General General 4 min read

Not just 12 angry men

Do you remember how jury duty works?

Image: Saúl Bucio

Jury duty is a cornerstone of the American legal system, rooted in the Constitution and designed to ensure fair trials. While the process may seem complex, it follows a clear structure used across federal and state courts. From selection to deliberation, each step helps guarantee impartial justice. How much do you know about how jury duty works? Read on.

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Jurors are selected at random

Image: Christopher Burns

Courts select potential jurors randomly from public records like voter registrations and driver’s license databases . This system helps ensure juries reflect a fair cross-section of the community.

Random selection has been standard practice for decades, helping prevent bias in the legal system. Federal courts began expanding source lists following the passage of the Jury Selection and Service Act of 1968 to improve diversity and representativeness.

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You receive an official summons

Image: cin .

If chosen, you’ll receive a jury summons by mail with instructions on when and where to report. It typically comes from a local, state, or federal court.

The summons is a legal document. Failing to respond can lead to fines or penalties , although courts often allow postponements for valid reasons like work or medical issues.

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You must complete a qualification questionnaire

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Before serving, most courts require you to fill out a questionnaire about your age, citizenship, job, and background . This helps determine eligibility.

Federal law generally requires jurors to be U.S. citizens, at least 18 years old, and able to understand English. Certain criminal convictions or hardships may disqualify you.

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Eligible people form a jury pool

Image: Pete Alexopoulos

Those who qualify become part of a jury pool, also called a "venire." This group is the starting point for selecting jurors for individual trials.

The size of a jury pool varies depending on the court and case . Large trials may require dozens of potential jurors to ensure enough qualified candidates remain.

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Jurors are called into court when needed

Image: Erik Mclean

From the larger pool, smaller groups are summoned to courtrooms when trials are ready to begin . Not everyone in the pool will end up serving.

Some people may wait hours or even days without being assigned to a case. If not selected, they are usually dismissed after their service period ends.

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Lawyers and judges question potential jurors

Image: Benjamin Brunner

In a process called "voir dire," attorneys and judges ask questions to identify bias, conflicts, or interests . This step ensures fairness in the trial.

Questions may cover personal experiences, opinions, or knowledge about the case. The goal is to select jurors who can remain impartial and follow the law.

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Some jurors are dismissed during selection

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Potential jurors can be removed "for cause" if they show bias or hardship . Lawyers can also use a limited number of peremptory challenges.

Peremptory challenges allow attorneys to dismiss jurors without giving a reason, though they cannot be used for discrimination based on race or gender.

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A final jury is chosen

Image: Melody Ayres-Griffiths

After questioning, a final group is selected. Criminal trials usually have 12 jurors, while civil cases often use 6 to 12 , depending on the court.

Alternate jurors may also be chosen in case someone cannot continue. These alternates listen to the trial but only deliberate if needed.

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There are different types of juries

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The most common is the petit jury, which decides trial outcomes. A grand jury, by contrast, determines whether enough evidence exists to file charges.

Grand juries are typically larger, often with 16 to 23 members , and are used mainly in federal cases and some state systems.

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Jurors listen to the evidence and testimony

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During the trial, jurors hear witness testimony, examine evidence, and listen to arguments from both sides . They must follow the judge’s legal instructions.

Jurors are not allowed to research the case or discuss it outside of the courtroom. This rule ensures decisions are based only on evidence presented in the courtroom.

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Jurors deliberate privately

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After the trial ends, jurors meet in a private room to discuss the case and reach a verdict. These discussions are confidential.

In criminal cases, the verdict often must be unanimous. Deliberations can take hours or even days, depending on the complexity of the case.

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Serving is a civic duty, required by law

Image: Jimmy Woo

Jury duty is a legal obligation and a key part of the American democracy. It allows citizens to participate in the justice system directly.

Citizens are generally summoned for jury duty every one to four years, depending on the jurisdiction, though federal court service typically requires only one appearance every two years. If you serve on a trial, you are often exempt from serving again for at least 3 years. Summoning frequency is generally determined by lists from local, state, or federal courts.

General General 4 min read

American hidden food treasures

10 regional American dishes you've probably never heard of

Image: Petter Boccia

America's culinary landscape stretches far beyond burgers and apple pie. Tucked away in small towns and regional pockets across the country are dishes so obscure that even Food Network hasn't discovered them yet. Let's take a delicious road trip through America's most wonderfully weird regional specialties .

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1. Goetta (Cincinnati, Ohio)

Image: Austin Ban

Goetta is a mixture of ground meat, steel-cut oats, and spices that Cincinnati has been frying up since German immigrants brought the recipe over in the 19th century. It's pronounced "get-uh," and locals are passionate enough about it to hold an annual Goettafest.

The oats give it a texture that's simultaneously crispy and tender when pan-fried, creating something that's part sausage patty, part savory oatcake. Cincinnatians slice it thick and serve it alongside eggs, or get creative with goetta burgers and sandwiches.

