1

Snoop Dogg and Martha Stewart

Image: Sigmund

When Snoop Dogg joined Martha Stewart on her show to make mashed potatoes, no one expected a lasting friendship. But their bond grew through TV appearances, comedy roasts, and countless collaborations .

Stewart once said working with Snoop is like having a sidekick: he helps her loosen up and feel free.

2

Helen Mirren and Vin Diesel

Image: Cook aynne

Dame Helen Mirren met Vin Diesel while filming Fate of the Furious in 2018, later joining him in F9 , Hobbs & Shaw , and Fast X .

"The most random people just have chemistry," she said. "And I adored Vin from the moment I met him."

3

Ellen DeGeneres and George W. Bush

Image: René DeAnda

In 2019, Ellen DeGeneres and former President George Bush were photographed together at a Dallas Cowboys game with their wives, Portia de Rossi and Laura Bush.

On her talk show, DeGeneres addressed their friendship, saying, "I’m friends with George Bush… and a lot of people who don’t share my beliefs. We’re all different, and I think we’ve forgotten that it’s okay."

4

Timothée Chalamet and Larry David

Image: ayumi kubo

Timothée Chalamet and comedy legend Larry David were spotted having lunch together at Sant Ambroeus in New York City.

Fans were delighted by the unlikely pairing, watching two very different Hollywood stars share a casual meal and a surprising connection.

5

50 Cent and Bette Midler

Image: Joel Muniz

In 2008, Bette Midler reached out to 50 Cent for fundraising advice , praising his G-Unity Foundation for donating millions to nonprofits.

She later shared how much his support meant, saying, "He’s really made my life worth living" and had stood by her "through thick and thin."

6

Britney Spears and Mel Gibson

Image: Mathew Browne

Mel Gibson reached out to Britney Spears in 2007, concerned about how the media was treating her .

"I just thought, ‘Is anyone reaching out to her?’" he told Jimmy Kimmel. He later took her on a trip to Costa Rica in 2008 to help her escape the spotlight.

7

Elton John and Eminem

Image: TopSphere Media

Eminem and Elton John struck up an unexpected friendship after performing together at the 2001 Grammys.

Eminem later turned to Elton for support during his struggles with addiction and even sent him a gift after his civil union.

8

Diane Keaton and Justin Bieber

Image: Barbora Dostálová

Diane Keaton starred in Justin Bieber's "Ghost" music video and soon became one of his closest confidantes .

Reflecting on the experience, Keaton said, "I couldn’t believe it. This was one of those moments when you think, ‘I’m what?’"

9

Russell Crowe and RZA

Image: Chase Fade

Russell Crowe and Wu-Tang Clan's RZA have worked together on several films, including The Man with the Iron Fists , American Gangster , and The Next Three Days .

Their bond goes beyond work, with Crowe sharing that they have deep conversations . "It’s no effort for me to give a friend advice," he said.

10

Harry Styles and Stevie Nicks

Image: Illia Horokhovsky

Harry Styles and Stevie Nicks’ friendship began in 2015 when Styles gave Nicks a birthday cake after a Fleetwood Mac show.

Styles admires Nicks deeply , calling her a "beacon" and saying, "She is everything you’ve ever wanted in a lady, in a lover, in a friend." Nicks, in turn, considers Styles like a son , praising his rock & roll album for its 1970s vibe, saying, "He could have made a pop record, but he chose the harder path."

11

Ed Sheeran and Courteney Cox

Image: Mahrous Houses

Ed Sheeran and Courteney Cox formed an unexpected friendship when he moved into her LA beach house .

In a show of support, Sheeran wrote on Instagram, urging fans to vote for Cox for a People’s Choice Award, saying, "She’s never won one, and she lets me live in her beach house, so let’s win her the damn thing."

12

Stella McCartney and Johnny Depp

Image: Christopher Zenzel

Fashion designer Stella McCartney has known Johnny Depp since her student days at Central Saint Martins.

