1

Gilroy Garlic Festival - Gilroy, California

Image: Mitch Hodiondo

This July festival has been going strong since 1979, serving up everything from garlic fries to garlic-infused desserts that'll make you question everything you thought you knew about sweetness. The festival draws over 80,000 garlic enthusiasts who aren't afraid of a little breath situation.

Beyond the obvious eating opportunities, you'll find cook-offs, live entertainment, and enough garlic braids to decorate every kitchen in America. The Miss Gilroy Garlic Festival Queen pageant is a real thing, and yes, contestants probably smell amazing.

2

Maine Lobster Festival - Rockland, Maine

Image: Michelle Tsang

Every August, this coastal town transforms into lobster paradise, where over 20,000 pounds of the crustaceans meet their delicious destiny in a five-day celebration of all things clawed and buttery. The festival serves lobster every way imaginable: boiled, in rolls, and in bisque.

Between lobster courses, you can watch the Maine Sea Goddess Coronation, browse hundreds of arts and crafts vendors, or catch big-name musical acts on the harbor stage. The parade is a charming small-town affair that reminds you why these festivals beat fancy restaurants every time.

3

National Cherry Festival - Traverse City, Michigan

Image: Reza Yaghoobian

Michigan's cherry country goes absolutely bonkers every July with eight days of cherry-flavored everything in one of the prettiest settings you'll ever see. We're talking cherry pie-eating contests, cherry pancake breakfasts, cherry salsa, and enough cherry wine to make you wonder why you ever drank grape-based beverages.

The festival isn't just about cherries: there are air shows, parades, live concerts, and a sand sculpture contest that'll make you feel inadequate about your beach castle skills. You can even participate in the Very Cherry 5K if you want to pretend you're being healthy before eating your weight in cherry pie.

4

New Orleans Wine & Food Experience - New Orleans, Louisiana

Image: Yuri Krupenin

Every May, this city throws a five-day celebration that combines world-class wine with Creole and Cajun cuisine. This is a sophisticated affair with celebrity chef dinners, wine seminars, and events in stunning French Quarter locations that make you feel fancy even with hot sauce on your shirt.

The Royal Street Stroll is the main event, where you can sample dishes from over 50 restaurants while sipping wine and listening to jazz, because New Orleans doesn't do anything halfway. This festival showcases why New Orleans is considered one of America's greatest food cities.

5

Taste of Chicago - Chicago, Illinois

Image: Stéfano Girardelli

The Windy City hosts one of the world's largest food festivals every July, transforming Grant Park into a massive outdoor dining room where deep-dish pizza competes with Italian beef sandwiches for your affection. Since 1980, this free-admission festival has been drawing millions of visitors who want to sample Chicago's legendary food scene without the hassle of restaurant reservations.

With over 300 menu items from dozens of local restaurant s, you can eat your way through Chicago's diverse neighborhoods without leaving the park. There are cooking demonstrations from celebrity chefs, live music on multiple stages, and enough food vendors to ensure you'll need a nap by 2 PM.

6

Hatch Chile Festival - Hatch, New Mexico

Image: L'Odyssée Belle

Every Labor Day weekend, this tiny town of 1,600 people swells to over 30,000 as chile pepper fanatics make their annual pilgrimage to the "Chile Capital of the World." The Hatch chile is famous for its unique flavor—earthy, smoky, and just spicy enough to make things interesting without requiring a fire extinguisher. You'll find them roasted, stuffed, turned into salsa, baked into bread , and mixed into ice cream for the adventurous.

The festival is wonderfully unpretentious, with a parade featuring the Chile Queen, live music, arts and crafts, and the kind of small-town charm that makes you want to move to New Mexico. Watching massive roasters tumble thousands of fresh chiles while their aroma fills the air is oddly mesmerizing.

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Pebble Beach Food & Wine - Pebble Beach, California

Image: Phakphoom Srinorajan

This April event on the stunning Monterey Peninsula is where celebrity chefs, renowned winemakers, and beautiful people gather to celebrate the finer things in life. Set against the backdrop of Pebble Beach's legendary golf courses and dramatic coastline, this is food festival luxury at its finest, with Grand Tasting pavilions, intimate chef dinners, and wine seminars.

