1

Rabies

Image: Samuell Morgenstern

Rabies-infected people and animals cannot swallow water. This is why rabid dogs drool at the mouth, because they are unable to swallow.

In the ancient world, a "cure" for rabies involved forcibly submerging people in bodies of water to force the liquid intake . Quite often, the consequence, as you might have guessed, was death by drowning.

2

Bloodletting

Image: David Trinks

In the days when barbers were also designated surgeons, bloodletting was a common cure for multiple conditions. This gruesome technique was performed not just using surgical tools but also by using leeches , which were directly applied on the human body , to suck blood out of the wretched individuals who required treatment.

3

Madstones

Image: Atul Vinayak

Folk remedies were common in a time when seeking professional medical help was a luxury for most people. Popular in mid-19th-century America, madstones were big hairballs extracted from the guts of goats and deer .

These objects were believed to possess medicinal properties, such as curing rabies and serving as an antidote to various poisons.

4

Chloroform

Image: Carlos Felipe Ramírez Mesa

Many substances that we now recognize as poisonous were once believed to be beneficial to health. During the 19th century, chloroform was commonly used as an anesthetic in surgeries .

However, later studies revealed that long-term exposure to chloroform could cause liver and kidney damage, respiratory depression, and may even increase the risk of cancer.

5

Arsenic

Image: Denise Chan

Another poisonous substance once thought to be beneficial was arsenic, which was used to treat malaria, syphilis, and other ailments during the 19th and early 20th centuries.

However, it was later discovered that arsenic exposure could lead to poisoning, causing severe health complications and even death.

6

Mercury

Image: Benjamin Hibbert-Hingston

Similar to chloroform and arsenic, mercury was once thought to be beneficial to the human body. However, as scientific understanding advanced, its harmful effects became widely known .

Today, we know that mercury is highly toxic and can cause severe damage to the kidneys and nervous system.

7

Urine

Image: Fotografía de Alimentos

Drinking urine for medicinal purposes was common in ancient Egypt, Greece, and Rome, where it was believed to have therapeutic benefits and was used as a remedy for various health conditions, including kidney and liver problems .

8

Trepanning

Image: Mathew Schwartz

Trepanning, a common medical practice in ancient civilizations, involved drilling a hole in the skull to relieve pressure or treat a variety of medical ailments such as headaches, seizures, and mental disorders .

However, due to the lack of modern anesthesia and surgical tools, the procedure was extremely dangerous and carried significant risks.

9

Cupping

Image: Katherine Hanlon

Creating a vacuum on the skin using heated glass cups was a popular therapy for various conditions, including pain, inflammation, respiratory problems, and digestive disorders . While not a particularly harmful technique, aside from the markings left on the skin, its benefits have not been scientifically proven.

10

Mummy powder

Image: Narciso Arellano

In medieval times, it was commonly believed that "mummy powder" possessed healing properties. This substance was made from ground mummies obtained from Egypt and was thought to be particularly effective in treating wounds, headaches, and digestive issues .

11

Nightshade

Image: Georg Eiermann

Nightshade is a poisonous plant with soothing properties, which was used as a pain reliever as it can induce a state of calm in the user.

However, this plant is also highly toxic and can cause hallucinations, delirium, and even death if consumed in large quantities.

12

Tobacco

Image: Juano colombo

It might be hard to believe today, but back in the 1600s, schoolchildren were encouraged to smoke cigarettes , which were then thought to be disinfectants.

Cigarettes were also believed to be beneficial for both the lungs and the mind. Thankfully, we now know better.

1

Fala Roosevelt

Image: Nathália Arantes

A star in his time, the charming dog we knew as Fala was a great companion to Franklin D. Roosevelt during his time in the White House .

The dark-coated Scottish Terrier arrived in 1940 as a gift for Roosevelt and reached his peak of fame thanks to the President's remembered "Fala Speech" from 1944 , in which he jokingly mentioned the dog.

While we all knew him by his nickname, it is said that the pet's full name was actually "Murray the Outlaw of Falahill," in homage to a Scottish ancestor of Roosevelt.

2

Bo and Sunny Obama

Image: Zé Maria

Bo and Sunny , the Obamas' two Portuguese Water Dogs, became famous across the country and even internationally.

Bo came to the White House as a gift from JFK's younger brother , Senator Ted Kennedy, in 2009 . His peculiar name was a decision by Barak's daughters, Malia and Sasha Obama, in honor of Michelle Obama's father. His presence in the media was frequent, and he even had his own web page for fans to dedicate gifts or words of affection to him. Sunny, meanwhile, came into the family 4 years later, in 2013, and became Bo's faithful companion.

