General General 6 min read

Into the wild

Boost your animal instincts with 10 fascinating mammals that roam America

Image: christie greene

Mammals form one of the greatest classes of vertebrate animals. There are more than 5400 known species of mammals in the world, and more than 400 of these species are found in the United States. From terrestrial to aquatic, carnivorous to herbivorous, we have some of the most interesting mammals on the planet. In this article, we have chosen 10 animals that, due to their special characteristics, are already an essential part of our culture. Can you guess which ones they are?

1
Grizzly Bear

Image: Joshua J. Cotten

Grizzly bears ( Ursus arctos horribilis ) are one of the most famous North American mammals, but do you know why they are called that? The grizzly bear is a subspecies of the brown bear. However, although grizzlies are mostly brown, their fur can appear white-tipped or grizzled , which explains their name.

The grizzly bear once lived throughout much of the North American West. Unfortunately, the arrival of Europeans gradually drove it from its original habitat, considerably reducing its population. In 1975, they were listed as threatened under the U.S. Endangered Species Act, and much has been done since then to protect the species. Today, grizzlies can still be found in parts of Wyoming, Montana, Idaho, Washington, and the Alaskan wilderness. They are also one of the most iconic residents of Yellowstone National Park.

2
Gray Wolf

Image: Yannick Menard

We all know that wolves are legendary for their eerie howl, but there are many other interesting facts about this peculiar animal. Gray wolves ( Canis lupus ) are the largest members of the dog family and are native to North America and Eurasia. The size of an adult gray wolf is similar to that of an average dog and it can weigh up to 145 pounds. However, their tracks would outshine those of any dog, as they measure about 5 inches long by 4 inches wide.

Wolves live and hunt in packs of 6 to 10 animals. They are known to travel great distances, even covering 30 miles in a single day. In the United States, gray wolves were hunted to near extinction, although some populations survived and others have since been reintroduced. Today gray wolves can be found in areas such as the Great Lakes states of Minnesota, Wisconsin, and Michigan, the northern Rocky Mountains region, and the northwest.

3
North American River Otter

Image: lovelooking

The North American River Otter ( Lontra canadensis ) is a species of semi-aquatic, carnivorous mammal endemic to the North American continent that can be found along the coasts and rivers of the United States and Canada. Because they are very susceptible to environmental pollution, their population has been reduced considerably in recent years.

It is a mostly nocturnal animal, often seen at dusk or dawn. During the day it takes refuge in burrows with an underwater entrance that leads to a nest chamber lined with plant material and hair. North American River Otters are robust (11 to 31 pounds) and feed on fish and other aquatic prey, such as turtles, frogs, and crabs.

4
Red Fox

Image: Jeremy Hynes

The red fox ( Vulpes vulpes ) is a species of mammal in the canid family. It is the most abundant fox species in the northern hemisphere and can be found in many national parks across the country. As its name suggests, its fur is reddish in color. The tips of the ears and the ends of the legs, however, are black. They have a bushy tail whose tip is usually white, as is their belly.

Although classified as a carnivore, the red fox is actually an omnivore and, above all, a great opportunist. They are astute, have excellent eyesight, and have a keen sense of smell and hearing. They can hunt prey of a wide variety of sizes, from insects and worms to small mammals, birds, and fish. They also feed on certain vegetables, berries, and fruits.

5
Mountain Lion

Image: Robert Sachowski

The cougar ( Puma concolor ), also known as the mountain lion, is a mammal native to the Americas. These large, tan cats are found from the Yukon in Canada to the southern Andes Mountains and Patagonia in South America. In the United States, mountain lions can be found mainly in the western part of the country. However, because of their solitary nature and constant threats from humans, it is difficult to estimate exact population numbers.

Mountain lions are slender and agile felines that can adapt to different conditions and environments. They are strict carnivores and have extraordinary vision and acute hearing, which allows them to capture almost any animal, from insects to squirrels, beavers, elk, and deer.

6
North American Beaver

Image: kidmoses

Beavers are known to be one of the only animals that can affect the ecosystem around them, building watertight dams that help preserve water in streams and rivers. The North American beaver ( Castor canadensis ) is the largest rodent in North America and one of the largest in the world —it can weigh between 24 and 71 pounds! The species is widely distributed throughout the continent, from northern Canada to northern Mexico.

