1

Mt. McKinley/Denali

This Alaskan mountain has changed names several times. Historically called Denali (meaning ‘the big one’) by the Koyukon Athabaskan tribe, it was referred to as Bolshaya Gora (‘big mountain’) by the Russians. After the Alaska purchase, it was temporarily named Densmore's Mountain before gaining the name McKinley in support of the then-presidential candidate. It was renamed Denali in the 1970s at the state level and in 2015 at the federal level, before reverting to McKinley in 2024, although Denali is still the name of the National park that houses it . With this many changes, it’s no wonder some people still mix the names.

2

Liberty Enlightening the World/The Statue of Liberty

This statue is one of the indisputable icons of the USA and of New York City, but not everyone knows that ‘The Statue of Liberty’ is just a popular name. As a gift from France, it was named La Liberté éclairant le monde , or ‘Liberty Enlightening the World’ , but no matter what it’s called, it has become an iconic symbol of American values.

3

Alcatraz Island/The Rock

One of the most infamous American prisons, Alcatraz Island, is located less than two miles from the San Francisco coast. Spanish explorer Juan Manuel de Ayala named it Isla de los Alcatraces or Island of the Pelicans due to the prevalence of these birds. After becoming U.S. territory, Alcatraz Island became a military fort, and then a federal prison that housed some of America’s most notorious criminals. While many believe that it's popularly called The Rock because it was impossible to escape, the nickname is simply due to its rocky appearance and its isolated location.

4

Mt. Rainier/Tahoma

Located in the Mount Rainier National Park, Washington, Mt. Rainier is the tallest mountain (and volcano) in the Cascade Range. Native American tribes of the area have given numerous names to this peak, but the most prominent one is Tahoma or Tacoma , a name still used by some. Officially, however, it is called Mt. Rainier , a name given by the British explorer George Vancouver in the 1790s.

5

Lake Superior/Gitche Gumee

The largest of the Great Lakes, Lake Superior, is one of the biggest freshwater reserves in the world. Its current name originated when French explorers, after traversing Lake Huron, called this lake le lac supérieur (‘the lake above’). After the French and Indian War, the British simply translated the name. However, this lake also has a native name, usually transliterated as Gitche Gumee, a name used by the poet Longfellow in his work The Song of Hiawatha .

6

Mt. Rushmore/The Six Grandfathers

This mountain has been considered a sacred place by many tribes of the region —such as the Arapaho, Cheyenne, or Lakota Sioux— who named it ‘The Six Grandfathers’ after their ancestral deities . The place gained its current name when Charles E. Rushmore, a lawyer surveilling the area as a representative of a mining company, asked the name of the mountain. His guide replied that it had no name, but it would from that day be called ‘Rushmore’. The name stuck, and was officially recognized a few decades later.

7

Mission San Antonio de Valero/The Alamo

The battle of the Alamo is a well-known episode in Texan history, and its location is considered a shrine to Texan valor and liberty. However, what many don’t know is that the place is called Mission San Antonio de Valero , a name given by the Spanish. Where does the ‘Alamo’ name come from? After the place stopped being used as a Catholic mission, it became a military fortress, housing a military unit nicknamed Álamo de Parras after their city of origin, a nickname that extended to the site.

8

Cloud Gate/The Bean

Chicago regulars (and even those who never set foot in Chicago) know that The Bean is as iconic as it gets when talking about the city. Inspired by liquid mercury, this impressive sculpture might be shaped like a ginormous jellybean, but its official name is Cloud Gate . The sculptor, Anish Kapoor, initially disliked the popular nickname, but he has reportedly come to terms with it, even saying that he now calls it ‘the Bean’ too.

9

State House Bell/Liberty Bell

At its birth, this bell was simply the bell of the Pennsylvania State House (now Independence Hall). Cast in the 18th century, it cracked the first time it was rung. It was recast twice, but it cracked again in the 19th century. Allegedly rung after the Declaration of Independence, it was hidden during the Revolutionary War, and it changed hands several times in the following century. Despite its popular association with the American Revolution, the ‘Liberty Bell’ name was actually given by anti-slavery groups , who took it as a symbol due to its inscription reading "Proclaim Liberty throughout all the land unto all the inhabitants thereof."

