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The numbers behind it

Image: Melo Liu

One could say the White House is a home, but a more accurate description would be "small city." With 132 rooms, 32 bathrooms, and six levels, it accommodates everyone from the First Family to visiting dignitaries.

As if that wasn’t enough in terms of numbers, add 412 doors, 147 windows, 28 fireplaces, seven staircases, and three elevators, and you’ve got a place that’s as grand as it is functional. The only number left to wonder about is how many people it takes to clean it! With so much going on, it’s safe to say the White House is always buzzing.

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From "President’s House" to "The White House"

Image: Saul Rodriguez

Did you know the White House wasn’t always called that? Over the years, it’s been referred to as the "President’s Palace," the "President’s House," and the "Executive Mansion."

But it wasn’t until 1901 that President Theodore Roosevelt made "The White House" the official name. The change reflected a more democratic image, distancing the building from European-style palaces.

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6,000 visitors a day: A popular destination

Image: Saul Rodriguez

You have probably toured the White House at least once, haven’t you? Well, on any given day, the White House welcomes around 6,000 visitors.

From local and foreign tourists on a guided tour, diplomats, to school groups, the building sees a steady stream of guests. That’s a lot of handshakes, selfies, and security checks! More than power and politics, the charm of the White House lies in the national history it holds.

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Presidential firsts: Planes, photos, and more

Image: Jainam Sheth

Every president brings something new to the White House, but some have achieved truly historic "firsts."

For example, John Tyler was the first to have his photograph taken. Theodore Roosevelt rode in the first presidential car and became the first president to travel abroad, to Panama. Franklin Roosevelt added air travel to the mix as the first president to fly.

You may be wondering who the first president to live there was, but we’ll cover that fact later in this article!

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A kitchen built for a crowd

Image: Odiseo Castrejon

We may not know about the cleaning crew, but we do have some facts about the chefs!

There are five full-time chefs in the White House, so the kitchen is ready for any occasion. It can serve dinner to 140 guests or hors d’oeuvres to more than 1,000 people at a time. From state dinners to casual family meals, the kitchen staff handles it all with finesse. Five stars for them, please!

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Painting the town (or the House) White

Image: Steve Johnson

Keeping the White House pristine is no small task: Can you guess how much paint it takes to cover it? Here’s the answer: It takes a whopping 570 gallons of paint to cover its iconic exterior. This monumental paint job ensures the building remains the picture of elegance and charm. Over the years, this white coat has become a symbol of the presidency itself. Who knew painting could carry so much historical weight? Fun fact: ours is not the only presidential home with a trademark color!

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Fun and games at 1600 Pennsylvania Avenue

Image: Jay Wennington

When you think of the Executive Mansion, you probably picture people in suits going from one point to another, solving national and international matters, right? Well, that may be true, but the White House isn’t all business; there are some recreational rooms, too.

Residents (which range from the presidential family to diplomats to staff) enjoy a tennis court, jogging track, swimming pool, movie theater, billiard room, and even a bowling lane. Talk about a house with some serious amenities, huh?

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George Washington never slept here

Image: Kenny Eliason

While George Washington oversaw the creation of the White House, he never got to live in it. The mansion wasn’t completed until 1800, a year after Washington’s death.

So, to answer the question from the "presidential firsts" section, John Adams became the first president to move in, and it’s been the home of every president since. Washington’s influence is still felt, but don’t expect to see his ghost wandering the halls.

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The White House has survived two fires

Image: Cullan Smith

Well, the title pretty much covers it, right? The White House has faced fire twice in its history.

In 1814, British forces burned it during the War of 1812, though some exterior walls and the famous Gilbert Stuart portrait of George Washington were saved. Then, on Christmas Eve in 1929, a chimney flue sparked a blaze that gutted parts of the West Wing. President Herbert Hoover even directed firefighting efforts during the chaos. Now, this is proof of its true Americanness: It only came back stronger and taller!

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Teddy Roosevelt built the West Wing

Image: Srikanta H. U

Teddy Roosevelt is the man behind the West Wing. In 1902, he expanded the White House by adding this now-famous section to house presidential offices.

The project replaced some old conservatories and introduced the colonnaded gallery that connects it to the main residence. Later presidents, like Taft and Franklin Roosevelt, expanded the West Wing further, but it all started with Teddy’s vision. Today, the West Wing is the spinal cord of the presidency as it holds the Oval Office.