You might spot a celebrity chef or two wandering around, and the event attracts serious food lovers willing to splurge for unforgettable culinary experiences. From fresh seafood to innovative cuisine that looks too pretty to eat, this festival proves that California knows how to combine stunning scenery with exceptional food.

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Vermont Cheesemakers Festival - Shelburne, Vermont

Image: Luba Glazunova

Every August, cheese lovers gather at Shelburne Farms, a stunning 1,400-acre estate overlooking Lake Champlain, for what might be the most civilized food festival in America. We're talking award-winning artisan cheeses from over 40 local cheesemakers, paired with local beers, ciders, and wines in a setting so picturesque you'll think you've wandered onto a movie set.

The festival celebrates Vermont's thriving cheese culture with tastings, demonstrations, and plenty of opportunities to chat with the actual cheesemakers who'll explain why their cheddar is superior to everyone else's (they're all correct, somehow). Live music, children's activities, and farm tours round out the experience, making it perfect for the whole family.

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Epcot International Food & Wine Festival - Orlando, Florida

Image: Paul Lievens

Disney World's Epcot park transforms every fall into a global food court, with over 30 international marketplaces serving small plates from around the world. Running from late August through November, this is the longest food festival on our list, giving you plenty of chances to "drink around the world" while pretending you're culturally enriching yourself. From French wine to German beer to Canadian pretzel bread, you can passport-stamp your palate without airport security.

Sure, it's touristy, but it's also surprisingly delicious and incredibly convenient—where else can you eat in Morocco, drink in Italy, and catch fireworks over a lagoon all in one afternoon? Celebrity chef demonstrations, beverage seminars, and live concerts (included with park admission) make this festival a surprising value despite Disney's reputation for expensive hot dogs.

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Boudin, Bourbon & Beer Festival - New Iberia, Louisiana

Image: Hybrid Storytellers

In October festival celebrates the holy trinity of Louisiana living: boudin sausage, bourbon, and beer. Held in the charming downtown district, this relatively new festival has quickly become a favorite for anyone who wants to experience authentic Cajun culture .

Local restaurants compete for the best boudin recipe while musicians play zydeco and Cajun music that'll have you dancing whether you know how or not. The bourbon and beer selections showcase both Louisiana craft beverages and national favorites, creating pairing opportunities you never knew you needed.

1

Ragtime - Scott Joplin

Image: Darius

The first entry on the list showcases the inventor of probably the most popular waiting-call tunes in history, Scott Joplin, the "King of Ragtime" himself. He composed over 40 ragtime pieces, one ragtime ballet, and two operas. One of his first and most popular pieces, the "Maple Leaf Rag," became the genre's first and most influential hit, later recognized as the quintessential rag.

Joplin considered ragtime to be a form of classical music meant to be played in concert halls and largely disdained the performance of ragtime as honky-tonk music, most common in saloons.

2

Blues - W.C. Handy

Image: Kelly Sikkema

Blues music can’t be traced to a single individual, but William Christopher Handy can definitely be identified as a founding figure in the genre. He was an American composer and musician who referred to himself as the "Father of the Blues."

One of many musicians who played the blues, Handy did not create the blues genre but was one of the first to publish music in the blues form , thereby taking the blues from a regional music style (Delta blues) with a limited audience to a new level of popularity.

3

Jazz - Buddy Bolden

Image: Laura Rivera

Charles Joseph "Buddy" Bolden was an American cornetist who was regarded by contemporaries as a key figure in the development of a New Orleans style of "jass," which later came to be known as jazz. Bolden was known as "King" Bolden, and he was known for his loud sound and improvisational skills, and his style had an impact on younger musicians.

Many early jazz musicians credited Bolden and his bandmates with having originated what came to be known as jazz , although the term was not in common musical use until after Bolden was musically active. At least one writer has labeled Bolden as the father of jazz.

