1

The numbers behind it

Image: Melo Liu

One could say the White House is a home, but a more accurate description would be "small city." With 132 rooms, 32 bathrooms, and six levels, it accommodates everyone from the First Family to visiting dignitaries.

As if that wasn’t enough in terms of numbers, add 412 doors, 147 windows, 28 fireplaces, seven staircases, and three elevators, and you’ve got a place that’s as grand as it is functional. The only number left to wonder about is how many people it takes to clean it! With so much going on, it’s safe to say the White House is always buzzing.

2

From "President’s House" to "The White House"

Image: Saul Rodriguez

Did you know the White House wasn’t always called that? Over the years, it’s been referred to as the "President’s Palace," the "President’s House," and the "Executive Mansion."

But it wasn’t until 1901 that President Theodore Roosevelt made "The White House" the official name. The change reflected a more democratic image, distancing the building from European-style palaces.

3

6,000 visitors a day: A popular destination

Image: Saul Rodriguez

You have probably toured the White House at least once, haven’t you? Well, on any given day, the White House welcomes around 6,000 visitors.

From local and foreign tourists on a guided tour, diplomats, to school groups, the building sees a steady stream of guests. That’s a lot of handshakes, selfies, and security checks! More than power and politics, the charm of the White House lies in the national history it holds.

4

Presidential firsts: Planes, photos, and more

Image: Jainam Sheth

Every president brings something new to the White House, but some have achieved truly historic "firsts."

For example, John Tyler was the first to have his photograph taken. Theodore Roosevelt rode in the first presidential car and became the first president to travel abroad, to Panama. Franklin Roosevelt added air travel to the mix as the first president to fly.

You may be wondering who the first president to live there was, but we’ll cover that fact later in this article!

5

A kitchen built for a crowd

Image: Odiseo Castrejon

We may not know about the cleaning crew, but we do have some facts about the chefs!

There are five full-time chefs in the White House, so the kitchen is ready for any occasion. It can serve dinner to 140 guests or hors d’oeuvres to more than 1,000 people at a time. From state dinners to casual family meals, the kitchen staff handles it all with finesse. Five stars for them, please!

6

Painting the town (or the House) White

Image: Steve Johnson

Keeping the White House pristine is no small task: Can you guess how much paint it takes to cover it? Here’s the answer: It takes a whopping 570 gallons of paint to cover its iconic exterior. This monumental paint job ensures the building remains the picture of elegance and charm. Over the years, this white coat has become a symbol of the presidency itself. Who knew painting could carry so much historical weight? Fun fact: ours is not the only presidential home with a trademark color!

7

Fun and games at 1600 Pennsylvania Avenue

Image: Jay Wennington

When you think of the Executive Mansion, you probably picture people in suits going from one point to another, solving national and international matters, right? Well, that may be true, but the White House isn’t all business; there are some recreational rooms, too.

Residents (which range from the presidential family to diplomats to staff) enjoy a tennis court, jogging track, swimming pool, movie theater, billiard room, and even a bowling lane. Talk about a house with some serious amenities, huh?

8

George Washington never slept here

Image: Kenny Eliason

While George Washington oversaw the creation of the White House, he never got to live in it. The mansion wasn’t completed until 1800, a year after Washington’s death.

So, to answer the question from the "presidential firsts" section, John Adams became the first president to move in, and it’s been the home of every president since. Washington’s influence is still felt, but don’t expect to see his ghost wandering the halls.

9

The White House has survived two fires

Image: Cullan Smith

Well, the title pretty much covers it, right? The White House has faced fire twice in its history.

In 1814, British forces burned it during the War of 1812, though some exterior walls and the famous Gilbert Stuart portrait of George Washington were saved. Then, on Christmas Eve in 1929, a chimney flue sparked a blaze that gutted parts of the West Wing. President Herbert Hoover even directed firefighting efforts during the chaos. Now, this is proof of its true Americanness: It only came back stronger and taller!

10

Teddy Roosevelt built the West Wing

Image: Srikanta H. U

Teddy Roosevelt is the man behind the West Wing. In 1902, he expanded the White House by adding this now-famous section to house presidential offices.

The project replaced some old conservatories and introduced the colonnaded gallery that connects it to the main residence. Later presidents, like Taft and Franklin Roosevelt, expanded the West Wing further, but it all started with Teddy’s vision. Today, the West Wing is the spinal cord of the presidency as it holds the Oval Office.

1

Cioppino

Image: James Wei

A not-so-talked-about product of the Italian influence in America, cioppino is an underrated representative from San Francisco. A tomato-based seafood stew (or a soup, depending on who you ask), it started as a struggle meal made with whatever was caught that day, and it is now a beloved dish that reflects the city’s history.

