1

Duct tape

Image: Lucas van Oort

One of the most useful things to have around is, without a doubt, duct tape. This product can help fix an endless number of everyday problems in virtually any environment.

This adhesive tape was invented during World War II by a division of Johnson & Johnson called Revolite. It was initially used to seal ammunition cases because of its water-resistant properties.

2

GPS

Image: henry perks

The GPS technology we all use daily on our smartphones to navigate from point A to point B was originally developed by the U.S. military. It was designed to track the position of military units and help them find their way efficiently across any terrain —much like how we use it today for civilian purposes.

3

Internet

Image: Glenn Carstens-Peters

Few technologies have become such a big part of our lives in just a couple of decades as the Internet. Its origins trace back to the 1970s, when the Defense Advanced Research Projects Agency (DARPA) created an interconnected network linking military centers to enable resource sharing.

The connection of commercial networks and enterprises by the early 1990s, along with the advent of the World Wide Web, marked the beginning of the transition to the modern Internet.

4

Walkie-talkie

Image: garrett parker

From children’s toys to invaluable communication devices used in critical situations, walkie-talkies are a common fixture in modern life. Their development during World War II has been variously credited to Donald Hings, radio engineer Alfred J. Gross, Henryk Magnuski, and engineering teams at Motorola.

Initially used by infantry, similar designs were created for field artillery and tank units. After the war, walkie-talkies spread to public safety and eventually commercial use.

5

Microwave oven

Image: Erik Mclean

Believe it or not, microwave cooking was accidentally discovered during a military-related project just after World War II.

In 1946, Percy Spencer, a scientist working on a magnetron at Raytheon, noticed that a peanut cluster candy bar in his pocket had melted from the magnetron’s microwave radiation. Curious to experiment further, he brought in some kernels of corn and made the first-ever microwave popcorn—leading to the invention of the microwave oven.

6

Super glue

Image: Scott Sanker

In 1942, a research chemist working for a defense contractor was developing a high-precision targeting sight for weapons. Although the project didn’t produce the expected results, the resulting product was incredibly sticky , leading to the creation of the now-famous Super Glue.

7

Aviator sunglasses

Image: Griffin Wooldridge

Aviator sunglasses were developed in the 1930s as a lighter alternative to the bulky goggles worn by pilots during the early years of aviation. Those goggles were heavy, uncomfortable to wear, and prone to fogging up mid-flight.

Colonel John Macready of the U.S. Army Air Corps helped develop the first set of aviator sunglasses, which became known as Ray-Bans—named for their purpose: banning the sun’s rays from a pilot’s eyes.

8

Packaged salad mixes

Image: Nathenia Landers

The bags of packaged salad mixes found at any local supermarket use "modified atmosphere packaging" to delay ripening and spoilage.

This technology was developed in the 1960s through a collaboration between Whirlpool Corp. and the U.S. Navy to send fresh lettuce and celery to troops in Vietnam .

9

Bug spray

Image: Wolfgang Hasselmann

The active ingredient in most insect repellents, known as DEET, was developed by the U.S. Army in 1946 for use by military personnel operating in insect-infested areas . The product’s success led to its commercial release.

10

Disposable sanitary pads

Image: Annika Gordon

During World War I, Kimberly-Clark invented Cellucotton, a wood pulp–based material designed to be more absorbent and cost-effective for use in bandages.

After the war, the company discovered that Army nurses had repurposed Cellucotton as sanitary napkins , which inspired the creation of Kotex—the first disposable sanitary pads.

11

Frozen juice concentrate

Image: Fotografía de Alimentos

In 1942, USDA scientists developed frozen concentrated orange juice during World War II to help provide soldiers with sufficient Vitamin C . Although it was never distributed to the military, the product was later introduced to consumers by Minute Maid.

12

WD-40

Image: Daniel Campbell

WD-40, now a common household product, was originally developed in 1953 to prevent rust and corrosion on the outer shell of the Atlas missile . Created by the Rocket Chemical Company, the name WD-40 stands for "water displacement," with the "40" representing the number of attempts it took to perfect the formula.

1

"Born in the U.S.A." – Bruce Springsteen

Image: Jose Antonio Gallego Vázquez

This 1984 anthem by "The Boss" captures the struggles of Vietnam veterans returning to a country that seems to have forgotten them. While often mistaken as a patriotic rally cry, its verses lament economic hardship and societal neglect.