4

Country - Jimmie Rodgers

Image: Katherine Hanlon

Widely regarded as the "Father of Country Music," James Charles Rodgers was an American singer-songwriter and musician who rose to popularity in the late 1920s. He is best known for his distinctive yodeling , which is a singing style imported from the Alps.

He has been cited as an inspiration by many artists and he has been inducted into multiple halls of fame. By 1927, he stopped working for the railroad due to health issues and decided to focus on his music career.

5

Soul - Sam Cooke

Image: Mick Haupt

Considered one of the most influential soul artists of all time, Sam Cooke is commonly referred to as the "King of Soul" for his distinctive vocals, pioneering contributions to the genre, and significance in popular music.

During his brief eight-year career, Cooke released 29 singles that charted in the Top 40 of the Billboard Pop Singles chart, along with 20 singles in the Top Ten of Billboard's Black Singles chart.

6

Rhythm & Blues - Louis Jordan

Image: Austin Neill

Known as "the King of the Jukebox," Louis Thomas Jordan was an American saxophonist, multi-instrumentalist, songwriter, and bandleader who was popular from the late 1930s to the early 1950s.

Jordan blueprinted the map of classic R&B, urban blues , and early rock-and-roll genres with a series of highly influential 78-rpm discs released by Decca Records. These recordings presaged many styles of Black popular music in the late 1940s, 1950s, and 1960s and exerted a strong influence on numerous leading performers in these genres.

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Rock n Roll - Chuck Berry

Image: Provincial Archives of Alberta

Best known as "Chuck," Charles Edward Anderson Berry was an American singer, guitarist, and songwriter who pioneered rock and roll music. Nicknamed the "Father of Rock and Roll," he refined and developed rhythm and blues into the major elements that made rock and roll distinctive , writing lyrics that focused on teen life and consumerism and developing a musical style that included guitar solos and showmanship.

He recorded "Maybellene"—Berry's adaptation of the country song "Ida Red"—which sold over a million copies and reached number one on Billboard magazine's rhythm and blues chart.

8

Funk - James Brown

Image: iggii

"The Hardest-Working Man in Show Business," "Minister of New Super Heavy Funk," "Godfather of Soul," "Mr. Dynamite," and "Soul Brother No. 1," Mr. James Brown himself, was an American singer, dancer, and musician and the founder of funk music , as well as a major figure in 20th-century music.

In a career that lasted more than 50 years, he influenced the development of several music genres. Brown was one of the first ten inductees into the Rock and Roll Hall of Fame on January 23, 1986. His music has been heavily sampled by hip-hop musicians and other artists.

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Disco - Donna Summer

Image: Bas Peperzak

Disco music was becoming increasingly popular in the early 1970s, but according to many historians, it was Donna Summer’s "Love to Love You Baby" that became the first "official" disco release .

The song did not have an immediate American release; it started its life with moderate success in Europe before finally gaining traction and being launched in the U.S., where it became her first number-one hit on the Hot Dance Club Play Chart.

10

Rap - DJ Kool Herc

Image: Matthew Moloney

While this name might not be as instantly recognizable as those from the previous entries, it certainly deserves to appear and close the list, as it is often cited as responsible for the birth of an extremely popular music genre. Clive Campbell, better known by his stage name DJ Kool Herc , is a Jamaican American DJ credited with being one of the f ounders of rap music in New York City in 1973.

Nicknamed the "Father of Hip-Hop," Campbell began playing hard funk records typified by James Brown. He isolated the instrumental portions of the records, emphasizing the drum beat—the "break"—and transitioned from one break to another. Campbell's announcements helped lead to the syncopated, rhythmically spoken accompaniment now known as rapping.

1

The numbers behind it

Image: Melo Liu

One could say the White House is a home, but a more accurate description would be "small city." With 132 rooms, 32 bathrooms, and six levels, it accommodates everyone from the First Family to visiting dignitaries.

As if that wasn’t enough in terms of numbers, add 412 doors, 147 windows, 28 fireplaces, seven staircases, and three elevators, and you’ve got a place that’s as grand as it is functional. The only number left to wonder about is how many people it takes to clean it! With so much going on, it’s safe to say the White House is always buzzing.

