1

The numbers behind it

Image: Melo Liu

One could say the White House is a home, but a more accurate description would be "small city." With 132 rooms, 32 bathrooms, and six levels, it accommodates everyone from the First Family to visiting dignitaries.

As if that wasn’t enough in terms of numbers, add 412 doors, 147 windows, 28 fireplaces, seven staircases, and three elevators, and you’ve got a place that’s as grand as it is functional. The only number left to wonder about is how many people it takes to clean it! With so much going on, it’s safe to say the White House is always buzzing.

2

From "President’s House" to "The White House"

Image: Saul Rodriguez

Did you know the White House wasn’t always called that? Over the years, it’s been referred to as the "President’s Palace," the "President’s House," and the "Executive Mansion."

But it wasn’t until 1901 that President Theodore Roosevelt made "The White House" the official name. The change reflected a more democratic image, distancing the building from European-style palaces.

3

6,000 visitors a day: A popular destination

Image: Saul Rodriguez

You have probably toured the White House at least once, haven’t you? Well, on any given day, the White House welcomes around 6,000 visitors.

From local and foreign tourists on a guided tour, diplomats, to school groups, the building sees a steady stream of guests. That’s a lot of handshakes, selfies, and security checks! More than power and politics, the charm of the White House lies in the national history it holds.

4

Presidential firsts: Planes, photos, and more

Image: Jainam Sheth

Every president brings something new to the White House, but some have achieved truly historic "firsts."

For example, John Tyler was the first to have his photograph taken. Theodore Roosevelt rode in the first presidential car and became the first president to travel abroad, to Panama. Franklin Roosevelt added air travel to the mix as the first president to fly.

You may be wondering who the first president to live there was, but we’ll cover that fact later in this article!

5

A kitchen built for a crowd

Image: Odiseo Castrejon

We may not know about the cleaning crew, but we do have some facts about the chefs!

There are five full-time chefs in the White House, so the kitchen is ready for any occasion. It can serve dinner to 140 guests or hors d’oeuvres to more than 1,000 people at a time. From state dinners to casual family meals, the kitchen staff handles it all with finesse. Five stars for them, please!

6

Painting the town (or the House) White

Image: Steve Johnson

Keeping the White House pristine is no small task: Can you guess how much paint it takes to cover it? Here’s the answer: It takes a whopping 570 gallons of paint to cover its iconic exterior. This monumental paint job ensures the building remains the picture of elegance and charm. Over the years, this white coat has become a symbol of the presidency itself. Who knew painting could carry so much historical weight? Fun fact: ours is not the only presidential home with a trademark color!

7

Fun and games at 1600 Pennsylvania Avenue

Image: Jay Wennington

When you think of the Executive Mansion, you probably picture people in suits going from one point to another, solving national and international matters, right? Well, that may be true, but the White House isn’t all business; there are some recreational rooms, too.

Residents (which range from the presidential family to diplomats to staff) enjoy a tennis court, jogging track, swimming pool, movie theater, billiard room, and even a bowling lane. Talk about a house with some serious amenities, huh?

8

George Washington never slept here

Image: Kenny Eliason

While George Washington oversaw the creation of the White House, he never got to live in it. The mansion wasn’t completed until 1800, a year after Washington’s death.

So, to answer the question from the "presidential firsts" section, John Adams became the first president to move in, and it’s been the home of every president since. Washington’s influence is still felt, but don’t expect to see his ghost wandering the halls.

9

The White House has survived two fires

Image: Cullan Smith

Well, the title pretty much covers it, right? The White House has faced fire twice in its history.

In 1814, British forces burned it during the War of 1812, though some exterior walls and the famous Gilbert Stuart portrait of George Washington were saved. Then, on Christmas Eve in 1929, a chimney flue sparked a blaze that gutted parts of the West Wing. President Herbert Hoover even directed firefighting efforts during the chaos. Now, this is proof of its true Americanness: It only came back stronger and taller!

10

Teddy Roosevelt built the West Wing

Image: Srikanta H. U

Teddy Roosevelt is the man behind the West Wing. In 1902, he expanded the White House by adding this now-famous section to house presidential offices.

The project replaced some old conservatories and introduced the colonnaded gallery that connects it to the main residence. Later presidents, like Taft and Franklin Roosevelt, expanded the West Wing further, but it all started with Teddy’s vision. Today, the West Wing is the spinal cord of the presidency as it holds the Oval Office.

1

Jaws (1975)

Steven Spielberg’s Jaws forever changed the way people looked at sharks. The story of a rogue great white terrorizing the fictional town of Amity Island became the first true summer blockbuster and remains one of the most influential thrillers ever made. Ironically, the film showed surprisingly little of the shark because the mechanical model, nicknamed Bruce, kept malfunctioning during production.