Springsteen's raw vocals and gritty lyrics juxtapose against its rousing melody, making it one of America’s most misunderstood yet powerful songs. The album was a commercial success, solidifying its place in rock history.

2

"American Pie" – Don McLean

Image: Priscilla Du Preez

Released in 1971, McLean’s eight-minute epic recounts America’s loss of innocence following Buddy Holly’s death in 1959. The song’s nostalgic tone and layered storytelling made it an instant classic, with its complex lyrics referencing a myriad of cultural and political events of the 1960s.

While the song is known for its deep, almost cryptic lyrics, McLean chose not to explain its meaning for many years, allowing listeners to interpret it as they saw fit. When asked about the song’s significance, McLean humorously responded, "It means I never have to work again."

3

"We Didn’t Start the Fire" – Billy Joel

Image: Matt C

Another hit song known for its rapid-fire, name-dropping lyrics, "We Didn’t Start the Fire" chronicles major American events and figures from 1949 to 1989—a true history lesson packed into a pop hit.

According to Joel, the idea came from a conversation with a younger friend, who suggested that no era could have been more chaotic than the one they were living in. This prompted Joel to write a song demonstrating that every era has its own share of turmoil, showing that there’s nothing new under the sun.

4

"Take Me Home, Country Roads" – John Denver

Image: Mario Scheibl

This 1971 ode to West Virginia celebrates the beauty of rural America. Denver’s tender vocals and vivid imagery perfectly capture the essence of small-town life and evoke a sense of nostalgia for simpler times.

In the chorus, Denver depicts the roads to West Virginia as a guiding force, leading him back to a place where he truly belongs, affectionately calling the state "Mountain Mama." The song has since become a symbol of Appalachian pride, performed at countless events, and even adopted as an official state anthem.

5

"Paradise" – John Prine

Image: Albert Hyseni

Prine’s 1971 bittersweet ballad tells the story of a small Kentucky town destroyed by coal mining. Although Prine was from Chicago, his family hailed from the Appalachian region, specifically the town of Paradise, Kentucky.

Large-scale strip mining from the 1950s to the 1970s wiped Paradise off the map, as thousands of acres were stripped. During that time, regulation of strip mining was minimal at best, and even today, the environmental and societal scars of this practice are still visible.

6

"Casey Jones" – Mississippi John Hurt

Image: Tim Wildsmith

"The Ballad of Casey Jones," also known as simply "Casey Jones," is a traditional American folk song about railroad engineer Casey Jones and his death while driving the train he was operating.

Although Mississippi John Hurt isn’t the only artist to cover this subject, his version neatly and beautifully sums up the story of this almost forgotten American hero — a heroic railroad engineer who sacrificed his life to save passengers during a train crash in 1900.

7

"Pancho and Lefty" – Townes Van Zandt

Image: Cemrecan Yurtman

Though originally written by Van Zandt, Willie Nelson and Merle Haggard’s 1983 rendition made this tale of two outlaws iconic. It tells the mysterious story of Pancho, a legendary gunslinger betrayed by his partner Lefty.

One reason the song remains so enduring may be its open-ended lyrics, which invite listeners to imagine the untold parts of the story. Plus, who doesn’t love a song about outlaws on the run in the good old days?

8

"The Night They Drove Old Dixie Down" – The Band

Image: Rick Lobs

This 1969 song tells the story of a Confederate soldier reflecting on the fall of the South during the Civil War. Its deeply human perspective makes it stand out, resonating with empathy on the subjects of war and its aftermath.

One of the group's most successful songs, its carefully crafted lyrics bring an overwhelming human sense of history, reminding us of the suffering of those who were quickly forgotten after the war.

9

"Pastures of Plenty" – Woody Guthrie

Image: Samantha Sheppard

This 1941 song tells the story of Dust Bowl migrants seeking work in California. Guthrie's soulful lyrics seek to capture their resilience amid poverty and displacement.

Written as a tribute to these migrant workers, the song evokes the world described in John Steinbeck’s The Grapes of Wrath . Curiously, the tune is based on the ballad "Pretty Polly," a traditional folk song from the British Isles that was also popular in the Appalachians.

