1

Ancient roots

Image: Miguel Teirlinck

Believe it or not, what we call Halloween began more than 2,000 years ago. The ancient Celtic festival of Samhain, held from October 31 to November 1 in what is now Ireland, Scotland, and parts of Britain, marked the shift from the harvest season to the dark days of winter. The Celts believed that, on that night, the boundary between the living and the dead grew dangerously thin. Spirits could slip through that barrier... both benevolent and darker ones.

2

Why scary costumes?

Image: JOHN BEARBY IMAGES

If the spirits of the dead were roaming the earth, what would you do? The Celts had a clever solution: they disguised themselves with animal skins and masks to look frightening and protect themselves from any spirits that might not have the best intentions. The hope was that ghosts would either mistake them for one of their own or be scared off entirely. Over time, the tradition evolved, but its roots remained; just look at all the little witches, skeletons, and other spooky costumes we see on Halloween today.

3

There's a reason for black and orange

Image: Gary Fultz

Orange and black take over homes and streets every Halloween, but why? The answer goes back to the Celtic festival of Samhain as well. Orange symbolized the end of autumn and fallen leaves, while black represented the darkness of the long winter nights ahead.

4

Witches weren’t always seen as scary

Image: Halanna Halila

Witches have been part of Halloween lore for ages. Countless stories cast them as spooky figures with flying broomsticks, pointed hats, and bubbling potions. But it wasn’t always this way. Among the Celts, many practices now labeled as "witchcraft" were connected to healing, spirituality, and nature, and weren’t seen as evil at all; that association came much later with the spread of Christianity. In fact, the English word "witch" is often linked to the Old English wicca (masculine) and wicce (feminine), meaning "wise one."

5

Trick-or-treating origins

Image: Robin Jonathan Deutsch

In addition to dressing up to protect themselves, the Celts also left treats on their doorsteps to appease wandering spirits. Over the centuries, that custom changed and spread. By medieval times in Europe, people—especially children—would go door to door during this season, offering prayers for departed souls or performing small songs and jokes in exchange for food or treats. This tradition, known as "souling" or "guising," eventually inspired the trick-or-treating we know today.

6

Scary tricks

Image: Nick Fewings

In the recent past, the "tricks" in trick-or-treating were no joke—they could be genuinely frightening. In the late 19th and early 20th centuries, Halloween was known far more for mischief than for candy. Kids pulled off pranks like tying doors shut or slamming windows to make homeowners think their houses were haunted. Scary? Yes. Fun? Definitely.

7

In the past, they weren't pumpkins

Image: Igor Omilaev

Pumpkins may be the stars of Halloween décor today, but they weren’t always the first pick. The tradition of carving Halloween lanterns also began in Ireland and Scotland, but not with pumpkins. In the old days, people carved turnips, beets, and other root vegetables. When Irish immigrants arrived in the United States in the 19th century, they found that pumpkins were bigger, softer, and far easier to carve, so pumpkins quickly replaced the turnips.

8

Halloween, SC

Image: Joseph Corl

Today, Americans put a lot of effort into Halloween celebrations. But perhaps no one embraces it more than the residents of Conway, SC, who made headlines for a bold decision. In 2022, the city officially adopted the monikers "City of Halloween" and "Halloween, SC" for the month of October. Although "Conway" remains its legal name year-round, the town uses the spooky nickname during the holiday season to attract visitors eager to experience its larger-than-life celebrations and decorations.

9

Parents also have their "tricks"

Image: Tolgahan Akbulut

Although trick-or-treating is mostly for kids, parents definitely get in on the fun. According to a 2019 survey, 74% of parents admitted to stealing a few pieces of their children’s candy. And honestly, who can blame them? A pumpkin bucket overflowing with sweets is hard to resist.

10

Paranormal full moon

Image: Ganapathy Kumar

Celebrating Halloween under a full moon has a special charm, as that lunar phase has long been linked to heightened paranormal activity. But this coincidence is rare: a full moon on Halloween only happens about every 18–19 years. The last full moon during Halloween was in 2020, and according to forecasts, we won’t see another until 2039.

1

The numbers behind it

Image: Melo Liu

One could say the White House is a home, but a more accurate description would be "small city." With 132 rooms, 32 bathrooms, and six levels, it accommodates everyone from the First Family to visiting dignitaries.

As if that wasn’t enough in terms of numbers, add 412 doors, 147 windows, 28 fireplaces, seven staircases, and three elevators, and you’ve got a place that’s as grand as it is functional. The only number left to wonder about is how many people it takes to clean it! With so much going on, it’s safe to say the White House is always buzzing.