10

Cape Canaveral/Cape Kennedy

Originally named Cabo Cañaveral by the Spanish after its abundance of canes, its name was simply anglicized after the territory became part of the United States. In the 20th century, Cape Canaveral became the center of a series of missile and rocket tests, and it was the launch site of the Apollo 11 mission. A few days after J.F.K.’s assassination, the newly-instated President Johnson publicly announced that the cape would be renamed ‘Cape Kennedy’ as a memorial . The name change was not well-received by local Floridians, and the original name was reinstated a decade later, with the full support of the Kennedy family. The NASA space center is still named after President Kennedy.

1

Fresh fish

Image: Chris Chow

If you were new to the army , you were "fresh fish." Veterans spotted them a mile away, wide-eyed, uniforms still smelling like the depot, and not yet hardened by camp life. They got teased, trained, and sometimes tricked. Of course, every seasoned soldier once wore the "fresh fish" badge, so the teasing came with a knowing grin.

2

Grab a root

Image: Lars Blankers

Dinner time in camp could mean beans, hardtack, or, if you were lucky, a potato. Asking someone to "grab a root" was soldier shorthand for "let’s eat." Potatoes were cheap, filling, and easy to cook over a campfire.

3

Sawbones

Image: Piron Guillaume

Medical science in the 1860s wasn’t exactly what we call gentle. Army surgeons were nicknamed "sawbones," partly for their skill with amputations, a normal procedure during wartime. It wasn’t always fair, since many doctors were dedicated and resourceful, but the name stuck.

4

Graybacks

Image: Scott Umstattd

Ask a soldier about "graybacks" and you might get two very different answers. One was lice, the pest that thrived in crowded camps. The other was a nickname Union troops used for Confederate soldiers . Either way, it wasn’t a compliment.

5

Bonnie Blue Flag

This was the hit song of the Confederacy , praising the states that left the Union. The "Bonnie Blue Flag" itself showed a single white star on a blue field, the first banner of the Confederacy. The song’s lively chorus made it a favorite at rallies, campfires, and any place soldiers needed a boost of spirit.

6

Furlough

Image: Stijn Swinnen

A furlough was a soldier’s golden ticket home , even if only for a short while. The paperwork described the soldier’s looks, regiment, and exact return date, plus a stern warning about being labeled a deserter if he didn’t show up on time.

7

Housewife

Image: Annie Spratt

Every soldier carried a "housewife," though it wasn’t a person; it was a sewing kit . Packed with needles, thread, and spare buttons, it kept uniforms in one piece. With supply lines stretched thin, a quick stitch could mean the difference between looking like a soldier or a scarecrow.

8

Insult

Image: Aleksey Kashmar

On a Civil War battlefield, an "insult" wasn’t words, it was a sudden attack on a fortified position. The idea was to strike before the defenders could react. Success could turn the tide of a fight, but failure usually meant heavy losses. It was risky and brutal.

9

Kepi

Image: Jen Theodore

The kepi was the go-to cap for Union soldiers, with a flat circular top and short visor . It was light, practical, and easy to make, so it became part of the classic Civil War look. Confederate soldiers sometimes wore them too, but it was a Union signature item.

10

Ordnance

Image: Rick Lobs

If it was in any way designed to make the enemy’s day worse, it was "ordnance." This covered everything from muskets to cannonballs . Armies guarded their ordnance like gold, since running low meant fighting at a disadvantage.

11

Skirmish

Image: Carol Highsmith's America

Not every fight was a massive battle. A "skirmish" was a smaller clash , often between scouting parties or outposts. Quick, unpredictable, and sometimes over in minutes, skirmishes kept soldiers on edge and commanders guessing what the enemy was really up to.