During her graduate show, Depp and Kate Moss stayed at her London home. Last year, McCartney shared a photo with Depp from the set of her father Paul McCartney's Queenie Eye music video, celebrating their long friendship.

1

Pan Am

Image: Rob Wilson

If a single name were to represent the airline industry in the 20th century, it would most likely be Pan Am. Founded as Pan American Airways in 1927, the company became an American icon , known for its many airline innovations , its distinctive blue logo, and the crisp white uniforms of its staff.

However, when the airline industry was deregulated in 1978, increased competition set the stage for Pan Am’s downfall. The company declined throughout the 1980s and ultimately declared bankruptcy in 1991.

2

Borders

Image: Araix Rand

Its huge stores were havens for book lovers, who could spend hours wandering its aisles, browsing and perusing its vast catalog of books , magazines , CDs , and more. But, alas, none of these stores had been profitable since the mid-2000s.

In 2011, after the company filed for bankruptcy, every single store was closed. Its trademarks were later purchased by its prominent rival, Barnes & Noble.

3

Circuit City

Image: Austin Distel

Starting its life as Wards Company in 1948, Circuit City became one of America’s most recognizable brands in the consumer electronics retail business . However, the turn of the century brought significant changes and financial difficulties, ultimately leading the company to file for bankruptcy in 2008.

4

Tower Records

Image: Lucía Garó

In a similar vein to Borders, Tower Records was a haven for music lovers who enjoyed the vast selection of music available in its stores. And, much like Borders, music stores have largely gone the way of the dodo.

Managerial blunders and the rise of internet piracy contributed to the company filing for bankruptcy twice—first in 2004 and again in 2006. Its assets were sold at auction to Great American Group, and the last store closed in December 2006.

5

Trans World Airlines (TWA)

Image: Ross Parmly

Pan Am was not the only major airline to disappear. The once-powerful TWA met the same fate, operating from 1930 until it was acquired by American Airlines in 2001 . It was once one of the "Big Four" domestic airlines in the United States, alongside United, Eastern, and the aforementioned American.

6

Blockbuster

Image: Bruno Guerrero

Another demise that hit hard for loyal customers was Blockbuster. While the VHS rental behemoth dominated the market throughout the ’90s and early 2000s —with over 9,000 stores and 84,000 employees—the lethal combination of the internet and piracy proved too much to withstand. As a result, the company gradually closed nearly all its stores, leaving only one remaining today in Bend, Oregon.

7

Amoco

Image: Markus Spiske

The first name on this list to disappear not due to financial difficulties but because of a merger, Amoco was a giant in the oil and gas industry. Founded in 1910, it became the largest natural gas producer in North America by the late ’90s .

In 1998, it merged with British Petroleum in a $61 billion deal. Existing service stations were rebranded under the BP name, and the Amoco brand gradually faded from view.

8

Compaq

Image: ThisisEngineering

In the ’90s, Compaq was a major player in the computer industry and, at one point, the largest supplier of PC systems in the US . However, as the century came to an end, lower-cost competitors like Dell began attracting consumers and chipping away at Compaq’s market share. In 2002, the company merged with Hewlett-Packard, and the Compaq name gradually faded away.

9

Woolworths

Image: Kay Enn

The original five-and-dime store, Woolworths, was a pioneer in the retail industry in the late 1800s . It managed to survive—and even thrive—through most of the 20th century, but by 1989, it had entered a steady decline.

Following a 1993 restructuring that led to the closure of half its 800 stores, the rest gradually shut down. While the Woolworths retail brand and name have disappeared, the company rebranded as the Venator Group in 2001 and shifted its focus to its footwear division. Today, you might know it as Foot Locker.

10

Howard Johnson’s

Image: Francesca Saraco

The last name on our list is a familiar one, especially to travelers. The iconic Howard Johnson’s began as a single ice cream stand outside Boston, Mass., before expanding to over 1,000 restaurants. In the 1950s, the chain introduced motor lodges at nearly 300 of its locations.