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Virginia (1607)

Before being an established colony, the entirety of England’s territories in North America was referred to as Virginia. While it is commonly accepted that Sir Walter Raleigh named it after Elizabeth I, the Virgin Queen , some historians have suggested that it is the European rendering of Wingina , the name of that region’s native ruler.

The first two English settlements (in modern-day Newfoundland and North Carolina) were not successful. The third one, Jamestown, was settled by the Virginia Company as a charter (a sovereign’s permission to establish a colony). Eventually returned to the crown’s authority, it was officially known as the Virginia Colony. After the English Civil War, Charles II conferred on it the title of "Old Dominion" as a token of gratitude, a name that survives as the state’s current nickname.

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Massachusetts (1620)

Also established by charter, the Massachusetts Bay Colony was not only created for trading purposes, like other settlements. It was also intended as a safe haven for English Puritans who desired to escape persecution . Its charter and name changed several times due to the Civil War and political unrest. Eventually, several colonies were merged into the Dominion of New England and later into the Province of Massachusetts Bay.

The name Massachusetts was taken from the indigenous population of the region, an Algonquian tribe called the Massachusett or Muhsachuweesut . It is believed that the name means ‘by the great hills’ or ' at the range of hills’, in reference to the Blue Hills.

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New Hampshire (1623)

The first settlements in New Hampshire were the result of land being granted to John Mason and Sir Ferdinando Gorges , neither of whom ever traveled to the region. Additional settlements in the area were established by colonists from Massachusetts Bay, who were unhappy with the strict Puritan rule of the colony.

Although John Mason had been born in Norfolk, he had ties to Hampshire County in South East England, after whom he decided to name his newly granted land . After Mason’s death, the region lacked a proper authority, and the settlers voted to be part of the Massachusetts Bay Colony. After the Civil War, the Province of New Hampshire was established by Charles II.

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Maryland (1634)

A similar situation to the Massachusetts colony, Maryland was also established as a refuge from religious persecution, this time for Roman Catholics . With this purpose in mind, George Calvert, 1st Baron Baltimore, secured a land grant from Charles I. Despite several religious conflicts, Maryland remained one of the most tolerant colonies.

Maryland was named after Charles I’s wife, Henrietta Maria , who was a devout Catholic. Lord Baltimore had initially intended to use the name Crescentia (or ‘the land of growth’), but he decided to let the King choose the name. Charles named it Terra Mariae (Maria’s land), although the English version quickly became more widely used.

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Connecticut (1636)

The first settlements in the area were established by Dutch explorers, but English settlers soon arrived from the Plymouth colony in Massachusetts. The colony took its name from the Connecticut River , a corrupted form of the native words quinetucket and kwinitekw , meaning ‘beside the long, tidal river’.

Connecticut's current nickname, ‘the Constitution State’, is a reference to the Colony’s constitution, the Fundamental Orders of Connecticut , one of the earliest constitutions in modern history.

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Rhode Island (1636)

Founded by a Puritan minister who had been expelled from the Massachusetts Colony, Rhode Island was initially named Providence Plantations . Committed to ensuring religious freedom, it became a refuge for religious dissenters who found it difficult to live in the strict Puritan colonies. Later on, it merged with several other settlements —among them, Aquidneck Island, also known as Rhode Island— and took the name of the Colony of Rhode Island and Providence Plantations.

It’s uncertain where the name Rhode Island came from, but the two most likely theories cite either a connection with the Greek island of Rhodes or the Dutch phrase "een rodlich eylande" (‘a reddish island’) . All three names (Rhode Island, Island of Rhodes, and Red Island) are used in 17th-century documents.

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North and South Carolina (1663)

Before there was a North and a South Carolina, there was just Carolina . The land of both colonies had been granted to various nobles as a reward for their role in the restoration of the monarchy. The charter granting the lands —which included areas from present-day North Carolina, Tennessee, South Carolina, Georgia, Alabama, Mississippi, and Florida— named them Carolina (from the Latin Carolus ) after King Charles I .

The area covered by the province of Carolina was divided into two distinct parts, and communication and transportation between the two proved difficult. A deputy governor for the northern region was initially appointed, but the noble proprietors eventually decided to divide the province into two , North Carolina and South Carolina.