1

Texas barbecue

Image: Andrik Langfield

Texas barbecue is heavily influenced by central European traditions . German and Czech immigrants settled in the state in the mid-nineteenth century introducing new ingredients. That is the main reason we find pork products like sausages in Texas-style barbecue, in addition to the classic beef brisket. In order to preserve fresh meat longer, they used to smoke it and cook it for a very long time. Over the years, this traditional barbecued meat, which originated in central Texas, spread throughout the state, so today we can enjoy not one but four different styles !

Central Texas BBQ is generally very straightforward, the meat is smoked over pecan, mesquite, or oak wood with just a salt and pepper dry rub. South Texas BBQ has Mexican influences and uses a molasses-based sweet sauce. East Texas BBQ is marinated in a sweet tomato-based sauce and slowly cooked via indirect heat. Finally, West Texas BBQ is prepared over an open flame using mesquite wood.

2

Memphis barbecue

Image: Philipp Kämmerer

No doubt about it, Memphis is one of the BBQ capitals of America . Unlike barbecue styles in other states, in Memphis, the meat is cooked using charcoal instead of hardwood logs. Pork ribs and pork shoulder are the signature cuts prepared with a tangy and sweet sauce based on molasses and tomato. Classic sides for the Memphis barbecue are sweet baked beans and slaw.

Barbecue originated in Memphis at the beginning of the 20th century , when African Americans began to populate the state. Often found in lunchtime pork sandwiches and late-night treats in nightclubs, Memphis BBQ style soon became a staple in the area. Many entrepreneurs opened new restaurants during this time, including John H. Mills, considered Memphis’s First Barbecue King. Rumor has it that even the great Bing Crosby was a regular at Mills’s place whenever he was in town.

3

Kansas City barbecue

Image: fstop314.com

According to the Visit KC website, "Barbecue in Kansas City is more than a menu item or a method of preparation. It’s an institution." The fact is that Kansas barbecue has a long history and is central to the city's culinary culture . Not for nothing is it called the "BBQ Capital of the World". With more than 100 restaurants, there’s even a Kansas City Barbeque Society in charge of promoting this style of cooking around the world.

Kansas City’s love for barbecue started in the early 1900s when a man called Henry Perry began selling slices of hickory smoked meat wrapped in newspaper. Soon after, others followed and started developing their own barbecue recipes. Nowadays, the Kansas City barbecue style involves grilling or smoking different kinds of meat seasoned with a dry rub, then finished with a tomato-based barbeque sauce. Sides include bread, pickles, baked beans, and slaw.

4

North Carolina barbecue

Image: Peter Bravo de los Rios

Whether at a backyard grill, or a traditional wood fire pit at a local restaurant, North Carolina has a proud barbecue tradition. This particular method of smoking and cooking meat has its roots in the emergence of hog cultivation . In the 1500s, Spanish settlers brought pigs to the region and natives on Roanoke Island contributed with their wood-fired slow-cooking method. Over the years, barbecue in North Carolina became a special feature in every celebration and special occasion.

Although recipes may vary between different regions in the state, pork is always the main ingredient . While in the East people cook the whole hog, western Carolinians prioritize the pork shoulder. The sauce is a matter of controversy too. The Eastern tradition calls for a thin vinegar and pepper sauce, whereas Western recipes add tomato or ketchup. Geographical customs aside, if you happen to visit North Carolina, order a local barbecue in one of the many great restaurants and you won’t be disappointed!

5

South Carolina barbecue

Image: @felipepelaquim

Some argue that South Carolina is "The Birthplace of Barbecue" . We won’t be able to settle this debate here and now, but what is certain is that the Palmetto State's barbecue tradition goes back at least five centuries. As with North Carolina, South Carolina barbecue also has its origins in the cultural exchange between Spanish settlers and American Indians . Europeans brought and raised pigs on the islands off the Atlantic coast and the natives knew exactly how to cook them.

The South Carolina barbecue style means cooking and smoking meat —preferably pork— low and slow over hardwood coals. Sometimes pulled from a whole hog, sometimes chopped from a shoulder or ham, South Carolina barbecue comes with a signature sauce depending on the region . You can find a blend of vinegar, salt, and some red pepper to spice things up or a yellow sauce made of cider vinegar, brown sugar or honey, and mustard. No matter which one you get, be prepared for an exceptionally tender and flavorful dish!