2

From "President’s House" to "The White House"

Image: Saul Rodriguez

Did you know the White House wasn’t always called that? Over the years, it’s been referred to as the "President’s Palace," the "President’s House," and the "Executive Mansion."

But it wasn’t until 1901 that President Theodore Roosevelt made "The White House" the official name. The change reflected a more democratic image, distancing the building from European-style palaces.

3

6,000 visitors a day: A popular destination

Image: Saul Rodriguez

You have probably toured the White House at least once, haven’t you? Well, on any given day, the White House welcomes around 6,000 visitors.

From local and foreign tourists on a guided tour, diplomats, to school groups, the building sees a steady stream of guests. That’s a lot of handshakes, selfies, and security checks! More than power and politics, the charm of the White House lies in the national history it holds.

4

Presidential firsts: Planes, photos, and more

Image: Jainam Sheth

Every president brings something new to the White House, but some have achieved truly historic "firsts."

For example, John Tyler was the first to have his photograph taken. Theodore Roosevelt rode in the first presidential car and became the first president to travel abroad, to Panama. Franklin Roosevelt added air travel to the mix as the first president to fly.

You may be wondering who the first president to live there was, but we’ll cover that fact later in this article!

5

A kitchen built for a crowd

Image: Odiseo Castrejon

We may not know about the cleaning crew, but we do have some facts about the chefs!

There are five full-time chefs in the White House, so the kitchen is ready for any occasion. It can serve dinner to 140 guests or hors d’oeuvres to more than 1,000 people at a time. From state dinners to casual family meals, the kitchen staff handles it all with finesse. Five stars for them, please!

6

Painting the town (or the House) White

Image: Steve Johnson

Keeping the White House pristine is no small task: Can you guess how much paint it takes to cover it? Here’s the answer: It takes a whopping 570 gallons of paint to cover its iconic exterior. This monumental paint job ensures the building remains the picture of elegance and charm. Over the years, this white coat has become a symbol of the presidency itself. Who knew painting could carry so much historical weight? Fun fact: ours is not the only presidential home with a trademark color!

7

Fun and games at 1600 Pennsylvania Avenue

Image: Jay Wennington

When you think of the Executive Mansion, you probably picture people in suits going from one point to another, solving national and international matters, right? Well, that may be true, but the White House isn’t all business; there are some recreational rooms, too.

Residents (which range from the presidential family to diplomats to staff) enjoy a tennis court, jogging track, swimming pool, movie theater, billiard room, and even a bowling lane. Talk about a house with some serious amenities, huh?

8

George Washington never slept here

Image: Kenny Eliason

While George Washington oversaw the creation of the White House, he never got to live in it. The mansion wasn’t completed until 1800, a year after Washington’s death.

So, to answer the question from the "presidential firsts" section, John Adams became the first president to move in, and it’s been the home of every president since. Washington’s influence is still felt, but don’t expect to see his ghost wandering the halls.

9

The White House has survived two fires

Image: Cullan Smith

Well, the title pretty much covers it, right? The White House has faced fire twice in its history.

In 1814, British forces burned it during the War of 1812, though some exterior walls and the famous Gilbert Stuart portrait of George Washington were saved. Then, on Christmas Eve in 1929, a chimney flue sparked a blaze that gutted parts of the West Wing. President Herbert Hoover even directed firefighting efforts during the chaos. Now, this is proof of its true Americanness: It only came back stronger and taller!

10

Teddy Roosevelt built the West Wing

Image: Srikanta H. U

Teddy Roosevelt is the man behind the West Wing. In 1902, he expanded the White House by adding this now-famous section to house presidential offices.

The project replaced some old conservatories and introduced the colonnaded gallery that connects it to the main residence. Later presidents, like Taft and Franklin Roosevelt, expanded the West Wing further, but it all started with Teddy’s vision. Today, the West Wing is the spinal cord of the presidency as it holds the Oval Office.