Howard Johnson’s was sold to Marriott in the 1980s, and most of its restaurants gradually shut down. The last remaining location, in Lake George, N.Y., closed its doors in 2017.

1

Cioppino

Image: James Wei

A not-so-talked-about product of the Italian influence in America, cioppino is an underrated representative from San Francisco. A tomato-based seafood stew (or a soup, depending on who you ask), it started as a struggle meal made with whatever was caught that day, and it is now a beloved dish that reflects the city’s history.

2

Fry bread

Image: Immo Wegmann

When thousands of Navajo people were forcefully displaced from Arizona to New Mexico, they were provided with meager rations for the 300-mile journey: flour, water, salt, and lard. From these scarce provisions, they created a fried dough, chewy on the inside and crispy on the outside. Originally eaten on its own, it is nowadays paired with all kinds of toppings.

3

Poi

Image: Daniel Dan

Made from steamed and mashed taro root, this Hawaiian dish can be enjoyed in several ways. Although sweeter when freshly made, it is often paired with other savory dishes. It can also be left to ferment, which gives it a more sour taste. Highly nutritious, poi has been a staple in Hawaiian and Polynesian cuisines for centuries.

4

Étouffée

Image: Stephanie Moody

Gumbo and jambalaya might be what first come to mind when thinking about Louisiana, but étouffée (meaning ‘smothered’) should not be overlooked. Thicker than gumbo —though sharing many of its ingredients—, étouffée delivers what its name promises: a rich, gravy-like, shellfish stew that smothers the accompanying rice. Depending on whether you are having a Creole or a Cajun étouffée, it may or may not contain tomatoes.

5

Crab cakes

Image: Girish Dalvi

This dish can be found all along the Atlantic coast, but its most famous iteration is associated with Chesapeake Bay, Maryland. With a history that goes back to Native Americans, modern crab cakes can be enjoyed sautéed, baked, grilled, deep-fried, or broiled, and are most of the time made with blue crab, though other crab meats can be used.

6

Clam chowder

Image: henry perks

A New England staple, this dish draws influence from British, French, and Nova Scotian traditions. Although it was not dairy-based in its origins, modern clam chowder gets its rich texture from milk or cream, and features butter, potatoes, pork, and, of course, clams. Other famous variations differ mainly in the soup base, such as the Manhattan clam chowder (made with tomato) or the Rhode Island clam chowder (made with a clear broth).

7

Hush puppies

Image: Abhijit Biswas

A Southern classic, these cornmeal fritters became popular during the Civil War because they were affordable and versatile. Usually made plain to serve as a side dish, they can also have cheese, jalapenos, whole corn grains, and other fillings added.

8

Marionberry pie

Image: Amanda Hortiz

Oregon's signature dessert, this pie filling features marionberries, a blackberry hybrid developed in the 20th century. Compared with regular blackberries, marionberries have a deeper, more complex flavor, resulting in a sweeter and sharper pie filling. A summer staple, it is often served alongside vanilla ice cream.

9

Runza

Image: Kelsey Todd

Food from the Midwest is sometimes reduced to casserole dishes and jello salads, but it is more varied than some might think. Runza, a sandwich-hot pocket hybrid filled with beef, cabbage, and onions, is an example of how midwesterners transformed immigrant food traditions into something new. Originating in Nebraska, runzas are derived from German and Eastern European pirogs , a baked, filled dough.

10

Akutaq

Image: Adam Chang

Though this Alaskan delicacy is technically an ice cream, don’t expect it to be like the ice creams you are used to. Made from reindeer fat, seal oil, fresh snow, berries, and sometimes, ground fish, akutaq is a dessert, a snack, a spread, and a main dish all in one. Developed as a way to preserve fruits and animal fats, this nutrient-dense dish has everything you need to face the harsh Alaskan winters.