1

Hamburger

Image: Carles Rabada

Due to their popularity and widespread appeal, hamburgers are considered an unofficial national dish of the United States, and there’s good reason for this. It's hard to think of a more American dish than a hamburger, right?

Well, hamburgers may be a national treasure today, but their very name gives us a clue about their true origin: Germany’s Hamburg .

2

Hot dogs

Image: Peter Secan

Few things are as American as buying a hot dog from a street vendor and enjoying it in the sun, right? Well, not exactly. The more formal names of the humble hot dog—frankfurters and Vienna sausages—give us, once again, a hint about their German and Austrian true origin.

3

French fries

Image: Elizabeth Jamieson

While French fries have been a national staple for quite some time, their very name also gives away their foreign origin. There is an ongoing debate about whether these fries are actually French or Belgian , but in any case, these delicious bits of joy are not American.

4

Mustard

Image: Peter Werkman

Mustard, the first of many popular condiments cherished by Americans, was first consumed by the Egyptians in its original seed form and later by the Romans as the paste we most commonly use today.

5

Ketchup

Image: Dennis Klein

Another condiment that is at least as popular as mustard in America, if not more, ketchup originated as a Chinese fermented fish sauce called "kê-tsiap." Over time, the sauce evolved, leaving the fish behind and replacing it with tomatoes to become the ketchup we know today.

6

Pickles

Image: Mehmet Uzut

Another food highly appreciated on American soil is pickles. Whether on burgers, served as a side with sandwiches, chopped into relish for hot dogs, or enjoyed in many other ways, these vinegar-soaked cucumbers are a staple of our cuisine. But multiple records trace the origin of these treats as far as ancient Egypt , where even Cleopatra was rumored to love them.

7

Apple pie

Image: Priscilla Du Preez 🇨🇦

This may be shocking to some, but alas, it is true: the quintessentially American apple pie is not really American. The earliest known recipes for apple pie belong to the ancient Greeks . And Dutch bakers created the modern version of the pie in the 15th century.

8

Mac and cheese

Image: Hermes Rivera

Thomas Jefferson is often credited with inventing macaroni and cheese after bringing back a macaroni machine from a trip to Europe, but he was not the first to come up with the idea.

The original recipe for macaroni baked with cheese sauce first appeared in the 14th-century cookbook Liber de Coquina, which is believed to have been written by an Italian author.

9

Bacon

Image: Casey DeViese

Nobody "invented" bacon, right? It’s just a piece of meat. The origins can be traced back to the ancient world, where curing and preserving pork became a common practice. But, as it happens, most sources agree that the Celts were the first to prepare and cook it in the way we do today.

10

Meatloaf

Image: RitaE

A humble recipe, for sure, meatloaf was made in Medieval Europe from scraps of meat held together by fruits, nuts, and seasonings. It was created to stretch leftover beef or create a more substantial meal from less expensive cuts of meat.

11

Mayonnaise

Image: May_hokkaido

The third and final condiment on our list is another American staple, even though its French name might give us a pretty straightforward idea of its origin. But it's not that simple.

The French mayonnaise is likely derived from Spanish versions of aioli, which is a garlic mayonnaise.

12

Barbecue

Image: Andrik Langfield

Surely, something as American as a barbecue must be a local invention, right? Wrong, again. Known as "barbacoa" in the West Indies long before it became popular in America, barbecues have been around for a long time. Even the modern barbecue, with spice-rubbed meat slowly cooked over a fire and topped with sauce, originated in the Caribbean .

1

Grizzly Bear

Image: Joshua J. Cotten

Grizzly bears ( Ursus arctos horribilis ) are one of the most famous North American mammals, but do you know why they are called that? The grizzly bear is a subspecies of the brown bear. However, although grizzlies are mostly brown, their fur can appear white-tipped or grizzled , which explains their name.

The grizzly bear once lived throughout much of the North American West. Unfortunately, the arrival of Europeans gradually drove it from its original habitat, considerably reducing its population. In 1975, they were listed as threatened under the U.S. Endangered Species Act, and much has been done since then to protect the species. Today, grizzlies can still be found in parts of Wyoming, Montana, Idaho, Washington, and the Alaskan wilderness. They are also one of the most iconic residents of Yellowstone National Park.

2

Gray Wolf

Image: Yannick Menard

We all know that wolves are legendary for their eerie howl, but there are many other interesting facts about this peculiar animal. Gray wolves ( Canis lupus ) are the largest members of the dog family and are native to North America and Eurasia. The size of an adult gray wolf is similar to that of an average dog and it can weigh up to 145 pounds. However, their tracks would outshine those of any dog, as they measure about 5 inches long by 4 inches wide.

Wolves live and hunt in packs of 6 to 10 animals. They are known to travel great distances, even covering 30 miles in a single day. In the United States, gray wolves were hunted to near extinction, although some populations survived and others have since been reintroduced. Today gray wolves can be found in areas such as the Great Lakes states of Minnesota, Wisconsin, and Michigan, the northern Rocky Mountains region, and the northwest.

