1

LeConte Lodge, Great Smoky Mountains National Park, Tennessee

Image: Mitchell Bowser

It’s hard to imagine this massive lodge once being a tent camp, but in 1925, that was its humble beginning. Over the years, it has transformed into the comfortable hotel with grand halls we see today. Built atop Mount LeConte in 1926, this lodge provides breathtaking views of the surrounding areas and all the amenities of a modern establishment.

2

The Ahwahnee, Yosemite National Park, California

Image: Hanbyul Jeong

Built in 1925, The Ahwahnee is a 121-room hotel nestled in a picturesque meadow at the base of the Royal Arches in Yosemite Valley. Its dining hall, featuring 34-foot-high ceilings and floor-to-ceiling windows, along with its elegant suites and magnificent lounges complete with vintage fireplaces , offers the perfect retreat after a day of hiking in the park.

3

Many Glacier Hotel, Glacier National Park, Montana

Image: Michael Kirsh

The largest inn in Glacier National Park, Many Glacier Hotel is a 215-room Swiss-style chalet boasting breathtaking lounges with stunning views , exposed log beams , and a majestic three-story lobby . Its generous dining room offers a panoramic backdrop of the northern Rockies for its guests to enjoy while sipping a local brew or a delicious meal.

4

El Tovar Hotel, Grand Canyon National Park, Arizona

Image: James Lee

Perched on a high ledge along the South Rim of the Grand Canyon, overlooking the Colorado River, El Tovar was designed to resemble a Scandinavian-style villa. With 78 rooms, a grand lounge wrapped in hewn Oregon pine , cobblestone fireplaces , and a dining room adorned with dark wood paneling , vintage light fixtures , and murals , El Tovar offers the perfect retreat after a full day of hiking and taking in the breathtaking views.

5

Lake Crescent Lodge, Olympic National Park, Washington

Image: Georg Eiermann

The Lake Crescent Lodge was built in 1915 and features 55 rooms and it is ideally situated between firs and hemlocks, in the mountainous Hurricane Ridge area. Guests are greeted by a Victorian-era sunroom , an antique-furnished lobby , and a welcoming stone fireplace —an ideal retreat for those eager to soak in the views or explore the numerous hiking trails.

6

Big Meadows Lodge, Shenandoah National Park, Virginia

Image: Becky Winner

Big Meadows Lodge, a charming 1930s hotel , boasts beautiful craftsmanship and is set near a grassy meadow where deer often graze. The lodge features 29 rooms in its main building , along with 72 additional accommodations spread across its outer cabins and lodges .

7

Old Faithful Inn, Yellowstone National Park, Wyoming

Image: Judy Beth Morris

The 1904 Old Faithful Inn is celebrated as the largest log structure in the world , stretching 700 feet in length and rising seven stories high. This iconic hotel was strategically positioned to offer stunning views of the renowned Old Faithful geyser.

It has an awe-inspiring 92-foot-high lobby , and its Obsidian Dining Room has a mouth-watering menu complete with locally sourced bison burgers and smoked-trout ravioli.

8

Zion Lodge, Zion National Park, Utah

Image: James Lee

The 100-year-old Zion Lodge was thoughtfully designed to harmonize with its natural surroundings, constructed from untreated logs and locally sourced sandstone . With 76 rooms and 40 cozy cabins , the lodge serves as the perfect base for exploring the park’s diverse hiking trails, offering adventures for visitors of all skill levels.

9

Paradise Inn, Mount Rainier National Park, Washington

Image: Rich Martello

Located 19 miles from the southwestern Nisqually Entrance at Mount Rainier National Park, Paradise Inn was built between 1916 and 1917 and once featured one of the region’s first ski lifts . The inn’s 121 rooms still showcase some of their original rustic charm , with showers and restrooms located down the hall.

10

Wuksachi Lodge, Sequoia and Kings Canyon National Parks, California

Image: Josh Carter

The Wukachi Lodge, built in 1999, is the first hotel in the area not constructed over 80 years ago. It boasts 102 rooms and modern amenities , including private baths , mini-fridges, spacious accommodations , central heating , and more.

11

Chisos Mountains Lodge, Big Bend National Park, Texas

Image: Intricate Explorer

The 72-room Chisos Mountains Lodge is nestled at the base of Casa Grande Peak, in the heart of the hiking area. Guests can step right out of their rooms and onto the famous Window Trail , summit Emory Peak , or spend a full day on the South Rim Trail .

