1

The numbers behind it

Image: Melo Liu

One could say the White House is a home, but a more accurate description would be "small city." With 132 rooms, 32 bathrooms, and six levels, it accommodates everyone from the First Family to visiting dignitaries.

As if that wasn’t enough in terms of numbers, add 412 doors, 147 windows, 28 fireplaces, seven staircases, and three elevators, and you’ve got a place that’s as grand as it is functional. The only number left to wonder about is how many people it takes to clean it! With so much going on, it’s safe to say the White House is always buzzing.

2

From "President’s House" to "The White House"

Image: Saul Rodriguez

Did you know the White House wasn’t always called that? Over the years, it’s been referred to as the "President’s Palace," the "President’s House," and the "Executive Mansion."

But it wasn’t until 1901 that President Theodore Roosevelt made "The White House" the official name. The change reflected a more democratic image, distancing the building from European-style palaces.

3

6,000 visitors a day: A popular destination

Image: Saul Rodriguez

You have probably toured the White House at least once, haven’t you? Well, on any given day, the White House welcomes around 6,000 visitors.

From local and foreign tourists on a guided tour, diplomats, to school groups, the building sees a steady stream of guests. That’s a lot of handshakes, selfies, and security checks! More than power and politics, the charm of the White House lies in the national history it holds.

4

Presidential firsts: Planes, photos, and more

Image: Jainam Sheth

Every president brings something new to the White House, but some have achieved truly historic "firsts."

For example, John Tyler was the first to have his photograph taken. Theodore Roosevelt rode in the first presidential car and became the first president to travel abroad, to Panama. Franklin Roosevelt added air travel to the mix as the first president to fly.

You may be wondering who the first president to live there was, but we’ll cover that fact later in this article!

5

A kitchen built for a crowd

Image: Odiseo Castrejon

We may not know about the cleaning crew, but we do have some facts about the chefs!

There are five full-time chefs in the White House, so the kitchen is ready for any occasion. It can serve dinner to 140 guests or hors d’oeuvres to more than 1,000 people at a time. From state dinners to casual family meals, the kitchen staff handles it all with finesse. Five stars for them, please!

6

Painting the town (or the House) White

Image: Steve Johnson

Keeping the White House pristine is no small task: Can you guess how much paint it takes to cover it? Here’s the answer: It takes a whopping 570 gallons of paint to cover its iconic exterior. This monumental paint job ensures the building remains the picture of elegance and charm. Over the years, this white coat has become a symbol of the presidency itself. Who knew painting could carry so much historical weight? Fun fact: ours is not the only presidential home with a trademark color!

7

Fun and games at 1600 Pennsylvania Avenue

Image: Jay Wennington

When you think of the Executive Mansion, you probably picture people in suits going from one point to another, solving national and international matters, right? Well, that may be true, but the White House isn’t all business; there are some recreational rooms, too.

Residents (which range from the presidential family to diplomats to staff) enjoy a tennis court, jogging track, swimming pool, movie theater, billiard room, and even a bowling lane. Talk about a house with some serious amenities, huh?

8

George Washington never slept here

Image: Kenny Eliason

While George Washington oversaw the creation of the White House, he never got to live in it. The mansion wasn’t completed until 1800, a year after Washington’s death.

So, to answer the question from the "presidential firsts" section, John Adams became the first president to move in, and it’s been the home of every president since. Washington’s influence is still felt, but don’t expect to see his ghost wandering the halls.

9

The White House has survived two fires

Image: Cullan Smith

Well, the title pretty much covers it, right? The White House has faced fire twice in its history.

In 1814, British forces burned it during the War of 1812, though some exterior walls and the famous Gilbert Stuart portrait of George Washington were saved. Then, on Christmas Eve in 1929, a chimney flue sparked a blaze that gutted parts of the West Wing. President Herbert Hoover even directed firefighting efforts during the chaos. Now, this is proof of its true Americanness: It only came back stronger and taller!

10

Teddy Roosevelt built the West Wing

Image: Srikanta H. U

Teddy Roosevelt is the man behind the West Wing. In 1902, he expanded the White House by adding this now-famous section to house presidential offices.

The project replaced some old conservatories and introduced the colonnaded gallery that connects it to the main residence. Later presidents, like Taft and Franklin Roosevelt, expanded the West Wing further, but it all started with Teddy’s vision. Today, the West Wing is the spinal cord of the presidency as it holds the Oval Office.

1

It was invented in Switzerland

While the name suggests a US origin, the technology that created American cheese actually began in the heart of the Alps. It was developed in 1911 by Swiss researchers Walter Gerber and Fritz Stettler, who were looking for a way to extend the shelf life of their country’s famous Emmental cheese.

The problem with traditional cheese is that it eventually dries out, molds, or separates into a greasy mess when heated. By shredding the cheese, adding sodium citrate, and heating it, the Swiss duo discovered they could create a stable, smooth product that didn't separate. While they weren't trying to create "American" cheese as we know it today, their emulsification process laid the foundational science for every single-wrapped slice produced today.