The movie’s impact stretched far beyond the box office. Many people began viewing sharks as bloodthirsty predators, even though attacks on humans are extremely rare. Author Peter Benchley, who wrote the book on which the film is based, later became a passionate shark conservation advocate and admitted he regretted helping reinforce that stereotype after learning more about these remarkable creatures.

2

King Kong (1933)

Long before computer-generated creatures (unfortunately) ruled Hollywood, audiences were amazed by King Kong , the giant ape brought to life through stop-motion animation . The film introduced one of cinema’s greatest icons, but it also reinforced the old idea that gorillas were savage monsters lurking in mysterious jungles.

Modern science tells us a very different story. Real gorillas are intelligent, gentle, highly social animals that spend most of their time eating plants and caring for family groups. Conservationists helped transform public understanding of great apes, showing that they’re far more vulnerable to humans than humans are to them.

3

The Birds (1963)

Alfred Hitchcock proved that almost anything could become terrifying, even pigeons and seagulls . The Birds imagines a scenario in which ordinary birds suddenly begin attacking people — without any explanation. That uncertainty became one of the film’s greatest strengths.

In reality, birds rarely attack humans, except when defending their nests or chicks during breeding season. The movie helped define the "nature strikes back" genre, but outside the theater, your neighborhood flock is much more likely to steal a French fry than launch a coordinated assault.

4

Cujo (1983)

Few movie dogs have inspired as much fear as Cujo , the enormous St. Bernard whose rabies transforms him from a lovable family pet into a relentless killer . Based on Stephen King’s novel, the film left many viewers unfairly suspicious of one of the world’s gentlest breeds.

Actual St. Bernards earned their reputation in a completely different way. For centuries, monks at Switzerland’s Great St. Bernard Pass bred these dogs to rescue stranded travelers crossing the snowy Alps. They’re famous for patience, loyalty, and calm temperaments, not aggression.

5

Arachnophobia (1990)

For people who already disliked spiders, this movie certainly didn’t help. Aracnophobia mixed horror with comedy as a deadly fictional spider species spread terror through a quiet California town , turning every corner of the house into a potential danger zone.

The truth is much less dramatic. Scientists have identified roughly 50,000 spider species, but only a tiny percentage can seriously harm humans. Most spiders spend their lives quietly eating insects and avoiding people whenever possible, making them surprisingly helpful roommates.

6

Anaconda (1997)

The Amazon rainforest became home to one of Hollywood’s biggest reptilian villains in Anaconda . The enormous snake hunts humans with impossible speed, intelligence, and appetite , creating a memorable creature feature starring Jennifer Lopez, Ice Cube, and Jon Voight.

Real green anacondas are certainly impressive; they’re among the heaviest snakes on Earth, but humans aren’t on their menu. Their natural diet consists mainly of fish, birds, capybaras, caimans, and other wildlife. The movie’s giant snake was far larger than anything scientists have ever documented.

7

The Grey (2011)

After surviving a plane crash in the Alaskan wilderness, the characters in The Grey face another nightmare: a relentless pack of wolves that seems determined to hunt every survivor . The tense survival story became one of Liam Neeson’s most memorable performances.

Wildlife biologists, however, were quick to point out that wolves almost always avoid people. Fatal attacks in North America are extraordinarily uncommon, and healthy wolf packs generally prefer staying as far away from humans as possible.

8

Orca (1977)

Released only two years after Jaws , Orca offered another giant marine predator, this time driven by revenge after humans kill its mate . Unlike many monster movies, the whale is portrayed with emotion and intelligence, yet it’s shown relentlessly attacking people.

Today’s marine researchers describe orcas as highly social animals with complex family relationships and remarkable communication skills. Despite the nickname "killer whale," there are no verified records of a wild orca killing a human.

9

Willard (1971)

Before audiences feared sharks, they feared rats. Willard tells the story of a lonely man who commands an army of rodents , turning one of humanity’s oldest urban fears into a classic of psychological horror. Its success even inspired the sequel Ben , featuring a theme song sung by a young Michael Jackson.

Real rats are much more impressive than their reputation suggests. They’re highly intelligent mammals capable of solving problems, learning complex tasks, and even detecting diseases in scientific research. Many people today happily keep domesticated rats as affectionate pets.

10

The Ghost and the Darkness (1996)

Unlike many entries on this list, this film is rooted in a real historical event. During the construction of the Uganda Railway in Kenya in 1898, two male lions attacked railway workers near the Tsavo River , creating one of history’s most famous wildlife mysteries.

