1

Oreo

Image: ABHISHEK HAJARE

Who better to start this article than Milk’s absolute best friend? Oreo has been the king of American cookies since its very beginning. Dunk it, twist it, or just eat it: There’s no bad way to eat an Oreo.

Did you know that Oreos were originally sold as part of a trio of cookies? Not only that, they were sold under a much less marketable name: Hydrox, which doesn’t really fit such a delicious treat.

2

Snickers

Image: Joshua Fernandez

Have you ever wondered where the name "Snickers" comes from? You might be inclined to think that it comes from the hearty laughter that might arise after eating one of these delicious bars, but the answer is actually rather strange: It comes from a horse! Specifically, it was the name of the Mars family horse, who decided to immortalize their beloved stallion in 1930.

Regardless of its unusual name, Snickers is one of the most beloved candy bars in America, if not the world. Over their 90 years of history, they have produced a number of delicious variants of their traditional caramel and peanut filling, including dark and white chocolate, as well as peanut butter and almond.

3

Apple pie

Image: Priscilla Du Preez 🇨🇦

We’ll continue with an American icon. If you ask anyone from outside the United States to choose 3 things to define our country, they’ll probably include apple pie . This beloved sweet treat is heavily associated with the 4th of July celebrations, but let’s be honest: There’s no bad time to have a slice or two of apple pie.

For such a culinary staple, apple pie definitely has a lot of variants. For instance, you can enjoy a delicious apple pie à la mode by adding a scoop of vanilla ice cream. Other toppings include custard, whipped cream, or (surprisingly) a slice of cheddar cheese.

4

Reese’s Peanut Butter Cup

Image: Terrance Barksdale

We debated which Reese’s product to include in this list: their delicious Peanut Butter Cups or their outstanding Pieces. We decided to go for the Peanut Butter Cup, if only for one reason. This amazing product was one of the first to showcase what a dynamic duo of chocolate and peanut butter make.

The story of Reese’s Peanut Butter Cup s goes back to 1928, when H. B. Reese, a dairy farmer employed by the Hershey Company, decided to start his own candy company after he was let go of his job. The rest is history! Almost 100 years after, Reese’s Peanut Butter Cups are still one of America’s most cherished sweet treats.

5

Beignets

Image: Jessica Tan

If you ever find yourself in the beautiful city of New Orleans, you’ll be amazed by everything "The Big Easy" has to offer, from its amazing jazz, gorgeous architecture, and mouth-watering food. In that regard, take this piece of advice to heart: Don’t leave New Orleans without having some delicious beignets with a hot cup of coffee.

Like many of the things that make New Orleans so special, beignets come directly from French culture. They were most likely brought over by French colonists in the 18th century. However, Louisiana-style beignets stand out because they are topped with powdered sugar and are mostly eaten for breakfast.

6

Boston Cream pie

Image: Marko Klaric

Boston is known as "Beantown" for its affinity for beans, but don’t you dare think beans are the only culinary treat this city has to offer. With that in mind, we would like to present a slice of delicious Boston cream pie as evidence.

Many believe that the Boston cream pie was created in 1856 by Chef Mossburg Sanzian at the Parker House Hotel. Regardless of its origins, this cream-filled delicacy has grown to become a staple of Boston cuisine, being declared the city’s state pie in 1996.

7

Donuts

Image: Courtney Cook

If TV has taught us anything, it is that police officers and donuts go hand in hand. But let’s be honest: You don’t really need to be an officer to enjoy a delicious donut . This tasty treat has become an instantly recognizable pop icon, with its iconic shape and many colorful frostings.

It is believed that donuts were first brought to America by Dutch settlers, who brought a similar pastry called an olykoek to New York. In time, donuts would be happily adopted by the entire country. Nowadays, millions of these treats are consumed around America every day.

8

Hershey’s chocolate bars

Image: Janne Simoes

Let’s continue with " The Great American Chocolate Bar." Over 120 years ago, the very first Hershey bar was sold by American chocolatier and businessman Milton Hershey. This first bar unknowingly started one of the most lucrative and iconic chocolate companies in the world.

After that first bar sold at the start of the 20th century, Hershey has produced a myriad of iconic products, including their "Cookies ‘n’ Creme Bar" or their "Air Delight Bar." Regardless, you know that whenever you unwrap a delicious Hershey’s chocolate bar , you’ll find some of the world’s finest chocolate inside.