10

"Wabash Cannonball" – Roy Acuff

Image: Paul Arky

An anthem of railroad culture, "Wabash Cannonball" follows the predicaments of a mythical train of the same name. There are many theories about the origin of "The Wabash Cannonball." Some believe it originated in American hobo culture, serving as a "death coach" that appeared at the death of a hobo to carry his soul to its reward.

Another theory suggests the song is based on a popular tall tale about Cal S. Bunyan, Paul Bunyan's brother, who supposedly constructed a railroad so the train could travel so fast it arrived at its destination before it even departed.

1

Jello Molds

Jello molds were once a centerpiece of American entertaining, especially from the 1930s through the 1960s. They appeared at holidays, potlucks, and family dinners, often filled with fruit, marshmallows, or even vegetables and meat .

As tastes shifted away from gelatin-based dishes, these colorful creations slowly disappeared. Today, they’re more likely to spark nostalgia or even humor than appetite.

2

Chicken à la King

Chicken à la King was a creamy comfort dish found in homes, cafeterias, and hotel dining rooms across the country. Made with diced chicken, mushrooms, and peppers in a rich sauce , it was commonly served over toast or rice.

Once considered elegant yet approachable, it fell out of popularity as lighter, faster meals took over. Today, it’s rarely seen outside vintage cookbooks.

3

Salisbury Steak

Salisbury steak was once a standard American dinner, served in restaurants, school cafeterias, and home kitchens alike. Made from seasoned ground beef and smothered in gravy, it was filling, affordable, and easy to prepare.

As food culture moved away from processed and institutional meals, Salisbury steak lost its appeal. Today, it’s mostly associated with frozen dinners or nostalgic meals.

4

Chipped Beef ("SOS")

Chipped beef, thin slices of dried beef served in white gravy , was once ubiquitous. It appeared on breakfast tables and became especially associated with military dining during the early and mid-20th century.

Its strong, salty flavor eventually pushed it out of favor. While still remembered by many Americans, chipped beef is now rarely served outside a few traditional diners.

5

Porcupine Meatballs

Despite the name, no porcupines were involved in making this dish. The meatballs were made from ground beef mixed with rice , which poked out during cooking, giving the dish its nickname.

Popular during the Great Depression, porcupine meatballs stretched limited meat into hearty meals. As economic conditions improved and tastes changed, this clever and thrifty dish gradually faded from everyday cooking.

6

Olive Loaf

Olive loaf was once a common deli meat, recognizable by its pink color and green olive pieces . It was frequently sliced for sandwiches and served at lunches throughout the mid-20th century.

Changing tastes and the rise of fresher deli options pushed olive loaf into obscurity. Today, it’s remembered mostly by those who grew up seeing it behind deli counters.

7

Pickled Herring

Pickled herring was widely eaten by Americans of Northern European descent and was once a common item in grocery stores and home pantries. It was valued for its long shelf life and strong flavor .

As newer protein options became widely available, pickled fish fell out of favor. Today, it survives mainly in specialty stores and cultural traditions rather than on mainstream American menus.

8

Ambrosia Salad

Ambrosia salad combines fruit, coconut, marshmallows, and cream into a sweet side dish. It was especially popular at holidays and church gatherings.

Over time, its sugary profile and unusual texture made it feel outdated. While still remembered fondly, ambrosia salad is now far less common on modern tables.

9

Braunschweiger Sandwiches

Braunschweiger, a type of liver sausage, was once a standard sandwich filling in American households. Spread on bread with mustard or onions , it was inexpensive and widely available.

As Americans moved away from organ meats, Braunschweiger lost popularity. Today, it’s mostly limited to specialty markets and nostalgic diners.

10

Oyster sandwiches

Oyster sandwiches were once everyday food in coastal cities, especially in the 19th and early 20th centuries. Oysters were cheap, abundant, and commonly fried or stewed .

As oyster populations declined and prices rose, the sandwich disappeared from daily menus. Today, oysters are considered a treat rather than a working-class staple.

11

Scrapple

Scrapple is a pork-based dish made from scraps, cornmeal, and spices . It was once common throughout the Mid-Atlantic, especially as a breakfast food.

While still eaten regionally, scrapple never regained national popularity. Many Americans now view it as unusual, despite its once-widespread presence.

12

Creamed Onions

Creamed onions were once a classic American dish, especially at holiday meals. Small onions were simmered and served in a thick, creamy sauce .

As side dishes became simpler and lighter, creamed onions fell out of favor. Now, they appear mainly in old family recipes or historical menus.