Scientists still debate exactly how many people the lions killed, and the preserved animals remain on display at Chicago’s Field Museum. Although the true story was extraordinary, man-eating lions are exceptionally rare, and healthy wild lions generally avoid human contact whenever possible.

11

Monkey Shines (1988)

George A. Romero traded zombies for primates in this psychological horror film about a helper capuchin monkey whose protective instincts spiral into something much darker . The story blurred the line between companionship and obsession, leaving viewers uneasy about intelligent animals.

Capuchin monkeys really are among the smartest New World primates and have even been trained to assist people with disabilities. At the same time, experts strongly discourage keeping monkeys as pets because they remain wild animals with complex social and behavioral needs.

12

Frogs (1972)

Despite its title, Frogs is surprisingly unfair to amphibians. While frogs appear throughout the movie, most of the actual attacks are carried out by snakes, insects, turtles, and other wildlife during a bizarre uprising against environmentally destructive humans.

Outside Hollywood, frogs are among nature’s most valuable allies. They consume enormous numbers of insects and serve as important indicators of environmental health. If frogs begin disappearing from an ecosystem, scientists often see it as an early warning that something is seriously wrong.

1

Cioppino

Image: James Wei

A not-so-talked-about product of the Italian influence in America, cioppino is an underrated representative from San Francisco. A tomato-based seafood stew (or a soup, depending on who you ask), it started as a struggle meal made with whatever was caught that day, and it is now a beloved dish that reflects the city’s history.

2

Fry bread

Image: Immo Wegmann

When thousands of Navajo people were forcefully displaced from Arizona to New Mexico, they were provided with meager rations for the 300-mile journey: flour, water, salt, and lard. From these scarce provisions, they created a fried dough, chewy on the inside and crispy on the outside. Originally eaten on its own, it is nowadays paired with all kinds of toppings.

3

Poi

Image: Daniel Dan

Made from steamed and mashed taro root, this Hawaiian dish can be enjoyed in several ways. Although sweeter when freshly made, it is often paired with other savory dishes. It can also be left to ferment, which gives it a more sour taste. Highly nutritious, poi has been a staple in Hawaiian and Polynesian cuisines for centuries.

4

Étouffée

Image: Stephanie Moody

Gumbo and jambalaya might be what first come to mind when thinking about Louisiana, but étouffée (meaning ‘smothered’) should not be overlooked. Thicker than gumbo —though sharing many of its ingredients—, étouffée delivers what its name promises: a rich, gravy-like, shellfish stew that smothers the accompanying rice. Depending on whether you are having a Creole or a Cajun étouffée, it may or may not contain tomatoes.

5

Crab cakes

Image: Girish Dalvi

This dish can be found all along the Atlantic coast, but its most famous iteration is associated with Chesapeake Bay, Maryland. With a history that goes back to Native Americans, modern crab cakes can be enjoyed sautéed, baked, grilled, deep-fried, or broiled, and are most of the time made with blue crab, though other crab meats can be used.

6

Clam chowder

Image: henry perks

A New England staple, this dish draws influence from British, French, and Nova Scotian traditions. Although it was not dairy-based in its origins, modern clam chowder gets its rich texture from milk or cream, and features butter, potatoes, pork, and, of course, clams. Other famous variations differ mainly in the soup base, such as the Manhattan clam chowder (made with tomato) or the Rhode Island clam chowder (made with a clear broth).

7

Hush puppies

Image: Abhijit Biswas

A Southern classic, these cornmeal fritters became popular during the Civil War because they were affordable and versatile. Usually made plain to serve as a side dish, they can also have cheese, jalapenos, whole corn grains, and other fillings added.

8

Marionberry pie

Image: Amanda Hortiz

Oregon's signature dessert, this pie filling features marionberries, a blackberry hybrid developed in the 20th century. Compared with regular blackberries, marionberries have a deeper, more complex flavor, resulting in a sweeter and sharper pie filling. A summer staple, it is often served alongside vanilla ice cream.

9

Runza

Image: Kelsey Todd

Food from the Midwest is sometimes reduced to casserole dishes and jello salads, but it is more varied than some might think. Runza, a sandwich-hot pocket hybrid filled with beef, cabbage, and onions, is an example of how midwesterners transformed immigrant food traditions into something new. Originating in Nebraska, runzas are derived from German and Eastern European pirogs , a baked, filled dough.

10

Akutaq

Image: Adam Chang

Though this Alaskan delicacy is technically an ice cream, don’t expect it to be like the ice creams you are used to. Made from reindeer fat, seal oil, fresh snow, berries, and sometimes, ground fish, akutaq is a dessert, a snack, a spread, and a main dish all in one. Developed as a way to preserve fruits and animal fats, this nutrient-dense dish has everything you need to face the harsh Alaskan winters.