1

Michael Jackson’s chimpanzee

Image: MediaEcke

At his Neverland ranch, the King of Pop had his own zoo with exotic animals such as exotic birds, an albino python, two tigers named Thriller and Sabu, and even an elephant, a gift from Liz Taylor. But by far, Michael Jackson’s favorite pet was Bubbles, a chimpanzee he introduced as his son and followed him everywhere.

You‘re probably wondering what happened to Bubbles, right? Well, you'll be glad to know that the 41-year-old chimpanzee now leads a quiet and normal life. He lives at the Center for Great Apes in Wauchula, Florida, where he pursues unique hobbies such as painting. Surely, Michael would be happy to see his beloved pet living a nice retirement.

2

Audrey Hepburn’s fawn deer

Image: Jen Dries

The mythical actress Audrey Hepburn had one of the most unique pets in Hollywood history: a baby deer named Pippin. This beautiful and gentle animal seems to match perfectly with the grace and elegance of the actress who captivated the hearts of fans around the world, don't you think?

Hepburn met Pippin in 1958 during the filming of Green Mansions and fell in love at first sight. The actress adopted the fawn and brought it to her Beverly Hills home, where it quickly made friends with Mr. Famous, the family dog.

3

Elvis Presley’s kangaroo

Image: Iván Lojko

Throughout his life, the King of Rock and Roll kept several pets at his beloved Graceland. But did you know one of them was a kangaroo? Yes, exactly! In addition to horses, dogs, a chimpanzee named Scatter, birds, and a squirrel monkey, Elvis had a kangaroo given to him by his agent Lee Gordon in 1957. Elvis tried to train it, but when he eventually failed, he gave it to the Memphis Zoo.

4

Melanie Griffith’s (many) lions, tigers, and cheetahs

Image: Glen Carrie

When Melanie Griffith was a teenager, her mother, the famous actress Tippi Hedren, decided to make a film about endangered lions. An animal trainer warned her that if she wanted to learn more about these felines, she had to "live with them for a while".

So the whole family moved to a ranch in California and adopted cheetahs, tigers, cougars, and lions. What was supposed to be a five-week shoot turned into five years. On one occasion, Melanie was attacked by a lion, resulting in over 50 stitches and reconstructive surgery on her face. The experience was so negative that the actresses now advocate for a ban on the exotic cat trade.

5

George Clooney's Vietnamese pot-bellied pig

Image: Jez Timms

Did you know that George Clooney once had a pet pig? In 1988, his then-girlfriend, actress Kelly Preston, gave him a Vietnamese pot-bellied pig as a gift. The animal grew to 300 lbs and lived with the Hollywood star for 18 years.

But that's not all! In 1994, when the infamous Northridge Earthquake that caused 72 deaths, 12,000 injuries, and $25 billion in losses hit Los Angeles, Max saved his owner's life. Clooney claims he was born again that day and will be forever grateful to his furry friend.

6

Reese Witherspoon’s donkeys

Image: Erwan Hesry

Reese Witherspoon is a big fan of animals. Owner of an entire farm, she tends to at least three dogs, two piglets, twenty chickens, three goats, and a pony.

But her most famous pets are Honky and Tonky, two incredible miniature donkeys that she and her children play with frequently.

7

Nicolas Cage’s albino cobras

Image: Anilsharma26

Nicolas Cage is well known for his bold and eccentric personality, both on and off the screen. He has a passion for exotic animals, so it's no wonder he once adopted two albino cobras —one of the rarest and most venomous snakes in the world— as pets.

Despite spending tens of thousands of dollars on them, his love for these rare reptiles caused him major legal and safety challenges, forcing him to reconsider his decision. Ultimately, he decided to send them to a professional wildlife center, ensuring they received the best care.

8

Paris Hilton’s kinkajou

Image: Aramburu Carlos, CC0, via Wikimedia Commons

Paris Hilton is known for her extravagant lifestyle. In addition to lavish mansions, closets full of designer clothes and shoes, and expensive jewelry, the hotel heiress invests much of her fortune in pets. That's how, in 2005, she adopted a kinkajou she named Baby Luv.

You're probably wondering what a kinkajou even is. Kinkajous are wild mammals native to the rainforest, relatives of raccoons and coatis. Their large, round eyes and playful nature make them seem like ideal pets, but in reality, they shouldn't be taken out of the wild. Paris learned this the hard way: the animal bit her arm, and she had to be hospitalized. After the incident, the socialite had to relocate Baby Luv to a wildlife sanctuary.

9

Miley Cyrus’ pig

Image: Forest Simon

Miley Cyrus is a well-known animal advocate who collaborates directly with PETA. She has a home farm where she lives with seven dogs, two horses, two ponies, several cats, and until 2019, a pig.