2

From "President’s House" to "The White House"

Image: Saul Rodriguez

Did you know the White House wasn’t always called that? Over the years, it’s been referred to as the "President’s Palace," the "President’s House," and the "Executive Mansion."

But it wasn’t until 1901 that President Theodore Roosevelt made "The White House" the official name. The change reflected a more democratic image, distancing the building from European-style palaces.

3

6,000 visitors a day: A popular destination

Image: Saul Rodriguez

You have probably toured the White House at least once, haven’t you? Well, on any given day, the White House welcomes around 6,000 visitors.

From local and foreign tourists on a guided tour, diplomats, to school groups, the building sees a steady stream of guests. That’s a lot of handshakes, selfies, and security checks! More than power and politics, the charm of the White House lies in the national history it holds.

4

Presidential firsts: Planes, photos, and more

Image: Jainam Sheth

Every president brings something new to the White House, but some have achieved truly historic "firsts."

For example, John Tyler was the first to have his photograph taken. Theodore Roosevelt rode in the first presidential car and became the first president to travel abroad, to Panama. Franklin Roosevelt added air travel to the mix as the first president to fly.

You may be wondering who the first president to live there was, but we’ll cover that fact later in this article!

5

A kitchen built for a crowd

Image: Odiseo Castrejon

We may not know about the cleaning crew, but we do have some facts about the chefs!

There are five full-time chefs in the White House, so the kitchen is ready for any occasion. It can serve dinner to 140 guests or hors d’oeuvres to more than 1,000 people at a time. From state dinners to casual family meals, the kitchen staff handles it all with finesse. Five stars for them, please!

6

Painting the town (or the House) White

Image: Steve Johnson

Keeping the White House pristine is no small task: Can you guess how much paint it takes to cover it? Here’s the answer: It takes a whopping 570 gallons of paint to cover its iconic exterior. This monumental paint job ensures the building remains the picture of elegance and charm. Over the years, this white coat has become a symbol of the presidency itself. Who knew painting could carry so much historical weight? Fun fact: ours is not the only presidential home with a trademark color!

7

Fun and games at 1600 Pennsylvania Avenue

Image: Jay Wennington

When you think of the Executive Mansion, you probably picture people in suits going from one point to another, solving national and international matters, right? Well, that may be true, but the White House isn’t all business; there are some recreational rooms, too.

Residents (which range from the presidential family to diplomats to staff) enjoy a tennis court, jogging track, swimming pool, movie theater, billiard room, and even a bowling lane. Talk about a house with some serious amenities, huh?

8

George Washington never slept here

Image: Kenny Eliason

While George Washington oversaw the creation of the White House, he never got to live in it. The mansion wasn’t completed until 1800, a year after Washington’s death.

So, to answer the question from the "presidential firsts" section, John Adams became the first president to move in, and it’s been the home of every president since. Washington’s influence is still felt, but don’t expect to see his ghost wandering the halls.

9

The White House has survived two fires

Image: Cullan Smith

Well, the title pretty much covers it, right? The White House has faced fire twice in its history.

In 1814, British forces burned it during the War of 1812, though some exterior walls and the famous Gilbert Stuart portrait of George Washington were saved. Then, on Christmas Eve in 1929, a chimney flue sparked a blaze that gutted parts of the West Wing. President Herbert Hoover even directed firefighting efforts during the chaos. Now, this is proof of its true Americanness: It only came back stronger and taller!

10

Teddy Roosevelt built the West Wing

Image: Srikanta H. U

Teddy Roosevelt is the man behind the West Wing. In 1902, he expanded the White House by adding this now-famous section to house presidential offices.

The project replaced some old conservatories and introduced the colonnaded gallery that connects it to the main residence. Later presidents, like Taft and Franklin Roosevelt, expanded the West Wing further, but it all started with Teddy’s vision. Today, the West Wing is the spinal cord of the presidency as it holds the Oval Office.

1

Cattails

Image: Vlad Tchompalov

If you’ve ever seen a cattail and thought it looked kind of yummy, you were on the right track! Cattails grow abundantly in marshy areas across the U.S., and nearly every part of this plant is edible. Often called the "supermarket of the swamp," cattails are incredibly rich in carbohydrates and are a highly versatile food source. These plants not only provide nutrition but also materials for shelter and fire-starting, making them a top resource for wilderness survival in America.

The roots, once cleaned and cooked, have a potato-like quality and can also be dried and ground into flour. Impressively, they even outperform potatoes in starch yield per acre. Young shoots are edible as well, offering a fresh bite when raw or a tender taste when boiled, much like asparagus.

2

Dandelions

Image: Keegan Houser

Often dismissed as a pesky weed, dandelions are actually among the most nutritious plants you can find in the wild. In fact, dandelions are considered even more nutritious than broccoli or cabbage! Every part of the dandelion is edible, from the leaves to the roots. With a taste and texture similar to chicory, the leaves are packed with vitamins A and C and be eaten raw in salads or cooked like spinach.