3

North American River Otter

Image: lovelooking

The North American River Otter ( Lontra canadensis ) is a species of semi-aquatic, carnivorous mammal endemic to the North American continent that can be found along the coasts and rivers of the United States and Canada. Because they are very susceptible to environmental pollution, their population has been reduced considerably in recent years.

It is a mostly nocturnal animal, often seen at dusk or dawn. During the day it takes refuge in burrows with an underwater entrance that leads to a nest chamber lined with plant material and hair. North American River Otters are robust (11 to 31 pounds) and feed on fish and other aquatic prey, such as turtles, frogs, and crabs.

4

Red Fox

Image: Jeremy Hynes

The red fox ( Vulpes vulpes ) is a species of mammal in the canid family. It is the most abundant fox species in the northern hemisphere and can be found in many national parks across the country. As its name suggests, its fur is reddish in color. The tips of the ears and the ends of the legs, however, are black. They have a bushy tail whose tip is usually white, as is their belly.

Although classified as a carnivore, the red fox is actually an omnivore and, above all, a great opportunist. They are astute, have excellent eyesight, and have a keen sense of smell and hearing. They can hunt prey of a wide variety of sizes, from insects and worms to small mammals, birds, and fish. They also feed on certain vegetables, berries, and fruits.

5

Mountain Lion

Image: Robert Sachowski

The cougar ( Puma concolor ), also known as the mountain lion, is a mammal native to the Americas. These large, tan cats are found from the Yukon in Canada to the southern Andes Mountains and Patagonia in South America. In the United States, mountain lions can be found mainly in the western part of the country. However, because of their solitary nature and constant threats from humans, it is difficult to estimate exact population numbers.

Mountain lions are slender and agile felines that can adapt to different conditions and environments. They are strict carnivores and have extraordinary vision and acute hearing, which allows them to capture almost any animal, from insects to squirrels, beavers, elk, and deer.

6

North American Beaver

Image: kidmoses

Beavers are known to be one of the only animals that can affect the ecosystem around them, building watertight dams that help preserve water in streams and rivers. The North American beaver ( Castor canadensis ) is the largest rodent in North America and one of the largest in the world —it can weigh between 24 and 71 pounds! The species is widely distributed throughout the continent, from northern Canada to northern Mexico.

The North American beaver's coat can range from dark brown to reddish brown, and its most distinctive feature, a flattened paddle-shaped tail, allows it to swim. It is perfectly adapted to semi-aquatic life; its ears and nose have valves that close when submerged, and it can close its lips behind its prominent incisors to cut wood underwater.

7

Hawaiian Monk Seal

Image: Sebastian Coman Travel

The Hawaiian Monk Seal ( Neomonachus schauinslandi ) is a species native to the Hawaiian Islands. With its friendly face and long whiskers, it is perhaps one of the most endearing mammals that can be found in our country. Unfortunately, this seal species is endangered because of the large amount of chemical waste produced by the fishing industry on the reefs and beaches of the northern Pacific Ocean.

The Hawaiian Monk Seal is usually solitary but is always seen accompanied by other specimens. It is known to be piscivorous, that is, it feeds mainly on fish and other marine creatures, such as crustaceans and some species of mollusks. Since it is a predator by nature, when hunting it makes the most of its length (approximately 7 feet) and its large body (between 300 to 600 lb) to catch its prey.

8

American Red Squirrel

Image: Rusty Watson

The American red squirrel ( Tamiasciurus hudsonicus ) lives in the United States and much of Canada. It is a rodent mammal easily recognized for its deep reddish fur, long bushy tail, and prominent lower teeth. It can be differentiated from other North American squirrel species because of its smaller size, 11 to 14 inches.

American red squirrels normally live in the shady areas of coniferous forests and are primarily granivores. They feed on seeds, pine cones, nuts, fruit, and occasionally insects, eggs, and birds. It is mainly active in trees but also swims freely, using its tail as a rudder to change its direction.

9

Elk

Image: Judy Beth Morris

Elk ( Cervus canadensis ), also known as wapiti in several Native American cultures, is a species of deer that lives in North America, Central and East Asia. Today, most elk in our country are found primarily in the West, especially in mountainous regions such as Wyoming's National Elk Refuge and Yellowstone National Park. Some eastern states have also reintroduced small herds into natural forest areas.

The most prominent feature of elks is their massive antlers. Each March they shed their antlers, which begin to grow back in May to be ready for the breeding season in late summer. During this time the bellowing of the males echoes through the mountains, announcing the violent battles that serve to decide who mates with whom. The males with the largest antlers, usually the oldest, often win these duels and get to dominate the herd.

10

American Bison

Image: Stephen Leonardi

The American bison is a true symbol of American identity. Not only is it the largest mammal in North America, it is also the national mammal of the United States. In addition, it's one of the greatest conservation success stories of all time.

In prehistoric times, there were millions of specimens of American bison ( Bison bison ) roaming our territory. But by the late 19th century, there were only a few hundred left. Fortunately, thanks to the efforts of several organizations and individuals, the species was reintroduced and today it can be found in a few national parks and reserves as well as in the wild.