2

It was popularized by a Canadian

The man responsible for the global dominance of American cheese was James L. Kraft. Ring any bells? Kraft was a Canadian immigrant who moved to Chicago in 1903. While he didn't invent the concept of processed cheese, he perfected the industrial scale of its production and marketing.

Kraft noticed that retailers struggled with cheese spoilage; if a wheel of cheddar didn't sell quickly, it was a total loss. He experimented with various methods of heating and blending cheese until he found a formula that could be canned and shipped long distances without spoiling. In 1916, he received a patent for his "processed cheese," and during World War I, the U.S. government purchased millions of pounds of it for soldiers, cementing its privileged place in the American diet.

3

It was almost called "Embalmed Cheese"

When processed cheese first hit the market, it had its detractors. Traditional cheesemakers were horrified, and so were pure food advocates. These critics argued that the product shouldn't even be called cheese. They’ve even gone so far as to call it "embalmed cheese" because of its unnaturally long shelf life and the chemical emulsifiers used to keep it stable. Yet, Kraft’s marketing prowess and the sheer convenience of the product ultimately won the naming battle. At least in the court of public opinion.

4

Technically, it isn’t cheese

Kraft may have won the battle among the people, but legally, American cheese is not considered cheese. If you look closely at the packaging, you will rarely see the word "cheese" on its own. Because of strict FDA regulations, most varieties are legally classified as "Pasteurized Process Cheese Product" or "Pasteurized Process American Cheese Food."

To be labeled "cheese," a product must be made primarily of milk, salt, and enzymes. Processed American cheese, however, is made by blending real cheese—usually cheddar or Colby—with emulsifying salts, whey, and sometimes extra milk or fats.

5

Any cheese can be made into American cheese

The term "American cheese" refers more to a process than a specific flavor. In theory, you could make "American-style" brie, blue cheese, or parmesan. The defining characteristic is the addition of an emulsifier, which breaks down the proteins and allows the fats and water to stay together.

In fact, some high-end chefs now make their own artisanal American cheese with aged cheddars processed with sodium citrate to create a slice that has the complex flavor of an expensive block but the melting point of a Kraft Single.

6

It isn’t naturally yellow

The vibrant orange-yellow hue of American cheese is entirely a cosmetic choice. Traditionally, cheese color varied by the season; when cows ate fresh grass in the summer, their milk contained more beta-carotene, leading to a naturally yellowish cheese. To make their cheese look high-quality all year round, cheesemakers began adding dyes.

American cheese takes this tradition to the extreme. It is typically colored with annatto, a seed from the achiote tree. Without this dye, American cheese would be a pale, creamy white, which is how it is sold in many delis as "White American". Yes, that’s right, there is no flavor difference between the white and yellow versions.

7

It has an extremely low melting point

The scientific superpower of American cheese is its meltability. Traditional cheeses have a protein structure that tightens when heated, which is why a slice of aged cheddar on a burger often results in an oily puddle and a rubbery clump.

Because of the emulsifying salts, the proteins in American cheese can withstand heat without clumping together. This gives it an incredibly low and stable melting point, transforming the slice into a silky sauce. This is why it remains the undisputed king of grilled cheese sandwiches.

8

It’s been in space

When you're hurtling through orbit in a cramped capsule, you need food that is stable, easy to eat, and won't crumble into thousands of tiny, electronics-clogging pieces. American cheese fit the bill perfectly for early NASA missions.

Processed cheese in tubes or cubes was a staple of the Apollo missions. Because it doesn't separate or sweat oil in varying temperatures and pressures, it was one of the few dairy products that could reliably provide flavor and calcium to astronauts.

9

It helped bring cheese to the masses

Before the advent of processed cheese, cheese was often a seasonal luxury. It was difficult to transport, expensive to store, and highly variable in quality. James L. Kraft’s invention changed that. By creating a product that was uniform in flavor and shelf-stable, he made cheese affordable and accessible to every corner of the United States.

10

The U.S. Government once gave it out

The U.S. government not only bought tons of American cheese during World War I. In the 1980s, the term "government cheese" became a thing. During a period of dairy surpluses, the government bought millions of pounds of cheese to prop up prices for struggling farmers.

To avoid letting it rot, the Reagan administration began distributing five-pound blocks of cheese to low-income families, seniors, and schools. For many who grew up in that era, that pale orange processed cheese was a lifesaver.

1

Original Coke

Image: Deepal Tamang

How it all started. On May 8, 1886, Dr. John Pemberton served the world's first Coca-Cola at Jacobs Drug Store in Atlanta, Georgia, and American life would never be the same again. Based on coca leaf and cola nut, the recipe for the original Coke is one of the best-kept secrets in history. Since its invention almost 140 years ago, this mysterious, dark, sweet, bubbly, and stimulating liquid has become one of the world's most widely known and consumed soft drinks.

