1

Early life

Image: Laith Abuabdu

Let’s start with the very beginning, in a small tenement in Hoboken, New Jersey. It’s no secret that Frank is one of the Garden State’s favorite sons, and we like to believe that the feeling was mutual. According to biographers, Sinatra developed his love of music at an early age, becoming interested in big band jazz and singers like Gene Austin and Bing Crosby.

By the time he was a teenager, Frank began singing professionally with a group called "the 3 Flashes," which renamed itself "the Hoboken Four" after Sinatra joined. A few years later, he became the lead singer of the band, which was conducted by Tommy Dorsey, one of the most influential figures in Sinatra’s early career.

2

Time to go solo

Image: Dushawn Jovic

In 1942, Sinatra convinced Dorsey to allow him to record a few solo songs ; these included some of his first hits, like "Night and Day" and "The Song is You." Impressed by the way these recordings sounded, Frank decided it was time to go solo. This was easier said than done, since his contract stipulated that he had to give Dorsey 43% of his lifetime earnings.

After a lengthy legal battle, Frank was able to become a solo artist , although his relationship with Dorsey never recovered. Part of their dispute included the fact that Sinatra offered Dorsey’s conductor, Axel Stordahl, five times his salary to sign with him and become his personal arranger.

3

"Sinatramania"

Image: Ethan Rougon

By the start of the 1940s, Frank’s popularity was soaring, and the whole country seemed to be enraptured by a wave of "Sinatramania." He topped the male singers' polls and was the quintessential idol of "Bobby Soxers," a subculture of teenage girls characterized for their fondness of popular music.

Perhaps this following anecdote can encapsulate how hard the "Sinatramania" had hit America: In 1944, Sinatra returned to the Paramount Theatre in New York after two amazing performances a few years earlier. The audience that gathered for that show was so massive that only 250 people were allowed to enter the theatre, while the remaining 35,000 protested outside. They were so determined to see "the Sultan of Swoon" that their rejection caused a riot known as the "Columbus Day Riot."

4

World War II

Image: Museums Victoria

Sinatra’s birth was a difficult one, and his eardrum was perforated during delivery. This condition made him ineligible for military service during the onset of World War II. However, he did serve his country by raising morale, traveling through Europe, and entertaining the troops towards the end of the war.

Frank performed in several USO tours alongside comedian Phil Silvers. Not only that, many of his radio performances with the "Andrews Sisters" harmony group were broadcast to the soldiers through the American Forces Radio service.

5

Acting career

Image: Los Angeles Times, CC BY 4.0

Sinatra’s acting chops are sometimes overshadowed by his singing career, which is an absolute shame. While he had small singing roles and cameos in 1940 films like Las Vegas Nights and Reveille with Beverly , his breakthrough came with the 1945 musical Anchors Aweigh , in which he starred alongside Gene Kelly and Kathryn Grayson. The film’s success and Academy Award nominations ensured a series of movies with Gene Kelly, including the now iconic On the Town in which Sinatra plays a sailor.

However, Frank’s acting credits are not limited to musicals that showcased his amazing voice; he starred in groundbreaking films like The Manchurian Candidate , High Society, and The First Deadly Sin . Not only that, he was the first choice to play the legendary Detective Harry Calahan in Dirty Harry , but he had to turn down the role. Picture this: There’s an alternate universe in which "The Voice" is the one that utters the film’s famous line, "Do you feel lucky, punk?"

6

The Rat Pack

Image: Los Angeles Times, CC BY 4.0

What’s life without a few friends? The term "rat pack" is an old New Yorker slang name used to describe a group of friends. However, today we use it to refer to a distinct group of actors and singers, the quintessential "Rat Pack" of which Frank Sinatra was one of the shiniest stars.