The North American beaver's coat can range from dark brown to reddish brown, and its most distinctive feature, a flattened paddle-shaped tail, allows it to swim. It is perfectly adapted to semi-aquatic life; its ears and nose have valves that close when submerged, and it can close its lips behind its prominent incisors to cut wood underwater.

7
Hawaiian Monk Seal

Image: Sebastian Coman Travel

The Hawaiian Monk Seal ( Neomonachus schauinslandi ) is a species native to the Hawaiian Islands. With its friendly face and long whiskers, it is perhaps one of the most endearing mammals that can be found in our country. Unfortunately, this seal species is endangered because of the large amount of chemical waste produced by the fishing industry on the reefs and beaches of the northern Pacific Ocean.

The Hawaiian Monk Seal is usually solitary but is always seen accompanied by other specimens. It is known to be piscivorous, that is, it feeds mainly on fish and other marine creatures, such as crustaceans and some species of mollusks. Since it is a predator by nature, when hunting it makes the most of its length (approximately 7 feet) and its large body (between 300 to 600 lb) to catch its prey.

8
American Red Squirrel

Image: Rusty Watson

The American red squirrel ( Tamiasciurus hudsonicus ) lives in the United States and much of Canada. It is a rodent mammal easily recognized for its deep reddish fur, long bushy tail, and prominent lower teeth. It can be differentiated from other North American squirrel species because of its smaller size, 11 to 14 inches.

American red squirrels normally live in the shady areas of coniferous forests and are primarily granivores. They feed on seeds, pine cones, nuts, fruit, and occasionally insects, eggs, and birds. It is mainly active in trees but also swims freely, using its tail as a rudder to change its direction.

9
Elk

Image: Judy Beth Morris

Elk ( Cervus canadensis ), also known as wapiti in several Native American cultures, is a species of deer that lives in North America, Central and East Asia. Today, most elk in our country are found primarily in the West, especially in mountainous regions such as Wyoming's National Elk Refuge and Yellowstone National Park. Some eastern states have also reintroduced small herds into natural forest areas.

The most prominent feature of elks is their massive antlers. Each March they shed their antlers, which begin to grow back in May to be ready for the breeding season in late summer. During this time the bellowing of the males echoes through the mountains, announcing the violent battles that serve to decide who mates with whom. The males with the largest antlers, usually the oldest, often win these duels and get to dominate the herd.

10
American Bison

Image: Stephen Leonardi

The American bison is a true symbol of American identity. Not only is it the largest mammal in North America, it is also the national mammal of the United States. In addition, it's one of the greatest conservation success stories of all time.

In prehistoric times, there were millions of specimens of American bison ( Bison bison ) roaming our territory. But by the late 19th century, there were only a few hundred left. Fortunately, thanks to the efforts of several organizations and individuals, the species was reintroduced and today it can be found in a few national parks and reserves as well as in the wild.

Culture Culture 4 min read

Do cooking shows make you hungry?

Who put the kitchen on the TV? 10 American pioneer TV chefs

Image: Sonja Punz

There is something soothing and almost hypnotic about watching someone expertly cook a delicious meal on TV while calmly explaining their process. The genre of television cooking has been perfected and even over-cooked at times, for quite a few decades now, and, in the process, a handful of stars have emerged. This list highlights only a handful of these figures, from pioneers like Julia Child and James Beard to colorful characters like Guy Fieri and Anthony Bourdain. Do you have a favorite?

1
Julia Child

Image: Caroline Attwood

Probably the first name that comes to mind when thinking about famous American chefs is Julia Child, and for good reason. This chef, author, and television personality is recognized for bringing French cuisine to the American public with her first cookbook, Mastering the Art of French Cooking , and her television programs, like 1963’s The French Chef.

Child began learning to cook after meeting her future husband, Paul, who grew up in a family passionate about food and was known for his sophisticated palate.

2
Emeril Lagasse

Image: Fabrizio Magoni

Another familiar name (one of many) on this list is Emeril Lagasse, a celebrity chef, restaurateur, television personality, cookbook author, and regional James Beard Award winner (more on this name later), known for his mastery of Creole and Cajun cuisine.

He is known for catchphrases like "Kick it up a notch!" and "Bam!" and has appeared on a wide variety of cooking shows , including Emeril Live and Essence of Emeril .