2
2. Pasties (Michigan's Upper Peninsula)

Image: Annie Spratt

The Upper Peninsula of Michigan is practically its own country, and its national dish is the pasty— a handheld meat pie that Cornish miners brought to the copper mines in the 1800s . These aren't dainty; they're hefty D-shaped pockets of pastry stuffed with beef, potatoes, rutabaga, and onions that could double as hand warmers in a blizzard.

The genius of the pasty was its portability and built-in plate. Today, you'll find pasty shops scattered across the U.P., each claiming the most authentic recipe.

3
3. Frito Pie (New Mexico)

Image: Dollar Gill

This isn't plated food— it's literally served in a torn-open bag of Fritos corn chips, topped with red or green chile, cheese, and onions . You eat it with a plastic fork while standing at a high school football game or state fair.

The dish embodies New Mexico's chile-obsessed culture, where "red or green?" is practically the state motto. The Fritos get soggy in all the right ways, absorbing the spicy chile while maintaining just enough crunch to remind you they're there.

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4. Scrapple (Mid-Atlantic, especially Pennsylvania)

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Scrapple is what happens when Pennsylvania Dutch settlers decided that absolutely nothing from a pig should go to waste. It's a loaf made from pork scraps, cornmeal, and spices, then sliced and fried until crispy .

The texture is distinctive—crispy on the outside, soft and almost pâté-like inside. Philadelphians and Delawareans grow up eating it alongside eggs, though the rest of the country largely treats it with deep suspicion.

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5. Burgoo (Kentucky)

Image: Artur Kornakov

Kentucky's contribution to the stew hall of fame is burgoo, a thick, slow-cooked concoction that traditionally contained whatever meat was available—sometimes mutton, sometimes squirrel. Today's versions stick to more conventional proteins like chicken, pork, and beef, mixed with every vegetable imaginable in a tomato-based broth.

Burgoo is serious social food, cooked in enormous quantities for church gatherings, Derby parties, and political rallies. The cooking process takes hours, sometimes overnight, until everything breaks down into a thick, hearty mixture that's more texture than individual ingredients.

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6. Chicken Bog (South Carolina)

Image: Douglas Fehr

It's a one-pot dish of chicken, rice, sausage, and spices cooked together until the rice absorbs all the flavorful liquid . The "bog" refers to the thick, creamy consistency, though no actual wetlands are harmed in the making.

This dish turns up at family reunions, church suppers, and fundraisers throughout the Pee Dee region of South Carolina. It's essentially a drier, heartier cousin of chicken and rice, with smoked sausage adding a smoky punch.

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7. Tavern Sandwich (Iowa)

Image: Jessica Tan

Iowa's tavern sandwich is what happens when a sloppy joe goes to finishing school. It's seasoned ground beef served on a bun, but unlike a sloppy joe, there's no tomato-based sauce . Just perfectly spiced, slightly steamed ground beef piled high and falling apart in the most dignified way possible.

The sandwich gained fame through the Maid-Rite restaurant chain, founded in Iowa in 1926. The meat is cooked with a secret blend of seasonings and stays loose rather than being formed into a patty.

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8. Boiled Peanuts (The Deep South)

Image: Tom Herman

These soggy legumes are sold from roadside stands in the Carolinas, Georgia, Alabama, and beyond, often out of slow cookers perched on card tables. They're warm, salty, and utterly unlike any peanut you've eaten at a ballgame .

The texture shocks first-timers—soft and almost bean-like rather than crunchy. You pop open the shell, squeeze the peanuts into your mouth, and toss the hull. Cajun-spiced versions add heat to the mix.

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9. Runza (Nebraska)

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Nebraska's state snack is the runza, a rectangular pocket of yeast dough stuffed with seasoned ground beef, cabbage, and onions . German-Russian immigrants brought this handheld meal to the Great Plains, where it became so beloved that an entire fast-food chain bears its name.

The beauty of the runza is its portability and balanced flavors. The sweet, slightly tangy cabbage cuts through the savory beef, all wrapped in soft, golden bread. Nebraskans eat them at football games, after school, and whenever they need portable comfort.

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10. Slug Burger (Mississippi)

Image: Mike

Mississippi's slug burger has nothing to do with garden pests and everything to do with Depression-era ingenuity. When meat was expensive, cooks in Corinth stretched ground beef by mixing it with flour, potato flakes, or even cornmeal before forming patties and deep-frying them .

Today, this crispy, slightly bready burger remains a regional treasure, especially during the annual Slugburger Festival. The extenders give it a unique texture—crunchier outside, denser inside than a regular burger. It's served on white bread or a bun with mustard, pickles, and onions.