2

Fry bread

Image: Immo Wegmann

When thousands of Navajo people were forcefully displaced from Arizona to New Mexico, they were provided with meager rations for the 300-mile journey: flour, water, salt, and lard. From these scarce provisions, they created a fried dough, chewy on the inside and crispy on the outside. Originally eaten on its own, it is nowadays paired with all kinds of toppings.

3

Poi

Image: Daniel Dan

Made from steamed and mashed taro root, this Hawaiian dish can be enjoyed in several ways. Although sweeter when freshly made, it is often paired with other savory dishes. It can also be left to ferment, which gives it a more sour taste. Highly nutritious, poi has been a staple in Hawaiian and Polynesian cuisines for centuries.

4

Étouffée

Image: Stephanie Moody

Gumbo and jambalaya might be what first come to mind when thinking about Louisiana, but étouffée (meaning ‘smothered’) should not be overlooked. Thicker than gumbo —though sharing many of its ingredients—, étouffée delivers what its name promises: a rich, gravy-like, shellfish stew that smothers the accompanying rice. Depending on whether you are having a Creole or a Cajun étouffée, it may or may not contain tomatoes.

5

Crab cakes

Image: Girish Dalvi

This dish can be found all along the Atlantic coast, but its most famous iteration is associated with Chesapeake Bay, Maryland. With a history that goes back to Native Americans, modern crab cakes can be enjoyed sautéed, baked, grilled, deep-fried, or broiled, and are most of the time made with blue crab, though other crab meats can be used.

6

Clam chowder

Image: henry perks

A New England staple, this dish draws influence from British, French, and Nova Scotian traditions. Although it was not dairy-based in its origins, modern clam chowder gets its rich texture from milk or cream, and features butter, potatoes, pork, and, of course, clams. Other famous variations differ mainly in the soup base, such as the Manhattan clam chowder (made with tomato) or the Rhode Island clam chowder (made with a clear broth).

7

Hush puppies

Image: Abhijit Biswas

A Southern classic, these cornmeal fritters became popular during the Civil War because they were affordable and versatile. Usually made plain to serve as a side dish, they can also have cheese, jalapenos, whole corn grains, and other fillings added.

8

Marionberry pie

Image: Amanda Hortiz

Oregon's signature dessert, this pie filling features marionberries, a blackberry hybrid developed in the 20th century. Compared with regular blackberries, marionberries have a deeper, more complex flavor, resulting in a sweeter and sharper pie filling. A summer staple, it is often served alongside vanilla ice cream.

9

Runza

Image: Kelsey Todd

Food from the Midwest is sometimes reduced to casserole dishes and jello salads, but it is more varied than some might think. Runza, a sandwich-hot pocket hybrid filled with beef, cabbage, and onions, is an example of how midwesterners transformed immigrant food traditions into something new. Originating in Nebraska, runzas are derived from German and Eastern European pirogs , a baked, filled dough.

10

Akutaq

Image: Adam Chang

Though this Alaskan delicacy is technically an ice cream, don’t expect it to be like the ice creams you are used to. Made from reindeer fat, seal oil, fresh snow, berries, and sometimes, ground fish, akutaq is a dessert, a snack, a spread, and a main dish all in one. Developed as a way to preserve fruits and animal fats, this nutrient-dense dish has everything you need to face the harsh Alaskan winters.

1

Goldfinger: Aston Martin DB5

Image: Ulf Meyer

The ultimate Bond ride came dressed in silver-gray elegance, blending timeless style with secret-agent swagger. Beneath its polished curves, it packed a clever arsenal—hidden machine guns, retractable defenses, and even an ejector seat! Tipping the scales at roughly 3,300 pounds, it could push up to 145 miles per hour, a thrill worthy of 007 himself. And while that famous red eject button looked ready for action, it was all Hollywood magic—no villains actually took flight.

2

Ferris Bueller’s Day Off: Ferrari 250 GT California

Image: Joshua Koblin

Even though the Ferrari in John Hughes’ popular teen comedy, Ferris Bueller’s Day Off, was actually a replica —made to protect the real $250,000 classic from any on-set mishaps—it looked every bit as stunning as the genuine Italian beauty. With its smooth, elegant curves and that unmistakable engine roar, it captured the hearts of viewers and brought pure charm to the big screen. The Ferrari 250 GT California is as much a star as Ferris himself.

3

The Love Bug: Volkswagen Beetle

Image: kampfmonchichi

"Herbie" wasn’t just a car—he was a character with personality, spunk, and a soft spot for underdogs. Painted bright white with bold racing stripes and the unmistakable number 53, this little Volkswagen Beetle won hearts on and off the track. And here’s the charming part: no fancy computer wizardry brought him to life. Every wink, bounce, and "expression" you saw was pulled off with clever mechanics and old-school camera magic.