3
Paula Deen

Image: Alyson McPhee

The hostess of Paula’s Party is a chef, cookbook author, and TV personality from Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons . She has been the star of several cooking shows, including Paula’s Home Cooking, Positively Paula, Paula’s Best Dishes , and the aforementioned Paula’s Party .

Another show where you might recognize her—though it doesn't bear her name—is MasterChef , where she appears as a guest alongside other well-known chefs, mentoring home cooks through a series of challenges.

4
James Beard

Image: Priscilla Du Preez 🇨🇦

If Julia Child is not the first name that comes to your mind when you think of a celebrity chef, then this might be the one. James Beard pioneered television cooking with shows like 1946’s I Love to Eat, taught at The James Beard Cooking School, and lectured extensively. He was a big promoter of American cooking, emphasizing the use of fresh, local ingredients.

Beard taught and mentored generations of professional chefs and food enthusiasts, and published more than twenty books.

5
Leah Chase

Image: Jorge Zapata

The Queen of Creole Cuisine, Leah Chase, was a New Orleans chef, author, and television host, also known for her civil rights advocacy and her extensive African-American art collection . Her restaurant, Dooky Chase, was known as a gathering place during the 1960s for many involved in the Civil Rights Movement, and in 2018, it was named one of the 40 most important restaurants of the past 40 years by Food & Wine .

Leah Chase was inducted into the James Beard Foundation’s Who’s Who of Food & Beverage in America in 2010, received a lifetime achievement award from the Southern Foodways Alliance in 2000, and was awarded honorary degrees from several universities, among other honors.

6
Bobby Flay

Image: Wyron A

A staple on the Food Network, Bobby Flay has been a prominent figure in American television since 1995, winning several awards and even earning a star on the Hollywood Walk of Fame . He has hosted or been a part of several shows, including Hot Off the Grill with Bobby Flay, 3 Days to Open with Bobby Flay, Throwdown with Bobby Flay , and many more.

He has participated in many shows competing against other chefs, mentoring home chefs, and has hosted many cooking reality shows.

7
Sara Moulton

Image: Holly Stratton

Described as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines," Sara Moulton is a chef, cookbook author, and television personality. She served as the food editor for ABC’s Good Morning America from 1997 to 2012 and hosted Cooking Live , Cooking Live Primetime , and Sara’s Secrets on the Food Network.

Moulton has authored several cookbooks, including Sara Moulton Cooks at Home (2002), Sara’s Secrets for Weeknight Meals (2005), and Sara Moulton’s Everyday Family Dinners (2010). Since 2008, she has hosted Sara’s Weeknight Meals .

8
Guy Fieri

Image: Manu Ros

This easily recognizable and colorful personality is widely known for hosting many television series on The Food Network, licensing his name to restaurants in cities worldwide, and for his signature flashy shirts and spiky hair. His shows are said to bring an "element of rowdy, mass-market culture to American food television."

A series of TV specials and cooking shows showcase Fieri traveling the country visiting eateries, cooking, participating in and hosting game shows, and making appearances in other chefs’ shows.

9
Mary Ann Esposito

Image: Louis Hansel

Being the hostess of the longest-running television cooking program in America is no small feat, and Mary Ann Esposito—chef, cookbook writer, and central figure of _Ciao Italia_—has achieved just that.

This 30-minute show features Esposito's recipes and cooking tips, along with visits from guest chefs, as she explores the history of Italian cooking and food. The food is made from scratch in the studio, with each dish being prepared in numerous batches and at different recipe stages. This allows Esposito to execute an entire recipe in a matter of minutes, even if it would normally take hours to complete.

10
Anthony Bourdain

Image: Or Hakim

One of the most famous names in American television cooking history is, without a doubt, Anthony Bourdain. After honing his skills in various eateries and graduating from the Culinary Institute of America, including several years as executive chef at Brasserie Les Halles in Manhattan, he became best known for his travel documentaries, where he explored local cuisines from around the world, as well as for his books.

His first food and world-travel television show was A Cook's Tour , which was followed by Anthony Bourdain: No Reservations , The Layover , and Anthony Bourdain: Parts Unknown. His funny, philosophical, and daredevil attitude made him a beloved figure in the world of television food shows.

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