Alongside Frank, the Rat Pack included iconic singers like Dean Martin, Sammy Davis Jr., Judy Garland, Mickey Rooney, and Nat King Cole. According to legend, the group received its name from Humphrey Bogart and Lauren Bacall after they were seen returning from a night in Las Vegas. Many remember the original iteration of the classic heist film Ocean’s Eleven, which starred five members of the Rat Pack.

7

The Capitol years

Image: Dane Deaner

The 1950s were truly a Renaissance time for Sinatra. While interest in his music had slowly waned over the years, Frank saw the success of the 1953 film From Here to Eternity as an opportunity to revitalize his career. In that sense, that same year, the singer made a move that would prove to be essential in this revival: his signing with Capitol Records .

SInatra’s seven-year contract with Capitol produced some of this singer’s most beloved albums , including "Where Are You?" and "Come Fly with Me." One of the strongest elements behind these albums was arranger Nelson Riddle, who was wonderfully adept at matching Sinatra’s perfectionism.

8

Family life

Image: Jorge Moncayo

Let’s step away from the spotlight for just a moment and focus on Sinatra’s family life . Frank’s four marriages were highly publicized; some of them included Ava Gardner and Mia Farrow, two of the biggest actresses of their time. However, we have decided to instead highlight the most important things that came from his relationships: his children.

Frank had three children with his first wife, Nancy Barbato: Nancy, Frank Jr., and Christina, known as "Tina." Most biographers agree that, while his relationships may have been tumultuous, Frank was by all accounts a devoted father. Two of his children, Nancy and Frank Jr., went on to follow in their father’s footsteps and became singers themselves, with Nancy turning out to be one of the most prominent artists of the ‘60s and ‘70s.

9

Retirement

Image: Los Angeles Times, CC BY 4.0

As the saying goes, "All good things must come to an end," and in 1970, Sinatra announced he would be retiring from recording and performing. However, it should come as no surprise that his retirement was definitively short-lived or, at the very least, as packed with excitement as his career had been.

By the 1970s, Sinatra’s voice had grown coarsened after years of demanding use. However, this only added a new layer of depth to Frank’s singing; audiences loved the deeper and rougher tones he added to his performances. Not only that, in 1980, Sinatra starred in his final film The First Deadly Sin , an extraordinary goodbye to his acting career.

10

Legacy

Image: IrishFireside, CC BY 2.0

On May 14, 1998, Frank Sinatra bid farewell to the world. While he is surely missed, his outstanding legacy still lives on, so we thought dedicating this final entry to some of the many homages this American icon received would be a fitting tribute.

In 1995, to honor Frank’s 80th birthday, the Empire State Building was lit blue to show its appreciation for "Ol’ Blue Eyes." Ten years after his death, the United States Postal Service issued a postage stamp honoring Frank, and Congress passed a resolution declaring May 13 as "Frank Sinatra Day."

1

Igloo City, Alaska

Image: Tim Oun

Igloo City in Cantwell, Alaska, is a massive, unfinished hotel built in the 1970s that never opened due to building code issues . Despite multiple owners and redevelopment plans, it remained abandoned and eventually deteriorated too much to renovate.

Now a roadside oddity between Fairbanks and Anchorage, its giant igloo shape continues to draw curious visitors.

2

Spectre Set, Alabama

Image: Dan Meyers

The abandoned film set of Spectre from Big Fish still stands on a private island along the Alabama River. Originally built for the 2003 movie, the town was left behind after filming and has slowly decayed.

Fires and flooding destroyed much of it, but a few buildings, spooky trees, and crumbling columns remain, giving the site a haunting atmosphere.

3

Dogpatch USA, Arkansas

Image: Matt Gross

Dogpatch USA, a hillbilly-themed park in Arkansas based on the Li’l Abner comic strip , opened in 1968 but never met visitor expectations. With low-key attractions and rustic charm, it struggled to draw crowds and ultimately closed in 1993.

Attempts to sell the land largely failed, and parts of the park still stand abandoned. While some parcels have been sold over the years, most of the site remains a curiosity for urban explorers.

