1

The numbers behind it

Image: Melo Liu

One could say the White House is a home, but a more accurate description would be "small city." With 132 rooms, 32 bathrooms, and six levels, it accommodates everyone from the First Family to visiting dignitaries.

As if that wasn’t enough in terms of numbers, add 412 doors, 147 windows, 28 fireplaces, seven staircases, and three elevators, and you’ve got a place that’s as grand as it is functional. The only number left to wonder about is how many people it takes to clean it! With so much going on, it’s safe to say the White House is always buzzing.

2

From "President’s House" to "The White House"

Image: Saul Rodriguez

Did you know the White House wasn’t always called that? Over the years, it’s been referred to as the "President’s Palace," the "President’s House," and the "Executive Mansion."

But it wasn’t until 1901 that President Theodore Roosevelt made "The White House" the official name. The change reflected a more democratic image, distancing the building from European-style palaces.

3

6,000 visitors a day: A popular destination

Image: Saul Rodriguez

You have probably toured the White House at least once, haven’t you? Well, on any given day, the White House welcomes around 6,000 visitors.

From local and foreign tourists on a guided tour, diplomats, to school groups, the building sees a steady stream of guests. That’s a lot of handshakes, selfies, and security checks! More than power and politics, the charm of the White House lies in the national history it holds.

4

Presidential firsts: Planes, photos, and more

Image: Jainam Sheth

Every president brings something new to the White House, but some have achieved truly historic "firsts."

For example, John Tyler was the first to have his photograph taken. Theodore Roosevelt rode in the first presidential car and became the first president to travel abroad, to Panama. Franklin Roosevelt added air travel to the mix as the first president to fly.

You may be wondering who the first president to live there was, but we’ll cover that fact later in this article!

5

A kitchen built for a crowd

Image: Odiseo Castrejon

We may not know about the cleaning crew, but we do have some facts about the chefs!

There are five full-time chefs in the White House, so the kitchen is ready for any occasion. It can serve dinner to 140 guests or hors d’oeuvres to more than 1,000 people at a time. From state dinners to casual family meals, the kitchen staff handles it all with finesse. Five stars for them, please!

6

Painting the town (or the House) White

Image: Steve Johnson

Keeping the White House pristine is no small task: Can you guess how much paint it takes to cover it? Here’s the answer: It takes a whopping 570 gallons of paint to cover its iconic exterior. This monumental paint job ensures the building remains the picture of elegance and charm. Over the years, this white coat has become a symbol of the presidency itself. Who knew painting could carry so much historical weight? Fun fact: ours is not the only presidential home with a trademark color!

7

Fun and games at 1600 Pennsylvania Avenue

Image: Jay Wennington

When you think of the Executive Mansion, you probably picture people in suits going from one point to another, solving national and international matters, right? Well, that may be true, but the White House isn’t all business; there are some recreational rooms, too.

Residents (which range from the presidential family to diplomats to staff) enjoy a tennis court, jogging track, swimming pool, movie theater, billiard room, and even a bowling lane. Talk about a house with some serious amenities, huh?

8

George Washington never slept here

Image: Kenny Eliason

While George Washington oversaw the creation of the White House, he never got to live in it. The mansion wasn’t completed until 1800, a year after Washington’s death.

So, to answer the question from the "presidential firsts" section, John Adams became the first president to move in, and it’s been the home of every president since. Washington’s influence is still felt, but don’t expect to see his ghost wandering the halls.

9

The White House has survived two fires

Image: Cullan Smith

Well, the title pretty much covers it, right? The White House has faced fire twice in its history.

In 1814, British forces burned it during the War of 1812, though some exterior walls and the famous Gilbert Stuart portrait of George Washington were saved. Then, on Christmas Eve in 1929, a chimney flue sparked a blaze that gutted parts of the West Wing. President Herbert Hoover even directed firefighting efforts during the chaos. Now, this is proof of its true Americanness: It only came back stronger and taller!

10

Teddy Roosevelt built the West Wing

Image: Srikanta H. U

Teddy Roosevelt is the man behind the West Wing. In 1902, he expanded the White House by adding this now-famous section to house presidential offices.

The project replaced some old conservatories and introduced the colonnaded gallery that connects it to the main residence. Later presidents, like Taft and Franklin Roosevelt, expanded the West Wing further, but it all started with Teddy’s vision. Today, the West Wing is the spinal cord of the presidency as it holds the Oval Office.