Of all her companions, Pig Pig was the recurring star on the singer's Instagram account. Miley adopted her in August 2014 after her dog, Floyd, died. Sadly, five years later, Miley had to share some bad news with her thousands of followers: "Very sad to say... my dear friend Pig Pig has passed away," she wrote.

10

Mike Tyson’s tiger

Image: Alicia Chong

The famous boxer Mike Tyson kept a considerable number of big cats as pets. But his favorite was a female Bengal tiger he named Kenya. They lived together for almost two decades, and it was amazing to see him next to the 550-pound animal. The former champion was in charge of feeding her, they walked together, and she even slept in his bed.

Tyson was never afraid of animals considered dangerous. But when the tiger began to age, it became too risky to keep her in the house. Eventually, he was forced to get rid of Kenya.

1

Virginia (1607)

Before being an established colony, the entirety of England’s territories in North America was referred to as Virginia. While it is commonly accepted that Sir Walter Raleigh named it after Elizabeth I, the Virgin Queen , some historians have suggested that it is the European rendering of Wingina , the name of that region’s native ruler.

The first two English settlements (in modern-day Newfoundland and North Carolina) were not successful. The third one, Jamestown, was settled by the Virginia Company as a charter (a sovereign’s permission to establish a colony). Eventually returned to the crown’s authority, it was officially known as the Virginia Colony. After the English Civil War, Charles II conferred on it the title of "Old Dominion" as a token of gratitude, a name that survives as the state’s current nickname.

2

Massachusetts (1620)

Also established by charter, the Massachusetts Bay Colony was not only created for trading purposes, like other settlements. It was also intended as a safe haven for English Puritans who desired to escape persecution . Its charter and name changed several times due to the Civil War and political unrest. Eventually, several colonies were merged into the Dominion of New England and later into the Province of Massachusetts Bay.

The name Massachusetts was taken from the indigenous population of the region, an Algonquian tribe called the Massachusett or Muhsachuweesut . It is believed that the name means ‘by the great hills’ or ' at the range of hills’, in reference to the Blue Hills.

3

New Hampshire (1623)

The first settlements in New Hampshire were the result of land being granted to John Mason and Sir Ferdinando Gorges , neither of whom ever traveled to the region. Additional settlements in the area were established by colonists from Massachusetts Bay, who were unhappy with the strict Puritan rule of the colony.

Although John Mason had been born in Norfolk, he had ties to Hampshire County in South East England, after whom he decided to name his newly granted land . After Mason’s death, the region lacked a proper authority, and the settlers voted to be part of the Massachusetts Bay Colony. After the Civil War, the Province of New Hampshire was established by Charles II.

4

Maryland (1634)

A similar situation to the Massachusetts colony, Maryland was also established as a refuge from religious persecution, this time for Roman Catholics . With this purpose in mind, George Calvert, 1st Baron Baltimore, secured a land grant from Charles I. Despite several religious conflicts, Maryland remained one of the most tolerant colonies.

Maryland was named after Charles I’s wife, Henrietta Maria , who was a devout Catholic. Lord Baltimore had initially intended to use the name Crescentia (or ‘the land of growth’), but he decided to let the King choose the name. Charles named it Terra Mariae (Maria’s land), although the English version quickly became more widely used.

5

Connecticut (1636)

The first settlements in the area were established by Dutch explorers, but English settlers soon arrived from the Plymouth colony in Massachusetts. The colony took its name from the Connecticut River , a corrupted form of the native words quinetucket and kwinitekw , meaning ‘beside the long, tidal river’.

Connecticut's current nickname, ‘the Constitution State’, is a reference to the Colony’s constitution, the Fundamental Orders of Connecticut , one of the earliest constitutions in modern history.

6

Rhode Island (1636)

Founded by a Puritan minister who had been expelled from the Massachusetts Colony, Rhode Island was initially named Providence Plantations . Committed to ensuring religious freedom, it became a refuge for religious dissenters who found it difficult to live in the strict Puritan colonies. Later on, it merged with several other settlements —among them, Aquidneck Island, also known as Rhode Island— and took the name of the Colony of Rhode Island and Providence Plantations.

It’s uncertain where the name Rhode Island came from, but the two most likely theories cite either a connection with the Greek island of Rhodes or the Dutch phrase "een rodlich eylande" (‘a reddish island’) . All three names (Rhode Island, Island of Rhodes, and Red Island) are used in 17th-century documents.

