1

South Dakota sits right in the middle of it all

Image: Intricate Explorer

Just outside the town of Belle Fourche, South Dakota, lies the geographic center of the United States when you include Alaska and Hawaii . It is not marked with neon signs or big crowds, but there is something satisfying about standing near the heart of the whole country. It feels like the center of gravity for the U.S.

2

Iowa is flanked by rivers on both sides

Image: Justin Wilkens

If you look at a map, you will see Iowa neatly tucked between two mighty rivers . The Mississippi River borders it to the east, and the Missouri River forms most of its western boundary. No other state can say that its entire east and west borders are made up of rivers. That gives Iowa a front-row seat to river life from both sides.

3

Kansas is flatter than a breakfast pancake

Image: Edson Saldaña

Believe it or not, a group of researchers once compared Kansas to a pancake and found that Kansas is actually flatter . This was not a joke. They used real measurements. If long, open roads and wide horizons are your thing, Kansas is the ultimate smooth ride.

4

Arizona has all the deserts in one place

Image: Keith Hardy

Arizona is not just dry, it’s uniquely arid. It is the only state that includes parts of nearly all of the major North American deserts . These include the Sonoran, Mojave, Chihuahuan, and Great Basin deserts. That makes it a desert lover's dream and a living science exhibit where four very different ecosystems meet in one sunbaked state.

5

Michigan lives and breathes freshwater

Image: Aaron Burden

Michigan has more freshwater shoreline than any other state in the country. It borders four of the five Great Lakes , features two peninsulas, and is even home to a floating post office that delivers mail by boat. If you enjoy water views and lakeside life, Michigan delivers the goods in a big way.

6

Connecticut gave counties the pink slip

Image: Rusty Watson

Unlike most states, Connecticut does not have county governments. The state decided back in the late 1950s and early 1960s to get rid of them entirely. Now, counties are just lines on a map and have no political power. If you live in Connecticut, you deal directly with your town or city. No middleman needed.

7

Delaware still uses ‘hundreds’ and no, not the money kind

Image: Gary Cole

In Delaware, land is still divided into areas called hundreds . These are old British-style subdivisions that originally represented areas able to support roughly 100 households. While they do not play a role in law or government today, the names still show up in property documents and tax records.

8

Kentucky hides the longest cave under its feet

Image: Joshua Sortino

Beneath Kentucky’s surface lies a giant underground wonder called Mammoth Cave. It holds the record as the longest known cave system in the world , with over 400 miles of mapped tunnels. That is a whole lot of rock and mystery. Whether you are into history, geology, or just cool natural landmarks, this cave system is something special.

9

Louisiana prefers parishes over counties

Image: Joe Lavigne

Louisiana does not have counties like the rest of the country. Instead, it has parishes , a term carried over from its French and Spanish colonial days. These parishes work the same way counties do elsewhere, but the name gives the state a unique cultural twist.

10

Montana provides the nation's platinum and palladium

Image: Calvin Chai

Montana is the only significant source of domestically mined platinum and palladium in the United States. These rare metals are used in things like jewelry, dental tools, and car parts. Tucked into its rugged mountains, Montana’s mines quietly produce some of the most valuable materials in the country.

11

Wisconsin has an official microbe, and it makes cheese

Image: Azzedine Rouichi

Of course, Wisconsin would go this route. The state named Lactococcus lactis as its official microbe. It is the helpful little organism behind the cheese-making magic. Without it, you would not have cheddar, Colby, or many other favorites. Leave it to the dairy state to give a tiny cheese-maker its moment of fame.

1

It was invented in Switzerland

While the name suggests a US origin, the technology that created American cheese actually began in the heart of the Alps. It was developed in 1911 by Swiss researchers Walter Gerber and Fritz Stettler, who were looking for a way to extend the shelf life of their country’s famous Emmental cheese.