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New York (1664)

It is a widely known fact that modern-day New York was initially colonized by Dutch settlers under the name ‘New Netherland’, with ‘New Amsterdam’ as its capital city . In 1664, King Charles II and his brother, the Duke of York, gathered a fleet to seize the New Netherland territories, a conquest disputed by the Dutch West India Company, the colony administrator.

The Duke of York was made proprietor of the territory, now renamed ‘New York’. In the following decade, the ownership of the territory was disputed, and the Dutch made several attempts to recover it. Eventually, the Treaty of Westminster was signed in 1674, where the Dutch forfeited the New York territories in exchange for the Suriname colony in South America.

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Delaware (1664)

The territory of Delaware was originally part of New Netherland, which made it part of the New York Province after British conquest, but it was never effectively controlled by the New York government. These counties had taken their name from the neighboring Delaware River , which in turn had been named after Thomas West, 3rd Baron De La Warr, governor of Virginia at the time the English gained control of that territory.

While they were never a colony of their own, the Delaware counties had an independent legislature and functioned as a de facto colony. Later included in the land granted to William Penn, they refused to merge with the Pennsylvania government and were eventually granted their own assembly. At the start of the Revolutionary War, the Delaware assembly voted for separation from Britain, thus creating the state of Delaware.

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New Jersey (1665)

Originally part of the New Netherland territory, half of the New Jersey territory was conferred by the Duke of York to Sir George Carteret as a reward, while the other half was sold to Lord Berkeley of Stratton. The territory was named after Carteret’s homeland, the island of Jersey .

A few years later, New Jersey was divided into two provinces, East and West Jersey , with their respective governors and constitutions, which were eventually incorporated into the New England Dominion, alongside the province of New York. However, the Dominion was dissolved after a few years, and the East and West Jersey territories were unified as the Province of New Jersey.

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Pennsylvania (1681)

Pennsylvania, alongside Carolina, is one of the two major Restoration colonies, chartered by Charles II to reward loyal subjects after the war. In this case, it was conferred on William Penn, an influential Quaker thinker, to settle a debt owed to his father. Penn and his associates had already purchased most of the New Jersey territory to establish a Quaker haven, but religious tensions in England made him propose a mass emigration of Quakers to the King.

The king conferred Penn a large territory —which made him the largest private non-royal landowner— with almost absolute rights. While Penn intended to name the colony either ‘New Wales’ or ‘Sylvania’ (Latin for ‘forests’), the king named it Pennsylvania after Penn’s father . Penn personally travelled to the territory to establish the first settlements, signed treaties with the Lenape tribes of the area, and established a proto-constitution which guaranteed freedom of religion, elections, and trials by jury.

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Georgia (1732)

The last colony to be established, Georgia was chartered to James Oglethorpe by King George II, after whom it was named . A social reformer, Oglethorpe, wanted to establish the territory as a haven for debtors and poor people, and implemented measures such as the banning of alcohol and slavery. He also disliked the large plantation system, favoring smallholdings.

The colony was also intended to be a ‘buffer’ between the British colonies and the Spanish territories in Florida. Despite Oglethorpe’s well-intentioned designs, the colony was difficult to manage, and it was returned to the crown two decades later. Upon becoming a royal colony, Oglethorpe’s measures against slavery and the plantation system were overturned.

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1. Goetta (Cincinnati, Ohio)

Image: Austin Ban

Goetta is a mixture of ground meat, steel-cut oats, and spices that Cincinnati has been frying up since German immigrants brought the recipe over in the 19th century. It's pronounced "get-uh," and locals are passionate enough about it to hold an annual Goettafest.

The oats give it a texture that's simultaneously crispy and tender when pan-fried, creating something that's part sausage patty, part savory oatcake. Cincinnatians slice it thick and serve it alongside eggs, or get creative with goetta burgers and sandwiches.

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2. Pasties (Michigan's Upper Peninsula)

Image: Annie Spratt

The Upper Peninsula of Michigan is practically its own country, and its national dish is the pasty— a handheld meat pie that Cornish miners brought to the copper mines in the 1800s . These aren't dainty; they're hefty D-shaped pockets of pastry stuffed with beef, potatoes, rutabaga, and onions that could double as hand warmers in a blizzard.