History History 4 min read

Even biz wizards fail sometimes

What brought Sears down? 10 mistakes from giant companies

Image: Melinda Gimpel

As Dr. House once said, mistakes are as serious as the results they cause. And, in the case of big companies, those mistakes can be just as big, often measured in terms of lost jobs and money. From poor marketing decisions to small mistakes that cause multi-million dollar losses, the types of blunders made by some of these companies and individuals are nothing short of breathtaking— and not in a good way. Take a look at the following 10 stories of failure. Did you know any of these?

1
$125 million for a Grade-school math error

Image: Aaron Lefler

Imagine losing a hugely expensive spacecraft due to a simple mix-up between English and metric measurements . That is exactly what happened to NASA in 1999 when a Mars orbiter designed by Lockheed Martin was lost in space.

The confusion caused a malfunction on the $125 million craft, resulting in the probe’s loss. Although it was unusual for Lockheed to use English measurements for a NASA design (since NASA had stipulated using metric measurements for many years), there were still several instances where the error should have been caught but wasn’t.

2
Toys ‘R’ Us blunder

Image: Taylor Heery

If you think an action figure of a drug dealer isn’t the best idea for a toy store , you’re not alone. Yet, for some reason, Toys "R" Us decided otherwise in October 2014, possibly hoping to cash in on the massive success of the Breaking Bad TV series.

Unsurprisingly, the giant toy retailer was forced to pull from its shelves four collectible dolls based on characters from the AMC hit show, each doll featuring a detachable sack of cash and a bag of meth.

3
Apple Maps' rocky beginnings

Image: CardMapr.nl

When Apple decided to launch its own map application on iOS devices after a conflict with Google in 2012, users quickly realized that the Apple app was not nearly as launch-ready as it should have been .

Locations were mislabeled, roads were missing, and it occasionally steered people in entirely the wrong direction. The problem was eventually, though largely, resolved, but it was an embarrassing misstep for a company known for never launching a product before it was as near-perfect as possible.

4
Bank of America debit card fee

Image: Ali Mkumbwa

Back in 2011, when the backlash against the banking industry had not yet reached its boiling point, Bank of America announced it would charge customers $5 per month to use their debit cards .

It was a bad business decision. More than 300,000 people signed an online petition, and Fox Business Network’s Gerri Willis cut up her debit card on air. The bank pointed to federal regulations as the reason for the charge but ultimately capitulated to consumer demand after a month before the fees went into effect.

5
$33 airline tickets from Toronto to Cyprus

Image: Miguel Ángel Sanz

If buying a business class ticket regularly priced at $2,558 for just $33 sounds too good to be true, it probably is. Except in 2006, when an Alitalia employee accidentally forgot to input two extra zeros when pricing business-class tickets from Toronto to Cyprus.

Due to the exchange rate on that day and the blunder, hundreds of buyers managed to snag fares for just $33. The airline honored those deals, accepting the heavily discounted price for the 509 people who purchased tickets before the error was detected.

6
A $70 million comma

Image: Nattipat Vesvarute

As the folks at NASA and Alitalia have shown us, small errors can lead to costly mistakes. The following blunder comes courtesy of Lockheed Martin , which issued a contract to a customer with a missing comma in the sale price .

The astute customer held the aerospace company to the contract, costing Lockheed Martin $70 million for a C-130J Hercules aircraft in June 1999.

7
Sears misses the ship

Image: Estefania Cortes

A retail giant that faced a situation similar to the one Kodak faced—embrace the new and unknown or cling to the old, successful recipe—Sears sold everything from socks to tires via mail order, shipping across the U.S.

Choosing to stick with the old method, the company ended its catalog and delivery business in 1993 . In 1994, Amazon was founded , filling the business void that Sears had just created. The rest is history.

8
Passing on Microsoft

Image: Jaime Marrero

$60 million might seem like a lot of money to us regular folks, but for someone with very deep pockets like Texas businessman and two-time U.S. presidential candidate Ross Perot, it wasn’t all that much.

In 1979, he was offered the chance to buy Microsoft for that sum. However, his final offer to the tech company was just $15 million, and as a result, the Texan missed out on the opportunity to own what would become one of the biggest companies in the world .

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Blackberry sticks with the old

Image: Thai Nguyen

Another case of a brand sticking with the old instead of embracing the new, BlackBerry was all the rage at the start of the 21st century— until Steve Jobs came along with the Apple iPhone .

While BlackBerry Messenger was extremely popular, with over 80 million users worldwide, the device lacked the new touchscreen functionality and sleek design of the Apple product. From being a market leader, BlackBerry’s market share plummeted to 0.2% by 2016.

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RadioShack’s downfall

Image: Jelleke Vanooteghem

Not so long ago, RadioShack was a familiar presence on the streets and the go-to place for buying batteries and electronics. But it was that same brick-and-mortar presence, coupled with a reluctance to embrace e-commerce , that ultimately led to its demise .

Eventually, poor profit margins on what they could sell, combined with a loan they couldn’t repay, brought down what was once the go-to place for electronics.

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