7

North and South Carolina (1663)

Before there was a North and a South Carolina, there was just Carolina . The land of both colonies had been granted to various nobles as a reward for their role in the restoration of the monarchy. The charter granting the lands —which included areas from present-day North Carolina, Tennessee, South Carolina, Georgia, Alabama, Mississippi, and Florida— named them Carolina (from the Latin Carolus ) after King Charles I .

The area covered by the province of Carolina was divided into two distinct parts, and communication and transportation between the two proved difficult. A deputy governor for the northern region was initially appointed, but the noble proprietors eventually decided to divide the province into two , North Carolina and South Carolina.

8

New York (1664)

It is a widely known fact that modern-day New York was initially colonized by Dutch settlers under the name ‘New Netherland’, with ‘New Amsterdam’ as its capital city . In 1664, King Charles II and his brother, the Duke of York, gathered a fleet to seize the New Netherland territories, a conquest disputed by the Dutch West India Company, the colony administrator.

The Duke of York was made proprietor of the territory, now renamed ‘New York’. In the following decade, the ownership of the territory was disputed, and the Dutch made several attempts to recover it. Eventually, the Treaty of Westminster was signed in 1674, where the Dutch forfeited the New York territories in exchange for the Suriname colony in South America.

9

Delaware (1664)

The territory of Delaware was originally part of New Netherland, which made it part of the New York Province after British conquest, but it was never effectively controlled by the New York government. These counties had taken their name from the neighboring Delaware River , which in turn had been named after Thomas West, 3rd Baron De La Warr, governor of Virginia at the time the English gained control of that territory.

While they were never a colony of their own, the Delaware counties had an independent legislature and functioned as a de facto colony. Later included in the land granted to William Penn, they refused to merge with the Pennsylvania government and were eventually granted their own assembly. At the start of the Revolutionary War, the Delaware assembly voted for separation from Britain, thus creating the state of Delaware.

10

New Jersey (1665)

Originally part of the New Netherland territory, half of the New Jersey territory was conferred by the Duke of York to Sir George Carteret as a reward, while the other half was sold to Lord Berkeley of Stratton. The territory was named after Carteret’s homeland, the island of Jersey .

A few years later, New Jersey was divided into two provinces, East and West Jersey , with their respective governors and constitutions, which were eventually incorporated into the New England Dominion, alongside the province of New York. However, the Dominion was dissolved after a few years, and the East and West Jersey territories were unified as the Province of New Jersey.

11

Pennsylvania (1681)

Pennsylvania, alongside Carolina, is one of the two major Restoration colonies, chartered by Charles II to reward loyal subjects after the war. In this case, it was conferred on William Penn, an influential Quaker thinker, to settle a debt owed to his father. Penn and his associates had already purchased most of the New Jersey territory to establish a Quaker haven, but religious tensions in England made him propose a mass emigration of Quakers to the King.

The king conferred Penn a large territory —which made him the largest private non-royal landowner— with almost absolute rights. While Penn intended to name the colony either ‘New Wales’ or ‘Sylvania’ (Latin for ‘forests’), the king named it Pennsylvania after Penn’s father . Penn personally travelled to the territory to establish the first settlements, signed treaties with the Lenape tribes of the area, and established a proto-constitution which guaranteed freedom of religion, elections, and trials by jury.

12

Georgia (1732)

The last colony to be established, Georgia was chartered to James Oglethorpe by King George II, after whom it was named . A social reformer, Oglethorpe, wanted to establish the territory as a haven for debtors and poor people, and implemented measures such as the banning of alcohol and slavery. He also disliked the large plantation system, favoring smallholdings.

The colony was also intended to be a ‘buffer’ between the British colonies and the Spanish territories in Florida. Despite Oglethorpe’s well-intentioned designs, the colony was difficult to manage, and it was returned to the crown two decades later. Upon becoming a royal colony, Oglethorpe’s measures against slavery and the plantation system were overturned.

1

Cattails

Image: Vlad Tchompalov

If you’ve ever seen a cattail and thought it looked kind of yummy, you were on the right track! Cattails grow abundantly in marshy areas across the U.S., and nearly every part of this plant is edible. Often called the "supermarket of the swamp," cattails are incredibly rich in carbohydrates and are a highly versatile food source. These plants not only provide nutrition but also materials for shelter and fire-starting, making them a top resource for wilderness survival in America.

The roots, once cleaned and cooked, have a potato-like quality and can also be dried and ground into flour. Impressively, they even outperform potatoes in starch yield per acre. Young shoots are edible as well, offering a fresh bite when raw or a tender taste when boiled, much like asparagus.

2

Dandelions

Image: Keegan Houser

Often dismissed as a pesky weed, dandelions are actually among the most nutritious plants you can find in the wild. In fact, dandelions are considered even more nutritious than broccoli or cabbage! Every part of the dandelion is edible, from the leaves to the roots. With a taste and texture similar to chicory, the leaves are packed with vitamins A and C and be eaten raw in salads or cooked like spinach.