4

Gibraltar, Delaware

Image: Johannes Beilharz

Hidden behind a stone wall in Wilmington, Delaware, Gibraltar is a crumbling 1840s mansion surrounded by beautifully restored gardens . While the house itself is abandoned, ivy-covered, and slowly decaying, the gardens remain vibrant and full of life.

5

Atlanta Prison Farm, Georgia

Image: Dan Meyers

The Atlanta Prison Farm has sat abandoned for over 25 years , now covered in graffiti and fast-growing kudzu. Though there's talk of turning it into a regional park, disagreements between counties have stalled any concrete progress.

6

Custer Ghost Town, Idaho

Image: Ruth Durbin

Custer, Idaho, was born from the 1870s gold rush, and later grew after a fire destroyed the nearby town of Bonanza. As mining dried up, the once-busy one-street town was abandoned, leaving behind rusted equipment and relics like a bullet-riddled poker table.

Thanks to its designation as a historic site in 1981, parts of Custer have been restored. Summer visitors can tour cabins, a schoolhouse, and the old saloon.

7

Cairo, Illinois

Image: Steffen Lemmerzahl

At the southern tip of Illinois, Cairo once thrived as a key port town during the steamboat era and later as a railroad hub. But as industry shifted and economic opportunities dwindled, the city entered a long period of decline.

Today, Cairo is eerily quiet. Its historic downtown is filled with crumbling buildings and boarded-up windows , and decay is spreading into nearby neighborhoods.

8

Knightridge Space Observatory, Indiana

Image: Daniel Gregoire

Hidden in the woods near Bloomington, Indiana, the Knightridge Space Observatory was built in the 1930s for early astronomers . Its wooden dome once held a four-ton telescope, but city growth and light pollution made it obsolete.

Abandoned since the 1960s, the building was left to decay, with its dome rusted shut, the floors unstable, and the telescope relocated. It has since been demolished due to safety concerns.

9

Waverly Hills Sanatorium, Kentucky

Image: Dan Meyers

Waverly Hills Sanatorium opened in the early 1900s to treat tuberculosis patients with rest, fresh air, and isolation . As the epidemic grew, the facility expanded to hold hundreds of patients, including children.

After closing in 1961, it became a nursing home but was shut down in 1982. Today, Waverly Hills is famous as a haunted attraction, drawing ghost hunters and tourists from around the world.

10

Jazzland, Louisiana

Image: Dmitry Lakhno

Jazzland was a theme park in New Orleans that opened in 2000. After major investments, it reopened in 2003 as Six Flags New Orleans. Following Hurricane Katrina in 2005, the park was submerged, with murky floodwaters destroying roughly 80% of the property. Rides were wrecked, stands overturned, and only the Batman coaster survived on higher ground .

Deemed too costly to repair, the park was abandoned and now draws curious urban explorers.

11

St. Mary's College, Maryland

Image: Pavel Neznanov

Built in 1868, St. Mary’s College trained young men for the priesthood until declining enrollment forced its closure in 1972. The abandoned campus, soon nicknamed "Hell House," became a hotspot for ghost stories, local legends, and thrill-seekers.

12

Yellow Creek Nuclear Power Plant, Mississippi

Image: Lukáš Lehotský

Yellow Creek was one of 17 nuclear plants planned by the Tennessee Valley Authority (TVA) in the late 1970s, but construction was halted before completion. The cooling tower base and nearby processing building were left abandoned .

Originally intended to process nuclear fuel components, the site now stands as a vast, unfinished shell.

1

Texas barbecue

Image: Andrik Langfield

Texas barbecue is heavily influenced by central European traditions . German and Czech immigrants settled in the state in the mid-nineteenth century introducing new ingredients. That is the main reason we find pork products like sausages in Texas-style barbecue, in addition to the classic beef brisket. In order to preserve fresh meat longer, they used to smoke it and cook it for a very long time. Over the years, this traditional barbecued meat, which originated in central Texas, spread throughout the state, so today we can enjoy not one but four different styles !