9

Cobbler

Image: Beyza Ç.

Let’s face it; the word " cobbler " is an awful-sounding word for such a delicious treat. Not only that, historians can’t seem to agree on where this name comes from. Many believe that it is a variant of the verb "to cobble", while others state that it comes from its resemblance to a ‘cobbled’ stone pathway. But we digress: Let’s instead just focus on how delicious they are.

Although originally created in the United Kingdom, cobblers are particularly popular in America, with many states and regions having their very own special variants. American cobblers are literally too many to mention, so we’ll just highlight a few of our favorites, like the "Brown Betty" (made with fruits and sweetened crumbles) or the "apple pan dowdy".

10

M&Ms

Image: Oksana Zub

We’ll end this article with one of America’s most iconic pieces of candy. At first glance, M&Ms are deceptively simple: They are just small and colorful pieces of chocolate. However, as anyone who has eaten a handful of M&Ms will tell you, there’s something magical to these small yet wonderful sweet treats.

M&Ms were created in 1941, inspired by a similar British product called "Smarties". The two Ms featured in the name come from Forrest Mars Sr., who created the product, and Bruce Murrie, stakeholder and son of Hershey Chocolate’s president.

1

Charm City

Image: Girish Dalvi

Even with this nickname, this coastal spot wasn’t always known for its good looks . In fact, back in the '70s, it was struggling with a bit of an image problem. For that reason, a creative PR campaign worked some magic and gave it a nickname that stuck. Now it’s known for its iconic seafood and working-class roots. Oh, and locals are seriously proud of their blue crab dishes. This nickname has a certain sparkle to it, don’t you think?

2

The Bayou City

Image: Nicole Herrero

Think steamy summers, sprawling highways, and a whole lot of swampy waterways. This nickname may sound like it belongs in Louisiana, but don’t be fooled. It’s a nod to the bayous that weave through this massive southern city. It’s also a hub for space travel, energy, and some top-notch food. If you know the South, this one should ring a bell. Have you guessed it already?

3

The Big D

Image: JosephHershMedia

Everything’s bigger in Texas, and this city wears its size with swagger. The nickname itself is bold and simple: Just one big letter. It brings up images of cowboy boots, shiny buildings, and football fever. This place is known for business, barbecue, and a whole lot of bravado. You know the state, but do you know which Texas titan we’re talking about?

4

The Golden City

Image: IRa Kang

Between the shimmering water, a world-famous structure, and a "bright" past, this place practically glows. Its nickname is short and shiny, much like the hills it rests upon. Known for quirky charm and tech power, it’s a city where history and innovation collide. And yes, the fog does roll in, but somehow it just adds to the magic. Got it yet?

5

Rip City

Image: Edgar Chaparro

This one’s a bit of a curveball… Yes, we’re referencing basketball here because this nickname started as a throwaway comment during a basketball game in the '70s, but it stuck like glue. Now you’ll see it on jerseys, bumper stickers, and maybe even a tattoo or two. It doesn’t make a lot of sense, but that’s part of the charm. Sports fans, this one’s for you!

6

Beantown

Image: Xuancong Meng

Baked beans might not sound glamorous, but they sure helped this historic place earn a nickname. That and a long list of American "firsts," this city is wonderful. It’s also been known to call itself the "Hub of the Universe." Has anyone seen modest? History buffs and chowder lovers, you’re probably already picturing cobblestone streets, aren’t you?

7

Baltimore

Image: Brendan Beale

Yep, Charm City is Baltimore! That catchy name was cooked up to shine a brighter light on the city’s best features. And guess what? It worked! Baltimore’s got a rich mix of culture, grit, and pride, plus some of the best crab cakes you’ll ever taste. Not bad for a city once overlooked, right?

8

Houston

Image: Carlos Delgado

Say hello to The Bayou City: Houston! Its unique geography inspired the nickname, and the city’s grown into a powerhouse of space exploration, culture, and business. Between NASA connections and a killer food scene, Houston has more going for it than just the heat. And yes, those bayous are still winding through it all.

9

Dallas

Image: Gabriel Tovar

That big old D? Dallas, of course. This city isn’t shy about its size or influence, and the nickname says it all. From skyscrapers to stadiums, Dallas lives large and wild. Add the cowboy flair, and you’ve got a Texas city that owns its identity. We love it!

