speed, direction, and stopping points using levers and switches , while also greeting passengers and announcing floors.

In luxury hotels and department stores, a skilled, often uniformed operator was part of the experience, expected to be polite, precise, and calm under pressure. The job peaked in the early 20th century, especially in big cities like New York and Chicago.

4

Switchboard operator

For early telephone calls, switchboard operators had to manually plug cords into panels to link callers together . The occupation rose shortly after Alexander Graham Bell patented the telephone in the 1870s, and became a fundamental job until the middle of the following century, when direct dialing was introduced.

Most operators were women, chosen for their calm voices, speed, and courtesy. They often memorized local names, numbers, and even callers’ personal habits and routines.

5

Bowling pinsetter

In early bowling alleys, pins did not magically reset themselves via machines. Pinsetters stood behind the lanes, manually rearranging pins after every roll.

It was noisy, repetitive, and sometimes dangerous work, often done by teenagers . It was only in the 1950s that automatic pinsetting machines were introduced.

6

Lamplighter

Since the beginning of the 19th century, every evening, lamplighters walked city blocks, lighting gas lamps one by one . At dawn, they returned to extinguish them. This job was vital for public safety because the lights helped prevent crime and accidents in dark streets.

It wasn’t until the 1880s that the first electric streetlights were introduced in some cities, but they weren’t the norm until the 1950s. At that point, the cost of maintaining gas pipes had become too high compared to electricity, so the last gas lamps were removed.

7

Milkman

For the first half of the 20th century, the milkman was a familiar sight on American streets. He delivered fresh milk in glass bottles, leaving them in insulated boxes by the door. Many families depended on daily or near-daily deliveries, since refrigeration was limited or unreliable. By the 1940s, however, most American homes owned a refrigerator and the role of milkmen slowly faded.

8

Typist

There was a time, before computers, autocorrect, and AI, when offices relied on professional typists to produce everything from letters to legal documents. Many large companies employed entire "typing pools," rooms filled with workers trained to type quickly and accurately on typewriters. Precision mattered more than you may think; unlike today, mistakes on paper (rather than the screen) sometimes meant starting the document over.

9

Human computer

There was also a time when "computers" were people; their occupation was first mentioned in texts from 1613. Their role was to develop complex mathematical calculations by hand for scientific research, engineering projects, and more. Astronomers during the Renaissance, navigators during the Age of Exploration, and NASA space missions all relied on human computing for their operations.

Imagine that: teams worked through equations for hours or days, checking each other’s math for accuracy. During World War II and the early Cold War, this work was vital to national defense.

10

Knocker-upper

Before the Industrial Revolution, most people woke up with the sun. However, by the early 1800s, when factory systems took hold of big cities, being even five minutes late ceased to be an option for workers. To avoid oversleeping, which could mean lost wages, they paid a person to wake them up.

Knocker-uppers walked neighborhoods early in the morning, tapping on windows with long poles or shooting dried peas through blowpipes . Eventually, alarm clocks were introduced in the late 1800s, and the need for this occupation started declining.

11

Telegraph operator

A case in which the occupation disappeared along with the technology. Before phones and instant messaging, the telegraph, which was invented in 1837, was the fastest way to send information across long distances.

Telegraph operators translated messages into Morse code , sending dots and dashes through wires that spanned the country. Speed and accuracy were critical, especially for news, business, and wartime communication. With the introduction of radio transmissions and telephones in the late 1800s, the service became more and more obsolete, although Western Union, the major telegraph service in the US, continued to operate until 2006.

12

Iceman

Finally, there were the icemen. Before refrigerators became household staples, the iceman was an essential figure in American daily life. He delivered massive blocks of ice straight to people’s homes .

These blocks kept food fresh and milk cold in an era before electric cooling. Ice was harvested from frozen lakes in winter, stored in insulated warehouses, and rationed carefully during warmer months.