6

St. Louis barbecue

Image: Rachel Bramlett

Did you know St. Louis is said to consume more BBQ sauce per person than anywhere else in the country? St. Louisans are big on spare ribs, which may have been introduced in the local culinary tradition more than a century ago. As the legend goes, a steamboat cook named Henry Perry used to slow smoke discarded slabs of ribs from the Kansas City stockyards using locally harvested hardwood trees.

Nowadays, the St. Louis barbecue style includes a variety of seasonings and cooking methods . From grilling to slow smoking, ribs, pulled pork, burnt ends, and pork steaks are smeared with a sauce made from ingredients such as salt, vinegar, black pepper, brown sugar, tomato, and even apricots. Unlike other types of barbecue, St Louis style does not require a dry rub and it cooks a lot faster. White bread is the side of choice, especially if you want to make the most out of all that BBQ sauce!

7

Hawaiian barbecue

Image: Tirza van Dijk

Yes, they have barbecues in Hawaii. Although you won’t get the traditional ribs, pulled pork, and brisket, the Aloha State is home to a delicious kind of barbecue. Influenced by its many immigration waves —primarily from China, Korea, Japan, Portugal, and the Philippines—, it has labor origins dating back to the late 19th century . While modern Hawaiian barbecue includes various cooking techniques, such as roasting, smoking, and grilling, the traditional way requires an imu , an underground oven lined with hot rocks, and banana and ti leaves.

Barbecues from the Paradise of the Pacific are often sweet, tangy, and tropical . You can find chicken, beef, pork, and even seafood. Marinades and sauces incorporate Asian flavors and ingredients like soy sauce, garlic, ginger, and brown sugar. Side dishes range from sticky rice to macaroni salad, complementing and balancing the bold flavors of the meats.

8

Alabama barbecue

Image: Rachel Bramlett

In the South, barbecue is synonymous with any meat that's cooked over the fire. Although pork is often the protein of choice, some restaurants in Alabama also feature brisket, chicken, and beef ribs. Barbecue became popular in Alabama during the early 19th century when difficult economic times required a clever way for the working class to bring flavor and tenderness to cheap cuts of meat.

Sauces involved in the Alabama barbecue style are as diverse as they come . Influenced by the neighboring states of the so-called "barbecue belt", you can find variations of tomato-based sauces, spicy marinades, mustard dressings, and even a white sauce made with mayonnaise, lemon juice, apple cider vinegar, salt, and black pepper. Across Alabama, these mouth-watering smoked meats are often served on hamburger buns filled with dill pickles and topped with coleslaw.

9

Kentucky barbecue

Image: Luis Santoyo

Barbecues in Kentucky have been popular for a long time. In the Bluegrass State pork shoulders are a popular cut cooked on concrete block masonry pits for at least half a day. However, Kentucky is most famous for smoking mutton over hickory coals . Kentuckians also barbecue other meats like chicken, pork tenderloins, cured hams, and turkey breasts for sandwiches.

Kentucky is home to a diverse array of barbecue sauces with almost every county having its own take. For example, Hickman County uses mostly vinegar and cayenne pepper, while McCracken County sauces taste strongly of vinegar and chili powder. Others prefer an allspice Worcestershire-based dip. The signature sides for Kentucky barbecue are toast, vinegar slaw, and pickled eggs.

10

Florida barbecue

Image: Dim Hou

Florida may be best known for its fresh seafood but the Sunshine State also has its own barbecue style . And a soft spot for pork too! A testament to the important place pig meat has in Floridian cuisine is the Cuban twist on the classic BBQ sandwich found at many local joints.

What sets Florida barbecue apart from others is its Caribbean and Latin American influences. Florida BBQ often blends techniques of the Southern United States style barbecues —like the use of sweet tomato sauce or mustard sauce— with Caribbean flavors such as vinegar, fruits, peppers, and spices. It may not be the most traditional barbecue in the country but it is certainly worth a try!