1

Pizza

Image: Nik Owens

This Italian classic truly needs no introduction. From its humble beginnings in Naples, pizza conquered the world, and America is no exception. Whether it's a classic New York slice or a deep-dish Chicago pie , pizza is a staple in American diets, with endless customizable topping options.

2

Sushi

Image: Jakub Dziubak

Once considered exotic, this Japanese delicacy has become a mainstream favorite in America. From California rolls to spicy tuna, these bite-sized pieces of artfully prepared fish and rice have won over many of our palates with their fresh flavors. Not to mention the fun appeal of sushi bars!

3

Fondue

Image: angela pham

Cheese fondue or chocolate fondue? All are welcome! This Swiss tradition of dipping diced food into a communal pot has become a fun and interactive dining experience for Americans. It’s a meal as much as an event: The point is to share and enjoy!

4

Dulce de Leche

Image: Leigh Skomal

This caramel treat hails from South America, where it's slathered on everything : pancakes, fruit, ice cream —you name it! Lately, Americans have embraced this sweet indulgence, swirling it into ice cream and frappucinos, drizzling it over desserts, and even stuffing it into cookies.

5

Ramen

Image: Bon Vivant

Another convenient, exotic, and fulfilling meal that many Americans can vouch for. Whether in the form of a quick instant noodle fix or as a gourmet bowl in a Japanese bar, this is a meal that has become a favorite comfort food for many.

6

Macaron

Image: Holly Stratton

Charming to the eyes as well as delicious! Macarons are delicate French cookies that are almost too pretty to eat . They are almond-based and usually served in bright colors, already a favorite for those of us with a sweet tooth.

7

Pad Thai

Image: Hidden

Once street food in Thailand, today a go-to for American takeout lovers. It combines fried rice noodles, protein, vegetables, and a tangy sauce . Interesting! The dish offers a delicious balance of flavors and textures that has garnered many fans across the country.

8

Paella

Image: Olivier Collet

Paellas are inviting to all of the senses. This saffron rice is a staple of Spanish cuisine and often includes seafood, chicken, or chorizo. It’s accompanied with vegetables and served in a large pan. Its colorful presentation makes it a showstopper at any dinner party or food festival.

9

Pavlova

Image: Léo Roza

This meringue-based feast from New Zealand and Australia has charmed its way onto many American dessert menus. If you like a crisp crust of meringue with a fluffy interior, topped with fresh fruit like strawberries or cherries, you must try this dessert —if you haven’t already!

10

Feijoada

Image: Beatriz Braga

Feijoada (pronounced fey-zhoo-ah-dah) is a hearty black bean stew from Brazil. It’s packed with pork, spices, and often served with rice and orange slices. Sure, a bold flavor . But Americans are starting to embrace this traditional Brazilian pride!

11

Arepas

Image: Alexandra Tran

Arepas can go with anything, really. Some refer to them as culinary blank canvases . They are versatile cornmeal cakes from Colombia and Venezuela, which can be stuffed or accompanied by spreads like cheese, shredded beef, vegetables —you name it!

12

Gyro

Image: Bruna Santos

The gyro (pronounced yee-roh) is a Greek pita-wrapped delight, and a favorite of handheld dining . Packed with spiced meat, crisp veggies, and garlicky tzatziki, gyros are a satisfying and flavorful meal that Americans have embraced for their fresh taste and convenience.

13

Curry

Image: Photo By: Kaboompics.com

The fragrant aromas and complex flavors of Indian curries have captivated us for decades. From the creamy tikka masala to the fiery vindaloo , curry dishes have opened the door for Americans to incorporate rich spices from foreign cuisines.

1

John Adams and Thomas Jefferson's Rivalry

Image: J. Amill Santiago

Despite their collaboration in drafting the Declaration of Independence, John Adams and Thomas Jefferson had a tumultuous relationship characterized by political disagreements and personal animosity. Most of their differences lay in how the government should be structured , as Adams was a staunch supporter of a strong central government, whereas Jefferson advocated for stronger local governments.

Fortunately, in their later years, they reconciled and exchanged a series of poignant letters, leaving behind a legacy of friendship. They even died on the same day , July 4, 1826, just hours apart from each other!