4

The Graduate: Alfa Romeo 1600 Duetto Spider

Image: emkanicepic

This bright red convertible became nearly as iconic as the tune "Mrs. Robinson" itself. Sleek, nimble, and full of charm, it could glide along the road at around 118 mph, turning heads wherever it went. More than just a prop, it became part of the film’s personality. And here’s a little nugget of trivia: before filming began, Dustin Hoffman had never driven a stick shift. Once he got the role, he had to master the art of shifting gears in record time, adding a dash of real-life nerves to those on-screen drives.

5

Bullitt: 1968 Ford Mustang GT 390

Image: Zhiqiang Wang

Steve McQueen and this dark green Mustang delivered pure cinematic thrills on the steep streets of San Francisco. The chase ran close to 10 full minutes—a rumbling, tire-squealing ballet that filmmakers have tried to imitate ever since. Under the hood, a growling V8 provided the muscle, while McQueen himself slid behind the wheel for many of the hair-raising maneuvers. Every jump, skid, and sharp corner helped cement it as one of cinema’s all-time great rides.

6

Ghostbusters: 1959 Cadillac Miller-Meteor

Image: voltamax

The Ghostbusters’ unforgettable Ecto-1 was based on a 1959 Cadillac Miller-Meteor ambulance/hearse. For the movie, it was transformed into a quirky, gadget-covered ghost-chasing machine, complete with flashing lights, sirens, and a roof stacked with mysterious equipment. This Cadillac became as much a character as the crew itself. Its over-the-top look made it instantly recognizable and turned it into a pop culture legend.

7

Back to the Future: DeLorean DMC-12

Image: Joel Muniz

With its brushed stainless steel body and those dramatic gull-wing doors that unfolded like a bird in flight, the DeLorean already looked futuristic before the time-travel magic began. On screen, it came equipped with the now-legendary "flux capacitor," a gizmo that, sadly, was pure movie magic. Even so, the rules of the story were clear; if you wanted to bend the laws of time, you had to floor it to exactly 88 mph. And yes, fans still quote that number like gospel.

8

Smokey and the Bandit: 1977 Pontiac Trans Am

Image: Photogon (Warren Valentine)

Burt Reynolds and that sleek black Trans Am—complete with the glittering golden firebird splashed across its hood—were a match made in movie heaven. With a top speed around 110 mph, it wasn’t just for show; this car had the muscle to back up its attitude. The stunt work was just as daring as it looked, with jaw-dropping jumps that thrilled audiences. Of course, the landings weren’t always smooth—more than a few Trans Ams met their end for the sake of those unforgettable scenes!

9

The Spy Who Loved Me : Lotus Esprit Series I

Image: Andras Stefuca

In the 1970s, more sleek, wedge-shaped sports cars replaced the curvy styles of earlier years. Cars like the Lancia Stratos and Lamborghini Countach changed the game with their sharp, futuristic look. Following that trend, Roger Moore slid behind the wheel of a white Lotus Esprit Series I in The Spy Who Loved Me . But what people remember the most about it is when Bond drives it straight into the sea, where it morphs into a fully equipped submarine! Fins and stabilizers pop out as it glides underwater, then it drives back onto the beach, leaving onlookers truly amazed.

10

The Italian Job: Mini Cooper S 1275

Image: Alex P

Compact, nimble, and unmistakably British, the Mini Coopers in The Italian Job didn’t just drive—they darted. On screen, they bounced down staircases, squeezed through narrow alleys, and even sped through tunnels like they were built for it. The funny part? British Motor Corporation wanted nothing to do with the film, so the production had to buy 36 cars outright. And here’s a bit of trivia to impress your friends: despite being the star, Michael Caine never once drives any of the Minis in the movie .

11

Vanishing Point: 1970 Dodge Challenger R/T

Image: Jonathan Nabais

This powerful white muscle car tore through the roads from Denver to San Francisco, racing against the clock. Weighing roughly 3,800 pounds, it packed a mighty HEMI engine under the hood—enough raw power to leave most challengers in the dust. With speed, grit, and sheer determination, it pushed the limits, turning the journey into one thrilling, high-octane ride to remember.

12

Batman: Lincoln Futura

Image: Bull-Doser, Public domain, via Wikimedia Commons

Before it became the legendary Batmobile we all know, this 19-foot futuristic prototype was showing off its sleek lines at auto shows. Then, in just 15 days, American designer and builder of Hollywood custom cars, George Barris, worked his magic. He added those unforgettable fins, jet engines, and clever gadgets that turned the Lincoln Futura into a TV icon. What began as a simple concept became one of the most recognizable cars in television history.