1

Maryland: Crab Cakes

Maryland designated the blue crab as its official state crustacean . The Chesapeake Bay is by now synonymous with blue crabs, and these legendary cakes are a point of pride for the state. A proper Maryland crab cake should contain lump meat held together with just enough filler to keep it from falling apart, seasoned with Old Bay.

Head to Faidley's Seafood in Baltimore's Lexington Market, where they've been serving them since 1886.

2

Louisiana: Gumbo

Gumbo is widely recognized as one of Louisiana’s emblematic dishes, and for good reason. This rich, soul-warming stew was born in the melting pot of 18th-century Louisiana, where enslaved Africans, French colonists, and Native American communities lived in close proximity and blended their culinary traditions into one. Whether you prefer it with chicken and sausage or loaded with seafood, the dark roux is non-negotiable.

For the authentic experience, locals head to Dooky Chase's Restaurant in New Orleans, where Leah Chase served her legendary gumbo for decades.

3

South Carolina: Shrimp and Grits

What started as a humble breakfast for Lowcountry fishermen has become South Carolina's staple dish. Creamy stone-ground grits topped with plump shrimp in a savory sauce: it's simple Southern comfort elevated to an art form.

Charleston's Hominy Grill perfected the combination throughout 24 years before closing in 2019, but the torch has been passed to spots like Slightly North of Broad, where locals still gather for their take on this classic.

4

New Mexico: Chile

New Mexico is so serious about chile that it's both the official state vegetable and the official state question: "Red or green?" refers to which chile sauce you want on everything from enchiladas to burgers.

The Shed in Santa Fe has been serving traditional New Mexican cuisine since 1953, and their red and green chile sauces are legendary.

5

Texas: Chili con carne

Texas doesn't mess around when it comes to chili; there are no beans allowed in the official state dish. Dating back to the 19th century, Texas chili is believed to have originated among cattle drivers and frontier cooks along the famous chili trail , who relied on dried chilies and tough cuts of meat to fuel long drives. Real Texas chili is all about the meat, the chilies, and the spices, slow-cooked until everything melds into something magical.

Austin's Texas Chili Parlor has been dishing it out since 1976, with regulars debating the merits of X-fire versus their milder options. The walls covered in license plates and the no-nonsense attitude make it quintessentially Texan.

6

Massachusetts: Boston Clam Chowder

At Boston's Union Oyster House, America's oldest continuously operating restaurant, the clam chowder recipe hasn't changed much since 1826 , and one spoonful tells you why. While every New England state has its own take on this creamy, thick, clam-and-potato stew—Maine keeps it simple, Rhode Island goes clear-broth, and Connecticut prefers a milky base—Boston's version has become the gold standard, beloved for its richness and depth.

The debate over who makes it best has fueled friendly regional rivalries for generations — though Legal Sea Foods makes a strong case, having served its chowder at multiple presidential inaugurations.

7

Illinois: Popcorn

Illinois is one of the top popcorn producers in the US—and in 2003, it became the official state snack, thanks to an unlikely group of advocates: a class of elementary school students from Joliet, a Chicago suburb, who made it their class project to lobby lawmakers for the designation . Governor Rod Blagojevich signed the bill into law, and popcorn joined the cardinal and the bluegill as official state symbols.

Garrett Popcorn Shops in Chicago have been making people wait in line since 1949. Their "Chicago Mix" combines buttery caramel corn with sharp cheddar cheese popcorn, and locals know to grab a bag whenever they're downtown.

8

Vermont: Apple Pie

Vermont made apple pie its official state pie in 1999, celebrating the state's apple orchards and New England baking traditions. A proper Vermont apple pie should feature tart local apples, a flaky crust, and maybe a slice of cheddar on the side .

The Blue Benn Diner in Bennington serves classic homemade apple pie that locals have been driving out of their way for since 1948.

9

Oklahoma: Fried Okra

Few vegetables are as deeply tied to Oklahoma's identity as okra. It was brought to the American South by enslaved Africans, who carried the seeds with them and wove the crop into the region's culinary fabric. Over generations, it became a cornerstone of Southern cooking.

Coated in cornmeal and fried to golden, crispy perfection, it's a staple at family gatherings and church potlucks across the state . Eischen's Bar in Okarche, Oklahoma's oldest bar, serves fried okra alongside their famous fried chicken.

10

Rhode Island: Clam Cakes and Chowder

One of Rhode Island's favorite appetizers is actually a dynamic duo: clam cakes (fried dough balls studded with chopped clams) paired with their distinctive clear clam chowder . Unlike Massachusetts' creamy version, Rhode Island keeps it brothy, more like a seafood soup without dairy (like the Boston-style one) or tomato (like the Manhattan-style one).