The genius of the pasty was its portability and built-in plate. Today, you'll find pasty shops scattered across the U.P., each claiming the most authentic recipe.

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3. Frito Pie (New Mexico)

Image: Dollar Gill

This isn't plated food— it's literally served in a torn-open bag of Fritos corn chips, topped with red or green chile, cheese, and onions . You eat it with a plastic fork while standing at a high school football game or state fair.

The dish embodies New Mexico's chile-obsessed culture, where "red or green?" is practically the state motto. The Fritos get soggy in all the right ways, absorbing the spicy chile while maintaining just enough crunch to remind you they're there.

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4. Scrapple (Mid-Atlantic, especially Pennsylvania)

Image: Theme Photos

Scrapple is what happens when Pennsylvania Dutch settlers decided that absolutely nothing from a pig should go to waste. It's a loaf made from pork scraps, cornmeal, and spices, then sliced and fried until crispy .

The texture is distinctive—crispy on the outside, soft and almost pâté-like inside. Philadelphians and Delawareans grow up eating it alongside eggs, though the rest of the country largely treats it with deep suspicion.

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5. Burgoo (Kentucky)

Image: Artur Kornakov

Kentucky's contribution to the stew hall of fame is burgoo, a thick, slow-cooked concoction that traditionally contained whatever meat was available—sometimes mutton, sometimes squirrel. Today's versions stick to more conventional proteins like chicken, pork, and beef, mixed with every vegetable imaginable in a tomato-based broth.

Burgoo is serious social food, cooked in enormous quantities for church gatherings, Derby parties, and political rallies. The cooking process takes hours, sometimes overnight, until everything breaks down into a thick, hearty mixture that's more texture than individual ingredients.

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6. Chicken Bog (South Carolina)

Image: Douglas Fehr

It's a one-pot dish of chicken, rice, sausage, and spices cooked together until the rice absorbs all the flavorful liquid . The "bog" refers to the thick, creamy consistency, though no actual wetlands are harmed in the making.

This dish turns up at family reunions, church suppers, and fundraisers throughout the Pee Dee region of South Carolina. It's essentially a drier, heartier cousin of chicken and rice, with smoked sausage adding a smoky punch.

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7. Tavern Sandwich (Iowa)

Image: Jessica Tan

Iowa's tavern sandwich is what happens when a sloppy joe goes to finishing school. It's seasoned ground beef served on a bun, but unlike a sloppy joe, there's no tomato-based sauce . Just perfectly spiced, slightly steamed ground beef piled high and falling apart in the most dignified way possible.

The sandwich gained fame through the Maid-Rite restaurant chain, founded in Iowa in 1926. The meat is cooked with a secret blend of seasonings and stays loose rather than being formed into a patty.

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8. Boiled Peanuts (The Deep South)

Image: Tom Herman

These soggy legumes are sold from roadside stands in the Carolinas, Georgia, Alabama, and beyond, often out of slow cookers perched on card tables. They're warm, salty, and utterly unlike any peanut you've eaten at a ballgame .

The texture shocks first-timers—soft and almost bean-like rather than crunchy. You pop open the shell, squeeze the peanuts into your mouth, and toss the hull. Cajun-spiced versions add heat to the mix.

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9. Runza (Nebraska)

Image: ClickerHappy

Nebraska's state snack is the runza, a rectangular pocket of yeast dough stuffed with seasoned ground beef, cabbage, and onions . German-Russian immigrants brought this handheld meal to the Great Plains, where it became so beloved that an entire fast-food chain bears its name.

The beauty of the runza is its portability and balanced flavors. The sweet, slightly tangy cabbage cuts through the savory beef, all wrapped in soft, golden bread. Nebraskans eat them at football games, after school, and whenever they need portable comfort.

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10. Slug Burger (Mississippi)

Image: Mike

Mississippi's slug burger has nothing to do with garden pests and everything to do with Depression-era ingenuity. When meat was expensive, cooks in Corinth stretched ground beef by mixing it with flour, potato flakes, or even cornmeal before forming patties and deep-frying them .

Today, this crispy, slightly bready burger remains a regional treasure, especially during the annual Slugburger Festival. The extenders give it a unique texture—crunchier outside, denser inside than a regular burger. It's served on white bread or a bun with mustard, pickles, and onions.