1

A searing summer

Image: Stacey Martin

1936 North American Heat Wave (July 4, 1936)

During one of the worst periods in American history, the Great Depression, a relentless heat wave scorched much of the country, pushing temperatures to unprecedented highs that still haven’t been surpassed in many places.

The heat wave is blamed for more than 5,000 deaths, widespread crop failures, and worsening the environmental disaster already unfolding in the Dust Bowl.

2

Dust blizzard

Image: Bernd Dittrich

Black Sunday Dust Storm (April 14, 1935)

One of the most extreme dust storms in U.S. history, Black Sunday was emblematic of the Dust Bowl era. In April 1935, a massive "blizzard" of dust struck the Oklahoma and Texas panhandles and beyond, displacing an estimated 300,000 tons of topsoil and blackening the sky for miles.

The event devastated agriculture, displaced entire communities, and became a defining symbol of the environmental collapse that had been unfolding across the Great Plains for years.

3

The king of tornadoes

Image: Greg Johnson

2013 El Reno tornado (May 31, 2013)

This tornado set a record for width, possibly the widest ever documented in the U.S . On May 31, 2013, it expanded to a staggering 2.6 miles wide as it barreled south of El Reno, Oklahoma.

Doppler radar recorded sub‑vortices with wind speeds near 295 mph—among the highest ever observed—though damage assessments limited its official rating to EF‑3.

4

Straight‑line fury

Image: Moody Potato

2020 Midwest Derecho (Aug 10, 2020)

Beyond the challenges of COVID‑19, the 2020s were marked by an unusually destructive inland windstorm in the Midwest—rare for both its intensity and impact.

This derecho raced 770 miles across multiple states with wind gusts up to 140 mph, causing widespread structural and agricultural damage. To date, it remains the costliest thunderstorm event in U.S. history, with damages totaling more than US $11 billion.

5

Tornado armageddon

Image: Greg Johnson

2011 Super Outbreak (April 25, 2011)

The 2011 Super Outbreak—ominously nicknamed "Tornado Armageddon"—stands as one of the deadliest and most widespread multi-tornado events in U.S. history.

Over four relentless days, nearly 500 tornadoes tore through dozens of states ; April 27 alone claimed 316 lives. Overall damage surpassed $10.2 billion, cementing it as the costliest tornado outbreak ever recorded in the United States.

6

A storm to remember

Image: Patino Jhon

1993 Storm of the Century (March 12, 1993)

The massive nor’easter known as the Storm of the Century blanketed the eastern U.S. from March 12–14, 1993, permanently reshaping how winter storms are understood.

It delivered record snowfall—up to 56 inches in some areas—hurricane‑force winds, and sub‑zero temperatures, an entire arsenal packed into one deadly system. The destruction stretched from Canada to the Caribbean, causing $5.5 billion in damages and cutting power to more than 10 million households.

7

Wrath of the Mississippi

Image: Jonathan Ford

Great Flood of 1993 (April – October, 1993)

One of the most prolonged and costly inland floods in U.S. history, the Great Flood of 1993 resulted from record rainfall—over 40 inches in some areas—falling on already saturated soils from a wet fall and heavy snowmelt, overwhelming the Mississippi and Missouri River basins.

Between April and October, roughly 30,000 square miles were inundated across multiple states . At least 38–50 people died, damages reached $12–16 billion, and entire towns were submerged as levees failed and transportation networks collapsed.

8

Superstorm devastation

Image: NASA

Hurricane Sandy (October 22, 2012)

Also known as "Superstorm Sandy," this vast hybrid hurricane–extratropical storm struck the U.S. East Coast in October 2012, impacting 24 states. Its massive wind field— spanning nearly 1,000 miles —drove catastrophic storm surge into New Jersey and New York, while heavy rain, coastal flooding, and even blizzard conditions affected regions as far inland as the Appalachians.

Sandy claimed 160 lives, left over 8 million customers without power, and destroyed or damaged tens of thousands of homes and businesses. It was one of the costliest storms in American history and prompted major reforms in coastal preparedness and infrastructure.

9

Freshwater fury

Image: Matthew Rumph

Great Lakes Storm of 1913 (November 6, 1913)

From November 6–10, 1913, a massive winter storm swept across the Great Lakes region, bringing hurricane‑force winds and blizzard conditions . Ships capsized and sank, coastal towns were battered, and waves overwhelmed harbors across the lakes.

It remains the deadliest and most destructive natural disaster to strike the Great Lakes, with over 250 fatalities and catastrophic damage to maritime traffic and shoreline communities.

10

Whiteout chaos

Image: Zac Durant

The Great Blizzard of 1888 (March 11, 1888)

One of the most legendary winter storms in U.S. history, the Great Blizzard of 1888 struck the Northeast from March 11–14, dumping up to 55 inches of snow in parts of New York, Connecticut, and New Jersey . Snowdrifts buried homes, streets, and rail lines for days.

The storm killed more than 400 people and brought major cities like New York and Boston to a standstill. Telegraph lines collapsed, rail travel ground to a halt, and entire neighborhoods were cut off, prompting a long-term shift toward underground utilities and the expansion of subway systems in the decades that followed.