Iggy's Doughboys and Chowder House in Narragansett has been a beachside institution since 1924. Order at the window, grab a picnic table, and watch the ocean while you eat.

1

Singing Tesla coils

In the early 2000s, engineers discovered that Tesla coils could emit tones by modulating the sparks themselves. When programmed, they could play songs using bursts of lightning as notes.

Audiences watched and listened as glowing bolts of electricity "sang" familiar tunes like movie themes. These displays, part science and part spectacle, were a short-lived trend, but they were interesting while they lasted.

Image: Brett Wharton

2

Franklin’s glass armonica

Benjamin Franklin invented many things. Among them, a glass armonica, using spinning glass bowls tuned by size . Players touched the rims with wet fingers to produce pure, haunting tones that seemed to shimmer in midair.

Its ghostly beauty amazed 18th-century audiences. Yet rumors spread that the vibrations could cause fainting or madness, making the momentum of the instrument short-lived.

Image: Karim MANJRA

3

Harry Partch’s microtonal instruments

Frustrated with the limits of Western scales, composer Harry Partch built a system using forty-three tones per octave . He crafted odd instruments from glass, bamboo, and metal to play them.

Performers had to relearn music from scratch, producing sounds that felt alien and ancient at once. His homemade orchestra became a true milestone in America’s experimental environment.

4

The theremin craze

Image: Ryunosuke Kikuno

Invented in the 1920s, the theremin created sound from invisible electromagnetic fields, played by moving hands through the air . It was one of the world’s first electronic instruments.

By the 1950s, its eerie wails filled American sci-fi movies and radio shows. Home versions soon appeared, letting living rooms buzz with strange, ghostlike melodies.

5

The Stroh violin

Back in the days when microphones were not so great at picking up sounds, early studios struggled to capture soft instruments. The Stroh violin solved that by replacing the wooden body with a brass horn that amplified sound directly .

Its brassy, nasal tone worked perfectly for primitive recording gear. Once technology advanced, the mechanical violin faded for good.

Image: Mick Haupt

6

Sun Ra’s cosmic jazz

Jazz mad scientist Sun Ra claimed he was born on Saturn and sent to Earth to spread peace through sound. His Arkestra mixed free jazz, chants, and futuristic costumes into wild multimedia performances .

Audiences never knew what to expect: space helmets, electronic keyboards, or cosmic sermons. His blend of myth, science, and swing launched Afrofuturism, a style of his own.

Image: Matt Artz

7

Singing saw

Rural American musicians once discovered that a regular handsaw could "sing" when bent and bowed like a violin . The flexible steel vibrated with a haunting, "human-like" voice.

The sound carried through old-time folk, gospel, and early film scores. Even today, the singing saw appears in grassroots festivals and soundtracks.

8

Prepared piano

Image: Andrew Petrischev

Avant-garde composer John Cage inserted screws, bolts, and rubber between piano strings, turning each key into a new percussive sound . The result was bizarre but original.

He called it the "prepared piano." Audiences heard rhythms that clanged, thumped, and chimed like a whole percussion ensemble.

9

Moog synthesizer

Image: Adi Goldstein

The Moog was born in the late 1960s with its maze of knobs and wires , and it caused a sensation among musicians. Those who experimented found endless possibilities in its electronic tones .

From the Monterey Pop Festival to Wendy Carlos’s soundtracks for The Shining and A Clockwork Orange , the Moog’s strange bleeps reshaped American pop.

10

The Singing Nun

In 1963, a Belgian nun named Sister Luc-Gabrielle unexpectedly topped U.S. charts with "Dominique," sung in gentle French. Her purity and optimism charmed listeners across the country.

Her hit briefly outshone even the Beatles. Though her fame faded quickly, the story of a shy nun reaching number one remains a sweet oddity, for sure.

Image: Pete F

11

The "Longplayer" experiment

Launched in 1999, "Longplayer" is a music piece designed to play continuously for one thousand years without repeating . It was created by American artists who joined the project to maintain its endless cycle.

The music changes subtly with time, echoing life’s slow rhythm. Its creators call it "a conversation between centuries".

12

Hard-drive symphonies

Image: Borja Verbena

In the 2010s, hobbyists reprogrammed old computer drives to "play" songs by spinning and clicking at different speeds . Each tone came from mechanical motion, not speakers.

Videos of clattering machines performing pop hits can still be found all over YouTube. These homemade orchestras turned computer nostalgia into an art.