The bright yellow flowers can also be used to make tea, while the roots can be roasted as a coffee substitute. Dandelion tea is loaded with powerful antioxidants, including beta-carotene and polyphenols, and studies suggest it may benefit heart health.

3

Wild Asparagus

Image: Gil Ndjouwou

Who knew you could harvest your own asparagus in the wild? Wild asparagus grows across much of the U.S., particularly in moist, sunny areas. While it looks similar to its cultivated cousin, wild asparagus tends to be thinner and tougher. When foraging, look for young shoots, which are more tender and can be eaten raw or cooked.

Like its commercial counterpart, wild asparagus is high in fiber and vitamins, offering a nutritious snack or even a potential side dish in a survival situation.

4

Acorns

Image: Annie Spratt

You’re likely already familiar with acorns, the nuts of oak trees. Found abundantly across the U.S., particularly in forests and woodlands, these wild nuts are indeed edible after some processing. Acorns contain bitter tannins, which can be toxic and need to be removed by repeated boiling or soaking in water.

Once safe to eat, acorns can be either roasted or ground into flour. Though they don’t taste like much, they’re packed with carbohydrates, fats, and proteins. Historically, acorns were a staple food for Native Americans and ancient cultures worldwide, proving their value as a survival resource.

5

Cactus (Prickly Pear)

Image: George Pagan III

In the arid landscapes of the American Southwest, prickly pear cacti offer both nourishment and hydration. The pads (nopales) and the fruit (tunas) are not only edible but are also staples in Mexican cuisine.

The cactus fruit, known as a prickly pear, is super sweet and can be eaten raw right off the plant. Depending on ripeness, the flavor ranges from mildly sweet to syrupy. Packed with vitamin C and water, prickly pear cacti can be a true lifesaver if you find yourself stranded in the desert.

6

Wild Onions

Image: Zoe Schaeffer

Wild onions grow widely across the U.S., thriving in fields, forests, and even backyards. Their bulbs, stems, and leaves are all edible and can be used just like store-bought onions to add flavor and nutrition to any meal. But foragers, beware—there’s an important distinction to keep in mind!

A highly toxic lookalike called death camas can be easily mistaken for wild onions, and as its name kindly suggests, it can have potentially lethal effects if consumed. The easiest way to tell them apart? Wild onions have a strong onion scent, while death camas has no odor. When in doubt, always trust your nose. That being said, unless you are 100% confident in your ability to identify wild onions, it’s wise to consult an expert or avoid foraging them altogether.

7

Pine Nuts

Image: Leila Issa

Pine trees are scattered across America, and their seeds—pine nuts—are a nutritional powerhouse. These small seeds, found inside pine cones, are rich in fats and proteins, making them a concentrated source of energy. In fact, pine nuts have sustained Native American tribes for centuries.

While they are labor-intensive to harvest, the effort is worthwhile. Packed with calories and bursting with flavor, they are an abundant and reliable food source. But it doesn't end there—surprisingly, most parts of a pine tree can be consumed, including the bark, needles, cones, and resin, either as food or for medicinal purposes.

8

Chicory

Image: Christopher Luther

Chicory is often found along roadsides and in open fields throughout the U.S. The plant is recognizable by its bright blue flowers, and while its leaves can be eaten like lettuce, its roots are also useful—they can be roasted and used as a coffee substitute.

During the American Civil War, soldiers used chicory to stretch their coffee supplies, and even today some beer brewers occasionally use roasted chicory to add a bitter flavor to stout varieties.

9

Blackberries

Image: Eric Prouzet

Who hasn't enjoyed picking a few blackberries during a walk? Blackberry bushes thrive across the country, especially in sunny, open areas. These delicious berries are loaded with vitamins C and K, along with fiber, making them an excellent survival food when in season. Additionally, their leaves can be brewed into a soothing tea.

Wild raspberries and strawberries are similarly plentiful in the American backcountry. Their unmistakable appearance and sweet flavor make them a great choice for novice or inexperienced foragers to safely enjoy nature’s pantry.

10

Clover

Image: Kelly Sikkema

Who knew that stumbling upon a clover patch could bring more than just good luck? Clover grows abundantly across the U.S., from lawns to meadows, and both its leaves and flowers are edible. The flowers are often dried to make tea, while the leaves can be tossed directly into salads or soups an added nutritional boost.

Rich in protein and minerals, clover has historically served as fodder for livestock, but it can also provide essential nutrition for humans, especially in a survival situation! Its versatility certainly makes it a valuable addition to any forager's repertoire.