The problem with traditional cheese is that it eventually dries out, molds, or separates into a greasy mess when heated. By shredding the cheese, adding sodium citrate, and heating it, the Swiss duo discovered they could create a stable, smooth product that didn't separate. While they weren't trying to create "American" cheese as we know it today, their emulsification process laid the foundational science for every single-wrapped slice produced today.

2

It was popularized by a Canadian

The man responsible for the global dominance of American cheese was James L. Kraft. Ring any bells? Kraft was a Canadian immigrant who moved to Chicago in 1903. While he didn't invent the concept of processed cheese, he perfected the industrial scale of its production and marketing.

Kraft noticed that retailers struggled with cheese spoilage; if a wheel of cheddar didn't sell quickly, it was a total loss. He experimented with various methods of heating and blending cheese until he found a formula that could be canned and shipped long distances without spoiling. In 1916, he received a patent for his "processed cheese," and during World War I, the U.S. government purchased millions of pounds of it for soldiers, cementing its privileged place in the American diet.

3

It was almost called "Embalmed Cheese"

When processed cheese first hit the market, it had its detractors. Traditional cheesemakers were horrified, and so were pure food advocates. These critics argued that the product shouldn't even be called cheese. They’ve even gone so far as to call it "embalmed cheese" because of its unnaturally long shelf life and the chemical emulsifiers used to keep it stable. Yet, Kraft’s marketing prowess and the sheer convenience of the product ultimately won the naming battle. At least in the court of public opinion.

4

Technically, it isn’t cheese

Kraft may have won the battle among the people, but legally, American cheese is not considered cheese. If you look closely at the packaging, you will rarely see the word "cheese" on its own. Because of strict FDA regulations, most varieties are legally classified as "Pasteurized Process Cheese Product" or "Pasteurized Process American Cheese Food."

To be labeled "cheese," a product must be made primarily of milk, salt, and enzymes. Processed American cheese, however, is made by blending real cheese—usually cheddar or Colby—with emulsifying salts, whey, and sometimes extra milk or fats.

5

Any cheese can be made into American cheese

The term "American cheese" refers more to a process than a specific flavor. In theory, you could make "American-style" brie, blue cheese, or parmesan. The defining characteristic is the addition of an emulsifier, which breaks down the proteins and allows the fats and water to stay together.

In fact, some high-end chefs now make their own artisanal American cheese with aged cheddars processed with sodium citrate to create a slice that has the complex flavor of an expensive block but the melting point of a Kraft Single.

6

It isn’t naturally yellow

The vibrant orange-yellow hue of American cheese is entirely a cosmetic choice. Traditionally, cheese color varied by the season; when cows ate fresh grass in the summer, their milk contained more beta-carotene, leading to a naturally yellowish cheese. To make their cheese look high-quality all year round, cheesemakers began adding dyes.

American cheese takes this tradition to the extreme. It is typically colored with annatto, a seed from the achiote tree. Without this dye, American cheese would be a pale, creamy white, which is how it is sold in many delis as "White American". Yes, that’s right, there is no flavor difference between the white and yellow versions.

7

It has an extremely low melting point

The scientific superpower of American cheese is its meltability. Traditional cheeses have a protein structure that tightens when heated, which is why a slice of aged cheddar on a burger often results in an oily puddle and a rubbery clump.

Because of the emulsifying salts, the proteins in American cheese can withstand heat without clumping together. This gives it an incredibly low and stable melting point, transforming the slice into a silky sauce. This is why it remains the undisputed king of grilled cheese sandwiches.

8

It’s been in space

When you're hurtling through orbit in a cramped capsule, you need food that is stable, easy to eat, and won't crumble into thousands of tiny, electronics-clogging pieces. American cheese fit the bill perfectly for early NASA missions.

Processed cheese in tubes or cubes was a staple of the Apollo missions. Because it doesn't separate or sweat oil in varying temperatures and pressures, it was one of the few dairy products that could reliably provide flavor and calcium to astronauts.