Central Texas BBQ is generally very straightforward, the meat is smoked over pecan, mesquite, or oak wood with just a salt and pepper dry rub. South Texas BBQ has Mexican influences and uses a molasses-based sweet sauce. East Texas BBQ is marinated in a sweet tomato-based sauce and slowly cooked via indirect heat. Finally, West Texas BBQ is prepared over an open flame using mesquite wood.

2

Memphis barbecue

Image: Philipp Kämmerer

No doubt about it, Memphis is one of the BBQ capitals of America . Unlike barbecue styles in other states, in Memphis, the meat is cooked using charcoal instead of hardwood logs. Pork ribs and pork shoulder are the signature cuts prepared with a tangy and sweet sauce based on molasses and tomato. Classic sides for the Memphis barbecue are sweet baked beans and slaw.

Barbecue originated in Memphis at the beginning of the 20th century , when African Americans began to populate the state. Often found in lunchtime pork sandwiches and late-night treats in nightclubs, Memphis BBQ style soon became a staple in the area. Many entrepreneurs opened new restaurants during this time, including John H. Mills, considered Memphis’s First Barbecue King. Rumor has it that even the great Bing Crosby was a regular at Mills’s place whenever he was in town.

3

Kansas City barbecue

Image: fstop314.com

According to the Visit KC website, "Barbecue in Kansas City is more than a menu item or a method of preparation. It’s an institution." The fact is that Kansas barbecue has a long history and is central to the city's culinary culture . Not for nothing is it called the "BBQ Capital of the World". With more than 100 restaurants, there’s even a Kansas City Barbeque Society in charge of promoting this style of cooking around the world.

Kansas City’s love for barbecue started in the early 1900s when a man called Henry Perry began selling slices of hickory smoked meat wrapped in newspaper. Soon after, others followed and started developing their own barbecue recipes. Nowadays, the Kansas City barbecue style involves grilling or smoking different kinds of meat seasoned with a dry rub, then finished with a tomato-based barbeque sauce. Sides include bread, pickles, baked beans, and slaw.

4

North Carolina barbecue

Image: Peter Bravo de los Rios

Whether at a backyard grill, or a traditional wood fire pit at a local restaurant, North Carolina has a proud barbecue tradition. This particular method of smoking and cooking meat has its roots in the emergence of hog cultivation . In the 1500s, Spanish settlers brought pigs to the region and natives on Roanoke Island contributed with their wood-fired slow-cooking method. Over the years, barbecue in North Carolina became a special feature in every celebration and special occasion.

Although recipes may vary between different regions in the state, pork is always the main ingredient . While in the East people cook the whole hog, western Carolinians prioritize the pork shoulder. The sauce is a matter of controversy too. The Eastern tradition calls for a thin vinegar and pepper sauce, whereas Western recipes add tomato or ketchup. Geographical customs aside, if you happen to visit North Carolina, order a local barbecue in one of the many great restaurants and you won’t be disappointed!

5

South Carolina barbecue

Image: @felipepelaquim

Some argue that South Carolina is "The Birthplace of Barbecue" . We won’t be able to settle this debate here and now, but what is certain is that the Palmetto State's barbecue tradition goes back at least five centuries. As with North Carolina, South Carolina barbecue also has its origins in the cultural exchange between Spanish settlers and American Indians . Europeans brought and raised pigs on the islands off the Atlantic coast and the natives knew exactly how to cook them.

The South Carolina barbecue style means cooking and smoking meat —preferably pork— low and slow over hardwood coals. Sometimes pulled from a whole hog, sometimes chopped from a shoulder or ham, South Carolina barbecue comes with a signature sauce depending on the region . You can find a blend of vinegar, salt, and some red pepper to spice things up or a yellow sauce made of cider vinegar, brown sugar or honey, and mustard. No matter which one you get, be prepared for an exceptionally tender and flavorful dish!