And here's a fun fact : The Portuguese Water Dog breed was chosen by the Obama family because its coat is hypoallergenic , which helped prevent the allergies of their eldest daughter, Malia, from being triggered.

3

Socks Clinton

Image: jbc

Choosing a name for your pet is no easy task. But this was not the case for Bill Clinton and his family.

Socks , adopted from a shelter in Little Rock, Arkansas, was easily recognizable by his peculiar appearance. With black fur and white paws , it was almost as if this cat's name was printed on him.

When Clinton came to the White House in 1993 , Socks quickly became a star and even appeared in merchandise and toys with his face on them.

4

Buddy Clinton

Image: Siep van Groningen

But it wasn't all rosy for Socks Clinton.

When Buddy , a beautiful chocolate Labrador Retriever, arrived in the family in December 1997 , Socks didn't receive him in the best way. Let's just say they got along like "cats and dogs." Fortunately, it is said that after a while, they got to know each other and got along much better.

Like his cat brother, Buddy also garnered media attention and became quite famous. As a celebrity, people would often ask for photos with him!

5

Checkers Nixon

Image: Matteo Vistocco

If we discuss true dog celebrities, we can't overlook Checkers , Richard Nixon's iconic Cocker Spaniel.

Joining the family in 1952 , Checkers didn't become a "presidential pet" or reside in the White House. However, his name didn't go unnoticed during Nixon's campaign as the Republican candidate for vice president.

You probably remember the iconic "Checkers Speech" of 1952 , in which Nixon mentioned Checkers in a move that mimicked Roosevelt's "Fala Speech" and ultimately contributed to Nixon's election as Vice President.

6

Liberty Ford

Image: David Moynihan

Liberty , with her playful and friendly personality, was the first Golden Retriever to inhabit the White House.

Liberty came to the Ford family in 1974 when Gerald was already President of the United States. Some stories suggest that Ford had a deep connection with Liberty. It is said that Ford had a special sign that he would use with the dog, particularly when he wanted to end an awkward or heavy conversation. When Liberty received the signal, she would approach and warmly greet the guest.

Some of Liberty's most typical appearances during the Ford administration were her walks along with Susan , the youngest daughter of the Ford family.

7

Pushinka Kennedy

Image: Berkay Gumustekin

Now it's the turn of Pushinka , a dog that wasn't born in America but went on to become a loved presidential pet!

But she was not just any puppy. She was the offspring of Strelka , one of the first dogs to travel into space and return safely aboard Korabl-Sputnik 2 in 1960.

After her space journey, Strelka gave birth to a litter of puppies, including one named Pushinka . In 1961 , Pushinka was gifted to John F. Kennedy by Soviet Premier Nikita Khrushchev. Pushinka lived happily in the White House during JFK's presidency, and she even had offspring in the halls of the Executive Mansion! What an extraordinary life for a pup, right?

8

Macaroni Kennedy

Image: Zosia Szopka

But Pushinka was not the only pet in the Kennedy White House. Among the animals in the presidential family was Macaroni , a pony gifted to Caroline , daughter of President John F. Kennedy.

Isn't it true that almost every girl dreams of having a pony? Vice President Lyndon B. Johnson and his wife, Lady Bird Johnson, made Caroline's dream come true by giving her this cute gift in 1962 .

Of course, it quickly became the little girl's favorite and was often photographed with her. Macaroni was quite a celebrity at the time, and even made the cover of Life magazine in 1963!

9

Millie Bush

Image: Rafaëlla Waasdorp

Even though the 90s might feel like they were just yesterday, it's been quite a while since then, and some unforgettable events took place during that decade.

For example, a presidential pet "wrote" a book . That's right! Millie's Book , published in 1990 , was ghostwritten by Barbara Bush's chief of staff and tells the life in the White House from the dog’s perspective. But Millie was not only a bestselling author , she was also an honorary member of the American Kennel Club!

Millie, an English Springer Spaniel , joined the family of Barbara and George H. W. Bush in 1985 as a gift from friends. She remained with Bush until 1997, and even after her passing, some of her puppies continued to be part of the family.

10

Barney Bush

Image: paje victoria

Shortly after George W. Bush was elected President of the United States in 2000 , a cute Scottish Terrier named Barney came into his life.

With his playful personality, Barney stole everyone's attention during his time in the White House. He was also the star of the "Barney Cam" videos during the holiday season, in which the little dog was seen roaming around the White House and playing with family and staff members, always wearing his distinctive blue, red, and white patriotic collar . Do you remember him?