2

Vanilla Coke

Image: kkk

Vanilla Coke was first introduced in the United States in 2002. The new drink consisted of original Coca-Cola flavor with natural vanilla extract added to the formula. Shortly after its launch, the vanilla soft drink became a success, selling millions of units. However, by 2006, sales had dropped considerably, and the product was eventually withdrawn from the market.

Yet, Vanilla Coke would not give up so easily. Its fans began to campaign online to make the company reintroduce it. Luckily for them, the drink eventually returned to the shelves in 2007.

3

Coca-Cola with Lime

Image: stevepb

​​Many people add a few drops of lime to their glass of Coke, so why wouldn't the company launch a ready-to-drink product? Coca-Cola with Lime was first introduced in the United States in 2005 during a broadcast of American Idol. As the name suggests, it has the taste of Coca-Cola with the addition of lime flavor. Did you like it, or were you one of the many naysayers?

4

Starlight

Image: Joey Csunyo

A Coke inspired by space? Believe it or not, in 2022, Coca-Cola launched —no pun intended— a variant of the drink to bring the taste of space down to Earth. You're probably wondering what it tastes like, and so are we! According to the company, Coca-Cola Starlight’s taste "includes additional notes reminiscent of stargazing around a campfire, as well as a cooling sensation that evokes the feeling of a cold journey to space." Would you dare to try it?

5

Dreamworld

Image: Marjan Blan

Like Starlight, Dreamworld was a 2022 limited edition. In this case, Coca-Cola wanted people to be able to taste dreams. We have no idea what that means exactly, but it sure has sparked our curiosity. Not convinced yet? According to the company, Coke Dreamworld "bottles up the technicolor tastes and surrealism of the subconscious." If only we could travel back in time to put it to the test!

6

Cherry Coke

Image: Frank Tunder

Based on a mix of cherry syrup and Coca-Cola, Cherry Coke was first introduced in 1982 at the World's Fair in Knoxville, Tennessee. It wasn’t until three years later that the new soft drink officially hit supermarket shelves worldwide. Cherry Coke was the first flavored Coca-Cola, and its success was so great that in the following years not only did Light and Zero versions emerge, but it also has a large and strong cult fan base.

7

Coca-Cola Blāk

Image: himanshu Chaudhary

As if the caffeine already in Coca-Cola wasn't enough to wake up any sleepyhead, in 2006 the company launched Coca-Cola BlāK. This soft drink that blends the taste of Coke with coffee was introduced in response to the overwhelming success of the early 2000s energy drinks and coffee chains. Despite its novel and sophisticated packaging design, consumers didn't quite like the sweetener’s artificial aftertaste, and it was finally discontinued just 2 years after its launch.

8

Coke Plus Coffee

Image: Nikolai Chernichenko

Coca-Cola Wouldn’t give up and, despite Coca-Cola BlāK's fiasco, in 2021 introduced a new product that paired the legendary soft drink with coffee. The difference with its predecessor was that Coke Plus Coffee contained more real coffee, specifically 100% Brazilian coffee. If you think the company got the experiment right this time, you're wrong. Coke Plus Coffee barely lasted a year on American shelves.

9

Coca‑Cola Zero Sugar OREO

Image: Shubham Kumar

Soda that tastes like cookies and cookies that taste like soda? Coca-Cola and Oreo thought this was a good idea and in 2024 launched a limited edition collaboration that included an Oreo-flavored Coca-Cola and a Coca-Cola-flavored cookie. According to the companies, the products are "a delicious duo that celebrates friendship with every sip". Those who have tried them claim that indeed the drink tastes like Oreo and the cookies like Coke —whatever that means. The Oreos even contain popping candy for a real fizzy vibe! Would you be willing to try them?

10

Coke Cinnamon

Image: Alex Bayev

If they tried cherry, lime, and vanilla, cinnamon was the obvious next step. Coca-Cola Cinnamon was introduced in September 2019, just in time for the holiday season. It was supposed to be a limited edition, but it was such a success that it was re-released the following winter. The taste? As expected!

11

Diet Coke Plus

Image: Brett Jordan

With the turn of the century, sugary drinks got a backlash from groups advocating healthier eating. In an attempt to improve its image, in 2007, Coca-Cola launched Diet Coke Plus, a drink that, they claimed, was enriched with vitamins and minerals. The attempt ended up backfiring: the United States Food and Drug Administration wrote a warning letter to the company for violating its guidelines. Coca-Cola stated that Diet Coke Plus didn’t involve any health or safety issues, but the product was eventually discontinued.

12

California Raspberry and Georgia Peach

Image: One Day

Locally inspired by these states' signature fruits, California Raspberry and Georgia Peach were the first new Coca-Cola flavors since 2002. Launched in 2018 to compete with craft sodas, these new drinks promised to " add a pop of local flavor to the timeless taste you love." Although many people actually loved the new beverages, the company pulled them from the market in 2020. Ever got the chance to try them?