6

St. Louis barbecue

Image: Rachel Bramlett

Did you know St. Louis is said to consume more BBQ sauce per person than anywhere else in the country? St. Louisans are big on spare ribs, which may have been introduced in the local culinary tradition more than a century ago. As the legend goes, a steamboat cook named Henry Perry used to slow smoke discarded slabs of ribs from the Kansas City stockyards using locally harvested hardwood trees.

Nowadays, the St. Louis barbecue style includes a variety of seasonings and cooking methods . From grilling to slow smoking, ribs, pulled pork, burnt ends, and pork steaks are smeared with a sauce made from ingredients such as salt, vinegar, black pepper, brown sugar, tomato, and even apricots. Unlike other types of barbecue, St Louis style does not require a dry rub and it cooks a lot faster. White bread is the side of choice, especially if you want to make the most out of all that BBQ sauce!

7

Hawaiian barbecue

Image: Tirza van Dijk

Yes, they have barbecues in Hawaii. Although you won’t get the traditional ribs, pulled pork, and brisket, the Aloha State is home to a delicious kind of barbecue. Influenced by its many immigration waves —primarily from China, Korea, Japan, Portugal, and the Philippines—, it has labor origins dating back to the late 19th century . While modern Hawaiian barbecue includes various cooking techniques, such as roasting, smoking, and grilling, the traditional way requires an imu , an underground oven lined with hot rocks, and banana and ti leaves.

Barbecues from the Paradise of the Pacific are often sweet, tangy, and tropical . You can find chicken, beef, pork, and even seafood. Marinades and sauces incorporate Asian flavors and ingredients like soy sauce, garlic, ginger, and brown sugar. Side dishes range from sticky rice to macaroni salad, complementing and balancing the bold flavors of the meats.

8

Alabama barbecue

Image: Rachel Bramlett

In the South, barbecue is synonymous with any meat that's cooked over the fire. Although pork is often the protein of choice, some restaurants in Alabama also feature brisket, chicken, and beef ribs. Barbecue became popular in Alabama during the early 19th century when difficult economic times required a clever way for the working class to bring flavor and tenderness to cheap cuts of meat.

Sauces involved in the Alabama barbecue style are as diverse as they come . Influenced by the neighboring states of the so-called "barbecue belt", you can find variations of tomato-based sauces, spicy marinades, mustard dressings, and even a white sauce made with mayonnaise, lemon juice, apple cider vinegar, salt, and black pepper. Across Alabama, these mouth-watering smoked meats are often served on hamburger buns filled with dill pickles and topped with coleslaw.

9

Kentucky barbecue

Image: Luis Santoyo

Barbecues in Kentucky have been popular for a long time. In the Bluegrass State pork shoulders are a popular cut cooked on concrete block masonry pits for at least half a day. However, Kentucky is most famous for smoking mutton over hickory coals . Kentuckians also barbecue other meats like chicken, pork tenderloins, cured hams, and turkey breasts for sandwiches.

Kentucky is home to a diverse array of barbecue sauces with almost every county having its own take. For example, Hickman County uses mostly vinegar and cayenne pepper, while McCracken County sauces taste strongly of vinegar and chili powder. Others prefer an allspice Worcestershire-based dip. The signature sides for Kentucky barbecue are toast, vinegar slaw, and pickled eggs.

10

Florida barbecue

Image: Dim Hou

Florida may be best known for its fresh seafood but the Sunshine State also has its own barbecue style . And a soft spot for pork too! A testament to the important place pig meat has in Floridian cuisine is the Cuban twist on the classic BBQ sandwich found at many local joints.

What sets Florida barbecue apart from others is its Caribbean and Latin American influences. Florida BBQ often blends techniques of the Southern United States style barbecues —like the use of sweet tomato sauce or mustard sauce— with Caribbean flavors such as vinegar, fruits, peppers, and spices. It may not be the most traditional barbecue in the country but it is certainly worth a try!