1

Memphis

Image: Brian Wegman 🎃

We say Memphis, you probably think of Graceland and Elvis, right? But in Memphis, barbecue is big too. Famous for its pork dishes, Memphis-style BBQ revolves around slow-cooked shoulders, butts, and ribs, often served with a smoky tomato-based sauce or simply seasoned with a dry rub. Pulled pork sandwiches are a staple here, typically paired with tangy coleslaw.

Be warned, if you visit, don’t expect to pry the secret recipes for their rubs or sauces—those are guarded more tightly than gold.

2

Kansas City

Image: Ahmad

Kansas City barbecue is synonymous with variety. This region smokes everything from ribs and brisket to sausages and burnt ends. The hallmark of Kansas City-style BBQ is its sweet, thick sauce made with tomatoes, molasses, and brown sugar.

This style owes much of its legacy to Henry Perry, the "Father of Kansas City Barbecue" whose techniques were passed down to pitmasters like Arthur Bryant and Ollie Gates. Today, Kansas City’s barbecue joints remain legendary destinations.

3

North Carolina

Image: Leo_Visions

In North Carolina, barbecue loyalty is divided . The Eastern Style involves whole-pig barbecue smoked over wood coals and basted with a peppery vinegar sauce. Purists argue this method lets the meat’s natural flavors shine.

The Western Style (a.k.a. Lexington) is focused on pork shoulder, this style features a ketchup-based sauce that’s sweeter than its eastern counterpart. The addition of tomatoes reflects influences from Bavarian settlers in the area.

4

Texas

Image: Israel Albornoz

Texas takes it a step further and we can find multiple styles . At least, three!

On the one hand, Central Texas goes for a simple and straightforward beef brisket seasoned with salt and pepper, then smoked low and slow.

East Texas style features tender beef and pork, cooked until falling off the bone and often served in sandwiches with a thick, sweet sauce.

Now, as for South Texas, meats like cow’s head or goat are slowly smoked in underground pits and served with salsa and guacamole.

5

Alabama

Image: Ruthra Malai

Alabama’s claim to barbecue fame is its unique white sauce, made from mayonnaise, vinegar, and pepper. This creamy, tangy sauce is typically slathered on smoked chicken or ribs, offering a refreshing departure from traditional tomato-based options.

Cities like Birmingham have emerged as culinary destinations, they blend barbecue with Southern hospitality. Who wouldn’t want to try that out?

6

Georgia

Image: Ajeet Panesar

In Georgia, a barbecue is a social event as much as a culinary delight. Pork is the star, often accompanied by smoky brisket, sausages, and chicken. Georgia’s barbecue leans heavily on bold, smoky flavors and can be found in roadside shacks and upscale eateries alike. Each bite reflects the state’s rich culinary heritage.

7

Hawaii

Image: Z Grills Australia

Hawaii has stunning views, dreamy beaches, and delicious dishes too! Hawaiian barbecue is a celebration of its diverse cultural influences. And a result of its diverse climate too.

Kalua pork, cooked in underground ovens , is a staple at traditional luaus, while local BBQ plates often feature Korean-style ribs, Huli Huli chicken, or barbecued seafood. These dishes are served with rice and macaroni salad, a unique island twist to American barbecue.

8

Kentucky

Image: Sergio Arteaga

Kentucky’s barbecue scene is defined by its love of mutton , which is smoked over hickory wood and served with a peppery vinegar dip.

This lesser-known style also includes pork and turkey, which ultimately reflects the state’s agricultural diversity. The city of Owensboro is the epicenter of mutton barbecue. They host annual festivals dedicated to the dish. Even if you’re not big on BBQ, this annual event is worth visiting!

9

Virginia

Image: Carlitos Grill

Some argue that barbecue’s American roots trace back to Virginia, where Native American techniques and African influences merged.

Whether that’s the case or not, Virginia’s regional variations are great. They include sweet tomato-based sauces , tangy vinegar blends, and even sauces with hints of peanut butter. Each micro-region brings its spin, but they all uphold the state’s rich barbecue heritage.

10

South Carolina

Image: Davide Cantelli

South Carolina’s barbecue stands out with its signature mustard-base sauce, known as "Carolina Gold." Influenced by the state’s German settlers, this tangy sauce pairs perfectly with the region’s whole hog cooking.

South Carolina also offers other sauces, including vinegar-based and tomato-based varieties. In this state, you can’t really say there’s not a thing for every taste bud!