2

George Washington's Tooth Troubles

Image: v2osk

Although he never had to wear wooden dentures—wood isn’t even the most practical material for making dentures— Washington did have many dental problems from an early age. He underwent numerous painful treatments, including having most of his original teeth pulled.

The myth regarding wooden dentures likely originated from the ivory teeth that were part of his dentures becoming stained after many years , resembling wood to observers.

3

John Hancock's Signature

Image: Clark Young

John Hancock's bold signature on the Declaration of Independence has become synonymous with the act of signing one's name. Legend has it that Hancock deliberately signed his name so prominently to ensure that "King George can read that without his spectacles." Quite a considerate fellow, wasn’t he?

While modern historians doubt that this was the actual reason he did it—suggesting instead that he might have simply been a flamboyant kind of guy —he undoubtedly left his mark on history with a dramatic touch.

4

Franklin and Lafayette Wrote A Book Together

Image: Brett Wharton

Benjamin Franklin and the Marquis de Lafayette shared a deep and enduring friendship rooted in their mutual commitment to the American cause. Lafayette's contributions to the Revolutionary War and his lifelong admiration for Franklin exemplify the enduring bonds forged during the nation's formative years.

However, less known is the fact that they were commissioned by Congress to collaborate on creating a children's schoolbook for use in American schools. They even went so far as to hire a Parisian artist to create illustrations for the book, although the project was never completed.

5

Thomas Jefferson's Architectural Legacy

Image: Richard Hedrick

Though not exactly a secret, Thomas Jefferson's architectural legacy is often overlooked when remembering his many achievements. Some of his architectural designs, including his masterpiece Monticello, showcase his innovative spirit and eclectic tastes.

Interestingly, his interest in architecture was rooted in his humanism and extended beyond aesthetics , reflecting his belief in the importance of classical principles and practical functionality.

6

Washington Never Chopped the Cherry Tree

Image: Don Kawahigashi

While a compelling tale regarding the first president’s personal character, the story of George Washington chopping down a cherry tree and confessing with the words "I cannot tell a lie" is pure myth.

The tale was completely fabricated by biographer Parson Weems to illustrate Washington's honesty. While the story is fiction, Washington's reputation for integrity remains well-earned. This does not apply to his biographer, though!

7

Jefferson Shipped a Dead Moose to Europe

Image: Shivam Kumar

In an effort to demonstrate the natural superiority of American soil and air—which some Europeans believed made people ill and crazy (yes, really)— Thomas Jefferson shipped a seven-foot-tall dead moose to France in 1787.

Yes, a dead moose on a weeks-long trip before refrigeration even existed. We don’t know if he successfully made his point with this bizarre stunt, but he certainly highlighted the lengths Americans like him were willing to go to assert their independence from colonial powers.

8

Gouverneur Morris Lost His Leg in Dubious Circumstances

Image: Henry Hintermeister, Public domain

Gouverneur Morris, a lesser-known but influential Founding Father, lost his leg in an incident shrouded in mystery. Officially, he claimed it was due to a carriage accident, but rumors suggest it might have resulted from a risky escapade involving a woman’s jealous husband.

Morris was a quite colorful character, and his injury only made him more so—having to wear a peg leg from then on. However, he remained a vigorous advocate for American independence and played a key role in drafting the Constitution.

9

Benjamin Franklin Did Not Graduate from School

Image: Adam Nir

Despite his immense contributions to science, politics, and literature, Benjamin Franklin never actually graduated from school. He ended his brief stint at formal education in the Boston Latin School at the age of ten due to the financial constraints of his family.

However, Franklin's self-education and insatiable curiosity propelled him to become one of the most accomplished polymaths in history , making significant contributions to the science of electricity and even coining terms like "battery," "positive charge," and "negative charge."

10

The Founding Fathers’ Fondness for Alcohol

Image: Thomas Thompson

The Founding Fathers were known for their fondness for alcohol, and drinking was a common part of their social and political lives. George Washington was famous for serving an abundance of alcohol at his Mount Vernon estate, including his own brewed beer and distilled whiskey.

Thomas Jefferson, another enthusiast, imported fine wines from France and even attempted to cultivate European grape varieties at Monticello. Benjamin Franklin, meanwhile, compiled a list of over 200 synonyms for being drunk , reflecting both his wit and the extent to which consumption of alcohol was an accepted part of the period’s society.