The bright yellow flowers can also be used to make tea, while the roots can be roasted as a coffee substitute. Dandelion tea is loaded with powerful antioxidants, including beta-carotene and polyphenols, and studies suggest it may benefit heart health.

3

Wild Asparagus

Image: Gil Ndjouwou

Who knew you could harvest your own asparagus in the wild? Wild asparagus grows across much of the U.S., particularly in moist, sunny areas. While it looks similar to its cultivated cousin, wild asparagus tends to be thinner and tougher. When foraging, look for young shoots, which are more tender and can be eaten raw or cooked.

Like its commercial counterpart, wild asparagus is high in fiber and vitamins, offering a nutritious snack or even a potential side dish in a survival situation.

4

Acorns

Image: Annie Spratt

You’re likely already familiar with acorns, the nuts of oak trees. Found abundantly across the U.S., particularly in forests and woodlands, these wild nuts are indeed edible after some processing. Acorns contain bitter tannins, which can be toxic and need to be removed by repeated boiling or soaking in water.

Once safe to eat, acorns can be either roasted or ground into flour. Though they don’t taste like much, they’re packed with carbohydrates, fats, and proteins. Historically, acorns were a staple food for Native Americans and ancient cultures worldwide, proving their value as a survival resource.

5

Cactus (Prickly Pear)

Image: George Pagan III

In the arid landscapes of the American Southwest, prickly pear cacti offer both nourishment and hydration. The pads (nopales) and the fruit (tunas) are not only edible but are also staples in Mexican cuisine.

The cactus fruit, known as a prickly pear, is super sweet and can be eaten raw right off the plant. Depending on ripeness, the flavor ranges from mildly sweet to syrupy. Packed with vitamin C and water, prickly pear cacti can be a true lifesaver if you find yourself stranded in the desert.

6

Wild Onions

Image: Zoe Schaeffer

Wild onions grow widely across the U.S., thriving in fields, forests, and even backyards. Their bulbs, stems, and leaves are all edible and can be used just like store-bought onions to add flavor and nutrition to any meal. But foragers, beware—there’s an important distinction to keep in mind!

A highly toxic lookalike called death camas can be easily mistaken for wild onions, and as its name kindly suggests, it can have potentially lethal effects if consumed. The easiest way to tell them apart? Wild onions have a strong onion scent, while death camas has no odor. When in doubt, always trust your nose. That being said, unless you are 100% confident in your ability to identify wild onions, it’s wise to consult an expert or avoid foraging them altogether.

7

Pine Nuts

Image: Leila Issa

Pine trees are scattered across America, and their seeds—pine nuts—are a nutritional powerhouse. These small seeds, found inside pine cones, are rich in fats and proteins, making them a concentrated source of energy. In fact, pine nuts have sustained Native American tribes for centuries.

While they are labor-intensive to harvest, the effort is worthwhile. Packed with calories and bursting with flavor, they are an abundant and reliable food source. But it doesn't end there—surprisingly, most parts of a pine tree can be consumed, including the bark, needles, cones, and resin, either as food or for medicinal purposes.

8

Chicory

Image: Christopher Luther

Chicory is often found along roadsides and in open fields throughout the U.S. The plant is recognizable by its bright blue flowers, and while its leaves can be eaten like lettuce, its roots are also useful—they can be roasted and used as a coffee substitute.

During the American Civil War, soldiers used chicory to stretch their coffee supplies, and even today some beer brewers occasionally use roasted chicory to add a bitter flavor to stout varieties.

9

Blackberries

Image: Eric Prouzet

Who hasn't enjoyed picking a few blackberries during a walk? Blackberry bushes thrive across the country, especially in sunny, open areas. These delicious berries are loaded with vitamins C and K, along with fiber, making them an excellent survival food when in season. Additionally, their leaves can be brewed into a soothing tea.

Wild raspberries and strawberries are similarly plentiful in the American backcountry. Their unmistakable appearance and sweet flavor make them a great choice for novice or inexperienced foragers to safely enjoy nature’s pantry.

10

Clover

Image: Kelly Sikkema

Who knew that stumbling upon a clover patch could bring more than just good luck? Clover grows abundantly across the U.S., from lawns to meadows, and both its leaves and flowers are edible. The flowers are often dried to make tea, while the leaves can be tossed directly into salads or soups an added nutritional boost.

Rich in protein and minerals, clover has historically served as fodder for livestock, but it can also provide essential nutrition for humans, especially in a survival situation! Its versatility certainly makes it a valuable addition to any forager's repertoire.