10

San Francisco

Image: Alexey Komissarov

The Golden City? None other than San Francisco, what else could it be? With its iconic Golden Gate Bridge and a history rooted in gold rush dreams, it’s an easy one to guess. But even beyond the sparkle, the city has got a heart of tech and a soul of protest. Yes, the fog is quite the character, but this city shines bright anyway.

11

Portland

Image: Zack Spear

If you guessed Rip City was Portland, you guessed right! The name came out of a Trail Blazers game and somehow became a token of pride. That’s Portland for you: a little weird, totally charming, and full of surprises.

12

Boston

Image: todd kent

You guessed it: Beantown is Boston. The beans are just the beginning—Boston is packed with revolutionary charm, Ivy League brains, and a sports scene like no other. And if you hear someone call it "The Hub," now you know what they mean. It might just be the center of the universe after all.

1

Cioppino

Image: James Wei

A not-so-talked-about product of the Italian influence in America, cioppino is an underrated representative from San Francisco. A tomato-based seafood stew (or a soup, depending on who you ask), it started as a struggle meal made with whatever was caught that day, and it is now a beloved dish that reflects the city’s history.

2

Fry bread

Image: Immo Wegmann

When thousands of Navajo people were forcefully displaced from Arizona to New Mexico, they were provided with meager rations for the 300-mile journey: flour, water, salt, and lard. From these scarce provisions, they created a fried dough, chewy on the inside and crispy on the outside. Originally eaten on its own, it is nowadays paired with all kinds of toppings.

3

Poi

Image: Daniel Dan

Made from steamed and mashed taro root, this Hawaiian dish can be enjoyed in several ways. Although sweeter when freshly made, it is often paired with other savory dishes. It can also be left to ferment, which gives it a more sour taste. Highly nutritious, poi has been a staple in Hawaiian and Polynesian cuisines for centuries.

4

Étouffée

Image: Stephanie Moody

Gumbo and jambalaya might be what first come to mind when thinking about Louisiana, but étouffée (meaning ‘smothered’) should not be overlooked. Thicker than gumbo —though sharing many of its ingredients—, étouffée delivers what its name promises: a rich, gravy-like, shellfish stew that smothers the accompanying rice. Depending on whether you are having a Creole or a Cajun étouffée, it may or may not contain tomatoes.

5

Crab cakes

Image: Girish Dalvi

This dish can be found all along the Atlantic coast, but its most famous iteration is associated with Chesapeake Bay, Maryland. With a history that goes back to Native Americans, modern crab cakes can be enjoyed sautéed, baked, grilled, deep-fried, or broiled, and are most of the time made with blue crab, though other crab meats can be used.

6

Clam chowder

Image: henry perks

A New England staple, this dish draws influence from British, French, and Nova Scotian traditions. Although it was not dairy-based in its origins, modern clam chowder gets its rich texture from milk or cream, and features butter, potatoes, pork, and, of course, clams. Other famous variations differ mainly in the soup base, such as the Manhattan clam chowder (made with tomato) or the Rhode Island clam chowder (made with a clear broth).

7

Hush puppies

Image: Abhijit Biswas

A Southern classic, these cornmeal fritters became popular during the Civil War because they were affordable and versatile. Usually made plain to serve as a side dish, they can also have cheese, jalapenos, whole corn grains, and other fillings added.

8

Marionberry pie

Image: Amanda Hortiz

Oregon's signature dessert, this pie filling features marionberries, a blackberry hybrid developed in the 20th century. Compared with regular blackberries, marionberries have a deeper, more complex flavor, resulting in a sweeter and sharper pie filling. A summer staple, it is often served alongside vanilla ice cream.

9

Runza

Image: Kelsey Todd

Food from the Midwest is sometimes reduced to casserole dishes and jello salads, but it is more varied than some might think. Runza, a sandwich-hot pocket hybrid filled with beef, cabbage, and onions, is an example of how midwesterners transformed immigrant food traditions into something new. Originating in Nebraska, runzas are derived from German and Eastern European pirogs , a baked, filled dough.

10

Akutaq

Image: Adam Chang

Though this Alaskan delicacy is technically an ice cream, don’t expect it to be like the ice creams you are used to. Made from reindeer fat, seal oil, fresh snow, berries, and sometimes, ground fish, akutaq is a dessert, a snack, a spread, and a main dish all in one. Developed as a way to preserve fruits and animal fats, this nutrient-dense dish has everything you need to face the harsh Alaskan winters.