9

It helped bring cheese to the masses

Before the advent of processed cheese, cheese was often a seasonal luxury. It was difficult to transport, expensive to store, and highly variable in quality. James L. Kraft’s invention changed that. By creating a product that was uniform in flavor and shelf-stable, he made cheese affordable and accessible to every corner of the United States.

10

The U.S. Government once gave it out

The U.S. government not only bought tons of American cheese during World War I. In the 1980s, the term "government cheese" became a thing. During a period of dairy surpluses, the government bought millions of pounds of cheese to prop up prices for struggling farmers.

To avoid letting it rot, the Reagan administration began distributing five-pound blocks of cheese to low-income families, seniors, and schools. For many who grew up in that era, that pale orange processed cheese was a lifesaver.

1

Open the windows

Image: Braden Burson

Yes, you read that right. A sitting US president can’t just get up and open the windows of the White House to enjoy a beautiful day. While there’s no law against it, the protocols state that any action that could pose a security risk to the commander-in-chief must be carefully reviewed and approved by the staff.

2

Go to the cinema

Image: Krists Luhaers

Going to the movies is one of life’s simple pleasures. Unfortunately, if you’re the president, it’s not one of your options. While it’s not officially forbidden, crowded and dark spaces like movie theaters represent serious security risks. Luckily, the White House has its own private screening room, so the president and his family can still enjoy movie night at home.

3

Attend their children’s events

Image: Sincerely Media

You’ll rarely see a president at their kids’ school plays or sporting events. And it’s not because they’re bad parents; it’s because regulations discourage them from attending. With so many people, children, and things happening at the same time, keeping the commander-in-chief safe in those settings is nearly impossible.

4

Buy their own tech devices

Image: appshunter.io

When a new iPhone hits the market, many rush to buy it, but presidents can’t make this decision on their own. Any electronic device, like a smartphone or tablet, could be vulnerable to hacking or espionage. So while presidents can use cell phones, theirs must be secure, vetted, and government-approved.

5

Block people on social media

Image: Julian

And that isn’t the only restriction on cell phones. Presidents who use their social media accounts for official communications are advised not to block people in their official POTUS account, since doing so could be seen as suppressing free speech. On the other hand, they can block users on personal accounts.

6

Go out alone

Image: Warren K. Leffler, Public domain, via Wikimedia Commons

The US president can’t just grab the keys and head out for a walk. Sure, strolls around the White House gardens are fine, but stepping beyond the gates is a different story. Anytime the president leaves the White House, even for a quick walk around the block, the Secret Service must secure the area, plan the route, and provide constant protection. Sounds a little overwhelming, right? But when you’re the commander in chief, safety always comes first!

7

Drive

Image: Jerry Kavan

Ever felt the urge to hop in your car and drive somewhere spontaneously? Well, if you’re the President of the United States, that’s off-limits. Security measures strongly recommend that presidents must always travel in a secure vehicle with a driver and a full security detail. In fact, the last president known to drive alone on the open road was Lyndon B. Johnson (1963-1969).

8

Fly on commercial airlines

Image: The White House, Public domain, via Wikimedia Commons

Just as security protocols strongly discourage the president from driving alone on open roads, flying on commercial airlines is also off-limits. Imagine being hundreds of feet in the air, locked in with strangers; it could be extremely unsafe when you’re the president of the United States. Implementing proper security measures would be too complicated, and with a large presidential staff, there might not even be enough seats for everyone.

9

Accept expensive gifts

Image: Ayana Ames

Presidents receive many, many letters and gifts from the public, but not all of them can be accepted. The US Constitution and federal law require presidents to decline overly expensive gifts, whether they come from foreign leaders or everyday citizens, to prevent any appearance of conflict of interest or corruption.

10

Discard official mail

Image: Wolfgang Vrede

Although it may seem like a harmless, ordinary task, the president can’t just start cleaning out their office or email inbox. All presidential correspondence, physical or digital (even spam!), is considered official government property. It must be processed or archived according to federal records regulations, and discarding anything requires a strict review process.